Taco Nicolai
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(Suggest an Edit or Addition)Taco Nicolai's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- β-Lactoglobulin and WPI aggregates: Formation, structure and applications (2011) (471)
- Dynamic polymeric micelles versus frozen nanoparticles formed by block copolymers (2010) (236)
- Controlled food protein aggregation for new functionality (2013) (227)
- Rheology of associative polymer solutions (2011) (202)
- Revised state diagram of Laponite dispersions. (2005) (184)
- Static and Dynamic Scattering of β-Lactoglobulin Aggregates Formed after Heat-Induced Denaturation at pH 2 (1999) (177)
- The effect of temperature and ionic strength on the dimerisation of β-lactoglobulin (1996) (154)
- Kinetics of Aggregation and Gelation of Globular Proteins after Heat-Induced Denaturation (1999) (145)
- Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering (2008) (142)
- Rheology of xanthan solutions as a function of temperature, concentration and ionic strength (2010) (133)
- Influence of pH, Ca concentration, temperature and amidation on the gelation of low methoxyl pectin (2003) (132)
- Aggregation, gelation and phase separation of heat denatured globular proteins (2002) (129)
- Influence of pyrophosphate or polyethylene oxide on the aggregation and gelation of aqueous laponite dispersions. (2004) (126)
- Structure and distribution of aggregates formed after heat-induced denaturation of globular proteins (1994) (125)
- Particles trapped at the droplet interface in water-in-water emulsions. (2012) (122)
- Stabilization of water-in-water emulsions by addition of protein particles. (2013) (120)
- Calcium and acid induced gelation of (amidated) low methoxyl pectin (2006) (116)
- Stabilization of Water-in-Water Emulsions by Nanorods. (2016) (113)
- Influence of the ionic strength on the heat-induced aggregation of the globular protein beta-lactoglobulin at pH 7. (2004) (105)
- Growth and structure of aggregates of heat-denatured β-Lactoglobulin (1999) (105)
- Light scattering study of heat-denatured globular protein aggregates. (2008) (103)
- Structure and gelation mechanism of silk hydrogels. (2010) (89)
- Particle stabilized water in water emulsions (2017) (88)
- Light-scattering study of the structure of aggregates and gels formed by heat-denatured whey protein isolate and beta-lactoglobulin at neutral pH. (2007) (84)
- Structure and dynamical mechanical properties of suspensions of sodium caseinate. (2008) (82)
- Association of Hydrophobically End-Capped Poly(ethylene oxide) (1997) (80)
- Micro-phase separation explains the abrupt structural change of denatured globular protein gels on varying the ionic strength or the pH (2009) (80)
- Structure of gels and aggregates of disk-like colloids (2001) (80)
- Heat induced aggregation and gelation of casein submicelles (2004) (79)
- X-ray and light scattering study of the structure of large protein aggregates at neutral pH (2005) (76)
- Scattering and turbidity study of the dissociation of casein by calcium chelation. (2008) (76)
- Dynamical mechanical properties of gelling colloidal disks (2000) (72)
- Stabilization of Water-in-Water Emulsions by Polysaccharide-Coated Protein Particles. (2016) (72)
- pH-responsive water-in-water Pickering emulsions. (2015) (72)
- Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan (1999) (72)
- Controlling the Dynamics of Self-Assembled Triblock Copolymer Networks via the pH (2011) (71)
- Heat induced formation of beta-lactoglobulin microgels driven by addition of calcium ions (2014) (71)
- Static and dynamic behavior of semidilute polymer solutions (1990) (70)
- Heat-induced aggregation of whey proteins in the presence of κ-casein or sodium caseinate (2009) (69)
- Light Scattering Study of Heat-Induced Aggregation and Gelation of Ovalbumin (2002) (69)
- Salt-induced gelation of globular protein aggregates: structure and kinetics. (2010) (67)
- On the crucial importance of the pH for the formation and self-stabilization of protein microgels and strands. (2011) (66)
- Gelation of food protein-protein mixtures. (2019) (65)
- Influence of the Ionic Strength on the Structure of Heat-Set Globular Protein Gels at pH 7. β-Lactoglobulin (2004) (63)
- Dynamic behavior of .THETA. solutions of polystyrene investigated by dynamic light scattering (1990) (61)
- Protein aggregation and gel formation studied with scattering methods and computer simulations (2007) (60)
- Tuning the structure of protein particles and gels with calcium or sodium ions. (2013) (59)
- Structure Factor and Elasticity of a Heat-Set Globular Protein Gel (2004) (59)
- Calcium-induced gelation of whey protein aggregates: Kinetics, structure and rheological properties (2018) (59)
- Association of Adhesive Spheres Formed by Hydrophobically End-Capped PEO. 1. Influence of the Presence of Single End-Capped PEO (2003) (57)
- Quantitative analysis of confocal laser scanning microscopy images of heat-set globular protein gels (2009) (57)
- Formation and functionality of self-assembled whey protein microgels. (2016) (54)
- Dynamic Light-Scattering Study of Aggregating and Gelling Colloidal Disks (2001) (54)
- Experimental evidence for a two-step process in the aggregation of β-lactoglobulin at pH 7 (1996) (53)
- Dynamics of Linear and Star Poly(oxypropylene) Studied by Dielectric Spectroscopy and Rheology (1998) (53)
- Influence of the Protein Particle Morphology and Partitioning on the Behavior of Particle-Stabilized Water-in-Water Emulsions. (2016) (53)
- Monte Carlo simulation of particle aggregation and gelation: I. Growth, structure and size distribution of the clusters (2004) (52)
- Strain hardening and fracture of heat-set fractal globular protein gels. (2006) (51)
- Heat-induced gelation of plant globulins (2019) (50)
- Competition Between Steric Hindrance and Hydrogen Bonding in the Formation of Supramolecular Bottle Brush Polymers (2013) (49)
- Self-Diffusion and Cooperative Diffusion of Globular Proteins in Solution (1999) (48)
- The influence of electrostatic interaction on the structure and the shear modulus of heat-set globular protein gels. (2008) (48)
- The ionic strength dependence of the second virial coefficient of low molar mass DNA fragments in aqueous solutions (1989) (47)
- Synergistic effects of mixed salt on the gelation of κ-carrageenan. (2014) (45)
- Towards more realistic reference microplastics and nanoplastics: preparation of polyethylene micro/nanoparticles with a biosurfactant (2019) (45)
- Light Scattering and Viscoelasticity of Aggregating and Gelling κ-Carrageenan (1999) (45)
- The effect of adding NaCl on thermal aggregation and gelation of soy protein isolate (2017) (45)
- 3D Monte Carlo Simulations of Diffusion Limited Cluster Aggregation up to the Sol-Gel Transition: Structure and Kinetics (1999) (45)
- Stability of caseinate solutions in the presence of calcium (2009) (43)
- The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution (2015) (42)
- Phase separation and percolation of reversibly aggregating spheres with a square-well attraction potential. (2006) (41)
- Ionization of amphiphilic acidic block copolymers. (2012) (40)
- Water-In-Water Emulsion Gels Stabilized by Cellulose Nanocrystals. (2018) (38)
- The effect of the pH on thermal aggregation and gelation of soy proteins (2017) (38)
- Structure of self-assembled native soy globulin in aqueous solution as a function of the concentration and the pH (2016) (37)
- Thermal aggregation and gelation of soy globulin at neutral pH (2016) (37)
- Influence of the NaCl or CaCl2 concentration on the structure of heat-set bovine serum albumin gels at pH 7. (2005) (36)
- Aggregation and gelation of micellar casein particles. (2005) (36)
- A comparison of relaxation time distributions obtained from dynamic light scattering and dynamic mechanical measurements for high molecular weight polystyrene in entangled solutions (1990) (34)
- Dynamic Viscoelastic Characterization of a Polyurethane Network Formation (1996) (33)
- Structure and kinetics of aggregating κ-carrageenan studied by light scattering (2000) (33)
- Effect of the pH and NaCl on the microstructure and rheology of mixtures of whey protein isolate and casein micelles upon heating (2017) (33)
- Dynamic mechanical properties of suspensions of micellar casein particles. (2005) (33)
- Rheology and microstructure of mixtures of iota and kappa-carrageenan (2019) (33)
- Scaling relations for aqueous polyelectrolyte-salt solutions. 2. Quasi-elastic light scattering as a function of polyelectrolyte concentration and salt concentration (1983) (32)
- Diffusion limited cluster aggregation with irreversible slippery bonds (2008) (32)
- Structure of pH sensitive self-assembled amphiphilic di- and triblock copolyelectrolytes: micelles, aggregates and transient networks. (2013) (32)
- Phase Separation and Association of Globular Protein Aggregates in the Presence of Polysaccharides: 1. Mixtures of Preheated β-Lactoglobulin and κ-Carrageenan at Room Temperature (2001) (32)
- Exploiting Salt Induced Microphase Separation To Form Soy Protein Microcapsules or Microgels in Aqueous Solution. (2017) (31)
- Effect of addition of κ-carrageenan on the mechanical and structural properties of β-lactoglobulin gels (1999) (31)
- Structure and viscoelasticity of mixed micelles formed by poly(ethylene oxide) end capped with alkyl groups of different length. (2009) (31)
- Monte Carlo simulation of particle aggregation and gelation: II. Pair correlation function and structure factor (2004) (30)
- Viscoelastic Relaxation of Polyurethane at Different Stages of the Gel Formation. 2. Sol−Gel Transition Dynamics (1997) (30)
- Charge Dependent Dynamics of Transient Networks and Hydrogels Formed by Self-Assembled pH-Sensitive Triblock Copolyelectrolytes (2014) (30)
- Characterization of fish myosin aggregates using static and dynamic light scattering. (2009) (30)
- Structure of aggregating κ-carrageenan fractions studied by light scattering (2001) (30)
- Tracer diffusion in colloidal gels. (2007) (30)
- Association of Adhesive Spheres Formed by Hydrophobically End-Capped PEO. 2. Influence of the Alkyl End-Group Length and the Chain Backbone Architecture (2003) (30)
- Dynamic light scattering by aqueous solutions of low-molar-mass DNA fragments in the presence of sodium chloride (1989) (29)
- The effect of aggregation into fractals or microgels on the charge density and the isoionic point of globular proteins (2016) (28)
- Phase separation driven by aggregation can be reversed by elasticity in gelling mixtures of polysaccharides and proteins (2011) (28)
- Scaling relations for aqueous polyelectrolyte-salt solutions. 3. Osmotic pressure as a function of molar mass and ionic strength in the semidilute regime (1983) (27)
- Multiresponsive Hydrogels Formed by Interpenetrated Self-Assembled Polymer Networks (2014) (26)
- Dissociation of native casein micelles induced by sodium caseinate (2015) (26)
- Heat-induced gelation of casein micelles in aqueous suspensions at different pH. (2016) (26)
- Heat-induced gelation of aqueous micellar casein suspensions as affected by globular protein addition (2018) (26)
- Heat-induced gelation of mixtures of micellar caseins and plant proteins in aqueous solution. (2019) (25)
- The influence of bond rigidity and cluster diffusion on the self-diffusion of hard spheres with square well interaction. (2007) (25)
- Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solution. (2011) (25)
- A static and dynamic light scattering study of sharp pectin fractions in aqueous solution. (1993) (25)
- Structure and Rheology of Self-Assembled Telechelic Associative Polymers in Aqueous Solution before and after Photo-Cross-Linking (2011) (25)
- Gelation Kinetics and Network Structure of Cellulose Nanocrystals in Aqueous Solution. (2016) (25)
- Iso-scattering points during heat-induced aggregation and gelation of globular proteins indicating micro-phase separation (2006) (25)
- Shear-induced gelation of associative polyelectrolytes (2010) (25)
- Heat-set emulsion gels of casein micelles in mixtures with whey protein isolate (2017) (24)
- Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions. (2019) (24)
- Light Scattering Study of Turbid Heat-Set Globular Protein Gels Using Cross-Correlation Dynamic Light Scattering. (2001) (24)
- Kinetics of surface segregation and the approach to wetting in an isotopic polymer blend (1997) (24)
- Characterization of Semidilute κ-Carrageenan Solutions (2000) (23)
- Stabilization of Water-in-Water Emulsions by Linear Homo-Polyelectrolytes. (2019) (23)
- Rheology of thermo-reversible fish protein isolate gels. (2009) (23)
- Heat-induced and acid-induced gelation of dairy/plant protein dispersions and emulsions (2019) (22)
- Cold gelation of water in water emulsions stabilized by protein particles (2017) (22)
- The influence of adding monovalent salt on the rheology of concentrated sodium caseinate suspensions and the solubility of calcium caseinate (2014) (22)
- Jamming and Crystallization of Polymeric Micelles (2004) (21)
- Progressive Freezing-in of the Junctions in Self-Assembled Triblock Copolymer Hydrogels during Aging (2012) (21)
- Effect of the Cluster Size on the Micro Phase Separation in Mixtures of β-Lactoglobulin Clusters and κ-Carrageenan (2006) (21)
- pH- and Thermoresponsive Self-Assembly of Cationic Triblock Copolymers with Controlled Dynamics (2017) (20)
- Cooperative Diffusion of Concentrated Polymer Solutions: A Static and Dynamic Light Scattering Study of Polystyrene in DOP (1996) (20)
- Influence of genetic variation on the aggregation of heat-denatured β-lactoglobulin (2002) (20)
- Slow dynamics and structure in jammed milk protein suspensions. (2012) (20)
- Kinetics of NaCl induced gelation of soy protein aggregates: Effects of temperature, aggregate size, and protein concentration (2017) (20)
- A Comparison of the Structure of β-Lactoglobulin Aggregates Formed at pH7 and pH2 (1996) (20)
- Influence of Adding Unfunctionalized PEO on the Viscoelasticity and the Structure of Dense Polymeric Micelle Solutions Formed by Hydrophobically End-Capped PEO (2007) (20)
- Particle diffusion in globular protein gels in relation to the gel structure. (2011) (20)
- Enhancement of the particle stabilization of water-in-water emulsions by modulating the phase preference of the particles. (2018) (20)
- Jamming and gelation of dense β-casein micelle suspensions (2005) (20)
- Formation and characterization of chitosan-protein particles with fractal whey protein aggregates. (2018) (20)
- Crystallization and dynamical arrest of attractive hard spheres. (2009) (19)
- Dynamic mechanical properties of linear and cross-linked polyurethane (1999) (19)
- Heat-induced gelation of micellar casein/plant protein oil-in-water emulsions (2019) (19)
- Relaxation time distributions of entangled polymer solutions from dynamic light scattering and dynamic mechanical measurements (1990) (19)
- Exploiting Complex Formation between Polysaccharides and Protein Microgels To Influence Particle Stabilization of W/W Emulsions. (2018) (19)
- Molar mass characterization of DNA fragments by gel permeation chromatography using a low-angle laser light-scattering detector. (1987) (18)
- 3d Monte Carlo simulation of site-bond continuum percolation of spheres (2003) (18)
- Chapter 3:Structure of Self-Assembled Globular Proteins (2007) (18)
- Molar Mass Distribution of Linear and Branched Polyurethane Studied by Size Exclusion Chromatography (2000) (18)
- Cluster formation and phase separation in mixtures of sodium κ-carrageenan and sodium caseinate (2011) (18)
- Dynamic mechanical characterization of the heat-induced formation of fractal globular protein gels (2004) (18)
- Transient and quasi-permanent networks in xyloglucan solutions. (2015) (18)
- The internal modes of polystyrene single coils studied using dynamic light scattering (1989) (18)
- The effect of temperature and ionic strength on the dimerisation of beta-lactoglobulin. (1996) (18)
- Flocculation and percolation in reversible cluster-cluster aggregation (2006) (17)
- 1H NMR study of the association of hydrophobically end-capped poly(ethylene oxide) (1998) (17)
- Influence of chain length and polymer concentration on the gelation of (amidated) low-methoxyl pectin induced by calcium. (2005) (17)
- Comparative study of the rheology and the structure of sodium and calcium caseinate solutions (2013) (17)
- Specific effect of calcium ions on thermal gelation of aqueous micellar casein suspensions. (2018) (17)
- Heat-induced gelation of mixtures of whey protein isolate and sodium caseinate between pH 5.8 and pH 6.6 (2016) (17)
- Mechanism of the spontaneous formation of plant protein microcapsules in aqueous solution (2019) (17)
- Characterisation and thermo-reversible gelation of cod muscle protein isolates. (2009) (17)
- Relation between the gel structure and the mobility of tracers in globular protein gels. (2012) (16)
- Structure and rheological properties of carrageenans extracted from different red algae species cultivated in Cam Ranh Bay, Vietnam (2018) (16)
- Effect of Kappa carrageenan on acid-induced gelation of whey protein aggregates. Part I: Potentiometric titration, rheology and turbidity (2020) (16)
- Dynamic and static light scattering study of the formation of cross-linked PMMA gels (1999) (16)
- Characterization of Polydisperse Solutions of Branched Poly(methyl methacrylate) Using Size Exclusion Chromatography with Online Multiangle Light Scattering and Viscosity Detection (1995) (16)
- Dynamic arm exchange facilitates crystallization and jamming of starlike polymers by spontaneous fine-tuning of the number of arms. (2013) (16)
- Self-Assembly and Critical Solubility Temperature of Supramolecular Polystyrene Bottle-Brushes in Cyclohexane (2015) (15)
- Structure and flow of dense suspensions of protein fractal aggregates in comparison with microgels. (2016) (15)
- Dynamics of Poly(propylene sulfide) Studied by Dynamic Mechanical Measurements and Dielectric Spectroscopy (1999) (15)
- pH and ionic strength responsive core-shell protein microgels fabricated via simple coacervation of soy globulins (2020) (15)
- COMPARISON OF POLYMER DYNAMICS BETWEEN ENTANGLEMENTS AND COVALENT CROSS-LINKS (1999) (14)
- Monte-Carlo simulation of transient gel formation and break-up during reversible aggregation (2001) (14)
- Dynamic properties of the transient network formed by telechelic ionomers studied by dynamic light scattering and dynamic mechanical analysis (1995) (14)
- Association of Telechelic Ionomers in Apolar Solvents (2001) (14)
- Self-diffusion of Native Proteins and Dextran in Heat-set Globular Protein Gels (2001) (14)
- Food characterisation using scattering methods. (2007) (14)
- Polarized and Depolarized Light Scattering of Concentrated Polystyrene Solutions (1994) (13)
- Rheology and structure of mixtures of ι-carrageenan and sodium caseinate (2012) (13)
- Static and dynamic light-scattering studies on semidilute solutions of polystyrene in cyclohexane as a function of temperature (1990) (13)
- Mobility of carrageenan chains in iota- and kappa carrageenan gels (2019) (13)
- Acid-induced gelation of whey protein aggregates: Kinetics, gel structure and rheological properties (2018) (13)
- Analysis of Relaxation Functions Characterized by a Broad Monomodal Relaxation Time Distribution (1996) (13)
- Interpenetrated Si-HPMC/alginate hydrogels as a potential scaffold for human tissue regeneration (2016) (13)
- Data on the characterization of native soy globulin by SDS-Page, light scattering and titration (2016) (13)
- Photo-Cross-Linked Self-Assembled Poly(ethylene oxide)-Based Hydrogels Containing Hybrid Junctions with Dynamic and Permanent Cross-Links. (2018) (13)
- Structure and Rheology of Mixed Polymeric Micelles Formed by Hydrophobically End-Capped Poly(ethylene oxide) (2008) (13)
- Gel formation of mixtures of κ-carrageenan and sodium caseinate (2011) (12)
- Influence of the Brownian step size in off-lattice Monte Carlo simulations of irreversible particle aggregation (2005) (12)
- Droplet deformation of a strongly shear thinning dense suspension of polymeric micelles (2010) (12)
- Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate. (2016) (11)
- Coupling between polysaccharide gelation and micro-phase separation of globular protein clusters. (2006) (11)
- Interplay of thermal and covalent gelation of silanized hydroxypropyl methyl cellulose gels. (2015) (11)
- Fractality of Globular Protein Aggregates: From the Molecular to the Microscopic Level (1997) (11)
- Heat-induced gelation of mixtures of casein micelles with whey protein aggregates (2019) (11)
- Effect of the hydrophobicity of fumed silica particles and the nature of oil on the structure and rheological behavior of Pickering emulsions (2018) (11)
- Relation between aggregation and phase separation: three-dimensional Monte Carlo simulations. (2002) (11)
- Highlighting the Role of the Random Associating Block in the Self-Assembly of Amphiphilic Block–Random Copolymers (2015) (11)
- Evidence for the coexistence of interpenetrating permanent and transient networks of hydroxypropyl methyl cellulose. (2014) (11)
- Utilization of xanthan to stabilize water in water emulsions and modulate their viscosity. (2021) (10)
- Transient gelation and glass formation of reversibly cross-linked polymeric micelles. (2009) (10)
- Size distribution of percolating clusters on cubic lattices (2000) (10)
- Influence of Entanglements on the Viscoelastic Relaxation of Polyurethane Melts and Gels (2002) (10)
- pH-Sensitive hydrogels formed by self-assembled amphiphilic triblock copolyelectrolytes (2013) (9)
- Effect of Connectivity on the Structure and the Liquid–Solid Transition of Dense Suspensions of Soft Colloids (2015) (9)
- Aggregation and gelation of casein sub-micelles (2005) (9)
- Branched Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes (2015) (9)
- Structure and size distribution of percolating clusters. Comparison with gelling systems (1999) (9)
- Self-diffusion of reversibly aggregating spheres. (2007) (9)
- Viscosity and Morphology of Water-in-Water Emulsions: The Effect of Different Biopolymer Stabilizers (2020) (9)
- Telechelic ionomers studied by light scattering and dynamic mechanical measurements (1996) (9)
- Effect of orthophosphate and calcium on the self assembly of concentrated sodium caseinate solutions (2017) (9)
- Combined effects of temperature and elasticity on phase separation in mixtures of κ-carragheenan and β-lactoglobulin aggregates (2014) (9)
- Viscosity of Aqueous Polysaccharide Solutions and Selected Homogeneous Binary Mixtures (2020) (9)
- Thermo-induced inversion of water-in-water emulsion stability by bis-hydrophilic microgels. (2021) (8)
- Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions. (2021) (8)
- One and two dimensional self-assembly of comb-like amphiphilic copolyelectrolytes in aqueous solution (2013) (8)
- Formation of porous hydrogels by self-assembly of photo-cross-linkable triblock copolymers in the presence of homopolymers (2016) (8)
- Heat-induced gelation of casein micelles (2021) (8)
- Effect of arm exchange on the liquid-solid transition of dense suspensions of star polymers. (2013) (8)
- Xyloglucan gelation induced by enzymatic degalactosylation; kinetics and the effect of the molar mass. (2017) (8)
- Dynamical mechanical characterization of gelling micellar casein particles (2007) (8)
- Effect of Random End-Linking on the Viscoelastic Relaxation of Entangled Star Polymers (2001) (8)
- Effect of Self-Assembly on Phase Separation of Di- and Triblock Copolymers Mixed with Homopolymers in Aqueous Solution (2016) (8)
- Exploiting multiple phase separation to stabilize water in water emulsions and form stable microcapsules. (2022) (7)
- Crossing probabilities in one, two or three directions for percolation on a cubic lattice (1999) (7)
- The effect of protein aggregate morphology on phase separation in mixtures with polysaccharides (2014) (7)
- Self-diffusion of non-interacting hard spheres in particle gels (2011) (7)
- Mixtures of sodium caseinate and whey protein aggregates: Viscosity and acid- or salt-induced gelation (2018) (7)
- Water-in-water-in-water emulsions formed by cooling mixtures of guar, amylopectin and gelatin (2021) (7)
- Stabilization of amylopectin-pullulan water in water emulsions by Interacting protein particles (2021) (7)
- Viscosity of mixtures of protein aggregates with different sizes and morphologies. (2019) (7)
- Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties. (2022) (7)
- Viscoelastic Properties of Hydrogels Based on Self-Assembled Multisticker Polymers Grafted with pH-Responsive Grafts (2017) (6)
- Slow dynamics in transient polyelectrolyte hydrogels formed by self-assembly of block copolymers. (2013) (6)
- Multiangle Light Scattering and Viscometric Detector for Size-Exclusion Chromatography (1995) (6)
- Characterization of Randomly branched polymers formed by end-linking linear polystyrene using controlled free radical polymerization (2001) (6)
- Assessment of the stability of water in water emulsions using analytical centrifugation (2021) (6)
- pH-Controlled Rheological Properties of Mixed Amphiphilic Triblock Copolymers (2016) (5)
- Characterization of the structure and the size distribution of branched polymers formed by co-polymerization of MMA and EGDMA (1999) (5)
- Segment density profiles of end-adsorbed polymers in chemically identical melts (1994) (5)
- Concentration fluctuations in entangled polymer Solutions near the liquid-liquid phase separation temperature (1999) (5)
- Effect of kappa carrageenan on acid-induced gelation of whey protein aggregates. Part II: Microstructure (2020) (5)
- The effect of the competition for calcium ions between κ-carrageenan and β-lactoglobulin on the rheology and the structure in mixed gels (2015) (5)
- Thermoresponsive dynamic BAB block copolymer networks synthesized by aqueous PISA in one-pot (2021) (4)
- Effect of Self-Assembly on Probe Diffusion in Solutions and Networks of pH-Sensitive Triblock Copolymers (2015) (4)
- Core-shell particles formed by β-lactoglobulin microgel coated with xyloglucan. (2016) (4)
- Effect of hydrophobicity and molar mass on the capacity of chitosan and κ-carrageenan to stabilize water in water emulsions. (2021) (4)
- Evolution of the dynamic mechanical relaxations during the gel formation (1997) (4)
- Dynamics of End-Linked Poly(propylene sulfide) (2001) (4)
- Slow dynamics in gels (1996) (4)
- Liquid–Solid Transition and Crystallization of Mixtures of Frozen and Dynamic Star-Like Polymers (2014) (4)
- Networks, Viscoelasticity of (2001) (3)
- Polymer Probe Diffusion in Globular Protein Gels and Aggregate Suspensions. (2018) (3)
- On the difficulty of attributing a fractal signature to low‐frequency Raman spectra of polymers in solution (1994) (3)
- Dynamic Mechanical Properties of Poly(oxypropylenediol) and -triol) (1997) (3)
- Dielectric Relaxation of Linear and Cross-Linked Polyurethane (2001) (3)
- Effect of the Interfacial Tension on Droplet Association in Aqueous Multiphase Systems. (2021) (3)
- Effect of the cluster size on the micro phase separation in mixtures of beta-lactoglobulin clusters and kappa-carrageenan. (2006) (3)
- Linear and non-linear rheological properties of β-lactoglobulin gels in relation to their microstructure (2005) (3)
- Influence of chain-end relaxation on the primary and secondary relaxation of supercooled polymeric liquids (2001) (2)
- Structure of aggregating kappa-carrageenan fractions studied by light scattering. (2001) (2)
- Depletion from a hard wall induced by aggregation and gelation (2005) (2)
- Gelation of Regenerated Fibroin Solution (2008) (2)
- Dynamic Mechanical Properties of Networks of Wormlike Micelles Formed by Self-Assembled Comblike Amphiphilic Copolyelectrolytes (2016) (2)
- Stable protein microcapsules by crosslinking protein particles in water in water emulsions (2022) (2)
- Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl (2020) (2)
- Structure of a self-assembled network made of polymeric worm-like micelles (2016) (2)
- Shear Flow and Large Amplitude Oscillation Shear Study of Solutions of Aggregating Micellar Casein Particles (2008) (2)
- Hydrodynamic interactions in self similar structures, such as polymers (1999) (1)
- Cooperative diffusion in concentrated polymer solutions (1994) (1)
- The effect of the contact angle on particle stabilization and bridging in water-in-water emulsions. (2023) (1)
- Jamming and gelation of dense beta-casein micelle suspensions. (2005) (1)
- Food Colloids, Le Mans, April 2008 (2009) (1)
- Concentration dependence of the static properties of randomly branched poly(methyl methacrylate) studied by static-light scattering (1996) (1)
- Aggregation behaviour of monosulfonated telechelic ionomers (2000) (1)
- Current Opinion in Colloid & Interface Science (2011) (1)
- Heat induced gelation of micellar casein with and without whey proteins in the presence of polyphosphate (2020) (1)
- Thermosensitive Hydrogels of BAB Triblock Copolymers Exhibiting Gradually Slower Exchange Dynamics and an Unexpected Critical Reorganization Temperature Upon Heating (2022) (0)
- Polarized and depolarized dynamic light scattering of concentrated polystyrene solutions (1994) (0)
- Light‐Scattering Studies of Biopolymer Systems (2013) (0)
- Characterization of tuna dark muscle protein isolate (2022) (0)
- Characterization of cod myosin aggregates using static and dynamic light scattering (2007) (0)
- Aggregation and gelation of globular proteins with and without addition of polysaccharides (2002) (0)
- Polarized and depolarized light scattering of concentrated polystyrene solutions. [Erratum to document cited in CA121:84571] (1994) (0)
- 12th Food Colloids 2008--creating structure, delivering functionality: 06-09 April 2008, Le Mans, France. (2009) (0)
- Tracer diffusion in globular protein gels (2010) (0)
- Cellulose Nanocrystals as Water in Water Emulsion Stabilizers (2016) (0)
- Structure and Rheology of Dense Micelles Suspensions Formed by Hydrophobically End‐capped PEO (2008) (0)
- Structure of protein aggregates: a confocal microscopy study (2007) (0)
- Comments on “Structure of a self-assembled network made of polymeric worm-like micelles” by Wissam Moussa (2017) (0)
- Structure and rheological properties of carrageenans extracted from different red algae species cultivated in Cam Ranh Bay, Vietnam (2018) (0)
- Aggregation, Gelation and Phase Separation of globular proteins: a way to build up a wide range of different textures (2006) (0)
- Diffusion limited cluster aggregation with irreversible flexible bonds (2008) (0)
- Particle diffusion in globular protein gels (2009) (0)
- Food Colloids 2008 – Creating Structure, Delivering Functionality (2008) (0)
- Heat Induced Aggregation, Gelation and Phase Separation of the Globular Protein ß-Lactoglobulin (2005) (0)
- Characterisation of Colloidal Particles in Seawater by Light Scattering Techniques (2020) (0)
- Self-Assembly in water of C60 fullerene into isotropic nanoparticles or nanoplatelets mediated by a cationic amphiphilic polymer. (2022) (0)
- Features of water/water emulsions stabilized by particles (2019) (0)
- Interaction and self assembly of globular proteins : mechanism and properties of formed supramolecular structures (2011) (0)
- Unimer Exchange is not Necessary for Morphological Transitions in Polymerization Induced Self-Assembly. (2022) (0)
- Particle diffusion in gels: simulations and experiments (2010) (0)
- ransient and quasi-permanent networks in xyloglucan solutions ilton (2015) (0)
- Quantitative analysis of protein gel structure by confocal laser scanning microscopy (2008) (0)
- Particle diffusion in colloid gels (2014) (0)
- Poly(ethylene oxide)/Gelatin-Based Biphasic Photocrosslinkable Hydrogels of Tunable Morphology for Hepatic Progenitor Cell Encapsulation. (2023) (0)
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