Stefan Vieths
#156,534
Most Influential Person Now
Stefan Vieths's AcademicInfluence.com Rankings
Stefan Viethsbiology Degrees
Biology
#12097
World Rank
#15549
Historical Rank
Immunology
#803
World Rank
#826
Historical Rank
Molecular Biology
#1926
World Rank
#1957
Historical Rank
Biochemistry
#2040
World Rank
#2183
Historical Rank
Download Badge
Biology
Stefan Vieths's Degrees
- Masters Biochemistry University of Vienna
- Bachelors Biology University of Zurich
Similar Degrees You Can Earn
Why Is Stefan Vieths Influential?
(Suggest an Edit or Addition)Stefan Vieths's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- EAACI Molecular Allergology User's Guide (2016) (621)
- World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines (2010) (476)
- Current Understanding of Cross‐Reactivity of Food Allergens and Pollen (2002) (468)
- Sub‐lingual Immunotherapy: World Allergy Organization Position Paper 2009 (2009) (435)
- Severe oral allergy syndrome and anaphylactic reactions caused by a Bet v 1- related PR-10 protein in soybean, SAM22. (2002) (308)
- Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. (2004) (304)
- World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines (2010) (285)
- Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy. (2009) (278)
- Soybean allergy in patients allergic to birch pollen: clinical investigation and molecular characterization of allergens. (2004) (269)
- Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results. (2002) (207)
- Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions. (2006) (204)
- Birch pollen-related food allergy: clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. (2011) (197)
- Allergenicity assessment of genetically modified crops—what makes sense? (2008) (197)
- EU Forum: The CREATE Project: development of certified reference materials for allergenic products and validation of methods for their quantification (2008) (194)
- IgE-mediated food allergy diagnosis: Current status and new perspectives. (2007) (193)
- Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. (2007) (189)
- Biological activity of IgE specific for cross-reactive carbohydrate determinants. (2003) (181)
- Roasted hazelnuts – allergenic activity evaluated by double‐blind, placebo‐controlled food challenge (2003) (173)
- Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. (2004) (171)
- Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study. (2007) (170)
- Strong allergenicity of Pru av 3, the lipid transfer protein from cherry, is related to high stability against thermal processing and digestion. (2004) (165)
- Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens. (2005) (159)
- Nitrate and nitrite in the diet: how to assess their benefit and risk for human health. (2015) (157)
- Development of a real-time PCR and a sandwich ELISA for detection of potentially allergenic trace amounts of peanut (Arachis hypogaea) in processed foods. (2004) (155)
- Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen (1999) (154)
- Component-resolved in vitro diagnosis of hazelnut allergy in Europe. (2009) (151)
- How much is too much? Threshold dose distributions for 5 food allergens. (2015) (140)
- Development of a functional in vitro assay as a novel tool for the standardization of allergen extracts in the human system (2005) (140)
- Apple allergy: the IgE‐binding potency of apple strains is related to the occurrence of the 18‐kDa allergen (1994) (136)
- Allergic Cross-reactivity Made Visible (2001) (135)
- Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). (2004) (133)
- Ubiquitous structures responsible for IgE cross-reactivity between tomato fruit and grass pollen allergens. (1996) (131)
- The oral allergy syndrome: improved diagnostic and treatment methods (2005) (126)
- Involvement of Carbohydrate Epitopes in the IgE Response of Celery–Allergic Patients (1999) (126)
- Comparison of four variants of a major allergen in hazelnut (Corylus avellana) Cor a 1.04 with the major hazel pollen allergen Cor a 1.01. (2002) (125)
- Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II. (2010) (120)
- Cross-reactivity and epitope analysis of Pru a 1, the major cherry allergen. (1999) (118)
- Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy. (2001) (116)
- Phenylcoumaran benzylic ether and isoflavonoid reductases are a new class of cross-reactive allergens in birch pollen, fruits and vegetables. (2001) (115)
- N- and O-linked oligosaccharides of allergenic glycoproteins (2001) (114)
- Hazelnut (Corylus avellana) vicilin Cor a 11: molecular characterization of a glycoprotein and its allergenic activity. (2004) (113)
- Reduced Allergenic Potency of VR9-1, a Mutant of the Major Shrimp Allergen Pen a 1 (Tropomyosin)1 (2005) (112)
- Component-resolved diagnostics in food allergy (2006) (112)
- Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure. (2003) (111)
- Design of tomato fruits with reduced allergenicity by dsRNAi-mediated inhibition of ns-LTP (Lyc e 3) expression. (2006) (109)
- High-Affinity IgE Recognition of a Conformational Epitope of the Major Respiratory Allergen Phl p 2 As Revealed by X-Ray Crystallography1 (2009) (109)
- The non‐specific lipid transfer protein, Ara h 9, is an important allergen in peanut (2009) (109)
- Nitration Enhances the Allergenic Potential of Proteins (2006) (108)
- Detection of potentially allergenic hazelnut (Corylus avellana) residues in food: a comparative study with DNA PCR-ELISA and protein sandwich-ELISA. (2002) (107)
- WHO/IUIS Allergen Nomenclature: Providing a common language (2018) (107)
- Generation of a comprehensive panel of crustacean allergens from the North Sea Shrimp Crangon crangon. (2011) (106)
- AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity. (2016) (106)
- Molecular characterization and allergenic activity of Lyc e 2 (beta-fructofuranosidase), a glycosylated allergen of tomato. (2003) (105)
- Identification of a plane pollen lipid transfer protein (Pla a 3) and its immunological relation to the peach lipid‐transfer protein, Pru p 3 (2007) (105)
- The European Union CREATE project: a model for international standardization of allergy diagnostics and vaccines. (2008) (104)
- Digestibility of peanut and hazelnut allergens investigated by a simple in vitro procedure (1999) (102)
- Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen. (1997) (101)
- Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens. (2010) (100)
- IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study (2015) (96)
