Susan Lynn Hefle
#95,869
Most Influential Person Now
American food scientist
Susan Lynn Hefle's AcademicInfluence.com Rankings
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Sociology
Susan Lynn Hefle's Degrees
- PhD Food Science University of California, Davis
- Masters Food Science University of California, Davis
- Bachelors Food Science University of California, Davis
Why Is Susan Lynn Hefle Influential?
(Suggest an Edit or Addition)According to Wikipedia, Susan Lynn Hefle was an American food scientist who specialized in food allergens, specifically their detection and safety. Hefle was also a cyclist and a cyclist judge. Early life Hefle was born in Milwaukee, WI. Hefle's father was Louis Hefle. Hefle's mother was Nancy Hefle.
Susan Lynn Hefle's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Factors affecting the determination of threshold doses for allergenic foods: how much is too much? (2002) (344)
- Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. (2004) (304)
- An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: a randomized, double-blind, placebo-controlled food challenge study. (1997) (298)
- Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. (2007) (222)
- A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins (2004) (207)
- The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergy. (2002) (203)
- A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? (2004) (202)
- Bioinformatic Methods for Allergenicity Assessment Using a Comprehensive Allergen Database (2002) (192)
- Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization (2003) (175)
- Presentation of allergen in different food preparations affects the nature of the allergic reaction – a case series (2003) (145)
- Allergenic foods. (1996) (142)
- Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy? (2007) (137)
- Will genetically modified foods be allergenic? (2001) (130)
- Purification and immunoglobulin E‐binding properties of peanut allergen Ara h 6: evidence for cross‐reactivity with Ara h 2 (2005) (127)
- Digestion of peanut allergens Ara h 1, Ara h 2, Ara h 3, and Ara h 6: a comparative in vitro study and partial characterization of digestion-resistant peptides. (2010) (127)
- Adverse reaction to lupine-fortified pasta. (1994) (117)
- The range of minimum provoking doses in hazelnut‐allergic patients as determined by double‐blind, placebo‐controlled food challenges (2002) (108)
- Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children. (2006) (108)
- Assessing Genetically Modified Crops to Minimize the Risk of Increased Food Allergy: A Review (2005) (104)
- A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins. (2003) (103)
- Food allergen labeling in the USA and Europe (2006) (97)
- Food allergies and other food sensitivities. (2001) (96)
- How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents? (2003) (76)
- Cloning of oleosin, a putative new hazelnut allergen, using a hazelnut cDNA library. (2006) (75)
- Lupine allergy: not simply cross-reactivity with peanut or soy. (2007) (75)
- Detection of soy proteins in processed foods: literature overview and new experimental work. (2004) (74)
- Clinical relevance of sensitization to lupine in peanut‐sensitized adults (2009) (71)
- A randomized, double-blinded, placebo-controlled oral challenge study to evaluate the allergenicity of commercial, food-grade fish gelatin. (2004) (68)
- Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data. (2007) (67)
- Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin. (2005) (66)
- Ingredient and labeling issues associated with allergenic foods (2001) (66)
- Detecting allergens in food. (2006) (64)
- 2S methionine‐rich protein (SSA) from sunflower seed isan IgE‐binding protein* (2000) (61)
- The chemistry and biology of food allergens (1996) (57)
- A sandwich enzyme-linked immunosorbent assay for the detection of almonds in foods. (2000) (57)
- Proteolytic processing of the peanut allergen Ara h 3. (2005) (57)
- Development of a sandwich enzyme-linked immunosorbent assay for the detection of egg residues in processed foodst. (2001) (50)
- Fish Allergy: Fish and Products Thereof (2004) (50)
- A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Selected Peanut Proteins in Foods. (1994) (50)
- Identification of Sunflower Seed IgE-Binding Proteins (2000) (49)
- Anaphylaxis in a milk-allergic child following ingestion of lemon sorbet containing trace quantities of milk. (1998) (48)
- Comparison of commercial peanut skin test extracts. (1995) (46)
- Validated sandwich enzyme-linked immunosorbent assay for casein and its application to retail and milk-allergic complaint foods. (2004) (42)
- Detecting fish parvalbumin with commercial mouse monoclonal anti-frog parvalbumin IgG. (2006) (39)
- Sandwich enzyme-linked immunosorbent assay (ELISA) for detection of mustard in foods. (2008) (36)
- Food allergy and the food industry (2004) (34)
- Sandwich enzyme-linked immunosorbent assay (ELISA) for the detection of lupine residues in foods. (2008) (34)
- Analysis and evaluation of food manufacturing practices used to address allergen concerns (2006) (33)
- Detection of walnut residues in foods using an enzyme-linked immunosorbent assay. (2009) (32)
- IgE Binding to Pepsin-Digested Food Extracts (2005) (30)
- Allergic reactions and food intolerances. (1994) (30)
- In silico methods for evaluating human allergenicity to novel proteins: International Bioinformatics Workshop Meeting Report, 23-24 February 2005. (2005) (30)
- Genetically engineered foods: implications for food allergy (2002) (30)
- FOOD ALLERGIES AND AVOIDANCE DIETS (1999) (28)
- A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food. (2004) (27)
- Hidden food allergens (2001) (27)
- Allergenicity of edible oils (1999) (27)
- Allergic reactions after ingestion of erythritol-containing foods and beverages. (2001) (26)
- Food allergies and other food sensitivities: A publication of the Institute of Food Technologists' expert panel on food safety and nutrition (2001) (24)
- Impact of processing on food allergens. (1999) (23)
- How much food is too much? threshold doses for allergenic foods (2002) (22)
- Food allergens. (1996) (22)
- Soy sauce retains allergenicity through the fermentation/production process (2005) (21)
- Immunoassay fundamentals : Immunoassay applications to food analysis (1995) (21)
- Gaining perspective on the allergenicity assessment of genetically modified food crops (2005) (19)
- Effect of ICAM-1 Blockade on Lung Inflammation and Physiology During Acute Viral Bronchiolitis in Rats (2000) (16)
- Validated ELISA for detection of undeclared walnut residues in food (2003) (14)
- Production and characterization of monoclonal antibodies cross‐reactive with major aflatoxins (1990) (14)
- Distribution of Intact Peanut Protein and Digestion-Resistant Ara h 2 Peptide in Human Serum and Saliva (2009) (12)
- Hidden triggers of adverse reactions to foods (2000) (12)
- In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting ReportFebruary 23–24, 2005 (2005) (10)
- Threshold dose for egg allergy determined by oral challenge (2003) (10)
- Tagatose and milk allergy (2005) (9)
- Monoclonal antibodies against selected peanut allergens: Production and use as affinity agents (1994) (8)
- In vitro and in vivo characterization of hazelnut skin prick test extracts. (2003) (8)
- THE MOLECULAR BIOLOGY OF FOOD ALLERGY (1996) (8)
- Seeking clarity in the debate over the safety of GM foods (1999) (8)
- Survey and Evaluation of Pre-FALCPA Labeling Practices Used by Food Manufacturers to Address Allergen Concerns. (2007) (8)
- Chapter 7 - Analysis of Food Allergens - Practical Applications (2007) (7)
- Committee on Natural Toxins and Food Allergens (2010) (7)
- 407 IgE-binding epitopes in the 2S methionine-rich albumin (SSA) of sunflower seed (2000) (5)
- Immunochemical analysis of various foods and food ingredients for detectable gluten content: Implications for wheat-allergic and celiac sprue patients (2002) (5)
- Introduction to food allergy. (2006) (4)
- Soybean oil is not allergenic to soybean-allergic individuals☆ (2004) (4)
- Allergy Assessment for Food Biotechnology (2003) (4)
- Black and white sesame seeds: Differences in IgE-binding proteins (2002) (3)
- Agriculture — The Development of Safety Assessment for Genetically Modified Foods (2006) (3)
- Sensitive and specific measurement of crude and processed hazelnut protein by a sandwich-type ELISA (2002) (3)
- Detection and immunological characterization of hazelnut 2S albumin (2003) (3)
- Lupine allergy: A cross-reactive allergy but also a separate entity (2005) (3)
- Validated Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Undeclared Cashew Nut Residues in Foods (2009) (2)
- 565 Immunochemical analysis of retail food labeled as “May contain peanut” or other similar declaration: Implications for food allergic individuals (2000) (2)
- Food Allergy Assessment for Products Derived through Plant Biotechnology (2003) (2)
- 597 An indirect enzyme-linked immunosorbent assay (ELISA) for the quantitation of whey in foods (1996) (2)
- Development of an ELISA for Digestion-Resistant Ara h 2 Peptide: Monitoring the Peptide in Body Fluids of Healthy Volunteers Who Consumed Peanut (2006) (2)
- Presentation of allergen in different food preparations may affect the severity of the allergic reaction (2003) (2)
- 11 – Methods for detecting peanuts in food (2006) (1)
- Secretion of Food Allergen Proteins in Saliva (2006) (1)
- Minimum elicitation dose determination using roasted peanut-low dose challenges (2007) (1)
- 591 Two-dimensional SDS-polyacrylamide (SDS-PAGE) gel analysis of a 14 kD peanut allergen (1996) (1)
- Immunochemical analysis of various foods and food ingredients for detectable gluten content (2004) (1)
- Purification and IgE-binding properties of peanut allergen Ara h 6: Evidence for cross-reactivity with Ara h2 (2004) (1)
- 402 Identification of IgE-binding epitopes of the Brazil nut 2S albumin allergen (2000) (1)
- Allergen recognition patterns in a Dutch hazelnut allergic population in relation to reactivity patterns as observed during double blind placebo controlled food challenges (DBPCFC) (2002) (1)
- Detection of Digestion-Resistant Ara h 2 Peptide in Breast Milk of Lactating Mothers (2008) (1)
- Is the Low Prevalence of Peanut Allergy in Israel Due to Hypoallergenic Peanut Products (2005) (0)
- Subject Index Vol. 128, 2002 (2002) (0)
- Detection of Parvalbumin in Various Fish Species by 1D and 2D Electrophoresis and Western Blots Using a Commercially Available Anti-frog Parvalbumin MAb (2006) (0)
- IgE profiles in Dutch hazelnut allergic patients: Non-pollen related recognition of Cor a 1 and pepsin-induced neo-epitopes (2004) (0)
- 682 Effect of ICAM-1 blockade on inflammation and airway dysfunction during acute sendai viral illness in rats (1996) (0)
- 1Allergies and Sensitivities (2000) (0)
- Lessons and myths regarding cross-reacting foods. (1995) (0)
- Contents Vol. 128, 2002 (2002) (0)
- Cookies and Avoidance Diets-Impact of the Food Allergen Labeling and Consumer Protection Act (FALCPA) and Other Industry Practices on Ingredient Labeling of Cookies (2007) (0)
- Immunochemical analyses for food residues can be used to confirm presence of hidden allergens in food implicated in consumer complaints (2004) (0)
- Are Consumer Goods Made from Spun Milk Fibers a Hazard to Milk-Allergic Patients (2006) (0)
- 586 A sandwich enzyme-linked immunosorbent assay (ELISA) for the quantitation of peanut in foods (1996) (0)
- Validated Sandwich-type ELISA for Detection of Undeclared Mustard Residues in Foods (2008) (0)
- Epicutaneous Testing Using Peanut Extracts Prepared by a Variety of Cooking Methods (2007) (0)
- 209 Isolation of peanut allergens using monoclonal antibodies (1991) (0)
- A bioinformatics approach to the assessment of the allergenicity of foods produced through agricultural biotechnology (2002) (0)
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