Thomas Hofmann
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German food chemist and academic administrator
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Chemistry
Why Is Thomas Hofmann Influential?
(Suggest an Edit or Addition)According to Wikipedia, Thomas Frank Hofmann is a German food chemist and academic administrator. Since 2019, he has been President of the Technical University of Munich. Education Hofmann passed the Abitur in 1987 at the Meranier-Gymnasium Lichtenfels and studied food chemistry at the University of Erlangen–Nuremberg from 1988 to 1992. In 1995, he received his PhD from the Technical University of Munich and habilitated in 1998.
Thomas Hofmann's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Probabilistic Latent Semantic Analysis (1999) (2757)
- Unsupervised Learning by Probabilistic Latent Semantic Analysis (2004) (2582)
- Large Margin Methods for Structured and Interdependent Output Variables (2005) (2299)
- Probabilistic Latent Semantic Indexing (1999) (1867)
- Probabilistic latent semantic indexing (1999) (1638)
- Support Vector Machines for Multiple-Instance Learning (2002) (1539)
- Latent semantic models for collaborative filtering (2004) (1485)
- Support vector machine learning for interdependent and structured output spaces (2004) (1478)
- Kernel methods in machine learning (2007) (1434)
- Beyond sliding windows: Object localization by efficient subwindow search (2008) (829)
- Hidden Markov Support Vector Machines (2003) (571)
- A defined range of guard cell calcium oscillation parameters encodes stomatal movements (2001) (546)
- Pairwise Data Clustering by Deterministic Annealing (1997) (542)
- Latent Class Models for Collaborative Filtering (1999) (542)
- The Missing Link - A Probabilistic Model of Document Content and Hypertext Connectivity (2000) (527)
- Collaborative filtering via gaussian probabilistic latent semantic analysis (2003) (450)
- Unifying collaborative and content-based filtering (2004) (435)
- Hierarchical document categorization with support vector machines (2004) (425)
- Fully Character-Level Neural Machine Translation without Explicit Segmentation (2016) (417)
- Efficient Subwindow Search: A Branch and Bound Framework for Object Localization (2009) (415)
- Stabilizing Training of Generative Adversarial Networks through Regularization (2017) (389)
- The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides (2002) (388)
- Homeodomain protein ATHB6 is a target of the protein phosphatase ABI1 and regulates hormone responses in Arabidopsis (2002) (343)
- Nature's chemical signatures in human olfaction: a foodborne perspective for future biotechnology. (2014) (338)
- Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments. (2005) (337)
- Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse. (2004) (329)
- Hyperbolic Neural Networks (2018) (327)
- Communication-Efficient Distributed Dual Coordinate Ascent (2014) (326)
- Mechanisms of primary cancer prevention by butyrate and other products formed during gut flora-mediated fermentation of dietary fibre. (2009) (313)
- Map learning and high-speed navigation in RHINO (1998) (306)
- Non-parametric similarity measures for unsupervised texture segmentation and image retrieval (1997) (305)
- Bitter Taste Receptors for Saccharin and Acesulfame K (2004) (302)
- The dynamic range of the human metabolome revealed by challenges (2012) (301)
- Kernel Methods for Missing Variables (2005) (284)
- Deep Joint Entity Disambiguation with Local Neural Attention (2017) (271)
- Orosensory-directed identification of astringent mouthfeel and bitter-tasting compounds in red wine. (2008) (260)
- Topic-based language models using EM (1999) (257)
- Generation of Active Pools of Abscisic Acid Revealed by In Vivo Imaging of Water-Stressed Arabidopsis1 (2005) (252)
- Evaluation of the character impact odorants in fresh strawberry juice by quantitative measurements and sensory studies on model mixtures (1997) (251)
- Unsupervised Texture Segmentation in a Deterministic Annealing Framework (1998) (247)
- Challenges in information retrieval and language modeling: report of a workshop held at the center for intelligent information retrieval, University of Massachusetts Amherst, September 2002 (2003) (243)
- The Mobile Robot RHINO (1995) (225)
- Learning Aerial Image Segmentation From Online Maps (2017) (218)
- Semi-supervised Learning on Directed Graphs (2004) (209)
- Mass-spectrometry-based draft of the Arabidopsis proteome (2020) (199)
- RNAi-induced silencing of gene expression in strawberry fruit (Fragaria x ananassa) by agroinfiltration: a rapid assay for gene function analysis. (2006) (198)
- End-to-End Neural Entity Linking (2018) (197)
- Machine learning for real-time prediction of complications in critical care: a retrospective study. (2018) (197)
- G protein-coupled receptors in human fat taste perception. (2012) (191)
- Statistical Models for Co-occurrence Data (1998) (188)
- Quantitative reconstruction of the nonvolatile sensometabolome of a red wine. (2008) (188)
- Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression. (2011) (186)
- MYB10 plays a major role in the regulation of flavonoid/phenylpropanoid metabolism during ripening of Fragaria x ananassa fruits. (2014) (185)
- Hyperbolic Entailment Cones for Learning Hierarchical Embeddings (2018) (180)
- Molecular and sensory studies on the umami taste of Japanese green tea. (2006) (179)
- Molecular and sensory characterization of gamma-glutamyl peptides as key contributors to the kokumi taste of edible beans (Phaseolus vulgaris L.). (2007) (178)
- Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. (2006) (173)
- A series of kokumi peptides impart the long-lasting mouthfulness of matured Gouda cheese. (2009) (169)
- Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme modulating activity. (2002) (168)
- Learning the Similarity of Documents: An Information-Geometric Approach to Document Retrieval and Categorization (1999) (167)
- Redirection of Flavonoid Biosynthesis through the Down-Regulation of an Anthocyanidin Glucosyltransferase in Ripening Strawberry Fruit1[W][OA] (2008) (167)
- Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree. (2003) (164)
- Learning from Dyadic Data (1998) (163)
- Lies and propaganda: detecting spam users in collaborative filtering (2007) (153)
- Non-redundant data clustering (2004) (148)
- Evaluation of the Key Odorants in a Thermally Treated Solution of Ribose and Cysteine by Aroma Extract Dilution Techniques (1995) (145)
- Human psychometric and taste receptor responses to steviol glycosides. (2012) (145)
- Characterization of an intense bitter-tasting 1H,4H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods. (2001) (142)
- Text categorization by boosting automatically extracted concepts (2003) (142)
- Feedback inhibition of the general phenylpropanoid and flavonol biosynthetic pathways upon a compromised flavonol-3-O-glycosylation (2012) (138)
- Studies on the relationship between molecular weight and the color potency of fractions obtained by thermal treatment of glucose/amino acid and glucose/protein solutions by using ultracentrifugation and color dilution techniques (1998) (136)
- Predicting CNS Permeability of Drug Molecules: Comparison of Neural Network and Support Vector Machine Algorithms (2002) (134)
- The Cluster-Abstraction Model: Unsupervised Learning of Topic Hierarchies from Text Data (1999) (133)
- Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). (2004) (133)
- The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism (2018) (132)
- Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao). (2005) (132)
- Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin. (2006) (131)
- Sweet and umami taste: natural products, their chemosensory targets, and beyond. (2011) (130)
- The Odds are Odd: A Statistical Test for Detecting Adversarial Examples (2019) (130)
- Escaping Saddles with Stochastic Gradients (2018) (129)
- Robust collaborative filtering (2007) (126)
- A theory of proximity based clustering: structure detection by optimization (2000) (126)
- Leveraging Large Amounts of Weakly Supervised Data for Multi-Language Sentiment Classification (2017) (124)
- Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.). (2006) (123)
- Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols. (2005) (122)
- Sensomics mapping and identification of the key bitter metabolites in Gouda cheese. (2008) (121)
- Quantitative model studies on the formation of aroma-active aldehydes and acids by strecker-type reactions. (2000) (119)
- Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques. (2003) (119)
- Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds (2006) (118)
- Multiple instance learning with generalized support vector machines (2002) (114)
- Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products. (2004) (112)
- Regulatory myeloid cells paralyze T cells through cell–cell transfer of the metabolite methylglyoxal (2020) (112)
- Predicting structured objects with support vector machines (2009) (110)
- Formation of aroma-active strecker-aldehydes by a direct oxidative degradation of Amadori compounds. (2000) (110)
- Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments. (2006) (110)
- Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS. (2007) (110)
- Accurate determination of reference materials and natural isolates by means of quantitative (1)h NMR spectroscopy. (2014) (108)
- Studies on radical intermediates in the early stage of the nonenzymatic browning reaction of carbohydrates and amino acids. (1999) (106)
- Audio Based Bird Species Identification using Deep Learning Techniques (2016) (105)
- Combinatorial interaction network of abscisic acid receptors and coreceptors from Arabidopsis thaliana (2017) (103)
- Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.) (2007) (102)
- The strawberry fruit Fra a allergen functions in flavonoid biosynthesis. (2010) (100)
- Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products. (2004) (100)
- Local Saddle Point Optimization: A Curvature Exploitation Approach (2018) (99)
- Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in Arabidopsis plants (2019) (98)
- Chemical interactions between odor-active thiols and melanoidins involved in the aroma staling of coffee beverages. (2002) (98)
- Influence of the maillard reaction on the allergenicity of rAra h 2, a recombinant major allergen from peanut (Arachis hypogaea), its major epitopes, and peanut agglutinin. (2005) (97)
- Text classification in a hierarchical mixture model for small training sets (2001) (95)
- Histogram clustering for unsupervised image segmentation (1999) (94)
- Identification of the taste enhancer alapyridaine in beef broth and evaluation of its sensory impact by taste reconstitution experiments. (2003) (94)
- Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study. (2011) (94)
- The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis. (2012) (92)
- Quantitative investigation of trigonelline, nicotinic acid, and nicotinamide in foods, urine, and plasma by means of LC-MS/MS and stable isotope dilution analysis. (2008) (90)
- Histogram clustering for unsupervised segmentation and image retrieval (1999) (89)
- Metabolic Interaction between Anthocyanin and Lignin Biosynthesis Is Associated with Peroxidase FaPRX27 in Strawberry Fruit1[W] (2013) (89)
- Identification of Potent Aroma Compounds in Thermally Treated Mixtures of Glucose/Cysteine and Rhamnose/Cysteine Using Aroma Extract Dilution Techniques (1997) (89)
- Reconstitution of the flavor signature of Dornfelder red wine on the basis of the natural concentrations of its key aroma and taste compounds. (2011) (87)
- Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer (2009) (86)
- Solar glass with industrial porous SiO2 antireflection coating: measurements of photovoltaic module properties improvement and modelling of yearly energy yield gain (2004) (86)
- Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde – chemical characterisation of a red coloured domaine (1998) (86)
- 2-Oxopropanal, Hydroxy-2-propanone, and 1-PyrrolineImportant Intermediates in the Generation of the Roast-Smelling Food Flavor Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine (1998) (85)
- Attractive but Toxic: Emerging Roles of Glycosidically Bound Volatiles and Glycosyltransferases Involved in Their Formation. (2018) (85)
- Model studies on the influence of coffee melanoidins on flavor volatiles of coffee beverages. (2001) (85)
- Is there a direct relationship between oral astringency and human salivary protein binding? (2008) (83)
- Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression (2013) (83)
- Bioappearance and pharmacokinetics of bioactives upon coffee consumption (2013) (83)
- Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese. (2008) (82)
- LC-MS/MS quantitation of hop-derived bitter compounds in beer using the ECHO technique. (2009) (81)
- Pattern Recognition, Statistical (2006) (81)
- Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption. (2011) (81)
- Isolation, structure determination, synthesis, and sensory activity of N-phenylpropenoyl-L-amino acids from cocoa (Theobroma cacao). (2005) (80)