- Functional Interaction of Common Allergens and a C-type Lectin Receptor, Dendritic Cell-specific ICAM3-grabbing Non-integrin (DC-SIGN), on Human Dendritic Cells* (2010) (95)
- Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing. (1994) (95)
- EAACI statement on the diagnosis, management and prevention of severe allergic reactions to COVID‐19 vaccines (2021) (95)
- Gastrointestinal digestion of Bet v 1-homologous food allergens destroys their mediator-releasing, but not T cell-activating, capacity. (2005) (94)
- Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey. (2015) (94)
- Information provision for allergic consumers – where are we going with food allergen labelling? (2004) (94)
- Reduced allergenicity of tomato fruits harvested from Lyc e 1-silenced transgenic tomato plants. (2006) (90)
- Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes. (2008) (88)
- Allergenic characteristics of a modified peanut allergen. (2005) (87)
- Quantitative sandwich ELISA for determination of traces of hazelnut (Corylus avellana) protein in complex food matrixes. (1999) (85)
- Molecular cloning and characterization of a birch pollen minor allergen, Bet v 5, belonging to a family of isoflavone reductase-related proteins. (1999) (84)
- Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses (2020) (83)
- Indirect competitive ELISA for determination of traces of peanut (Arachis hypogaea L.) protein in complex food matrices. (1999) (81)
- Tomato profilin Lyc e 1: IgE cross‐reactivity and allergenic potency (2004) (81)
- Isolation and characterization of the 18‐kDa major apple allergen and comparison with the major birch pollen allergen (Bet v I) (1995) (79)
- The Principle of Homologous Groups in Regulatory Affairs of Allergen Products – A Proposal (2008) (79)
- Influence of food processing on the immunochemical stability of celery allergens (1997) (79)
- Relevance of IgE binding to short peptides for the allergenic activity of food allergens. (2009) (79)
- Challenges in the implementation of EAACI guidelines on allergen immunotherapy: A global perspective on the regulation of allergen products (2018) (77)
- Lettuce anaphylaxis: identification of a lipid transfer protein as the major allergen (2003) (77)
- Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes (2000) (77)
- A critical assessment of allergen component‐based in vitro diagnosis in cherry allergy across Europe (2006) (77)
- Immunoglobulin E-reactivity of wheat-allergic subjects (baker's asthma, food allergy, wheat-dependent, exercise-induced anaphylaxis) to wheat protein fractions with different solubility and digestibility. (2004) (77)
- Allergic sensitization to native and heated celery root in pollen-sensitive patients investigated by skin test and IgE binding. (1996) (76)
- Kiwifruit allergy across Europe: clinical manifestation and IgE recognition patterns to kiwifruit allergens. (2013) (76)
- Protein unfolding strongly modulates the allergenicity and immunogenicity of Pru p 3, the major peach allergen. (2011) (76)
- Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library. (2006) (75)
- Factors influencing the quality of food extracts for in vitro and in viio diagnosis (1998) (74)
- IgE Reactivity to Profilin in Pollen-Sensitized Subjects with Adverse Reactions to Banana and Pineapple (2002) (73)
- Aromatic components of food as novel eliciting factors of pseudoallergic reactions in chronic urticaria. (2002) (73)
- EAACI Food Allergy and Anaphylaxis Guidelines. Protecting consumers with food allergies: understanding food consumption, meeting regulations and identifying unmet needs (2014) (71)
- Lupine, a source of new as well as hidden food allergens. (2010) (71)
- Naturally occurring hypoallergenic Bet v 1 isoforms fail to induce IgE responses in individuals with birch pollen allergy. (2008) (69)
- Mediator release assays based on human or murine immunoglobulin E in allergen standardization (2007) (69)
- A novel approach for investigation of specific and cross-reactive IgE epitopes on Bet v 1 and homologous food allergens in individual patients. (2006) (68)
- Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus (2006) (67)
- Pyr c 1, the major allergen from pear (Pyrus communis), is a new member of the Bet v 1 allergen family. (2001) (66)
- Standardization of allergen products: 1. Detailed characterization of GMP‐produced recombinant Bet v 1.0101 as biological reference preparation (2009) (65)
- Improving diagnostic tests for food allergy with recombinant allergens. (2004) (65)
- Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen (2000) (65)
- Allergen manufacturing and quality aspects for allergen immunotherapy in Europe and the United States: An analysis from the EAACI AIT Guidelines Project (2018) (64)
- Wine Anaphylaxis in a German Patient: IgE-Mediated Allergy against a Lipid Transfer Protein of Grapes (2005) (63)
- Vaccines and allergic reactions: The past, the current COVID‐19 pandemic, and future perspectives (2021) (63)
- What makes an allergen? (2015) (63)
- Determination of the allergenic activity of birch pollen and apple prick test solutions by measurement of β‐hexosaminidase release from RBL‐2H3 cells. Comparison with classical methods in allergen standardization (1999) (62)
- Characterization of Bet v 1-related allergens from kiwifruit relevant for patients with combined kiwifruit and birch pollen allergy. (2008) (60)
- Tomato (Lycopersicon esculentum) allergens in pollen-allergic patients (2001) (60)
- Soy allergy in perspective (2008) (59)
- Biologic allergen assay for in vivo test allergens with an in vitro model of the murine type I reaction. (1997) (59)
- Impact of native, heat‐processed and encapsulated hazelnuts on the allergic response in hazelnut‐allergic patients (2009) (59)
- Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity* (2014) (58)
- Protein quantification, sandwich ELISA, and real-time PCR used to monitor industrial cleaning procedures for contamination with peanut and celery allergens. (2004) (57)
- A fusion protein of flagellin and ovalbumin suppresses the TH2 response and prevents murine intestinal allergy. (2011) (57)
- Component‐resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy (2018) (57)
- Patient-tailored cloning of allergens by phage display: peanut (Arachis hypogaea) profilin, a food allergen derived from a rare mRNA. (2001) (57)
- Assessment of component-resolved in vitro diagnosis of celeriac allergy. (2009) (56)
- Allergy to fruits and vegetables in pollen‐sensitive patients: Allergen characterization by IgE immunoblotting and peroxidase staining (1992) (54)
- Allergy multivaccines created by DNA shuffling of tree pollen allergens. (2007) (53)
- Environmental exposure chambers in allergen immunotherapy trials: Current status and clinical validation needs. (2015) (53)
- Birch pollen‐related food allergy to legumes: identification and characterization of the Bet v 1 homologue in mungbean (Vigna radiata), Vig r 1 (2005) (53)
- Regulatory environment for allergen‐specific immunotherapy (2011) (52)
- Immunoblot study of IgE binding allergens in celery roots. (1995) (52)
- Solution Structure of the Major Cherry Allergen Pru av 1 (2001) (52)
- Skin prick tests reveal stable and heritable reduction of allergenic potency of gene-silenced tomato fruits. (2006) (52)
- Kinetics, cross‐reactivity, and specificity of Bet v 1‐specific IgG4 antibodies induced by immunotherapy with birch pollen (2013) (51)
- Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. (2008) (51)
- Understanding differences in allergen immunotherapy products and practices in North America and Europe. (2019) (50)
- Standardization of allergen extracts for immunotherapy: where do we stand? (2006) (48)
- Double‐blind, placebo‐controlled food challenge with apple (2001) (48)
- Allergenic cross-reactivity, food allergy and pollen. (1997) (48)
- Pru p 3 acts as a strong sensitizer for peanut allergy in Spain. (2012) (48)
- The Maillard reaction and food allergies: is there a link? (2014) (47)
- Characterization of the T cell response to the major hazelnut allergen, Cor a 1.04: evidence for a relevant T cell epitope not cross‐reactive with homologous pollen allergens (2005) (46)
- Assessment of three human FcepsilonRI-transfected RBL cell-lines for identifying IgE induced degranulation utilizing peanut-allergic patient sera and peanut protein extract. (2008) (46)
- Scientific advancement of novel protein allergenicity evaluation: an overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008). (2009) (46)
- Novel isoforms of Pru av 1 with diverging immunoglobulin E binding properties identified by a synergistic combination of molecular biology and proteomics (2005) (45)
- Commercial soybean lecithins: a source of hidden allergens? (1998) (45)
- Occurrence of IgE binding allergens during ripening of apple fruits (1993) (44)
- Fusion protein of TLR5-ligand and allergen potentiates activation and IL-10 secretion in murine myeloid DC. (2010) (44)
- IgE binding to a new cross-reactive structure: a 35 kDa protein in birch pollen, exotic fruit and other plant foods (1996) (43)
- Immediate-type hypersensitivity reaction to ingestion of mycoprotein (Quorn) in a patient allergic to molds caused by acidic ribosomal protein P2. (2003) (43)
- Approach to suspected food allergy in atopic dermatitis (2009) (43)
- The EuroPrevall outpatient clinic study on food allergy: background and methodology (2015) (42)
- Recombinant food allergens. (2001) (42)
- Component‐resolved in vitro diagnosis of carrot allergy in three different regions of Europe (2012) (42)
- Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen. (2005) (42)
- Optimized allergen extracts and recombinant allergens in diagnostic applications (2001) (41)
- Germin-like protein Cit s 1 and profilin Cit s 2 are major allergens in orange (Citrus sinensis) fruits. (2006) (40)
- Identification and characterisation of allergens related to Bet v I, the major birch pollen allergen, in apple, cherry, celery and carrot by two‐dimensional immunoblotting and N‐terminal microsequencing (1995) (40)
- Standardization and Regulation of Allergen Products in the European Union (2016) (40)
- Development and validation of two dipstick type immunoassays for determination of trace amounts of peanut and hazelnut in processed foods (2002) (39)
- Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins (2009) (39)
- Serum testing of genetically modified soybeans with special emphasis on potential allergenicity of the heterologous protein CP4 EPSPS. (2007) (38)
- Enhancement of hazelnut extract for IgE testing by recombinant allergen spiking (2007) (38)
- Characterization of allergens in kiwi fruit and detection of cross‐reactivities with allergens of birch pollen and related fruit allergens (1997) (37)
- IgE antibodies specific for carbohydrates in a patient allergic to gum Arabic (Acacia Senegal) (1998) (37)
- Sensitive and specific detection of potentially allergenic almond (Prunus dulcis) in complex food matrices by Taqman(®) real-time polymerase chain reaction in comparison to commercially available protein-based enzyme-linked immunosorbent assay. (2011) (37)
- Comparison of IgE-Binding Capacity, Cross-Reactivity and Biological Potency of Allergenic Non-Specific Lipid Transfer Proteins from Peach, Cherry and Hazelnut (2010) (37)
- Epicutaneous immune modulation with Bet v 1 plus R848 suppresses allergic asthma in a murine model (2014) (36)
- Prioritizing research challenges and funding for allergy and asthma and the need for translational research—The European Strategic Forum on Allergic Diseases (2019) (35)
- Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen. (2007) (35)
- A novel tool for the detection of allergic sensitization combining protein microarrays with human basophils (2007) (34)
- Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. (2015) (34)
- Establishment of recombinant major allergens Bet v 1 and Phl p 5a as Ph. Eur. reference standards and validation of ELISA methods for their measurement. Results from feasibility studies. (2012) (33)
- Oral exposure to Mal d 1 affects the immune response in patients with birch pollen allergy. (2013) (33)
- Placebo effects in allergen immunotherapy—An EAACI Task Force Position Paper (2020) (32)
- Molecular characterisation of Lac s 1, the major allergen from lettuce (Lactuca sativa). (2007) (32)
- Pichia pastoris is superior to E. coli for the production of recombinant allergenic non-specific lipid-transfer proteins. (2010) (32)
- Identification and characterization of the major allergen of green bean (Phaseolus vulgaris) as a non-specific lipid transfer protein (Pha v 3). (2010) (32)
- Coordinated and standardized production, purification and characterization of natural and recombinant food allergens to establish a food allergen library. (2008) (31)
- Commercial lateral flow devices for rapid detection of peanut (Arachis hypogaea) and hazelnut (Corylus avellana) cross-contamination in the industrial production of cookies (2009) (31)
