Stuart Patton
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American dairy scientist
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Biology
Stuart Patton's Degrees
- Masters Dairy Science University of California, Davis
- PhD Animal Science Cornell University
Why Is Stuart Patton Influential?
(Suggest an Edit or Addition)According to Wikipedia, Stuart Joseph Patton was an American dairy scientist known for his research in the fields of milk chemistry and the biological processes that regulate milk synthesis in the mammary gland. He was professor of dairy science/food science at Pennsylvania State University from 1949 to 1980 and adjunct professor in the Department of Neurosciences, School of Medicine, University of California, San Diego, and in the School of Family Studies and Consumer Sciences at San Diego State University until his retirement in 2001.
Stuart Patton's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The milk fat globule membrane. (1975) (414)
- Principles of Dairy Chemistry (1959) (338)
- The epithelial mucin, MUC1, of milk, mammary gland and other tissues. (1995) (281)
- BIOCHEMICAL AND MORPHOLOGICAL COMPARISON OF PLASMA MEMBRANE AND MILK FAT GLOBULE MEMBRANE FROM BOVINE MAMMARY GLAND (1970) (199)
- 2-Thiobarbituric Acid as a Reagent for Detecting Milk Fat Oxidation (1951) (178)
- Two-dimensional thin-layer chromatography of polar lipids from milk and mammary tissue. (1967) (173)
- Glycoproteins of the Human Milk Fat Globule in the Protection of the Breast-Fed Infant against Infections (1998) (156)
- Milk fat globules: Fatty acid composition, size and in vivo regulation of fat liquidity (1988) (151)
- A METHOD FOR DETERMINING SIGNIFICANCE OF VOLATILE FLAVOR COMPOUNDS IN FOODS (1957) (111)
- Correlative relationship of cholesterol and sphingomyelin in cell membranes. (1970) (111)
- Lipid metabolism and membrane functions of the mammary gland. (1975) (99)
- Browning and Associated Changes in Milk and Its Products: A Review (1955) (98)
- The Origin of Sulfhydryl Groups in Milk Proteins and their Contributions to “Cooked” Flavor (1952) (94)
- Phytol metabolism in the bovine. (1966) (89)
- The role of the plasma membrane in the secretion of milk fat. (1967) (87)
- The Mechanism of Sunlight Flavor Formation in Milk with Special Reference to Methionine and Riboflavin (1954) (86)
- CHAPTER 2 – The Structure of Milk: Implications for Sampling and Storage: A. The Milk Lipid Globule Membrane (1995) (82)
- Presence and Significance of Lactulose in Milk Products: A Review (1961) (79)
- n-deca-2,4-dienal, its origin from linoleate and flavor significance in fats (1959) (77)
- Methyl sulfide and the flavor of milk. (1956) (69)
- Volatile Acids and the Aroma of Cheddar Cheese (1963) (67)
- Structure and Synthesis of Milk Fat. I. Gas Chromatographic Analysis (1960) (67)
- Origin of the milk fat globule (1973) (65)
- The presence of plasma membrane enzymes on the surface of bovine milk fat globules (1971) (64)
- Structure and Synthesis of Milk Fat. V. A Postulated Sequence of Events from Analyses of Mammary Tissue Lipids (1963) (58)
- Reversible suppression of lactation by colchicine (1974) (56)
- Fatty Acid Composition of the Lipid Fractions from Bovine Serum Lipoproteins (1961) (54)
- Structure and Synthesis of Milk Fat. II. Fatty Acid Distribution in the Triglycerides of Milk and Other Animal Fats (1960) (53)
- A unique hexaene hydrocarbon from a diatrom (Skeletonema costatum). (1970) (53)
- The function of very long chain fatty acids in membrane structure: evidence from milk cerebrosides. (1970) (53)
- Further evidence of plasma membrane material in skim milk. (1973) (50)
- The supression of milk fat globule secretion by clochicine: an effect coupled to inhibition of exocytosis. (1977) (49)
- Prosaposin, a neurotrophic factor: presence and properties in milk. (1997) (49)
- Plasma membrane fragments in bovine and caprine skin milks. (1973) (48)
- Flavor Thresholds of Volatile Fatty Acids (1964) (48)
- Carotenoids of human colostrum (1990) (47)
- The Coconut-Like Flavor Defect of Milk Fat. I. Isolation of the Flavor Compound from Butter Oil and its Identification as δ-Decalactone (1956) (45)
- The methyl ketones of blue cheese and their relation to its flavor. (1950) (45)
- Structure and Synthesis of Milk Fat. IV. Role of the Mammary Gland with Special Reference to the Cholesterol Esters (1963) (44)
- Biosynthesis of Glycerides in Freshly Secreted Milk (1964) (42)
- Structure and Synthesis of Milk Fat. VI. Unity of the Phospholipids in Milk (1964) (42)
- A Note on the Thiobarbituric Acid Test for Milk Lipid Oxidation1,2 (1955) (42)
- Morphometric evaluation of lipid droplet associations with secretory vesicles, mitochondria and other components in the lactating cell (2004) (41)
- Compounds producing the kreis color reaction with particular reference to oxidized milk fat (1951) (41)
- Flavor of cheddar cheese. (1966) (40)
- Mechanisms of secretion: effects of colchicine and vincristine on composition and flow of milk in the goat. (1976) (40)
- Relationships of Size, Intracellular Location, and Time Required for Secretion of Milk Fat Droplets ~ (1981) (40)
- Composition of lipid foams from swim bladders of two deep ocean fish species. (1971) (40)
- Volatile Carbonyl Compounds in Stored Dry Whole Milk (1961) (39)
- Occurrence and biochemical origin of aliphatic lactones in milk fat (1969) (39)
- Paths of palmitic acid incorporation into milk fat triglycerides. (1966) (37)
- Formation of Methyl Ketones from Milk Fat during Steam Distillation or Saponification (1959) (37)
- Some Volatile Components of Cheddar Cheese (1958) (36)
- Flavor and Odor Defects of Gamma-Irradiated Skimmilk. I. Preliminary Observations and the Role of Volatile Carbonyl Compounds, (1957) (36)
- Malonaldehyde, lipid oxidation, and the thiobarbituric acid test (1974) (35)
- Glycoprotein filament removal from human milk fat globules by heat treatment. (1988) (34)
- Aroma Significance of Sulfur Compounds in Surface-Ripened Cheese (1966) (34)
- Chromatographic separation of lactone precursors and tentative identification of the γ-lactones of 4-hydroxy octanoic and 4-hydroxy nonanoic acids in butterfat (1967) (34)
- Field observations on the lipids of cows with depressed milk fat test. (1966) (34)
- Prolactin, the Golgi apparatus, and milk secretion. Brief interpretive review. (1970) (33)
- Fatty acids of the "red tide" organism, Gonyaulax polyedra. (1966) (32)
- B – Particulate Constituents in Human and Bovine Milks (1995) (31)
- Conversion of Alcohol to Ethyl Esters of Fatty Acids by the Lactating Goat (1966) (31)
- The High-Melting Glyceride Fraction from Milk Fat (1958) (30)
- Negligible release of cardiolipin during milk secretion by the ruminant. (1969) (30)
- Milk: Its Remarkable Contribution to Human Health and Well-Being (2004) (30)
- Some practical implications of the milk mucins. (1999) (29)
- Secretion of prosaposin, a multifunctional protein, by breast cancer cells. (1999) (29)
- The formation of maltol in certain carbohydrate-glycine systems. (1950) (29)
- The effect of maternal diets on the mean melting points of human milk fatty acids (2000) (29)
- STRUCTURE AND SYNTHESIS OF MILK FAT. 8. UNIQUE POSITIONING OF PALMITIC ACID IN MILK FAT TRIGLYCERIDES. (1965) (28)
- Coconut-like flavor defect of milk fat. IV. Demonstration of δ-dodecalactone in the steam distillate from milk fat. (1960) (28)
- Effect of storing milk on cholesterol and phospholipid of skim milk. (1980) (28)
- Isolation and characterization of intracellular lipid droplets from bovine mammary tissue. (1973) (27)
- Diluters for Bovine Semen. III. Effect of Lactenin and of Lactoperoxidase upon Spermatozoan Livability (1954) (27)
- Methionine; origin of sunlight flavor in milk. (1953) (27)
- Origins of the cholesterol in milk (1980) (27)
- Methyl Ketones in Evaporated Milk (1958) (26)
- Flavor and Odor Defects of Gamma-Irradiated Skimmilk. II. Identification of Volatile Components by Gas Chromatography and Mass Spectrometry (1957) (25)
- Serum Lipids and the Death of Spawning Pacific Salmon (1970) (25)
- Detection of Large Fragments of the Human Milk Mucin MUC‐1 in Feces of Breast‐Fed Infants (1994) (25)
- Formation of casein micelles in golgi vesicles of mammary tissue. (1971) (24)
- Structural, histochemical and biochemical observations on horse milk-fat-globule membranes and casein micelles (2004) (24)
- STRUCTURE AND SYNTHESIS OF MILK FAT. VII. DISTRIBUTION OF FATTY ACIDS IN MILK FAT TRIGLYCERIDES WITH SPECIAL REFERENCE TO BUTYRATE. (1965) (24)
- THE CONVERSION OF STEARIC ACID TO OLEIC IN FRESHLY SECRETED MILK. (1965) (23)
- Lipid metabolism. Evidence of a δ-oxidation pathway for saturated fatty acids (1969) (23)
- The action of pancreatic lipase on milk fat. (1960) (23)
- Milk secretion at the cellular level: a unique approach to the mechanism of exocytosis. (1978) (23)
- Structure and Synthesis of Milk Fat. IX. Site of Lipid Synthesis in Freshly Secreted Milk (1965) (23)
- Release of Membrane from Milk Fat Globules by Conjugated Bile Salts (1986) (22)
- Genetic polymorphism of PAS-I, the mucin-like glycoprotein of bovine milk fat globule membrane. (1990) (22)
- Correlative secretion of protein, lactose and K+ in milk of the goat (1972) (22)
- Observations on the Application of the Nitroprusside Test to Heated Milk (1949) (22)
- Structure and Synthesis of Milk Fat. III. Utilization of Pentadecanoate Infused into the Lactating Goat Mammary Gland1,2 (1962) (21)
- MUC1 and MUC-X, epithelial mucins of breast and milk. (2001) (21)
- Cholesterol esters and the synthesis of milk fat. (1963) (21)
- Histochemical and biochemical observations on milk-fat-globule membranes from several mammalian species. (1990) (20)
- Release of remnant plasma membrane from milk fat globules by Triton X-100. (1982) (20)
- Associations of the epithelial mucin, PAS-1, with yield, health, and reproductive traits in Holstein dairy cows. (1995) (20)
- The isolation of maltol from heated skim milk. (1950) (20)
- Approaches to the Study of Colostrum-The Onset of Lactation (1986) (20)
- Reversible suppression of milk secretion by concanavalin A (1976) (19)
- Studies of heated milk. I. Formation of 5-hydroxymethyl-2-furfural. (1950) (19)
- Identification of Some Volatile Compounds Related to the Flavor of Milk and Cream (1962) (19)
- Degradation of methionine-35S to methyl mercaptan in surface-ripened cheese (1967) (19)
- PURIFICATION OF PHOSPHOLIPIDS RECOVERED FROM THIN-LAYER CHROMATOGRAMS FOR INFRARED SPECTRAL ANALYSIS. (1965) (19)
- The relationship of milk phospholipids to membranes of the secretory cell (2006) (19)
- Food Value of Red Tide (Gonyaulax polyedra) (1967) (19)
- Identification and Quantitative Analysis of Phospholipids in Cocoa Beans (1969) (18)
- The Coconut-like Flavor Defect from Milk Fat. III. Observations on the Origin of δ-Decalactone in Fat-Containing Dairy Products, (1959) (18)
- Heat Effects on Milk, Review of Organic Chemical Effects of Heat on Milk (1958) (18)
- Polymorphic forms of the epithelial mucin, PAS-I (MUC1), in milk of Holstein cows (Bos taurus). (1995) (18)
- Presence and significance of phenyl-substituted fatty acids in bovine rumen contents. (1967) (18)
- The Presence of Hippuric Acid in Milk (1953) (18)
- Carotene in bovine milk fat globules: Observations on origin and high content in tissue mitochondria (2006) (18)
- The serum lipoproteins as a source of milk cholesterol (1975) (18)
- The Coconut-Like Flavor Defect of Milk Fat. II. Demonstration of δ-Decalactone in Dried Cream, Dry Whole Milk, and Evaporated Milk (1956) (17)
- Formation of intracellular fat droplets: interrelation of newly synthesized phosphatidylcholine and triglyceride in milk. (1978) (17)
- Studies of Heated Milk. IV. Observations on Browning (1952) (17)
- Volatile acids of Swiss cheese. (1964) (17)
- The role of lactones in flavor deterioration of milk fat. (1954) (17)
- Incorporation of [1-14C]acetate into the aliphatic δ-lactones of ruminant milk fat (1968) (16)
- Histo- and cytophysiology of the lactating mammary gland of the African elephant (Loxodonta africana) (1998) (16)
- The presence of unusually high levels of lysophosphati-dylethanolamine in a wax ester-synthesizing copepod (Calanus Plumchrus). (1972) (16)
- Genetic polymorphism of the epithelial mucin, PAS-I, in milk samples from the major dairy breeds. (1992) (16)
- Isolation and characterization of membranes from the cultivated mushroom. (1972) (16)
- Phospholipid incorporation into plasma membrane of lactating mammary cell with special reference to sphingomyelin. (1973) (16)
- Effects of colchicine on ultrastructure of the lactating mammary cell: Membrane involvement and stress on the Golgi apparatus (1978) (16)
- Gas Chromatographic Analysis of Flavor in Processed Milks (1961) (16)
- Response of epihydrin aldehyde and glyceraldehyde in the thiobarbituric acid test for fat oxidation. (1960) (15)
- Transport of dietary cholesterol into blood and milk of the goat. (1975) (15)
- Studies of Heated Milk. V. The Reaction of Lactose with Milk Protein as Shown by Lactose -1-C14 (1953) (15)
- Gas Chromatographic Analysis of Milk Fat (1960) (15)
- Volatile Carbonyl Compounds Produced in Skimmilk by High-Heat Treatment (1957) (14)
- Presence and genetic polymorphism of an epithelial mucin in milk of the goat (Capra hircus). (1992) (14)
- A Method for Manufacturing a High-Nitrogen–Low-Lactose Product from Whey, (1958) (14)
- The Isolation of Furfuryl Alcohol from Heated Skimmilk (1949) (14)
- Relationship between fat globule surface area and carotenoid and vitamin A content of milk in successive portions of a milking. (1954) (13)
- The Measurement of Monocarbonyl Classes in Cocoa Beans and Chocolate Liquor With Special Reference to Flavor (1965) (13)
- Studies of Heated Milk III. Mode of Formation of Certain Furan Compounds (1950) (13)
- Fatty acid metabolism via triglyceride in the salmon heart. (1975) (13)
- Saturation in Milk and Meat Fats (1967) (13)
- Differences between individuals in high‐M r glycoproteins from human mammary epithelia (1987) (12)
- Flavor Deterioration Associated with the Lipid Phase of Whole Milk Powder (1950) (11)
- Detection of rapidly labeled phosphatidic acid in lactating mammary gland of the intact rat. (1975) (11)
- Studies of Heated Milk. II. Acetol and Related Compounds (1950) (10)
- Factors influencing phospholipids and cholesterol in skim milk: effect of short interval milkings. (1973) (10)
- Preparation of Milk Fat. II. A New Method of Manufacturing Butteroil (1952) (10)
- The Effects of Linoleate and Acetate on the Growth and Lipid Composition of Mycelium of Agaricus Bisporus (1976) (9)
- Intramammary infusion technique for genetic engineering of the mammary gland. (1984) (9)
- Observations on the Tactual Flavor Qualities of Heated Milk (1952) (9)
- Phosphatidyl Serine of Bovine Milk (1969) (9)
- Preparation of Milk Fat. I. A Study of Some Organic Compounds as De-Emulsifying Agents (1952) (9)
- Biogenesis of Milk Lipids (1969) (9)
- Internalization of ferritin-concanavalin A by the lactating mammary cell in vivo (2004) (9)
- Antiserum to the milk fat globule membrane. Preparation and capacity to suppress milk secretion. (1980) (8)
- Occurrence of Vanillin in Heated Milks1,2 (1963) (8)
- The presence of microvilli and other membrane fragments in the non-fat phase of bovine milk (1971) (8)
- Metabolism of phospholipid in mammary gland: I. The supply of phospholipid for milk synthesis in the rat and goat (1971) (8)
- Gas Chromatography of Cheese Volatiles1 (1964) (7)
- Suppression of milk secretion (exocytosis) by concanavalin a in vitro. (1980) (7)
- Binding of Concanavalin A to Milk Fat Globules and Release of the Lectin-Membrane Complex by Triton X-100 (1983) (7)
- Use of High-Nitrogen Feedstuff Made from Whey in the Rations of Dairy Animals, (1958) (7)
- The prevalence of aliphatic delta-lactones or their precursors in animal fats (1966) (7)
- Evidence of Maltol and Hydroxymethylfurfural in Evaporated Milk as Shown by Paper Chromatography (1956) (7)
- Cholesterol esters of milk and mammary tissue (2006) (7)
- In vivo effects of colchicine on milk fat globule membrane. (1983) (7)
- NEW METHOD FOR EXTRACTION OF MILK PHOSPHOLIPIDS. (1965) (6)
- Palmitaldehydrogenic Substance in Bovine Sperm Lipids1,2 (1961) (6)
- Preparation of Milk Fat. III. Properties of Butteroils Prepared by the Use of Surface Active Agents (1953) (6)
- Salmon heart triglycerides during spawning migration. (1973) (6)
- FLAVOR IN FOODS‐A CUMULATIVE REVIEWa (1957) (6)
- METABOLISM OF TRIPALMITIN-1-C14-LABELED SERUM LOW-DENSITY LIPOPROTEINS BY THE ISOLATED PERFUSED GOAT LIVER. (1965) (6)
- Metabolism of Phosphatidylcholine in Freshly Secreted Milk (1978) (5)
- Elimination of 9-Decenoic Acid as a Precursor of δ-Decalactone in Milk Fat1 (1955) (5)
- CHARACTERIZATION OF THE SWINE SEX ODOR (SSO) COMPONENTS IN BOAR FAT VOLATILES (2008) (5)
- Synthesis of phytanic acid. (1966) (5)
- The Effect on Flavor of Using Substitute Fats in Dry Whole Milk (1955) (5)
- Lipid Exchange between Bovine Serum Lipoproteins In Vitro (1962) (5)
- Adenosine triphosphate in milk. (1976) (5)
- Carbon-14 activity of some heat-degradation products of milk containing lactose-1-C14. (1957) (4)
- Phospholipids of fish gills (2006) (4)
- Paper chromatography of 2,4-dinitrophenylsulfide derivatives of mercaptans and mercapto-acids (1959) (4)
- Lipids and the assembly of chloroplast membrane. (1968) (4)
- The presence of α-ketoglutaric acid in milk. (1956) (4)
- On the Nature of Milk Lipase(S) (1957) (3)
- Milk fat globules (2018) (3)
- THE ODOR AND FLAVOR OF METHIONAL (1958) (3)
- Comparison of Two Milk Fat Extraction Methods for Pesticide Residue Analysis (1967) (2)
- Milk Secretion and Composition (2017) (2)
- Adenosine triphosphate-dependent calcium accumulation by Golgi apparatus from bovine mammary gland (1974) (2)
- The Ethics of Food: A Reader for the Twenty-First Century (2001) (2)
- The Effect of Heated Fortified Skimmilks upon the Livability of Bovine Spermatozoa (1955) (2)
- Maternal Adaptation to Lactation (1997) (2)
- Ultrastructural changes in lactating tissue related to the suppression of milk secretion by concanavalin A (2004) (2)
- Milk Lipids Symposium1 (1960) (2)
- Glycoproteins of the Human Milk Fat Globule Membrane: Ultrastructure and Relation to Fat Absorption (1987) (2)
- Isolation and analysis of hydroxy compounds in milk lipids as their pyruvyl ester 2,6-dinitrophenylhydrazones. (1970) (1)
- TGFα is Associated with the Milk Fat Globule Membrane (2002) (1)
- Intramammary infusions of cytochalasin B and dimethyl sulfoxide do not suppress milk secretion in the goat. (1984) (1)
- n-Deca-2A-Dienal, Its Origin from Significance in Fats Linoleate and Flavor (1959) (1)
- The Breasts and Lactation (2017) (1)
- Book reviews (1989) (0)
- Research and Milk (2017) (0)
- Anesthetic induced changes in endoplasmic reticulum of lactating mammary tissue. (1980) (0)
- Importance of the Cow and Production of Milk (2017) (0)
- Carbon-14 Activity of Some Heat-Degradation Products of Milk Containing Lactose-1-C 14 (1957) (0)
- Future Utilization of Dairy Products (1958) (0)
- Lipid metabolism. Evidence of a delta-oxidation pathway for saturated fatty acids. (1969) (0)
- matic activities of the membrane-rich fraction from bovine and caprine skim milks (0)
- matic activities of the membrane-rich fraction from bovine and caprine skim milks (0)
- Nutrition and the Healthfulness of Cow's Milk (2017) (0)
- Origins of Milk as Food (2017) (0)
- New Compounds. Thiofuroic Acid (1949) (0)
- Presence of cell membrane marker enzymes in a membrane fraction isolated from skimmilk (1972) (0)
- Milk | Milk in Human Health and Nutrition (2011) (0)
- GENETICS AND BREEDING Genetic Polymorphism of PAS-I, the Mucin-Like Glycoprotein of Bovine Milk Fat Globule Membrane (1990) (0)
- Triglyceride structure of milk and other animal fats. (1960) (0)
- The peroxide theory of the Russel effect in timber. (1960) (0)
- Milk Secretion (1970) (0)
- New books (1974) (0)
- GENETICS AND BREEDING Associations of the Epithelial Mucin, PAS-1, with Yield, Health, and Reproductive Traits in Holstein Dairy Cows (1995) (0)
- Methods and means for changing the organoleptic properties of consumable materials (1973) (0)
- Incorporation of [I-14C]acetate into the aliphatic delta-lactones of ruminant milk fat. (1968) (0)
- Flavor and Milk (2017) (0)
- American Chemical Society Award in the Chemistry of Milk (1960) (0)
- Chemical aspects of flavor problems with milk and its products. (1955) (0)
- Fundamentals of chemistry of milk. (1967) (0)
- Chemical changes in fat and lactose of milk products with special reference to flavor. (1955) (0)
- Metabolism of Phosphatidylchol ine in Freshly Secreted Milk 1 (1978) (0)
- Estimation and characterization of diglycerides in the lipids of fresh raw milk. (1970) (0)
- Image of Cow's Milk: Roles of Media, Research, and Critics (2017) (0)
- Milk Processing and Products (2017) (0)
- Release of membrane from milk fat globules by Triton X-100. (1980) (0)
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