- Gaussian process classification for segmenting and annotating sequences (2004) (80)
- Model Studies on the Oxidative Stability of Odor-Active Thiols Occurring in Food Flavors (1996) (80)
- Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates. (2003) (79)
- Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach. (2011) (79)
- Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions. (1999) (78)
- Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii. (2009) (77)
- An Online Learning Approach to Generative Adversarial Networks (2017) (77)
- Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines. (2010) (77)
- Comparison of Key Odorants Generated by Thermal Treatment of Commercial and Self-Prepared Yeast Extracts: Influence of the Amino Acid Composition on Odorant Formation (1997) (77)
- Secret of the major birch pollen allergen Bet v 1: identification of the physiological ligand. (2014) (75)
- Quantitative studies on the influence of the bean roasting parameters and hot water percolation on the concentrations of bitter compounds in coffee brew. (2010) (74)
- Structure determination and sensory evaluation of novel bitter compounds formed from β-acids of hop (Humulus lupulus L.) upon wort boiling. (2009) (73)
- Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo. (2011) (73)
- Exponential convergence rates for Batch Normalization: The power of length-direction decoupling in non-convex optimization (2018) (73)
- Active Data Clustering (1997) (71)
- A brain computer interface with online feedback based on magnetoencephalography (2005) (70)
- Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids (1998) (70)
- Amino acids and peptides activate at least five members of the human bitter taste receptor family. (2013) (70)
- Fast cosmic web simulations with generative adversarial networks (2018) (70)
- Identification of bitter off-taste compounds in the stored cold pressed linseed oil. (2007) (68)
- RAGE-mediated MAPK activation by food-derived AGE and non-AGE products. (2003) (67)
- Sensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth. (2009) (67)
- Quantitative studies on the role of browning precursors in the Maillard reaction of pentoses and hexoses with l-alanine (1999) (66)
- Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo. (2005) (66)
- Amino Acid Export in Developing Arabidopsis Seeds Depends on UmamiT Facilitators (2015) (66)
- Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques. (2009) (65)
- Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits (2012) (65)
- Ginger and its pungent constituents non‐competitively inhibit activation of human recombinant and native 5‐HT3 receptors of enteric neurons (2013) (65)
- MgF2 antireflective coatings by sol–gel processing: film preparation and thermal densification (2012) (63)
- Both wheat (Triticum aestivum) bran arabinoxylans and gut flora-mediated fermentation products protect human colon cells from genotoxic activities of 4-hydroxynonenal and hydrogen peroxide. (2006) (62)
- Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer. (2011) (62)
- Characteristics of transport of selenoamino acids by epithelial amino acid transporters. (2009) (62)
- (+)-(S)-alapyridaine--a general taste enhancer? (2003) (62)
- Discriminative Learning for Label Sequences via Boosting (2002) (61)
- Activity-guided identification of (S)-malic acid 1-O-D-glucopyranoside (morelid) and gamma-aminobutyric acid as contributors to umami taste and mouth-drying oral sensation of morel mushrooms (Morchella deliciosa Fr.). (2005) (61)
- Phosphoric Acid and Phosphates (2008) (61)
- Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure. (1999) (60)
- A Role of the Epithelial Sodium Channel in Human Salt Taste Transduction? (2008) (60)
- Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives. (2015) (60)
- Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II (2012) (59)
- Discovery and structure determination of a novel Maillard-derived sweetness enhancer by application of the comparative taste dilution analysis (cTDA). (2003) (59)
- All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation. (2014) (58)
- Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier (2018) (58)
- Exponential Families for Conditional Random Fields (2004) (58)
- On the autoxidation of bitter-tasting iso-alpha-acids in beer. (2010) (57)
- Investigating Loss Functions and Optimization Methods for Discriminative Learning of Label Sequences (2003) (57)
- A double mutation in the anthocyanin 5-O-glucosyltransferase gene disrupts enzymatic activity in Vitis vinifera L. (2009) (57)
- Premature and ectopic anthocyanin formation by silencing of anthocyanidin reductase in strawberry (Fragaria × ananassa). (2014) (57)
- Sensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice. (2010) (56)
- Cosmological constraints with deep learning from KiDS-450 weak lensing maps (2019) (56)
- Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo. (2012) (56)
- Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process. (2010) (56)
- Integrated microbiota and metabolite profiles link Crohn’s disease to sulfur metabolism (2020) (55)
- Development of a hydrophilic liquid interaction chromatography-high-performance liquid chromatography-tandem mass spectrometry based stable isotope dilution analysis and pharmacokinetic studies on bioactive pyridines in human plasma and urine after coffee consumption. (2010) (55)
- Development of a stable isotope dilution analysis for the quantification of the Bacillus cereus toxin cereulide in foods. (2010) (54)
- Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers. (2011) (54)
- Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese. (2016) (54)
- Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29). (2007) (53)
- Multiple-Instance Learning via Disjunctive Programming Boosting (2003) (53)
- A joint framework for collaborative and content filtering (2004) (53)
- Sensory-guided decomposition of red currant juice (Ribes rubrum) and structure determination of key astringent compounds. (2007) (53)
- Polyphenol composition in the ripe fruits of Fragaria species and transcriptional analyses of key genes in the pathway. (2011) (52)
- Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream. (2007) (52)
- Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis (1998) (52)
- A 3D diamond detector for particle tracking (2015) (52)
- Structural and sensory characterization of key pungent and tingling compounds from black pepper (Piper nigrum L.). (2012) (51)
- The role of lipolysis in human orosensory fat perception (2014) (51)
- Exploiting Known Taxonomies in Learning Overlapping Concepts (2007) (50)
- Multidimensional Scaling and Data Clustering (1994) (50)
- Sensomics analysis of taste compounds in balsamic vinegar and discovery of 5-acetoxymethyl-2-furaldehyde as a novel sweet taste modulator. (2012) (50)
- Identification of Novel Colored Compounds Containing Pyrrole and Pyrrolinone Structures Formed by Maillard Reactions of Pentoses and Primary Amino Acids (1998) (50)
- Flavor contribution and formation of the intense roast-smelling odorants 2-propionyl-1-pyrroline and 2-propionyltetrahydropyridine in Maillard-type reactions (1998) (50)
- Discovery of N(2)-(1-carboxyethyl)guanosine 5'-monophosphate as an umami-enhancing maillard-modified nucleotide in yeast extracts. (2010) (50)
- Arabidopsis ENHANCED DISEASE SUSCEPTIBILITY1 promotes systemic acquired resistance via azelaic acid and its precursor 9-oxo nonanoic acid (2014) (49)
- Effects of a diet rich in advanced glycation end products in the rat remnant kidney model. (2003) (49)
- Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting beta-acid transformation products in beer. (2009) (49)
- Non-redundant clustering with conditional ensembles (2005) (49)
- Chemodiversity of cereulide, the emetic toxin of Bacillus cereus (2015) (48)
- Evaluation of the taste contribution of theaflavins in black tea infusions using the taste activity concept (2004) (48)
- 4-Alkylidene-2-imino-5-[4-alkylidene-5-oxo-1,3-imidazol-2-inyl]azamethylidene-1, 3-imidazolidine : A novel colored substructure in melanoidins formed by Maillard reactions of bound arginine with glyoxal and furan-2-carboxaldehyde (1998) (48)
- Conditional Information Bottleneck Clustering (2008) (48)
- Kinetics of sodium release from wheat bread crumb as affected by sodium distribution. (2013) (47)
- Saponins from European Licorice Roots ( Glycyrrhiza glabra). (2018) (47)
- Learning with Taxonomies: Classifying Documents and Words (2003) (47)
- Renal Effects of Oral Maillard Reaction Product Load in the Form of Bread Crusts in Healthy and Subtotally Nephrectomized Rats (2005) (47)
- Systematic studies on responses of metal-oxide sensor surfaces to straight chain alkanes, alcohols, aldehydes, ketones, acids and esters using the SOMMSA approach (2000) (47)
- Compositional and sensory characterization of red wine polymers. (2013) (47)
- Learning What People (Don't) Want (2001) (47)
- Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.). (2012) (46)
- Dietary Bread Crust Advanced Glycation End Products Bind to the Receptor for AGEs in HEK‐293 Kidney Cells but Are Rapidly Excreted after Oral Administration to Healthy and Subtotally Nephrectomized Rats (2005) (46)
- Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.). (2007) (46)
- Sensomics analysis of key bitter compounds in the hard resin of hops (Humulus lupulus L.) and their contribution to the bitter profile of Pilsner-type beer. (2015) (46)
- Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee. (2008) (46)
- The Chemistry of Roasting—Decoding Flavor Formation (2017) (45)
- Towards a Theoretical Understanding of Batch Normalization (2018) (45)
- Consumption of a dark roast coffee decreases the level of spontaneous DNA strand breaks: a randomized controlled trial (2015) (45)
- Mass spectrometric profiling of Bacillus cereus strains and quantitation of the emetic toxin cereulide by means of stable isotope dilution analysis and HEp-2 bioassay (2012) (44)
- Influence of molecular weight fractions isolated from roasted malt on the enzyme activities of NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells. (2002) (44)
- Competitive learning algorithms for robust vector quantization (1998) (44)
- Starting Small - Learning with Adaptive Sample Sizes (2016) (43)
- Maillard reaction products modulating the growth of human tumor cells in vitro. (2003) (43)
- Identification of Sensory-Active Phytochemicals in Asparagus (Asparagus officinalis L.). (2012) (43)
- Label-free quantitative proteome analysis of the surface-bound salivary pellicle. (2017) (42)
- Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.). (2010) (42)
- Modulation of detoxification enzymes by watercress: in vitro and in vivo investigations in human peripheral blood cells (2009) (42)
- Early metabolic and transcriptional variations in fruit of natural white-fruited Fragaria vesca genotypes (2017) (42)
- Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers (2020) (41)
- Quantitative precursor studies on di- and trihydroxybenzene formation during coffee roasting using "in bean" model experiments and stable isotope dilution analysis. (2006) (41)
- ORA1, a Zebrafish Olfactory Receptor Ancestral to All Mammalian V1R Genes, Recognizes 4-Hydroxyphenylacetic Acid, a Putative Reproductive Pheromone (2014) (41)
- Identification of antioxidative flavonols and anthocyanins in Sicana odorifera fruit peel. (2011) (41)
- Quantitative analysis of N-phenylpropenoyl-L-amino acids in roasted coffee and cocoa powder by means of a stable isotope dilution assay. (2006) (41)
- Equilibrium data and its analysis with the Freundlich model in the adsorption of arsenic(V) on granular ferric hydroxide (2020) (41)
- Matrix-calibrated LC-MS/MS quantitation and sensory evaluation of oak Ellagitannins and their transformation products in red wines. (2010) (40)
- Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol. (2009) (39)
- An observational study and quantification of the actives in a supplement with Sambucus nigra and Asparagus officinalis used for weight reduction (2008) (39)
- A Variance Reduced Stochastic Newton Method (2015) (39)
- Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties (2008) (39)
- Identification of (furan-2-yl)methylated benzene diols and triols as a novel class of bitter compounds in roasted coffee (2011) (39)
- Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells. (2008) (39)
- Development of a stable isotope dilution analysis with liquid chromatography-tandem mass spectrometry detection for the quantitative analysis of di- and trihydroxybenzenes in foods and model systems. (2006) (39)
- Eugenol Production in Achenes and Receptacles of Strawberry Fruits Is Catalyzed by Synthases Exhibiting Distinct Kinetics1[W][OPEN] (2013) (39)
- A Survey of Attack-Resistant Collaborative Filtering Algorithms (2008) (38)
- Four-week coffee consumption affects energy intake, satiety regulation, body fat, and protects DNA integrity (2014) (38)
- Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation. (2017) (38)
- Substrate promiscuity of a rosmarinic acid synthase from lavender (Lavandula angustifolia L.) (2011) (38)
- Identification of key aroma compounds generated from cysteine and carbohydrates under roasting conditions (1998) (38)
- Glucosylation of Smoke-Derived Volatiles in Grapevine (Vitis vinifera) is Catalyzed by a Promiscuous Resveratrol/Guaiacol Glucosyltransferase. (2017) (37)
- Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells (2008) (37)
- Metabolic engineering in strawberry fruit uncovers a dormant biosynthetic pathway. (2011) (37)
- Unsupervised segmentation of textured images by pairwise data clustering (1996) (37)
- Occurrence of N-phenylpropenoyl-L-amino acid amides in different herbal drugs and their influence on human keratinocytes, on human liver cells and on adhesion of Helicobacter pylori to the human stomach. (2007) (37)
- Antioxidative compounds from Garcinia buchananii stem bark. (2015) (37)
- Analytical and sensory studies on the release of sodium from wheat bread crumb. (2013) (37)
- The Bitter Chemodiversity of Hops (Humulus lupulus L.). (2016) (37)
- Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines (2021) (36)
- Influence of texture on the perception of saltiness in wheat bread. (2013) (36)
- Characterization of the key aroma compounds in dried fruits of the West African peppertree Xylopia aethiopica (Dunal) A. Rich (Annonaceae) using aroma extract dilution analysis. (1999) (36)
- Sensomics-Assisted Elucidation of the Tastant Code of Cooked Crustaceans and Taste Reconstruction Experiments. (2016) (36)
- Application of a molecular sensory science approach to alkalized cocoa (Theobroma cacao): structure determination and sensory activity of nonenzymatically C-glycosylated flavan-3-ols. (2006) (36)
- Metabolism of hop-derived bitter acids. (2013) (36)
- Kaempferol 3- O-(2‴- O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates. (2018) (35)
- Quantitation of resveratrol in red wines by means of stable isotope dilution analysis-ultra-performance liquid chromatography-Quan-time-of-flight mass spectrometry and cross validation. (2011) (35)
- Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry (2016) (35)
- Quantitation and bitter taste contribution of saponins in fresh and cooked white asparagus (Asparagus officinalis L.). (2014) (35)
- Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish "Organic" and "Conventionally" Produced Milk. (2016) (35)
- CYP83A1 is required for metabolic compatibility of Arabidopsis with the adapted powdery mildew fungus Erysiphe cruciferarum. (2014) (35)
- Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis). (2000) (34)
- Large margin methods for label sequence learning (2003) (34)
- Expression of a functional jasmonic acid carboxyl methyltransferase is negatively correlated with strawberry fruit development. (2014) (34)
- Measurement of the intracellular ph in human stomach cells: a novel approach to evaluate the gastric acid secretory potential of coffee beverages. (2010) (34)
- Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies. (2016) (34)
- Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2. (2008) (34)
- Cosmological constraints from noisy convergence maps through deep learning (2018) (33)
- High resolution gas chromatography/selective odorant measurement by multisensor array (HRGC/SOMSA): a useful approach to standardise multisensor arrays for use in the detection of key food odorants (1997) (33)
- Carbonic anhydrase IV mediates the fizz of carbonated beverages. (2010) (33)
- Cationic astringents alter the tribological and rheological properties of human saliva and salivary mucin solutions (2016) (33)
- Studies on the Influence of the Solvent on the Contribution of Single Maillard Reaction Products to the Total Color of Browned Pentose/Alanine SolutionsA Quantitative Correlation Using the Color Activity Concept (1998) (33)
- Characterization of natural "cooling" compounds formed from glucose and l-proline in dark malt by application of taste dilution analysis. (2001) (33)
- Identification of beer bitter acids regulating mechanisms of gastric acid secretion. (2012) (33)
- Cosmological model discrimination with Deep Learning (2017) (33)
- Application of hydrophilic interaction liquid chromatography/comparative taste dilution analysis for identification of a bitter inhibitor by a combinatorial approach based on Maillard reaction chemistry. (2005) (32)
- Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach. (2008) (32)
- Hierarchical Semantic Classification: Word Sense Disambiguation with World Knowledge (2003) (32)
- 18O stable isotope labeling, quantitative model experiments, and molecular dynamics simulation studies on the trans-specific degradation of the bitter tasting iso-alpha-acids of beer. (2009) (32)
- Genetic dissection of the (poly)phenol profile of diploid strawberry (Fragaria vesca) fruits using a NIL collection. (2016) (31)
- Systematic studies on structure and physiological activity of cyclic alpha-keto enamines, a novel class of "cooling" compounds. (2001) (31)
- AcetylformoinA Chemical Switch in the Formation of Colored Maillard Reaction Products from Hexoses and Primary and Secondary Amino Acids (1998) (31)
- Depsipeptide Intermediates Interrogate Proposed Biosynthesis of Cereulide, the Emetic Toxin of Bacillus cereus (2015) (31)
- Ces locus embedded proteins control the non-ribosomal synthesis of the cereulide toxin in emetic Bacillus cereus on multiple levels (2015) (31)
- Identification of the Key Bitter Compounds in Our Daily Diet Is a Prerequisite for the Understanding of the hTAS2R Gene Polymorphisms Affecting Food Choice (2009) (31)
- A Distributed Second-Order Algorithm You Can Trust (2018) (31)
- Folic acid induces salicylic acid-dependent immunity in Arabidopsis and enhances susceptibility to Alternaria brassicicola. (2015) (31)
- Complex Bacterial Consortia Reprogram the Colitogenic Activity of Enterococcus faecalis in a Gnotobiotic Mouse Model of Chronic, Immune-Mediated Colitis (2019) (31)
- Quantitative studies on the formation of phenol/2-furfurylthiol conjugates in coffee beverages toward the understanding of the molecular mechanisms of coffee aroma staling. (2007) (31)
- Sensory activity, chemical structure, and synthesis of Maillard generated bitter-tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates. (2003) (30)
- Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripening (2019) (30)
- Orosensory stimulation effects on human saliva proteome. (2011) (30)
- High-Throughput Quantitation of Proline Betaine in Foods and Suitability as a Valid Biomarker for Citrus Consumption. (2017) (30)
- Development of a stable isotope dilution assay for the quantification of 5-methyl-(E)-2-hepten-4-one: application to hazelnut oils and hazelnuts. (1999) (29)
- Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II (2016) (29)
- Intervention with polyphenol-rich fruit juices results in an elevation of glutathione S-transferase P1 (hGSTP1) protein expression in human leucocytes of healthy volunteers. (2006) (29)
- First Insights Into Within Host Translocation of the Bacillus cereus Toxin Cereulide Using a Porcine Model (2018) (29)
- A Review of Kernel Methods in Machine Learning (2006) (29)
- Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial (2015) (29)
- Development of stable isotope dilution assays for ochratoxin A in blood samples. (2011) (29)
- Deterministic Annealing for Unsupervised Texture Segmentation (1997) (29)
- Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach. (2013) (29)
- Key Phytochemicals Contributing to the Bitter Off-Taste of Oat (Avena sativa L.). (2016) (28)
- Quantitative studies on roast kinetics for bioactives in coffee. (2013) (28)
- Simple Generation of Suspensible Secondary Microplastic Reference Particles via Ultrasound Treatment (2020) (28)
- Isolation, structure determination, and sensory activity of mouth-drying and astringent nitrogen-containing phytochemicals isolated from red currants (Ribes rubrum). (2007) (28)
- Studies on the Formation and Stability of the Roast-Flavor Compound 2-Acetyl-2-thiazoline (1995) (28)
- In vitro activity-guided identification of antioxidants in aged garlic extract. (2013) (28)
- Spatial and Temporal Localization of Flavonoid Metabolites in Strawberry Fruit (Fragaria × ananassa). (2017) (28)
- Learning and representing topic-a hierarchical mixture model for word occurences in document databas (1998) (28)
- FaPOD27 functions in the metabolism of polyphenols in strawberry fruit (Fragaria sp.) (2014) (27)
- Identification of the key aroma compounds in dried fruits of Xylopia aethiopic (1999) (27)
- Transition metal complexes with sulfur ligands CVI. Phosphine and azido [Fe(L)(‘NHS4’)] complexes; structural characterization of the key complex [Fe(‘NHS4’)]·THF (L=PMe3, PBu3, PMe2Ph, PMePh2, N3−; ‘NHS4’2−=dianion of 2,2′-bis-(2-mercaptophenylthio)diethylamine) (1994) (27)
- Activity-Guided Identification of in Vitro Antioxidants in Beer. (2018) (27)
- Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion. (2012) (27)
- A maximum entropy approach to pairwise data clustering (1994) (26)
- OpenSpaces: An Object-Oriented Framework for Reconfigurable Coordination Spaces (2000) (26)
- Molecularization of Bitter Off-Taste Compounds in Pea Protein Isolates (Pisum sativum L.). (2020) (26)
- From the Well to the Bottle: Identifying Sources of Microplastics in Mineral Water (2021) (26)
- Activity-guided fractionation to characterize a coffee beverage that effectively down-regulates mechanisms of gastric acid secretion as compared to regular coffee. (2010) (26)
- ProbMap - A probabilistic approach for mapping large document collections (2000) (26)
- Racemic and enantiopure synthesis and physicochemical characterization of the novel taste enhancer N-(1-carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol inner salt. (2003) (26)
- Screening of raw coffee for thiol binding site precursors using "in bean" model roasting experiments. (2005) (26)
- Chemistry and physiology of selected food colorants (2001) (26)
- Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES) (2018) (26)
- Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods. (2015) (25)
- Receptors and signalling components of plant hormones. (1999) (25)
- The pungent substances piperine, capsaicin, 6-gingerol and polygodial inhibit the human two-pore domain potassium channels TASK-1, TASK-3 and TRESK (2013) (25)
- New Taste-Active 3-( O-β-d-Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts. (2018) (25)
- Adversarially Robust Training through Structured Gradient Regularization (2018) (24)
- Development of analytical methods for the determination of tenuazonic acid analogues in food commodities. (2013) (24)
- Porous MgF2 antireflective λ/4 films prepared by sol–gel processing: comparison of synthesis approaches (2015) (24)
- The Endospore-Forming Pathogen Bacillus cereus Exploits a Small Colony Variant-Based Diversification Strategy in Response to Aminoglycoside Exposure (2015) (24)
- Development of a stable isotope dilution assay for an accurate quantification of protein-bound N(epsilon)-(1-deoxy-D-fructos-1-yl)-L-lysine using a (13)C-labeled internal standard. (1999) (24)
- Neue Untersuchungen zu zwei alten Sandwich-Verbindungen: Cyclopentadienyl-mangan-benzol und Cyclopentadienyl-mangan-biphenyl (1994) (24)
- Dual effectiveness of Alternaria but not Fusarium mycotoxins against human topoisomerase II and bacterial gyrase (2016) (23)
- Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer. (2004) (23)
- An optimization approach to unsupervised hierarchical texture segmentation (1997) (23)
- Targeted metabolomics of pellicle and saliva in children with different caries activity (2020) (23)
- Sensomics-Based Molecularization of the Taste of Pot-au-Feu, a Traditional Meat/Vegetable Broth. (2018) (23)
- Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans. (2015) (23)
- A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend. (2014) (23)
- A convolutional neural network for classifying cloud particles recorded by imaging probes (2019) (23)
- N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells. (2014) (23)
- Optimisation of a sol-gel synthesis route for the preparation of MgF2 particles for a large scale coating process. (2015) (22)
- Oral astringent stimuli alter the enamel pellicle's ultrastructure as revealed by electron microscopy. (2017) (22)
- Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigations (2010) (22)
- Systematic studies on the chemical structure and umami enhancing activity of Maillard-modified guanosine 5'-monophosphates. (2011) (22)
- Glycemic Variability Promotes Both Local Invasion and Metastatic Colonization by Pancreatic Ductal Adenocarcinoma (2018) (22)
- Zero-Shot Dual Machine Translation (2018) (22)
- Production of the potential sweetener 5-ketofructose from fructose in fed-batch cultivation with Gluconobacter oxydans. (2018) (21)
- Support Vector Machines for Multi ple-Instance Learning (2002) (21)
- Determination of the Chemical Structure of the Intense Roasty, Popcorn-like Odorant 5-Acetyl-2,3-dihydro-1,4-thiazine (1995) (21)
- Key Odorants in Japanese Roasted Barley Tea (Mugi-Cha) - Differences between Roasted Barley Tea Prepared from Naked Barley and Roasted Barley Tea Prepared from Hulled Barley. (2020) (21)
- Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods. (2018) (21)
- Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells. (2001) (21)
- Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study. (2016) (21)
- Sweet and Umami Taste: Natural Products, Their Chemosensory Targets, and Beyond (2011) (21)
- UPLC-ESI-TOF MS-Based Metabolite Profiling of the Antioxidative Food Supplement Garcinia buchananii. (2015) (21)
- Activation and modulation of recombinantly expressed serotonin receptor type 3A by terpenes and pungent substances. (2015) (21)
- Identification of the Key Astringent Compounds in Spinach (Spinacia oleracea) by Means of the Taste Dilution Analysis (2008) (20)
- Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum). (2016) (20)
- Effect of Astringent Stimuli on Salivary Protein Interactions Elucidated by Complementary Proteomics Approaches. (2017) (20)
- Probabilistic Topic Maps: Navigating through Large Text Collections (1999) (20)
- Learning Curved Multinomial Subfamilies for Natural Language Processing and Information Retrieval (2000) (20)
- Nonenzymatic C-glycosylation of flavan-3-ols by oligo- and polysaccharides. (2007) (20)
- Gymnemic acids inhibit sodium-dependent glucose transporter 1. (2014) (20)
- Detection of the formyl radical by EPR spin-trapping and mass spectrometry. (2018) (20)
- Isolation and structure elucidation of highly antioxidative 3,8″-linked biflavanones and flavanone-C-glycosides from Garcinia buchananii bark. (2012) (20)
- Salivary Proteome Patterns Affecting Human Salt Taste Sensitivity. (2017) (20)
- Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory--gustatory cross-modal interactions (2015) (20)
- Studies on the inhibition of tumor cell growth and microtubule assembly by 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione, an intensively coloured Maillard reaction product. (2002) (20)
- Phosphorus Compounds, Organic (2006) (19)
- 2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting. (2013) (19)
- Impact of oral astringent stimuli on surface charge and morphology of the protein-rich pellicle at the tooth-saliva interphase. (2019) (19)
- Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach. (2019) (19)
- Characterization of key chromophores formed by nonenzymatic browning of hexoses and L-alanine by using the color activity concept. (2000) (19)
- Mitigating Off-Flavors of Plant-Based Proteins. (2021) (19)
- Current Status and Future Perspectives in Flavor Research: Highlights of the 11th Wartburg Symposium on Flavor Chemistry & Biology. (2018) (19)
- Salt Taste Enhancing l-Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota. (2016) (19)
- Synthesis and structure determination of covalent conjugates formed from the sulfury-roasty-smelling 2-furfurylthiol and di- or trihydroxybenzenes and their identification in coffee brew. (2006) (19)
- The carbohydrate modul labelling technique - a useful tool to clarify formation pathways of aroma compounds formed in Maillard-type reactions. (2003) (18)
- Differential Off-line LC-NMR (DOLC-NMR) Metabolomics To Monitor Tyrosine-Induced Metabolome Alterations in Saccharomyces cerevisiae. (2017) (18)
- Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates. (2014) (18)
- Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression. (2014) (18)
- Glucosylation of the phytoalexin N-feruloyl tyramine modulates the levels of pathogen-responsive metabolites in Nicotiana benthamiana. (2019) (18)
- Characterization of Bitter-Tasting Oxylipins in Poppy Seeds (Papaver somniferum L.). (2019) (18)
- Genetic Variation in Plant CYP51s Confers Resistance against Voriconazole, a Novel Inhibitor of Brassinosteroid-Dependent Sterol Biosynthesis (2013) (18)
- Emulsifying Properties of Natural Extracts from Panax ginseng L. (2017) (18)
- Quantitation of (beta)N-Alkanoyl-5-hydroxytryptamides in coffee by means of LC-MS/MS-SIDA and assessment of their gastric acid secretion potential using the HGT-1 cell assay. (2010) (18)
- Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid amides as inhibitors of the Helicobacter pylori BabA outer membrane protein. (2011) (18)
- Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization (2021) (18)
- Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (Fragaria x ananassa) fruit quality. (2020) (18)
- Degradation of brown adipocyte purine nucleotides regulates uncoupling protein 1 activity (2017) (17)
- Taste modulating N-(1-methyl-4-oxoimidazolidin-2-ylidene) α-amino acids formed from creatinine and reducing carbohydrates. (2011) (17)
- Discovery of taste modulating octadecadien-12-ynoic acids in golden chanterelles (Cantharellus cibarius). (2018) (17)
- Dynamic Proteome Alteration and Functional Modulation of Human Saliva Induced by Dietary Chemosensory Stimuli. (2018) (17)
- Comprehensive analysis of the Alternaria mycobolome using mass spectrometry based metabolomics. (2019) (17)
- The Cyclic Diarylheptanoid Asadanin as the Main Contributor to the Bitter Off-Taste in Hazelnuts (Corylus avellana L.). (2017) (17)
- Constitutive Polyphenols in Blades and Veins of Grapevine ( Vitis vinifera L.) Healthy Leaves. (2018) (17)
- Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12). (2012) (17)
- Catechols in caffeic acid phenethyl ester are essential for inhibition of TNF-mediated IP-10 expression through NF-κB-dependent but HO-1- and p38-independent mechanisms in mouse intestinal epithelial cells. (2011) (17)
- New highly in vitro antioxidative 3,8″-linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii stem bark. (2013) (17)
- Application of 2D-HPLC/taste dilution analysis on taste compounds in aniseed (Pimpinella anisum L.). (2014) (17)
- Label-free quantitative 1H NMR spectroscopy to study low-affinity ligand–protein interactions in solution: A contribution to the mechanism of polyphenol-mediated astringency (2017) (17)
- The Odorant ( R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46. (2016) (17)
- Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia). (2009) (17)
- Phytochemical Characterization of Low Molecular Weight Constituents from Marshmallow Roots (Althaea officinalis) and Inhibiting Effects of the Aqueous Extract on Human Hyaluronidase-1. (2017) (17)
- Time‐dependent Component‐specific Regulation of Gastric Acid Secretion‐related Proteins by Roasted Coffee Constituents (2008) (16)
- Cross System Personalization and Collaborative Filtering by Learning Manifold Alignments (2006) (16)
- An oxygenase inhibitor study in Solanum lycopersicum combined with metabolite profiling analysis revealed a potent peroxygenase inactivator. (2011) (16)
- Semantic Interpolation in Implicit Models (2017) (16)
- Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry (2019) (16)
- Investigation of kokumi substances and bacteria in fermented Thai freshwater fish (Pla-ra). (2019) (16)
- Structure-Pungency Relationships and TRP Channel Activation of Drimane Sesquiterpenes in Tasmanian Pepper (Tasmannia lanceolata). (2017) (16)
- Answering biological questions by analysis of the strawberry metabolome (2018) (16)
- Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.) (2017) (16)
- Decoding the Nonvolatile Sensometabolome of Orange Juice ( Citrus sinensis). (2018) (15)
- Non-water miscible ionic liquid improves biocatalytic production of geranyl glucoside with Escherichia coli overexpressing a glucosyltransferase (2016) (15)
- Learning and Evaluating Sparse Interpretable Sentence Embeddings (2018) (15)
- Structural and Functional Analysis of UGT92G6 Suggests an Evolutionary Link Between Mono- and Disaccharide Glycoside-Forming Transferases (2018) (15)
- STUDIES ON INTERMEDIATES GENERATING THE FLAVOUR COMPOUNDS 2-METHYL-3-FURANTHIOL, 2-ACETYL-2-THIAZOLINE AND SOTOLON BY MAILLARD-TYPE REACTIONS (1996) (15)
- Characterization of precursors and elucidation of the reaction pathway leading to a novel coloured 2H,7H,8aH-pyrano[2,3-b]pyran-3-one from pentoses by quantitative studies and application of 13C-labelling experiments (1998) (15)
- A Tutorial Review of RKHS Methods in Machine Learning (2005) (15)
- A Hydroalcoholic Extract from Paullinia pinnata L. Roots Exerts Anthelmintic Activity against Free-Living and Parasitic Nematodes (2016) (15)
- Precise characterization of the prior predictive distribution of deep ReLU networks (2021) (15)
- Synthesis and characterization of new hydrotri(3,5-dimethyl-1-pyrazolyl)borate vanadium halfsandwich complexes (1998) (14)
- Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation (2020) (14)
- Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 1. (2019) (14)
- Raw coffee based dietary supplements contain carboxyatractyligenin derivatives inhibiting mitochondrial adenine-nucleotide-translocase. (2014) (14)
- Functional Genomics in Strawberry Fruit through RNAi-mediated Silencing (2011) (14)
- Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability (2020) (14)
- Reinvestigation of the chemical structure of bitter-tasting quinizolate and homoquinizolate and studies on their Maillard-type formation pathways using suitable (13)C-labeling experiments. (2002) (14)
- Acylphloroglucinol Biosynthesis in Strawberry Fruit1 (2015) (14)
- Die molekulare Welt des Lebensmittelgenusses: Auf den Geschmack gekommen (2003) (14)
- Exploiting Document Content for Efficient Aggregation of Crowdsourcing Votes (2015) (14)
- Rapid vinculin exchange dynamics at focal adhesions in primary osteoblasts following shear flow stimulation. (2010) (14)
- Development of a Highly Sensitive Ultra-High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry Quantitation Method for Fecal Bile Acids and Application on Crohn's Disease Studies. (2021) (13)
- A versatile method for the quantitative determination of βN-alkanoyl-5-hydroxytryptamides in roasted coffee (2005) (13)
- A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects (2014) (13)
- Optimisation of trans‐cinnamic acid and hydrocinnamyl alcohol production with recombinant Saccharomyces cerevisiae and identification of cinnamyl methyl ketone as a by‐product (2017) (13)
- Deep State Space Models for Unconditional Word Generation (2018) (13)
- Genuine Geruchssignaturen der Natur – Perspektiven aus der Lebensmittelchemie für die Biotechnologie (2014) (13)
- Model reactions on the stability of disulfides in heated foods (1995) (13)
- Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity. (2018) (13)
- In-silico investigation of bitter hop-derived compounds and their cognate bitter taste receptors. (2020) (13)
- Absorption of N-phenylpropenoyl-L-amino acids in healthy humans by oral administration of cocoa (Theobroma cacao). (2008) (12)
- DETERMINATION OF THE CHEMICAL STRUCTURE OF NOVEL COLORED 1H-PYRROL-3(2H)-ONE DERIVATIVES FORMED BY MAILLARD-TYPE REACTIONS (1997) (12)
- Histochemical screening, metabolite profiling and expression analysis reveal Rosaceae roots as the site of flavan-3-ol biosynthesis. (2011) (12)
- Characterization of 3,4-dihydroxy-3-hexen-2,5-dione as the first open-chain caramel-like smelling flavor compound (2001) (12)
- Conformal Multi-Instance Kernels (2006) (12)
- Analysis of beers from an 1840s' shipwreck. (2015) (12)
- A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture (2019) (12)
- Boosting Search Engines with Interactive Agents (2021) (12)
- Identification of the key odorants in processed ribose/cysteine Maillard mixtures by instrumental analysis and sensory studies (1996) (12)
- Stereoselective synthesis of amides sharing the guanosine 5'-monophosphate scaffold and Umami enhancement studies using human sensory and hT1R1/rT1R3 receptor assays. (2011) (12)
- Studies on Potent Aroma Compounds Generated in Maillard-Type Reactions Using the Odor-Activity-Value Concept (2000) (12)
- F1 hybrid of cultivated apple (Malus × domestica) and European pear (Pyrus communis) with fertile F2 offspring (2014) (12)
- Selected Natural Colorants in Foods and Beverages (2001) (11)
- Disentangling the Roles of Curation, Data-Augmentation and the Prior in the Cold Posterior Effect (2021) (11)
- The effect of clogging on the long-term stability of different carbon fiber brushes in microbial fuel cells for brewery wastewater treatment (2020) (11)
- Novel biotechnological glucosylation of high-impact aroma chemicals, 3(2H)- and 2(5H)-furanones (2019) (11)
- A Phenotyping Platform to Characterize Healthy Individuals Across Four Stages of Life - The Enable Study (2020) (11)
- Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level - Loss and Transfer of Odor-Active Compounds. (2020) (11)
- Taste Modulating Peptides from Overfermented Cocoa Beans. (2019) (11)
- Activity-guided discovery of (S)-malic acid 1'-O-β-gentiobioside as an angiotensin I-converting enzyme inhibitor in lettuce (Lactuca sativa). (2012) (11)
- Structure-function relationship of terpenoid glycosyltransferases from plants. (2021) (11)
- Learning Over Compact Metric Spaces (2004) (11)
- Construction and Application of a Database for a Five-Dimensional Identification of Natural Compounds in Garcinia Species by Means of UPLC-ESI-TWIMS-TOF-MS: Introducing Gas Phase Polyphenol Conformer Drift Time Distribution Intensity Ratios. (2019) (11)
- Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA) (2001) (11)
- Epigallocatechin-3-gallate is a potent phytochemical inhibitor of intimal hyperplasia in the wire-injured carotid artery. (2013) (11)
- Influence of L-cysteine on the formation of bitter-tasting aminohexose reductones from glucose and L-proline: identification of a novel furo[2,3-b]thiazine. (1999) (11)
- Learning from ambiguous examples (2007) (11)
- Active Content-Based Crowdsourcing Task Selection (2016) (11)
- CHARACTERIZATION OF MANGANESE SANDWICH COMPLEXES BY 55MN NMR SPECTROSCOPY (1995) (11)
- Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee. (2021) (11)
- Xanthohumol C, a minor bioactive hop compound: Production, purification strategies and antimicrobial test. (2018) (11)
- Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective. (2015) (11)
- Characterization of the UDP-glycosyltransferase UGT72 Family in Poplar and Identification of Genes Involved in the Glycosylation of Monolignols (2020) (11)
- Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability (2018) (11)
- Acetylformoin--an important progenitor of 4-hydroxy-2, 5-dimethyl-3 (2H)-furanone and 2-acetyltetrahydropyridine during thermal food processing (2001) (11)
- Polyphenolic diversity in Vitis sp. leaves (2019) (10)
- Evaluating GANs via Duality (2018) (10)
- New results on the formation of important maillard aroma compounds (2002) (10)
- Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract. (2019) (10)
- Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.). (2021) (10)
- Central and Pairwise Data Clustering by Competitive Neural Networks (1993) (10)
- A Deterministic Annealing Framework for Unsupervised Texture Segmentation (1996) (10)
- Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). (2021) (10)
- Characterization of bitter and astringent off-taste compounds in potato fibres. (2020) (10)
- Numerous compounds orchestrate coffee's bitterness. (2020) (10)
- Development of an epitope-specific analytical tool for the major peanut allergen Ara h 2 using a high-density multiple-antigenic peptide strategy. (2004) (10)
- RNAi‐mediated endogene silencing in strawberry fruit: detection of primary and secondary siRNAs by deep sequencing (2017) (10)
- Acylphloroglucinol Biosynthesis in Strawberry Fruit (2015) (10)
- A Semi-supervised Framework for Image Captioning (2016) (10)
- Umami compounds and taste enhancers (2015) (10)
- An Annealed "Neural Gas" Network for Robust Vector Quantization (1996) (10)
- Comparative direct infusion ion mobility mass spectrometry profiling of Thermus thermophilus wild-type and mutant ∆cruC carotenoid extracts (2013) (9)
- Discovery of a Thiamine-Derived Taste Enhancer in Process Flavors. (2019) (9)
- Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits. (2018) (9)
- Effects of dietary Nε-carboxymethyllysine on expression of the biotransformation enzyme, glutathione-S-transferase, in the rat (2002) (9)
- Influence of Different Hop Products on the cis/trans Ratio of Iso-α-Acids in Beer and Changes in Key Aroma and Bitter Taste Molecules during Beer Ageing (2014) (9)
- Screening and identification of bitter compounds in roasted coffee brew by taste dilution analysis (2006) (9)
- Mixture models for co-occurrence and histogram data (1998) (9)
- (2R,3S,2”R,3”R)-manniflavanone, a new gastrointestinal smooth muscle L-type calcium channel inhibitor, which underlies the spasmolytic properties of Garcinia buchananii stem bark extract (2014) (9)
- Synephrine as a Specific Marker for Orange Consumption. (2017) (9)
- Bootstrap, Review, Decode: Using Out-of-Domain Textual Data to Improve Image Captioning (2016) (9)
- Thermo-physical parameters applied for instrumental profiling and statistical evaluation of German Emmental cheese (2015) (9)
- Adversarial Training Generalizes Data-dependent Spectral Norm Regularization (2019) (9)
- Immobilization of soluble protein complexes in MAS solid-state NMR: Sedimentation versus viscosity. (2016) (9)
- Discriminative Methods for Label Sequence Learning (2005) (9)
- On the Influence of the Carbohydrate Moiety on Chromophore Formation during Food-RelatedMaillard Reactions of Pentoses, Hexoses, and Disaccharides (2000) (9)
- CROSSPY: a radical intermediate of melanoidin formation in roasted coffee (2002) (9)
- Collaborative Machine Learning (2005) (9)
- Semirational design and engineering of grapevine glucosyltransferases for enhanced activity and modified product selectivity (2019) (9)
- Moleküle und biologische Mechanismen des Süß‐ und Umamigeschmacks (2011) (8)
- Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC-NMR. (2019) (8)
- Characterisation of novel 1H,4H-quinolizinium-7-olate chromophores by application of colour dilution analysis and high-speed countercurrent chromatography on thermally browned pentose/L-alanine solutions (2001) (8)
- Enzymatic Synthesis of Modified Alternaria Mycotoxins Using a Whole-Cell Biotransformation System (2020) (8)
- Formation and Characterization of Polyphenol-Derived Red Chromophores. Enhancing the Color of Processed Cocoa Powders: Part 2. (2019) (8)
- Molecular and gustatory characterisation of the impact taste compounds in black tea infusions (2006) (8)
- Six Uridine-Diphosphate Glycosyltransferases Catalyze the Glycosylation of Bioactive C13-Apocarotenols1 (2020) (8)
- Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. (2014) (8)
- Quantitation of benzene in flavourings and liquid foods containing added cherry-type flavour by a careful work-up procedure followed by a stable isotope dilution assay (2019) (8)
- Structure, Color, and Formation of Low- and High-Molecular Weight Products Formed by Food-Related Maillard-Type Reactions (2001) (8)
- Determination of the Chemical Structure of Novel Colored 1H-Pyrrol-3(2H)-one Derivatives Formed by Maillard-Type Reactions. (1997) (8)
- Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments. (2021) (8)
- Silyl Derivatives of the Mixed Sandwiches Cyclopentadienyl Manganese Benzene and Cyclopentadienyl Manganese Biphenyl, CpMn(C6H6) and CpMn(C6H5-Ph) (1997) (8)
- Deterministic Annealing: Fast Physical Heuristics for Real–Time Optimization of Large Systems (2007) (8)
- Activity and distribution pattern of enzymes in the in-situ pellicle of children. (2019) (8)
- Inferring Hierarchical Clustering Structures by Deterministic Annealing (1996) (8)
- Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce. (2022) (8)
- Influence of High Hydrostatic Pressure on the Formation of Key Maillard-type Flavour Compounds from D-glucose and L-proline (2003) (8)
- "Novel Taste Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines formed from Thiamine by Maillard-type reactions". (2019) (8)
- Cosmological parameter estimation and inference using deep summaries (2021) (7)
- Neighborhood Watch: Stochastic Gradient Descent with Neighbors (2015) (7)
- Modulation of inflammatory gene transcription after long-term coffee consumption (2014) (7)
- Bacterial rhamnolipids and their 3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms (2021) (7)
- NMR-Based Studies on Odorant-Melanoidin Interactions in Coffee Beverages. (2021) (7)
- High Resolution Gas Chromatography—Selective Odorant Measurement by Multisensor Array: A Useful Technique To Develop Tailor-Made Chemosensor Arrays for Food Flavor Analysis (1998) (7)
- Hop-induced formation of ethyl esters in dry-hopped beer (2020) (7)
- Chemosensate-Induced Modulation of the Salivary Proteome and Metabolome Alters the Sensory Perception of Salt Taste and Odor-Active Thiols. (2018) (7)
- Identification of Urinary and Salivary Biomarkers for Coffee Consumption (2012) (7)
- Pronyl‐Lysine—A Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity (2005) (7)
- Quantitation and taste contribution of sensory active molecules in oat (Avena sativa L.). (2020) (7)
- Crema—Formation, Stabilization, and Sensation (2017) (7)
- FIGARO: Generating Symbolic Music with Fine-Grained Artistic Control (2022) (7)
- Unified Flavor Quantitation: Towards High-Throughput Analysis of Key Food Odorants and Tastants by Means of UHPLC-MS/MS. (2019) (7)
- Cross System Personalization by Factor Analysis (2006) (7)
- The “colorful” chemistry of nonenzymatic browning (2002) (7)
- Modelling Term Dependence with Copulas (2015) (7)
- Wertigkeit der MRT zur Beurteilung von Vorhofseptumdefekten vor und nach perkutanem Verschluss mittels Amplatzer Septal Occluder (2002) (7)
- Influence of High Hydrostatic Pressure on the Formation of Non-enzymatic Browning Products Formed in Maillard-type Reactions (2003) (7)
- Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing. (2020) (7)
- Pairwise Data Clustering (1997) (6)
- On the non-enzymatic liberation of limonin and C17-epilimonin from limonin-17-β-d-glucopyranoside in orange juice (2008) (6)
- (2R,3S,2″R,3″R)-Manniflavanone Protects Proliferating Skeletal Muscle Cells against Oxidative Stress and Stimulates Myotube Formation. (2017) (6)
- Support Vector Machines for Polycategorical Classification (2002) (6)
- Mapping Taste-Relevant Food Peptidomes by Means of Sequential Window Acquisition of All Theoretical Fragment Ion–Mass Spectrometry (2020) (6)
- Non-Redundant Clustering (2005) (6)
- Impact of exogenous α-amylases on sugar formation in straight dough wheat bread (2020) (6)
- Discrimination between untoasted and toasted white bread. An application of the high resolution gas chromatography / selective odorant measurement by multisensor array (HRGC/SOMSA) (1998) (6)
- Integrating Nature, People, and Technology To Tackle the Global Agri-Food Challenge. (2017) (6)
- Two new benzoyl glucuronosyl glycerols from the leaves of Garcinia buchananii Baker (2017) (6)
- Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract (2018) (6)
- Confronting Racism in Chemistry Journals. (2020) (6)
- Update to Our Reader, Reviewer, and Author Communities-April 2020. (2020) (6)
- Synthesis, Structure, and Activity of Novel Glycoconjugates Exhibiting Umami Taste (2004) (6)
- Identification of Salicylates in Willow Bark (Salix Cortex) for Targeting Peripheral Inflammation (2021) (6)
- The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism (2018) (6)
- Influence of Melanoidins on the Aroma Staling of Coffee Beverage (2003) (6)
- Eine Schätzung der inflationsstabilen Arbeitslosenquote mit Hilfe von Preiserwartungen des Ifo-Konjunkturtestes (1990) (6)
- Coating techniques for glass beads as filter media for removal of manganese from water (2017) (6)
- Flavor Contribution and Formation of Heterocyclic Oxygen-Containing Key Aroma Compounds in Thermally Processed Foods (2002) (6)
- Analytic Insights into Structure and Rank of Neural Network Hessian Maps (2021) (6)
- Identification of Human Bitter Taste Receptors (2003) (6)
- Contrasting dynamics in abscisic acid metabolism in different Fragaria spp. during fruit ripening and identification of involved enzymes. (2020) (6)
- Instrumental analysis and sensory studies on the role of melanoidins in the aroma staling of coffee brew. (2001) (5)
- Learning probabilistic models of the Web (poster session) (2000) (5)
- Quantification of Maillard reaction products in animal feed (2019) (5)
- Structure determination of a novel 3(6H)-pyranone chromophore and clarification of its formation from carbohydrates and primary amino acids. (2001) (5)
- Generalization Through The Lens Of Leave-One-Out Error (2022) (5)
- Ion Mobility based LC-MS-Quantitation of Taste Enhancing Octadecadien-12-ynoic Acids in Mushrooms. (2020) (5)
- Biosynthesis of α-solanine and α-chaconine in potato leaves (Solanum tuberosum L.) - A 13CO2 study. (2021) (5)
- Activation Spectra of Human Bitter Taste Receptors Stimulated with Cyclolinopeptides Corresponding to Fresh and Aged Linseed Oil (2022) (5)
- Eugenol Production in Achenes and Receptacles of Strawberry Fruits is Catalysed by Synthases Exhibiting Distinct Kinetics (2013) (5)
- Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study (2019) (5)
- Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions (2013) (5)
- Uniform Convergence, Adversarial Spheres and a Simple Remedy (2021) (5)
- Guidelines for unequivocal structural identification of compounds with biological activity of significance in food chemistry (IUPAC Technical Report) (2019) (5)
- Data clustering and beyond: a deterministic annealing framework for exploratory data analysis (1997) (5)
- Trading off Accuracy for Speed in PowerDrill (2016) (5)
- Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues. (2021) (5)
- Transition metal complexes with sulfur ligands Part CII. Changes in configuration and reactivity caused by alkyl substituents R in [Fe(L)(‘NRS4’)] complexes (LCO, NO+, NO, PMe3, N2H4; RCH3, CH2CH2CO2CH3, CH2CH2CO2−) (1994) (5)
- Robust vector quantization by competitive learning (1997) (5)
- Development of Selective Chemosensors for the On-Line Monitoring of Coffee Roasting by SOMMSA and COTA Technology (2002) (5)
- Influence of high hydrostatic pressure on the formation of intense chromophores formed from pentoses and primary amino acids (2002) (5)
- Escaping Flat Areas via Function-Preserving Structural Network Modifications (2018) (5)
- Saccharin : Artificial Sweetener, Bitter Tastant, and Sweet Taste Inhibitor (2008) (5)
- High-Throughput Quantitation of Key Cocoa Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry and Application to a Global Sample Set. (2021) (5)
- Brevilactibacter flavus gen. nov., sp. nov., a novel bacterium of the family Propionibacteriaceae isolated from raw milk and dairy products and reclassification of Propioniciclava sinopodophylli as Brevilactibacter sinopodophylli comb. nov. (2020) (5)
- The Taste Activity Concept: A Powerful Tool to Trace the Key Tastants in Foods (2003) (5)
- The identification of microplastics based on vibrational spectroscopy data – a critical review of data analysis routines (2022) (5)
- Application of site specific 13C enrichment and 13C NMR spectroscopy for the elucidation of the formation pathway leading to a red 1H-pyrrol-3(2H)-one during the Maillard reaction of furan-2-carboxaldehyde and L-alanine (1998) (5)
- Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers. (2013) (4)
- Quantitative model studies on the efficiency of precursors in the formation of cooling-active 1-pyrrolidinyl-2-cyclopenten-1-ones and bitter-tasting cyclopenta-[b]azepin-8(1H)-ones. (2002) (4)
- Characterization of Key Odorants in Dry-Heated Cysteine—Carbohydrate Mixtures: Comparison with Aqueous Reaction Systems (1998) (4)
- JAFC. Your Window to a Broad Science Community. (2019) (4)
- Mapping Taste Relevant Food Peptidomes by Means of SWATH-MS. (2019) (4)
- Rapid, High-Throughput Quantitation of Odor-Active 2-Acetyl Azaheterocycles in Food Products by UHPLC-MS/MS. (2021) (4)
- The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer. (2020) (4)
- Influence of High Hydrostatic Pressure on the Formation of Maillard-Derived Key Odorants and Chromophores (2005) (4)
- How to Query Language Models? (2021) (4)
- Semantic Place Descriptors for Classification and Map Discovery (2016) (4)
- Discrete Mixture Models for Unsupervised Image Segmentation (1998) (4)
- Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima). (2020) (4)
- Identification and Quantitation of Taste-Active Compounds in Dried Scallops by Combined Application of the Sensomics and a Quantitative NMR Approach. (2021) (4)
- Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies. (2021) (4)
- Influence of High Hydrostatic Pressure on Aroma Compound Formation in Thermally Processed Proline—Glucose Mixtures (2005) (4)
- Tyrosine induced metabolome alterations of Penicilium roqueforti and quantitation of secondary key metabolites in blue mold cheese. (2019) (4)
- Hochauflösende Rasterkraftmikroskopie auf Graphen und Kohlenmonoxid (2014) (4)
- The Effect of Pungent and Tingling Compounds from Piper nigrum L. on Background K+ Currents (2017) (4)
- Metabolite Quantitative Trait Loci for flavonoids provide new insights into the genetic architecture of strawberry (Fragaria x ananassa) fruit quality (2020) (4)
- Biomimetic In Vitro Assay for the Characterization of Bitter Tastants and Identification of Bitter Taste Blockers (2003) (3)
- Distribution of the Emetic Toxin Cereulide in Cow Milk (2021) (3)
- Offering Fiber-Enriched Foods Increases Fiber Intake in Adults With or Without Cardiometabolic Risk: A Randomized Controlled Trial (2022) (3)
- Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database. (2021) (3)
- The wheat species profiling by non-targeted UPLC–ESI–TOF-MS analysis (2020) (3)
- Bioavailability and Biological Effects of 2- O-β-d-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans. (2019) (3)
- Structural and functional characterization of a multimodal taste enhancer in beef bouillon (2005) (3)
- Structure Revision of Isocereulide A, an Isoform of the Food Poisoning Emetic Bacillus cereus Toxin Cereulide (2021) (3)
- Identification and Quantitation of Reaction Products from Chlorogenic Acid, Caffeic Acid, and Their Thermal Degradation Products with Odor-Active Thiols in Coffee Beverages. (2022) (3)
- Fast and Sensitive LC-MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials. (2020) (3)
- A new NMR approach for structure determination of thermally unstable biflavanones and application to phytochemicals from Garcinia buchananii (2015) (3)
- Purification procedure for (2R,3S,2″R,3″R)-manniflavanone and its minor (2R,3S,2″S,3″S)-isomer from Garcinia buchananii stem bark (2015) (3)
- The Color Activity Concept: An Emerging Technique to Characterize Key Chromophores Formed by Non-Enzymatic Browning Reactions (2001) (3)
- Quantitative Determination of Thiamine-Derived Taste Enhancers in Aqueous Model Systems, Natural Deep Eutectic Solvents (NADES), and Thermally Processed Foods. (2020) (3)
- The best defense is a good offense: Countering black box attacks by predicting slightly wrong labels (2017) (3)
- Evaluation eines Human-Machine-Interface für Tower-Fluglotsen unter Einsatz eines Simulators (2008) (3)
- Machine Learning and Knowledge Discovery in Databases (2017) (3)
- The Curious Case of Benign Memorization (2022) (3)
- Global Biclustering of Microarray Data (2006) (3)
- Decoding a Neural Retriever’s Latent Space for Query Suggestion (2022) (3)
- DynaNewton - Accelerating Newton's Method for Machine Learning (2016) (3)
- A Full $w$CDM Analysis of KiDS-1000 Weak Lensing Maps using Deep Learning (2022) (3)
- Efficient Subwindow Search for Object Localization (2007) (3)
- Steroidal Saponins─New Sources to Develop Potato (Solanum tuberosum L.) Genotypes Resistant against Certain Phytophthora infestans Strains. (2022) (3)
- Multi‐class Classification with Dependent Gaussian Processes (2007) (3)
- Group A streptococcal disease in paediatric inpatients: a European perspective (2022) (3)
- Herzrhythmusstörungen bei Herzgesunden (2008) (3)
- Das Konzept der preisorientierten Qualitätsbeurteilung : eine produkt- und kulturübergreifende kausalanalytische Betrachtung (2013) (3)
- Der Kompetenzbegriff – ein Aufruf zu mehr Differenziertheit (2021) (3)
- Future has tradition in JAFC, but tradition, too, has a future! (2015) (3)
- Confronting Racism in Chemistry Journals. (2020) (3)
- JAFC-Most Trusted Partner in a Global Transition of Agriculture-Food-Nutrition Research! (2017) (3)
- Confronting Racism in Chemistry Journals. (2020) (3)
- Confronting Racism in Chemistry Journals. (2020) (3)
- Correlation between changes in polyphenol composition of peels and incidence of CO₂ skin burning of 'Cameo' apples as influenced by controlled atmosphere storage. (2013) (3)
- Glucosylation of (±)-Menthol by Uridine-Diphosphate-Sugar Dependent Glucosyltransferases from Plants (2021) (3)
- Characterization of Bio-Adsorbents Produced by Hydrothermal Carbonization of Corn Stover: Application on the Adsorption of Acetic Acid from Aqueous Solutions (2021) (3)
- Integrated Testing of a Membrane CO2 Capture Process with a Coal-Fired Boiler (2018) (3)
- Confronting Racism in Chemistry Journals. (2020) (2)
- Sensory and structural characterisation of an umami enhancing compound in green tea (mat-cha) (2006) (2)
- Key food aroma compounds: important standards to develop selective chemosensor arrays for quality control (1997) (2)
- Engineering of benzoxazinoid biosynthesis in Arabidopsis thaliana: Metabolic and physiological challenges. (2021) (2)
- Update to Our Reader, Reviewer, and Author Communities—April 2020 (2020) (2)
- Sensory-Guided Multidimensional Exploration of Antisweet Principles from Gymnema sylvestre (Retz) Schult. (2021) (2)
- „Mein Telefon ist resilient“ – Resilienz als Chance zur Gestaltung von Arbeitsmitteln (2016) (2)
- Neue Chemosensoren zur Aromastoffmessung (2000) (2)
- Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota (2021) (2)
- Identification, Quantitation and Sensory Elucidation of off-taste compounds in wheat bran (2022) (2)
- Antioxidant components in roast coffee. (2005) (2)
- Crystalline Phase in Gelled UHMWPE Reactor Powder (2011) (2)
- Impact of exogenous maltogenic α-amylase and maltotetraogenic amylase on sugar release in wheat bread (2021) (2)
- Down-regulation of Fra a 1.02 in strawberry fruits causes transcriptomic and metabolic changes compatible with an altered defense response (2021) (2)
- Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial (2020) (2)
- Mechanistic Studies on the Formation of the Cracker-like Aroma Compounds 2-Acetyltetrahydropyridine and 2-Acetyl-1-pyrroline by Maillard-type Reactions (2005) (2)
- Bedeutung kolloidaler und suspendierter Partikel bei der künstlichen Grundwasseranreicherung (1998) (2)
- Carboanhydrase IV vermittelt das Prickeln der Kohlensäure in Getränken (2010) (2)
- A dopamine-gated learning circuit underpins reproductive state-dependent odor preference in Drosophila females (2022) (2)
- Ein kontinuierlich analysierendes, diskontinuierlich dokumentierendes Langzeit-EKG-System mit Festkörperspeicher: Für klinisch-praktische Belange brauchbar? Real Time Analysis of Holter Monitoring Using a Digital Computer System with Solid State Memory. Evaluation of Diagnostic Accuracy and Clinical (1985) (2)
- Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: a preliminary study (2015) (2)
- A Cutting-Plane Algorithm for Learning from Ambiguous Examples (2006) (2)
- Aged Garlic Extract and One of the Constituent, (+)-(2S,3R)-Dehydrodiconiferyl Alcohol, Inhibits Alkaline Phosphatase Activity Induced by Inflammation Factors in Human Vascular Smooth Muscle Cells (2014) (2)
- Discovery and Identification of Tastants and Taste-Modulating N-Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach. (2022) (2)
- Confronting Racism in Chemistry Journals. (2020) (2)
- Effects of Different Molecular Weight Fractions Isolated from Malt on the Enzyme Activities of NADPH-Cytochrome c-Reductase and Glutathion-S-transferase in Caco-2 Cells (2002) (2)
- Parametrizing filters of a CNN with a GAN (2017) (2)
- Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.) (2022) (2)
- Generator Reversal (2017) (2)
- The prevalence of diseases in German emergency medical services staff: A survey study (2022) (2)
- Frequency of Ketoacidosis at Diagnosis of Pediatric Type 1 Diabetes Associated With Socioeconomic Deprivation and Urbanization: Results From the German Multicenter DPV Registry. (2022) (1)
- On the occurance and bioactivity of N-phenylpropenoyl-L-amino acids in food and medicinal plant (2008) (1)
- Vanishing Curvature in Randomly Initialized Deep ReLU Networks (2022) (1)
- Update to Our Reader, Reviewer, and Author Communities-April 2020. (2020) (1)
- Dietary Linalool is Transferred Into the Milk of Nursing Mothers. (2021) (1)
- Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing. (2021) (1)
- New results on the formation pathways of aroma-active compounds by Strecker-type reactions (2000) (1)
- The Timepix4 analog front-end design: Lessons learnt on fundamental limits to noise and time resolution in highly segmented hybrid pixel detectors (2022) (1)
- Charakterisierung eines antioxidativ wirksamen Strukturelements in Bräunungs-produkten der Brotkruste (2002) (1)
- OpenFilter: A Framework to Democratize Research Access to Social Media AR Filters (2022) (1)
- Quantitation of Toxic Steroidal Glycoalkaloids and Newly Identified Saponins in Post-Harvest Light-Stressed Potato (Solanum tuberosum L.) Varieties. (2022) (1)
- Determination of the contribution of coloured Maillard reaction products to the total colour of browned glucose/alanine solutions and studies on their formation (1999) (1)
- 3.1 Anatomie und Physiologie (2013) (1)
- The genetic architecture of fruit colour in strawberry (Fragaria × ananassa) uncovers the predominant contribution of the F. vesca subgenome to anthocyanins and reveals underlying genetic variations (2020) (1)
- The bacterial virulence factors rhamnolipids and their (R)-3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms (2020) (1)
- Latent Semantic Indexing to Language Models and Back (2001) (1)
- Correction to Studies on the Impact of Malting and Mashing on the Free, Soluble Ester-Bound, and Insoluble Ester-Bound Forms of Desired and Undesired Phenolic Acids Aiming at Styrene Mitigation during Wheat Beer Brewing. (2020) (1)
- Cosmology from Galaxy Redshift Surveys with PointNet (2022) (1)
- Impact of Phytochemicals on Viability and Cereulide Toxin Synthesis in Bacillus cereus Revealed by a Novel High-Throughput Method, Coupling an AlamarBlue-Based Assay with UPLC-MS/MS (2021) (1)
- A new phytoecdysteroid from the stem bark of Vitex cienkowskii (2020) (1)
- Update to Our Reader, Reviewer, and Author Communities-April 2020. (2020) (1)
- Quantitative Mapping of Flavor and Pharmacologically Active Compounds in European Licorice Roots (Glycyrrhiza glabra L.) in Response to Growth Conditions and Arbuscular Mycorrhiza Symbiosis. (2021) (1)
- High Energy Ultrasound As An Applicable Tool For Well Regeneration (2002) (1)
- Determination of the Chemical Structure of Novel Coloured Compounds Generated during Maillard-type Reactions (2005) (1)
- Development of a fast and sensitive UPLC-MS/MS method for quantitation of dilignols in aged garlic extract (2016) (1)
- Identification of β-alanyl dipeptides contributing to the thick-sour, white-meaty orosensation induced by chicken broth (2010) (1)
- Confronting Racism in Chemistry Journals. (2020) (1)
- Confronting Racism in Chemistry Journals. (2020) (1)
- High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS. (2022) (1)
- Analog IP blocks in 28 nm CMOS for the high energy physics community: SLVS transmitter and receiver (2023) (1)
- Elucidation of Non-Enzymatic Browning Reaction Pathways by Means of the Carbon-Bond Labeling Technique (2011) (1)
- Überprüfung der Kompetenzen von Notfallsanitätern – Umfragestudie zu Umsetzung und Rahmenbedingungen durch Ärztliche Leiter Rettungsdienst (2021) (1)
- Dietary Piperine is Transferred Into the Milk of Nursing Mothers. (2021) (1)
- Influence of the carbohydrate moiety on the formation of odour-active aroma compounds in thermally processed Maillard systems containing cysteine (1996) (1)
- Entwicklung eines Low Cost Tower Simulators zur Evaluation arbeitswissenschaftlicher Fragestellungen (2010) (1)
- Evolution of Intercrystallite “Bridges” During Multi-Step Drawing of Gel-Spun Polyethylene Fibers (2014) (1)
- Charakterisierung der wertgebenden Geschmacksstoffe von geröstetem Kakao mittels Dekompositions- und Rekonstruktions-Analyse (2005) (1)
- Flexible Prior Distributions for Deep Generative Models (2017) (1)
- Kaempferol 3‐O‐(2“‐O‐Sinapoyl‐β‐sophoroside) als Schlüsselbitterstoff in Raspsproteinisolaten (2021) (1)
- How Tempering Fixes Data Augmentation in Bayesian Neural Networks (2022) (1)
- 1.4 Einflüsse auf das Immunsystem (2013) (1)
- Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate (2021) (1)
- Inkrementelle nutzergerechte Etablierung eines Towerlotsen-HMI (2009) (1)
- The Sensory-Directed Elucidation of the Key Tastants and Odorants in Sourdough Bread Crumb (2022) (1)
- Reanimation bei Kammerflimmern als Erstmanifestation eines Bland-White-Garland-Syndroms im Erwachsenenalter (1997) (1)
- Confronting Racism in Chemistry Journals. (2020) (1)
- Modeling the Orthosteric Binding Site of the G Protein-Coupled Odorant Receptor OR5K1 (2022) (1)
- Identification of the natural ligand of Bet v 1 (2014) (1)
- Fluglotsen-Arbeitsplätze der Zukunft (2010) (1)
- Geometric entropy minimization (GEM) for anomaly detection and localization (2007) (1)
- Die Qualität nachhaltiger Bürogebäude für die Nutzer : Nachhaltigkeit gewinnt im Immobilienbereich (2012) (1)
- High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa) (2022) (1)
- Update to Our Reader, Reviewer, and Author Communities-April 2020. (2020) (1)
- Spezielle Grundwasserprobenahme für partikulär transportierte Stoffe im Nanogrammbereich (1999) (1)
- Entwurf einer Integrierten Planungsanzeige für den Tower-Controller (2008) (1)
- Development of a quantitative detection system for cereulide, the emetic Bacillus cereus toxin (2009) (1)
- 1.1 Grundlagen (2013) (1)
- Quantitative analysis of taste-active glutamyl peptides in foods using HPLC-MS/MS (2011) (1)
- Decoding the Taste of Red Wine using a Sensomics Approach (2014) (1)
- A Novel Dry Hopping Technology: Kinematic Modelling of a Planetary Rotating Bed Reactor (2020) (1)
- Behandlung neuropathischer Schmerzen bei Tumorpatienten (2016) (1)
- On the Influence of the Malting and Brewing Process on the Amounts of Pronyl-L-Lysine, a Chemopreventive and Antioxidant Maillard Product in Melanoidins (2006) (1)
- Taste dilution and biomimetic in vitro assays - Novel keys to unlock the secrets of food taste (2003) (1)
- NEW HMI Möglichkeiten und Grenzen abstrakt-geographischer Visualisierung in Bereich der Anlagensteuerung (2008) (1)
- Studies on the inhibition of tumor cell growth and microtubule assembly by 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione, an intensely colored Maillard product formed from carbohydrates and l-proline (2002) (1)
- Critical Reviews Should Illuminate a Path toward Impactful and Fruitful Lines of Research. (2022) (1)
- Progress Is Made by People--They Earn Our Recognition! (2016) (1)
- MG-HCr, the Methylglyoxal-Derived Hydroimidazolone of Creatine, is a Biomarker for the Dietary Intake of Animal Source Food. (2020) (1)
- Regulatory myeloid cells paralyze T cells through cell–cell transfer of the metabolite methylglyoxal (2020) (1)
- Thermal Processing: More than Extending the Shelf Life of Foods (2007) (1)
- Ubergangsmetallkomplexe mit schwefel-liganden, cv* ni(ii)- und ni(iii)-komplexe mit dem funfzahnigen thioether- thiolat-amin-liganden 'nmes4'2-('nmes4'2- = dianion von 2,2'-bis(2-mercaptophenylthio)diethylmethylamin) / Transition metal complexes with sulfur ligands, cv* ni(ii) and ni(iii) complexes (1994) (1)
- antireflection layers novel hybrid sol for producing abrasion-resistant SiO 2 (2002) (1)
- Influence of the Carbohydrate Moiety on Chromophore Formation During Food‐Related Maillard Reactions of Pentoses, Hexoses, and Disaccharides. (2001) (1)
- Bacillus cereus Toxin Repertoire: Diversity of (Iso)cereulide(s) (2022) (1)
- 4.10 Laktoseintoleranz (2013) (0)
- Wert der Echokardiographie in der Differentialdiagnostik tachykarder Herzrhythmusstörungen (1986) (0)
- 6.1. Allgemeines (1980) (0)
- 5.3 Flavivirus-Infektionen (2013) (0)
- 13.1 Grundlagen (2013) (0)
- 2.6 Immunmangelzustände und Immundefekte (2013) (0)
- 6.2 Glomerulopathien mit überwiegend nephrotischem Syndrom (2013) (0)
- 2.1 Metabolische Azidose (2013) (0)
- 7.6 Zystische Erkrankungen der Niere (2013) (0)
- 4.4 Kardiovaskuläre Risikofaktoren (2013) (0)
- 4.24 Streptokokken-Infektionen (2013) (0)
- 7.6 Supraventrikuläre Arrhythmien (2013) (0)
- Biozide, Lösemittel und Farbstoffe - Trends in Formulierungen und Nachhaltigkeit : Vortragsveranstaltung der SEPAWA Fachgruppe Professionelle Reinigung und Pflege (PRP) (2017) (0)
- 4.4 Myelodysplastische Syndrome (MDS) (2013) (0)
- 5.9 Noro- und Rotaviren-Infektion (2013) (0)
- 4.22 Shigellen-Ruhr (2013) (0)
- 2.3 Beinödem (2013) (0)
- 5.5 Diagnostik (2013) (0)
- Studien zur Ermittlung von Schlüsselaromastoffen in Reaktionsaromen am Beispiel Ribose/Cystein (1996) (0)
- 2.4 Labordiagnostik (2013) (0)
- 5.5 Therapie (2013) (0)
- 2.3 Diagnostik (2013) (0)
- 4.7 Campylobacter-Infektionen (2013) (0)
- 2.2 Physiologie (2013) (0)
- Aktualisiert und erweitert -besonders beim Thema Lebensmittelallergien: Lebensmittelchemie. 5. Auflage. Von W. Baltes. Springer, Heidelberg, 2000. 470 S., geb., 54,- DM. ISBN 3-540-66515-0 (2000) (0)
- 2.8 Bildgebende Verfahren (2013) (0)
- 9.3 Hypertrophe Kardiomyopathie (HCM) (2013) (0)
- Struktur und Technofunktionalität elektrogesponnener Protein‐Polysaccharid‐Konjugate (2021) (0)
- 6.7 Therapie (2013) (0)
- Die Verwertung von Grundpfandrechten (1989) (0)
- 7.2 Erkrankungen des Lymphsystems (2013) (0)
- 6.1 Grundlagen (2013) (0)
- 3.1 Einleitung (2014) (0)
- 1.3 Leitsymptome bei Erkrankungen des Magen-Darm-Traktes (2013) (0)
- Einfluss der Kohlenhydratstruktur auf die Bildung nicht-enzymatischer Bräunungsprodukte (2004) (0)
- Darstellung von Wetterphänomenen für Flugverkehrskontrolllotsen (2010) (0)
- 3.1 Erkrankungen bei Endotheldysfunktionen (2009) (0)
- Gedankensplitter. Popästhetische Aspekte im Verhältnis von Text und Musik in Maria Volks goldberg ein dutzend Täuschungen (1991) (2020) (0)
- Warum schmeckt Leinöl oft bitter?: GDCh Regionalverband Nordrhein-Westfalen - Tagung am 14.03.2007 in Münster (2007) (0)
- 19.11 HIV-Infektion und AIDS (2013) (0)
- Hochdurchsatz‐Quantifizierung von geruchsaktiven 2‐Acetyl Azaheterozyklen in Lebensmitteln mittels UHPLC‐MS/MS (2021) (0)
- 1.1 Demografische Entwicklung (2013) (0)
- Molekular-sensorische Charakterisierung wertgebender Scharfstoffe in gestresstem und nativem, schwarzem Pfeffer ( Piper nigrum L.) (2018) (0)
- 7.8 Therapie tachykarder Herzrhythmusstörungen (2013) (0)
- 2.2 Regeln (2013) (0)
- Nachweis organischer Rauchgaskomponenten (2002) (0)
- 3.2 Anatomische und physiologische Besonderheiten arterieller Gefäße (2013) (0)
- 1.3 Untersuchungsmethoden (2013) (0)
- 4.3 Klinisch bedeutsame nephrologische Syndrome (2013) (0)
- 4.3 Malassimilationssyndrom (2013) (0)
- Identifizierung geschmacksmodulierender Acetylenfettsäuren in Pfifferlingen ( Cantharellus cibarius Fr.) (2021) (0)
- Umkehrosmose und Chlordioxid: Einflüsse auf die Prozessperformance und bedarfsgerechte Dosage (2019) (0)
- 1.2 Blutstillung (primäre Hämostase) (2013) (0)
- 10.6 Trichterbrust (2013) (0)
- 5.6 Herpesviren-Infektionen (2013) (0)
- Auf den Spuren intensiver Röstbitterstoffe aus der Maillard-Reaktion (2003) (0)
- 3.4 Störungen des Vitamin-D-Stoffwechsels (2013) (0)
- Ventrikuläre Herzrhythmusstörung bei schwerer Herzinsuffizienz - Prognostische Bedeutung und Einflüsse therapeutischer Massnahmen (1991) (0)
- Charakterisierung farbiger Verbindungen der nicht-enzymatischen Bräunung von Pentosen durch Anwendung des Farbwertkonzeptes (2001) (0)
- Grundbucheintragungen in der Bewertung von Immobilien (1989) (0)
- 2.1 Depressive Störungen in der Inneren Medizin (2013) (0)
- 2.1 Blutbild (2013) (0)
- 2.8 Mangelernährung (2013) (0)
- Kaffee: Quelle bioaktiver Substanzen (2012) (0)
- 2.1 Stürze (2013) (0)
- 1.10 Lebererkrankungen in Verbindung mit einer Schwangerschaft (2013) (0)
- 1.3 Therapie (2013) (0)
- 4.10 Clostridien-Infektionen (2013) (0)
- Abenteuer Wissenschaft (2020) (0)
- 11.3 Aorteninsuffizienz (2013) (0)
- Studies on the odorant concentrations and their time dependencies during dry‐hopping of alcohol‐free beer (2020) (0)
- 4.12 Angiodysplasien des (Dünn-)Darms (2013) (0)
- 2.3 Funktionelle Motilitätsstörungen (2013) (0)
- 5.3 Milzverlust (Asplenie) (2013) (0)
- 10.1 Wasserhaushalt (2013) (0)
- 6.4 Glomerulopathien mit überwiegend nephritischem und nephrotischem Syndrom (2013) (0)
- 2.1 Schmerzen im Bein (2013) (0)
- 5.6 Therapie (2013) (0)
- 1.3 Der Stoffwechsel von Folsäure und Cobalamin (Vitamin B12) (2013) (0)
- 3.2 Transfusionsmedizin (2013) (0)
- Dynamische dreidimensionale Rekonstruktion des Herzens mittels multiplaner transösophagealer Echokardiographie (1997) (0)
- 7.9 Plötzlicher Herztod (2013) (0)
- 4.6 Nebennierenrindeninsuffizienz (2013) (0)
- VR-Entwicklung und Validierung im Bereich Remote Tower (2020) (0)
- 2.4 Prophylaxe und Therapie (2013) (0)
- 6.6 Diagnostik (2013) (0)
- Einfluß von L-Cystein auf die Bildung von Röst-bitterstoffen in Glucose/Proline-Reaktionsaromen (2001) (0)
- 5.3 Klinik und Komplikationen (2013) (0)
- Tangentialer lüfter mit abschneidevorrichtung und vibrationskontrolle für elektrischen entladungslaser (1999) (0)
- Die Typus-Lokalität der Laaer Serie (1997) (0)
- Ein kontinuierlich analysierendes, discontinuierlich dokumentierendes Langzeit-EKG-System mit Festkörperspeicher: für klinisch-praktische Belange brauchbar? (1985) (0)
- 4.2 Arterielle Durchblutungsstörungen der oberen Extremitäten (2013) (0)
- FM und Naturwissenschaften : Einsatz von Nachweismethoden, IAQ, Risikoanalysen, BCM Risikoabschätzung, Strategische Risikoplanung, Krisenbewältigung und Sicherheit (2016) (0)
- 6.2 Weibliche Gonaden (2013) (0)
- Untersuchungen zum Einfluß von Herstellungsparametern auf den Aromabeitrag intensiver Aromastoffe in Kohlenhydrat/Cystein-Reaktionsmischungen (1996) (0)
- 7.1 Pulmonale Hypertonie und Cor pulmonale (2013) (0)
- WARMELEITFAHLIGKEIT VON ALUMINIUMNITRID-KERAMIK (1991) (0)
- 8.4 Lungenmetastasen (2013) (0)
- 1.2 Diagnostik, Differenzialdiagnosen und Therapie (2013) (0)
- Hochleistungs-excimer-laser mit impulsstrecker (2007) (0)
- 8.4 Thrombotisch-thrombozytopenische Purpura (TTP) und hämolytisch-urämisches Syndrom (HUS) (2013) (0)
- 3.1 Physiologische Grundlagen (2013) (0)
- 11.4 Mitralinsuffizienz (2013) (0)
- Der Einfluss intestinaler Süßrezeptoren auf die glukoseabhängige Inkretinfreisetzung -- eine Humanstudie des SEGATROM-Projekts* *(Sensorische und gastrointestinale Einflüsse von Geschmacksrezeptorvarianten auf den Metabolismus und die Ernährung des Menschen) (2015) (0)
- 1.2 Kenngrößen des Säure-Basen-Haushalts (2013) (0)
- Innovationen im Umfeld Hygiene und Reinigung (2015) (0)
- SEPAWA-Fachgruppe Reinigung (Teil 1) : die Herausforderungen der Reinigung in Spitälern (2014) (0)
- Die Zweite Abteilung des Grundbuchs (1989) (0)
- Identifikation von Einflussfaktoren auf das Schwingungsverhalten von Profilschienenführungen als Stößelführung von Umformpressen (2009) (0)
- Gestaltung jenseits der Standards? Interfaceentwicklung im industriellen Umfeld- Perspektiven und Grenzen originärer Mensch-Maschine-Schnittstellen (2008) (0)
- 2.2 Tabellarische Übersicht (2013) (0)
- Theoretisch-konzeptionelle Grundlagen zur preisorientierten Qualitätsbeurteilung (2012) (0)
- 2.5 Chronische Schmerzstörungen (2013) (0)
- 10.6 Mediastinaltumoren (2010) (0)
- Identifizierung der fehlgeschmacksverursachenden Substanzen in Rapsprotein (2021) (0)
- 2.4 Respiratorische Alkalose (2013) (0)
- 13.7 Prognose und sozialmedizinische Bedeutung der Hypertonie (2013) (0)
- Zur orthodontisch-kieferchirurgischen Behandlung der Kl.-III-Malokklusion (2005) (0)
- 3.4 Erkrankungen des Pankreas (2013) (0)
- 9.6 Unklassifizierte Kardiomyopathien (2013) (0)
- 8.2 Systemische Vaskulitiden (2013) (0)
- 7.4 Chronische Pyelonephritis und Refluxnephropathie (2013) (0)
- 4.3 Nicht-ANCA-assoziierte Vaskulitiden der kleinen Gefäße (2013) (0)
- 1.1 Leitsymptome bei Erkrankungen von Mund, Mundhöhle und Rachen (2013) (0)
- 6.3 Glomerulopathien mit überwiegend nephritischem Syndrom (2013) (0)
- 10.3 Neuromuskuläre Erkrankungen (2013) (0)
- Molekulare Charakterisierung von Fehlgeschmacksstoffen in Erbsenproteinisolaten ( Pisum sativum L.) (2020) (0)
- 5.4 Diagnostisches Vorgehen (2002) (0)
- 3.2 Immunologische Erkrankungen mit thrombohämorrhagischem Syndrom (2009) (0)
- Das Konzept der preisorientierten Qualitätsbeurteilung – Eine Schlussbetrachtung (2012) (0)
- 1.9 Cholestatische Leberkrankheiten (2013) (0)
- 8.6 Thromboembolische Erkrankungen (2013) (0)
- Einfluss der Kohlenhydratmotivs auf Strukturen, Bildung und antioxidativem Potential nicht-enzymatischer Bräunungsprodukte (2002) (0)
- 13.3 Sekundäre Hypertonie (2013) (0)
- 3.6 Mischkollagenose, Überlappungssyndrom und undifferenzierte Kollagenose (2013) (0)
- 3.3 Progressiv-systemische Sklerose (PSS) (2013) (0)
- 1.3 Erkrankungen des Hypothalamus (2013) (0)
- 13.2 Primäre Hypertonie (2013) (0)
- 2.6 Mallory-Weiss- und Boerhaave-Syndrom (2013) (0)
- Konzeption und Entwurf eines VR Arbeitsplatzes im Bereich des Industrial Design (2002) (0)
- 1.6 Hormone und Enzyme – Rolle für die Nierenfunktion (2013) (0)
- SIKU control – Entwicklung einer IR Fernbedienung zur Steuerung von Spielzeugfahrzeugen (2004) (0)
- 3.2 Nicht invasive technische Untersuchungsmethoden (2013) (0)
- 6.4 Postthrombotisches Syndrom (2013) (0)
- 2.11 Kardiologische Techniken in der Pneumologie (2013) (0)
- Nonenzymatic carbon-glycosylation of flavan-3-ols induced by food processing (2009) (0)
- Johann Suttner (1801-1875): Hausknecht, Cabinetsdiener der geologischen Reichsanstalt und Entdecker der Molluskenfundstelle Grund, NÖ. (Miozän, unteres Badenium) (2010) (0)
- 1.2 Anatomische und physiologische Grundlagen zum Gefäßsystem (2013) (0)
- 4.19 Q-Fieber (2013) (0)
- 7.8 Nierenerkrankungen durch Harnsäure (2013) (0)
- 2.3 Körperliche Untersuchung und klinisches Bild (2013) (0)
- Intensive Aromastoffe in Maillard-Modellsystemen: hilfreiche Sensoren zur Kontrolle und Steuerung der Aromabildung in Reaktionsaromen (1997) (0)
- Modellstudien zum Einfluß von Lebensmitteln auf die nicht-enzymatische Bräunungsreaktion (2001) (0)
- Wirtschaftspolitische Motive der Gesetzgebung : ein Beitrag zur Geschichte des Lagerscheinrechts (1993) (0)
- 5.4 Klinik (2007) (0)
- 4.1 Grundlagen (2013) (0)
- 3.1 Allgemeines (2021) (0)
- 2.2 Metabolische Alkalose (2013) (0)
- 2.7 Der Patient in der Onkologie (2013) (0)
- 3.1 Fieber (2013) (0)
- 9.1 Übersicht (2013) (0)
- Übergenagsmetallkomplexes mit Schwefel-Liganden, CV Ni(II)- und Ni(III)-Komplexe mit dem fünfzähnigen Thioether-Thiolat-Amin-Liganden 'NMeS4'2- ('NMeS4'2 = dianion von 2,2'-bis(2-mercaptophenylthio)diethylmethylamin) (1994) (0)
- 2.5 Erkrankungen der Gallenblase und der Gallenwege (2013) (0)
- 7.5 Therapie bradykarder Herzrhythmusstörungen (2013) (0)
- Von der Bedeutung und Vielfalt der Rohstoffe : Vortragsveranstaltung der SEPAWA Fachgruppe Professionelle Reinigung und Pflege (PRP) (2016) (0)
- 3.3 Thrombozytär bedingte Hämostasestörungen (2009) (0)
- In-vitro Studien zur Hemmung des Tumorzellwachstums durch ein Bräunungsprodukt der Maillard-Reaktion (2001) (0)
- Identifizierung von Strukturhomologen des emetischen Bacillus cereus Toxins Cereulid und UPLC‐ESI‐MS/MS Monitoring der Ausbildung von Isocereulidpattern unter verschiedenen Parametern. (2020) (0)
- 10.2 Klinik (2005) (0)
- 2.4 Knochenmarkuntersuchung (2013) (0)
- K Hämatologie: 1 Hämatologisch relevantes Grundlagenwissen (2013) (0)
- Beschichtungen harter Oberflächen und deren Reinigung : Vortragsveranstaltung der SEPAWA Landesgruppe "Professionelle Reinigung & Pflege" (2013) (0)
- 6.6 Weitere Erkrankungen des Anorektums (2013) (0)
- SEPAWA-Fachgruppe : Innovationen im Umfeld von Hygiene und Reinigung (Teil 2) (2015) (0)
- Identifizierung der geruchsaktivsten Verbindungen in einem erhitzten, röstig-fleischartig riechenden Modellsystem aus Cystein/Ribose über Aromaextraktverdünnungstechniken (1995) (0)
- Entwicklung des Untersuchungsmodells (2012) (0)
- 3.4 Plasmatisch bedingte Hämostasestörungen (Koagulopathien) (2009) (0)
- 1.1 Die Blutzellen (2013) (0)
- Systematisierung von Interaktionsparadigmen für Multitouch-Displays in der Flugsicherung (2010) (0)
- SEPAWA Fachgruppe Reinigung und Pflege : Rohstoffe und ihre Bedeutung (2016) (0)
- 2.2 Demenz (2013) (0)
- Das Grundbuch im Kreditgeschäft (1989) (0)
- Rangieren war gestern -zeitmultiplexe Wendezugsteuerung (2009) (0)
- 4.5 Erkrankungen der Viszeralarterien (2013) (0)
- 8.3 Karzinoidtumoren der Lunge (2013) (0)
- 4.2 ANCA-assoziierte Vaskulitiden der kleinen Gefäße (2013) (0)
- 4.6 Diagnostik (2013) (0)
- SEPAWA-Fachgruppe Reinigung (Teil 2) : Hygiene und Reinigung in Krankenhäusern (2014) (0)
- 2.4 Basis-Labordiagnostik (2013) (0)
- 1.6 Ethische und rechtliche Aspekte in der Behandlung geriatrischer Patienten (2013) (0)
- 4.4 Durchblutungsstörungen der Nieren (2013) (0)
- 5.1 Einleitung (2015) (0)
- 12.1 Allgemeines (2013) (0)
- 1.2 Weg zum Laborbefund (2009) (0)
- optimizers natural flavor and methods for their manufacture (2010) (0)
- Screening and identification of natural "cooling" compounds formed from hexoses and L-proline in beer malt by application of taste dilution analysis (2001) (0)
- 10.2 Zwerchfelllähmungen (2013) (0)
- 1.9 Erkrankungen des Perikards (2009) (0)
- 10.1 Übersicht (2013) (0)
- 11.1 Einleitung (2013) (0)
- 2.13 Dilatative Kardiomyopathie (DCM) (2013) (0)
- 4.1 Antithrombotische Therapie (2013) (0)
- Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature and Biomass-to-Water Ratio (2021) (0)
- DFS- ConceptDesk - Experimenteller Workspace für Fluglotsen (2016) (0)
- 2.7 Schilddrüsenmalignom (2013) (0)
- 9.3 Ätiologie (2013) (0)
- 4.6 Weitere Vaskulitisformen (2013) (0)
- 1.2 Begriffsbestimmungen (2013) (0)
- 1.2 Leitsymptome bei Erkrankungen des Ösophagus (2013) (0)
- 9.5 Arrhythmogene rechtsventrikuläre Kardiomyopathie (ARVC) (2013) (0)
- 5.6 Divertikelkrankheit (2013) (0)
- 1.3 Einteilungsmöglichkeiten (2013) (0)
- 1.7 Genetisch bedingte Lebererkrankungen (2013) (0)
- Arbeitsplatz Tower - Interessensrelevante Visualisierung komplexer Datenstrukturen (2008) (0)
- 11.7 Trikuspidalstenose (2013) (0)
- HRGC/SOMSA – Eine neue Methode zur Entwicklung selektiver Chemosensoren für die Geruchsstoffmessung in Lebensmitteln (2001) (0)
- 2.3 Retikulozytenzählung (2013) (0)
- 30.7 Systemischer Lupus erythematodes (SLE) (2013) (0)
- 4.9 Spezielle Dissektionsformen (2013) (0)
- Rechtlichen Grundlagen des Grundbuchs (1989) (0)
- 2.3 Störungen des Harnsäurestoffwechsels (2013) (0)
- 1.4 Leitsymptome bei Erkrankungen des Anorektums (2013) (0)
- 4.7 Weitere Immunerkrankungen (2013) (0)
- 3.4 Bildgebende Verfahren (2013) (0)
- 4.20 Rickettsiosen und Ehrlichiosen (2013) (0)
- Anzeigen und Besprechungen (2008) (0)
- 7.1 Grundlagen (2013) (0)
- 4.2 Klinisches Vorgehen zur Abklärung einer Nierenerkrankung (2013) (0)
- 1.2 Physiologie (2013) (0)
- 7. 1. Allgemeines (1973) (0)
- 2.3 Respiratorische Azidose (2013) (0)
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- Activation of the Nrf2-ARE pathway by the Alternaria alternata mycotoxins altertoxin I and II (2016) (0)
- Mastering Spatial Graph Prediction of Road Networks (2022) (0)
- Äääöòòòò Ûûøø Ìüóòóñññ×× Ðð××׬òò Ó Blockinùññòø× Òò Ïóöö× (2007) (0)
- Die Bohr‐ und Injektionsarbeiten des Bauloses SBT 1.1 – Tunnel Gloggnitz (2022) (0)
- Optimized communication method radiounderstöttede traffic services (1999) (0)
- Journal of Food Bioactives (2022) (0)
- Guanosine monophosphate reductase regulates uncoupling protein 1 activity (2011) (0)
- Hand-held transmitter, in particular for a toy model remote control (2004) (0)
- Introduction to the special issue on machine learning methods for text and images (2003) (0)
- Ò Úúò Blockin Blockin× Ò Aeaeùööð Áòòóöññøøóò Èöó Blockin Blockin×××òò Ëý×øøñ× ½¾ ˺ºº Ëóððð¸ìºãº Äääò Òò ú¹êº Åå Ùðððö´´´×ºµ¸ôôº ½½ßß¾¼¸åáì Èöö××´¾¼¼¼µ (2007) (0)
- A New Inert Natural Deep Eutectic Solvent (NADES) as a Reaction Medium for Food-Grade Maillard-Type Model Reactions (2023) (0)
- From bits and bytes to information and knowledge (2005) (0)
- Optimized communication method for radio-based transport services (1999) (0)
- Rhamnolipids and their 3-(3-hydroxyalkanoyloxy)alkanoic acid precursors activate Arabidopsis innate immunity through two independent mechanisms (2020) (0)
- Characterization of a genotoxic impact compound in Alternaria alternata infested rice as Altertoxin II (2012) (0)
- Phaszination Ergonomie: Von der Entlastung am Fließband zur Inspiration im Design (2003) (0)
- PP275 DAI-KENCHU-TO AND SANSHOOLS ISOLATED FROM SZECHUAN PEPPER INDUCE SECRETION IN HUMAN INTESTINE (2010) (0)
- Kokumi taste compounds and their use (2006) (0)
- Flavonoid sugar-addition product and their use and composition (2007) (0)
- Structure-activity relation of different N-phenylpropenoyl-L-amino acids as antiadhesive compounds against Helicobacter pylori (2009) (0)
- Die frühe deutsche Zeitschrift als Faktor im bürgerlichen Emanzipationsprozeß (1981) (0)
- Supernatants of intestinal luminal contents from mice fed high‐fat diet impair intestinal motility by injuring enteric neurons and smooth muscle cells (2020) (0)
- ( ' N MeS 4 ' 2-= Dianion of 2 . 2 '-Bis ( 2-mercaptophenylthio ) diethylmethylamine ) (0)
- Learning and Intelligent Systems (2017) (0)
- Carbonic Anhydrase IV Mediates the Fizz of Carbonated Beverages (2010) (0)
- Unified mint quantitation: Development of a high-throughput analysis for the quantitation of key aroma compounds in mint (2021) (0)
- Discovery and sensory analysis of kokumi peptides in edible beans by means of a molecular-sensory schience approach (2008) (0)
- Abstract LB-249: Coffee drinking decreases background DNA strand breaks in humans: A randomized controlled trial (2014) (0)
- Participation of pre-hospital emergency physicians at ambulance missions in Germany's federal states (2023) (0)
- Hop-induced formation of ethyl esters in dry-hopped beer (2020) (0)
- Oxygenated monoterpenes inhibit the perceived bitterness of caffeine (2014) (0)
- Investigation of the amino acid derivatives and small peptides profile in culinary bases (2021) (0)
- Betaine pyridinium compounds as flavor enhancers (2002) (0)
- The discovery of alapyridaine, a new multimodal flavor enhancer. (2004) (0)
- 7.3 Helminthen-Infektionen (2013) (0)
- 2.2 Angststörungen in der Inneren Medizin (2013) (0)
- 4.7 Inzidentalome der Nebennieren (2013) (0)
- 5.8 Masern (2013) (0)
- 1.1 Vorbemerkung (2000) (0)
- 7.11 Seltene Gründe einer tubulointerstitiellen Erkrankung (2013) (0)
- 4.8 Seltene leukozytäre Erkrankungen (2013) (0)
- 4.5 Hyperaldosteronismus (2013) (0)
- 4.26 Typhus und Paratyphus (2013) (0)
- 4.5 Klinik (2013) (0)
- 5.5 Chronisch-entzündliche Darmerkrankungen (CED) (2013) (0)
- 1.8 Toxische und alimentäre Leberschäden (2013) (0)
- Studies on the color formation in the early stage of the Maillard reaction of carbohydrates and primary amino acids (1999) (0)
- 2.1 Grundlagen (2010) (0)
- Beurteilung von Aortenklappenstenosen mittels transösophagealer Echokardiographie (1990) (0)
- 10.5 Klappen- und Gefäßfehlbildungen mit und ohne Kurzschluss: linkes Herz und Aorta (2013) (0)
- 10.1 Zwerchfellhernien (2013) (0)
- 5.7 Polypen und Polyposis coli (2013) (0)
- 2.5 Typische Befunde bei Störungen des Säure-Basen-Haushalts (2009) (0)
- 13.7 Therapie (2013) (0)
- 3.5 Weitere metabolische Knochenerkrankungen (2013) (0)
- 12.3 Maligne primäre Herztumoren (2013) (0)
- Risikomanagement der koronaren Herzkrankheit – Pharmakologische Therapie (2004) (0)
- Komfort, Gesundheit und Arbeitsleistung in Bürogebäuden (2017) (0)
- Reinigung von Isolationszimmern bei Covid-19 (2020) (0)
- 2.4 Synkope (2013) (0)
- 2.1 Basisdiagnostik (2013) (0)
- 3.1 Grundlagen (2001) (0)
- 4.4 Vaskulitiden mittelgroßer Gefäße (2013) (0)
- 10.2 Kurzschlüsse zwischen linkem und rechtem Herzen (2013) (0)
- Entwicklung einer Augmented Reality Anzeige fürTower-Fluglotsen (2014) (0)
- 7.7 Ventrikuläre Arrhythmien (2013) (0)
- Empirische Untersuchung zur preisorientierten Qualitätswahrnehmung (2012) (0)
- 11.8 Pulmonalinsuffizienz (2013) (0)
- 2.4 Essstörungen (2013) (0)
- 1.3 Physiologische Altersveränderungen (2013) (0)
- SEPAWA Fachgruppe Reinigung und Pflege : die Bedeutung von Rohstoffen (2016) (0)
- 13.2 Synkope (2013) (0)
- 1.5 Krankheitsverlauf (2013) (0)
- Robotertechnik zur diffraktometrischen Charakterisierung von Restspannungs-, Textur-, Phasenentwicklung an technischen Komponenten (2015) (0)
- 9.6 Diagnostik (2013) (0)
- 2.2 Einschätzung der Nierenfunktion (2013) (0)
- 9.4 Mediastinitis (2013) (0)
- 2.4 Depressionen (2013) (0)
- Innovationen im Umfeld Hygiene & Reinigung : Vortragsveranstaltung der SEPAWA Fachgruppe Professionelle Reinigung und Pflege (PRP) (2015) (0)
- 7.2 Protozoen-Infektionen (2013) (0)
- Neue Erkenntisse zum Ablauf der Streckerreaktion – Einfluß von Hochdruck auf die Aromastoffbildung (2001) (0)
- 1.1 Definition und Einteilung (2013) (0)
- Identifizierung und Quantifizierung von geschmacksmodulierenden Metaboliten in Meeresfrüchten (2020) (0)
- 8 Creutzfeld-Jakob-Krankheit und Prionenerkrankungen (2013) (0)
- 4.2 Schlafapnoe-Syndrom (2013) (0)
- 3.5 Polymyositis (PM) und Dermatomyositis (DM) (2013) (0)
- Pogromnacht und Holocaust : Frankfurt, Weimar, Buchenwald ... : Die schwierige Erinnerung an die Stationen der Vernichtung (1994) (0)
- 9.8 Verlauf und Prognose (2013) (0)
- 1.2 Grundbegriffe (2013) (0)
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