- The Regulatory System in Europe with Special Emphasis on Allergen Products (2008) (31)
- XXIV World Allergy Congress 2015 (2016) (31)
- Food allergy: Specific binding of IgE antibodies from plant food sensitized individuals to carbohydrate epitopes (1994) (31)
- Allergenicity and antigenicity of wild-type and mutant, monomeric, and dimeric carrot major allergen Dau c 1: Destruction of conformation, not oligomerization, is the roadmap to save allergen vaccines (2007) (30)
- Molecular cloning and immunological characterisation of potential allergens from the mould Fusarium culmorum. (2003) (30)
- Expression and characterization of three important panallergens from hazelnut. (2008) (30)
- Responsiveness of the major birch allergen Bet v 1 scaffold to the gastric environment: impact on structure and allergenic activity. (2011) (29)
- A Hypoallergenic Vaccine Obtained by Tail-to-Head Restructuring of Timothy Grass Pollen Profilin, Phl p 12, for the Treatment of Cross-Sensitization to Profilin1 (2007) (29)
- High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: a major allergen of shrimp. (2008) (28)
- Performance of different in vitro techniques in the molecular diagnosis of peanut allergy. (2012) (28)
- Targeting the cysteine-stabilized fold of Art v 1 for immunotherapy of Artemisia pollen allergy. (2010) (28)
- MPLA shows attenuated pro‐inflammatory properties and diminished capacity to activate mast cells in comparison with LPS (2015) (28)
- Rice-Induced Anaphylaxis: IgE-Mediated Allergy against a 56-kDa Glycoprotein (2011) (28)
- Evaluation of two new recombinant guinea‐pig lipocalins, Cav p 2 and Cav p 3, in the diagnosis of guinea‐pig allergy (2011) (28)
- Ligand Recognition of the Major Birch Pollen Allergen Bet v 1 is Isoform Dependent (2015) (28)
- Cor a 1-reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen-associated food allergy to hazelnut. (2013) (27)
- Allergen and allergy risk assessment, allergen management, and gaps in the European Food Information Regulation (FIR) (2015) (27)
- Seasonal variation in food allergy to apple. (2001) (27)
- Pilot plant investigations on cleaning efficiencies to reduce hazelnut cross-contamination in industrial manufacture of cookies. (2008) (27)
- Skin testing with food allergens (2008) (27)
- Immune recognition of novel isoforms and domains of the mugwort pollen major allergen Art v 1. (2009) (26)
- 740 Characterization of naturally occuring pseudoallergens causing chronic urticaria (1996) (26)
- The Dietary Fiber Pectin: Health Benefits and Potential for the Treatment of Allergies by Modulation of Gut Microbiota (2021) (26)
- Influence of the Maillard Reaction on the Allergenicity of Food Proteins and the Development of Allergic Inflammation (2019) (25)
- Apple Allergy: The cDNA Sequence of the Major Allergen of Apple, Determined by Performing PCR with a Primer Based on the N‐Terminal Amino Acid Sequence, is Highly Homologous to the Sequence of the Major Birch Pollen Allergen (1996) (25)
- Allergen Recognition Patterns in Walnut Allergy Are Age Dependent and Correlate with the Severity of Allergic Reactions. (2019) (24)
- Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety (1998) (24)
- Identification and implication of an allergenic PR‐10 protein from walnut in birch pollen associated walnut allergy (2017) (24)
- Polymerase chain reaction (PCR) methods for the detection of allergenic foods (2006) (24)
- Fusarium culmorum causes strong degradation of pollen allergens in extract mixtures. (2002) (23)
- A Novel Multipeptide Microarray for the Specific and Sensitive Mapping of Linear IgE-Binding Epitopes of Food Allergens (2015) (23)
- Dau c 1.01 and Dau c 1.02-silenced transgenic carrot plants show reduced allergenicity to patients with carrot allergy (2011) (23)
- Allergen-specific IgE testing in the diagnosis of food allergy and the event of a positive match in the bioinformatics search. (2006) (23)
- The Role of Lipid Transfer Proteins as Food and Pollen Allergens Outside the Mediterranean Area (2021) (23)
- Quality criteria for studies on dietary glycation compounds and human health. (2019) (22)
- NMR spectroscopy reveals common structural features of the birch pollen allergen Bet v 1 and the cherry allergen Pru a 1 (1999) (22)
- Identification of Sola l 4 as Bet v 1 homologous pathogenesis related-10 allergen in tomato fruits. (2015) (22)
- Vig r 6, the cytokinin-specific binding protein from mung bean (Vigna radiata) sprouts, cross-reacts with Bet v 1-related allergens and binds IgE from birch pollen allergic patients’ sera (2013) (22)
- Oral tolerance induction does not resolve gastrointestinal inflammation in a mouse model of food allergy. (2011) (22)
- Critical role of mammalian target of rapamycin for IL‐10 dendritic cell induction by a flagellin A conjugate in preventing allergic sensitization (2017) (21)
- A Fusion Protein Consisting of the Vaccine Adjuvant Monophosphoryl Lipid A and the Allergen Ovalbumin Boosts Allergen-Specific Th1, Th2, and Th17 Responses In Vitro (2016) (21)
- Allergen sanitation in the food industry: a systematic industrial scale approach to reduce hazelnut cross-contamination of cookies. (2010) (21)
- Strategy for allergenicity assessment of ‘natural novel foods’: clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant) (2007) (20)
- Standardization of allergen products: 2. Detailed characterization of GMP‐produced recombinant Phl p 5.0109 as European Pharmacopoeia reference standard (2016) (20)
- The conformational IgE epitope profile of soya bean allergen Gly m 4 (2016) (20)
- Impact of culture medium on maturation of bone marrow-derived murine dendritic cells via the aryl hydrocarbon receptor. (2012) (20)
- Yeast profilin complements profilin deficiency in transgenic tomato fruits and allows development of hypoallergenic tomato fruits. (2010) (20)
- Standardization of allergen products: 3. Validation of candidate European Pharmacopoeia standard methods for quantification of major birch allergen Bet v 1 (2016) (19)
- Authentication of food allergen quality by physicochemical and immunological methods (2010) (19)
- Identification of a natural ligand of the hazel allergen Cor a 1 (2019) (19)
- Prevention of Intestinal Allergy in Mice by rflaA:Ova Is Associated with Enforced Antigen Processing and TLR5-Dependent IL-10 Secretion by mDC (2014) (19)
- Regulatory aspects of specific immunotherapy in Europe (2010) (18)
