Tim Lang

Q: What Schools Are Affiliated With Tim Lang

Tim Lang is affiliated with the following schools: University of Leeds, City, University of London, University of West London

Tim Lang 's AcademicInfluence.com Rankings

Tim Lang

Political Science

#2894

World Rank

#3391

Historical Rank

Public Policy

#267

World Rank

#275

Historical Rank

political-science Degrees

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Political Science

Why Is Tim Lang Influential?

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According to Wikipedia, Timothy Mark Lang is Emeritus professor of food policy at City University London's Centre for Food Policy since 2002. He founded the Centre in 1994 and also founded the Cambridge Forum for Sustainability and the Environment.

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Tim Lang 's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (2019) (3969)
The Unmanageable Consumer: Contemporary Consumption and its Fragmentation (1995) (616)
Food Wars: The Global Battle for Mouths, Minds and Markets (2003) (567)
Farm costs and food miles: an assessment of the full cost of the UK weekly food basket (2005) (540)
The Unmanageable Consumer (2006) (466)
The state of cooking in England: the relationship of cooking skills to food choice (1999) (322)
Food security and food sustainability: reformulating the debate (2012) (311)
Food Policy: Integrating health, environment and society (2009) (294)
Overcoming policy cacophony on obesity: an ecological public health framework for policymakers (2007) (286)
Role of government policy in nutrition—barriers to and opportunities for healthier eating (2018) (237)
Food Industrialisation and Food Power: Implications for Food Governance (2003) (197)
The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial (2007) (194)
Ecological public health: the 21st century’s big idea? An essay by Tim Lang and Geof Rayner (2012) (193)
Crisis? What Crisis? The Normality of the Current Food Crisis (2010) (184)
Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture (2001) (168)
Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment (2016) (168)
Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport (1998) (159)
Nutrition and sustainability: an emerging food policy discourse (2012) (135)
Access to healthy foods: part II. Food poverty and shopping deserts: what are the implications for health promotion policy and practice? (1998) (127)
Joined-up food policy? : the trials of governance, public policy and the food system (2002) (123)
Food control or food democracy? Re-engaging nutrition with society and the environment (2005) (120)
Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world (2012) (120)
The complexities of globalization: The UK as a case study of tensions within the food system and the challenge to food policy (1999) (113)
Can't cook, won't cook: A review of cooking skills and their relevance to health promotion (1999) (113)
Trade liberalization and the diet transition: a public health response. (2006) (105)
Food, Social Policy and the Environment : Towards a New Model (2001) (104)
Food policy for the 21st century: can it be both radical and reasonable? (1999) (94)
Avoiding Future Famines: Strengthening the Ecological Foundation of Food Security through Sustainable Food Systems. A UNEP Synthesis Report (2012) (91)
Reshaping the Food System for Ecological Public Health (2009) (88)
The principles, definition and dimensions of the new nutrition science (2005) (87)
A brief history of consumer activism (2005) (87)
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System (2017) (87)
The new protectionism: protecting the future against free trade (1993) (86)
A New Conceptual Base for Food and Agricultural Policy: The Emerging Model of Links between Agriculture, Food, Health, Environment and Society (2000) (78)
The Atlas of FOOD Who Eats What, Where and Why (2003) (77)
A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain (2014) (76)
New Faces and New Masks of Today's Consumer (2008) (76)
Comprar Food Policy Integrating health, environment and society | Tim Lang | 9780198567882 | Oxford University Press (2009) (74)
Ecological Public Health: Reshaping the Conditions for Good Health (2012) (73)
The social aspects of food biotechnology: a European view. (1999) (70)
From ‘Value-for-Money’ to ‘Values-for-Money’? Ethical Food and Policy in Europe (2010) (65)
Obesity: a growing issue for European policy? (2005) (65)
Food futures: rethinking UK strategy. A Chatham House report (2009) (65)
The food shopping experience of older consumers in Scotland: critical incidents (2001) (63)
Identifying the expectations of older food consumers: More than a “shopping list” of wants (1999) (61)
The Atlas of Food (2003) (57)
Food-based dietary guidelines and implementation: lessons from four countries – Chile, Germany, New Zealand and South Africa (2008) (57)
Open letter to Prime Minister David Cameron on food poverty in the UK (2014) (55)
Food wars : the global battle for minds, mouths, and markets (2004) (55)
Off our trolleys? : food retailing and the hypermarket economy (1995) (54)
Access to shops: the views of low-income shoppers (2000) (46)
Traceability and ethical concerns in the UK wheat—bread chain: from food safety to provenance to transparency (2009) (44)
Diet, health and globalization: five key questions (1999) (44)
Food, the law and public health: three models of the relationship. (2006) (39)
The Unmanageable Consumer (2nd ed.) (2006) (38)
Policy Councils on Food, Nutrition and Physical Activity: the UK as a case study (2005) (37)
Sustainable diet policy development: implications of multi-criteria and other approaches, 2008–2017 (2017) (33)
Addressing Policy Challenges for More Sustainable Local-Global Food Chains: Policy Frameworks and Possible Food "Futures" (2016) (30)
Sustainable Food Systems in Europe: Policies, Realities and Futures (2008) (30)
A future workforce of food-system analysts (2019) (30)
Integrating food security into public health and provincial government departments in British Columbia, Canada (2013) (30)
The New Protectionism (1993) (29)
Ecological Public Health (2012) (29)
Antimicrobial resistance and biological governance: explanations for policy failure. (2015) (26)
The new globalisation, food and health: is public health receiving its due emphasis? (1998) (23)
Brexit poses serious threats to the availability and affordability of food in the United Kingdom (2018) (20)
Deregulating Health: Policy Lessons from the BSE Affair (1996) (20)
A Food Brexit: time to get real – A Brexit Briefing (2017) (19)
Trade, public health, and food (2001) (19)
A Reluctant Food Policy? The First Five Years of Food Policy under Labour (2003) (19)
Sodium and Health: Old Myths and a Controversy Based on Denial (2022) (19)
The Penguin atlas of food (2003) (18)
The reinvasion of Ukraine threatens global food supplies (2022) (18)
What is Food and Farming for? – The (Re)Emergence of Health as a Key Policy Driver (2005) (18)
Laboratory demand management of repetitive testing – time for harmonisation and an evidenced based approach (2013) (17)
Food security: does it conflict with globalisation? (2002) (17)
Beyond the Golden Era of public health: charting a path from sanitarianism to ecological public health. (2015) (17)
Trading on health : Cross-continental production and consumption tensions and the governance of international food standards (2004) (17)
Food and Health Strategy in the UK: A Policy Impact Analysis (2003) (16)
Corporate responsibility in public health (2010) (15)
Assessing the health effects of a “no deal” Brexit (2019) (14)
Food policy and public health. (1992) (14)
Diet and Nutrition Policy: A clash of ideas or investment? (2004) (13)
Campus sustainability initiatives and performance: do they correlate? (2015) (13)
The Environmental Impact of Supermarkets : Mapping the Terrain and the Policy Problems in the UK (2007) (13)
'European policy on food safety': comments and suggestions on the White Paper on Food Safety. (2000) (13)
Feeding Britain: Food Security after Brexit (2018) (12)
Re-thinking Britain's Food Security : A research report for the Soil Association (2008) (12)
Meat and Policy: Charting a Course Through the Complexity (2010) (12)
Fruits of our labour: Work and organisation in the global food system (2020) (11)
Public health and colonialism: a new or old problem? (2001) (11)
Assessing the Global Operational Footprint of Higher Education with Environmentally Extended Global Multiregional Input‐Output Models (2016) (11)
Food Security Twists and Turns: Why Food Systems need Complex Governance (2014) (11)
Exploring Public Health’s roles and limitations in advancing food security in British Columbia (2014) (11)
P. Is for Pesticides (1991) (10)
Thinking about the future of food: The Chatham House food supply scenarios (2008) (10)
Risking regulatory capture at the UK's Food Standards Agency? (2008) (10)
Agriculture, food, and health perspectives on a long relationship: understanding the links between agriculture and health (2006) (10)
The contradictions of food labelling policy (1995) (9)
Disease modifying trials in Alzheimer disease: methodological and statistical issues. (2006) (9)
Obesity: Using the Ecologic Public Health Approach to Overcome Policy Cacophony (2010) (9)
A food Brexit: time to get real (2017) (9)
OUR FOOD IN THE ANTHROPOCENE: THE EAT-LANCET COMMISSION ON HEALTHY DIETS FROM SUSTAINABLE FOOD SYSTEMS (2019) (9)
Reflecting on ICN2: was it a game changer? (2015) (9)
A bioflavonoid in sugar cane can reduce the postprandial glycaemic response to a high-GI starchy food. (2003) (9)
Ethical Traceability in the UK Wheat-Flour-Bread Chain (2008) (9)
London’s food policy: Leveraging the policy sub-system, programme and plan (2021) (8)
Food, Health and Globalisation: Is Health Promotion Still Relevant? (2005) (8)
Horticulture in the UK: potential for meeting dietary guideline demands (2016) (8)
The politics of UK food policy : an overview (2003) (8)
Food, the UK and the EU: Brexit or Bremain? (2016) (8)
Does the CAP still fit (2016) (7)
The re-emergence of UK National Food Security on the policy agenda: Sustainability challenges and the politics of food supply (2010) (7)
UK Policymaking Institutions and Their Implications for Integrated Food Policy (2018) (7)
Food Brexit and Chlorinated Chicken: A Microcosm of Wider Food Problems (2019) (6)
European public policy on genetic modification of agricultural products and food : Lessons to be learned over balancing public health, consumer confidence and commerce (1999) (6)
Can the challenges of poverty, sustainable consumption and good health governance be addressed in an era of globalisation? (2003) (6)
Functional foods (2007) (5)
Research and Innovation Supporting the Farm to Fork Strategy of the European Commission (2020) (5)
Association of European Schools of Planning (AESOP) 2nd EUROPEAN SUSTAINABLE FOOD PLANNING CONFERENCE Dear Delegates It is with great pleasure that we welcome you to the 2nd European Sustainable Food Planning (2010) (5)
Food and poverty:beyond blaming the poor: Tim Lang argues that the causes of poor nutrition have their roots in the global food economy and poverty (1995) (5)
Food Capacity : the root of the problem (2008) (5)
Towards a National Sustainable Food Security Policy : A project to map the policy interface between Food Security and Sustainable Food Supply (2008) (5)
The Environmental, Social, and Market Sustainability of Sugar (2017) (4)
Food Policy in Europe (2003) (4)
From market to hypermarket: food retailing in Britain (1994) (4)
Post-Brexit food standards (2019) (4)
Food Irradiation: A Public Health Issue? (1990) (4)
Public policy and governance (2009) (4)
Food, Brexit and Northern Ireland: Critical Issues (2018) (4)
Key Research and Innovation Questions on Engaging Consumers in the Delivery of FOOD 2030 (2019) (3)
Current trends in food retailing and consumption and key choices facing society (2009) (3)
Should the UK be concerned about sugar (2015) (3)
Codex, the European Union and Developing Countries : An analysis of developments in international food standards setting (2003) (3)
Food security and food sustainability : reformulating the debate 1 (2012) (3)
Down with food waste (2016) (3)
Our vision: Where do we go? (2012) (3)
Integrating food security into public health and provincial government departments in British Columbia, Canada (2013) (3)
The Sustainable Diet Question: Reasserting societal dynamics into the debate about a Good Diet (2021) (2)
Understanding the policy discourse within the formulation of the 2013 Indian National Food Security Act (2022) (2)
European Policy on Food Safety : Report to the European Parliament's Scienctific and Technological Options Assessment Programme (STOA) (2000) (2)
No-deal food planning in UK Brexit (2019) (2)
Why Local Authorities should prepare Food Brexit Plans (2018) (2)
The ‘new protectionist’ position (1996) (2)
Food for independence (1997) (2)
Looking into the future, what do we see? (2012) (2)
Increasing Resource Efficiencies: Sustainable Consumption and Production in Food Systems (2012) (2)
Weakening UK food law enforcement: a risky tactic in Brexit (2018) (2)
What President Obama can do in the world (2009) (2)
UK food supply in the 21st century: The new dynamic (2001) (2)
Defining food policy (2009) (1)
Government policy has failed (1996) (1)
Inequality, poverty and social justice (2009) (1)
Six Arguments for a Greener Diet, Michael F. Jacobson and staff of the Center for Science in the Public Interest. Center for Science in the Public Interest, Washington, DC (2006). 234pp., Paperback, Price: US$14.95, ISBN: 0-89329-049-1 (2007) (1)
Sustainable diets : Welcome to the arguments (2017) (1)
Food security and Brexit: how the CAP began (2016) (1)
commentary two (1983) (1)
The supply chain (2009) (1)
Sustainable Dietary Guidelines: a test case for ecological public health (2016) (1)
Final report on the investigation into ethical traceability in the UK wheat-flour-bread supply chain : Report for DG Research, European Commission, Framework V1: Science in Society (2006) (1)
Hormone-treated beef: Should Britain accept it after Brexit? (2018) (1)
What is the point of public health in the 21st century? (2015) (1)
Achieving Access to Ethical Food: Animal and Human Health Come Together (2012) (1)
Human and animal health: strengthening the links (2005) (1)
Visualizing the ‘global knowledge economy’ (2021) (1)
Food Policy in the UK : Reflections on Food 2030 before and after (2010) (1)
Behaviour and culture (2009) (1)
Meat and Policy (2017) (1)
World nutrition. The year of 2012. What next (2013) (0)
Let them eat cake : food, needs and recession (1985) (0)
Executive Summary 4 1 . Context 5 2 . Why focus on the global south ? 6 3 . Analytical framework and methodology (2016) (0)
The received wisdom of public health (2013) (0)
Quantitatively Assessing the Role of Higher Education in Global Sustainability (2016) (0)
Public health and nutrition: where do we go? (2012) (0)
A healthy choice?: Geof Rayner and Tim Lang examine whether the public health white paper can deliver what it promises in England (2011) (0)
Achieving consistency in public health nutrition policyTim Lang (2015) (0)
Culture and society : The social conditions shaping eating patterns (2017) (0)
School Experience: – More Sociological Ambiguities? (2017) (0)
Campus Ecological Footprint Versus the Global Influence of Sustainability Related Campus Activities: How Do They Compare? (2015) (0)
FOOD IRRADIATION (1989) (0)
On what terms ecological public health (2009) (0)
Introduction : What’s the problem? (2017) (0)
A method for recovering bioactive compounds (2008) (0)
Influencing international policy (2013) (0)
The case for Sustainable Healthy Food policies (2018) (0)
Food as spectacle (2019) (0)
UK Food Policy: Can we get it on the right track? (2013) (0)
Introduction and themes (2009) (0)
A future workforce of System Analysts’ (2020) (0)
The environment and ecosystems (2009) (0)
Real food economics : Runaway costs and concentration (2017) (0)
The pork-barrel diet (2006) (0)
Environment : Why food drives ecosystem stress (2017) (0)
Policy and governance : Will anyone unlock the consumption lock-in? (2017) (0)
The wider context for the Healthy and Sustainable Diets for European Countries' report. How should EUPHA use this? (2017) (0)
Reviews (1995) (0)
Food processing, food services, and consumption-oriented reforms (2018) (0)
Policy Recommendations and Policy Implementation Road Map (Deliverable 6.2) : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach) (2015) (0)
Food Policy in a changing world: implications for nutritionists. (2022) (0)
The Mating Game (2011) (0)
Towards Sustainable Production & Consumption (2017) (0)
Conclusions : Why sustainable diets matter now (2017) (0)
An approach to conflicts of interest in UK food regulatory institutions (2022) (0)
Policy to promote healthy and sustainable food systems (2019) (0)
Food quality : Everyone likes their own food (2017) (0)
The Danger of Demineralization of Food. (0)
UK Horticulture Production and National Dietary Guidelines: Meeting the Gap (2016) (0)
Food and health: exploring the animal and human case for reforming current food policies (2017) (0)
The new food policies (1987) (0)
Peter K. Eisinger, Towards an End to Hunger in America , Brookings Institute Press, Washington DC, 1998, xi + 177 pp., $39.95, $16.95 pbk. (2000) (0)
Towards a Sustainable Food Policy (2019) (0)
Addressing the challenges of UK national food security (2008) (0)
International and Public Health Group Symposium on 'Feeding the world in the future' Diet, health and globalization: five key questions* (1999) (0)
Health : Nutrition science and the messy effects of diet on health (2017) (0)
Graham Riches (ed), First World Hunger: Food Security and Welfare Politics, Macmillan, London, 1997, xii + 197 pp., £40.00 hard, £14.99 paper. (1997) (0)

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What Schools Are Affiliated With Tim Lang ?

Tim Lang is affiliated with the following schools: