Susan Jebb

Q: What Schools Are Affiliated With Susan Jebb

Susan Jebb is affiliated with the following schools: University of Bristol, University of Oxford, Ulster University, University of Manchester, Maastricht University, University of Surrey, University of Southampton

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Susan Jebb

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#950

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Nutrition

#37

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#40

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Why Is Susan Jebb Influential?

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According to Wikipedia, Susan Ann Jebb is Chair of the United Kingdom's Food Standards Agency and Professor of Diet and Population Health at the Nuffield Department of Primary Care Health Sciences, University of Oxford. Career In 2008, Jebb was awarded an OBE for services to public health. In 2015, she was criticised in an investigation by the British Medical Journal for her closeness to the sugar industry. In 2018, she was appointed Fellow of the Medical Academy of Sciences.

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Susan Jebb's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. (1991) (2017)
Effects of recombinant leptin therapy in a child with congenital leptin deficiency. (1999) (1870)
Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index. (2000) (1752)
Beneficial effects of leptin on obesity, T cell hyporesponsiveness, and neuroendocrine/metabolic dysfunction of human congenital leptin deficiency. (2002) (1459)
Obesity in Britain: gluttony or sloth? (1995) (1243)
Beyond body mass index (2001) (1227)
Foresight. Tackling obesities: future choices. Project report. (2007) (993)
Meat consumption, health, and the environment (2018) (835)
Body fat reference curves for children (2006) (831)
Appetite control: methodological aspects of the evaluation of foods (2010) (831)
Dominant and recessive inheritance of morbid obesity associated with melanocortin 4 receptor deficiency. (2000) (759)
Diets with high or low protein content and glycemic index for weight-loss maintenance. (2010) (755)
Fast foods, energy density and obesity: a possible mechanistic link (2003) (738)
Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys. (1991) (639)
The effects of intermittent or continuous energy restriction on weight loss and metabolic disease risk markers: a randomized trial in young overweight women (2011) (581)
Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. (1993) (442)
Human metabolic syndrome resulting from dominant-negative mutations in the nuclear receptor peroxisome proliferator-activated receptor-gamma. (2003) (438)
Prevalence of obesity in Great Britain (2005) (430)
Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free mass. (1992) (422)
Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial (2011) (409)
Living risk prediction algorithm (QCOVID) for risk of hospital admission and mortality from coronavirus 19 in adults: national derivation and validation cohort study (2020) (399)
Evaluation of the novel Tanita body-fat analyser to measure body composition by comparison with a four-compartment model. (2000) (394)
Energy expenditure and wasting in human immunodeficiency virus infection. (1995) (384)
Metabolism: Partial leptin deficiency and human adiposity (2001) (383)
Diet or Exercise Interventions vs Combined Behavioral Weight Management Programs: A Systematic Review and Meta-Analysis of Direct Comparisons (2014) (363)
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco (2015) (344)
Contribution of a sedentary lifestyle and inactivity to the etiology of overweight and obesity: current evidence and research issues. (1999) (314)
Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood. (2008) (308)
Behavioural determinants of obesity. (2005) (300)
Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish1234 (2012) (288)
Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions (2013) (272)
Leptin: physiology and pathophysiology. (1998) (272)
Estimating under-reporting of energy intake in dietary surveys using an individualised method (2007) (267)
Effects of worksite health promotion interventions on employee diets: a systematic review (2010) (259)
Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity (2011) (250)
A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger. (2014) (242)
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention (2010) (234)
Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women (2006) (234)
EPODE approach for childhood obesity prevention: methods, progress and international development (2012) (224)
Associations between body-mass index and COVID-19 severity in 6·9 million people in England: a prospective, community-based, cohort study (2021) (220)
How active are our children? Findings from the Millennium Cohort Study (2013) (214)
Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption (2018) (206)
Testing Protein Leverage in Lean Humans: A Randomised Controlled Experimental Study (2011) (203)
Is sugar-sweetened beverage consumption associated with increased fatness in children? (2007) (197)
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial1234 (2010) (197)
Executive Summary: FORESIGHT ‘Tackling Obesities: Future Choices’ project (2007) (197)
The Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries – a comprehensive design for long‐term intervention (2010) (190)
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households123 (2010) (183)
Factors that determine energy compensation: a systematic review of preload studies (2013) (180)
Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors: The Diet, Obesity, and Genes (DiOGenes) Study A Randomized, Controlled Trial (2011) (179)
Nutritional management of rheumatoid arthritis: a review of the evidence. (2003) (172)
Techniques for the measurement of body composition: a practical guide. (1993) (171)
Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents (2013) (165)
Effect of behavioural techniques and delivery mode on effectiveness of weight management: systematic review, meta-analysis and meta-regression (2014) (163)
Identification of a dietary pattern prospectively associated with increased adiposity during childhood and adolescence (2012) (163)
The impact of long chain n‐3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype (2007) (162)
Prevalence of overweight and obesity among young people in Great Britain (2004) (158)
Energy and fat intake in obese and lean children at varying risk of obesity (2002) (156)
Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial (2017) (151)
Bowes and Church's food values of portions commonly used (1994) (144)
Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial (2016) (142)
Energy intake/physical activity interactions in the homeostasis of body weight regulation. (2004) (140)
Evaluation of multiple frequency bioelectrical impedance and Cole-Cole analysis for the assessment of body water volumes in healthy humans. (1996) (140)
Who consumes whole grains, and how much? (2003) (138)
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986–2009 (2011) (137)
Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010 (2013) (132)
Changes in macronutrient balance during over- and underfeeding assessed by 12-d continuous whole-body calorimetry. (1996) (129)
5-fluorouracil and folinic acid-induced mucositis: no effect of oral glutamine supplementation. (1994) (127)
Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study (2016) (123)
Association of Weight Loss Interventions With Changes in Biomarkers of Nonalcoholic Fatty Liver Disease (2019) (123)
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health (2007) (122)
Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis (2018) (116)
Weight Watchers on prescription: An observational study of weight change among adults referred to Weight Watchers by the NHS (2011) (115)
Behavioural weight management programmes for adults assessed by trials conducted in everyday contexts: systematic review and meta-analysis (2014) (114)
Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials (2018) (114)
A prospective analysis of dietary energy density at age 5 and 7 years and fatness at 9 years among UK children (2008) (114)
Measurement of soft tissue composition by dual energy X-ray absorptiometry (1997) (113)
Delayed gastric emptying in the obese: an assessment using the non‐invasive 13C‐octanoic acid breath test (2004) (112)
Physiological Responses to Slimming (1991) (110)
Dietary Energy Density Affects Fat Mass in Early Adolescence and Is Not Modified by FTO Variants (2009) (110)
Reflections from a systematic review of dietary energy density and weight gain: is the inclusion of drinks valid? (2009) (109)
No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women (2008) (109)
Skeletal muscle mass reference curves for children and adolescents (2014) (109)
Downsizing: policy options to reduce portion sizes to help tackle obesity (2015) (107)
Longitudinal changes in body composition measured with a variety of methods in patients with AIDS. (1997) (103)
Inter-observer variability in the measurement of body composition. (1991) (99)
Secular trends in under-reporting in young people (2005) (96)
Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study. (2012) (93)
Determination of the glycaemic index of various staple carbohydrate-rich foods in the UK diet (2008) (92)
Dual-energy X-ray absorptiometry measurements of body composition: effects of depth and tissue thickness, including comparisons with direct analysis. (1995) (91)
Aetiology of obesity. (1997) (90)
A proposed method of bias adjustment for meta-analyses of published observational studies (2010) (89)
Association of physical activity with body-composition indexes in children aged 6-8 y at varied risk of obesity. (2005) (88)
Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women. (2006) (87)
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption (2017) (86)
Effects of weight cycling on body composition. (1992) (86)
Effects of weight cycling caused by intermittent dieting on metabolic rate and body composition in obese women. (1991) (86)
Tracking a dietary pattern associated with increased adiposity in childhood and adolescence (2013) (85)
Validity of a New Abdominal Bioelectrical Impedance Device to Measure Abdominal and Visceral Fat: Comparison With MRI (2010) (85)
Validity of the leg-to-leg bioimpedance to estimate changes in body fat during weight loss and regain in overweight women: a comparison with multi-compartment models (2007) (85)
Body mass index and healthcare costs: a systematic literature review of individual participant data studies (2017) (84)
Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial (2019) (84)
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health. (2013) (83)
Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation? (2008) (81)
Doctor Referral of Overweight People to Low Energy total diet replacement Treatment (DROPLET): pragmatic randomised controlled trial (2018) (80)
Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study (2014) (79)
Reductions in sugar sales from soft drinks in the UK from 2015 to 2018 (2020) (79)
Characterizing the EPODE logic model: unravelling the past and informing the future (2013) (77)
Whole-grain intake of British young people aged 4–18 years (2005) (77)
Comparative whole-grain intake of British adults in 1986-7 and 2000-1. (2007) (76)
Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans (2013) (75)
Clinical effectiveness of very‐low‐energy diets in the management of weight loss: a systematic review and meta‐analysis of randomized controlled trials (2016) (75)
Dietary Energy Density in Relation to Subsequent Changes of Weight and Waist Circumference in European Men and Women (2009) (75)
Early Outcomes From the English National Health Service Diabetes Prevention Programme (2019) (74)
Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial (2018) (74)
'Tackling Obesities: Future Choices' project (2007) (74)
Total energy expenditure in patients with small-cell lung cancer: results of a validated study using the bicarbonate-urea method. (1997) (73)
Dietary strategy to manipulate ad libitum macronutrient intake, and glycaemic index, across eight European countries in the Diogenes Study (2010) (73)
Altering choice architecture to change population health behaviour: a large-scale conceptual and empirical scoping review of interventions within micro-environments (2013) (73)
In vivo measurement of changes in body composition: description of methods and their validation against 12-d continuous whole-body calorimetry. (1993) (73)
Objectively Measured Physical Activity and Fat Mass in Children: A Bias-Adjusted Meta-Analysis of Prospective Studies (2011) (72)
A systematic review and meta‐analysis of the effectiveness of meal replacements for weight loss (2019) (71)
Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis (2018) (71)
Energy metabolism in Bardet–Biedl syndrome (2003) (70)
Measuring Abdominal Adipose Tissue: Comparison of Simpler Methods with MRI (2011) (67)
Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys (2003) (67)
Estimating food portions. Influence of unit number, meal type and energy density☆☆☆☆ (2013) (66)
Increased 24-h energy expenditure in type 2 diabetes. (2004) (66)
Glutamine and vitamin E in the treatment of hepatic veno-occlusive disease following high-dose chemotherapy (1998) (65)
Adipose tissue transcriptome reflects variations between subjects with continued weight loss and subjects regaining weight 6 mo after caloric restriction independent of energy intake. (2010) (64)
Initial weight loss on an 800-kcal diet as a predictor of weight loss success after 8 weeks: the Diogenes study (2010) (62)
Dietary determinants of obesity (2007) (61)
Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial (2017) (61)
Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys? (2006) (61)
Association between Ethnicity, Body Mass Index, and Bioelectrical Impedance: Implications for the Population Specificity of Prediction Equations (2000) (60)
Identification of a dietary pattern associated with greater cardiometabolic risk in adolescence (2015) (60)
A pilot study of oral glutamine supplementation in patients receiving bone marrow transplants. (1995) (60)
WHOLEheart study participant acceptance of wholegrain foods (2012) (60)
The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions (2015) (59)
The evolution of policy and actions to tackle obesity in England (2013) (58)
Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins12 (2015) (57)
Large portion sizes increase bite size and eating rate in overweight women (2015) (57)
Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data. (2013) (55)
Developing a methodology for assigning glycaemic index values to foods consumed across Europe (2010) (55)
Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9- to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis (2014) (55)
Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain12345 (2015) (54)
Self-help for weight loss in overweight and obese adults: systematic review and meta-analysis. (2015) (54)
The use of commercial food purchase data for public health nutrition research: A systematic review (2019) (54)
Dietary strategies for the prevention of obesity (2005) (52)
Circulating Markers of Inflammation and Their Link to Indices of Adiposity (2008) (51)
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans. (2019) (48)
Elevated sialic acid, but not CRP, predicts features of the metabolic syndrome independently of BMI in women (2004) (48)
Inequalities in the uptake of weight management interventions in a pragmatic trial: an observational study in primary care (2016) (48)
Dual-energy X-ray absorptiometry results differ between machines (1995) (48)
Variability of appetite control mechanisms in response to 9 weeks of progressive overfeeding in humans (2006) (48)
Discrimination ratio analysis of inflammatory markers: implications for the study of inflammation in chronic disease. (2004) (48)
Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings (2017) (48)
A within-trial cost-effectiveness analysis of primary care referral to a commercial provider for weight loss treatment, relative to standard care—an international randomised controlled trial (2012) (47)
Economic Instruments for Population Diet and Physical Activity Behaviour Change: A Systematic Scoping Review (2013) (46)
Total energy expenditure and physical activity measured with the bicarbonate-urea method in patients with human immunodeficiency virus infection. (1996) (46)
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. (2011) (44)
Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket (2015) (44)
Systematic review to identify and appraise outcome measures used to evaluate childhood obesity treatment interventions (CoOR): evidence of purpose, application, validity, reliability and sensitivity. (2014) (43)
Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme (2021) (42)
Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence123 (2015) (42)
Measurements of resting energy expenditure and body composition before and after treatment of small cell lung cancer. (1994) (41)
Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity (2015) (41)
The challenge of a 2-year follow-up after intervention for weight loss in primary care (2013) (40)
Blood Profile of Proteins and Steroid Hormones Predicts Weight Change after Weight Loss with Interactions of Dietary Protein Level and Glycemic Index (2011) (40)
Obesity: from molecules to man (1999) (39)
Participants’ Explanatory Model of Being Overweight and Their Experiences of 2 Weight Loss Interventions (2013) (39)
Frequent feeding delays the gastric emptying of a subsequent meal (2007) (39)
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. (2009) (38)
Single definition of overweight and obesity should be used (2001) (38)
Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study. (2012) (38)
Circulating ACE is a predictor of weight loss maintenance not only in overweight and obese women, but also in men (2012) (37)
Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome (2013) (37)
DXA measurements of fat and bone mineral density in relation to depth and adiposity. (1993) (37)
Fatty acid composition of adipose tissue triglycerides after weight loss and weight maintenance: the DIOGENES study. (2012) (37)
Body Composition Assessment: Theory into Practice: Introduction of Multicompartment Models (2010) (36)
The effect of the magnitude of weight loss on non-alcoholic fatty liver disease: a systematic review and meta-analysis. (2020) (36)
ω-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acids (2009) (35)
Nutritional influences on inflammation and type 2 diabetes risk. (2006) (35)
Hospital costs in relation to body-mass index in 1·1 million women in England: a prospective cohort study (2017) (35)
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study (2019) (35)
Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children (2013) (35)
The validation of energy and protein intakes by doubly labelled water and 24-hour urinary nitrogen excretion in post-obese subjects (1995) (35)
Meal size is a critical driver of weight gain in early childhood (2016) (35)
Caloric Restriction Induces Changes in Insulin and Body Weight Measurements That Are Inversely Associated with Subsequent Weight Regain (2012) (35)
Role of Dietary Fats in the Prevention and Treatment of the Metabolic Syndrome (2014) (34)
Carbohydrates and obesity: from evidence to policy in the UK (2014) (34)
Development of tools to study personal weight control strategies: OxFAB taxonomy (2016) (34)
Weight change among people randomized to minimal intervention control groups in weight loss trials (2016) (34)
Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults (2015) (34)
Insights From Google Play Store User Reviews for the Development of Weight Loss Apps: Mixed-Method Analysis (2017) (33)
Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review. (2015) (33)
Assessment of changes in total body water in patients undergoing renal dialysis using bioelectrical impedance analysis. (1991) (33)
Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data (2018) (33)
Efficiency of autoregulatory homeostatic responses to imposed caloric excess in lean men. (2008) (33)
Changes in risk factors for cardiovascular disease with body fat loss in obese women (2002) (32)
How much should I eat? A comparison of suggested portion sizes in the UK (2012) (32)
Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans123 (2014) (32)
Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults (2020) (32)
Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial (2018) (32)
Recent trends in weight loss attempts: repeated cross-sectional analyses from the health survey for England (2016) (31)
The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review (2021) (31)
The Presence of Real Food Usurps Hypothetical Health Value Judgment in Overweight People123 (2016) (30)
Whole grains and adiposity: little association among British adults (2009) (29)
Obesity: causes and consequences (2004) (29)
Is plate clearing a risk factor for obesity? A cross‐sectional study of self‐reported data in US adults (2015) (29)
Personal and social norms for food portion sizes in lean and obese adults (2015) (29)
Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data (2018) (29)
Estimating energy expenditure from specific activity of urine urea during lengthy subcutaneous NaH14CO3 infusion. (1995) (28)
Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis (2021) (28)
Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial. (2016) (28)
Associations of BMI with COVID-19 vaccine uptake, vaccine effectiveness, and risk of severe COVID-19 outcomes after vaccination in England: a population-based cohort study (2022) (27)
Feasibility and acceptability of regular weighing, setting weight gain limits and providing feedback by community midwives to prevent excess weight gain during pregnancy: randomised controlled trial and qualitative study (2015) (27)
Dietary intake of young twins: nature or nurture?123 (2013) (27)
Experiences of Self-Monitoring in Self-Directed Weight Loss and Weight Loss Maintenance: Systematic Review of Qualitative Studies (2018) (27)
Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins (2016) (27)
Association of physical activity with body-composition indexes in children aged 6–8 y at varied risk of obesity (2005) (27)
A food‐based, low‐energy, low‐carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial (2019) (27)
Overweight and obesity in European children and adolescents (2000) (27)
Dual-energy X-ray absorptiometry for the measurement of gross body composition in rats (1996) (27)
APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates (2018) (27)
Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study (2017) (26)
Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings (2019) (26)
A brief intervention for weight management in primary care: study protocol for a randomized controlled trial (2013) (26)
Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial (2019) (26)
Effect of behavioural techniques and delivery mode on effectiveness of weight management. Systematic review, meta-analysis and meta-regression (2015) (25)
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study (2018) (25)
Metabolic syndrome, circulating RBP4, testosterone, and SHBG predict weight regain at 6 months after weight loss in men (2013) (25)
Downward trends in the prevalence of childhood overweight in two pilot towns taking part in the VIASANO community‐based programme in Belgium: data from a national school health monitoring system (2015) (24)
Cost effectiveness of primary care referral to a commercial provider for weight loss treatment, relative to standard care: a modelled lifetime analysis (2014) (24)
Connecting biology with psychology to make sense of appetite control (2016) (24)
Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile (2015) (24)
The reliability of an adolescent dietary pattern identified using reduced-rank regression: comparison of a FFQ and 3 d food record (2014) (24)
Bread in the diet: consumption and contribution to nutrient intakes of British adults (2008) (23)
Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids (2011) (23)
Associations between dietary patterns and the incidence of total and fatal cardiovascular disease and all-cause mortality in 116,806 individuals from the UK Biobank: a prospective cohort study (2021) (23)
Visual perceptions of portion size normality and intended food consumption: A norm range model (2019) (21)
Energy and nutrient intakes of young children in the UK: findings from the Gemini twin cohort (2016) (21)
Measurement of total energy expenditure in grossly obese women: comparison of the bicarbonate–urea method with whole-body calorimetry and free-living doubly labelled water (2003) (21)
Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk[S] (2011) (21)
Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial (2019) (21)
The Public Health Responsibility Deal Food Network (2012) (21)
The Nutrition Society Medical Lecture. Obesity: from molecules to man. (1999) (20)
Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index (2011) (20)
Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross‐sectional associations with insulin resistance and glycaemia in 9–10 year‐old children (2015) (20)
Dietary energy density and adiposity: Employing bias adjustments in a meta-analysis of prospective studies (2011) (20)
Measurement of body composition (2005) (19)
Observational analysis of disparities in obesity in children in the UK: Has Leeds bucked the trend? (2019) (19)
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries (2015) (19)
A stakeholder analysis of the perceived outcomes of developing and implementing England’s obesity strategy 2008–2011 (2014) (19)
Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence (2018) (19)
Improving communication to tackle obesity in the UK (2003) (19)
The association of weight loss with changes in the gut microbiota diversity, composition, and intestinal permeability: a systematic review and meta-analysis (2022) (18)
The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study (2014) (18)
Effects of different protein content and glycaemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial (2011) (18)
Cognitive and behavioural strategies for self‐directed weight loss: systematic review of qualitative studies* (2017) (18)
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study (2019) (17)
Modelling the Interplay between Lifestyle Factors and Genetic Predisposition on Markers of Type 2 Diabetes Mellitus Risk (2015) (17)
Public health nutrition in the UK (2019) (17)
Tracking of a Dietary Pattern and Its Components over 10-Years in the Severely Obese (2014) (17)
Results of a feasibility randomised controlled trial (RCT) for WATCH IT: a programme for obese children and adolescents (2011) (17)
Effectiveness of regular weighing, weight target setting and feedback by community midwives within routine antenatal care in preventing excessive gestational weight gain: randomised controlled trial (2016) (17)
Nutritional labelling for promoting healthier food purchasing and consumption (2011) (16)
Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome. (2014) (16)
The RISCK study: testing the impact of the amount and type of dietary fat and carbohydrate on metabolic risk (2007) (16)
Framework of outcome measures recommended for use in the evaluation of childhood obesity treatment interventions: the CoOR framework (2014) (16)
Effect of a high-protein diet on maintenance of blood pressure levels achieved after initial weight loss: the DiOGenes randomized study (2014) (16)
The sugar content of foods in the UK by category and company: A repeated cross-sectional study, 2015-2018 (2021) (16)
Is Doctor Referral to a Low‐Energy Total Diet Replacement Program Cost‐Effective for the Routine Treatment of Obesity? (2019) (15)
Changes in physical activity during a weight loss intervention and follow-up: a randomized controlled trial (2014) (15)
Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity (2016) (15)
Screening and brief intervention for obesity in primary care: cost-effectiveness analysis in the BWeL trial (2018) (14)
Associations between body composition, fat distribution and metabolic consequences of excess adiposity with severe COVID-19 outcomes: observational study and Mendelian randomisation analysis (2022) (14)
Physical activity level and weight control in adults. (2000) (14)
Incidence and recognition of malnutrition in hospital J. P. McWhirter and C. R. Pennington BMJ 1994; 308: 945-948. (1994) (14)
Influence of SNPs in nutrient-sensitive candidate genes and gene-diet interactions on blood lipids: the DiOGenes study. (2013) (14)
Is obesity an eating disorder? (1995) (14)
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption. (2019) (14)
Effectiveness of a behavioural intervention involving regular weighing and feedback by community midwives within routine antenatal care to prevent excessive gestational weight gain: POPS2 randomised controlled trial (2019) (14)
Doctor Referral of Overweight People to a Low-Energy Treatment (DROPLET) in primary care using total diet replacement products: a protocol for a randomised controlled trial (2017) (14)
Effect of the COVID-19 pandemic on body weight in people at high risk of type 2 diabetes referred to the English NHS Diabetes Prevention Programme (2021) (14)
Associations of Skeletal Muscle Mass and Fat Mass With Incident Cardiovascular Disease and All‐Cause Mortality: A Prospective Cohort Study of UK Biobank Participants (2021) (14)
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants (2021) (13)
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment (2020) (13)
Methodological approaches to assess body-weight regulation and aetiology of obesity (2000) (13)
Energy metabolism in cancer and human immunodeficiency virus infection (1997) (13)
PPARγ2 Gene Pro12Ala and PPARα Gene Leu162Val Single Nucleotide Polymorphisms Interact with Dietary Intake of Fat in Determination of Plasma Lipid Concentrations (2012) (13)
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain (2021) (12)
Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance (2013) (12)
Association between characteristics of behavioural weight loss programmes and weight change after programme end: systematic review and meta-analysis (2021) (12)
Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study (2020) (12)
The Impact of Environmental Sustainability Labels on Willingness-to-Pay for Foods: A Systematic Review and Meta-Analysis of Discrete Choice Experiments (2021) (12)
Plasma free fatty acids do not provide the link between obesity and insulin resistance or β‐cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study (2014) (12)
Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants (2020) (12)
Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study (2017) (11)
Experiences of Reframing during Self‐Directed Weight Loss and Weight Loss Maintenance: Systematic Review of Qualitative Studies (2018) (11)
Genetic predisposition to an adverse lipid profile limits the improvement in total cholesterol in response to weight loss (2013) (11)
Design and testing of foods differing in protein to energy ratios (2010) (11)
Assessment of human energy balance. (1997) (11)
Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption (2019) (11)
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias (2019) (11)
PEDIATRIC HIGHLIGHT Body fat reference curves for children (2006) (11)
Body mass index and use and costs of primary care services among women aged 55–79 years in England: a cohort and linked data study (2018) (11)
TV and Inactivity Are Separate Contributors to Metabolic Risk Factors in Children (2006) (11)
Evaluation of a new bioelectrical impedance instrument for the prediction of body cell mass independently of height or weight. (2000) (11)
The Role of Diet (2010) (11)
Body composition techniques in health and disease: Multi-compartment models for the assessment of body composition in health and disease (1995) (11)
The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption. (2013) (11)
Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study (2018) (11)
No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet. (2010) (11)
Sources and pattern of protein intake and risk of overweight or obesity in young UK twins (2018) (11)
From chemical analysis of the body...to metabolic insights provided by the new methodology (1997) (10)
Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil Supplementation. (2017) (10)
Protocol for the development and evaluation of a tool for predicting risk of short-term adverse outcomes due to COVID-19 in the general UK population (2020) (10)
Association of weight changes with changes in histological features and blood markers in non-alcoholic steatohepatitis. (2021) (10)
Greater Attendance at a Community Weight Loss Programme over the First 12 Weeks Predicts Weight Loss at 2 Years (2020) (9)
Variation in the FFAR1 Gene Modifies BMI, Body Composition and Beta-Cell Function in Overweight Subjects: An Exploratory Analysis (2011) (9)
Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption (2019) (9)
Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis (2018) (9)
Ethnic differences in the association between body mass index and impedance index (Ht2/Z) in adult women and men using a leg-to-leg bioimpedance method (2007) (9)
The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial (2016) (8)
The equity impact of brief opportunistic interventions to promote weight loss in primary care: secondary analysis of the BWeL randomised trial (2019) (8)
Patterns in Weight and Physical Activity Tracking Data Preceding a Stop in Weight Monitoring: Observational Analysis (2020) (8)
Association between Single Nucleotide Polymorphisms and Weight Reduction in Behavioural Interventions—A Pooled Analysis (2021) (8)
Effectiveness of a self-regulation intervention for weight loss: A randomized controlled trial. (2020) (8)
Dietary Approaches to the Management Of type 2 Diabetes (DIAMOND): protocol for a randomised feasibility trial (2019) (8)
Physiological Regulation of Macronutrient Balance (2002) (8)
Brief Interventions for Weight Loss in Primary Care (2013) (8)
OBESITY IN BRITAIN - REPLY (1995) (7)
Interventions to accelerate change towards a healthier diet (2018) (7)
Findings from an online behavioural weight management programme provided with or without a fortified diet beverage (2013) (7)
Assessing the healthiness of UK food companies’ product portfolios using food sales and nutrient composition data (2021) (7)
How active are our children (2013) (7)
Calorie labelling on the high street (2011) (7)
A system-wide challenge for UK food policy (2012) (7)
Lessons from body composition analysis (2001) (7)
Changing the assortment of available food and drink for leaner, greener diets (2022) (7)
Adherence to international dietary recommendations in association with all-cause mortality and fatal and non-fatal cardiovascular disease risk: a prospective analysis of UK Biobank participants (2021) (7)
Are we getting fat from the foods we do not eat? (2004) (7)
Identifying dietary patterns by using reduced rank regression. (2010) (7)
Leptin does not respond to 48 h fat deposition or mobilization in women (2003) (6)
Measurement of body composition in clinical practice. (1994) (6)
Glycyl L-glutamine reduces out toxicity in bone marrow transplantation (1995) (6)
Inflammation is associated with liver function markers, independent of other metabolic risk factors in overweight women (2008) (6)
Effects of changes in the economic environment on diet- and physical activity related behaviours and corollary outcomes: a large-scale scoping review. (2013) (6)
Reference values for body composition and associations with blood pressure in Kenyan adults aged ≥50 years old (2018) (6)
Portion size normality and additional within-meal food intake: two crossover laboratory experiments (2019) (6)
The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial (2019) (6)
Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial (2020) (6)
Total parenteral nutrition with glutamine in bone marrow transplantation and other clinical applications (A randomised double-blind study) Schloerb P and Amare M. JPEN 1993: 17: 407-413. (1994) (6)
Sir David Cuthbertson Medal Lecture. Energy metabolism in cancer and human immunodeficiency virus infection. (1997) (6)
A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants (2021) (6)
Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care (2018) (5)
A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial (2021) (5)
Analysing self-regulatory behaviours in response to daily weighing: a think-aloud study with follow-up interviews (2019) (5)
Brief interventions for obesity when patients are asked to pay for weight loss treatment: an observational study in primary care with an embedded randomised trial. (2020) (5)
Removing seasonal confectionery from prominent store locations and purchasing behaviour within a major UK supermarket: Evaluation of a nonrandomised controlled intervention study (2022) (5)
Effect of a low glycaemic index diet on insulin sensitivity in overweight women (2007) (5)
Anorexia: A neglected clinical problem (1997) (5)
Aetiology of obesity IX: dietary factors. (1999) (5)
Effectiveness of Motivational Interviewing in Managing Overweight and Obesity (2022) (5)
Obesity, metabolic risk and adherence to healthy lifestyle behaviours: prospective cohort study in the UK Biobank (2022) (5)
Experience of point-of-care HbA1c testing in the English National Health Service Diabetes Prevention Programme: an observational study (2020) (5)
Impact of increasing the relative availability of meat-free options on food selection: two natural field experiments and an online randomised trial (2022) (5)
Primary Care SHOPping intervention for cardiovascular disease prevention (PC-SHOP): protocol for a randomised controlled trial to reduce saturated fat intake (2019) (5)
Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study (2015) (5)
Weight loss interventions on health‐related quality of life in those with moderate to severe obesity: Findings from an individual patient data meta‐analysis of randomized trials (2021) (4)
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat (2012) (4)
Restoration of energy balance following a diet- or exercise-induced energy deficit. (2000) (4)
Key Methodologies in Obesity Research and Practice (2009) (4)
Protocol for the feasibility and acceptability of a brief routine weight management intervention for postnatal women embedded within the national child immunisation programme: randomised controlled cluster feasibility trial with nested qualitative study (PIMMS-WL) (2020) (4)
Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies (2022) (4)
Exploring the Experiences of People with Obesity Using Portion Control Tools—A Qualitative Study (2019) (4)
Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants. (2022) (4)
The feasibility and acceptability of regular weighing of pregnant women by community midwives to prevent excessive weight gain: RCT. (2014) (4)
Using a descriptive norm message to increase vegetable selection in a workplace restaurant setting (2016) (4)
Type 2 diabetes: treating not managing. (2019) (4)
Why do people stop weighing themselves? An observational analysis of weight and physical activity tracking (2020) (4)
General practitioner views on addressing weight opportunistically in primary care: An embedded sequential mixed-methods study. (2021) (4)
Extrinsic sugar as vehicle for dietary fat (1995) (4)
Fat, Sugar or Both ? A Prospective Analysis of Dietary Patterns and Adiposity in Children (2015) (4)
DEXA measurements of fat in relation to depth and adiposity (1992) (4)
Development and Reliability of the Oxford Meat Frequency Questionnaire (2021) (4)
Weight loss maintenance on ad libitum diets varying in protein content and glycemic index: first results of the DIOGENES highly-controlled shop-based intervention (2008) (4)
Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits (2022) (4)
The Effect of Moderate Weight Loss on a Non-Invasive Biomarker of Liver Fibrosis: A Randomised Controlled Trial (2020) (3)
) on ‘ Methodological approaches in bodyweight regulation ’ Methodological approaches to assess bodyweight regulation and aetiology of obesity (3)
Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial (2020) (3)
The use and reporting of primary and secondary outcome measures in trials evaluating childhood obesity treatment interventions (2014) (3)
Effects of different protein content and glycemic index of ad libitum diets on risk factors for diabetes in overweight adults after weight loss : the DIOGenes multicentre , randomised , dietary intervention trial (2011) (3)
The effect of referral to an open‐group behavioural weight‐management programme on the relative risk of normoglycaemia, non‐diabetic hyperglycaemia and type 2 diabetes: Secondary analysis of the WRAP trial (2020) (3)
UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk (2010) (3)
Accuracy of aggregate 2- and 3-component models of body composition relative to 4-component for the measurement of changes in fat mass during weight loss in overweight and obese subjects. (2014) (3)
Obesity in Britain: Authors’ reply. (1995) (3)
Gene–Diet Interactions on Lipid Levels: Current Knowledge in the Era of Genome-Wide Association Studies (2012) (3)
The nurse's role in promoting weight loss and encouraging healthier lifestyles. (2005) (3)
From chemical analysis of the body ... to metabolic insights provided by the new methodology. (1997) (3)
Associations between hedonic hunger and BMI during a two-year behavioural weight loss trial (2021) (3)
Testing the short‐term effectiveness of primary care referral to online weight loss programmes: A randomised controlled trial (2021) (2)
Weight loss in a commercial setting Authors' reply (2012) (2)
Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket (2022) (2)
A systematic review of weight regain after behavioural weight management programme end (2015) (2)
Feasibility and acceptability of a brief routine weight management intervention for postnatal women embedded within the national child immunisation programme in primary care: randomised controlled cluster feasibility trial (2020) (2)
Effects of a group-based weight management programme on anxiety and depression: A randomised controlled trial (RCT) (2022) (2)
Fatty acid composition of adipose tissue triglycerid s after weight loss and weight maintenance (2012) (2)
A patient support programme for orlistat - Analysis of adherence and weight loss (2004) (2)
EXTRINSIC SUGAR AS VEHICLE FOR DIETARY FAT. AUTHORS' REPLY (1995) (2)
Lifestyle determinants of obesity (2009) (2)
Measuring Body Composition in Adults and Children (2007) (2)
Effect of intermittent versus chronic energy restriction on breast cancer risk biomarkers in premenopausal women: a randomised pilot trial (2006) (2)
Capturing the Healthfulness of the In-store Environments of United Kingdom Supermarket Stores Over 5 Months (January-May 2019). (2021) (2)
Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption (2021) (2)
Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study (2022) (2)
PP12 Interventions to Promote Healthy Eating: A Systematic Review Of Regulatory Approaches (2013) (2)
Setting the top 10 priorities for obesity and weight-related research (POWeR): a stakeholder priority setting process (2022) (2)
Testing the effectiveness of a weight loss intervention to enhance self-regulation in adults who are obese: protocol for a randomised controlled trial (2019) (2)
21th European Congress on Obesity (ECO2014), Sofia, Bulgaria, May 28-31, 2014: Abstracts (2014) (2)
Effect of weight loss on cardiometabolic risk: observational analysis of two randomised controlled trials of community weight-loss programmes (2020) (2)
Review of Macronutrient Metabolism Group Workshop (1995) (2)
Secular trends in whole-grain intake and sources of British adults (2005) (2)
Public health benefits of weight loss: in response to Dixon et al. (2013) (2)
Correction: Blood Profile of Proteins and Steroid Hormones Predicts Weight Change after Weight Loss with Interactions of Dietary Protein Level and Glycemic Index (2011) (2)
Identifying and measuring the behavioural, dietary, and physical activity components of weight management consultations delivered by general practice nurses in routine care (2021) (2)
Greater improvements in diet quality in participants randomised to a commercial weight loss programme compared with standard care delivered in GP practices (2011) (2)
Weight regain after behavioural weight management programmes and its impact on quality of life and cost effectiveness: Evidence synthesis and health economic analyses (2022) (2)
Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study (2008) (2)
Nutrition, obesity and diabetes (2007) (2)
Effectiveness of digital and remote provision of the Healthier You: NHS Diabetes Prevention Programme during the COVID‐19 pandemic (2022) (2)
Effectiveness and cost-effectiveness of referral to a commercial open group behavioural weight management programme in adults with overweight and obesity: 5-year follow-up of the WRAP randomised controlled trial. (2022) (2)
Heterogeneity in the uptake, attendance, and outcomes in a clinical trial of a total diet replacement weight loss programme (2020) (2)
Impact of the amount and type of fat and carbohydrate on serum lipids in the RISCK study (2008) (1)
European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts (2016) (1)
Government Action to Tackle Obesity (2014) (1)
Elevated sialic acid predicts features of the metabolic syndrome (2002) (1)
Is altering the availability of healthier vs. less-healthy options effective across socioeconomic groups? A mega-analysis (2022) (1)
Obesity management in primary care – Authors' reply (2017) (1)
Extended follow-up of a short total diet replacement programme: results of the Doctor Referral of Overweight People to Low Energy total diet replacement Treatment (DROPLET) randomised controlled trial at 3 years (2021) (1)
Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial (2022) (1)
Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK (2022) (1)
Strategy to alter the amount and composition of dietary carbohydrate and fat in free-living individuals participating in the RISCK trial (2007) (1)
Dairy protein in the post-weaning phase is positively associated with BMI and weight up to five years of age (2015) (1)
Diet Trials: How to Succeed at Dieting (2003) (1)
A prospective analysis of dietary fat, fibre and energy intake in relation to fatness in childhood. (2007) (1)
A qualitative analysis of barriers and facilitators in using portion control tools for weight control (2016) (1)
Interventions to promote healthy eating: a systematic scoping review of regulatory approaches (2013) (1)
The experiences of postnatal women and healthcare professionals of a brief weight management intervention embedded within the national child immunisation programme (2021) (1)
The effect of intermittent versus continuous energy restriction on biomarkers of breast cancer risk. (2009) (1)
OBESITY AND THE ADIPOCYTE Assessment of human energy balance (1997) (1)
British Nutrition Foundation Annual Lecture 2017 – Diet, obesity and cardiovascular risk (2018) (1)
Applied nutritional investigation Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women (2006) (1)
Long-Term Effect of Weight Regain Following Behavioral Weight Management Programs on Cardiometabolic Disease Incidence and Risk: Systematic Review and Meta-Analysis (2023) (1)
P3-09-02: Intermittent Dietary Carbohydrate Restriction Enables Weight Loss and Reduces Breast Cancer Risk Biomarkers. (2011) (1)
Medical Research Council Hot Topic workshop report: Planning a UK Nutrition and Healthy Life Expectancy Trial (2021) (1)
A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger 1 – 3 (2014) (1)
Energy (calorie) labelling for healthier selection and consumption of food or alcohol (2018) (1)
Why do people stop weighing themselves? An observational analysis of weight and physical activity tracking (Preprint) (2019) (1)
Energy expenditure and its components in relation to body fatness and risk of obesity in primary school children. (2000) (1)
Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins 1,2 (2016) (1)
What proportion of people have a follow-up biopsy in randomized trials of treatments for non-alcoholic steatohepatitis?: A systematic review and meta-analysis (2021) (1)
Acute effects of hyperglycaemia on asymmetric dimethylarginine (ADMA), adiponectin and inflammatory markers (IL-6, hs-CRP) in overweight and obese women with metabolic syndrome (2010) (1)
Low glycaemic index diets and obesity (2007) (1)
Trends in weight loss attempts among children in England (2022) (1)
Exploring women’s thoughts on self-weighing during pregnancy: results of the Self-Weighing in Pregnancy: Experiences (SWIPE) study (2021) (1)
Treating not managing diabetes (2019) (1)
Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior (2022) (1)
GDm-Health Plus: Development of a remote behavioural lifestyle management system for women with gestational diabetes (2018) (1)
The effect of intermittent versus chronic energy restriction on breast cancer risk biomarkers in premenopausal women: a randomised pilot trial (2008) (1)
Metabolic response to slimming (1995) (1)
Effect of physical activity calorie equivalent (PACE) labels on energy purchased in cafeterias: a stepped-wedge randomised controlled trial (2022) (1)
Dietary Strategies to Prevent and Treat Obesity (2008) (1)
European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts (2016) (1)
SCREENING FOR OBESITY AND BRIEF INTERVENTION FOR WEIGHT LOSS IN PRIMARY CARE: A RANDOMISED TRIAL (2016) (1)
European Obesity Summit (EOS) – Joint Congress of EASO and IFSO-EC, Gothenburg, Sweden, June 1 – 4, 2016: Abstracts (2016) (1)
Tracking of an energy-dense, high saturated fat, low-fibre dietary pattern, foods and nutrient composition over 10 years in the severely obese (2011) (0)
A Mobile Health Salt Reduction Intervention for People With Hypertension: Results of a Feasibility Randomized Controlled Trial (Preprint) (2020) (0)
Effectiveness of Motivational Interviewing in Managing Overweight and Obesity (2022) (0)
Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat (2012) (0)
The effect of intermittent v. chronic energy restriction on weight loss in premenopausal women: preliminary results from a randomised pilot trial to reduce breast cancer risk (2007) (0)
Prevention in practice: why is it neglected and what can we do? (2022) (0)
University of Birmingham Reference values for body composition and associations with blood pressure in Kenyan adults aged 50 years old (2018) (0)
Psychological well-being measures: summary table (2014) (0)
Prospective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescents 1 – 3 (2013) (0)
University of Birmingham Effectiveness of a behavioural intervention involving regular weighing and feedback by community midwives within routine antenatal care to prevent excessive gestational weight gain (2019) (0)
Interaction of PPAR-γ 2 gene Pro 12 Ala single nucleotide polymorphism with dietary intake of fatty acids in determination of plasma lipids in subjects at cardiometabolic risk (2012) (0)
P.75 Prediction of total body water (TBW) in patientswith human immunodeficiency virus (HIV) infection: comparison of single frequency with multifrequency bioelectrical impedance (1996) (0)
EFFECT OF DIETARY PROTEIN AND GLYCEMIC INDEX ON METABOLIC SYNDROME STATUS: THE DIOGENES RANDOMIZED CONTROLLED TRIAL (2013) (0)
Can the method of calculating energy density influence the interpretation of the relationship between energy density and fat mass in children (2007) (0)
Obesity and weight management (2020) (0)
Effect of intermittent versus continuous energy restriction on weight loss and breast cancer risk biomarkers (2010) (0)
A NEW METHOD TO MONITOR THE PERFORMANCE OF COMPANIES IN RELATION TO NUTRITIONAL TARGETS (2017) (0)
Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes (2019) (0)
A framework for the development and appraisal of diet and eating behaviour outcome measures (2013) (0)
FREE-LIVING ENERGY-EXPENDITURE, FOOD-INTAKE AND WEIGHT-LOSS IN HIV-INFECTION (1993) (0)
Environment studies: development and evaluation scores (2014) (0)
NUTRITIONAL LABELLING TO PROMOTE HEALTHIER FOOD PURCHASING AND CONSUMPTION: PRELIMINARY RESULTS OF A SYSTEMATIC LITERATURE REVIEW (2010) (0)
Fitness methodology studies: development and evaluation scores (2014) (0)
The impact of ecolabels on the environmental impact of cafeteria purchases: a randomised controlled trial (2022) (0)
The effect of portion size reduction on energy intake, eating enjoyment and meal satisfaction: study protocol for a randomised controlled trial comparing a standard meal with reduced portion meals with and without greater flavour intensity, food variety, and hedonic labelling (2019) (0)
Data extraction form for search 1 (2014) (0)
Incorporation of n–3 polyunsaturated fatty acids into human peripheral blood mononuclear cells according to intakes representing consumption of oily fish one, two or four times per week over 12 months (2010) (0)
Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants’ Experiences (2021) (0)
Dietary patterns and weight maintenance after successful weight loss in adults participating in the Diogenes intervention study (2010) (0)
Inadequate Energy Intake is the Primary Determinant of Hiv Related Weight Loss (1994) (0)
Report: Energy and Nutrient Intakes of Young Children in the UK (2016) (0)
Non-English manuscripts of search 1 trials (data not extracted) (2014) (0)
1119 Glycyl-glutamine supplemention and high dose therapy (1995) (0)
Obesity a patient centred approach through multidisciplinary collaboration (2011) (0)
P-08 IGF-I, IGFBP-3 and cancer risk: poor performance on discrimination analysis as an explanation of inconsistencies between risk-association studies (2008) (0)
Dietary Factors and Insulin Resistance (2005) (0)
Lifestyle advice for hypertension or diabetes: trend analysis from 2002 to 2017 in England (2022) (0)
Physiology methodology studies: development and evaluation scores (2014) (0)
Effect of high-protein food preloads on short-term satiety and energy intake (2007) (0)
Does a high sugar dietary pattern in childhood lead to increased adiposity in adolescence? (2015) (0)
PPARγ2 gene Pro12Ala and PPARα gene Leu162Val SNPs interact with dietary intake of fat in determination of plasma lipid concentrations (2012) (0)
“It’s about making sure I stick to the right portions” – a qualitative study on experiences of obese individuals using portion control tools (2018) (0)
Health-related quality-of-life studies: summary table (2014) (0)
Practice nurse-supported weight self-management delivered within the national child immunisation programme for postnatal women: a feasibility cluster RCT. (2021) (0)
Reply to L Zheng et al (2012) (0)
Are brief interventions for obesity in primary care effective when patients are asked to pay for weight-loss treatment? An observational study with embedded randomised trial (2019) (0)
An energy dense, high saturated fat, low-fibre dietary pattern is longitudinally associated with CVD risk factors in a severely obese cohort (2011) (0)
Impact of dietary changes in n-6 : n-3 polyunsaturated fatty acid ratio on serum triacylglycerols in healthy men and women (2006) (0)
Food Standards Agency Workshop Report : Carbohydrate and Cardiovascular Risk (2010) (0)
Dietary assessment evaluation studies: summary table (2014) (0)
ImpactofRegulatoryInterventionstoReduceIntake ofArtificialTrans-FattyAcids:ASystematicReview (2015) (0)
Predictors of Weight Loss in Obese Women on a Meal Replacement Weight Management Program (2000) (0)
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Epidemiology and Prevention Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors The Diet, Obesity, and Genes (DiOGenes) Study: A Randomized, Controlled Trial (2015) (0)
Use of cognitive and behavioural strategies during a weight loss programme: a secondary analysis of the Doctor Referral of Overweight People to Low-Energy total diet replacement Treatment (DROPLET) trial. (2023) (0)
High-fat snacks and increased risk of high body-fat gain in school-aged children (2008) (0)
Whole-grain intake and nutritional status of British elderly people (2007) (0)
Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese (2016) (0)
Gender differences in response to an opportunistic brief intervention for obesity in primary care: Data from the BWeL trial (2020) (0)
Evaluation of physical activity calorie equivalent (PACE) labels’ impact on energy purchased in cafeterias: A stepped-wedge randomised controlled trial (2022) (0)
Interaction of PPAR γ 2 gene Pro 12 Ala and PPAR α gene Leu 162 Val SNPs with dietary intake of fat in determination of plasma lipid concentrations in subjects at risk of the metabolic syndrome (2012) (0)
Search 1 references (included childhood obesity treatment trials) (2014) (0)
Aveyard, P. (2019). Effectiveness of a behavioural intervention involving regular weighing and feedback by community midwives within routine antenatal care to prevent excessive gestational weight gain: POPS2 (2019) (0)
Sedentary time/behaviour methodology studies: development and evaluation scores (2014) (0)
Study protocol: use of a smartphone application to support the implementation of a complex physical activity intervention (+Stay Active) in women with gestational diabetes mellitus—protocol for a non-randomised feasibility study (2022) (0)
Enhancing meal enjoyment: Evaluating the effects of flavour intensity and hedonic labelling (2018) (0)
Behavior change in the management of obesity : symposium meeting of the Association for the Study of Obesity, London, July 1995 (1996) (0)
Obesity: dietary treatment (2004) (0)
Additional scoping searches for quality-adjusted life-years and clinical cut-offs in physiological measures (2014) (0)
Health Economic Aspects of Childhood Excess Weight: A Structured Review (2022) (0)
Anthropometry studies: summary table (2014) (0)
Data extraction form for search 2: dietary assessment (2014) (0)
Physiological regulation of macronutritient balance (2001) (0)
Brief support and personalised feedback on food shopping to encourage saturated fat reduction: the PC-SHOP randomised controlled trial (2020) (0)
Glycyl-glutamine supplementation and high dose therapy (1995) (0)
Using reduced rank regression to find a dietary pattern related to fat mass in childhood (2007) (0)
Temporal changes in metabolic fitness with modest weight loss. (2001) (0)
The effect of intermittent v. chronic energy restriction on weight loss and markers of chronic disease risk in premenopausal women: a randomised pilot trial (2009) (0)
Physical activity methodology studies: development and evaluation scores (2014) (0)
Aetiology and management of obesity (2020) (0)
Efficacy of very low energy diets and meal replacements in the treatment of obesity (1999) (0)
ISNN Membership Application 2012 (2012) (0)
Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence 1 – 3 (2016) (0)
‘Willpower’ is not enough: time for a new approach to public health policy to prevent obesity (2023) (0)
Dose reponse in n−3 PUFA incorporation into human plasma phosphatidylcholine over 12 months (2011) (0)
A Natural Experiment Comparing the Effectiveness of the “Healthy Eagles” Child Weight Management Intervention in School Versus Community Settings (2021) (0)
EFFECT OF DIETARY PROTEIN AND GLYCEMIC INDEX ON METABOLIC SYNDROME STATUS (2013) (0)
Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study (2022) (0)
Measuring abdominal and visceral adipose tissue: comparison of data from simpler techniques with MRI (2010) (0)
Sedentary time/behaviour measurement studies: summary table (2014) (0)
Working with commercial providers to deliver weight loss services at scale (2020) (0)
Appraisal decision forms: anthropometry (2014) (0)
Effect of antecedent meal frequency on metabolic handling of a large meal in lean and obese subjects. (2000) (0)
Search 2 search strategy (2014) (0)
The Early Life Predictors of a Dietary Pattern Linked With Greater Metabolic Risk in Adolescence and Tracking of Its Food Components (2016) (0)
Weight loss in a commercial setting Reply (2012) (0)
Self-HelpforWeightLossinOverweightandObeseAdults: SystematicReviewandMeta-Analysis (2015) (0)
Correction to: Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants (2021) (0)
Psychological well-being studies: development and evaluation scores (2014) (0)
Impact of program characteristics on weight loss in adult behavioral weight management interventions: systematic review and component network meta‐analysis (2022) (0)
Perceived impact of small-sized bottles of sugar-sweetened beverages on consumption: a qualitative analysis (2016) (0)
A low-carbohydrate, low-energy diet for people with type 2 diabetes in primary care: a randomised controlled feasibility trial (2019) (0)
Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on circulating pro-neurotensin in the Diet, Obesity, and Genes (DiOGenes) Study: a randomized, controlled trial (2016) (0)
Authors' reply (1995) (0)
Dietary protein and the glycemic index handle insulin resistance within a nutritional program for avoiding weight regain after energy-restricted induced weight loss (2022) (0)
Physical activity measurement studies: summary table (2014) (0)
Whole-grain intake of British elderly people (2007) (0)
Women and food FAQs (2004) (0)
Effects of stepwise overfeeding on abdominal fat deposition and insulin sensitivity in adult lean men (2005) (0)
Consumer Nutrition Environment Tool--Adapted Version (2021) (0)
Plasma oxylipins respond in a linear dose-response manner with increased intake of 1 eicosapentaenoic and docosahexaenoic acids: results from a randomized controlled trial 2 in healthy humans (2019) (0)
Search 1 search strategy (2014) (0)
Relationship between free-living energy intake and activity energy expenditure for weight regulation. (2009) (0)
Methodologies in energy expenditure (1999) (0)
Developing a strategy for obesity prevention (2008) (0)
Front & Back Matter (2012) (0)
Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial (2022) (0)
Fatty acid pro fi le of plasma NEFA does not re fl ect adipose tissue fatty acid pro fi le (2015) (0)
Oxford Food and Activity Behaviors Taxonomy and Questionnaire (2017) (0)
Fitness measurement studies: summary table (2014) (0)
Oxford Food and Activity Behaviors 20‐item questionnaire to assess personal weight management strategies: Development and testing (2022) (0)
Weight regain and mental health outcomes following behavioural weight management programmes: A systematic review with meta‐analyses (2023) (0)
GLUTAMINE AND THE GASTROINTESTINAL-TRACT (1995) (0)
Author response for "A food‐based low‐energy, low‐carbohydrate diet for people with type 2 diabetes in primary care: a randomised controlled feasibility trial" (2019) (0)
Is obesity an eating disorder ? : Nutrition in clinical management : the eating disorders (1995) (0)
Online Supplement to Cereal Foods World (2009) (0)
Development and testing of a reduced carbohydrate intervention for the management of obesity and reduction of gestational diabetes (RECORD): protocol for a feasibility randomised controlled trial (2022) (0)
A weighty issue. (2000) (0)
Physiology measures studies: summary table (2014) (0)
Evaluation of a structured education session for women with gestational diabetes (2018) (0)
Contents Vol. 4, 2011 (2012) (0)
Biomedical Science In Brief. (2003) (0)
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome 1 – 4 (2011) (0)
Eating behaviour studies: summary table (2014) (0)
The impact of price promotions on confectionery and snacks on the energy content of shopping baskets: A randomised controlled trial in an experimental online supermarket (2023) (0)
Dietary approaches to the management of type 2 diabetes (DIAMOND) in primary care: A protocol for a cluster randomised trial. (2023) (0)
Childhood obesity Outcomes Review appraisal decision form: secondary outcomes (2014) (0)
Reply to MD Chatfield. (2015) (0)
Obesity: Current management (2001) (0)
Patterns in Weight and Physical Activity Tracking Data Preceding a Stop in Weight Monitoring: Observational Analysis (Preprint) (2019) (0)
Eating behaviour methodology studies: development and evaluation scores (2014) (0)
Changes in the salt content of packaged foods sold in supermarkets between 2015–2020 in the United Kingdom: A repeated cross-sectional study (2022) (0)
Epidemiology and Prevention Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors (2011) (0)
University of Birmingham Evaluating an intervention to increase cereal fiber intake in children (2021) (0)
Physical activity promotion in a community based programme to reduce overweight prevalence in Belgian children (2014) (0)
Body Mass Index and Healthcare Costs: Using Genetic Variants from the HUNT Study as Instrumental Variables (2021) (0)
Health-related quality-of-life studies: development and evaluation scores (2014) (0)
Environment measures: summary (2014) (0)
Self-help interventions for weight loss in overweight and obese adults. Systematic review and meta-analysis (2015) (0)
Effects of changes in portion size on meal eating behaviour in overweight women (2013) (0)
Feasibility and acceptability of a brief routine weight management intervention for postnatal women embedded within the national child immunisation programme in primary care (2020) (0)
The effectiveness of behavioural weight management programmes for adults assessed by trials conducted in everyday contexts. Systematic review (2015) (0)
Clinical effectiveness of very low calorie diets. Systematic review and meta-analysis of randomised controlled trials (2015) (0)
Meta-regression of weight lost in control groups. Does intensity of brief advice or frequency of follow-up lead to greater weight loss? (2015) (0)
Dietary patterns derived by reduced rank regression and non-communicable disease risk. (2022) (0)
Compensating for smaller portions by eating other foods is predicted by perceived portion size normality (2018) (0)
Using portion size normality to predict compensatory intake after a lunchtime meal (2018) (0)
Changes in eating behaviour traits during weight loss and their relationship to changes in diet and body weight (2012) (0)

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