Thomas Ms Wolever
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Thomas Ms Wolever's Degrees
- Bachelors Biology University of British Columbia
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(Suggest an Edit or Addition)Thomas Ms Wolever's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Glycemic index of foods: a physiological basis for carbohydrate exchange. (1981) (3398)
- The glycemic index: methodology and clinical implications. (1991) (1187)
- Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. (1978) (1177)
- Glycaemic index methodology (2005) (864)
- The use of the glycemic index in predicting the blood glucose response to mixed meals. (1986) (642)
- The glycemic index. (1990) (469)
- Adiposity, gut microbiota and faecal short chain fatty acids are linked in adult humans (2014) (454)
- Nibbling versus gorging: metabolic advantages of increased meal frequency. (1989) (454)
- Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). (2015) (429)
- High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans (1993) (419)
- The Efficacy of Acarbose in the Treatment of Patients with NonInsulin-Dependent Diabetes Mellitus: A Multicenter, Controlled Clinical Trial (1994) (376)
- Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. (2010) (357)
- The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. (2008) (337)
- Nutritional attributes of traditional flaxseed in healthy young adults. (1995) (332)
- Determination of the glycaemic index of foods: interlaboratory study (2003) (331)
- Interaction between colonic acetate and propionate in humans. (1991) (325)
- Metabolic effects of a low-glycemic-index diet. (1987) (315)
- Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men. (2002) (290)
- Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. (1993) (288)
- Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study. (2005) (286)
- The Prevalence of NIDDM and Associated Risk Factors in Native Canadians (1997) (285)
- Effect of Fructose on Body Weight in Controlled Feeding Trials (2012) (283)
- Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response. (1988) (272)
- Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials1234 (2014) (259)
- Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials (2014) (254)
- Slow release dietary carbohydrate improves second meal tolerance. (1982) (252)
- The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects. (2010) (249)
- Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects. (1996) (244)
- Low-glycemic-index starchy foods in the diabetic diet. (1988) (240)
- Effect of rectal infusion of short chain fatty acids in human subjects. (1989) (233)
- Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. (1996) (231)
- Starchy Foods and Glycemic Index (1988) (231)
- The efficacy of acarbose in the treatment of patients with non-insulin-dependent diabetes mellitus (1994) (224)
- The effect of starch-protein interaction in wheat on the glycemic response and rate of in vitro digestion. (1987) (222)
- Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values. (2004) (218)
- Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes (1992) (217)
- Beneficial Effect of Low-Glycemic Index Diet in Overweight NIDDM Subjects (1992) (216)
- Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods. (1987) (215)
- The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility. (2011) (212)
- Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response. (1988) (210)
- Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α (2009) (208)
- Measuring the glycemic index of foods: interlaboratory study. (2008) (206)
- Evidence for Greater Production of Colonic Short Chain Fatty Acids in Overweight than Lean Humans (2014) (205)
- Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates. (2000) (199)
- Glycaemic index of 102 complex carbohydrate foods in patients with diabetes (1994) (198)
- Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. (2006) (197)
- Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. (2003) (194)
- The Effects of Fructose Intake on Serum Uric Acid Vary among Controlled Dietary Trials1234 (2012) (192)
- Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods. (1980) (191)
- Low glycemic index carbohydrate foods in the management of hyperlipidemia. (1985) (189)
- Mechanisms Linking Diet and Colorectal Cancer: The Possible Role of Insulin Resistance (2000) (188)
- Effect of Fructose on Glycemic Control in Diabetes (2012) (188)
- Relationship between dietary fiber content and composition in foods and the glycemic index. (1990) (171)
- Prediction of the Relative Blood Glucose Response of Mixed Meals Using the White Bread Glycemic Index (1985) (170)
- Psyllium-enriched cereals lower blood total cholesterol and LDL cholesterol, but not HDL cholesterol, in hypercholesterolemic adults: results of a meta-analysis. (1997) (170)
- Determinants of diet glycemic index calculated retrospectively from diet records of 342 individuals with non-insulin-dependent diabetes mellitus. (1994) (170)
- Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects (2009) (169)
- Effect of Fructose on Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2012) (166)
- Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread. (1986) (165)
- Glycemic index of potatoes commonly consumed in North America. (2005) (165)
- High-carbohydrate–low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance (2002) (163)
- Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals. (1984) (161)
- Glycemic Response to Wheat Products: Reduced Response to Pasta but No Effect of Fiber (1983) (157)
- Rate of digestion of foods and postprandial glycaemia in normal and diabetic subjects. (1980) (155)
- The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes (1983) (151)
- The Effect of Acarbose on Insulin Sensitivity in Subjects With Impaired Glucose Tolerance (1996) (150)
- Physiological Modulation of Plasma Free Fatty Acid Concentrations by Diet: Metabolic implications in nondiabetic subjects (1995) (148)
- Effect of fructose on postprandial triglycerides: a systematic review and meta-analysis of controlled feeding trials. (2014) (148)
- Effect of acetate and propionate on calcium absorption from the rectum and distal colon of humans. (1996) (147)
- Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response. (2009) (145)
- The effects of fat and protein on glycemic responses in nondiabetic humans vary with waist circumference, fasting plasma insulin, and dietary fiber intake. (2006) (145)
- Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan (2008) (143)
- High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans. (1993) (138)
- Relationship between rate of digestion of foods and post-prandial glycaemia (1982) (138)
- Propionate inhibits incorporation of colonic [1,2-13C]acetate into plasma lipids in humans. (1995) (136)
- Processing affects the physicochemical properties of beta-glucan in oat bran cereal. (2010) (135)
- Variation of Postprandial Plasma Glucose, Palatability, and Symptoms Associated With a Standardized Mixed Test Meal Versus 75 g Oral Glucose (1998) (135)
- Carbohydrate and the regulation of blood glucose and metabolism. (2003) (134)
- Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes. (1992) (132)
- Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations. (2010) (128)
- Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly. (2001) (128)
- Effect of acarbose on insulin sensitivity in elderly patients with diabetes. (2000) (127)
- Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts. (2015) (126)
- Low glycemic index: lente carbohydrates and physiological effects of altered food frequency. (1994) (124)
- Sugars and blood glucose control. (1995) (124)
- Dietary carbohydrates and insulin action in humans (2000) (120)
- The Glycaemic Index: A Physiological Classification of Dietary Carbohydrate (2010) (118)
- Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: A Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies (2019) (118)
- Fecal acetate is inversely related to acetate absorption from the human rectum and distal colon. (2003) (114)
- Clinical significance of colonic fermentation. (1990) (111)
- Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism. (1987) (109)
- Reducing Beta-Glucan Solubility in Oat Bran Muffins by Freeze-Thaw Treatment Attenuates Its Hypoglycemic Effect (2007) (109)
- Genetic variant in the glucose transporter type 2 is associated with higher intakes of sugars in two distinct populations. (2008) (108)
- Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping. (1990) (107)
- The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics. (1984) (107)
- Diabetic glucose control, lipids, and trace elements on long-term guar. (1980) (105)
- Day-to-day consistency in amount and source of carbohydrate intake associated with improved blood glucose control in type 1 diabetes. (1999) (103)
- Serum acetate:propionate ratio is related to serum cholesterol in men but not women. (1996) (102)
- Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans. (1997) (102)
- Glycemic Index of Foods in Individual Subjects (1990) (100)
- Insulin Resistance and Adiponectin Levels in Drug-Free Patients with Schizophrenia: A Preliminary Report (2006) (100)
- Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects. (1986) (98)
- Short-chain fatty acids affect cystic fibrosis airway inflammation and bacterial growth (2015) (97)
- Effect of Fructose on Established Lipid Targets: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2015) (96)
- Effect of a low glycaemic index diet on blood glucose in women with gestational hyperglycaemia. (2011) (94)
- Acarbose in the treatment of elderly patients with type 2 diabetes. (2003) (93)
- ‘Catalytic’ doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials (2012) (93)
- Is glycaemic index (GI) a valid measure of carbohydrate quality? (2013) (92)
- Informing food choices and health outcomes by use of the dietary glycemic index. (2011) (91)
- Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations. (1991) (88)
- Evidence for colonic conservation of malabsorbed carbohydrate in short bowel syndrome. (1992) (87)
- Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans. (2006) (87)
- Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies (2018) (87)
- Ileal loss of available carbohydrate in man: comparison of a breath hydrogen method with direct measurement using a human ileostomy model. (1986) (84)
- Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet. (1997) (84)
- Glycemic Response to Pasta: Effect of Surface Area, Degree of Cooking, and Protein Enrichment (1986) (84)
- Plasma vitamin D levels and risk of metabolic syndrome in Canadians. (2011) (83)
- Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations (2019) (82)
- Effect of method of administration of psyllium on glycemic response and carbohydrate digestibility. (1991) (81)
- Guar gum and reduction of post-prandial glycaemia: effect of incorporation into solid food, liquid food, and both (1979) (81)
- Digestibility of carbohydrate foods in an ileostomate: relationship to dietary fiber, in vitro digestibility, and glycemic response. (1987) (79)
- Effect of a diet high in vegetables, fruit, and nuts on serum lipids. (1997) (79)
- Metabolic Effects of Reducing Rate of Glucose Ingestion by Single Bolus Versus Continuous Sipping (1990) (77)
- Periodicity of eating and human health: present perspective and future directions (1997) (77)
- Fiber and starchy foods: gut function and implications in disease. (1986) (76)
- Metabolic syndrome and its components as predictors of incident type 2 diabetes mellitus in an Aboriginal community (2009) (76)
- Comparable postprandial glucose reductions with viscous fiber blend enriched biscuits in healthy subjects and patients with diabetes mellitus: acute randomized controlled clinical trial. (2008) (75)
- Low dietary fiber and high protein intakes associated with newly diagnosed diabetes in a remote aboriginal community. (1997) (75)
- Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. (2000) (74)
- Comparison of regular and parboiled rices: explanation of discrepancies between reported glycemic responses to rice (1986) (74)
- The hypoglycemic effect of fat and protein is not attenuated by insulin resistance. (2010) (74)
- Use of Ethnographic Methods for Applied Research on Diabetes Among the Ojibway-Cree in Northern Ontario (1996) (73)
- Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies (2016) (73)
- The Glycemic Index: Flogging a Dead Horse? (1997) (73)
- Relation of total sugars, fructose and sucrose with incident type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies (2017) (72)
- High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance. (2002) (71)
- Effect of fat on glycaemic responses in normal subjects: a dose-response study (2003) (68)
- Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of Carbohydrates in Diabetes): a randomised controlled trial (2008) (68)
- Guar crispbread in the diabetic diet. (1978) (67)
- Method of administration influences the serum cholesterol-lowering effect of psyllium. (1994) (66)
- The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients. (1987) (65)
- Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics. (1984) (64)
- L-Rhamnose increases serum propionate in humans. (2004) (64)
- Different substrates and methane producing status affect short-chain fatty acid profiles produced by In vitro fermentation of human feces. (2000) (63)
- Maternal short-chain fatty acids are associated with metabolic parameters in mothers and newborns. (2014) (63)
- Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids. (1995) (62)
- Glycemic index, glycemic load, and glycemic response are not the same. (2005) (61)
- Improved glucose tolerance four hours after taking guar with glucose (1980) (61)
- Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations. (2007) (60)
- Nutritional correlates of dietary glycaemic index: new aspects from a population perspective (2005) (60)
- Association of apolipoprotein B with incident type 2 diabetes in an aboriginal Canadian population. (2010) (59)
- Effect of vitamin D supplementation on oral glucose tolerance in individuals with low vitamin D status and increased risk for developing type 2 diabetes (EVIDENCE): A double‐blind, randomized, placebo‐controlled clinical trial (2017) (58)
- Effect of omega-3 supplementation on neuropathy in type 1 diabetes (2017) (57)
- The acute effect of fat on insulin secretion. (1988) (56)
- Acarbose raises serum butyrate in human subjects withimpaired glucose tolerance (2000) (55)
- 21 days of mammalian omega-3 fatty acid supplementation improves aspects of neuromuscular function and performance in male athletes compared to olive oil placebo (2015) (54)
- Effect of adding the novel fiber, PGX®, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial (2010) (54)
- Negative association of acetate with visceral adipose tissue and insulin levels (2012) (53)
- Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing. (2004) (52)
- Acute increases in serum colonic short-chain fatty acids elicited by inulin do not increase GLP-1 or PYY responses but may reduce ghrelin in lean and overweight humans (2016) (52)
- Total Fructose Intake and Risk of Hypertension: A Systematic Review and Meta-Analysis of Prospective Cohorts (2014) (51)
- Interactive effects of calcium and short chain fatty acids on absorption in the distal colon of man (1993) (51)
- Slow release carbohydrate and the treatment of diabetes (1981) (50)
- Lack of Effect of Refining on the Glycemic Response to Cereals (1981) (50)
- Effect of Dietary Fiber and Foods on Carbohydrate Metabolism (2001) (49)
- Do colonic short-chain fatty acids contribute to the long-term adaptation of blood lipids in subjects with type 2 diabetes consuming a high-fiber diet? (2002) (48)
- Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males (2009) (48)
- Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians (2011) (48)
- Hypocholesterolemic effect of vegetable protein in a hypocaloric diet. (1989) (47)
- Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials (2021) (47)
- Effects of calcium concentration, acetate, and propionate on calcium absorption in the human distal colon. (1999) (46)
- Effect of carbohydrate source on post-prandial blood glucose in subjects with type 1 diabetes treated with insulin lispro. (2004) (46)
- Glycemic response to a food starch esterified by 1-octenyl succinic anhydride in humans. (2001) (45)
- High-fiber cereal reduces postprandial insulin responses in hyperinsulinemic but not normoinsulinemic subjects. (2004) (44)
- Glycemic Response to Extruded Oat Bran Cereals Processed to Vary in Molecular Weight (2012) (44)
- Aberrant crypt focus promotion and glucose intolerance: correlation in the rat across diets differing in fat, n-3 fatty acids and energy. (1998) (44)
- The diabetic diet, dietary carbohydrate and differences in digestibility (1982) (43)
- The acute effects of inulin and resistant-starch on postprandial serum short-chain fatty acids and second-meal glycaemic response in lean and overweight humans (2016) (43)
- Association of parity with risk of type 2 diabetes and related metabolic disorders. (2002) (43)
- Nutrient intake and food use in an Ojibwa-Cree community in Northern Ontario assessed by 24h dietary recall (1997) (42)
- Effect of guar crispbread with cereal products and leguminous seeds on blood glucose concentrations of diabetics. (1980) (42)
- Age, dietary fiber, breath methane, and fecal short chain fatty acids are interrelated in Archaea-positive humans. (2013) (41)
- Dietary fibre and glucose tolerance importance of viscosity. (1978) (41)
- Intravenous Acetate Elicits a Greater Free Fatty Acid Rebound in Normal than Hyperinsulinaemic Humans (2012) (41)
- The glycemic index: variation between subjects and predictive difference. (1989) (40)
- Barley cultivar, kernel composition, and processing affect the glycemic index. (2012) (40)
- NF-kappaB -94Ins/Del ATTG polymorphism modifies the association between dietary polyunsaturated fatty acids and HDL-cholesterol in two distinct populations. (2009) (40)
- Preoperative carbohydrate loading in patients undergoing coronary artery bypass or spinal surgery (2010) (40)
- Guar, but not psyllium, increases breath methane and serum acetate concentrations in human subjects. (1992) (39)
- Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans (2003) (39)
- Metabolic response to test meals containing different carbohydrate foods: 1. Relationship between rate of digestion and plasma insulin response (1988) (39)
- The relationship between the glycaemic response to breakfast cereals and subjective appetite and food intake (1997) (39)
- Availability of calcium for absorption in the small intestine and colon from diets containing available and unavailable carbohydrates: an in vitro assessment. (1996) (39)
- Relation of Total Sugars, Sucrose, Fructose, and Added Sugars With the Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies. (2019) (39)
- Effect of psyllium in hypercholesterolemia at two monounsaturated fatty acid intakes. (1997) (38)
- Metabolic effects of continuous feeding. (1990) (38)
- Glycaemic index of fruits and fruit products in patients with diabetes (1993) (38)
- Glycemic index of common Malaysian fruits. (2008) (38)
- Dietary fiber in the Management of Diabetes (1990) (37)
- Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients? (2011) (37)
- Important food sources of fructose-containing sugars and incident gout: a systematic review and meta-analysis of prospective cohort studies (2019) (37)
- Inulin Increases Short-Term Markers for Colonic Fermentation similarly in Healthy and Hyperinsulinemic Humans (2011) (37)
- Tumor necrosis factor α −238G>A genotype alters postprandial plasma levels of free fatty acids in obese individuals with type 2 diabetes mellitus (2007) (37)
- Simple and complex carbohydrates. (2009) (36)
- Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. (2019) (36)
- Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans—A Pilot Study (2016) (35)
- Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals. (1987) (35)
- Sugar Alcohols and Diabetes:A Review (2002) (33)
- L-rhamnose and lactulose decrease serum triacylglycerols and their rates of synthesis, but do not affect serum cholesterol concentrations in men. (2006) (31)
- Effect of guar, pectin, psyllium, soy polysaccharide, and cellulose on breath hydrogen and methane in healthy subjects. (1992) (31)
- Reduction of Postprandial Glycemia by the Novel Viscous Polysaccharide PGX, in a Dose-Dependent Manner, Independent of Food Form (2010) (31)
- The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects (2009) (31)
- Effects of sucromalt on postprandial responses in human subjects (2008) (30)
- Effect of antibiotics as cholesterol-lowering agents. (2005) (30)
- Carbohydrate nutrition, glycaemic load, and plasma lipids: the Insulin Resistance Atherosclerosis Study. (2006) (30)
- The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis (2021) (29)
- Dietary fibre, carbohydrate metabolism and diabetes. (1987) (29)
- Psyllium Reduces Blood Lipids in Men and Women With Hyperlipidemia (1994) (29)
- Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan. (2018) (29)
- The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: A double‐blind, randomized, controlled, acute feeding, equivalence trial (2018) (29)
- Clinical experience with acarbose: results of a Canadian multicentre study. (1995) (28)
- Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC) (2020) (28)
- Perceived Barriers to Application of Glycaemic Index: Valid Concerns or Lost in Translation? (2011) (28)
- Controlling subjects’ prior diet and activities does not reduce within-subject variation of postprandial glycemic responses to foods (2003) (28)
- Evaluation of a glucose meter for determining the glycemic responses of foods. (2005) (28)
- Cross-sectional and prospective associations between abdominal adiposity and proinsulin concentration. (2002) (27)
- Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution. (2013) (27)
- What is a high fiber diet? (1997) (27)
- No Relationship Between Carbohydrate Intake and Effect of Acarbose on HbA1c or Gastrointestinal Symptoms in Type 2 Diabetic Subjects Consuming 30–60% of Energy From Carbohydrate (1998) (26)
- L-Rhamnose increases serum propionate after long-term supplementation, but lactulose does not raise serum acetate. (2004) (26)
- Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism. (1995) (26)
- Dietary Patterns and Type 2 Diabetes Mellitus in a First Nations Community. (2016) (25)
- Effect of canning on the blood glucose response to beans in patients with type 2 diabetes. (1987) (25)
- Enhanced food intake regulatory responses after a glucose drink in hyperinsulinemic men (2007) (25)
- Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability (2008) (24)
- Personalized nutrition by prediction of glycaemic responses: fact or fantasy? (2016) (23)
- Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD). (2013) (23)
- Time of day influences relative glycaemic effect of foods (1996) (23)
- Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses. (2013) (23)
- Plasma vitamin a (Retinol) and retinol-binding protein in newborns and their mothers (1994) (23)
- Physiological mechanisms and observed health impacts related to the glycaemic index: some observations (2006) (22)
- Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults12 (2015) (22)
- Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods (2006) (22)
- Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract. (1995) (22)
- Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects. (2011) (22)
- Liking of soy flour muffins over time and the impact of a health claim on willingness to consume (2015) (21)
- Letter: Dietary fibre redefined. (1976) (21)
- Tumor necrosis factor alpha -238G>A genotype alters postprandial plasma levels of free fatty acids in obese individuals with type 2 diabetes mellitus. (2007) (21)
- Dietary fibre and ketone bodies: reduced urinary 3-hydroxybutyrate excretion in diabetics on guar. (1979) (21)
- Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats (1989) (21)
- The effect of acarbose on insulin sensitivity in subjects with impaired glucose tolerance. (1996) (21)
- The Glycaemic Index (2010) (21)
- A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial (2018) (21)
- Guar crispbread in the diabetic diet. (1979) (20)
- Miglitol, an α-glucosidase inhibitor, prevents the metformin-induced fall in serum folate and vitamin B12 in subjects with type 2 diabetes. (2000) (19)
- Glycemic index predicts individual glucose responses after self-selected breakfasts in free-living, abdominally obese adults. (2012) (18)
- Important Food Sources of Fructose‐Containing Sugars and Incident Hypertension: A Systematic Review and Dose‐Response Meta‐Analysis of Prospective Cohort Studies (2019) (18)
- Day-to-day variation in glycemic response elicited by white bread is not related to variation in satiety in humans (2009) (18)
- Yogurt Is a Low-Glycemic Index Food. (2017) (18)
- How Important is Prediction of Glycemic Responses? (1989) (18)
- Kinetic model of acetate metabolism in healthy and hyperinsulinaemic humans (2014) (17)
- The glycaemic index: effect of age in insulin dependent diabetes mellitus. (1988) (17)
- Similarity of relative glycaemic but not relative insulinaemic responses in normal, IGT and diabetic subjects (1998) (17)
- Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method (2019) (16)
- Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varieties. (2017) (16)
- Glycaemic index and disease. (2006) (16)
- Less variation of postprandial blood glucose after starchy test meals than oral glucose (1996) (16)
- Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin. (2016) (16)
- Glycemic response to a rapidly digested starch is not affected by the addition of an indigestible dextrin in humans (2001) (16)
- Lactose in the diabetic diet: A comparison with other carbohydrates (1985) (16)
- Glycemic index is as reliable as macronutrients on food labels. (2017) (16)
- Effect of volume and type of beverage consumed with a standard test meal on postprandial blood glucose responses (1998) (15)
- Effect of ethnicity on glycaemic index: a systematic review and meta-analysis (2015) (15)
- Glycemic Index Versus Glycemic Response: Nonsynonymous terms (1992) (15)
- Use of glycemic index to estimate mixed-meal glycemic response. (2012) (15)
- Dietary fiber and diabetic therapy: a progressive effect with time. (1979) (15)
- Effect of fructose and its epimers on postprandial carbohydrate metabolism: A systematic review and meta-analysis. (2020) (15)
- The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2018) (15)
- Using in vivo corneal confocal microscopy to identify diabetic sensorimotor polyneuropathy risk profiles in patients with type 1 diabetes (2017) (14)
- Small intestinal effects of starchy foods. (1991) (14)
- Effect of short chain fatty acids on calcium absorption in humans. (1997) (14)
- Low-glycemic index diet in hyperlipidemia: Use of traditional starchy foods (1988) (14)
- Fiber and physiological and potentially therapeutic effects of slowing carbohydrate absorption. (1990) (14)
- Glycemic index claims on food labels: review of Health Canada's evaluation (2013) (14)
- Effect of preparation method on the glycaemic index of novel potato clones. (2011) (14)
- Comments on “Treatment of diabetic neuropathy with γ-linolenic acid” by The γ-Linolenic Multicenter Trial Group (1993) (13)
- Metabolic effects of non-absorbable carbohydrates. (1997) (13)
- Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC) (2013) (13)
- Dietary Recommendations for Diabetes: High Carbohydrate or High Monounsaturated Fat? (1999) (13)
- Variation in meal fat content does not affect the relative glycaemic response of spaghetti in subjects with Type II diabetes (1992) (13)
- Interaction between methane-producing status and diet on serum acetate concentration in humans. (1993) (13)
- Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items (2018) (13)
- Effects of Changing the Amount and Source of Dietary Carbohydrates on Symptoms and Dietary Satisfaction Over a 1-Year Period in Subjects with Type 2 Diabetes: Canadian Trial of Carbohydrates in Diabetes (CCD). (2017) (12)
- Blood glucose responses to traditional pakistani dishes taken by normal and diabetic subjects (1987) (12)
- The Glycemic Index: Blood Glucose Response to Foods (1986) (12)
- Glycemic index and mixed meals. (1990) (12)
- Short chain fatty acid absorption from the human distal colon: interactions between acetate, propionate and calcium. (1995) (12)
- Methylenetetrahydrofolate Reductase Gene, Dietary Folate, NIDDM, and Atherosclerosis in Canadian Oji-Cree (1998) (12)
- Will Tomatoes Prevent Osteoporosis (2005) (12)
- Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study. (2016) (12)
- Increased serum cholesterol in healthy human methane producers is confounded by age. (1998) (11)
- The use of glycaemic index tables to predict glycaemic index of breakfast meals (2005) (11)
- American Diabetes Association evidence-based nutrition principles and recommendations are not based on evidence. (2002) (11)
- Metabolic response to test meals containing different carbohydrate foods: 2. Plasma amino acid responses and amino acid ratios (1988) (11)
- Low glycemic index foods and reduced glucose, amino acid, and endocrine responses in cirrhosis. (1989) (11)
- Genetic variation in TAS 1 R 2 ( Ile 191 Val ) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations 1 – 3 (2010) (11)
- Dietary Glycaemic Index Labelling: A Global Perspective (2021) (11)
- Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample? (2006) (11)
- Digestion and metabolism of carbohydrates. (2002) (10)
- Important food sources of fructose-containing sugars and adiposity: A systematic review and meta-analysis of controlled feeding trials. (2021) (10)
- Interrelationships between age, total dietary fiber intake and breath methane in humans (2000) (10)
- Reply to letter by Abraira and Lawrence (1983) (10)
- Glycemic Index: The Measure and Its Variability—The True State of the Science (2012) (9)
- Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial (2019) (9)
- Different Food Sources of Fructose-Containing Sugars and Fasting Blood Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. (2021) (9)
- Baseline omega-3 level is associated with nerve regeneration following 12-months of omega-3 nutrition therapy in patients with type 1 diabetes. (2020) (9)
- Glycemic Index of Slowly Digestible Carbohydrate Alone and in Powdered Drink-Mix (2019) (9)
- Relationship between habitual diet and blood glucose and lipids in non-insulin dependent diabetes (NIDDM) (1995) (9)
- Another approach to estimating the reliability of the glycaemic index: a different interpretation (2010) (8)
- Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation (2017) (8)
- Long-term effect of reduced carbohydrate or increased fiber intake on LDL particle size and HDL composition in subjects with type 2 diabetes (2003) (8)
- Conflict of interest in nutrition research: an editorial perspective (2019) (8)
- Positive Methane-Producing Status Associated With Increased Serum Cholesterol in Subjects With Impaired Glucose Tolerance (1995) (8)
- Assessing the Antihyperglycemic Effect of Acarbose: Solid or liquid test meal? (1998) (8)
- Effect of macronutrients on the glycemic index. (2017) (8)
- Low carbohydrate does not mean low glycaemic index!* (2002) (8)
- Acute effect of equicaloric meals varying in glycemic index and glycemic load on arterial stiffness and glycemia in healthy adults: a randomized crossover trial (2018) (7)
- Traditional foods and 25(OH)D concentrations in a subarctic First Nations community (2016) (7)
- Effect of meal frequency on serum amino acids and creatinine clearance in young men. (1994) (7)
- Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial (2018) (7)
- Effect of acute lactulose administration on serum acetate levels in cirrhosis. (1994) (7)
- Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management (2000) (7)
- The TNF-α-238G > A single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes (2007) (7)
- Practical Aspects of Implementing Increased Dietary Fiber Intake (1986) (7)
- Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol. (2002) (6)
- Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans (2020) (6)
- Important Food Sources of Fructose-Containing Sugars and Non-Alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials (2022) (6)
- Effect of blood sampling schedule on the ability to discriminate between postprandial glycemic responses. (2009) (6)
- Blood glucose responses to traditional South Asian vegetable dishes in normal and diabetic human subjects (2002) (6)
- The TNF-alpha-238G > a single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes. (2007) (6)
- Lower diet glycaemic index in African than South Asian men in Trinidad and Tobago (2002) (5)
- Determining the GI of foods - methodological considerations. (2006) (5)
- Cystic Fibrosis Related Diabetes - An Update. (2020) (5)
- Relationship between fasting serum tryptophan/large neutral amino acid ratio and reported hunger in subjects with diabetes. (1988) (5)
- Effect of Starch-Protein Interaction in Wheat on its Digestibility and Glycaemic Response (1987) (5)
- The In Vitro And In Vivo Anti-Amylase Activity Of Starch Blockers (1983) (5)
- Physicochemical properties of oat beta-glucan influence its LDL cholesterol lowering effect in human subjects (2010) (5)
- Response of individual serum free fatty acids to oral and intravenous glucose: relation to adipose tissue composition. (1993) (5)
- Bioavailability to man of carbohydrate in foods. (1980) (5)
- Dietary Fiber, Gastrointestinal, Endocrine, and Metabolic Effects: Lente Carbohydrate (1986) (5)
- Effect of Oat β-Glucan on Affective and Physical Feeling States in Healthy Adults: Evidence for Reduced Headache, Fatigue, Anxiety and Limb/Joint Pains (2021) (5)
- Acute metabolic effects of increased meal frequency in type II diabetes : three vs six, nine, and twelve meals (1995) (5)
- Use of breath hydrogen to quantify carbohydrate malabsorption: Lack of effect of soluble fibre (guar) (1991) (5)
- Differential Response of Plasma Lipoprotein(a) and Apolipoprotein B in NIDDM Subjects Treated With Acarbose (1995) (5)
- Proceedings: The effect of unavailable carbohydrate gelling agents in reducing the post-prandial glycaemia in normal volunteers and diabetics. (1976) (5)
- Guar crispbread in the diabetic diet. (1978) (5)
- An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects (2019) (5)
- Lente Carbohydrate or Slowly Absorbed Starch (1990) (4)
- Pre-Operative Modification of Dietary Glycemic Index Improves Pre but Not Post-Operative Indices of Insulin Resistance in Patients Undergoing Coronary Artery Bypass Graft Surgery (2008) (4)
- Comment on validity of glycaemic glucose equivalent (2004) (4)
- Do whole grain cereals really reduce LDL-cholesterol by 0.72 mmol/L? (2013) (4)
- Low carbohydrate does not mean low glycaemic index (2002) (4)
- Calcium availability from dairy foods as affected by dietary fibers (1996) (4)
- Community and International Nutrition Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community 1 , 2 (1998) (4)
- The Glycaemic Index: Implications Of Dietary Fibre And The Digestibility Of Different Carbohydrate Foods In The Management Of Diabetes (1982) (4)
- Oat Beta-Glucan and Postprandial Blood Glucose Regulation: A Systematic Review and Meta-Analysis of Acute, Single-Meal Feeding, Controlled Trials (2020) (4)
- ' s response to reviews Title : Bioactive oat beta-glucan reduces LDL cholesterol in Caucasians and non-Caucasians (2011) (4)
- EFFECT OF FIXED VERSUS WEIGHT-ADJUSTED DOSE OF ORAL GLUCOSE ON PLASMA GLUCOSE, INSULIN AND FFA RESPONSES: IMPLICATIONS FOR THE DESIGN OF POSTPRANDIAL STUDIES (1994) (3)
- Diagnosing Hyperandrogenism in Women (2006) (3)
- Analysis of glycemic index methodology. (2010) (3)
- Metabolic Effects of Non-absorbable Carbohydrates. (1997) (3)
- Oat β-Glucan Reduces Serum LDL Cholesterol in Humans with Serum LDL Cholesterol <160mg/dL (2016) (3)
- The importance of molecular weight in determining the minimum dose of oat β-glucan required to reduce the glycaemic response in healthy subjects without diabetes: a systematic review and meta-regression analysis (2022) (3)
- Workshop report. Fiber and CHD management. (1997) (3)
- Integrating the Glycemic Index into Clinical Practice: Written Education Materials and Perceptions of Utility (2012) (3)
- Neither low salivary amylase activity, cooling cooked white rice, nor single nucleotide polymorphisms in starch-digesting enzymes reduce glycemic index or starch digestibility: a randomized, crossover trial in healthy adults. (2021) (3)
- Effect of Eating Guar and Glucose on Subsequent Glucose Tolerance (1979) (3)
- The effect of a low glycemic index diet on gestational hyperglycemia: A pilot trial (2010) (3)
- Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men 1 – 3 (2002) (3)
- Aims of Diet in Diabetes Management (1989) (3)
- Traditional foods and 25(OH)D concentrations in a subarctic First Nations community (2016) (3)
- Glycemic index and mixed meals. Reply (1990) (2)
- Comment on: Wolpert et al. Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for Carbohydrate-Based Bolus Dose Calculation and Intensive Diabetes Management. Diabetes Care 2013;36:810–816 (2013) (2)
- Reply to letter by Coulston et al (1984) (2)
- Is colonic fermentation minimized by increasing meal frequency? (1991) (2)
- GLUT2 polymorphism modifies the intake of dietary carbohydrates in individuals with Type 2 Diabetes (2007) (2)
- The role of starch physicochemical properties in determining the Glycemic Index of potatoes (2011) (2)
- Abstract P056: Fructose Intake May Decrease Diastolic and Mean Arterial Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials (2012) (2)
- Revised food labeling in North America: the blind leading the blind? (2014) (2)
- Grains, Legumes, Fruits, and Vegetables: Lente Carbohydrate Sources in the Mediterranean Diet (1991) (2)
- Low Glycemic Index/Load Dietary Patterns and Glycemia and Cardiometabolic Risk Factors in Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2021) (2)
- Diet and blood lipid levels: effect of "nibbling". (1991) (2)
- Assessing the test–retest repeatability of insulin resistance measures: Homeostasis model assessment 2 and oral glucose insulin sensitivity (2017) (2)
- The insulin response to carbohydrate foods: critical evaluation of the insulinaemic index. (2006) (2)
- Mechanisms by which different carbohydrates elicit different glycaemic responses. (2006) (2)
- Relationship between foods of varying fermentability and colonically derived blood acetate (1991) (1)
- Comments on Tai's Mathematic Model (1994) (1)
- L-Rhamnose increases serum propionate in humans 1 – 3 (2004) (1)
- Diabetic Glucose Control, Lipids and Trace Elements after 6 Months on Guar (1980) (1)
- Practical aspects of implementing increased dietary fiber intake. (1986) (1)
- Effect of Vitamin D Fortified Cheese on Oral Glucose Tolerance in Individuals Exhibiting Marginal Vitamin D Status and an Increased Risk for Developing Type 2 Diabetes: A Double‐Blind, Randomized Placebo‐Controlled Clinical Trial (2016) (1)
- Properties of oat β‐glucan influence its LDL cholesterol lowering effect in humans (2010) (1)
- Diet and the Role of Altered Carbohydrate Absorption in the Treatment of Noninsulin-Dependent Diabetes Mellitus (1996) (1)
- Short chain fatty acid absorption in lean vs obese humans (2012) (1)
- Role of carbohydrates in the prevention of type 2 diabetes. (2013) (1)
- Cancer Treatment-induced Bone Loss (2005) (1)
- Effect of Processing/Preparation on the Blood Glucose Response to Potatoes (1985) (1)
- Methane producing status increases serum acetate and lipids in subjects with impaired glucose tolerance (1999) (1)
- Effect of a Snack Bar Optimized to Reduce Alcohol Bioavailability: A Randomized Controlled Clinical Trial in Healthy Individuals (2019) (1)
- Differential Serving Sizes of High β Glucan Oatmeal Elicit Lower Glycemic Response than Rice Cereal (2015) (1)
- Dietary fiber and noninsulin-dependent diabetes mellitus. (1987) (1)
- The effects of cooking, cooling and reheating on the Glycemic Index depends on potato variety (2010) (1)
- Glycemic and insulinemic response to four different sweeteners in healthy individuals: A double blind, randomized controlled trial. (2013) (1)
- Acute glycemic and insulin response of Fossence™ alone, or when substituted or added to a carbohydrate challenge: A three-phase, acute, randomized, cross-over, double blind clinical trial (2021) (1)
- The Metabolic Syndrome and Type 2 Diabetes Mellitus (2007) (1)
- Important Food Sources of Fructose-Containing Sugars and Blood Pressure: A Systematic Review and Meta-Analysis of Controlled Trials (2021) (1)
- Practicability of Diet in Diabetes Management (1989) (1)
- Total fibre vs types and sources of fibre in subjects with and without diabetes: Role of molecular weight and viscosity (2023) (1)
- Effect of Food Processing of Carbohydrate Foods on Blood Glucose Response in Normal Man (1988) (1)
- Genetic variation in the AMY1 gene is associated with dietary carbohydrate and starch intake in a young adult population (2017) (1)
- The Effect of Low Glycaemic Index Education on Satisfaction, Knowledge, Behaviour, and Glycaemic Control in Women with Gestational Diabetes (2017) (1)
- Sugars and blood glucose control. Commentary. Authors' replies (1995) (1)
- Glycaemic index: application to mixed meals. (2006) (0)
- HAART-Associated Lipodystrophy: A Practical Approach (2007) (0)
- Using Insulin Effectively in the Management of Diabetes (2004) (0)
- Low Blood Glucose Response to Amyloseenriched Bread (1988) (0)
- Dietary fiber: the need to define the different type(s) (1983) (0)
- Intestinal Absorption Inhibitors in the Prevention and Treatment of Type 2 Diabetes Mellitus (2004) (0)
- Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2021) (0)
- “Catalytic” Doses of Fructose and its Epimers on Glycemic Control: A Systematic Review and Meta‐Analysis of Controlled Feeding Trials (2017) (0)
- Response to Letter from Bero et al. (2019) (0)
- The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis (2021) (0)
- 126-OR: Baseline Omega-3 Status Is Associated with Nerve Regeneration following 1 Year of Omega-3 Nutrition Therapy in Patients with Diabetic Neuropathy (2020) (0)
- Differential Mobilization of Essential Fatty Acids into the Serum Free Fatty Acid Pool in Response to Glucose Ingestion (1989) (0)
- Relationship of health attributes with factors likely to influence food use in diabetic patients (1983) (0)
- Thyroid Autoimmunity and Reproduction (2006) (0)
- Patterns and Outcomes of Diabetes in Canada studied using Administrative Data: The Ontario experience (2004) (0)
- Low Blood Glucose Response to Beans in Diabetics (1982) (0)
- Effect of Important Food Sources of Fructose-Containing Sugars on Biomarkers of Inflammation: A Systematic Review and Meta-Analysis of Controlled Trials (2021) (0)
- Glycaemic index vs glycaemic load. (2006) (0)
- Effect of Important Food Sources of Fructose-Containing Sugars on Inflammatory Biomarkers: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2022) (0)
- Surgical Management of Adrenal Disorders: The Triumph of Minimally-invasive Surgery (2004) (0)
- New Insights on the Regulation of Glucagon Secretion from Islet Alpha Cells and its Importance in Diabetes (2006) (0)
- Important Food Sources of Fructose-Containing Sugars and Fasting Serum Uric Acid Levels: A Systematic Review and Meta-Analysis of Controlled Feeding Trials (2021) (0)
- Type 2 Diabetes Mellitus in Youth: An emerging epidemic (2003) (0)
- Glaucoma and Diabetic Eye Disease: Neuroprotection and Preserving Sight (2007) (0)
- Effect of Important Food Sources of Fructose-Containing Sugars on Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis of Controlled Trials (2021) (0)
- Genetic Polymorphisms of TNF‐α Modify the Effect of Dietary Polyunsaturated Fatty Acids on Fasting Plasma Levels of HDL‐C and ApoA in Individuals with Type 2 Diabetes (2006) (0)
- Endocrinology ROUNDS AS PRESENTED IN THE ROUNDS (2003) (0)
- and Ahmed populations associated with higher intakes of sugars in two distinct Genetic variant in the glucose transporter type 2 is (2008) (0)
- Current controversies in the use of radioactive-iodine remnant ablation in well-differentiated thyroid carcinoma (2006) (0)
- Peer review at work (1985) (0)
- Growth hormone replacement for adult-onset growth hormone deficiency - What have we learned? (2002) (0)
- The effects of declining ß-cell mass in the development of diabetes (2003) (0)
- Effect of Canning on the Glycaemic Response to Beans in Patients with Type 2 Diabetes (1987) (0)
- Chickpea Bread, a Low Glycemic Index Bread Alternative (2016) (0)
- The relationship between vitamin D status and markers of diabetes risk in individuals at risk for developing diabetes: preliminary data from the Evidence trial (1041.10) (2014) (0)
- Nutrition and Diabetes. (2016) (0)
- The Glycaemic Index: Some Reflections On Its Clinical Utility (1983) (0)
- Perioperative Management of the Pituitary Patient (2007) (0)
- Increasing Wheat Fiber Intake for 1 Year Increases Colonic Fermentation and Glucagon-like Peptide-1 (GLP-1) Secretion in Hyperinsulinemic Humans (2008) (0)
- The Pizza Saga (1993) (0)
- Effect of an Optimized Savory Cluster on Glycemic and Insulinemic Responses in Healthy Individuals: a Randomized, Cross‐over Study (2016) (0)
- Influence of Cultivar, Processing, and Food Form on the Glycemic Index of Barley (2012) (0)
- Effect of Resistant Starch and Protein in Energy Bars on Circulating Glucose and Insulin (2015) (0)
- Hepatic Lipase ‐514C>T Polymorphism Modifies the Association between Dietary Fat Intake and Fasting Levels of HDL‐cholesterol in Individuals with Type 2 Diabetes (2007) (0)
- Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes (2009) (0)
- The Antioxidant Capacity of Breast Milk and Plasma of Women with or without Gestational Diabetes Mellitus (2023) (0)
- Reply to UN Das (2001) (0)
- Effect of fat and sugar at breakfast on blood glucose rises after lunch. (1980) (0)
- The glycemic index : methodology and clinical implications ” 2 (1991) (0)
- Physiological effects of protein-starch interactions in legumes (1984) (0)
- Leguminous Seed Fiber: Uses in Disease States and Effects on Carbohydrate Digestion in Vitro and Absorption in Vivo (1983) (0)
- Serum 25‐Hydroxyvitamin‐D and Prostate Cancer U‐Shaped Risk Curves‐Does Latitude Play A Role? A Meta‐Analysis of Case‐Control Studies (2015) (0)
- The Incidental Adrenal Lesion: The Approach to Imaging Evaluation (2007) (0)
- How to Create a Student‐Generated Database, in a Large Nutrition Class, to Illustrate the Analysis of Nutrient and Food Intakes (2017) (0)
- Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults (2022) (0)
- Glycemic responses in children. (1988) (0)
- Determination of the Glycemic Index of a Weight Loss Meal Plan Program Using Energy Controlled, Pre‐packaged Products (2013) (0)
- Cooling and Stir-Frying did not Reduce the Glycemic Impact of Rice (2016) (0)
- Association of parity with risk of diabetes and related disorders in a native Canadian population (2000) (0)
- Diets for diabetics. (1983) (0)
- IMPORTANT FOOD SOURCES OF FRUCTOSE-CONTAINING SUGARS AND CARDIOVASCULAR OUTCOMES: A SYSTEMATIC REVIEW AND META-ANALYSIS OF PROSPECTIVE COHORT STUDIES (2018) (0)
- Glycemic and Insulinemic Response of Acacia Gum/Gum Arabic in Healthy Population (2019) (0)
- Review for "The effect of low glycemic index diet on reducing daylong glycemia in healthy young adults: a randomized crossover trial" (2020) (0)
- 15. Reduction of Glycemic Response by Psyllium: Effect Of Mixing with Food and Processing (1989) (0)
- Measuring diet GI. (2006) (0)
- Proinsulin and cardiovascular disease risk factors in a native Canadian population (2000) (0)
- Glycemic control: Definitions and physiological effects (2012) (0)
- Human and Clinical Nutrition Psyllium-Enriched Cereals Lower Blood Total Cholesterol and LDL Cholesterol, but Not HDL Cholesterol, in Hypercholesterolemic Adults: Results of a Meta-Analysis (1997) (0)
- Comparison of the Acute Glycemic and Insulinemic Response of Fossence™, a Short Chain Fructo-Oligosaccharide, Taken Alone, Added or Substituted into a Carbohydrate Load (2020) (0)
- Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study. (2021) (0)
- Thomas Wolever; Associate Editor, EJCN (2012) (0)
- Reply to J Chen et al (2010) (0)
- Effect of Dietary Pulses in a Low Glycemic Index Diet on Renal Function in Participants with Type 2 Diabetes Mellitus (2016) (0)
- Oral solid diagnostic meal and procedures for their use (1996) (0)
- Inter‐ and Intra‐Laboratory Variability of Glycemic and Insulinemic Indexes (2015) (0)
- Glycaemic index and health. (2006) (0)
- Abstract: S1-5 DIETARY CARBOHYDRATE (GLYCEMIC INDEX) (2009) (0)
- One Year of Seal Oil Omega-3 Supplementation Stops the Progression of Diabetic Sensorimotor Polyneuropathy: Results from a Clinical Pilot Trial (2016) (0)
- Effect of an Optimized Cracker on Glycemic and Insulinemic Responses in Healthy Individuals: a Double‐blind, Randomized, Cross‐over Trial (2016) (0)
- Soy Flour Muffins Do Not Improve Risk Factors for Cardiovascular Disease in Adults with Hypercholesterolemia (2015) (0)
- Equivalent Glycemic Load (EGL) of Atkins Chocolate Peanut Butter Bar and Atkins Chocolate Ready-to-Drink Shake in People With Type 2 Diabetes (2022) (0)
- Comparison of Postprandial Glycemic and Insulinemic Response of allSWEET®, Non-GMO Allulose, Consumed Alone or When Consumed With Sucrose: a Randomized, Controlled Trial (2022) (0)
- American Journal of Clinical Nutrition, November 1984, pp 971-81. Glycemic responses to foods: possi ble differences between insulin-de pendent and noninsulin-dependent diabetics (1985) (0)
- Effect of Consuming a High Protein, High Fiber Shake on Measures of Satiety: A Randomized, Controlled, Cross-Over Study in Healthy Overweight and Obese Subjects (2022) (0)
- Reply to MJ Keenan et al. (2017) (0)
- Postprandial Glucose and Insulin Response to a Cookie with or Without Added RS4 Wheat Starch After 3 Days of Pre-Feeding: A Double Blind, Randomized, Controlled Clinical Trial (P08-081-19) (2019) (0)
- Rejection policy questioned (1994) (0)
- Food glycaemic index or meal glycaemic response? (1987) (0)
- The Effect Of ‘Catalytic’ Doses Of Fructose And Its Epimers In Acute Single‐Meal Feeding Trials: A Systematic Review And Meta‐Analysis Of Controlled Trials (2017) (0)
- Neuromuscular adaptations to sprint interval training and the effect of mammalian omega-3 fatty acid supplementation (2017) (0)
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