Susumu Hizukuri
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Susumu Hizukurichemistry Degrees
Chemistry
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Polymer Chemistry
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Physical Chemistry
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Chemistry
Susumu Hizukuri's Degrees
- PhD Chemistry Kyoto University
Why Is Susumu Hizukuri Influential?
(Suggest an Edit or Addition)Susumu Hizukuri's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Polymodal distribution of the chain lengths of amylopectins, and its significance (1986) (888)
- A PERIODIC DISTRIBUTION OF THE CHAIN LENGTH OF AMYLOPECTIN AS REVEALED BY HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY (1996) (633)
- Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules (1985) (491)
- Multi-branched nature of amylose and the action of debranching enzymes (1981) (456)
- Structures of rice amylopectins with low and high affinities for iodine (1987) (354)
- Purification and structure of amylose from rice starch (1986) (257)
- Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules (1983) (245)
- Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules (1987) (200)
- Studies on Starch Phosphate Part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate(s) (1970) (187)
- Molecular structures of rice starch (1989) (168)
- Estimation of the distributions of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection (1991) (158)
- Starch : Analytical aspect (1996) (153)
- Examination of the purity and structure of amylose by gel-permeation chromatography (1984) (142)
- Estimation of the distribution of molecular weight for amylose by the low-angle laser-light-scattering technique combined with high-performance gel chromatography (1984) (123)
- Molecular Structure of Corn Starch (1988) (118)
- Location of phosphate groups in potato amylopectin (1982) (114)
- Molecular and pasting properties of some wheat starches (1996) (107)
- Molecular structures of some wheat starches (1994) (106)
- Physicochemical Properties of Sweet Potato Starches (1986) (105)
- Structures of sub-fractions of corn amylose (1990) (104)
- Studies on Starch Phosphate. Part 2. Isolation of Glucose 3‐Phosphate and Maltose Phosphate by Acid Hydrolysis of Potato Starch (1971) (98)
- Structure of the amylopectin fraction of amylomaize (1993) (96)
- STUDIES ON UDPG: ALPHA-1,4-GLUCAN ALPHA-4-GLUCOSYLTRANSFERASE. VII. CONVERSION OF THE ENZYME FROM GLUCOSE-6-PHOSPHATE-DEPENDENT TO INDEPENDENT FORM IN LIVER. (1964) (94)
- Structure of the cyclic glucan produced from amylopectin by Bacillus stearothermophilus branching enzyme. (1996) (87)
- Multiple forms of β-mannanase from Bacillus sp. KK01 (1996) (80)
- Fine structure of wheat amylopectin: the mode of A to B chain binding☆ (1990) (80)
- Gelatinization mechanism of potato starch (2002) (79)
- Some properties and the inclusion behavior of branched cyclodextrins. (1988) (78)
- A rapid Smith degradation for the determination of non-reducing, terminal residues of (1-4)-α-D-glucans (1978) (74)
- Structures of branched and linear molecules of rice amylose (1993) (69)
- Structures and Properties of Sago Starches with Low and High Viscosities on Amylography (1989) (66)
- L-arabinose feeding prevents increases due to dietary sucrose in lipogenic enzymes and triacylglycerol levels in rats. (2001) (61)
- Structures of indica rice starches (IR48 and IR64) having intermediate affinities for iodine (1989) (61)
- Studies on Starch Phosphate (1970) (60)
- Studies on Starch Phosphates. Part 3. On the Esterified Phosphates in Some Cereal Starches (1975) (59)
- Production of the raw-starch digesting amylase of Aspergillus sp. K-27 (1988) (58)
- Structures and physicochemical properties of starches from acha (Digitaria exilis), iburu (D. iburua), and tamba (Eleusine coracana) (1996) (56)
- Re-examination of the action of sweet-potato beta-amylase on phosphorylated (1→4)-χ-d-glucan☆ (1981) (55)
- Varietal Differences in Properties Among High Amylose Rice Starches (1987) (54)
- Phosphorus and Amylose Branching in Rice Starch Granules (1983) (53)
- The Effect of Environment Temperature of Plants on the Physicochemical Properties of Their Starches (1969) (49)
- Improved method for crystallization of sweet potato β-amylase (1969) (48)
- Synthesis of branched cyclomalto-oligosaccharides using Pseudomonas isoamylase. (1986) (47)
- Structures of amylose subfractions with different molecular sizes (1992) (47)
- Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase. (1988) (46)
- Characterization of lotus starch (1992) (45)
- Structure and Properties of Water Chestnut (Trapa natans L. var. bispinosa Makino) Starch (1988) (44)
- Action of glucoamylase from Aspergillus niger on phosphorylated substrate. (1982) (44)
- Retrogradation Mechanism of Rice Starch (2000) (43)
- [64] Muscle and liver UDP-glucose: α-1,4-glucan α-4-glucosyltransferase (glycogen synthetase) (1966) (43)
- The structure of the hot-water soluble components in the starch granules of new Japanese rice cultivars (1999) (40)
- Examination of the structure of amylose by tritium labelling of the reducing terminal (1992) (40)
- STRUCTURAL ANALYSIS OF STARCH FROM NORMAL AND SHX (SHRUNKEN ENDOSPERM) BARLEY (HORDEUM VULGARE L.) (1995) (39)
- Micelle Dimension of Potato Starch (1957) (38)
- Structure of amylomaize amylose (1989) (37)
- Actions of porcine pancreatic and Bacillus subtilis α-amylases and Aspergillus niger glucoamylase on phosphorylated (1→4)-α-D-glucan (1983) (36)
- Structures and Pasting Properties of Potato Starches from Jaga Kids Purple '90 and Red '90 (1994) (36)
- The effect of inorganic ions on the crystallization of amylodextrin. (1960) (34)
- Relationship between the Molecular Structures and Retrogradation Properties of Tapioca, Potato and Kuzu Starches (1985) (33)
- Effect of Temperature During Germination on the Crystalline Type of Starch in Soybean Seedlings (1961) (33)
- Structures and amounts of branched molecules in rice amyloses (1989) (31)
- Varietal differences in amylopectin staling of cooked waxy milled rices (1993) (31)
- Analyses of branched cyclodextrins by high-performance liquid and thin-layer chromatography (1986) (30)
- X-Ray Diffractometric Studies on Starches Part VI. (1957) (30)
- Two high-performance liquid chromatographic columns for analyses of malto-oligosaccharides (1987) (30)
- Molecular weight and related properties of lily amylose determined by monitoring of elution from TSK-GEL PW high performance gel chromatography columns by the low-angle laser light scattering technique and precision differential refractometry. (1984) (30)
- Effect of aliphatic hydrocarbon groups on the crystallization of amylodextrin: model experiments for starch crystallization (1980) (30)
- Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose (1997) (29)
- Selection of microorganisms which produce raw-starch degrading enzymes (1988) (28)
- Gelatinization Mechanism of Rice Starch (1999) (27)
- Retention behaviour of cyclodextrins and branched cyclodextrins on reversed-phase columns in high-performance liquid chromatography (1988) (27)
- Characterisation of hot-water-soluble components of starches (1993) (27)
- Evidence for Conformational Transitions in Amylose1 (1995) (27)
- Activation of the D to I form conversion of glycogen synthetase by glucose 6-phosphate in bovine spleen. (1970) (26)
- Kinetic and structural properties of the three forms of glucoamylase of Rhizopus delemar (1985) (26)
- The fine structure of oyster glucogen (1992) (25)
- Crystallization and properties of pea glucosephosphate isomerase. (1967) (25)
- Structure and properties of waxy-rice (IR29) starch during development of the grain (1992) (24)
- Preparation and Antioxidative Activity of 1, 5-Anhydrofructose (1999) (24)
- Effect of Triton X-100 on sweet potato -amylase. (1972) (24)
- Isolation and characterisation of 6-α-d-glucosylcyclomaltoheptaose (1984) (23)
- Antioxidant effects of 1,5-anhydro-D-fructose, a new natural sugar, in vitro. (2002) (23)
- Enzymic syntheses of doubly branched cyclomaltoheptaoses through the reverse action of Pseudomonas isoamylase (1988) (22)
- Influence of Steeping Conditions for Kernels on Some Properties of Corn Starch (1988) (22)
- Characterization of exo-(1,4)-alpha glucan lyase from red alga Gracilaria chorda. Activation, inactivation and the kinetic properties of the enzyme. (1999) (22)
- Expression of the Isoamylase Gene ofFlavobacterium odoratum KU in Escherichia coliand Identification of Essential Residues of the Enzyme by Site-Directed Mutagenesis (1999) (21)
- Properties of yeast debranching enzyme and its specificity toward branched cyclodextrins. (1992) (20)
- Properties of hot-water-extractable amylose (1991) (20)
- Nutritional and Physiological Functions and Uses of L-Arabinose (1999) (19)
- Towards an Understanding of the Fine Structure of Starch Molecules (1993) (17)
- Molecular Origin for the Thermal Stability of Rice Amylopectin 1 (1997) (16)
- Purification and characterization of periplasmic alpha-amylase from Xanthomonas campestris K-11151 (1994) (16)
- X-Ray Diffractometric Studies on Starches Part VI.:Crystalline Types of Amylodextrin and Effect of Temperature and Concentration of Mother Liquor on Crystalline Type (1961) (16)
- Expression of periplasmic alpha-amylase of Xanthomonas campestris K-11151 in Escherichia coli and its action on maltose. (1996) (16)
- Partial acid hydrolysis of corn fiber for the production of L-arabinose (1999) (15)
- Recent Advances in Molecular Structures of Starch (1988) (15)
- Studies on the Gelatinization of Starches. Part 2. Effect of Lower Alcohols on the Gelatinization of Cereal Starches (1978) (15)
- A New Manufacturing Process for Dietary Fiber from Sweetpotato Residue and Its Physical Characteristics (2000) (15)
- Molecular origin for the thermal stability of Koshihikari rice amylopectin (2000) (15)
- Production and application of an isoamylase from Flavobacterium odoratum (1996) (15)
- Preparation and reactivity of a novel disaccharide, glucosyl 1,5-anhydro-D-fructose (1,5-anhydro-3-O-alpha-glucopyranosyl-D-fructose). (2003) (14)
- Action of sweet-potato beta-amylase on phosphodextrin of potato starch (1978) (14)
- Actions of Aspergillus oryzae alpha-amylase, potato phosphorylase, and rabbit muscle phosphorylase a and b on phosphorylated (1----4)-alpha-D-glucan. (1986) (14)
- Studies on the Acid Degradation of Sweet Potato Starch Granule and a Rapid Preparation of Nägeli Type Amylodextrin (1972) (14)
- Rheological properties of wheat (Halberd) amylopectin (2003) (13)
- Glucose-6-phosphate isomerase from peas. (1975) (12)
- Activities of Glycogen Synthetase and UDPG-pyrophosphorylase in Muscle of a Patient with a New Type of Muscle Glycogenosis caused by Phosphofructokinase Deficiency (1966) (12)
- CONVERSION OF UDPG-ALPHA-GLUCAN TRANSGLUCOSYLASE FROM GLUCOSE 6-PHOSPHATE DEPENDENT TO INDEPENDENT ACTIVITY IN LIVER. (1963) (12)
- Hydrolysis and synthesis of branched cyclomaltohexaoses with Pseudomonas isoamylase (1989) (11)
- The influence of chain size and molecular weight on the kinetic constants for the span glucose to polysaccharide for rabbit muscle glycogen synthase (1976) (11)
- Alteration of the properties of Aspergillus sp. K-27 glucoamylase on limited proteolysis with subtilisin. (1990) (10)
- Production of branched cyclomaltooctaose through the reverse action of Klebsiella aerogenes pullulanase. (1989) (10)
- Structures and Pasting Properties of Starches from New Characteristic Rice Cultivars (1996) (9)
- Studies on acid α-1,4-glucosidase from Bovinespleen (1968) (9)
- Effect of Cultivating Soil Temperature on the Properties of Sweet Potato Starch (1963) (8)
- Structure and Properties of Chestnut Starch (1987) (8)
- Physicochemical Properties of Nagaimo (Yam) Starch (1986) (8)
- Studies on Starch of Soybean Seedlings (1965) (8)
- Raw-Starch Digesting Enzymes of Aspergillus sp. K-27 (1985) (7)
- Cyclic Glucan Produced by the Action of Branching Enzyme (1996) (7)
- Synthesis of Branched Cyclodextrins with Pseudomonas Isoamylase (1986) (7)
- Relationship between Temperature for Retrogradation and the Gelatinization Temperature of the Retrograded Soluble Starch (1987) (6)
- Action and Some Properties of Multiple β-Mannanase Components from Bacillus sp. KK01 (1996) (6)
- Temperature Dependence of Retrogradation of Starch Pastes (1972) (6)
- Preparation of Pectin from Sweetpotato Residue and Its Characterization (2000) (5)
- Properties of Flavobacterium odoratum KU Isoamylase (1996) (5)
- The Effect of Phosphorus in Starch Granules on Raw Starch Digestion by Bacterial alpha-Amylase (1979) (5)
- Effects of L-Arabinose on Serum Neutral Lipid, Weights of Fat Pads and Cecum, and on Organic Acids in Cecum in Rats (2000) (5)
- On the Molecular Weight of Polypeptide Chain of Sweet Potao β-Amylase (1971) (4)
- Phosphorus in Starch (1975) (4)
- Properties of Rice Starch (1993) (4)
- A NEW METHOD OF ENZYMIC ANALYSIS OF AMYLOPECTIN STRUCTURE (1987) (4)
- Actions of porcine pancreatic and Bacillus subtilis alpha-amylases and Aspergillus niger glucoamylase on phosphorylated (1--4)-alpha-D-glucan. (1983) (4)
- Physicochemical Properties of Japanese Arrowhead (Sagittaria trifolia L, war. sinensis Makino) Starcht (1993) (3)
- Distribution of the Binding of A Chains to a B Chain in Amylopectins (1991) (3)
- Structures and Properties of Bracken (Pteris aquilinum L.) Starch (1994) (3)
- Properties of Yeast Debranching Enzyme (1995) (2)
- Raw-Starch-Digesting Activity and Kinetic Properties of Glucoamylases (1987) (2)
- Purification andCharacterization ofPeriplasmic a-Amylase fromXanthomonas campestris K-11151 (1994) (2)
- Formation of Native Starch-like Granules of Amylodextrin in Vitro (1959) (2)
- 1, 5-Anhydro-D-fructose, a New Material for Modification of Amino Groups as Demonstrated Using Amino Acid and Proteins (2002) (2)
- Effect of L-Arabitol on the Cecum and Adipose Tissue in Rats. (2001) (2)
- Specific and Sensitive Determination Methods for 1, 5-Anhydro-D-fructose (2001) (2)
- GELATINIZATION AND RETROGRADATION MECHANISM OF WHEAT STARCH (2002) (2)
- Estimation of gelatinization and retrogradation of starch by an amperometric titration and its application (1971) (2)
- Fine structure of starch molecules and the action of amylases. (1987) (2)
- The Promotion of Retrogradation of Potato Starch Paste by Potato Extract (1974) (2)
- Characterization of Endo-β-1, 4-Glucanase and β-Glucosidase from Aspergillus sp. K-27 (1999) (1)
- Structural Change of Sweet Potato β-Amylase by Sodium Dodecyl Sulfate (1972) (1)
- The Effect of Plant Tissue Extracts on the Recrystallization of an Amylodextrin (1969) (1)
- Improved method for crystallization of sweet potato beta-amylase. (1969) (1)
- Studies on the Cooking Procedure of Rice by an Electronic Range (1967) (0)
- Contributions of Prof. Ziro Nikuni to Starch Science (1985) (0)
- Properties and Action of α-1, 4-Glucan Lyase (2000) (0)
- Iodometric method of the determination of the exposed damage surface of cereal grain (1995) (0)
- Puriflcation and Kinetic Properties of Bovine Spleen Glycogen Synthase (1979) (0)
- [Phosphoglucose isomerase (author's transl)]. (1977) (0)
- Characteristics of Rice Starch (1994) (0)
- [Properties of starch produced from wound granulation]. (1965) (0)
- Novel saccharide, a process for its preparation and use thereof (2001) (0)
- Digestion of Raw Corn Starch by the Raw Starch Digesting Amylase of Aspergillus sp. K-27 (1988) (0)
- Preparation and Properties of Mycelium-Bound Glucose Isomerase Co-Immobilized with Glucoamylase, and Continuous Production ofHigh Fructose-Syrup Directly from Liquefied Starch (1989) (0)
- Characterization of Cyclodextrinase from Bacillus stearothermophilus K-12481 (2010) (0)
- Improved Co-immobilizate of Glucoamylase and Glucose Isomerase : Continuous Production of Fructose Syrup Directly from Liquefied Starch (1991) (0)
- Procede de production de l-arabinose par hydrolyse acide (1999) (0)
- Biosynthesis of cell wall polysaccharide from maltose by a strain of Saccharomyces cerevisiae incapable of maltose fermentation. (1973) (0)
- Spectrophotometric Assay for Amylo-1, 6-Glucosidase Using 6-O-α-D-Glucosyl Cyclomaltoheptaose (Glucosyl β-Cyclodextrin) (1987) (0)
- Removal of the Starch-Binding Site of Rhizopus delemar Glucoamylase by Limited Proteolysis with Chymotrypsin (1988) (0)
- Studies on acid alpha-1,4-glucosidase from bovine spleen. (1968) (0)
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