- In‐vivo diagnostic test allergens in Europe: A call to action and proposal for recovery plan—An EAACI position paper (2020) (18)
- [The therapy allergens ordinance ("Therapieallergene-Verordnung"). Background and effects]. (2012) (17)
- High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens (2012) (17)
- Epicutaneous immunotherapy with a hypoallergenic Bet v 1 suppresses allergic asthma in a murine model (2015) (16)
- IgE and allergen‐specific immunotherapy‐induced IgG4 recognize similar epitopes of Bet v 1, the major allergen of birch pollen (2017) (16)
- Further studies on the biological activity of hazelnut allergens (2015) (16)
- Allergenicity and antigenicity of wild-type and mutant, monomeric, and dimeric carrot major allergen Dau c 1: destruction of conformation, not oligomerization, is the roadmap to save allergen vaccines. (2006) (15)
- In Vitro study of the gastrointestinal stability of celery allergens (1997) (15)
- Development and in-house validation of allergen-specific ELISA tests for the quantification of Dau c 1.01, Dau c 1.02 and Dau c 4 in carrot extracts (Daucus carota) (2011) (15)
- Enlarging the Toolbox for Allergen Epitope Definition with an Allergen-Type Model Protein (2014) (15)
- Quality requirements for allergen extracts and allergoids for allergen immunotherapy. (2017) (15)
- The serum bank of EuroPrevall - the prevalence, cost and basis of food allergy across Europe. (2008) (15)
- Development of an Animal Model to Evaluate the Allergenicity of Food Allergens (2014) (14)
- Exploratory analysis of CD63 and CD203c expression in basophils from hazelnut sensitized and allergic individuals (2016) (14)
- The utility of an international sera bank for use in evaluating the potential human allergenicity of novel proteins. (2007) (14)
- Proteomic profiling of the weed feverfew, a neglected pollen allergen source (2017) (14)
- Vaccination with a Modified Vaccinia Virus Ankara‐based vaccine protects mice from allergic sensitization (2008) (14)
- Walnut Allergy across Europe: Distribution of Allergen Sensitization Patterns and Prediction of Severity. (2020) (14)
- Food allergy in the Netherlands: differences in clinical severity, causative foods, sensitization and DBPCFC between community and outpatients (2015) (14)
- What we learned from TAO – 10 years of German therapy allergen ordinance (2019) (13)
- New opportunities and challenges in the assessment of drugs for atopic diseases (2016) (13)
- The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data (2017) (13)
- Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum) (2018) (13)
- Manufacturing and quality assessment of allergenic extracts for immunotherapy: state of the art. (2019) (12)
- 100 Years of Immunotherapy: The Monaco Charter (2012) (12)
- Targeting of Immune Cells by Dual TLR2/7 Ligands Suppresses Features of Allergic Th2 Immune Responses in Mice (2017) (12)
- Cell-permeable capsids as universal antigen carrier for the induction of an antigen-specific CD8+ T-cell response (2017) (12)
- Production and characterization of an allergen panel for component-resolved diagnosis of celery allergy. (2008) (12)
- Development and in-house validation of an allergen-specific ELISA for quantification of Bet v 4 in diagnostic and therapeutic birch allergen products (2015) (11)
- Food allergy : molecular basis and clinical practice (2015) (11)
- Identification of a Dau c PRPlike protein (Dau c 1.03) as a new allergenic isoform in carrots (cultivar Rodelika) (2012) (11)
- Allergy to heated and processed foods. (1997) (11)
- BSP090--the follow-up to CREATE. (2009) (10)
- Implications of the Grass Group I Allergens on the Sensitization and Provocation Process (1999) (10)
- Pomegranate (Punica granatum L.) Expresses Several nsLTP Isoforms Characterized by Different Immunoglobulin E-Binding Properties (2014) (10)
- Validation of ELISA methods for quantification of the major birch allergen Bet v 1 (BSP090). (2017) (10)
- 7 – Polymerase chain reaction (PCR) methods for the detection of allergenic foods (2006) (10)
- Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR (2010) (10)
- A new in vitro model for testing of food allergens: Allergen‐specific mediator release of passively sensitized rat Basophil Leukaemia cells (1997) (9)
- Monoclonal IgE antibodies against birch pollen allergens: novel tools for biological characterization and standardization of allergens. (2003) (9)
- The History, Present and Future of Allergen Standardization in the United States and Europe (2021) (9)
- CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis (2019) (9)
- EuroPrevall food allergen library. (2008) (9)
- Orange-induced skin lesions in patients with atopic eczema: evidence for a non-IgE-mediated mechanism. (2003) (9)
- The diversity of Bet v 1-specific IgG4 antibodies remains mostly constant during the course of birch pollen immunotherapy. (2015) (9)
- Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo (2017) (9)
- Iconographies supplémentaires de l'article : Birch pollen–related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG 4 antibodies (2011) (8)
- Recombinant allergens expressed in E. coli: benefits and drawbacks in the diagnosis of food allergies. (1999) (8)
- The Flagellin:Allergen Fusion Protein rFlaA:Betv1 Induces a MyD88− and MAPK-Dependent Activation of Glucose Metabolism in Macrophages (2021) (7)
- Validation of quantitative, allergen-specific ELISAs. (2006) (7)
- New guidance on the regulation of allergen products: key aspects and outcomes (2020) (7)
- Lettuce anaphylaxis: Identification and characterization of a lipid transfer protein as the major allergen (2003) (7)
- Development of a Biological Assay to Determine the Allergenic Potential of Foods (2006) (7)
- Contribution to the ongoing discussion on fluoride toxicity (2021) (7)
- IgE-Binding Properties of Recombinant Food Allergens (2001) (7)
- Potency determination of allergenic extracts using mediator release of rat basophil leukemia cells. (1997) (7)
- Dendritic cell targeting with C-type lectins for improvement of allergen immunotherapy. (2016) (6)
- Vaccination with recombinant modified vaccinia virus Ankara prevents the onset of intestinal allergy in mice (2013) (6)
- Identification of allergen-resolved threshold doses of carrot (Daucus carota) by means of oral challenge and ELISA. (2013) (6)
- Soybean allergy: IgE epitopes of glycinin (Gly m 6), an important soybean allergen (2014) (6)
- In vitro diagnostics and molecular basis of IgE-mediated food allergies. (2009) (6)
