Sundaram Gunasekaran
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Sundaram Gunasekaranengineering Degrees
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Mechanical Engineering
#451
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#495
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Applied Physics
#1459
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#1491
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Engineering
Sundaram Gunasekaran's Degrees
- PhD Mechanical Engineering Stanford University
- Masters Mechanical Engineering Stanford University
- Bachelors Mechanical Engineering Stanford University
Why Is Sundaram Gunasekaran Influential?
(Suggest an Edit or Addition)Sundaram Gunasekaran's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Selected properties of pH‐sensitive, biodegradable chitosan–poly(vinyl alcohol) hydrogel (2004) (375)
- Use of whey proteins for encapsulation and controlled delivery applications (2007) (310)
- Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions (2007) (286)
- Application of Peleg model to study water absorption in chickpea during soaking (2002) (276)
- Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum (2009) (263)
- Electrochemically reduced graphene oxide sheets for use in high performance supercapacitors (2013) (255)
- Cheese Rheology and Texture (2002) (246)
- Dynamic oscillatory shear testing of foods — selected applications (2000) (237)
- Computer vision technology for food quality assurance (1996) (229)
- A highly sensitive non-enzymatic glucose sensor based on a simple two-step electrodeposition of cupric oxide (CuO) nanoparticles onto multi-walled carbon nanotube arrays. (2010) (227)
- Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles. (2009) (193)
- Electrochemical synthesis of reduced graphene sheet-AuPd alloy nanoparticle composites for enzymatic biosensing. (2011) (192)
- MICROWAVE‐VACUUM DRYING OF CRANBERRIES: PART II. QUALITY EVALUATION (1996) (191)
- An amperometric non-enzymatic glucose sensor by electrodepositing copper nanocubes onto vertically well-aligned multi-walled carbon nanotube arrays. (2010) (188)
- PULSED MICROWAVE-VACUUM DRYING OF FOOD MATERIALS (1999) (185)
- Microwave-vacuum drying of cranberries : Part I. Energy use and efficiency (1996) (179)
- Nickel nanoparticle-chitosan-reduced graphene oxide-modified screen-printed electrodes for enzyme-free glucose sensing in portable microfluidic devices. (2013) (163)
- Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating (2004) (151)
- Highly Sensitive Detection and Removal of Lead Ions in Water Using Cysteine-Functionalized Graphene Oxide/Polypyrrole Nanocomposite Film Electrode. (2015) (141)
- Yield Stress in Foods: Measurements and Applications (2009) (114)
- Analysis of chickpea soaking by simultaneous water transfer and water–starch reaction (2001) (107)
- Whey protein concentrate hydrogels as bioactive carriers (2006) (106)
- State of water in chitosan–PVA hydrogel (2006) (106)
- Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating (2007) (103)
- Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid (2010) (99)
- Scaling and fractal analysis of viscoelastic properties of heat-induced protein gels (2004) (96)
- Preparation of sub-100-nm β-lactoglobulin (BLG) nanoparticles (2006) (95)
- Short Communication: Modified Schreiber Test for Evaluation of Mozzarella Cheese Meltability (1999) (93)
- Food quality prediction with neural networks (1998) (92)
- Some physicochemical and functional properties of alfalfa soluble leaf proteins (2007) (92)
- An Electrochemical Immunosensor for Rapid and Sensitive Detection of Mycotoxins Fumonisin B1 and Deoxynivalenol (2016) (91)
- Preparation of Pectin–ZnO Nanocomposite (2008) (88)
- Sensitive detection of pesticides by a highly luminescent metal-organic framework (2018) (79)
- A Water-stable Luminescent Metal-organic Framework for Rapid and Visible Sensing of Organophosphorus Pesticides. (2019) (78)
- Characterization of thermorheological behavior of Alaska pollock and Pacific whiting surimi (2006) (78)
- Nuclear magnetic resonance study of water mobility in pasta filata and non-pasta filata mozzarella. (2001) (78)
- Applications of graphene in quality assurance and safety of food (2014) (78)
- Indium tin oxide-coated glass modified with reduced graphene oxide sheets and gold nanoparticles as disposable working electrodes for dopamine sensing in meat samples. (2012) (73)
- Influence of drying temperature, water content, and heating rate on gelatinization of corn starches. (2006) (69)
- The electrochemical perspective of bioelectrocatalytic activities in microbial electrolysis and microbial fuel cells (2019) (67)
- MnO2 Nanoflowers Deposited on Graphene Paper as Electrode Materials for Supercapacitors (2019) (66)
- Estimating Softening Point of Cheeses (1999) (65)
- A DEVICE FOR EVALUATING MELT/FLOW CHARACTERISTICS OF CHEESES (1998) (64)
- LOW TEMPERATURE FABRICATION OF ZNO-WHEY PROTEIN ISOLATE NANOCOMPOSITE (2008) (64)
- Gelation of whey protein and xanthan mixture: Effect of heating rate on rheological properties (2006) (63)
- Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality (2000) (62)
- Using computer vision for food quality evaluation : Applications of immunobiosensors and bioelectronics in food sciences and quality control (1994) (60)
- Highly selective colorimetric and electrochemical sensing of iron (III) using Nile red functionalized graphene film. (2017) (60)
- Kinetics of in situ and in vitro gelatinization of hard and soft wheat starches during cooking in water (2002) (59)
- Optical methods for nondestructive quality evaluation of agricultural and biological materials (1985) (57)
- Temperature profiles in a Cylindrical model food during pulsed microwave heating (2001) (56)
- Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy. (2010) (55)
- Milk coagulation cut-time determination using ultrasonics (1996) (55)
- A low-potential, H2O2-assisted electrodeposition of cobalt oxide/hydroxide nanostructures onto vertically-aligned multi-walled carbon nanotube arrays for glucose sensing (2011) (54)
- Shape feature extraction and classification of food material using computer vision (1994) (53)
- Bioengineered vocal fold mucosa for voice restoration (2015) (53)
- Breakage Resistance of Corn as a Function of Drying Rates (1985) (53)
- Dual-channel ITO-microfluidic electrochemical immunosensor for simultaneous detection of two mycotoxins. (2019) (52)
- SMALL AMPLITUDE OSCILLATORY SHEAR STUDIES ON MOZZARELLA CHEESE PART I. REGION OF LINEAR VISCOELASTICITY (1997) (51)
- Swelling of pH‐sensitive chitosan–poly(vinyl alcohol) hydrogels (2006) (49)
- GRAIN DRYING USING CONTINUOUS AND PULSED MICROWAVE ENERGY (1990) (49)
- Three-Dimensional Characteristics of Fat Globules in Cheddar Cheese (1999) (49)
- Stress-Strain Curve Analysis of Cheddar Cheese under Uniaxial Compression (1992) (49)
- Biopolymer/gold nanoparticles composite plasmonic thermal history indicator to monitor quality and safety of perishable bioproducts. (2017) (49)
- Nanozymes-based biosensors for food quality and safety (2020) (47)
- Dynamic Rheological Properties of Mozzarella Cheese During Refrigerated Storage (1996) (47)
- Enhancing Nanoparticle-Based Visible Detection by Controlling the Extent of Aggregation (2012) (47)
- FTIR spectroscopic evaluation of sucrose-maltodextrin-sodium citrate bioglass (2017) (46)
- Effect of frozen storage on physical properties of pasta filata and nonpasta filata Mozzarella cheeses. (2003) (46)
- Effect of freezing and frozen storage on microstructure of mozzarella and pizza cheeses (2009) (45)
- Optimization of pulsed microwave heating (2007) (44)
- A viscoelasticity index for cheese meltability evaluation. (2000) (44)
- Reduced Graphene Oxide/Carbon Nanotube/Gold Nanoparticles Nanocomposite Functionalized Screen‐Printed Electrode for Sensitive Electrochemical Detection of Endocrine Disruptor Bisphenol A (2015) (44)
- Evaluating Quality Factors of Corn and Soybeans Using a Computer Vision System (1988) (42)
- Facile and green synthesis of highly conducting graphene paper (2018) (42)
- Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imaging. (2003) (42)
- Cow blood adhesive: Characterization of physicochemical and adhesion properties (2010) (41)
- An electrochemical immunosensing method for detecting melanoma cells. (2015) (40)
- Image Processing for Stress Cracks in Corn Kernels (1987) (40)
- Facile fabrication of highly ordered polyaniline–exfoliated graphite composite for enhanced charge storage (2019) (40)
- Electrochemical detection of Salmonella using an invA genosensor on polypyrrole-reduced graphene oxide modified glassy carbon electrode and AuNPs-horseradish peroxidase-streptavidin as nanotag. (2019) (39)
- Spectroscopic and microscopic investigation of gold nanoparticle nucleation and growth mechanisms using gelatin as a stabilizer (2012) (38)
- Effect of heat treatments on the meltability of cheeses. (2001) (36)
- Short communication: comparison of covered and uncovered Schreiber test for cheese meltability evaluation. (2005) (35)
- Size Characterization of Stress Cracks in Corn Kernels (1984) (35)
- Chitosan and gold nanoparticles-based thermal history indicators and frozen indicators for perishable and temperature-sensitive products (2018) (35)
- EVALUATING RHEOLOGICAL PROPERTIES OF MOZZARELLA CHEESE BY THE SQUEEZING FLOW METHOD (1996) (35)
- Swelling and dissolution in cleaning of whey protein gels (2010) (35)
- Paper-fluidic electrochemical biosensing platform with enzyme paper and enzymeless electrodes (2014) (35)
- SMALL AMPLITUDE OSCILLATORY SHEAR STUDIES ON MOZZARELLA CHEESE PART II. RELAXATION SPECTRUM (1997) (35)
- A sensitive enzymeless hydrogen-peroxide sensor based on epitaxially-grown Fe3O4 thin film. (2011) (35)
- Highly Selective Mercury Detection at Partially Oxidized Graphene/Poly(3,4-Ethylenedioxythiophene):Poly(Styrenesulfonate) Nanocomposite Film-Modified Electrode (2014) (34)
- Synthesis of Positively and Negatively Charged CeO2 Nanoparticles: Investigation of the Role of Surface Charge on Growth and Development of Drosophila melanogaster (2019) (34)
- Ultrasonic Attenuation Measurements for Estimating Milk Coagulation Time (1994) (34)
- Evaluating milk coagulation with ultrasonics (1999) (34)
- Thermorheological evaluation of gelation of gelatin with sugar substitutes (2016) (33)
- Bifunctional linker-based immunosensing for rapid and visible detection of bacteria in real matrices. (2018) (33)
- Ultrasensitive electrochemical genosensor for detection of CaMV35S gene with Fe3O4-Au@Ag nanoprobe. (2020) (33)
- Vapor diffusivity and hygroscopic expansion of corn kernels during adsorption. (1990) (33)
- Correlation of Dynamic and Steady Flow Viscosities of Food Materials (2001) (33)
- Rheological evaluation of Mozzarella cheese by uniaxial horizontal extension (1993) (32)
- A systems analysis of pasta filata process during Mozzarella cheese making (2005) (32)
- Evaluating milk coagualtion with ultrasonics : Ultrasonic applications in the food industry (1994) (32)
- Volumetric changes in rice kernels during desorption and adsorption. (1990) (31)
- Error correction of confocal microscopy images for in situ food microstructure evaluation (2007) (30)
- NONLINEAR VISCOELASTICITY OF CHEESE (1998) (30)
- Graphene-Based Nanosensors and Smart Food Packaging Systems for Food Safety and Quality Monitoring (2018) (30)
- Using L-arginine-functionalized gold nanorods for visible detection of mercury(II) ions. (2015) (29)
- MEASURING ELONGATIONAL PROPERTIES OF MOZZARELLA CHEESE (1995) (29)
- Reduced Graphene Oxide-Poly(3,4-ethylenedioxythiophene) Polystyrenesulfonate Based Dual-Selective Sensor for Iron in Different Oxidation States (2016) (29)
- Plasma-enhanced modification of xanthan gum and its effect on rheological properties. (2005) (29)
- Facile synthesis of graphene paper/polypyrrole nanocomposite as electrode for flexible solid-state supercapacitor (2020) (29)
- Alkali cold gelation of whey proteins. Part I: sol-gel-sol(-gel) transitions. (2009) (29)
- Ultrasensitive electrochemical immunoassay for melanoma cells using mesoporous polyaniline. (2018) (28)
- Microfluidic-integrated patterned ITO immunosensor for rapid detection of prostate-specific membrane antigen biomarker in prostate cancer. (2017) (28)
- Resistance to Airflow of Grain Sorghum (1988) (28)
- Moisture Diffusivity of Corn Kernel Components During Adsorption Part II: Pericap (1994) (27)
- Applications of confocal microscopy to fat globule structure in cheese. (1995) (27)
- Viscoelastic characterization of selected foods over an extended frequency range (2006) (26)
- Moisture Diffusivity of Corn Kernel Components During Adsorption Part III: Soft and Hard Endosperms (1994) (26)
- Gelling Properties of Egg White Produced Using a Conventional and a Low-shear Reverse Osmosis Process (2002) (26)
- Functionally-modified egg white albumen hydrogels (2004) (25)
- Experimental data on the production and characterization of biochars derived from coconut-shell wastes obtained from the Colombian Pacific Coast at low temperature pyrolysis (2019) (25)
- Effective removal of organics from corn wet milling steepwater effluent by electrochemical oxidation and adsorption on 3-D granulated graphite electrode (2015) (25)
- Determining Wheat Dough Mixing Characteristics from Power Consumption Profile of a Conventional Mixer (2001) (25)
- Measuring crumbliness of some commercial Queso Fresco-type Latin American cheeses (2001) (24)
- Protein interactions in reduced-fat and full-fat Cheddar cheeses during melting (2011) (23)
- Nanotechnology for Food (2014) (23)
- Gelatin-templated gold nanoparticles as novel time-temperature indicator. (2012) (23)
- Digital pH Test Strips for In-Field pH Monitoring Using Iridium Oxide-Reduced Graphene Oxide Hybrid Thin Films (2016) (23)
- Low-temperature solution process for preparing flexible transparent carbon nanotube film for use in flexible supercapacitors (2015) (23)
- KINETICS OF NONENZYMATIC BROWNING IN CHEDDAR CHEESE POWDER DURING STORAGE (1997) (22)
- Green synthesis of cuprous oxide nanoparticles for environmental remediation and enhanced visible-light photocatalytic activity (2020) (22)
- Electrochemical Technologies for Environmental Remediation (2017) (22)
- Gold nanoparticle-doped three-dimensional reduced graphene hydrogel modified electrodes for amperometric determination of indole-3-acetic acid and salicylic acid. (2019) (21)
- Atomic force microscopy-based cancer diagnosis by detecting cancer-specific biomolecules and cells. (2019) (21)
- A Simple and Green Route for Room-Temperature Synthesis of Gold Nanoparticles and Selective Colorimetric Detection of Cysteine. (2015) (21)
- Self-indicating nanobiosensor for detection of 2,4-dinitrophenol (2010) (20)
- Anisotropy in tensile properties of Mozzarella cheese (1997) (20)
- Viscosity and Color Change During In Situ Solidification of Grape Pekmez (2011) (20)
- Synthesis and characterization of pH‐ and salt‐responsive hydrogels based on etherificated sodium alginate (2010) (19)
- Evaluating Viscosity of Surimi Paste at Different Moisture Contents (2004) (19)
- Gold nanoparticle-based thermal history indicator for monitoring low-temperature storage (2015) (19)
- Soybean Seed Coat and Cotyledon Crack Detection by Image Processing (1988) (19)
- Electrospun plant mucilage nanofibers as biocompatible scaffolds for cell proliferation. (2018) (19)
- One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation. (2016) (19)
- Metal–Organic Framework/Polyaniline Nanocomposites for Lightweight Energy Storage (2020) (18)
- MEASURING RHEOLOGICAL CHARACTERISTICS AND SPREADABILITY OF SOFT FOODS USING A MODIFIED SQUEEZE‐FLOW APPARATUS (2009) (18)
- Analysis of cheese melt profile using inverse-Hill function (2008) (18)
- Rapid and Scalable Synthesis of Zeolitic Imidazole Framework (ZIF‐8) and its Use for the Detection of Trace Levels of Nitroaromatic Explosives (2018) (18)
- A flow-through microfluidic system for the detection of circulating melanoma cells. (2019) (18)
- Specific Heat Capacity (2010) (17)
- Probing the modulated formation of gold nanoparticles-beta-lactoglobulin corona complexes and their applications. (2017) (17)
- Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation (1998) (17)
- Gelling properties of gelatin–xanthan gum systems with high levels of co-solutes (2013) (16)
- Alkali cold gelation of whey proteins. Part II: Protein concentration. (2009) (16)
- Partially Oxidized Graphene/Metallic Single-Walled Carbon Nanotubes Film-Coated Electrode for Nanomolar Detection of Dopamine (2015) (16)
- High-Pressure Hydration of Corn (1988) (16)
- Electrochemical detection of mobile zinc ions for early diagnosis of prostate cancer (2019) (16)
- Preparation of sub-100-nm beta-lactoglobulin (BLG) nanoparticles. (2006) (15)
- Spontaneous emulsification of fish oil at a substantially low surfactant-to-oil ratio: Emulsion characterization and filled hydrogel formation (2018) (15)
- A Switchable Linker-Based Immunoassay for Ultrasensitive Visible Detection of Salmonella in Tomatoes. (2017) (15)
- Azo dye functionalized graphene nanoplatelets for selective detection of bisphenol A and hydrogen peroxide (2015) (15)
- Dairy manure protein analysis using UV-vis based on the Bradford method (2015) (15)
- Performance evaluation of different model mixers by numerical simulation (2005) (15)
- Modeling of melt conveying in a deep-channel single-screw cheese stretcher (2004) (15)
- EFFECT OF METHOCEL AS A WATER BINDER ON THE LINEAR VISCOELASTIC PROPERTIES OF MOZZARELLA CHEESE DURING EARLY STAGES OF MATURATION (2003) (15)
- Streptavidin-Coated Au Nanoparticles Coupled with Biotinylated Antibody-Based Bifunctional Linkers as Plasmon-Enhanced Immunobiosensors (2020) (14)
- Comparative efficacy of biogenic zinc oxide nanoparticles synthesized by Pseudochrobactrum sp. C5 and chemically synthesized zinc oxide nanoparticles for catalytic degradation of dyes and wastewater treatment (2021) (14)
- A Computer Vision Method for Determining Length of Cheese Shreds (1998) (14)
- High-density platinum nanoparticle-decorated titanium dioxide nanofiber networks for efficient capillary photocatalytic hydrogen generation (2016) (14)
- Chemical and physical properties of cheese and their interactions (1996) (14)
- Simulation of Lubricated Squeezing Flow of a Herschel-Bulkley Fluid Under Constant Force (2000) (14)
- Design and development of mesoporous silica reinforced skeletal modified triaryl pyridine core based polybenzoxazine (SBA-15/PBZ) nanocomposites (2015) (14)
- Rheology of Barium Sulfate Suspensions and Pre-thickened Beverages Used in Diagnosis and Treatment of Dysphagia (2007) (14)
- Above-atmospheric Hydration of Corn (1992) (13)
- Elucidation of the effect of fat globule size and shape on Cheddar cheese flavour development using a fat-substituted cheese model. (2000) (12)
- Effect of temperature and concentration on rheological behavior of xanthan-carob mixed gels (2007) (12)
- Hapten-Grafted Programmed Probe as a Corecognition Element for a Competitive Immunosensor to Detect Acetamiprid Residue in Agricultural Products. (2018) (12)
- Characterization and applications of silver nanoparticles-decorated electrospun nanofibers loaded with polyphenolic extract from rambutan (Nepelium lappaceum) (2020) (12)
- A Laser Optical Method for Detecting Corn Kernel Defects (1984) (12)
- In situ microstructure evaluation during gelation of β-lactoglobulin (2009) (12)
- Rheology and oxidative stability of whey protein isolate-stabilized menhaden oil-in-water emulsions as a function of heat treatment. (2010) (12)
- Comparison of sunlight-driven photocatalytic activity of semiconductor metal oxides of tin oxide and cadmium oxide nanoparticles (2020) (12)
- Cheese melt/flow measurement methods: recent developments (2002) (11)
- Use of cationic polymers to reduce pathogen levels during dairy manure separation. (2016) (11)
- Antioxidant Peptidic Particles for Delivery of Gallic Acid (2017) (11)
- FEAST of biosensors: Food, environmental and agricultural sensing technologies (FEAST) in North America. (2021) (11)
- Thermal evaluation of sucrose-maltodextrin-sodium citrate bioglass: Glass transition temperature (2016) (11)
- ANALYSIS OF MOISTURE TRANSFER IN WHITE CHEESE DURING BRINING (1999) (11)
- Resistance to Airflow of Paddy (Rough Rice) in Shallow Depths (1983) (11)
- Integrating Electrochemical Immunosensing and Cell Adhesion Technologies for Cancer Cell Detection and Enumeration. (2018) (10)
- Synthesis and characterization of pH‐and salt‐sensitive hydrogel based on chemically modified poultry feather protein isolate (2009) (10)
- Iron‐encapsulated cold‐set whey protein isolate gel powder – Part 1: Optimisation of preparation conditions and in vitro evaluation (2017) (10)
- Effects of Large-Scale Manure Treatment Processes on Pathogen Reduction, Protein Distributions, and Nutrient Concentrations (2016) (10)
- Rheological evaluation of gelatin–xanthan gum system with high levels of co-solutes in the rubber-to-glass transition region (2012) (10)
- Numerical method for determining ultrasonic wave diffusivity through coagulating milk gel system (2003) (10)
- Predicting Soluble Solids Extraction from Fruits in a Reversing, Single Screw Counter Current Diffusion Extractor (1989) (10)
- LSPR-based colorimetric biosensing for food quality and safety. (2021) (9)
- Iron‐encapsulated cold‐set whey protein isolate gel powder ‐ Part 2: Effect of iron fortification on sensory and storage qualities of Yoghurt (2016) (9)
- Finite element simulation of corn moisture adsorption (1996) (9)
- Modeling of melt conveying and heat transfer in a twin-screw cheese stretcher (2005) (9)
- Factors Affecting Functional Properties of Cheese (2002) (9)
- Technical Notes: Breakage Susceptibility of Corn of Different Stress-crack Categories (1993) (9)
- One-Pot Procedure for Recovery of Gallic Acid from Wastewater and Encapsulation within Protein Particles. (2016) (9)
- Rationales of Nano‐ and Microencapsulation for Food Ingredients (2014) (9)
- Controlled Release of Food Ingredients (2014) (8)
- Estimating Air Flow and Drying Rate Due to Natural Convection in Solar Rice Dryers (2017) (8)
- Rennet-induced milk coagulation by continuous steady shear stress. (2002) (8)
- Functionalization of multiwalled carbon nanotubes with β-lactoglobulin (2008) (8)
- Triaryl Pendant Pyridine Core Hydroxyl Terminal Benzoxazine Based Polybenzoxazine-Silica (PBZ-SiO2) Hybrid Nanocomposites (2017) (8)
- Carboxyl-tailed ionic liquid promoted aqueous dispersion of multi-walled carbon nanotubes (2014) (7)
- Flavour development and distribution of fat globule size and shape in cheddar-type cheeses made from skim milk homogenised with AMF or its fractions (1998) (7)
- Synthesis and applications of MANs/poly(MMA-co-BA) nanocomposite latex by miniemulsion polymerization (2017) (7)
- RHEOLOGY OF FLUID FOODS FOR DYSPHAGIC PATIENTS (2003) (7)
- Comparison of concentration dependence of mechanical modulus in two biopolymer gel systems using scaling analysis (2013) (7)
- A universal platform for multiple logic operations based on self-assembled a DNA tripod and graphene oxide (2019) (7)
- Self-assembled tetrahedral DNA nanostructures-based ultrasensitive label-free detection of ampicillin. (2022) (7)
- Investigation of Linear Viscoelastic Properties of Xanthan-Carob Mixture in Sol and Gel States (2009) (7)
- Broadband Viscoelastic Spectroscopy: A New Technique for Characterizing Rheological Behavior of Solid Foods (2009) (6)
- Mechanical spectra and calorimetric evaluation of gelatin–xanthan gum systems with high levels of co-solutes in the glassy state (2013) (6)
- Measuring Cheese Melt and Flow Properties (2002) (6)
- DRYING OF GELATINIZED WHOLE WHEAT (2001) (6)
- Design and Development of Allyl Terminal Triaryl Pyridine Core Skeletal Modified Benzoxazines Based Polybenzoxazine-Silica (PBZ-SiO2) Hybrid Nanocomposites. (2015) (6)
- Studies on synthesis and characterization of multi-walled carbon nanotube-reinforced polyimide nanocomposites based on a siloxane-modified anhydride (2014) (6)
- Solid-state photocatalysis for plastics abatement: A review (2022) (6)
- Removal of lead ions from aqueous solutions by adsorption onto chemically modified silk cotton hulls by different oxidizing agents (2013) (6)
- Highly selective mercury detection at partially oxidized (2014) (5)
- Thermal Properties of Fuzzy and Starch-coated Cottonseeds (1999) (5)
- Ultrathin quasi-hexagonal gold nanostructures for sensing arsenic in tap water (2020) (5)
- Disposable Electrochemical Immunosensor for Prostate Cancer Detection (2022) (5)
- Whey Protein Hydrogels and Nanoparticles for Encapsulation and Controlled Delivery of Bioactive Compounds (2009) (5)
- Synthesis of poly(8-aminopyrene-1,3,6-trisulfonic acid)/CNT Nanocomposite for Electrochemical Detection of Caffeine (2016) (5)
- PH—Postharvest Technology: Water Vapour Adsorption Properties of Fuzzy and Starch-coated Cottonseeds (2002) (5)
- Basil oil-loaded electrospun biofibers: Edible food packaging material (2022) (5)
- Evaluating melt characteristics of mozzarella cheese by a linear viscoelastic test (1998) (5)
- Preparation and Characterization of Chemically Modified Silk Cotton Hull Activated Carbon and Its Effects on Cd(II) Removal from Aqueous Solutions (2014) (5)
- Azo dye-functionalized magnetic Fe3O4/polyacrylic acid nanoadsorbent for removal of lead (II) ions (2020) (5)
- Iridium Oxide-reduced Graphene Oxide Nanohybrid Thin Film Modified Screen-printed Electrodes as Disposable Electrochemical Paper Microfluidic pH Sensors. (2016) (5)
- GELATION OF ALFALFA SOLUBLE LEAF PROTEINS (2005) (4)
- Determining the gelation temperature of β-lactoglobulin using in situ microscopic imaging. (2013) (4)
- Nanosized Silica-Reinforced Maleimido Terminal Triaryl Pyridine Core Polybenzoxazine (nSiO2/PBZ) Nanocomposites (2015) (4)
- Fundamental Rheological Methods (2002) (4)
- RHEOLOGICAL CHARACTERIZATION of COFFEE MUCILAGE (1996) (4)
- Cheese Quality Evaluation (2016) (4)
- Oxygen-terminated few-layered Ti3C2Tx MXene nanosheets as peroxidase-mimic nanozyme for colorimetric detection of kanamycin. (2022) (4)
- Emulsion gels loaded with pancreatic lipase: Preparation from spontaneously made emulsions and assessment of the rheological, microscopic and cargo release properties. (2022) (4)
- Heat-Induced Casein–Whey Protein Interactions (2012) (4)
- Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds (2010) (4)
- EFFECTS of HIGH‐PRESSURE APPLICATION ON SUBSEQUENT ATMOSPHERIC SOAKING of CORN (1992) (3)
- Evaluation of cheese meltability using convection and conduction melt profilers (2014) (3)
- Measuring Cheese Stretchability (2002) (3)
- Interactions between rennet casein and whey protein isolate during cooking in a torque rheometer (2009) (3)
- Selection of Ssdna Aptamer Using Go-Selex and Development of DNA Nanostructure-Based Electrochemical Aptasensor for Penicillin (2022) (3)
- Cranberry Proanthocyanidins-PANI Nanocomposite for the Detection of Bacteria Associated with Urinary Tract Infections (2021) (3)
- Computer Vision Systems (2010) (3)
- Visual Spectroscopy and Colour Modelling for Nondestructive Quality Evaluation of Apple (2010) (3)
- Cheesemaking - An Overview (2002) (3)
- Investigation of Elastic Modulus of Xanthan and Locust Bean Gum at Different Concentrations of Mixture Using Cascade Model (2014) (3)
- Organo Modified Multi-Walled Carbon Nanotube Reinforced Pyridine Core Polybenzoxazine (MWCNT/PBZ) Nanocomposites (2015) (3)
- oscillatory shear testing of foods — selected applications (2000) (3)
- Siloxane Core-Modified Organo Soluble Novel Polyimide/Multi-walled Carbon Nanotube Nanocomposites (2014) (2)
- Nanoparticle Embedded Nanofiber Synthesis and Evaluation of Usability on Biomedical Applications (2018) (2)
- Determination of Frequency Independent Critical Concentration of Xathan and Carob Mixed Gels (2007) (2)
- Phthalide Cardo Chain Extended Siloxane Core Skeletal Modified Polyimide/Multi-Walled Carbon Nanotube Nanocomposites. (2015) (2)
- POTENTIAL METHODS FOR AUTOMATIC DETECTION OF CORN KERNEL DEFECTS. (1984) (2)
- Indium Tin Oxide-Coated Glass Modified with Reduced Graphene Oxide Sheets and Gold Nanoparticles for Dopamine Sensing (2012) (1)
- Electrochemically Reduced Graphene Oxide Sheets as High Performance Supercapacitors (2012) (1)
- Modeling Moisture Diffusion in Food Grains during Adsorption (2001) (1)
- STANDARDIZING CORN BREAKAGE SUSCEPTIBILITY TESTING. (1986) (1)
- Food shape and microstructure evaluation with computer vision (1995) (1)
- Enthalpy relaxation in sucrose-maltodextrin-sodium citrate bioglass (2017) (1)
- In Situ Solidification of Grape Pekmez (2004) (1)
- Antimicrobial Food Packaging Application of Angelica Root (Angelica Sylvestris) Oil-Loaded Electrospun Biofibers (2023) (1)
- 8 Nanotechnology for Food : Principles and Selected Applications (2014) (1)
- Dynamic programming optimization of total airflow requirement for low temperature maize (corn) drying (1986) (1)
- Electrochemical Synthesis of Reduced Graphene Sheet-AuPd Alloy Nanoparticle Nanocomposites for Oxygen Reduction and Oxidase-based Biosensors (2011) (1)
- Evaluation of Structure Development of Xanthan and Carob Bean Gum Mixture Using Non-Isothermal Kinetic Model (2007) (1)
- 19 – Quality Evaluation of Cheese (2008) (1)
- Rheological and Microstructure Evaluations of Amorphous Sucrose-Maltodextrin-Sodium Citrate Mixture (2017) (1)
- MXene-Based Nucleic Acid Biosensors for Agricultural and Food Systems (2022) (1)
- Evaluation of Bacillus thuringiensis serovar israelensis produced from a new culture medium for the control of the filariasis vector, Culex quinquefasciatus (2011) (1)
- An Undergraduate Engineering Curriculum for Agri- Industrial Facility Designers (2004) (1)
- Synthesis and Characterization of Novel ZnO/Whey Protein Nanocomposite (2008) (0)
- Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications. (2022) (0)
- Control system for detecting cut-time of milk coagulation using ultrasonic method (1993) (0)
- Food shape inspection with computer vision (1994) (0)
- Kalanchoe Tubiflora Leaf Extract-Synthesis of Zinc Oxide Nanoparticles (2020) (0)
- A Green Electrochemical Method to Remove Protein Surface Fouling and Industrial Dye Wastes (2012) (0)
- Nanozymatic Degradation and Simultaneous Colorimetric Detection of Tetracycline (2022) (0)
- Texture Development in Cheese (2002) (0)
- New Techniques for Food Quality Data Analysis and Control (2000) (0)
- Modeling of solubilization dynamics of manure organic matter and phosphorus as a function of pH control and enzyme supplementation (2016) (0)
- Decentralized secure money using blockchain (2019) (0)
- tinum nanoparticle-decorated titanium dioxide nano fi ber networks for e ffi cient capillary photocatalytic hydrogen generation † (2016) (0)
- Tailoring of L-cysteine conjugated chitosan carbon electrode for selective and sensitive monitor of copper in the water (2023) (0)
- Potential Toxicology of Nanozymes (2021) (0)
- Impact of Energy Prices, Interest Rates, and Corn Prices on Profitability of Operating On-Farm Corn Drying Systems (1987) (0)
- Thermal Reduction of CoIII(pn)2Cl(L)2+-Fe(II) Ions in Aqueous-Organic Solvent Medium via Outer-Sphere Electron Transfer Approach (2019) (0)
- DESIGN AND DEVELOPMENT OF NOVEL FLEXIBLE BISMALEIMIDE TOUGHENED MULTI-WALLED CARBON NANOTUBE REINFORCED EPOXY NANOCOMPOSITES (2019) (0)
- COLL 338-Modeling of nanoclay exfoliation and lamellar ordering of polypropylene clay nanocomposites with small angle X-ray scattering studies (2008) (0)
- using in situ microscopic imaging (0)
- Synthesis and Characterization of Novel ZnO-Whey Protein Nanocomposite at Low Temperature (2008) (0)
- Nanozymes in Pesticides Detection (2021) (0)
- Energy Storage Devices from Biomass Conversion Byproducts, Lignin (2012) (0)
- HWHUPLQLQJWKHJHODWLRQWHPSHUDWXUHRIODFWRJOREXOLQ using in situ microscopic imaging (2013) (0)
- Fracture Properties of Cheese (2002) (0)
- Pulsed Microwave Heating of Foods: Temperature Measurement and Optimization (2008) (0)
- Few-Layered Mxene Nanosheets as Peroxidase-Mimic for Colorimetric Detection of Kanamycin (2022) (0)
- Electrochemical Biosensing and Deep Learning-Based Approaches in the Diagnosis of COVID-19: A Review (2022) (0)
- Computer vision technology for food quality assurance Sundaram Gunasekaran (2004) (0)
- Characterization and Applications of Silver Nanoparticles-Coated Electrospun Nanofibers Loaded with Polyphenolic Extract from Rambutan (Nepelium Lappaceum) (2020) (0)
- Voltammetric Sensing of Endocrine Disruptor (Bisphenol A) Based on a Reduced Graphene Oxide/Carbon Nanotube/Gold Nanoparticles Nanocomposite Modified Screen-Printed Electrode (2015) (0)
- Uniaxial Testing of Cheese (2002) (0)
- Gold Nanoparticles-Doped Mxene Heterostructure for Ultrasensitive Electrochemical Detection of Fumonisin B1 and Ampicillin (2023) (0)
- Food process monitoring systems: edited by A.C. Pinder and G. Godfrey, Blackie, 1994. £69.00 (xii + 220 pages) ISBN 0 7514 0099 8 (1994) (0)
- In situ Food Microstructure Evaluation Using Confocal Microscopy (2006) (0)
- Epitaxially-Grown Thin Films in Electrochemical Sensing Applications (2011) (0)
- Low-temperature solution process for preparing flexible transparent carbon nanotubes film and its application in flexible supercapacitors (2015) (0)
- Functionalization of multiwalled carbon nanotubes with _-lactalbumin and _-lactoglobulin (2008) (0)
- Self-Assembled Tetrahedral DNA Nanostructures-Based Ultrasensitive Detection of Ampicillin (2021) (0)
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What Schools Are Affiliated With Sundaram Gunasekaran?
Sundaram Gunasekaran is affiliated with the following schools:
