Teruomi Miyazawa
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Biology
Teruomi Miyazawa's Degrees
- PhD Molecular Biology University of Tokyo
- Masters Biochemistry Kyoto University
- Bachelors Biology Kyoto University
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(Suggest an Edit or Addition)Teruomi Miyazawa's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Oxidative stress in the absence of inflammation in a mouse model for hepatitis C virus-associated hepatocarcinogenesis. (2001) (478)
- Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. (1999) (374)
- Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma. (1997) (295)
- Food-grade mulberry powder enriched with 1-deoxynojirimycin suppresses the elevation of postprandial blood glucose in humans. (2007) (295)
- Occurrence of orally administered curcuminoid as glucuronide and glucuronide/sulfate conjugates in rat plasma. (2000) (258)
- Dietary curcuminoids prevent high-fat diet-induced lipid accumulation in rat liver and epididymal adipose tissue. (2001) (253)
- Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat. (1997) (239)
- Determination of phospholipid hydroperoxides in human blood plasma by a chemiluminescence-HPLC assay. (1989) (237)
- MicroRNAs in plasma and cerebrospinal fluid as potential markers for Alzheimer's disease. (2014) (189)
- Tumor growth suppression by alpha-eleostearic acid, a linolenic acid isomer with a conjugated triene system, via lipid peroxidation. (2004) (189)
- Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection (1999) (186)
- Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. (2000) (183)
- Mitochondrial Oxidative Damage in Chicken Skeletal Muscle Induced by Acute Heat Stress (2007) (181)
- Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans. (1999) (181)
- Newly recognized cytotoxic effect of conjugated trienoic fatty acids on cultured human tumor cells. (2000) (153)
- Chemiluminescence-high-performance liquid chromatographic determination of tea catechin, (-)-epigallocatechin 3-gallate, at picomole levels in rat and human plasma. (1997) (147)
- Autoxidation of ethyl eicosapentaenoate and docosahexaenoate (1987) (142)
- Chemiluminescence - High Performance Liquid Chromatography of Phosphatidylcholine Hydroperoxide (1987) (128)
- Chemiluminescent simultaneous determination of phosphatidylcholine hydroperoxide and phosphatidylethanolamine hydroperoxide in the liver and brain of the rat. (1992) (126)
- The growth inhibitory effect of conjugated linoleic acid on a human hepatoma cell line, HepG2, is induced by a change in fatty acid metabolism, but not the facilitation of lipid peroxidation in the cells. (2001) (120)
- Determination of phospholipid hydroperoxides using luminol chemiluminescence--high-performance liquid chromatography. (1994) (120)
- Purification, characterization, and cDNA cloning of a novel soluble saxitoxin and tetrodotoxin binding protein from plasma of the puffer fish, Fugu pardalis. (2001) (118)
- Antiangiogenic and anticancer potential of unsaturated vitamin E (tocotrienol). (2009) (110)
- In vivo angiogenesis is suppressed by unsaturated vitamin E, tocotrienol. (2007) (106)
- Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil. (2001) (104)
- Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes. (2011) (102)
- Vitamin E: Regulatory Redox Interactions (2019) (100)
- Quantitation of tocotrienol and tocopherol in various rice brans. (2007) (99)
- Lipid glycation and protein glycation in diabetes and atherosclerosis (2012) (94)
- Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice. (2013) (93)
- Determination of 1-deoxynojirimycin in mulberry leaves using hydrophilic interaction chromatography with evaporative light scattering detection. (2004) (92)
- Green tea reverses endothelial dysfunction in healthy smokers (2004) (88)
- Conjugated linolenic acid is slowly absorbed in rat intestine, but quickly converted to conjugated linoleic acid. (2006) (87)
- Down-regulation of telomerase activity in DLD-1 human colorectal adenocarcinoma cells by tocotrienol. (2006) (87)
- Long-term intake of fish oil increases oxidative stress and decreases lifespan in senescence-accelerated mice. (2011) (83)
- Presence of phosphatidylcholine hydroperoxide in human plasma. (1988) (83)
- Tocotrienol inhibits secretion of angiogenic factors from human colorectal adenocarcinoma cells by suppressing hypoxia-inducible factor-1alpha. (2008) (81)
- Anti-angiogenic Activity of Tocotrienol (2003) (81)
- Effect of mulberry leaf extract with enriched 1‐deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism (2011) (81)
- Antioxidative effects of turmeric, rosemary and capsicum extracts on membrane phospholipid peroxidation and liver lipid metabolism in mice. (1999) (80)
- Evaporative light-scattering analysis of sulforaphane in broccoli samples: Quality of broccoli products regarding sulforaphane contents. (2006) (76)
- Absorption, metabolism and antioxidative effects of tea catechin in humans. (2000) (76)
- Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters. (1997) (76)
- Amyloid β Levels in Human Red Blood Cells (2012) (75)
- Alpha-eleostearic acid (9Z11E13E-18:3) is quickly converted to conjugated linoleic acid (9Z11E-18:2) in rats. (2004) (74)
- Comparison of the effects of curcumin and curcumin glucuronide in human hepatocellular carcinoma HepG2 cells. (2014) (74)
- Synthetically prepared Amadori‐glycated phosphatidylethanolamine can trigger lipid peroxidation via free radical reactions (2000) (73)
- Phospholipid hydroperoxide accumulation in liver of rats intoxicated with carbon tetrachloride and its inhibition by dietary alpha-tocopherol. (1990) (73)
- Docosahexaenoic acid disrupts in vitro amyloid β1‐40 fibrillation and concomitantly inhibits amyloid levels in cerebral cortex of Alzheimer’s disease model rats (2008) (73)
- Antioxidative mechanism of maize zein in powder model systems against methyl linoleate: effect of water activity and coexistence of antioxidants (1991) (71)
- Effects of Mulberry Leaf Extract Rich in 1-Deoxynojirimycin on Blood Lipid Profiles in Humans (2010) (70)
- Jacaric acid, a linolenic acid isomer with a conjugated triene system, has a strong antitumor effect in vitro and in vivo. (2012) (69)
- The antioxidant effects of phospholipids on perilla oil (1991) (66)
- Do conjugated eicosapentaenoic acid and conjugated docosahexaenoic acid induce apoptosis via lipid peroxidation in cultured human tumor cells? (2000) (66)
- Tumor anti-angiogenic effect and mechanism of action of delta-tocotrienol. (2008) (65)
- Intake of 1-deoxynojirimycin suppresses lipid accumulation through activation of the beta-oxidation system in rat liver. (2009) (60)
- Conjugated eicosapentaenoic acid inhibits vascular endothelial growth factor-induced angiogenesis by suppressing the migration of human umbilical vein endothelial cells. (2007) (59)
- Determination of iminosugars in mulberry leaves and silkworms using hydrophilic interaction chromatography-tandem mass spectrometry. (2010) (58)
- Occurrence of orally administered mulberry 1-deoxynojirimycin in rat plasma. (2007) (58)
- Determination of lipid hydroperoxides in low density lipoprotein from human plasma using high performance liquid chromatography with chemiluminescence detection. (1990) (57)
- Ion-trap tandem mass spectrometric analysis of Amadori-glycated phosphatidylethanolamine in human plasma with or without diabetes Published, JLR Papers in Press, September 8, 2005. DOI 10.1194/jlr.D500025-JLR200 (2005) (57)
- Conjugated eicosapentaenoic acid (EPA) inhibits transplanted tumor growth via membrane lipid peroxidation in nude mice. (2004) (56)
- Synergistic inhibition of cancer cell proliferation with a combination of δ-tocotrienol and ferulic acid. (2014) (55)
- Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction (2012) (54)
- Metabolic Fate of Luteolin in Rats: Its Relationship to Anti-inflammatory Effect. (2016) (53)
- Oxidation rate of conjugated linoleic acid and conjugated linolenic acid is slowed by triacylglycerol esterification and α-tocopherol (2004) (53)
- Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species. (2013) (53)
- delta-Tocotrienol suppresses VEGF induced angiogenesis whereas alpha-tocopherol does not. (2009) (52)
- Tocotrienol Attenuates Triglyceride Accumulation in HepG2 Cells and F344 Rats (2012) (52)
- Development of an ultra-high sensitive photon counting system and its application to biomedical measurements (1982) (50)
- Telomerase inhibition by sulfoquinovosyldiacylglycerol from edible purple laver (Porphyra yezoensis). (2004) (50)
- Anti-angiogenic Potential of Tocotrienolin vitro (2004) (49)
- Conjugated docosahexaenoic acid inhibits lipid accumulation in rats. (2006) (49)
- Apoptosis Inducement by Plant and Fungus Sphingoid Bases in Human Colon Cancer Cells (2004) (49)
- Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry (2018) (48)
- Efflux of Sphingoid Bases by P-Glycoprotein in Human Intestinal Caco-2 Cells (2004) (47)
- Significance of lutein in red blood cells of Alzheimer's disease patients. (2012) (45)
- The effect of dietary lipid hydroperoxide on lymphoid tissues in mice. (1988) (45)
- Anti-angiogenic function of tocotrienol. (2008) (44)
- UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples. (2002) (43)
- Ion-trap tandem mass spectrometric analysis of squalene monohydroperoxide isomers in sunlight-exposed human skin Published, JLR Papers in Press, September 11, 2007. (2007) (43)
- Tocotrienol distribution in foods: estimation of daily tocotrienol intake of Japanese population. (2010) (43)
- The Role of Lipid Peroxidation on Gastric Mucosal Lesions Induced by Water-Immersion-Restraint Stress in Rats (2000) (42)
- Age-related change of phosphatidylcholine hydroperoxide and phosphatidylethanolamine hydroperoxide levels in normal human red blood cells (1996) (42)
- Polyunsaturated fatty acids inhibit telomerase activity in DLD-1 human colorectal adenocarcinoma cells: a dual mechanism approach. (2005) (42)
- Conjugated EPA activates mutant p53 via lipid peroxidation and induces p53-dependent apoptosis in DLD-1 colorectal adenocarcinoma human cells. (2007) (42)
- LC-MS/MS analysis of carboxymethylated and carboxyethylated phosphatidylethanolamines in human erythrocytes and blood plasma[S] (2010) (41)
- The metabolic conversion of 9,11,13-eleostearic acid (18:3) to 9,11-conjugated linoleic acid (18:2) in the rat. (2003) (41)
- Antiangiogenic Potency of Vitamin E (2004) (41)
- Tandem mass spectrometry analysis of linoleic and arachidonic acid hydroperoxides via promotion of alkali metal adduct formation. (2015) (41)
- Increase of serum phosphatidylcholine hydroperoxide dependent on glycemic control in type 2 diabetic patients. (2002) (41)
- Antioxidant effect of lutein towards phospholipid hydroperoxidation in human erythrocytes. (2009) (41)
- Alterations in the Levels of Amyloid-β, Phospholipid Hydroperoxide, and Plasmalogen in the Blood of Patients with Alzheimer's Disease: Possible Interactions between Amyloid-β and These Lipids. (2015) (41)
- Development of a high-performance liquid chromatography-based assay for carotenoids in human red blood cells: application to clinical studies. (2008) (41)
- Recommended methods of fatty acid methylester preparation for conjugated dienes and trienes in food and biological samples. (2004) (41)
- beta-carotene as a high-potency antioxidant to prevent the formation of phospholipid hydroperoxides in red blood cells of mice. (1996) (41)
- Lipid peroxides and nutrition. (1987) (40)
- Amyloid β‐induced erythrocytic damage and its attenuation by carotenoids (2011) (40)
- Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate (2007) (40)
- Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence (1994) (39)
- Amadori‐glycated phosphatidylethanolamine induces angiogenic differentiations in cultured human umbilical vein endothelial cells (2003) (39)
- Sulforaphane suppresses ultraviolet B-induced inflammation in HaCaT keratinocytes and HR-1 hairless mice. (2010) (39)
- Liquid chromatography-tandem mass spectrometry determination of human plasma 1-palmitoyl-2-hydroperoxyoctadecadienoyl-phosphatidylcholine isomers via promotion of sodium adduct formation. (2015) (39)
- Suppression of gamma-tocotrienol on UVB induced inflammation in HaCaT keratinocytes and HR-1 hairless mice via inflammatory mediators multiple signaling. (2010) (39)
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans (2009) (39)
- Conjugated docosahexaenoic acid suppresses KPL-1 human breast cancer cell growth in vitro and in vivo: potential mechanisms of action (2004) (38)
- Absorption and Metabolism of Luteolin in Rats and Humans in Relation to in Vitro Anti-inflammatory Effects. (2018) (37)
- Preparation and fractionation of conjugated trienes from α-linolenic acid and their growth-inhibitory effects on human tumor cells and fibroblasts (2005) (37)
- alpha-Tocopherol attenuates the cytotoxic effect of delta-tocotrienol in human colorectal adenocarcinoma cells. (2010) (37)
- Oral Administration of Ethanolamine Glycerophospholipid Containing a High Level of Plasmalogen Improves Memory Impairment in Amyloid β-Infused Rats (2017) (37)
- Intake of conjugated eicosapentaenoic acid suppresses lipid accumulation in liver and epididymal adipose tissue in rats (2005) (37)
- Inhibition by β-Carotene and Astaxanthin of NADPH-Dependent Microsomal Phospholipid Peroxidation (1997) (36)
- DNA chip analysis of comprehensive food function: Inhibition of angiogenesis and telomerase activity with unsaturated vitamin E, tocotrienol (2004) (36)
- Analysis of Plasmalogen Species in Foodstuffs (2016) (34)
- Fructose ingestion enhances atherosclerosis and deposition of advanced glycated end-products in cholesterol-fed rabbits. (2005) (34)
- Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice. (2008) (34)
- Aminophospholipid glycation and its inhibitor screening system: a new role of pyridoxal 5′-phosphate as the inhibitor Published, JLR Papers in Press, February 9, 2006. (2006) (34)
- Inhibitory effect of tocotrienol on eukaryotic DNA polymerase λ and angiogenesis (2006) (33)
- Inhibitory effect of conjugated eicosapentaenoic acid on human DNA topoisomerases I and II. (2005) (33)
- Curcumin and piperine supplementation of obese mice under caloric restriction modulates body fat and interleukin-1β (2018) (33)
- α-Tocopherol Attenuates the Triglyceride- and Cholesterol-Lowering Effects of Rice Bran Tocotrienol in Rats Fed a Western Diet. (2016) (32)
- Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology (2009) (32)
- Accurate quantitation of choline and ethanolamine plasmalogen molecular species in human plasma by liquid chromatography–tandem mass spectrometry (2017) (32)
- Synergistic Anticancer Effect of Tocotrienol Combined with Chemotherapeutic Agents or Dietary Components: A Review (2016) (32)
- Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization (2019) (32)
- The effect of dietary autoxidized oils on immunocompetent cells in mice. (1989) (31)
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects (2011) (31)
- jacaric acid, a linolenic acid isomer with a conjugated triene system, reduces stearoyl-CoA desaturase expression in liver of mice. (2012) (31)
- Lipoxygenase in soybean seedlings catalyzes the oxygenation of phospholipid and such activity changes after treatment with fungal elicitor. (1993) (31)
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma: Application to Pharmacokinetic Studies (2008) (31)
- A novel gelatin crosslinking method retards release of mulberry 1-deoxynojirimycin providing a prolonged hypoglycaemic effect. (2012) (30)
- Apoptosis Induction by Wheat-flour Sphingoid Bases in DLD-1 Human Colon Cancer Cells (2002) (30)
- Effects of Dietary Supplementation of Astaxanthin and Sesamin on Daily Fatigue: A Randomized, Double-Blind, Placebo-Controlled, Two-Way Crossover Study (2018) (30)
- Preparation of marine plasmalogen and selective identification of molecular species by LC-MS/MS. (2014) (30)
- Inhibitory effect of conjugated eicosapentaenoic acid on mammalian DNA polymerase and topoisomerase activities and human cancer cell proliferation. (2005) (29)
- Aging decreases antioxidant effects and increases lipid peroxidation in the Apolipoprotein E deficient mouse (2013) (29)
- ZnS-based dual nano-semiconductors (ZnS/PbS, ZnS/CdS or ZnS/Ag2S,): A green synthesis route and photocatalytic comparison for removing organic dyes (2018) (29)
- 1-Deoxynojirimycin attenuates high glucose-accelerated senescence in human umbilical vein endothelial cells (2014) (28)
- Tocotrienol (unsaturated vitamin E) suppresses degranulation of mast cells and reduces allergic dermatitis in mice. (2013) (27)
- Determination of Phosphatidylcholine Hydroperoxide in Human Plasma by Chemiluminescence - High Performance Liquid Chromatography (1988) (27)
- Oxidized but not acetylated low-density lipoprotein reduces preproinsulin mRNA expression and secretion of insulin from HIT-T15 cells. (2005) (27)
- Detection of picomole levels in lipid hydroperoxides by a chemiluminescence assay. (1987) (27)
- Dietary supplementation with docosahexaenoic acid, but not with eicosapentaenoic acid, reduces host resistance to fungal infection in mice. (2003) (26)
- Simple and rapid determination of 1‐deoxynojirimycin in mulberry leaves (2004) (26)
- Phosphatidylcholine peroxidation and liver cancer in mice fed a choline-deficient diet with ethionine. (1993) (26)
- Effects of Green Tea (Camellia sinensis) Waste Silage and Polyethylene Glycol on Ruminal Fermentation and Blood Components in Cattle (2006) (26)
- Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers (2018) (26)
- The combination of maternal and offspring high-fat diets causes marked oxidative stress and development of metabolic syndrome in mouse offspring. (2016) (26)
- Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice (2017) (26)
- Preparation of 13 or 9-hydroperoxy-9Z,11E (9E,11E) or 10E,12Z (10E,12E)-octadecadienoic phosphatidylcholine hydroperoxide. (2014) (26)
- DNA Microarray Analysis of Rat Liver after Ingestion of Japanese and American Food (2008) (25)
- Comparison of the Health Benefits of Different Eras of Japanese Foods : Lipid and Carbohydrate Metabolism Focused Research (2013) (25)
- Inhibition of mucosal lipid hyperoxidation by green tea extract in 1,2-dimethylhydrazine-induced rat colonic carcinogenesis. (1996) (25)
- Amadori-Glycated Phosphatidylethanolamine, a Potential Marker for Hyperglycemia, in Streptozotocin-Induced Diabetic Rats (2011) (25)
- SENSITIVITIES OF LIPOXYGENASE-LACKING SOYBEAN SEEDS TO ACCELERATED AGING AND THEIR CHEMILUMINESCENCE LEVELS (1990) (25)
- A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils (2017) (25)
- Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review (2018) (24)
- Determination of Human Skin Surface Lipid Peroxides by Chemiluminescence-HPLC (1991) (24)
- A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology (2021) (24)
- Digestion of plant monogalactosyldiacylglycerol and digalactosyldiacylglycerol in rat alimentary canal. (2000) (24)
- Beneficial effect of dietary wheat glycolipids on cecum short-chain fatty acid and secondary bile acid profiles in mice. (2001) (23)
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine (1984) (23)
- A Combination of δ-Tocotrienol and Ferulic Acid Synergistically Inhibits Telomerase Activity in DLD-1 Human Colorectal Adenocarcinoma Cells. (2016) (23)
- Cryptococcus neoformans inhibits nitric oxide synthesis caused by CpG‐oligodeoxynucleotide‐stimulated macrophages in a fashion independent of capsular polysaccharides (2008) (22)
- Autoxidation of Ethyl Eicosapentaenoate and Docosahexaenoate under Light Irradiation (1987) (22)
- Effects of Historical Differences in Components of the Japanese Diet on the Risk of Obesity in Mice (2014) (22)
- Dry heat popping of amaranth seed might damage some of its essential amino acids (1989) (22)
- Polyunsaturated Fatty Acid Levels in Maternal Erythrocytes of Japanese Women during Pregnancy and after Childbirth (2017) (22)
- Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice. (2000) (22)
- Tissue lipid peroxidation and ultraweak chemiluminescence in rats dosed with methyl linoleate hydroperoxide. (1983) (22)
- Amyloid β Induces Adhesion of Erythrocytes to Endothelial Cells and Affects Endothelial Viability and Functionality (2011) (22)
- Chlorella is an effective dietary source of lutein for human erythrocytes. (2013) (22)
- Mutual Binding Inhibition of Tetrodotoxin and Saxitoxin to Their Binding Protein from the Plasma of the Puffer Fish, Fugu pardalis (2002) (22)
- The effect of natural carotenoid (palm fruit carotene) intake on skin lipid peroxidation in hairless mice. (1994) (22)
- MS/MS and LC-MS/MS analysis of choline/ethanolamine plasmalogens via promotion of alkali metal adduct formation. (2015) (21)
- δ-Tocotrienol treatment is more effective against hypoxic tumor cells than normoxic cells: potential implications for cancer therapy. (2015) (21)
- Synthesis of the conjugated trienes 5E,7E,9E,14Z,17Z-eicosapentaenoic acid and 5Z,7E,9E,14Z,17Z-eicosapentaenoic acid, and their induction of apoptosis in DLD-1 colorectal adenocarcinoma cells (2005) (21)
- Aculeatin, a coumarin derived from Toddalia asiatica (L.) Lam., enhances differentiation and lipolysis of 3T3-L1 adipocytes. (2014) (21)
- SUPERIOR OXIDATIVE STABILITY OF DOCOSAHEXAENOIC ACID‐ENRICHED OILS IN THE FORM OF PHOSPHOLIPIDS (1997) (21)
- Direct separation of the diastereomers of phosphatidylcholine hydroperoxide bearing 13-hydroperoxy-9Z,11E-octadecadienoic acid using chiral stationary phase high-performance liquid chromatography. (2015) (21)
- Efficient Establishment of Pig Embryonic Fibroblast Cell Lines with Conditional Expression of the Simian Vacuolating Virus 40 Large T Fragment (2012) (21)
- Detection of chemiluminescence in lipid peroxidation of biological systems and its application to HPLC. (1989) (21)
- γ-Tocopherol, but not α-tocopherol, potently inhibits neointimal formation induced by vascular injury in insulin resistant rats (2006) (20)
- Structure-related emission spectrometric analysis of the chemiluminescence of catechins, theaflavins and anthocyanins. (1998) (20)
- Weak chemiluminescence at an early stage of the Maillard reaction (1993) (20)
- The antioxidant effect of palm fruit carotene on skin lipid peroxidation in guinea pigs as estimated by chemiluminescence-HPLC method. (1994) (20)
- Distribution of14C after oral administration of (U-14C)labeled methyl linoleate hydroperoxides and their secondary oxidation products in rats (1986) (20)
- Effect of Dietary Vitamin C and Vitamin E on Tissue Lipid Peroxidation of Guinea Pigs Fed with Oxidized Oil (1986) (20)
- Generation of Singlet Molecular Oxygen in Rat Liver Homogenate on Adding Autoxidized Linseed Oil (1981) (19)
- Identification of OsGGR2, a second geranylgeranyl reductase involved in α-tocopherol synthesis in rice (2018) (19)
- Tocotrienol modulates crucial lipid metabolism-related genes in differentiated 3T3-L1 preadipocytes. (2014) (19)
- Carbon tetrachloride-induced hepatic and renal damages in rat: inhibitory effects of cacao polyphenol (2015) (19)
- Ingestion of Chlorella reduced the oxidation of erythrocyte membrane lipids in senior Japanese subjects. (2013) (19)
- Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo (2007) (19)
- Extra-week chemiluminescence of organ homogenate and blood in tocopherol-deficient rats. (1981) (18)
- Separation and Detection of Plasmalogen in Marine Invertebrates by High-Performance Liquid Chromatography with Evaporative Light-Scattering Detection (2014) (18)
- Metabolic fate of poly-(lactic-co-glycolic acid)-based curcumin nanoparticles following oral administration (2016) (18)
- Differential cellular uptake and metabolism of curcuminoids in monocytes/macrophages: regulatory effects on lipid accumulation (1044.5) (2014) (18)
- Degeneration of lymphoid tissues in mice with the oral intake of low molecular weight compounds formed during oil autoxidation (1988) (18)
- Cross-fertilization for enhancing tocotrienol biosynthesis in rice plants and QTL analysis of their F2 progenies. (2009) (18)
- Chemiluminescence detection of mono-, bis-, and tris-hydroperoxy triacylglycerols present in vegetable oils (1995) (18)
- Inhibition of beta-carotene and astaxanthin of NADPH-dependent microsomal phospholipid peroxidation. (1997) (17)
- Detection and time-course analysis of phospholipid hydroperoxide in soybean seedlings after treatment with fungal elicitor, by chemiluminescence-HPLC assay. (1992) (17)
- Antioxidative Effects of α-Tocopherol and Riboflavin-butyrate in Rats Dosed with Methyl Linoleate Hydroperoxide (1983) (17)
- γ-Tocotrienol attenuates triglyceride through effect on lipogenic gene expressions in mouse hepatocellular carcinoma Hepa 1-6. (2013) (17)
- Lipid hydroperoxides in nutrition, health, and diseases (2021) (16)
- Terahertz-wave absorption in liquids measured using the evanescent field of a silicon waveguide (2008) (16)
- Mass Spectrometric Discrimination of Squalene Monohydroperoxide Isomers. (2017) (16)
- Atopic dermatitis causes lipid accumulation in the liver of NC/Nga mouse (2011) (16)
- Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasma. (2016) (16)
- The inverted hexagonal phase is more sensitive to hydroperoxidation than the multilamellar phase in phosphatidylcholine and phosphatidylethanolamine aqueous dispersions (1992) (16)
- γ-Tocotrienol Reduces Squalene Hydroperoxide-Induced Inflammatory Responses in HaCaT Keratinocytes (2010) (16)
- Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin (2018) (16)
- Characteristics of tissue ultraweak chemiluminescence in rats fed with autoxidized linseed oil. (1983) (16)
- Spin Trapping of Oxygen-centered Lipid Radicals in Liver of Oxidized Oil-dosed Rats (1985) (15)
- Toddaculin, Isolated from of Toddalia asiatica (L.) Lam., Inhibited Osteoclastogenesis in RAW 264 Cells and Enhanced Osteoblastogenesis in MC3T3-E1 Cells (2015) (15)
- Extrinsic plasmalogens suppress neuronal apoptosis in mouse neuroblastoma Neuro-2A cells: importance of plasmalogen molecular species (2015) (15)
- Luminol chemiluminescent determination of hydrogen peroxide at picomole levels using high-performance liquid chromatography with a cation-exchange resin gel column (1994) (15)
- Age-dependent accumulation of phosphatidylcholine hydroperoxide in the brain and liver of the rat (1993) (15)
- Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence (1991) (15)
- Health benefits of vitamin E in grains, cereals and green vegetables (2011) (15)
- Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol (2019) (14)
- Dual mechanisms for telomerase inhibition in DLD‐1 human colorectal adenocarcinoma cells by polyunsaturated fatty acids (2004) (14)
- Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity (1991) (14)
- Significance of Squalene in Rice Bran Oil and Perspectives on Squalene Oxidation. (2019) (14)
- Age-associated oxidative damage in microsomal and plasma membrane lipids of rat hepatocytes (1998) (14)
- Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers (2019) (14)
- gamma-tocopherol, but not alpha-tocopherol, potently inhibits neointimal formation induced by vascular injury in insulin resistant rats. (2006) (14)
- Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk (2018) (13)
- Mechanism of cell cycle arrest and apoptosis induction by conjugated eicosapentaenoic acid, which is a mammalian DNA polymerase and topoisomerase inhibitor. (2007) (13)
- Analysis of Amadori‐glycated Phosphatidylethanolamine in the Plasma of Healthy Subjects and Diabetic Patients by Liquid Chromatography–Tandem Mass Spectrometry (2008) (13)
- Phosphatidylcholine hydroperoxide promotes VEGF-induced angiogenesis in endothelial cells and rat aorta ring cultures. (2011) (13)
- Analysis of oxidation products of α-tocopherol in extra virgin olive oil using liquid chromatography-tandem mass spectrometry. (2020) (13)
- A novel chiral stationary phase HPLC-MS/MS method to discriminate between enzymatic oxidation and auto-oxidation of phosphatidylcholine (2016) (13)
- Investigation of tocotrienol biosynthesis in rice (Oryza sativa L.). (2013) (13)
- Method for Quantitative Determination of Cerebroside in “Plant Ceramide” Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection (2002) (13)
- Detection of Squarene Hydroperoxide (1993) (13)
- Angiogenic Potency of Amadori‐Glycated Phosphatidylethanolamine (2005) (13)
- Chemiluminescence-HPLC Analysis of Fatty Acid Hydroperoxide Isomers (1993) (13)
- Augmentation of blood lipid glycation and lipid oxidation in diabetic patients (2014) (13)
- α-Tocopherol suppresses antiangiogenic effect of δ-tocotrienol in human umbilical vein endothelial cells. (2015) (13)
- Neutral Lipids Present in Starch of Uruchi and Mochi Rice (1976) (13)
- Determination of Phosphatidylcholine Hydroperoxide (PCOOH) as a Marker of Membrane Lipid Peroxidation. (2015) (12)
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice (2007) (12)
- Involvement of Rac GTPase activation in phosphatidylcholine hydroperoxide-induced THP-1 cell adhesion to ICAM-1. (2011) (12)
- Lactose Increases the Production of 1-deoxynojirimycin in Bacillus amyloliquefaciens (2017) (12)
- Studies on phospholipids in non-glutinous and glutinous rice bran. (1977) (12)
- Tocotrienol Content in Hen Eggs: Its Fortification by Supplementing the Feed with Rice Bran Scum Oil (2008) (12)
- Determinants of polyunsaturated fatty acid concentrations in erythrocytes of pregnant Japanese women from a birth cohort study: study protocol and baseline findings of an adjunct study of the Japan environment & Children’s study (2017) (12)
- An Assay for Lipoxygenase Activity by Chemiluminescence (1994) (11)
- Anthocyanin administration elevates plasma homocysteine in rats. (2002) (11)
- Ozonation of PC in ethanol: Separation and identification of a novel ethoxyhydroperoxide (2002) (11)
- Possible essentiality of docosahexaenoic acid in Japanese monkey neonates: Occurrence in colostrum and low biosynthetic capacity in neonate brains (2006) (11)
- Isolation of Cerebroside from Pea Seeds (1974) (11)
- Physiological Effects and Tissue Distribution from Large Doses of Tocotrienol in Rats (2012) (11)
- Inhibitory effect of tocotrienol on eukaryotic DNA polymerase lambda and angiogenesis. (2006) (11)
- Effects of Dietary Food Components on Cognitive Functions in Older Adults (2021) (11)
- Ethanolamine Plasmalogen Suppresses Apoptosis in Human Intestinal Tract Cells in Vitro by Attenuating Induced Inflammatory Stress (2021) (10)
- Gastric mucosal phosphatidylcholine hydroperoxide increases during cold water-immersion restraint stress in rats. (1995) (10)
- Oxygen-centered Radical Formation in Liver Homogenates and Microsomes upon the Addition of Lipid Hydroperoxides (1985) (10)
- Inhibitory action of conjugated C18-fatty acids on DNA polymerases and DNA topoisomerases (2004) (10)
- Riboflavin tetrabutyrate: an antioxidative synergist of alfa-tocopherol as estimated by hepatic chemiluminescence (1984) (10)
- Liver phosphatidylcholine hydroperoxidation provoked by ethionine-containing choline-deficient diet in mice (1990) (10)
- δ and γ tocotrienols suppress human hepatocellular carcinoma cell proliferation via regulation of Ras-Raf-MEK-ERK pathway-associated upstream signaling. (2016) (10)
- Tandem Mass Spectrometry Analysis of Amadori‐Glycated Phosphatidylethanolamine in Human Plasma (2005) (10)
- Oxidative Stress during Development of Alcoholic Fatty Liver: Therapeutic Potential of Cacao Polyphenol (2013) (10)
- Pyrone hydroperoxide formation during the Maillard reaction and its implication in biological systems. (1995) (10)
- Measurement of Hydrated Water in D-Glucose Powder Using THz-Wave Spectroscopy (2007) (10)
- Current Use of Fenton Reaction in Drugs and Food (2022) (10)
- Low-level chemiluminescence from Drosophila melanogaster fed with chemical mutagens polycyclic aromatic hydrocarbon quinones and a carcinogenic bracken fern. (1991) (9)
- Distribution of β-carotene-encapsulated polysorbate 80-coated poly(D, L-lactide-co-glycolide) nanoparticles in rodent tissues following intravenous administration (2015) (9)
- Extraction of Lipophilic Fraction from Polished Rice Improves Its Ameliorative Effect on Intestinal Impairment. (2019) (9)
- Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran. (2019) (9)
- Low-level chemiluminescence and life span of Drosophila melanogaster. (1992) (9)
- Elimination of plasma phosphatidylcholine hydroperoxide by a seleno-organic compound, Ebselen. (1993) (9)
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice (2010) (9)
- Green self-assembly of zein-conjugated ZnO/Cd(OH)Cl hierarchical nanocomposites with high cytotoxicity and immune organs targeting (2016) (9)
- Determination of pyrroloquinoline quinone by enzymatic and LC-MS/MS methods to clarify its levels in foods (2018) (8)
- Amadori‐glycated phosphatidylethanolamine up‐regulates telomerase activity in PANC‐1 human pancreatic carcinoma cells (2012) (8)
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet (1994) (8)
- Fluorometric peroxygenase assay for lipid hydroperoxides in meats and fish (1993) (8)
- Spectroscopic Analysis of the Weak Light Generated in Autoxidation of Linseed Oil (1982) (8)
- Evaluation of the Mechanisms of Mayonnaise Phospholipid Oxidation. (2017) (8)
- Sterol lipids isolated from pea seeds (Pisum sativum) (1974) (8)
- The Effect of Rancid Oils on Lymphoid Tissues (1990) (8)
- Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice (2020) (8)
- The differential cellular uptake of curcuminoids in vitro depends dominantly on albumin interaction. (2019) (8)
- Associations of erythrocyte fatty acid compositions with FADS1 gene polymorphism in Japanese mothers and infants. (2019) (8)
- Evaluation of squalene oxidation mechanisms in human skin surface lipids and shark liver oil supplements (2019) (7)
- Associations of umbilical cord fatty acid profiles and desaturase enzyme indices with birth weight for gestational age in Japanese infants. (2020) (7)
- Chemiluminescence-high performance liquid chromatography of phosphatidylcholine hydroperoxide in human blood plasma. (1988) (7)
- Kinetic study of the quenching reaction of singlet oxygen by seven rice bran extracts in ethanol solution. Development of a singlet oxygen absorption capacity (SOAC) assay method (2015) (7)
- Erythrocytes carotenoids after astaxanthin supplementation in middle-aged and senior Japanese subjects. (2011) (7)
- Low-level Chemiluminescence of Water-imbibed Soybean Seeds (1989) (7)
- Fatty acid composition of glycerides and stereospecific analysis of triglyceride in pea seeds. (1975) (7)
- A Convenient Method for Preparation of High‐Purity, Amadori‐Glycated Phosphatidylethanolamine and Its Prooxidant Effect (2005) (7)
- Supplementation of DHA-Rich Microalgal Oil or Fish Oil During the Suckling Period in Mildly n-3 Fatty Acid-Deficient Rat Pups (2011) (7)
- Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomes (2018) (7)
- Effects of Dietary Ethanol Extracts from Sake Rice and Sake Lees on Intestinal Impairment in Mice. (2020) (7)
- High purity tocotrienols attenuate atherosclerotic lesion formation in apoE-KO mice. (2017) (7)
- Age-related accumulation of phosphatidylcholine hydroperoxide in cultured human diploid cells and its prevention by α-tocopherol (1993) (6)
- Chemical structures of mono-, di-, tri-, and tetraglycosyl glycerides in rice bran. (1979) (6)
- Biodynamics of Natural Antioxidants in Humans. (2000) (6)
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice (2009) (6)
- Kinetic study of the scavenging reaction of the aroxyl radical by seven kinds of rice bran extracts in ethanol solution. Development of an aroxyl radical absorption capacity (ARAC) assay method. (2014) (6)
- Chemical Properties and Nutritional Value of Plant-Origin Glucosylceramide. (2019) (6)
- Chemiluminescence detection of 8a-hydroperoxy-tocopherone in photooxidized α-tocopherol (1992) (6)
- Decrease in Intramuscular Levels of Phosphatidylethanolamine Bearing Arachidonic Acid During Postmortem Aging Depends on Meat Cuts and Breed (2019) (6)
- Preparation of 13 or 9-Hydroperoxy-9 Z , 11 E ( 9 E , 11 E ) or 10 E , 12 Z ( 10 E , 12 E )-Octadecadienoic Phosphatidylcholine Hydroperoxide (2014) (5)
- Ozonation of cholesterol in the presence of ethanol: Identification of a cytotoxic ethoxyhydroperoxide molecule (2004) (5)
- Leptin production capacity determines food intake and susceptibility to obesity-induced diabetes in Oikawa–Nagao Diabetes-Prone and Diabetes-Resistant mice (2020) (5)
- Comparisons of accumulation and excretion of iminosugars among mulberry-feeding specialist Bombyx larvae and non-specialist larvae (2014) (5)
- A comparative study of biapenem and imipenem/cilastatin for bacterial pneumonia (1995) (5)
- Glycation of Plasma Lipoprotein Lipid Membrane and Screening for Lipid Glycation Inhibitor (2008) (5)
- Relationship between low-level chemiluminescence and germinability of soybean seeds. (1990) (5)
- Measurement of phosphatidylcholine hydroperoxide in mild ischemia-reperfusion injury in rat intestine. (2002) (5)
- Plasmalogen: a short review and newly-discovered functions. (2006) (5)
- Suppression of tocotrienol on UVB induced inflammation in HaCaT keratinocytes and HR-1 hairless mice (2010) (5)
- Prolongation of the degradation period and improvement of the angiogenesis of zein porous scaffolds in vivo (2016) (5)
- Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley (2019) (4)
- Detection of Rapid and Transient Generation of Activated Oxygen and Phospholipid Hydroperoxide in Soybean after Treatment with Fungal Elicitor by Chemiluminescence Assay (1993) (4)
- Sphingolipid Properties in Sake Rice Cultivars and Changes During Polishing and Brewing. (2021) (4)
- HPLC-MS/MS: A potential method to track the in vivo degradation of zein-based biomaterial. (2018) (4)
- Protective Mechanism of Rice-Derived Lipids and Glucosylceramide in an In Vitro Intestinal Tract Model. (2021) (4)
- Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol (2019) (4)
- Young persimmon ingestion suppresses lipid oxidation in rats. (2015) (4)
- Dietary Ethanolamine Plasmalogen Alleviates DSS-Induced Colitis by Enhancing Colon Mucosa Integrity, Antioxidative Stress, and Anti-inflammatory Responses via Increased Ethanolamine Plasmalogen Molecular Species: Protective Role of Vinyl Ether Linkages. (2021) (4)
- A comparative study of biapenem and imipenem/cilastatin for chronic respiratory tract infection. (1995) (4)
- Chemiluminescence Developed at An Early Stage of the Maillard Reaction (2005) (4)
- Absorption and metabolism of autoxidation products of methyl linoleate in rat liver (1987) (4)
- Absorption Kinetics of Ethanolamine Plasmalogen and Its Hydrolysate in Mice. (2021) (4)
- Metabolism and cytotoxic effects of phosphatidylcholine hydroperoxide in human hepatoma HepG2 cells. (2015) (4)
- Dietary Sphingolipids Contribute to Health via Intestinal Maintenance (2021) (4)
- Relationships between docosahexaenoic acid compositions of maternal and umbilical cord erythrocytes in pregnant Japanese women. (2019) (4)
- CHEMICAL CONSTITUTION OF N‐ACYLETHANOLAMINEPHOSPHATIDES IN PEA SEED (1978) (4)
- Occurrence of a Novel Glycolipid: Tetragalactosyldiacylglycerol in Rice Bran (1978) (4)
- Polyunsaturated Oil Ingestion and Lipid Hydroperoxides in Biomembranes (1991) (3)
- Dietary PlsEtn Ameliorates Colon Mucosa Inflammatory Stress and ACF in DMH-Induced Colon Carcinogenesis Mice: Protective Role of Vinyl Ether Linkage. (2020) (3)
- Increased Hepatic Phosphatidylcholine Hydroperoxide and Deteriorated Hepatic Energy Metabolism in Rats with Endotoxemia (1993) (3)
- Biological Functions of Antioxidant Dipeptides. (2022) (3)
- Plasma phosphatidylcholine hydroperoxide concentrations in normal subjects and patients with hyperlipidemia (2000) (3)
- Sake (Rice Wine) Brewing Hydrolyzes Highly Polar Sphingolipids to Ceramides and Increases Free Sphingoid Bases. (2021) (3)
- Microanalysis of Triacylglycerol Hydroperoxides by Chemiluminescence-HPLC Assay (1999) (3)
- Identification of a Genetic Factor Required for High γ-Isoform Concentration in Rice Vitamin E. (2016) (3)
- Metformin Attenuates Early-Stage Atherosclerosis in Mildly Hyperglycemic Oikawa-Nagao Mice (2019) (2)
- Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits (2023) (2)
- Effects of Palm Oil Diet on 4, 7, 10, 13,16-Docosapentaenoic Acid Content of Blood Plasma, Red Cells, and Liver and Muscle Lipids in Rats (1994) (2)
- Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice. (2019) (2)
- Lipid Nutrition and Healthy Aging. (2015) (2)
- Analysis of Lipid Hydroperoxide Formation in Food and Biological Systems (2000) (2)
- Spontaneous and luminol-dependent chemiluminescences from tissue preparations of benzo[a]pyrene-injected mice. (1989) (2)
- Near Field Sensing by Terahertz Wave Propagating through the Silicon Rod (2007) (2)
- Evaluation of Antioxidant Activity of Natural Products (1998) (2)
- Chapter 12:Liquid Chromatography-based Assay for Carotenoids in Human Blood (2012) (2)
- Assessment of the viability of liver allografts by chemiluminescence. (1989) (2)
- Heterogeneity of the Fatty Acid Composition of Japanese Placentae for Determining the Perinatal Fatty Acid Status: a Methodological Study. (2015) (2)
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils (1990) (2)
- Randomized controlled trial of a water-soluble formulation of lutein in humans (2019) (2)
- Functional Foods and Products from Japanese Green Tea (2005) (1)
- Evidence of Biomembrane Lipid Glycation (2006) (1)
- An experimental method of peroxide lipid.2.A measurement of in vivo peroxidized lipid.(1).2.The chemiluminescence method, breath analysis method and iodine colorimetric method. (1992) (1)
- Antiangiogenic Effects of Tocotrienol (2012) (1)
- CD1d-dependent activation of NKT cells by Cryptococcus neoformans-pulsed dendritic cells (B172) (2007) (1)
- [Possible application of chemiluminescence in cancer diagnosis]. (1987) (1)
- Analysis of Lutein in Mugwort (Artemisia princeps Pamp.) Paste and Evaluation of Manufacturing Processes. (2017) (1)
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups (2008) (1)
- Dietary Alkali-stable Neutral Lipids from Sake Lees Suppress the Formation of Colon Aberrant Crypt Foci in Mice. (2022) (1)
- SIGNIFICANCE OF CAROTENOIDS IN RED BLOOD CELLS OF ALZHEIMER'S DISEASE PATIENTS (2014) (1)
- IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held in Tokyo 2017. (2018) (1)
- Antioxidant Effects of Caesalpinia paraensis Extract on Human Skin Lipid Peroxidation (2003) (1)
- Generation, elimination and effects of active oxygen.1.Active oxygen and lipid. (1991) (1)
- Synthesis and UV-analysis of glycated Amadori-phospholipids (2002) (1)
- The occurrence of a novel hydrophilic hydroperoxide, 3-hydroxy-5-hydroperoxy-2-methyl-5,6-dihydropyran-4-one, as a reactive glycation product in human plasma. (2002) (1)
- Picomol Level Microanalysis of Biological Lipid Hydroperoxides (1989) (1)
- Chemiluminescent detection of thymine hydroperoxides by high-performance liquid chromatography (1992) (1)
- Effect of soybean curd refuse on cholesterol metabolism in rats. (1986) (1)
- New assay systems for lipid hydroperoxides. Chemiluminescence-HPLC assay of biological lipid hydroperoxides. (1988) (1)
- Biochemistry and Measurement of Phosphatidylcholine Hydroperoxide:Implications for Atherosclerosis (2012) (1)
- Effect of dietary lipid peroxides on lymphoid tissues. (1988) (1)
- IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences held in Tokyo 2014. (2014) (1)
- Determination of phospholipid hydroperoxide in low density lipoprotein from human plasma using high performance liquid chromatography with chemiluminescence detection (1990) (1)
- Phosphatidylcholine hydroperoxide accumulation in the liver and brain of aging rats (1990) (1)
- Decreases in spleen weight and blood leucocytes number with long-term feeding of oxidized oil in mice. (1988) (1)
- Effect of Gelatin Cross-linking on the Characteristics of Fish Oil Powder (2016) (1)
- PHOSPHATIDYLCHOLINE HYDROPEROXIDE, A PRIMARY OXIDATION PRODUCT OF PHOSPHATIDYLCHOLINE, INDUCES THP-1 CELL ADHESION TO ICAM-1 (2008) (0)
- IUNS News (2014) (0)
- Rice Science in Global Health. (2019) (0)
- IUNS News (2015) (0)
- Lipid glycation and protein glycation in diabetes and atherosclerosis (2010) (0)
- Detection and Analysis of the Ultra-Weak Photon Emission from Various Biological Materials (1988) (0)
- Nutrition and Food for Longevity: For the Well-Being of All. (2015) (0)
- Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto (2022) (0)
- Characterization of Glycolipids in the Strain Chlorella pyrenoidosa. (2022) (0)
- Preparation of Powdered Fish Oil as a Sustained-Release Formulation (2014) (0)
- Removal of chlorophyll and pheophorbide from Chlorella pyrenoidosa by supercritical fluid extraction: potential of protein resource. (2021) (0)
- Polysorbate‐80 coated β‐carotene (encapsulated polymeric) nanoparticles accumulate in rat lungs after intravenous injection (2015) (0)
- The Potential Use of Exosomes in Anti-Cancer Effect Induced by Polarized Macrophages (2023) (0)
- IUNS News (2015) (0)
- A method and apparatus for measuring a lipid-peroxide (1988) (0)
- Accurate Quantification of Choline and Ethanolamine Plasmalogen Molecular Species by Liquid Chromatography coupled with Tandem Mass Spectrometry (2016) (0)
- Chemiluminescence detection of 8a-hydroperoxy-tocopherone in photooxidized alpha-tocopherol. (1992) (0)
- Quantification of Bisacurone and Curcuminoids in Turmeric Products by Liquid Chromatography Coupled with Tandem Mass Spectrometry. (2022) (0)
- Biochemistry of Phosphatidylcholine Hydroperoxide (PCOOH) in Atherosclerosis (2011) (0)
- LC‐MS/MS determination of phosphatidylcholine hydroperoxide and its truncated products in human blood plasma (1001.9) (2014) (0)
- IUNS News (2014) (0)
- Characteristics of Plasma Low-level Chermiluminescence upon Stimulation with Cigarette Smoke. (1995) (0)
- Low-level chemiluminescence from Drosophila melanogaster fed with hydrogen peroxide (1993) (0)
- Antioxidative effect of concentrated plastids of tomato fruit in rats. (2000) (0)
- High phosphatidylcholine hydroperoxide level in plasma of guinea pigs with low and excess supplementation of ascorbic acid. (1996) (0)
- Design and development of a laser irradiation actuator system with excellent spatial resolution for biological cells (1987) (0)
- Antiatherogenic effect of metformin in two mouse lines with different susceptibility to glucose intolerance (2016) (0)
- IUNS News (2017) (0)
- Label-free Immunoassay by the Resonant Transmission Phenomenon of a Thin Metallic Mesh (2007) (0)
- Detection of low level chemiluminescence and its application for the assay system of lipid hydroperoxides. (1989) (0)
- Nutrient-Gene Interactions: Knowledge to Action within an IUNS Task Force (2015) (0)
- The 8th International Conference on Nutrition and Aging: realization of a society where healthy life expectancy approximates overall life expectancy. (2020) (0)
- Attenuation of Inflammatory Markers in Plasma of Obese Mice by Caloric Restriction (CR) and Combined Curcumin (Cur) and Piperine (Pip) Supplementation (2015) (0)
- 1-II-7 Triglyceride attenuating effect of tocotrienol via multiple lipogenic genes signaling regulation in mouse hepatoma cells (hepa 1-6) (2012) (0)
- LC‐MS/MS evaluation about how lipoprotein lipids are oxidized in vivo (2016) (0)
- Detection of Thymine Hydroperoxides by Using Chemiluminescence–High Performance Liquid Chromatography (1990) (0)
- Phospholipid Hydroperoxide Contents of Low- and High-density Red Blod Cells in the Rat. (1995) (0)
- Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice (2020) (0)
- Identification of OsGGR2, a second geranylgeranyl reductase involved in α-tocopherol synthesis in rice (2018) (0)
- Reduced insulin secretion in a diet-induced glucose intolerance susceptible mouse model is coupled with increased CD36 and triglycerides in the beta cells (2017) (0)
- 122(P-80) 4-L-Cysteinetetrodotoxin from the liver of puffer fish and the reaction of tetrodotoxins with thiols (2003) (0)
- Preventive Effect of Onion Extract on the Formation and Cytotoxicity of Glycated Amadori-Phosphatidylethanolamine. (2002) (0)
- Amadori-glycated phosphatidylethanolamine induces lipid peroxidation in membrane model (2002) (0)
- Evaluation of lipid oxidation mechanisms in beverages and cosmetics via analysis of lipid hydroperoxide isomers (2019) (0)
- IUNS News (2018) (0)
- Oral ebselen eliminates plasma phosphatidyl-choline hydroperoxide in rats (1990) (0)
- Utilizing phytonutrients for public health and establishing Global Phytonutrient Society (GPS) (2017) (0)
- 2-I-21 Tocotrienol content in foods : Its distribution and daily intake (2010) (0)
- Current Topics in Food and Biodynamic Chemistry Research (2006) (0)
- Artificial intelligence in food science and nutrition: a narrative review. (2022) (0)
- Comparison of Antioxidative Activities of Ubiquinol-4 and α-Tocopherol against Methyl Linoleate Peroxidation and Their Cooperative Effect (1991) (0)
- Tocotrienol Fortification in Eggs (2013) (0)
- High-fat Diet Increases Phospholipid Peroxidation in the Liver of Mature Fischer 344 Rats. (2017) (0)
- PHOSPHOLIPID HYDROPEROXIDE ACCUMULATION IN LIVER OF RATS INTOXICATED CARBON TETRACHLORIDE AND ITS PREVENTION BY α -TOCOPHEROL (1991) (0)
- Oxidation of squalene by singlet oxygen and free radicals results in different compositions of squalene monohydroperoxide isomers (2018) (0)
- 268 THE EFFECT OF PITAVASTATIN AND PRAVASTATIN ON THE SERUM PHOSPHATIDYLCHOLINE HYDROPEROXIDE (PCOOH) CONCENTRATION (2011) (0)
- 243 PHOSPHATIDYLCHOLINE HYDROPEROXIDE-INDUCED RAC ACTIVATION: ITS INVOLVEMENT IN THP-1 CELL ADHESION TO ICAM-1 VIA ACTIN POLYMERIZATION (2011) (0)
- IUNS News (2017) (0)
- [Production and cytotoxicity of peroxidized phospholipids]. (1991) (0)
- Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk (2018) (0)
- Accumulation of phosphatidylcholine hydoperoxide in the intestinal mucosa of rats ischemia/reperfusion model (1998) (0)
- IUNS News (2014) (0)
- IUNS News (2016) (0)
- Detection of thymine hydroperoxide by using chemiluminescence-high performance liquid chromatography (1990) (0)
- 4P-1005 Decrease of mRNA expression of preproinsulin and secretion of insulin of HIT-T15 cell by oxidized but not acetylated low-density lipoprotein (2003) (0)
- Oxidative stress in cholesterol fed rabbits (2000) (0)
- The bio-sensing in water environment with terahertz waves using the evanescent field of a silicon waveguide (電子デバイス) (2007) (0)
- Depression of DNA synthesis of thymocytes with dietary autoxidized oils in mice (1990) (0)
- A novel chiral stationary phase LC-MS/MS method to evaluate oxidation mechanisms of edible oils (2017) (0)
- IUNS News (2014) (0)
- Phospholipid hydroperoxide accumulation in liver of rats intoxicated carbon tetrachloride and its prevention by α-tocopherol (1990) (0)
- P1-148: Mechanisms of dietary docosahexaenoic acid–induced protection against and amelioration of impairment of memory learning ability in Alzheimer's disease model rats (2008) (0)
- Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley (2020) (0)
- Comparisons of accumulation and excretion of iminosugars among mulberry-feeding specialist Bombyx larvae and non-specialist larvae (2014) (0)
- DNA Polymerase Inhibition (2008) (0)
- Metabolism and Biodynamic Action of Food Polyphenols. (1999) (0)
- Evaluation of Lipid Peroxidation Process Using MS/MS, HPLC-MS/MS, and Chiral Stationary Phase-HPLC-MS/MS (2016) (0)
- IUNS News (2017) (0)
- Estimation of Peroxide Content of Edible Oils by Measuring Thermoluminescence (1998) (0)
- Author Correction: Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley (2020) (0)
- IUNS News (2015) (0)
- IUNS News (2017) (0)
- Synergistic Anti-cancer Effect of Rice Bran Oil Components (2017) (0)
- Accumulation of lipid hydroperoxide and cell senescence (2016) (0)
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What Schools Are Affiliated With Teruomi Miyazawa?
Teruomi Miyazawa is affiliated with the following schools:
