Thomas Ms Wolever

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Thomas Ms Wolever

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Biology

Thomas Ms Wolever's Degrees

Bachelors Biology University of British Columbia

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Thomas Ms Wolever's Published Works

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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Glycemic index of foods: a physiological basis for carbohydrate exchange. (1981) (3398)
The glycemic index: methodology and clinical implications. (1991) (1187)
Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. (1978) (1177)
Glycaemic index methodology (2005) (864)
The use of the glycemic index in predicting the blood glucose response to mixed meals. (1986) (642)
The glycemic index. (1990) (469)
Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans (2014) (454)
Nibbling versus gorging: metabolic advantages of increased meal frequency. (1989) (454)
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2015) (429)
High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans (1993) (419)
The Efficacy of Acarbose in the Treatment of Patients with NonInsulin-Dependent Diabetes Mellitus: A Multicenter, Controlled Clinical Trial (1994) (376)
Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. (2010) (357)
The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. (2008) (337)
Nutritional attributes of traditional flaxseed in healthy young adults. (1995) (332)
Determination of the glycaemic index of foods: interlaboratory study (2003) (331)
Interaction between colonic acetate and propionate in humans. (1991) (325)
Metabolic effects of a low-glycemic-index diet. (1987) (315)
Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. (2002) (290)
Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. (1993) (288)
Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study. (2005) (286)
The Prevalence of NIDDM and Associated Risk Factors in Native Canadians (1997) (285)
Effect of Fructose on Body Weight in Controlled Feeding Trials (2012) (283)
Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. (1988) (272)
Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials1234 (2014) (259)
Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials (2014) (254)
Slow release dietary carbohydrate improves second meal tolerance. (1982) (252)
The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects. (2010) (249)
Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. (1996) (244)
Low-glycemic-index starchy foods in the diabetic diet. (1988) (240)
Effect of rectal infusion of short chain fatty acids in human subjects. (1989) (233)
Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. (1996) (231)
Starchy Foods and Glycemic Index (1988) (231)
The efficacy of acarbose in the treatment of patients with non-insulin-dependent diabetes mellitus (1994) (224)
The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion. (1987) (222)
Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. (2004) (218)
Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes (1992) (217)
Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects (1992) (216)
Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods. (1987) (215)
The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. (2011) (212)
Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. (1988) (210)
Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α (2009) (208)
Measuring the glycemic index of foods: interlaboratory study. (2008) (206)
Evidence for Greater Production of Colonic Short Chain Fatty Acids in Overweight than Lean Humans (2014) (205)
Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates. (2000) (199)
Glycaemic index of 102 complex carbohydrate foods in patients with diabetes (1994) (198)
Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. (2006) (197)
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. (2003) (194)
The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials1234 (2012) (192)
Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods. (1980) (191)
Low glycemic index carbohydrate foods in the management of hyperlipidemia. (1985) (189)
Mechanisms Linking Diet and Colorectal Cancer: The Possible Role of Insulin Resistance (2000) (188)
Effect of Fructose on Glycemic Control in Diabetes (2012) (188)
Relationship between dietary fiber content and composition in foods and the glycemic index. (1990) (171)
Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index (1985) (170)
Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis. (1997) (170)
Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus. (1994) (170)
Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (2009) (169)
Effect of Fructose on Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2012) (166)
Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread. (1986) (165)
Glycemic index of potatoes commonly consumed in North America. (2005) (165)
High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance (2002) (163)
Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals. (1984) (161)
Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber (1983) (157)
Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects. (1980) (155)
The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes (1983) (151)
The Effect of Acarbose on Insulin Sensitivity in Subjects With Impaired Glucose Tolerance (1996) (150)
Physiological Modulation of Plasma Free Fatty Acid Concentrations by Diet: Metabolic implications in nondiabetic subjects (1995) (148)
Effect of fructose on postprandial triglycerides: a systematic review and meta-analysis of controlled feeding trials. (2014) (148)
Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans. (1996) (147)
Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response. (2009) (145)
The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake. (2006) (145)
Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan (2008) (143)
High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans. (1993) (138)
Relationship between rate of digestion of foods and post-prandial glycaemia (1982) (138)
Propionate inhibits incorporation of colonic [1,2-13C]acetate into plasma lipids in humans. (1995) (136)
Processing affects the physicochemical properties of beta-glucan in oat bran cereal. (2010) (135)
Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g Oral Glucose (1998) (135)
Carbohydrate and the regulation of blood glucose and metabolism. (2003) (134)
Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes. (1992) (132)
Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations. (2010) (128)
Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly. (2001) (128)
Effect of acarbose on insulin sensitivity in elderly patients with diabetes. (2000) (127)
Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts. (2015) (126)
Low glycemic index: lente carbohydrates and physiological effects of altered food frequency. (1994) (124)
Sugars and blood glucose control. (1995) (124)
Dietary carbohydrates and insulin action in humans (2000) (120)
The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate (2010) (118)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies (2019) (118)
Fecal acetate is inversely related to acetate absorption from the human rectum and distal colon. (2003) (114)
Clinical significance of colonic fermentation. (1990) (111)
Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism. (1987) (109)
Reducing Beta-Glucan Solubility in Oat Bran Muffins by Freeze-Thaw Treatment Attenuates Its Hypoglycemic Effect (2007) (109)
Genetic variant in the glucose transporter type 2 is associated with higher intakes of sugars in two distinct populations. (2008) (108)
Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping. (1990) (107)
The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics. (1984) (107)
Diabetic glucose control, lipids, and trace elements on long-term guar. (1980) (105)
Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes. (1999) (103)
Serum acetate:propionate ratio is related to serum cholesterol in men but not women. (1996) (102)
Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans. (1997) (102)
Glycemic Index of Foods in Individual Subjects (1990) (100)
Insulin Resistance and Adiponectin Levels in Drug-Free Patients with Schizophrenia: A Preliminary Report (2006) (100)
Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects. (1986) (98)
Short-chain fatty acids affect cystic fibrosis airway inflammation and bacterial growth (2015) (97)
Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2015) (96)
Effect of a low glycaemic index diet on blood glucose in women with gestational hyperglycaemia. (2011) (94)
Acarbose in the treatment of elderly patients with type 2 diabetes. (2003) (93)
‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials (2012) (93)
Is glycaemic index (GI) a valid measure of carbohydrate quality? (2013) (92)
Informing food choices and health outcomes by use of the dietary glycemic index. (2011) (91)
Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations. (1991) (88)
Evidence for colonic conservation of malabsorbed carbohydrate in short bowel syndrome. (1992) (87)
Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans. (2006) (87)
Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies (2018) (87)
Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy model. (1986) (84)
Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet. (1997) (84)
Glycemic Response to Pasta: Effect of Surface Area, Degree of Cooking, and Protein Enrichment (1986) (84)
Plasma vitamin D levels and risk of metabolic syndrome in Canadians. (2011) (83)
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations (2019) (82)
Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility. (1991) (81)
Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both (1979) (81)
Digestibility of carbohydrate foods in an ileostomate: relationship to dietary fiber, in vitro digestibility, and glycemic response. (1987) (79)
Effect of a diet high in vegetables, fruit, and nuts on serum lipids. (1997) (79)
Metabolic Effects of Reducing Rate of Glucose Ingestion by Single Bolus Versus Continuous Sipping (1990) (77)
Periodicity of eating and human health: present perspective and future directions (1997) (77)
Fiber and starchy foods: gut function and implications in disease. (1986) (76)
Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community (2009) (76)
Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. (2008) (75)
Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community. (1997) (75)
Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. (2000) (74)
Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice (1986) (74)
The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. (2010) (74)
Use of Ethnographic Methods for Applied Research on Diabetes Among the Ojibway-Cree in Northern Ontario (1996) (73)
Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies (2016) (73)
The Glycemic Index: Flogging a Dead Horse? (1997) (73)
Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies (2017) (72)
High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. (2002) (71)
Effect of fat on glycaemic responses in normal subjects: a dose-response study (2003) (68)
Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of Carbohydrates in Diabetes): a randomised controlled trial (2008) (68)
Guar crispbread in the diabetic diet. (1978) (67)
Method of administration influences the serum cholesterol-lowering effect of psyllium. (1994) (66)
The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients. (1987) (65)
Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics. (1984) (64)
L-Rhamnose increases serum propionate in humans. (2004) (64)
Different substrates and methane producing status affect short-chain fatty acid profiles produced by In vitro fermentation of human feces. (2000) (63)
Maternal short-chain fatty acids are associated with metabolic parameters in mothers and newborns. (2014) (63)
Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids. (1995) (62)
Glycemic index, glycemic load, and glycemic response are not the same. (2005) (61)
Improved glucose tolerance four hours after taking guar with glucose (1980) (61)
Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations. (2007) (60)
Nutritional correlates of dietary glycaemic index: new aspects from a population perspective (2005) (60)
Association of apolipoprotein B with incident type 2 diabetes in an aboriginal Canadian population. (2010) (59)
Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes (EVIDENCE): A double‐blind, randomized, placebo‐controlled clinical trial (2017) (58)
Effect of omega-3 supplementation on neuropathy in type 1 diabetes (2017) (57)
The acute effect of fat on insulin secretion. (1988) (56)
Acarbose raises serum butyrate in human subjects withimpaired glucose tolerance (2000) (55)
21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo (2015) (54)
Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial (2010) (54)
Negative association of acetate with visceral adipose tissue and insulin levels (2012) (53)
Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. (2004) (52)
Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans (2016) (52)
Total Fructose Intake and Risk of Hypertension: A Systematic Review and Meta-Analysis of Prospective Cohorts (2014) (51)
Interactive effects of calcium and short chain fatty acids on absorption in the distal colon of man (1993) (51)
Slow release carbohydrate and the treatment of diabetes (1981) (50)
Lack of Effect of Refining on the Glycemic Response to Cereals (1981) (50)
Effect of Dietary Fiber and Foods on Carbohydrate Metabolism (2001) (49)
Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet? (2002) (48)
Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males (2009) (48)
Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians (2011) (48)
Hypocholesterolemic effect of vegetable protein in a hypocaloric diet. (1989) (47)
Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials (2021) (47)
Effects of calcium concentration, acetate, and propionate on calcium absorption in the human distal colon. (1999) (46)
Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro. (2004) (46)
Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans. (2001) (45)
High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. (2004) (44)
Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight (2012) (44)
Aberrant crypt focus promotion and glucose intolerance: correlation in the rat across diets differing in fat, n-3 fatty acids and energy. (1998) (44)
The diabetic diet, dietary carbohydrate and differences in digestibility (1982) (43)
The acute effects of inulin and resistant-starch on postprandial serum short-chain fatty acids and second-meal glycaemic response in lean and overweight humans (2016) (43)
Association of parity with risk of type 2 diabetes and related metabolic disorders. (2002) (43)
Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall (1997) (42)
Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics. (1980) (42)
Age, dietary fiber, breath methane, and fecal short chain fatty acids are interrelated in Archaea-positive humans. (2013) (41)
Dietary fibre and glucose tolerance importance of viscosity. (1978) (41)
Intravenous Acetate Elicits a Greater Free Fatty Acid Rebound in Normal than Hyperinsulinaemic Humans (2012) (41)
The glycemic index: variation between subjects and predictive difference. (1989) (40)
Barley cultivar, kernel composition, and processing affect the glycemic index. (2012) (40)
NF-kappaB -94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations. (2009) (40)
Preoperative carbohydrate loading in patients undergoing coronary artery bypass or spinal surgery (2010) (40)
Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects. (1992) (39)
Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans (2003) (39)
Metabolic response to test meals containing different carbohydrate foods: 1. Relationship between rate of digestion and plasma insulin response (1988) (39)
The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake (1997) (39)
Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment. (1996) (39)
Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies. (2019) (39)
Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. (1997) (38)
Metabolic effects of continuous feeding. (1990) (38)
Glycaemic index of fruits and fruit products in patients with diabetes (1993) (38)
Glycemic index of common Malaysian fruits. (2008) (38)
Dietary fiber in the Management of Diabetes (1990) (37)
Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? (2011) (37)
Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies (2019) (37)
Inulin Increases Short-Term Markers for Colonic Fermentation similarly in Healthy and Hyperinsulinemic Humans (2011) (37)
Tumor necrosis factor α −238G>A genotype alters postprandial plasma levels of free fatty acids in obese individuals with type 2 diabetes mellitus (2007) (37)
Simple and complex carbohydrates. (2009) (36)
Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. (2019) (36)
Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans—A Pilot Study (2016) (35)
Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals. (1987) (35)
Sugar Alcohols and Diabetes:A Review (2002) (33)
L-rhamnose and lactulose decrease serum triacylglycerols and their rates of synthesis, but do not affect serum cholesterol concentrations in men. (2006) (31)
Effect of guar, pectin, psyllium, soy polysaccharide, and cellulose on breath hydrogen and methane in healthy subjects. (1992) (31)
Reduction of Postprandial Glycemia by the Novel Viscous Polysaccharide PGX, in a Dose-Dependent Manner, Independent of Food Form (2010) (31)
The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects (2009) (31)
Effects of sucromalt on postprandial responses in human subjects (2008) (30)
Effect of antibiotics as cholesterol-lowering agents. (2005) (30)
Carbohydrate nutrition, glycaemic load, and plasma lipids: the Insulin Resistance Atherosclerosis Study. (2006) (30)
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis (2021) (29)
Dietary fibre, carbohydrate metabolism and diabetes. (1987) (29)
Psyllium Reduces Blood Lipids in Men and Women With Hyperlipidemia (1994) (29)
Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan. (2018) (29)
The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: A double‐blind, randomized, controlled, acute feeding, equivalence trial (2018) (29)
Clinical experience with acarbose: results of a Canadian multicentre study. (1995) (28)
Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) (2020) (28)
Perceived Barriers to Application of Glycaemic Index: Valid Concerns or Lost in Translation? (2011) (28)
Controlling subjects’ prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods (2003) (28)
Evaluation of a glucose meter for determining the glycemic responses of foods. (2005) (28)
Cross-sectional and prospective associations between abdominal adiposity and proinsulin concentration. (2002) (27)
Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution. (2013) (27)
What is a high fiber diet? (1997) (27)
No Relationship Between Carbohydrate Intake and Effect of Acarbose on HbA1c or Gastrointestinal Symptoms in Type 2 Diabetic Subjects Consuming 30–60% of Energy From Carbohydrate (1998) (26)
L-Rhamnose increases serum propionate after long-term supplementation, but lactulose does not raise serum acetate. (2004) (26)
Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism. (1995) (26)
Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community. (2016) (25)
Effect of canning on the blood glucose response to beans in patients with type 2 diabetes. (1987) (25)
Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men (2007) (25)
Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability (2008) (24)
Personalized nutrition by prediction of glycaemic responses: fact or fantasy? (2016) (23)
Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD). (2013) (23)
Time of day influences relative glycaemic effect of foods (1996) (23)
Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses. (2013) (23)
Plasma vitamin a (Retinol) and retinol-binding protein in newborns and their mothers (1994) (23)
Physiological mechanisms and observed health impacts related to the glycaemic index: some observations (2006) (22)
Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults12 (2015) (22)
Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods (2006) (22)
Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract. (1995) (22)
Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects. (2011) (22)
Liking of soy flour muffins over time and the impact of a health claim on willingness to consume (2015) (21)
Letter: Dietary fibre redefined. (1976) (21)
Tumor necrosis factor alpha -238G>A genotype alters postprandial plasma levels of free fatty acids in obese individuals with type 2 diabetes mellitus. (2007) (21)
Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guar. (1979) (21)
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats (1989) (21)
The effect of acarbose on insulin sensitivity in subjects with impaired glucose tolerance. (1996) (21)
The Glycaemic Index (2010) (21)
A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial (2018) (21)
Guar crispbread in the diabetic diet. (1979) (20)
Miglitol, an α-glucosidase inhibitor, prevents the metformin-induced fall in serum folate and vitamin B12 in subjects with type 2 diabetes. (2000) (19)
Glycemic index predicts individual glucose responses after self-selected breakfasts in free-living, abdominally obese adults. (2012) (18)
Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies (2019) (18)
Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans (2009) (18)
Yogurt Is a Low-Glycemic Index Food. (2017) (18)
How Important is Prediction of Glycemic Responses? (1989) (18)
Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans (2014) (17)
The glycaemic index: effect of age in insulin dependent diabetes mellitus. (1988) (17)
Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects (1998) (17)
Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method (2019) (16)
Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties. (2017) (16)
Glycaemic index and disease. (2006) (16)
Less variation of postprandial blood glucose after starchy test meals than oral glucose (1996) (16)
Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin. (2016) (16)
Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans (2001) (16)
Lactose in the diabetic diet: A comparison with other carbohydrates (1985) (16)
Glycemic index is as reliable as macronutrients on food labels. (2017) (16)
Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses (1998) (15)
Effect of ethnicity on glycaemic index: a systematic review and meta-analysis (2015) (15)
Glycemic Index Versus Glycemic Response: Nonsynonymous terms (1992) (15)
Use of glycemic index to estimate mixed-meal glycemic response. (2012) (15)
Dietary fiber and diabetic therapy: a progressive effect with time. (1979) (15)
Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis. (2020) (15)
The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2018) (15)
Using in vivo corneal confocal microscopy to identify diabetic sensorimotor polyneuropathy risk profiles in patients with type 1 diabetes (2017) (14)
Small intestinal effects of starchy foods. (1991) (14)
Effect of short chain fatty acids on calcium absorption in humans. (1997) (14)
Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods (1988) (14)
Fiber and physiological and potentially therapeutic effects of slowing carbohydrate absorption. (1990) (14)
Glycemic index claims on food labels: review of Health Canada's evaluation (2013) (14)
Effect of preparation method on the glycaemic index of novel potato clones. (2011) (14)
Comments on “Treatment of diabetic neuropathy with γ-linolenic acid” by The γ-Linolenic Multicenter Trial Group (1993) (13)
Metabolic effects of non-absorbable carbohydrates. (1997) (13)
Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC) (2013) (13)
Dietary Recommendations for Diabetes: High Carbohydrate or High Monounsaturated Fat? (1999) (13)
Variation in meal fat content does not affect the relative glycaemic response of spaghetti in subjects with Type II diabetes (1992) (13)
Interaction between methane-producing status and diet on serum acetate concentration in humans. (1993) (13)
Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items (2018) (13)
Effects of Changing the Amount and Source of Dietary Carbohydrates on Symptoms and Dietary Satisfaction Over a 1-Year Period in Subjects with Type 2 Diabetes: Canadian Trial of Carbohydrates in Diabetes (CCD). (2017) (12)
Blood glucose responses to traditional pakistani dishes taken by normal and diabetic subjects (1987) (12)
The Glycemic Index: Blood Glucose Response to Foods (1986) (12)
Glycemic index and mixed meals. (1990) (12)
Short chain fatty acid absorption from the human distal colon: interactions between acetate, propionate and calcium. (1995) (12)
Methylenetetrahydrofolate Reductase Gene, Dietary Folate, NIDDM, and Atherosclerosis in Canadian Oji-Cree (1998) (12)
Will Tomatoes Prevent Osteoporosis (2005) (12)
Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study. (2016) (12)
Increased serum cholesterol in healthy human methane producers is confounded by age. (1998) (11)
The use of glycaemic index tables to predict glycaemic index of breakfast meals (2005) (11)
American Diabetes Association evidence-based nutrition principles and recommendations are not based on evidence. (2002) (11)
Metabolic response to test meals containing different carbohydrate foods: 2. Plasma amino acid responses and amino acid ratios (1988) (11)
Low glycemic index foods and reduced glucose, amino acid, and endocrine responses in cirrhosis. (1989) (11)
Genetic variation in TAS 1 R 2 ( Ile 191 Val ) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations 1 – 3 (2010) (11)
Dietary Glycaemic Index Labelling: A Global Perspective (2021) (11)
Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample? (2006) (11)
Digestion and metabolism of carbohydrates. (2002) (10)
Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials. (2021) (10)
Interrelationships between age, total dietary fiber intake and breath methane in humans (2000) (10)
Reply to letter by Abraira and Lawrence (1983) (10)
Glycemic Index: The Measure and Its Variability—The True State of the Science (2012) (9)
Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial (2019) (9)
Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. (2021) (9)
Baseline omega-3 level is associated with nerve regeneration following 12-months of omega-3 nutrition therapy in patients with type 1 diabetes. (2020) (9)
Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix (2019) (9)
Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM) (1995) (9)
Another approach to estimating the reliability of the glycaemic index: a different interpretation (2010) (8)
Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation (2017) (8)
Long-term effect of reduced carbohydrate or increased fiber intake on LDL particle size and HDL composition in subjects with type 2 diabetes (2003) (8)
Conflict of interest in nutrition research: an editorial perspective (2019) (8)
Positive Methane-Producing Status Associated With Increased Serum Cholesterol in Subjects With Impaired Glucose Tolerance (1995) (8)
Assessing the Antihyperglycemic Effect of Acarbose: Solid or liquid test meal? (1998) (8)
Effect of macronutrients on the glycemic index. (2017) (8)
Low carbohydrate does not mean low glycaemic index!* (2002) (8)
Acute effect of equicaloric meals varying in glycemic index and glycemic load on arterial stiffness and glycemia in healthy adults: a randomized crossover trial (2018) (7)
Traditional foods and 25(OH)D concentrations in a subarctic First Nations community (2016) (7)
Effect of meal frequency on serum amino acids and creatinine clearance in young men. (1994) (7)
Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial (2018) (7)
Effect of acute lactulose administration on serum acetate levels in cirrhosis. (1994) (7)
Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management (2000) (7)
The TNF-α-238G > A single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes (2007) (7)
Practical Aspects of Implementing Increased Dietary Fiber Intake (1986) (7)
Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol. (2002) (6)
Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans (2020) (6)
Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials (2022) (6)
Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. (2009) (6)
Blood glucose responses to traditional South Asian vegetable dishes in normal and diabetic human subjects (2002) (6)
The TNF-alpha-238G > a single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes. (2007) (6)
Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago (2002) (5)
Determining the GI of foods - methodological considerations. (2006) (5)
Cystic Fibrosis Related Diabetes - An Update. (2020) (5)
Relationship between fasting serum tryptophan/large neutral amino acid ratio and reported hunger in subjects with diabetes. (1988) (5)
Effect of Starch-Protein Interaction in Wheat on its Digestibility and Glycaemic Response (1987) (5)
The In Vitro And In Vivo Anti-Amylase Activity Of Starch Blockers (1983) (5)
Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects (2010) (5)
Response of individual serum free fatty acids to oral and intravenous glucose: relation to adipose tissue composition. (1993) (5)
Bioavailability to man of carbohydrate in foods. (1980) (5)
Dietary Fiber, Gastrointestinal, Endocrine, and Metabolic Effects: Lente Carbohydrate (1986) (5)
Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains (2021) (5)
Acute metabolic effects of increased meal frequency in type II diabetes : three vs six, nine, and twelve meals (1995) (5)
Use of breath hydrogen to quantify carbohydrate malabsorption: Lack of effect of soluble fibre (guar) (1991) (5)
Differential Response of Plasma Lipoprotein(a) and Apolipoprotein B in NIDDM Subjects Treated With Acarbose (1995) (5)
Proceedings: The effect of unavailable carbohydrate gelling agents in reducing the post-prandial glycaemia in normal volunteers and diabetics. (1976) (5)
Guar crispbread in the diabetic diet. (1978) (5)
An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects (2019) (5)
Lente Carbohydrate or Slowly Absorbed Starch (1990) (4)
Pre-Operative Modification of Dietary Glycemic Index Improves Pre but Not Post-Operative Indices of Insulin Resistance in Patients Undergoing Coronary Artery Bypass Graft Surgery (2008) (4)
Comment on validity of glycaemic glucose equivalent (2004) (4)
Do whole grain cereals really reduce LDL-cholesterol by 0.72 mmol/L? (2013) (4)
Low carbohydrate does not mean low glycaemic index (2002) (4)
Calcium availability from dairy foods as affected by dietary fibers (1996) (4)
Community and International Nutrition Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community 1 , 2 (1998) (4)
The Glycaemic Index: Implications Of Dietary Fibre And The Digestibility Of Different Carbohydrate Foods In The Management Of Diabetes (1982) (4)
Oat Beta-Glucan and Postprandial Blood Glucose Regulation: A Systematic Review and Meta-Analysis of Acute, Single-Meal Feeding, Controlled Trials (2020) (4)
' s response to reviews Title : Bioactive oat beta-glucan reduces LDL cholesterol in Caucasians and non-Caucasians (2011) (4)
EFFECT OF FIXED VERSUS WEIGHT-ADJUSTED DOSE OF ORAL GLUCOSE ON PLASMA GLUCOSE, INSULIN AND FFA RESPONSES: IMPLICATIONS FOR THE DESIGN OF POSTPRANDIAL STUDIES (1994) (3)
Diagnosing Hyperandrogenism in Women (2006) (3)
Analysis of glycemic index methodology. (2010) (3)
Metabolic Effects of Non-absorbable Carbohydrates. (1997) (3)
Oat β-Glucan Reduces Serum LDL Cholesterol in Humans with Serum LDL Cholesterol <160mg/dL (2016) (3)
The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regression analysis (2022) (3)
Workshop report. Fiber and CHD management. (1997) (3)
Integrating the Glycemic Index into Clinical Practice: Written Education Materials and Perceptions of Utility (2012) (3)
Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults. (2021) (3)
Effect of Eating Guar and Glucose on Subsequent Glucose Tolerance (1979) (3)
The effect of a low glycemic index diet on gestational hyperglycemia: A pilot trial (2010) (3)
Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men 1 – 3 (2002) (3)
Aims of Diet in Diabetes Management (1989) (3)
Traditional foods and 25(OH)D concentrations in a subarctic First Nations community (2016) (3)
Glycemic index and mixed meals. Reply (1990) (2)
Comment on: Wolpert et al. Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for Carbohydrate-Based Bolus Dose Calculation and Intensive Diabetes Management. Diabetes Care 2013;36:810–816 (2013) (2)
Reply to letter by Coulston et al (1984) (2)
Is colonic fermentation minimized by increasing meal frequency? (1991) (2)
GLUT2 polymorphism modifies the intake of dietary carbohydrates in individuals with Type 2 Diabetes (2007) (2)
The role of starch physicochemical properties in determining the Glycemic Index of potatoes (2011) (2)
Abstract P056: Fructose Intake May Decrease Diastolic and Mean Arterial Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials (2012) (2)
Revised food labeling in North America: the blind leading the blind? (2014) (2)
Grains, Legumes, Fruits, and Vegetables: Lente Carbohydrate Sources in the Mediterranean Diet (1991) (2)
Low Glycemic Index/Load Dietary Patterns and Glycemia and Cardiometabolic Risk Factors in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2021) (2)
Diet and blood lipid levels: effect of "nibbling". (1991) (2)
Assessing the test–retest repeatability of insulin resistance measures: Homeostasis model assessment 2 and oral glucose insulin sensitivity (2017) (2)
The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index. (2006) (2)
Mechanisms by which different carbohydrates elicit different glycaemic responses. (2006) (2)
Relationship between foods of varying fermentability and colonically derived blood acetate (1991) (1)
Comments on Tai's Mathematic Model (1994) (1)
L-Rhamnose increases serum propionate in humans 1 – 3 (2004) (1)
Diabetic Glucose Control, Lipids and Trace Elements after 6 Months on Guar (1980) (1)
Practical aspects of implementing increased dietary fiber intake. (1986) (1)
Effect of Vitamin D Fortified Cheese on Oral Glucose Tolerance in Individuals Exhibiting Marginal Vitamin D Status and an Increased Risk for Developing Type 2 Diabetes: A Double‐Blind, Randomized Placebo‐Controlled Clinical Trial (2016) (1)
Properties of oat β‐glucan influence its LDL cholesterol lowering effect in humans (2010) (1)
Diet and the Role of Altered Carbohydrate Absorption in the Treatment of Noninsulin-Dependent Diabetes Mellitus (1996) (1)
Short chain fatty acid absorption in lean vs obese humans (2012) (1)
Role of carbohydrates in the prevention of type 2 diabetes. (2013) (1)
Cancer Treatment-induced Bone Loss (2005) (1)
Effect of Processing/Preparation on the Blood Glucose Response to Potatoes (1985) (1)
Methane producing status increases serum acetate and lipids in subjects with impaired glucose tolerance (1999) (1)
Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals (2019) (1)
Differential Serving Sizes of High β Glucan Oatmeal Elicit Lower Glycemic Response than Rice Cereal (2015) (1)
Dietary fiber and noninsulin-dependent diabetes mellitus. (1987) (1)
The effects of cooking, cooling and reheating on the Glycemic Index depends on potato variety (2010) (1)
Glycemic and insulinemic response to four different sweeteners in healthy individuals: A double blind, randomized controlled trial. (2013) (1)
Acute glycemic and insulin response of Fossence™ alone, or when substituted or added to a carbohydrate challenge: A three-phase, acute, randomized, cross-over, double blind clinical trial (2021) (1)
The Metabolic Syndrome and Type 2 Diabetes Mellitus (2007) (1)
Important Food Sources of Fructose-Containing Sugars and Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials (2021) (1)
Practicability of Diet in Diabetes Management (1989) (1)
Total fibre vs types and sources of fibre in subjects with and without diabetes: Role of molecular weight and viscosity (2023) (1)
Effect of Food Processing of Carbohydrate Foods on Blood Glucose Response in Normal Man (1988) (1)
Genetic variation in the AMY1 gene is associated with dietary carbohydrate and starch intake in a young adult population (2017) (1)
The Effect of Low Glycaemic Index Education on Satisfaction, Knowledge, Behaviour, and Glycaemic Control in Women with Gestational Diabetes (2017) (1)
Sugars and blood glucose control. Commentary. Authors' replies (1995) (1)
Glycaemic index: application to mixed meals. (2006) (0)
HAART-Associated Lipodystrophy: A Practical Approach (2007) (0)
Using Insulin Effectively in the Management of Diabetes (2004) (0)
Low Blood Glucose Response to Amyloseenriched Bread (1988) (0)
Dietary fiber: the need to define the different type(s) (1983) (0)
Intestinal Absorption Inhibitors in the Prevention and Treatment of Type 2 Diabetes Mellitus (2004) (0)
Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2021) (0)
“Catalytic” Doses of Fructose and its Epimers on Glycemic Control: A Systematic Review and Meta‐Analysis of Controlled Feeding Trials (2017) (0)
Response to Letter from Bero et al. (2019) (0)
The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis (2021) (0)
126-OR: Baseline Omega-3 Status Is Associated with Nerve Regeneration following 1 Year of Omega-3 Nutrition Therapy in Patients with Diabetic Neuropathy (2020) (0)
Differential Mobilization of Essential Fatty Acids into the Serum Free Fatty Acid Pool in Response to Glucose Ingestion (1989) (0)
Relationship of health attributes with factors likely to influence food use in diabetic patients (1983) (0)
Thyroid Autoimmunity and Reproduction (2006) (0)
Patterns and Outcomes of Diabetes in Canada studied using Administrative Data: The Ontario experience (2004) (0)
Low Blood Glucose Response to Beans in Diabetics (1982) (0)
Effect of Important Food Sources of Fructose-Containing Sugars on Biomarkers of Inflammation: A Systematic Review and Meta-Analysis of Controlled Trials (2021) (0)
Glycaemic index vs glycaemic load. (2006) (0)
Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2022) (0)
Surgical Management of Adrenal Disorders: The Triumph of Minimally-invasive Surgery (2004) (0)
New Insights on the Regulation of Glucagon Secretion from Islet Alpha Cells and its Importance in Diabetes (2006) (0)
Important Food Sources of Fructose-Containing Sugars and Fasting Serum Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2021) (0)
Type 2 Diabetes Mellitus in Youth: An emerging epidemic (2003) (0)
Glaucoma and Diabetic Eye Disease: Neuroprotection and Preserving Sight (2007) (0)
Effect of Important Food Sources of Fructose-Containing Sugars on Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials (2021) (0)
Genetic Polymorphisms of TNF‐α Modify the Effect of Dietary Polyunsaturated Fatty Acids on Fasting Plasma Levels of HDL‐C and ApoA in Individuals with Type 2 Diabetes (2006) (0)
Endocrinology ROUNDS AS PRESENTED IN THE ROUNDS (2003) (0)
and Ahmed populations associated with higher intakes of sugars in two distinct Genetic variant in the glucose transporter type 2 is (2008) (0)
Current controversies in the use of radioactive-iodine remnant ablation in well-differentiated thyroid carcinoma (2006) (0)
Peer review at work (1985) (0)
Growth hormone replacement for adult-onset growth hormone deficiency - What have we learned? (2002) (0)
The effects of declining ß-cell mass in the development of diabetes (2003) (0)
Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes (1987) (0)
Chickpea Bread, a Low Glycemic Index Bread Alternative (2016) (0)
The relationship between vitamin D status and markers of diabetes risk in individuals at risk for developing diabetes: preliminary data from the Evidence trial (1041.10) (2014) (0)
Nutrition and Diabetes. (2016) (0)
The Glycaemic Index: Some Reflections On Its Clinical Utility (1983) (0)
Perioperative Management of the Pituitary Patient (2007) (0)
Increasing Wheat Fiber Intake for 1 Year Increases Colonic Fermentation and Glucagon-like Peptide-1 (GLP-1) Secretion in Hyperinsulinemic Humans (2008) (0)
The Pizza Saga (1993) (0)
Effect of an Optimized Savory Cluster on Glycemic and Insulinemic Responses in Healthy Individuals: a Randomized, Cross‐over Study (2016) (0)
Influence of Cultivar, Processing, and Food Form on the Glycemic Index of Barley (2012) (0)
Effect of Resistant Starch and Protein in Energy Bars on Circulating Glucose and Insulin (2015) (0)
Hepatic Lipase ‐514C>T Polymorphism Modifies the Association between Dietary Fat Intake and Fasting Levels of HDL‐cholesterol in Individuals with Type 2 Diabetes (2007) (0)
Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes (2009) (0)
The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus (2023) (0)
Reply to UN Das (2001) (0)
Effect of fat and sugar at breakfast on blood glucose rises after lunch. (1980) (0)
The glycemic index : methodology and clinical implications ” 2 (1991) (0)
Physiological effects of protein-starch interactions in legumes (1984) (0)
Leguminous Seed Fiber: Uses in Disease States and Effects on Carbohydrate Digestion in Vitro and Absorption in Vivo (1983) (0)
Serum 25‐Hydroxyvitamin‐D and Prostate Cancer U‐Shaped Risk Curves‐Does Latitude Play A Role? A Meta‐Analysis of Case‐Control Studies (2015) (0)
The Incidental Adrenal Lesion: The Approach to Imaging Evaluation (2007) (0)
How to Create a Student‐Generated Database, in a Large Nutrition Class, to Illustrate the Analysis of Nutrient and Food Intakes (2017) (0)
Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults (2022) (0)
Glycemic responses in children. (1988) (0)
Determination of the Glycemic Index of a Weight Loss Meal Plan Program Using Energy Controlled, Pre‐packaged Products (2013) (0)
Cooling and Stir-Frying did not Reduce the Glycemic Impact of Rice (2016) (0)
Association of parity with risk of diabetes and related disorders in a native Canadian population (2000) (0)
Diets for diabetics. (1983) (0)
IMPORTANT FOOD SOURCES OF FRUCTOSE-CONTAINING SUGARS AND CARDIOVASCULAR OUTCOMES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORT STUDIES (2018) (0)
Glycemic and Insulinemic Response of Acacia Gum/Gum Arabic in Healthy Population (2019) (0)
Review for "The effect of low glycemic index diet on reducing daylong glycemia in healthy young adults: a randomized crossover trial" (2020) (0)
15. Reduction of Glycemic Response by Psyllium: Effect Of Mixing with Food and Processing (1989) (0)
Measuring diet GI. (2006) (0)
Proinsulin and cardiovascular disease risk factors in a native Canadian population (2000) (0)
Glycemic control: Definitions and physiological effects (2012) (0)
Human and Clinical Nutrition Psyllium-Enriched Cereals Lower Blood Total Cholesterol and LDL Cholesterol, but Not HDL Cholesterol, in Hypercholesterolemic Adults: Results of a Meta-Analysis (1997) (0)
Comparison of the Acute Glycemic and Insulinemic Response of Fossence™, a Short Chain Fructo-Oligosaccharide, Taken Alone, Added or Substituted into a Carbohydrate Load (2020) (0)
Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study. (2021) (0)
Thomas Wolever; Associate Editor, EJCN (2012) (0)
Reply to J Chen et al (2010) (0)
Effect of Dietary Pulses in a Low Glycemic Index Diet on Renal Function in Participants with Type 2 Diabetes Mellitus (2016) (0)
Oral solid diagnostic meal and procedures for their use (1996) (0)
Inter‐ and Intra‐Laboratory Variability of Glycemic and Insulinemic Indexes (2015) (0)
Glycaemic index and health. (2006) (0)
Abstract: S1-5 DIETARY CARBOHYDRATE (GLYCEMIC INDEX) (2009) (0)
One Year of Seal Oil Omega-3 Supplementation Stops the Progression of Diabetic Sensorimotor Polyneuropathy: Results from a Clinical Pilot Trial (2016) (0)
Effect of an Optimized Cracker on Glycemic and Insulinemic Responses in Healthy Individuals: a Double‐blind, Randomized, Cross‐over Trial (2016) (0)
Soy Flour Muffins Do Not Improve Risk Factors for Cardiovascular Disease in Adults with Hypercholesterolemia (2015) (0)
Equivalent Glycemic Load (EGL) of Atkins Chocolate Peanut Butter Bar and Atkins Chocolate Ready-to-Drink Shake in People With Type 2 Diabetes (2022) (0)
Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial (2022) (0)
American Journal of Clinical Nutrition, November 1984, pp 971-81. Glycemic responses to foods: possi ble differences between insulin-de pendent and noninsulin-dependent diabetics (1985) (0)
Effect of Consuming a High Protein, High Fiber Shake on Measures of Satiety: A Randomized, Controlled, Cross-Over Study in Healthy Overweight and Obese Subjects (2022) (0)
Reply to MJ Keenan et al. (2017) (0)
Postprandial Glucose and Insulin Response to a Cookie with or Without Added RS4 Wheat Starch After 3 Days of Pre-Feeding: A Double Blind, Randomized, Controlled Clinical Trial (P08-081-19) (2019) (0)
Rejection policy questioned (1994) (0)
Food glycaemic index or meal glycaemic response? (1987) (0)
The Effect Of ‘Catalytic’ Doses Of Fructose And Its Epimers In Acute Single‐Meal Feeding Trials: A Systematic Review And Meta‐Analysis Of Controlled Trials (2017) (0)
Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation (2017) (0)

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