- Vaccination with recombinant modified vaccinia virus Ankara prevents the onset of intestinal allergy in mice (2013) (6)
- Regulatory concepts to guide and promote the accelerated but safe clinical development and licensure of COVID‐19 vaccines in Europe (2021) (6)
- Validation of major allergen references and ELISAs--current state of the BSP090 project. (2013) (6)
- Persistence of infectious SARS‐CoV‐2 particles for up to 37 days in patients with mild COVID‐19 (2021) (6)
- Allergen Immunotherapy (AIT) in children: a vulnerable population with its own rights and legislation – summary of EMA-initiated multi-stakeholder meeting on Allergen Immunotherapy (AIT) for children, held at Paul-Ehrlich-Institut, Langen, Germany, 16.1.2019 (2020) (6)
- Folded or Not? Tracking Bet v 1 Conformation in Recombinant Allergen Preparations (2015) (6)
- Standardisation of allergen products: 4. Validation of a candidate European Pharmacopoeia standard method for quantification of major grass pollen allergen Phl p 5 (2021) (6)
- Estimating the Risk of Severe Peanut Allergy Using Clinical Background and IgE Sensitization Profiles (2021) (6)
- The Fusion Protein rFlaA:Betv1 Modulates DC Responses by a p38-MAPK and COX2-Dependent Secretion of PGE2 from Epithelial Cells (2021) (5)
- COVID‐19 vaccination in patients receiving allergen immunotherapy (AIT) or biologicals—EAACI recommendations (2022) (5)
- EAACI Molecular Allergology User's Guide 2.0 (2023) (5)
- Identification and Characterization of IgE-reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea (Cicer arietinum). (2020) (5)
- IgE-reactive 60S Ribosomal Protein P2 in Almond (Prunus Dulcis) and Walnut (Juglans Regia), a New Class of Food Allergen Cross-reactive with Fungal Aeroallergens (2007) (5)
- Mediator release assays based on human and murine IgE: potential and limitations in allergen standardization. (2003) (5)
- Immunotherapy with Native Molecule rather than Hypoallergenic Variant of Pru p 3, the Major Peach Allergen, Shows Beneficial Effects in Mice (2018) (5)
- Mediator release assays based on human or murine IgE in allergen standardization (2003) (5)
- Identification of a defensin as novel allergen in celery root: Api g 7 as a missing link in the diagnosis of celery allergy? (2021) (4)
- Monoclonal Antibodies Raised against the Major Apple Allergen, Mal d 1, are Useful Tools for Epitope Studies (2001) (4)
- Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment (2014) (4)
- Regulation, role and future of named patient products in Germany. (2009) (4)
- [Personalised medicine for the diagnosis and treatment of allergic diseases]. (2013) (4)
- 393 Cloning and immunological characterization of profilins Api g 4 from celery, Pru a 4 from cherry and Pyr c 4 from pear (2000) (4)
- Foreword. Allergen products for diagnosis and therapy: regulation and science. (2013) (4)
- Letter to the Editor: Sequence-specific 1H, 13C and 15N resonance assignments of the major cherry allergen Pru a 1 (2000) (4)
- Keine Empfehlung für IgG- und IgG 4 - Bestimmungen gegen Nahrungsmittel Leitlinie der Deutschen Gesellschaft für Allergologie und klinische Immunologie (DGAKI), des Ärzteverbandes Deutscher Allergologen (ÄDA), der Gesellschaft für Pädiatrische Allergologie und Umwelt- medizin (GPA), der Österreichis (2009) (4)
- Erratum: Allergenicity assessment of genetically modified crops—what makes sense? (2008) (3)
- Hazelnut LTP, Cor a 8: Molecular cloning and clinical relevance (2002) (3)
- Identification of a natural ligand of the hazel allergen Cor a 1 (2019) (3)
- Sequence-specific 1H, 13C and 15N resonance assignments of the major cherry allergen Pru a 1. (2000) (3)
- Component-Resolved Diagnosis of American Cockroach (Periplaneta americana) Allergy in Patients From Different Geographical Areas (2021) (3)
- Does the Food Ingredient Pectin Provide a Risk for Patients Allergic to Non-Specific Lipid-Transfer Proteins? (2021) (3)
- [Interplay between marketing authorization and early benefit assessment of drugs]. (2015) (3)
- tool: EAACI Task Force Report* (2008) (3)
- Characterisation and cloning of a 48 kDa glycoprotein, from hazelnut (corylus avellana) as minor allergen (2002) (3)
- Human monocyte-derived type 1 and 2 macrophages recognize Ara h 1, a major peanut allergen, by different mechanisms (2021) (3)
- The method makes the extract: Comparative analysis of birch pollen allergen extracts (2022) (3)
- Recombinant allergens in the diagnosis of food allergy: Which are the advantages? (2007) (3)
- Abstracts from the Food Allergy and Anaphylaxis Meeting 2016 (2017) (3)
- Author Correction: Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo (2018) (3)
- LTP cross-reactivity - primary sensitization to mugwort pollen LTP Art v 3, facilitates subsequent sensitisation to peach LTP Pru p 3 in mice (2014) (3)
- The management of paediatric allergy: not everybody's cup of tea – 10–11th February 2012 (2013) (3)
- Minor allergen patterns in birch pollen allergen products—A question of pollen? (2017) (3)
- Stimulation of naïve B cells with a fusion protein consisting of FlaA and Bet v 1 induces regulatory B cells ex vivo (2022) (3)
- Allergen Management in the Food Industry – Potential and Limitations – with Claudia Hischenhuber (2005) (2)
- Cloning and characterization of β-fructofuranosidase, a newly identified glycoprotein as a minor allergen of tomato (Lycopersicon esculentum) (2002) (2)
- Benzene and toluene in foods. (1990) (2)
- Bet v 1 homologous proteins in kiwi fruit- relevant allergens? (2007) (2)
- Immune reactivity of candidate reference materials. (2006) (2)
- Assays for the determination of the biological activity of allergen extracts. (1999) (2)
- Histamine release from human basophils in vitro and IgE-binding to recombinant (r) pathogenesis-related (PR) Bet v 1-homologue soybean protein rSAM22: Explanation for soy-induced anaphylactic reactions and severe oral allergy syndrome (OAS) in birch pollen-allergic subjects (2002) (2)
- Oswald Mathias Ungers : the dialectic city (1992) (2)
- AllergenOnline, a peer-reviewed protein sequence database for assessing the potential allergenicity of genetically modified organisms and novel food proteins (2007) (2)
- Ara H 9 Is The Main Allergen In Peanut Allergic Patients In The Mediterranean Area Regardless The Symptom Severity (2011) (2)
- An animal model for shrimp allergy: The influence of genetic background and adjuvant on the allergen-specific IgE response (2004) (2)
- 30. Physiological, biochemical, and allergenic properties of egg allergens (2015) (2)
- Recombinant hazelnut LTP, Cor a 8: A useful tool in the in vitro diagnosis of hazelnut allergy* (2003) (2)
- A regulator's view on AIT clinical trials in the United States and Europe: Why successful studies fail to support licensure. (2022) (2)
- Protein or no protein? Using PCR for detecting allergens in foods (2011) (2)
- Bet v 1 and its Homologs: Triggers of Tree-Pollen Allergy and Birch Pollen-Associated Cross-Reactions (2017) (2)
- Identification of a Lipid Transfer Protein (LTP) in Peanut Extract and Cloning of Two LTP Isoallergens (2008) (2)
- 6th International Symposium on Molecular Allergology (ISMA) (2016) (2)
- Analysis of potential immunoglobulin E epitopes of Gly m 4, a bet V 1-related allergen in soy beans (2011) (2)
- β-(1→4)-Mannobiose Acts as an Immunostimulatory Molecule in Murine Dendritic Cells by Binding the TLR4/MD-2 Complex (2021) (2)
- Developments in the field of allergy in 2008 through the eyes of Clinical & Experimental Allergy (2009) (2)
- Monophosphoryl Lipid a as an adjuvant for immune therapy? A detailed in vitro comparison to LPS (2014) (1)
- Reply to Allergenicity testing of GM crops (2008) (1)
- Expression and characterization of Bet v 1 variants created by gene shuffling (2005) (1)
- Role of Glycolysis and Fatty Acid Synthesis in the Activation and T Cell-Modulating Potential of Dendritic Cells Stimulated with a TLR5-Ligand Allergen Fusion Protein (2022) (1)
- Regulatory control and standardization of allergenic extracts. Foreword. (2009) (1)
- [Recombinant allergens, peptides, and virus-like particles for allergy immunotherapy]. (2020) (1)
- Development of an in vitro model to reduce allergenicity of sweet cherry (Prunus avium L) by RNA interference (RNAi) (2003) (1)
- [Immunotherapy of allergies: current status]. (2020) (1)
- Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis (2022) (1)
- Modulation of dendritic cell metabolism by an MPLA-adjuvanted allergen product for specific immunotherapy (2022) (1)
- Allergens in Fruits and Vegetables (2020) (1)
- Hazelnut allergy in outpatient clinics across twelve European countries (EuroPrevall study) (2013) (1)
- Mast cells partly contribute to allergic enteritis development: Findings in two different mast cell‐deficient mice (2021) (1)
- Prioritizing Research Challenges and Funding for Allergy and Asthma and the Need for Translational Research — The European Strategic Forum on Allergic Diseases (2020) (1)
- Assessment Of Food Proteins For Allergenic Potential (2007) (1)
- Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value). (2023) (1)
- Avoidance of hidden allergens in processed foods: a challenge for food chemists and manufacturers. (2003) (1)
- Comparison of IgE reactivity of recombinant and natural pen a 1 by RAST and mediator release (2004) (1)
- Analysis of the IgE epitope profile of soybean allergen Gly m 4 (2014) (1)
- Rekombinante Allergene, Peptide und Virus-like Particles in der Immuntherapie von Allergien (2020) (0)
- Identification and characterization of Lyc e 4, a Bet v 1 homologous PR-10 protein, in tomato fruits (2013) (0)
- Generation of a protein scaffold for the analysis of functional immunoglobulin epitopes of Bet v 1-like allergens (2013) (0)
- Allergenicity of soya bean lecithins and identification of a pollen-related allergen in a commercial soya protein isolate (2002) (0)
- Headspace Gas Chromatography of Highly Volatile Compounds (2020) (0)
- Replacement of murine sera by allergen-specific monoclonal IgE antibodies: a new approach for the characterisation of allergen extracts. (2002) (0)
- Members and guests of the DFG Senate Commission on Food Safety (2013) (0)
- Yeast profilin complements profilin deficiency in transgenic tomato fruits and allows development of hypoallergenic tomato fruits (2010) (0)
- 394 Local and sytemic anaphylactic reactions to a soy containing dietary product (almased) in birch pollen allergic subjects: IgE mediated crossreactivity to Bet v 1 and a stress-induced 17-kD soy protein (2000) (0)
- X-Ray Crystallography Respiratory Allergen Phl p 2 As Revealed by Conformational Epitope of the Major High-Affinity IgE Recognition of a (2009) (0)
- Identification of Shrimp Tropomyosin (Pen a 1) as an IgE-Independent Mast Cell Secretagogue (2009) (0)
- Contents Vol. 153, 2010 (2010) (0)
- COVID-19-vaccination in patients receiving allergen immunotherapy (AIT) or biologics - EAACI recommendations (2021) (0)
- Diagnostik I (2011) (0)
- [Official experimental testing of biomedical products. Regulatory frame and importance of for quality, safety and efficacy]. (2014) (0)
- New routes of allergen immunotherapy. (2017) (0)
- O.M. Ungers: Prime Case (2015) (0)
- High-throughput NMR authentication of food allergens (2012) (0)
- Erratum : IgE recognition patterns in peanut allergy are age dependent: Perspectives of the EuroPrevall study (Allergy (2015) 70 (391-406)) (2015) (0)
- Basophil response to peanut allergens in the mediterranean area (2013) (0)
- Monitoring of the cleaning process of an industrial production unit – a model study on contaminations with hidden peanut and celery allergens (2004) (0)
- Determination of allergenicity of different food allergens in a rat model of food allergy (2003) (0)
- CCR8 leads to eosinophil migration and regulates neutrophil migration in murine allergic enteritis (2019) (0)
- Development of birch pollen-specific monoclonal IgE antibodies and their implication in allergen characterisation by rat basophilic leukemia cell degranulation assay (2001) (0)
- Prevalence of IgE-sensitization and cross-reactivity of Pru av 3, the lipid transfer protein from cherry (2002) (0)
- Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo (2017) (0)
- Oral administration of endotoxins modulates allergen-induced immune reactions in a rat model of food allergy (2004) (0)
- Haustein ? S . Vieths Rocket immunoelectrophoresis ( RIE ) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety (0)
- Food allergy: towards understanding allergenic structures? (2004) (0)
- Epigenome alterations in food allergy: A systematic review of candidate gene and epigenome‐wide association studies (2023) (0)
- Cell-permeable capsids as universal antigen carrier for the induction of an antigen-specific CD8+ T-cell response (2017) (0)
- NMR spectroscopic structural characterization of SAM22, a member of the Bet v 1 allergen family from soy bean (2002) (0)
- Utility of serum screening in evaluating food allergens (2008) (0)
- An Objective Approach for the Assessment of Interchangeability of Cross-Reactive Food Allergens in Diagnostic Tests for Specific IgE (2007) (0)
- Find the match! A tool for residue-specific analysis of epitopes in Bet v 1-like allergens (2014) (0)
- [Volatile chlorinated hydrocarbons in the air--concentration in human head hair]. (1987) (0)
- NMR solution structure of soybean allergen Gly m 4 (2009) (0)
- A murine model for the evaluation of the allergenic potency of foods (2003) (0)
- 17. Mainzer Allergie-Workshop (2005) (0)
- Basophil Response to Peanut Allergens in Mediterranean Peanut-Allergic Patients (2013) (0)
- IL3 Pollen-Food Allergy Syndrome : From Molecular Basis to Clinical Science (2007) (0)
- [Editorial of the special issue on food allergies and other food intolerances]. (2016) (0)
- SOLUTION STRUCTURE OF THE MAJOR CHERRY ALLERGEN PRU AV 1 MUTANT E45W (2003) (0)
- Investigation of the Endogenous Allergenic Potential of Biotechnology Derived Soybean (Glycine Max) Varieties (2010) (0)
- Regulatory control and standardization of allergenic extracts : 12th International Paul-Ehrlich-Seminar, September 24 - 27, 2008, Hotel Steigenberger, Bad Homburg (2009) (0)
- Immunologie I (2011) (0)
- Contents, Vol. 104, 1994 (1994) (0)
- IgE-Binding Capacity and Cross-Reactivity of Lipid-Transfer-Proteins (LTP) from Peach (Pru p 3) and Hazelnut (Cor a 8) (2006) (0)
- Development of a novel method for identification and quantification of birch pollen allergens in parallel (2014) (0)
- Kunstpalast a Düsseldorf, 1995-2001 (2002) (0)
- Identification and Characterization of IgE-Reactive Proteins and a New Allergen (Cic a 1.01) from Chickpea ( Cicer arietinum ) (2021) (0)
- Contents Vol. 147, 2008 (2008) (0)
- Sequence-specific 1H, 13C, 15N Resonance Assigments of the Major Cherry Allergen Pru av 1 Mutant E45W (2003) (0)
- [Food contamination by emissions from dry cleaning compounds]. (1988) (0)
- Cross-Sensitization to Profilin ofPollen Profilin , Phl p 12 , for the Treatment GrassTail-to-Head Restructuring of Timothy A Hypoallergenic Vaccine Obtained (2007) (0)
- From Molecular Science to the Treatment of Allergy (1999) (0)
- Proteomic profiling of the weed feverfew, a neglected pollen allergen source (2017) (0)
- Transfection of a rat cell line with the genes of the human high affinity IgE receptor yields a model mast cell that reacts with human IgE (2004) (0)
- Structural and immunological characterization of a Pen a 1 mutant, carrying amino acid substitutions in all major IgE-binding sites (2005) (0)
- [Dietary supplements: curse or blessing? : Current developments and challenges]. (2017) (0)
- Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis (2022) (0)
- Allergenic potential of processed food. Part 2: Important foods and conclusion. (1994) (0)
- Oral tolerance induction does not resolve allergic enteropathy due to residual IgE (125.7) (2012) (0)
- [Allergens for specific immunotherapy: authorization and quality criteria of the Paul-Ehrlich-Institut]. (2006) (0)
- Subject Index Vol. 147, 2008 (2008) (0)
- A hypoallergenic vaccine obtained by tail-to-head restructuring of timothy grass pollen profilin, Phl p 12, for the treatment of pollen-plant food cross-sensitization (2007) (0)
- In Vitro Basophil Assays To Assess The Biological Significance Of Ige Binding To Cross Reactive Carbohydrate Determinants (CCD) To Diverse Legumes In Peanut Allergic Subjects (2010) (0)
- Correction to Indirect Competitive ELISA for Determination of Traces of Peanut (Arachis hypogaea L.) Protein in Complex Food Matrices (2012) (0)
- Problems of food allergies (1992) (0)
- Immunoglobulin E and G4 epitopes of the major allergen of birch pollen Bet v 1 share residues critical for antibody binding (2013) (0)
- [Governmental batch sample testing of allergen products]. (2012) (0)
- [Immunotherapies-Where are we?] (2020) (0)
- An update on anaphylaxis and urticaria. (2022) (0)
- Structural characterization of norcoclaurine synthase suggests the enzyme to be a true member of the Bet v 1 protein family (2007) (0)
- Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses (2020) (0)
- Subject Index Vol. 153, 2010 (2010) (0)
- Validation of an ELISA method for quantification of the major Timothy grass pollen allergen Phl p 5a (BSP090). (2022) (0)
- Gly m 5 is a Major Soybean Allergen in European Children: Comparative Investigation of Linear B-cell Epitopes of Gly m 5 and Ara h 1, the Homologous Peanut Allergen (2009) (0)
- Introduction of General Chapters on standard methods for allergen quantification in the European Pharmacopoeia (2022) (0)
- Characterization of Apple Allergy in A Mediterranean Population (2013) (0)
- Die regulatorische Situation von Allergenprodukten in Europa (2018) (0)
- 397 Three monoclonal antibodies against the major apple allergen Mal d 1 have different binding characteristics (2000) (0)
- [Experimental product testing of biomedicines]. (2014) (0)
- La nuova sede del Wallraf-Richartz-Museum a Colonia (2001) (0)
- Host, disease, and antiretroviral factors are associated with normalization of the CD4:CD8 ratio after initiating antiretroviral therapy (2015) (0)
- [Contamination of foodstuff by gases from tetrachloroethene emissions from a dry cleaners]. (1987) (0)
- Identification of soybean allergens with sera from subjects having a positive DBPCFC or history of anaphylaxis to soy (2005) (0)
- Author Correction: Conjugation of wildtype and hypoallergenic mugwort allergen Art v 1 to flagellin induces IL-10-DC and suppresses allergen-specific TH2-responses in vivo (2018) (0)
- The EuroPrevall allergen library: a collection of high quality purified natural and recombinant allergens for in vitro diagnosis (2007) (0)
- Update on the Europrevall food allergen library: requirements for high quality allergens to improve in vitro diagnosis (2009) (0)
- The European Union Biological Standardization Program: Detailed Characterization of GMP-produced Recombinant Bet v 1.0101 and Phl p 5.0109 as Candidate Reference Standards (2009) (0)
- Crystal structure of the major grass pollen allergen Phl p 2 in complex with its specific IgE-Fab (2009) (0)
- Component resolved diagnosis in relation to severity of hazelnut allergy across Europe (2013) (0)
- [Editorial of the special issue Food allergy and other food intolerances : part 2]. (2016) (0)
- Contents Vol. 160, 2013 (2013) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Stefan Vieths?
Stefan Vieths is affiliated with the following schools:
