Thomas Alexander Mcmeekin

Thomas Alexander Mcmeekin's AcademicInfluence.com Rankings

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Microbiology

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#648

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Biology

Thomas Alexander Mcmeekin's Degrees

PhD Microbiology University of California, Berkeley
Bachelors Biology University of California, Berkeley

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Thomas Alexander Mcmeekin's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Relationship between temperature and growth rate of bacterial cultures (1982) (1192)
Model for bacterial culture growth rate throughout the entire biokinetic temperature range (1983) (895)
Diversity and association of psychrophilic bacteria in Antarctic sea ice (1997) (523)
Predictive Microbiology : Theory and Application (1993) (485)
Evaluation of extraction methods for recovery of fatty acids from lipid-producing microheterotrophs. (2000) (416)
Estimation of bacterial growth rates from turbidimetric and viable count data. (1994) (334)
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance. (1997) (280)
Shewanella gelidimarina sp. nov. and Shewanella frigidimarina sp. nov., novel Antarctic species with the ability to produce eicosapentaenoic acid (20:5 omega 3) and grow anaerobically by dissimilatory Fe(III) reduction. (1997) (276)
Growth Limits of Listeria monocytogenesas a Function of Temperature, pH, NaCl, and Lactic Acid (2000) (270)
Predictive microbiology: towards the interface and beyond. (2002) (239)
Handbook of Food Science, Technology and Engineering (2006) (219)
Information systems in food safety management. (2006) (205)
Model for combined effect of temperature and salt concentration/water activity on the growth rate of Staphylococcus xylosus. (1987) (200)
Psychroflexus torquis gen. nov., sp. nov., a psychrophilic species from Antarctic sea ice, and reclassification of Flavobacterium gondwanense (Dobson et al. 1993) as Psychroflexus gondwanense gen. nov., comb. nov. (1998) (191)
Halobacterium lacusprofundi sp. nov., a Halophilic Bacterium Isolated from Deep Lake, Antarctica (1988) (185)
Psychroserpens burtonensis gen. nov., sp. nov., and Gelidibacter algens gen. nov., sp. nov., psychrophilic bacteria isolated from antarctic lacustrine and sea ice habitats. (1997) (153)
Effects of parameterization on the performance of empirical models used in `predictive microbiology' (1996) (146)
Diversity and community structure within anoxic sediment from marine salinity meromictic lakes and a coastal meromictic marine basin, Vestfold Hilds, Eastern Antarctica. (2000) (146)
Predictive microbiology: providing a knowledge-based framework for change management. (2002) (143)
Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant. (2009) (142)
Colwellia demingiae sp. nov., Colwellia hornerae sp. nov., Colwellia rossensis sp. nov. and Colwellia psychrotropica sp. nov.: psychrophilic Antarctic species with the ability to synthesize docosahexaenoic acid (22:ω63) (1998) (139)
Effect of relative inoculum concentration on Listeria monocytogenes growth in co-culture. (2008) (135)
Quantitative microbiology: a basis for food safety. (1997) (132)
Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus. (1997) (130)
Ion transport and osmotic adjustment in Escherichia coli in response to ionic and non-ionic osmotica. (2009) (130)
Polyunsaturated fatty acids in Antarctic bacteria (1993) (128)
Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study (1980) (127)
Development of a predictive model to describe the effects of temperature and water activity on the growth of spoilage pseudomonads. (1997) (120)
Modelling the effects of temperature, water activity, pH and lactic acid concentration on the growth rate of Escherichia coli. (2003) (118)
The microbial composition of three limnologically disparate hypersaline Antarctic lakes. (2000) (117)
Modeling Microbial Growth Within Food Safety Risk Assessments (2003) (117)
Shelf life prediction: status and future possibilities. (1996) (113)
The future of predictive microbiology: strategic research, innovative applications and great expectations. (2008) (113)
Glaciecola punicea gen. nov., sp. nov. and Glaciecola pallidula gen. nov., sp. nov.: psychrophilic bacteria from Antarctic sea-ice habitats (1998) (112)
Comparison of Arrhenius‐type and Bêlehrádek‐type models for prediction of bacterial growth in foods (1991) (112)
Psychrobacter glacincola sp. nov., a Halotolerant, Psychrophilic Bacterium Isolated from Antarctic Sea Ice (1997) (110)
Non-invasive microelectrode ion flux measurements to study adaptive responses of microorganisms to the environment. (2006) (106)
Halomonas subglaciescola, a New Species of Halotolerant Bacteria Isolated from Antarctica (1987) (104)
Effect of Temperature and Salinity Stress on Growth and Lipid Composition of Shewanella gelidimarina (2000) (100)
Quantifying the hurdle concept by modelling the bacterial growth/no growth interface. (2000) (98)
Direct sequencing of the polymerase chain reaction-amplified 16S rRNA gene of Flavobacterium gondwanense sp. nov. and Flavobacterium salegens sp. nov., two new species from a hypersaline Antarctic lake. (1993) (98)
Effect of uv-b on lipid content of three antarctic marine phytoplankton (1998) (93)
Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression. (2000) (92)
Behaviour of Listeria monocytogenes under combined chilling processes (1999) (91)
Halomonas meridiana, a New Species of Extremely Halotolerant Bacteria Isolated from Antarctic Saline Lakes (1990) (83)
Seasonal and inter-annual changes in planktonic biomass and community structure in eastern Antarctica using signature lipids (1995) (82)
Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads. (1997) (81)
Application of predictive microbiology to assure the quality and safety of fish and fish products. (1992) (79)
The effect of abrupt osmotic shifts on the lag phase duration of foodborne bacteria. (2003) (79)
Lipids of cultured Phaeocystis pouchetii: Signatures for food-web, biogeochemical and environmental studies in Antarctica and the Southern ocean (1991) (79)
Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli. (2003) (76)
Biomarker techniques to screen for bacteria that produce polyunsaturated fatty acids. (2002) (76)
Taxonomy (and ecology) of Flavobacterium and related genera. (1983) (75)
Retention of bacteria on chicken skin after immersion in bacterial suspensions. (1978) (72)
Spoilage association of chicken breast muscle. (1975) (70)
Attachment of Salmonella spp. to chicken muscle surfaces (1981) (68)
Universality of Thermodynamic Constants Governing Biological Growth Rates (2012) (68)
Ingestion of the bacteria on and the cuticle of crustose (non-articulated) coralline algae by post-larval and juvenile abalone (Haliotis ruber Leach) from Tasmanian waters (1985) (64)
Polyunsaturated fatty acids in the psychrophilic bacterium Shewanella gelidimarina ACAM 456T: molecular species analysis of major phospholipids and biosynthesis of eicosapentaenoic acid. (1997) (64)
Phylogenetic diversity of picocyanobacteria in Arctic and Antarctic ecosystems (1999) (60)
Bacterial pathogens of oyster larvae (Crassostrea gigas) in a Tasmanian Hatchery (1983) (59)
Predictive microbiology theory and application: Is it all about rates? (2013) (58)
Responses of Listeria monocytogenes to acid stress and glucose availability monitored by measurements of intracellular pH and viable counts. (2002) (57)
Nonthermal death of Escherichia coli. (1999) (57)
Phylogenetic relationships between some members of the genera Deleya, Halomonas, and Halovibrio. (1993) (56)
An initial approach to the taxonomy of some gram negative yellow pigmented rods. (1971) (56)
Effect of water immersion on the microtopography of the skin of chicken carcasses (1982) (54)
Enrichment of the rotifer Brachionus plicatilis fed an Antarctic bacterium containing polyunsaturated fatty acids (1996) (54)
Responses of Listeria monocytogenes to Acid Stress and Glucose Availability Revealed by a Novel Combination of Fluorescence Microscopy and Microelectrode Ion-Selective Techniques (2002) (52)
The Biokinetic Spectrum for Temperature (2016) (51)
Production of eicosapentaenoic and arachidonic acids by an antarctic bacterium: response to growth temperature (1997) (51)
Ecology and physiology of psychrophilic bacteria from Antarctic saline lakes and sea ice (1995) (51)
Final optical density and growth rate; effects of temperature and NaCl differ from acidity. (1998) (50)
Flectobacillus glomeratus sp. nov., a Curved, Nonmotile, Pigmented Bacterium Isolated from Antarctic Marine Environments (1987) (50)
Variation of Branched-Chain Fatty Acids Marks the Normal Physiological Range for Growth in Listeria monocytogenes (2002) (49)
Measurements of net fluxes and extracellular changes of H+, Ca2+, K+, and NH4+ in Escherichia coli using ion-selective microelectrodes. (2001) (48)
A process risk model for the shelf life of Atlantic salmon fillets. (2002) (47)
A note on Aeromonas spp. from chickens as possible food-borne pathogens. (1990) (46)
Effect of Water Uptake by Poultry Tissues on Contamination by Bacteria During Immersion in Bacterial Suspensions. (1984) (45)
Spoilage association of chicken leg muscle (1977) (45)
Temperature step changes: a novel approach to control biofilms of Streptococcus thermophilus in a pilot plant-scale cheese-milk pasteurisation plant. (2004) (44)
Modelling the growth response of Staphylococcus xylosus to changes in temperature and glycerol concentration/water activity. (1989) (43)
PREDICTIVE MICROBIOLOGY AND FOOD SAFETY (1999) (42)
Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress. (2006) (42)
Protein Thermodynamics Can Be Predicted Directly from Biological Growth Rates (2014) (41)
Predictive microbiology : applications of a square root model (1991) (41)
Predictive microbiology: Quantitative science delivering quantifiable benefits to the meat industry and other food industries. (2007) (38)
Stochasticity of Bacterial Attachment and Its Predictability by the Extended Derjaguin-Landau-Verwey-Overbeek Theory (2011) (37)
The Phospholipid Ester-linked Fatty Acid Composition of Members of the Family Halomonadaceae and Genus Flavobacterium: A Chemotaxonomic Guide (1991) (36)
Scanning electron microscopy of microorganisms on chicken skin. (1979) (36)
Bioprospecting and biotechnology in Antarctica (2002) (35)
Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants. (1975) (35)
Manipulation of polyunsaturated, branchedchain and trans-fatty acid production in Shewanella putrefaciens strain ACAM 342 (1994) (35)
Spoilage association of chicken skin (1979) (34)
Osmotic adjustment and requirement for sodium in marine protist thraustochytrid. (2009) (33)
Physicochemical Parameters for Growth of the Sea Ice Bacteria Glaciecola punicea ACAM 611Tand Gelidibacter sp. Strain IC158 (1999) (32)
Bacterial penetration of chicken breast muscle (1987) (31)
Ecophysiology of food-borne pathogens: Essential knowledge to improve food safety. (2010) (31)
Detecting pathogens in food. (2003) (29)
Hydrocarbon degradation by Antarctic coastal bacteria (1998) (29)
Anaerobic production of polyunsaturated fatty acids by Shewanella putrefaciens strain ACAM 342 (1992) (29)
Temperature function integration and the development and metabolism of poultry spoilage bacteria (1978) (29)
Alteromonadales ord. nov. (2015) (29)
A new n-C31:9 polyene hydrocarbon from Antarctic bacteria (1995) (28)
Viable count estimates of lag time responses for Salmonella typhimurium M48 subjected to abrupt osmotic shifts. (2005) (28)
Combined effect of temperature and salt concentration/water activity on the growth rate of Halobacterium spp. (1989) (27)
Seasonal abundance of Halomonas meridiana, Halomonas subglaciescola, Flavobacterium gondwanense and Flavobacterium salegens in four Antarctic lakes (1994) (26)
Enrichment of rotifers Brachionus plicatilis with eicosapentaenoic acid and docosahexaenoic acid produced by bacteria (1998) (26)
Seasonal distribution of picocyanobacteria in Ace Lake, a marine-derived Antarctic lake (1997) (26)
The Adansonian taxonomy and the deoxyribonucleic acid base composition of some gram negative, yellow pigmented rods. (1972) (25)
Survival of faecal bacteria in Antarctic coastal waters (1994) (25)
Absence of surface-associated microorganisms in adult oysters (Crassostrea gigas) (1982) (24)
The effect of abrupt osmotic shifts on the lag phase duration of physiologically distinct populations of Salmonella typhimurium. (2004) (24)
CONTAMINATION AND DECONTAMINATION OF POULTRY CARCASS NECK TISSUE (1984) (24)
The bacterial biota on crustose (nonarticulated) coralline algae from Tasmanian waters (1985) (23)
A note on adhesion of bacteria to chicken muscle connective tissue. (1987) (22)
NOTES: Emended Description of Halomonas halmophila (NCMB 1971T) (1990) (22)
Salmonella Sofia differs from other poultry-associated Salmonella serovars with respect to cell surface hydrophobicity. (2008) (22)
Detection of volatile sulfide-producing bacteria isolated from poultry-processing plants (1978) (21)
Taxonomic Strategies for Flavobacterium and related genera (1978) (21)
Membrane transport activity and ultradian ion flux oscillations associated with cell cycle of Thraustochytrium sp (2001) (20)
Predictive Microbiology: past, present and future (2007) (20)
Spoilage of chicken skin at 2 degrees C: electron microscopic study (1981) (20)
The effect of potassium sorbate on the structural integrity of Alteromonas putrefaciens (1988) (19)
Thraustochytrids Can Be Grown in Low-Salt Media Without Affecting PUFA Production (2013) (19)
Some comments on Huang, L. (2010). Growth kinetics of Escherichia coli O157: H7 in mechanically-tenderized beef. International Journal of Food Microbiology, 140: 40-48. (2011) (18)
Effect of temperature on the growth rates of halotolerant and halophilic bacteria isolated from Antarctic saline lakes (1988) (17)
Tracing pathogens in the food chain. (2011) (17)
The use of 0.2-μm membrane-filtered seawater for improved control of bacterial levels in microalgal cultures fed to larval Pacific oysters (Crassostrea gigas) (1988) (17)
Reevaluating the classification of Paracoccus halodenitrificans with sequence comparisons of 16S ribosomal DNA. (1994) (16)
Temperature function integration as the basis of an accelerated method to predict the shelf life of pasteurized, homogenized milk (1989) (16)
Modeling Applications. (1996) (15)
Biology and biotechnological potential of halotolerant bacteria from Antarctic saline lakes (1993) (15)
1 – Microbiological analysis and food safety management: GMP and HACCP systems (2003) (14)
Retention of bacteria in liquid films at agar surfaces (1977) (14)
Combining microbial growth models with near real-time temperature monitoring technologies to estimate the shelf life and safety of foods during processing and distribution (2006) (13)
Analysis of microbial hydrocarbon degradation using TLC-FID (1995) (13)
EFFECT OF POTASSIUM SORBATE ON THE MICROBIOLOGY OF VACUUM‐PACKED POULTRY (1984) (13)
Predictive microbiology and HACCP (1995) (13)
Prokaryotic Antarctic biodiversity (1997) (12)
An Essay on the Unrealized Potential of Predictive Microbiology (2004) (12)
Spoilage association of vacuum packed sand flathead (Platycephalus bassensis) fillets (1982) (12)
Soft scald induced damage of chicken skin (1987) (12)
A note on scanning electron microscopic assessment of stomacher action on chicken skin. (1980) (12)
Genus XI. Pseudoalteromonas Gauthier, Gauthier and Christen 1995a, 759VP (2005) (11)
Risk assessment of Vibrio vulnificus in raw oysters: Interpretative Summary and Technical Report (2005) (11)
Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods — A reply to C. Adair et al. (1989) (11)
Molecular basis of the adhesion of Salmonella serotypes to chicken muscle fascia (1991) (11)
The maximum growth rate of life on Earth (2017) (11)
Development of Pseudomonas Predictor (1997) (10)
Production of off odours by isolates from poultry skin with particular reference to volatile sulphides. (1981) (10)
Phylogeny of the Antarctic bacterium, Carnobacterium alterfunditum (1993) (9)
New Australian microbial sources of polyunsaturated fatty acids (1998) (9)
Risk assessment and pathogen management (2009) (8)
Cryo-Scanning Electron Microscopy of Microorganisms in a Liquid Film on Spoiled Chicken Skin (1986) (8)
Ultraviolet Light Sensitivity as an Aid for the Identification of Gram-negative, Yellow-pigmented Rods (1977) (8)
Electron Microscopic Observations of Flavobacterium aquatile NCIB 8694 (= ATCC 11947) and Flavobacterium meningosepticum NCTC 10016 (= ATCC 13253) (1981) (7)
A review. Taxonomic strategies for Flavobacterium and related genera. (1978) (7)
Effects of 0.2mm membrane-filtered seawater as a culture medium on fertilized eggs and larvae of the pacific oyster, Crassostrea gigas (1986) (7)
Factors which affect retention of Salmonella by chicken muscle fascia (1991) (7)
Food poisoning rates in Australiaa: an alternative view (2000) (7)
Effect of suspension media on nonthermal inactivation of Escherichia coli (2006) (7)
Preliminary observations on psychrotrophic and psychrophilic, heterotrophic bacteria from antarctic water samples (1988) (6)
Novel bacteria as alternate sources of polyunsaturated fatty acids for use in acquaculture and other industries (1997) (6)
Polyunsaturated fatty acdis from Australian thraustochytrids: the potential to reduce our reliance on fish oils? (1999) (5)
Detecting Pathogens in Food - Woodhead Publishing in Food Science and Technology (2003) (5)
Genus I. Alteromonas baumann, Baumann, mandel and Allen 1972, 418 emend. Gauthier, Gauthier and Christen, 1995a, 760 (2005) (5)
The way forward with predictive microbiology in the dairy industry (2010) (5)
Spoilage Association ofChicken Breast Muscle (1975) (5)
The Metabolism of Amino Compounds by Some Gram Negative Yellow Pigmented Rods (1973) (4)
14 – New biosensors for microbiological analysis of food (2003) (3)
Connecting Science and Technology to improve microbial food safety management (2005) (3)
Identification of dominant taxa in coastal Antarctic water and ice core samples using signature lipids (1997) (3)
Genus VII. Marinobacter Gauthier, Lafay, Christen, Fernandez, Acquaviva, Bonin and Bertand 1992, 574VP (2005) (3)
Marine Psychrophilic Bacteria from Antarctic Sea Ice -Diversity and Unique Lipid Compositions (1997) (3)
Temperature Effects on Bacterial Growth Rates (2018) (2)
Reply to: Response to letter to the editor: Growth kinetics of Escherichia coli O157:H7 in mechanically tenderized beef. International Journal of Food Microbiology, 140: 40–48 (2011) (2)
Future Challenges to Microbial Food Safety - Contributions resulting from a conference held in Wolfheze, the Netherlands June 9-12, 2008. (2010) (2)
15 – The use of applied systematics to identify foodborne pathogens (2003) (2)
The Biokinetic Spectrum for Temperature and optimal Darwinian fitness. (2019) (2)
Induction and Manipulation of Bacterial Lag Times (2000) (2)
Novel bacteria as alternate sources of polyunsaturated fatty acids in aquaculture (1997) (2)
Hydrocarbon degradation by antarctic bacteria (1996) (2)
The future of predictive microbiology (2008) (1)
Polyunsaturated fatty acids from sea ice microbial communities (1995) (1)
Spoilage ofChicken Skinat2°C:Electron Microscopic Study (1981) (1)
Science-based approaches for food safety risk management (2004) (1)
Temperature dependence of biological processes: Implications for food quality, safety and security (2014) (1)
Correction: The Biokinetic Spectrum for Temperature (2016) (1)
Biotechnological potential of Antarctic Microorganisms (1998) (1)
Dues south in the search for novel pharmeceuticals (1999) (1)
Polyunsaturated fatty acids and a novel C31:9 polyene, from sea ice microbial communities (1996) (1)
Research letterA new n-C31:9 polyene hydrocarbon from Antarctic bacteria (1995) (1)
University collaborates in international research into food poisoning (2002) (0)
A novel non-invasive microelectrode technique and its application to membrane transport activity measurements of Thraustochytrium sp. (2000) (0)
Biochemical Estimation of biomass and community structure of algal blooms in Antarctica (1996) (0)
Microelectrode Ion Flux Estimation (MIFE) technique in microbiology: A cutting edge approach to study bacterial stress responses (2004) (0)
Marine microheterotrophs as alternative sources of polyunsaturated fatty acids in aquaculture feeds (1998) (0)
Assessing Australian biodiversity for pharmaceutical purposes-towards an improved detection of actinomycetes. (1997) (0)
Rapid method for the detection of serine deaminase activity in bacteria. (1974) (0)
Correction (2011) (0)
Polyunsaturated fatty acids from bacteria and thraustochytrids: production and use to enrich rotifers and fish larvae (2002) (0)
Cell yield of Escherichia coli due to water activity (1998) (0)
The biokinetic spectrum for temperature: astrobiological significance (2016) (0)
Distributions of Relative Lag Times and their Utility (2000) (0)
Family I. Alteromonadaceae Ivanova and Mikhailov 2001b, 1229VP (Effective publication: Ivanova and Mikhailov 2001a, 15.) (2005) (0)
of bacterial cultures. temperature and growth rate Relationship between (2013) (0)
Alteromonas (2022) (0)
Thermodynamics and temperature-dependent growth (2013) (0)
Thraustochytrids Can Be Grown in Low-Salt Media Without Affecting PUFA Production (2013) (0)
Actinobacteria In Antarctic Ice (2006) (0)
ACAM: A growing international demand (1995) (0)
Power with Precision: 2nd International Conference on Predictive Microbiology (1995) (0)
The effect of UV on Antarctic Algal lipids (1996) (0)
Science and technology: protecting the Nation's food supply (2006) (0)
Ionic homeostasis in E. coli in response to osmotic challenge: Stress specific regulation (2006) (0)
Microbial interactions, communication and signalling (C) (2006) (0)
Special issue: Microbial stress and recovery in food. International symposium on microbial stress and recovery in food, Quimper, France, 14-16 June, 1999. (2000) (0)
Predictive modelling of the microbial quantity and safety of meats (1999) (0)
Sea Ice Microbial Communities - A Unique Environment for Bacterial Production of Polyunsaturated Fatty Acids (2000) (0)
The Order Alteromonadales ord (2005) (0)
Non-invasive microelectrode ion £ux measurements to study adaptive responses of microorganisms to the environment using various methods of analysis (2006) (0)
Antarctic microorganisms: Biodiversity and Biotechnology (1996) (0)
A new direction in the search for novel pharmaceuticals (1999) (0)
New Australian marine microheterotrophs: an alternative source of polyunsaturated fatty acids in aquaculture feeds? (2000) (0)
Temperature Function Integration: Devices and aproaches in the Meat Industry (1995) (0)
Preliminary studies on the effects of UV-B irradiation on the lipids of Antarctic Marine microalgae (1997) (0)
Current and Emerging Issues Challenging Food Safety Management (2004) (0)
Exploring Antarctica : From ACAM to biodiversity (2004) (0)
The Cold Chain for domestic red meat: key issues for quality assurance (1995) (0)
Predictive Microbiology & HACCP (1995) (0)
Participation of the Australian Food Safety Centre of Excellence (AFSCOE) as a Work Package Leader in an EU FP6 Project (Pathogencombat) (2010) (0)
Oscillatory activity and ion flux profiles associated with growth and nutritional status of the marine eukaryote Thraustochytrium sp. (2000) (0)
Bacterial Production of Omega-3 Fatty Acids in Marine Food Webs - A New Challenge for Microbial Ecology (2000) (0)
Preliminary studies on the effects of UV-B radiation on the lipids of Antarctic marine algae (1996) (0)
Towards the application of predictive microbiology in understanding and controlling wine spoilage by Dekkera/Brettanomyces yeasts (2007) (0)
Functional genomics of osmotic adjustment in microorganisms: An integrated approach (2006) (0)
Excelling in food safety technology to drive future product development (2005) (0)
Effects of UV irradiation on the lipid, fatty acid and sterol composition and content of three Antarctic Microalgae (1997) (0)
Non-invasive microelectrode ion flux measurements to study bacterial adaptive responses to environment (2005) (0)
Sulphate Reducing Bacteria in the Lakes of the Vestfold Hills, Antarctica (1995) (0)
Ionic homeostasis and osmoregulation in bacterial cells (2007) (0)
Ion Flux Profiles and Ultradian Oscillatory Activity Associated with Cell Cycle of Thraustochytrium Sp. (2000) (0)
Research drives people: people drive research (1998) (0)
The Australian Collection of Antarctic Microorganisms (ACAM): an increasing demand for a new resource (1995) (0)
Phylogenetic Relationships between Genera Deleya , Halomonas , Some Members of the and Halovibn ’ o (2008) (0)
Microbial Stress and Recovery in Food (2000) (0)
Ion selective microelectrode flux measurements in microbiological research (1999) (0)
Polyunsaturated fatty acids from sea ice algae and bacteria (1997) (0)
Microbial Ecology and Physiology: science underpinning microbial food safety and stability and food biotechnology opportunities (2006) (0)
The Autralian collection of Microorganisms (1997) (0)
Predictive Models Evaluation (1995) (0)
Estuarine algicidal bacteria: Control of harmful algal species ? (1999) (0)
Antarctic bacteria - A new source of omega-3 polyunsaturated fatty acids (1995) (0)
Biodiversity below the ice (1996) (0)
Quality assurance of specialty cheeses (1998) (0)
Polyunsaturated fatty acids from sea-ice microbiota (1995) (0)
Listeria innocua and Lactobacillus bulgaricus employ different strategies to cope with acid stress (2005) (0)
Systematics and ecology of Antarctic flavobacteria. In Proceedings of the 2nd international symposium on flavobacteria, cytophaga and related bacteria (1993) (0)
Inactivation of Escherichia coli M23 by combined osmotic and acid challenges (2006) (0)
Characterising Bacterial Lag Time Reponses (2000) (0)
Investigating the Bacterial Diversity of Ice Covered Alkaline Lakes and Solid Ice (2006) (0)
The Australian Collection of Antarctic Microorganisms (ACAM) (1995) (0)
The effect of UV-B radiation on lipid of three Antarctic marine phytoplankton species (1997) (0)
UV effect on lipids (1997) (0)
Community structure of Antarctic benthic habitats (1999) (0)
Effects of sequences of NaC1 and acid treatments on survival of L. monocytogenes (2006) (0)
Managing the Risk of Food-Borne Illness (2006) (0)
Antarctic bacteria: a new source of polyunsaturated fatty acids for humans? (2001) (0)
Estimation of biomass and community structure of algal blooms in Antarctica using signature lipids (1995) (0)
Productionn of polyunsaturated fatty acids by Australian Thrasutochytrids (1999) (0)
Effects of UV irradiation on the lipid fatty acid and sterol composition and content of three Antarctic Micro-algae (1996) (0)