Tanya Roberts
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Economics
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(Suggest an Edit or Addition)Tanya Roberts's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Economic costs and trade impacts of microbial foodborne illness. (1997) (198)
- The economics of enteric infections: human foodborne disease costs. (2009) (164)
- Salmonella Cost Estimate Updated Using FoodNet Data (1999) (152)
- Economic losses caused by foodborne parasitic diseases. (1994) (151)
- Topics in Microbial Risk Assessment: Dynamic Flow Tree Process (1998) (125)
- Bacterial Foodborne Disease: Medical Costs and Productivity Losses (2012) (113)
- The economic burden of Campylobacter-associated Guillain-Barré syndrome. (1997) (110)
- Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection (1997) (109)
- Estimating income losses and other preventable costs caused by congenital toxoplasmosis in people in the United States. (1990) (101)
- Human Illness Costs of Foodborne Bacteria (1989) (96)
- Draft risk assessment of the public health impact of Escherichia coli O157:H7 in ground beef. (2004) (94)
- Food Safety Efforts Accelerate in the 1990's (2000) (70)
- Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry (1996) (70)
- ERS updates U.S. foodborne disease costs for seven pathogens. (1996) (69)
- Salmonellosis control: estimated economic costs. (1988) (63)
- Food Safety Innovation in the United States: Evidence from the Meat Industry (2012) (48)
- WTP Estimates of the Societal Costs of U.S. Food-Borne Illness (2007) (45)
- Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and (2001) (40)
- Microbial pathogens in raw pork, chicken, and beef: benefit estimates for control using irradiation (1985) (37)
- Food safety incentives in a changing world food system (2002) (37)
- Seroprevalence of Toxoplasma gondii in Hogs in the National Animal Health Monitoring System (NAHMS) (1996) (36)
- Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome (1997) (31)
- Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants (2004) (28)
- Tracking Foodborne Pathogens from Farm to Table: Data Needs to Evaluate Control Options (1995) (24)
- An updated estimate of the economic costs of human illness due to food borne Salmonella in the United States (1999) (24)
- Data Needs to Address Economic Issues in Food Safety (1991) (20)
- Epidemiology, cost, and risk of foodborne disease. (2002) (19)
- Guillain-Barre Syndrome Increases Foodborne Disease Costs (1997) (18)
- Risk Assessment for Estimating the Economic Costs of Foodborne Disease Caused by Microorganisms (1991) (18)
- ERS Estimates U. S. Foodborne Disease Costs (1995) (18)
- New Approaches To Regulating Food Safety (1994) (17)
- Food safety considerations for innovative nutrition solutions (2015) (16)
- Assessing the Costs and Benefits of Pathogen Reduction (1999) (15)
- Worldwide Opportunities to Market Food Safety (1997) (15)
- New Pathogen Testing Technologies and the Market for Food Safety Information (2004) (15)
- Savvy Buyers Spur Food Safety Innovations in Meat Processing (2004) (12)
- A Retrospective Assessment of Human Health Protection Benefits from Removal of Tuberculous Beef 1. (1986) (12)
- E. coli 0157:H7 Ranks as the Fourth Most Costly Foodborne Disease (1993) (12)
- Valuing Food Safety (1987) (12)
- Economics of Private Strategies to Control Foodborne Pathogens (2005) (11)
- A Survey of Estimated Risks of Human Illness and Costs of Microbial Foodborne Disease (1991) (10)
- The value to consumers of reducing foodborne risks. (2005) (10)
- Microbial Foodborne Disease: Hospitalizations, Medical Costs and Potential Demand for Safer Food (1993) (10)
- Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE (1995) (10)
- Assessment of Risks Associated with Foodborne Pathogens: An Overview of a Council for Agricultural Science and Technology Report. (1996) (10)
- Benefit Analysis of Selected Slaughterhouse Meat Inspection Practices (1983) (9)
- Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers? (1997) (9)
- Lack of Information Is the Root of U.S. Foodborne Illness Risk (2013) (8)
- Improving Cost/Benefit Analysis For Haccp And Microbial Food Safety: An Economist'S Overview (1997) (8)
- PATHOGEN REDUCTION OPTIONS IN SLAUGHTERHOUSES AND METHODS FOR EVALUATING THEIR ECONOMIC EFFECTIVENESS (1999) (8)
- Salmonellosis Control: Estimated Economic Benefits (1987) (8)
- Food Safety Innovation in the United States (2004) (7)
- Economic Consequences of Foodborne Hazards (2005) (6)
- Toxoplasma gondii in U.S. Swine Operations: An Assessment of Management Factors (1997) (6)
- Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy (1996) (6)
- Irradiation of U.S. Poultry Benefits, Costs, and Export Potential (1992) (6)
- A Risk Assessment of Escherichia Coli O157:H7 in Ground Beef (2008) (5)
- The Economics of Food Safety (1989) (4)
- An interdisciplinary approach to developing a probabilistic risk analysis model: applications to a beef slaughterhouse. (2001) (4)
- Survey Instrument for Case Studies of Food Safety Innovation (2003) (3)
- The Political Economy of US Antibiotic Use in Animal Feed (2018) (3)
- Toxoplasma Gondii in United States Swine Operations: An Assessment of Management Factors in Epidemiologie Et Sante Animale (1997) (3)
- Overview of Food Safety Economics (2018) (2)
- Economic Incentives, Public Policies, and Private Strategies to Control Foodborne Pathogens (2005) (2)
- Irradiation: It Could Become A Food Preservation Technology for the 1990's (1987) (2)
- A Case Study of the Equipment Market and the Invention of the Beef Carcass Steam Pasteurization System (2004) (1)
- Setting Priorities in Data and Public and Private Response to Foodborne Pathogen Hazards (1996) (1)
- International Food Safety: Economic Incentives, Progress, and Future Challenges (2018) (1)
- Setting Priorities In Foodborne Pathogen Data: Public And Private Response (1995) (1)
- Food Irradiation Policy Issues (1986) (1)
- Summary and Critical Issues in Tracking Foodborne Pathogens (1995) (1)
- PART TWO : A Comparison of Valuation Methodologies 9 . Valuation by the Cost of Illness Method : The Social Costs of Escherichia coli 0157 : H 7 Foodborne Disease (1998) (1)
- Benefit/Cost Analysis in Public and Private Decision-Making in the Meat and Poultry Supply Chain (2018) (1)
- Sweden Led Salmonella Control in Broilers: Which Countries Are Following? (2018) (1)
- Food Preservation and Nutrition (1983) (1)
- Sweden's Success with Private Insurance for Salmonella Control in Broilers (PowerPoint Presentation) (2006) (1)
- Economic Incentives for Innovation: E. coli O157:H7 in US Beef (2018) (0)
- The Economics of Safeguarding the U.S. Food Supply (2010) (0)
- Importance of Economic Valuation and Burden Estimates of LTHO to Define the Societal Cost and Public Health Impacts of Foodborne Pathogens for Policymaking (2012) (0)
- Book Review: Environmental Medicine in Clinical Practice (1998) (0)
- Risk Assessment for Food Safety: Application to Microbial Foodborne Disease Data Needs (1997) (0)
- A COMPARISON OF HUMAN ILLNESS COST ESTIMATES FOR E. COLI 0157:H7 DISEASE IN THE UNITED STATES AND SCOTLAND (1998) (0)
- Food Safety Issues and Economic Analysis (1991) (0)
- Toxoplasma gondii in U.S. swine operations: An assessment of herd factors (1997) (0)
- Toxoplasma Gondii Risk Factors in Swine Herds: An Assessment of Prevalence Levels and Management Strategies (1996) (0)
- Rationalizing Decisions about Food and Nutrition Regulations: A Defense of Benefit/Cost Analysis (1984) (0)
- Cancer-Causing Chemicals in Food (1979) (0)
- New Pathogen Tests Trigger Food Safety Innovations (2006) (0)
- Book Review: Traditional Foods: Processing for Profit (1998) (0)
- Food safety and international competitiveness—the case of beef: John Spriggs, Grant Isaac, CABI Publishing, Wallingford, UK, 2001, 196 pp., Hardcover, US$ 75, ISBN: 0851995187 (2003) (0)
- Is Meat Inspection Worth the Cost (1980) (0)
- Guillain‐Barré Syndrome Incidence Based on Hospital Discharge Data (1998) (0)
- Risk Assessment in the Control of VTEC (2008) (0)
- Pathogen Information Is the Basic Problem for Economic Incentives (2018) (0)
- GUILLAIN-BARRE SYNDROME INCIDENCE BASED ON HOSPITAL DISCHARGE DATA. AUTHORS' REPLY (1998) (0)
- Information and the Creation of Positive Economic Incentives for Food Safety Performance (2016) (0)
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