Taneko Suzuki
#110,506
Most Influential Person Now
Japanese nutrition scientist
Taneko Suzuki's AcademicInfluence.com Rankings
Taneko Suzukimedical Degrees
Medical
#3674
World Rank
#4168
Historical Rank
Nutrition
#168
World Rank
#179
Historical Rank
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Medical
Taneko Suzuki's Degrees
- PhD Nutritional Sciences University of Tokyo
- Masters Food Science Kyoto University
- Bachelors Nutrition Hokkaido University
Why Is Taneko Suzuki Influential?
(Suggest an Edit or Addition)According to Wikipedia, Taneko Suzuki was a Japanese biochemist and nutritionist who was an expert in protein chemistry and development of foods from fish proteins. Her work on transforming pollock into a hamburger-like substance received the Minister of Agriculture, Forestry and Fisheries Award in 1980. She was also honored with the Achievement in Processing and Technology Award of the Japanese Society of Fisheries Science in 1980, and the Director's Medal from the Japan Science and Technology Agency Commissioner in 1985.
Taneko Suzuki's Published Works
Published Works
- FISH AND KRILL PROTEIN: Processing Technology (1981) (290)
- The utilization of Antarctic krill for human food (1990) (76)
- New processing technology of small pelagic fish protein (1986) (34)
- Frozen Minced Meat (Surimi) (1981) (24)
- Kamaboko (Fish Cake) (1981) (18)
- Characteristics of Fish Meat and Fish Protein (1981) (16)
- Determination of Volatile Acids for Judging the Freshness of Fish (1953) (14)
- STUDIES ON PROTEIN DENATURATION OF FROZEN FISH (1964) (13)
- Denaturation of Fish Muscle Protein during Dehydration (1971) (10)
- STUDIES ON RELATION BETWEEN FRESHNESS AND BIOCHEMICAL CHANGES OF FISH MUSCLE DURING ICE STORAGE (1966) (10)
- Stimulating effect of fur seal muscle hydrolysate peptides on contractile activity of actomyosin. (1976) (8)
- Effect of sarcoplasmic protein on rheological properties of fish meat gel formed by retort-heating. (1986) (6)
- Utilization of Krill for Human Consumption (1981) (6)
- Post-Mortem Change of Horse Mackerel Muscle Proteins (1968) (4)
- Studies on a Simplified Method for Estimating Freshness of Fish-I (1953) (3)
- Peripheral Vasodilating Action of Peptide Derived from Fur Seal Skeletal Muscles of Different Ages and Sexes (1974) (3)
- Nutrition and Health Benefits of Surimi Seafood (2013) (2)
- Variation of the Muscle Protein in Horse Mackerel (1969) (2)
- Meat Textured Fish Protein Concentrate (Marinbeef) (1981) (2)
- STATE OF WATER IN SEA FOOD (1981) (2)
- Influence of muscle hydrolysates of various animals on peripheral circulation. (1974) (2)
- Superprecipitation of Actomyosin of Aged Fish Muscle (1967) (2)
- INFLUENCE OF DIFFERENT LETHAL CONDITIONS UPON FISH MUSCLE PROTEINS-III (1961) (2)
- DENATURATION OF FISH MUSCLE PROTEINS BY FREEZING (1964) (2)
- Effect of fur seal skeletal muscle hydrolysate peptide on superprecipitation and ATPase activity of fish actomyosin. (1976) (2)
- STUDIES ON THE VISCOSITY OF FISH ACTOMYOSINS-II (1959) (2)
- Decomposition and Formation of Oxalate in Fish Skeletal Muscle (1959) (2)
- Manufacture of crab meat-textured protein fiber from Antarctic krill. (1986) (1)
- POST-MORTEM CHANGE OF FISH MYOSINS-III (1963) (1)
- A Comparion of White and Dark Muscle Proteins of Sardine (1977) (1)
- Examination of Physical States of Water in Fish Muscle by Nuclear Magnetic Resonance (1970) (1)
- A New Biologically Active Peptide in Fur Seal Muscle (1967) (1)
- A Preliminary Report on a New Maloic Acid-Decomposing Enzyme Contained in Fish Skeletal Muscle (1951) (0)
- On the Malonic acid-decomposing Enzyme prepared from Fish Skeletal Muscle (Preliminary Report) (1951) (0)
- Changes of Mercury Content in Fish and Whale Muscles by Rinsing (1973) (0)
- Desmutagenic Effect of Laminaria japonica, a Traditional Marine Foodstuff of Japan (1992) (0)
- Processing of Some New Protein Materials from Unutilized Protein Resources : SCP, Antarctic Krill, Unutilized Fish Species (1980) (0)
- Desmutagenic Effects of Various Marine Algae Used as Foodstuffs in Japan (1993) (0)
- Changes of Properties of Meat-Textured Fish Protein Concentrate during Frozen Storage*1 (2007) (0)
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What Schools Are Affiliated With Taneko Suzuki?
Taneko Suzuki is affiliated with the following schools: