Toshihiko Osawa
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Toshihiko Osawamedical Degrees
Medical
#1787
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#2163
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Nutrition
#59
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#65
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Toshihiko Osawabiology Degrees
Biology
#7153
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#10027
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Biochemistry
#969
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#1080
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Medical Biology
Toshihiko Osawa's Degrees
- PhD Biochemistry University of Tokyo
- Masters Biochemistry University of Tokyo
- Bachelors Biochemistry University of Tokyo
Why Is Toshihiko Osawa Influential?
(Suggest an Edit or Addition)Toshihiko Osawa's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. (2003) (808)
- Activation of Stress Signaling Pathways by the End Product of Lipid Peroxidation (1999) (596)
- Protein-bound acrolein: potential markers for oxidative stress. (1998) (595)
- Quantitative immunohistochemical determination of 8-hydroxy-2'-deoxyguanosine by a monoclonal antibody N45.1: its application to ferric nitrilotriacetate-induced renal carcinogenesis model. (1997) (588)
- Acrolein Is a Product of Lipid Peroxidation Reaction (1998) (508)
- A Novel type of antioxidant isolated from leaf wax of eucalyptus leaves (1981) (475)
- Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra) (1997) (457)
- Involvement of the beta-diketone moiety in the antioxidative mechanism of tetrahydrocurcumin. (1996) (394)
- 15-deoxy-delta 12,14-prostaglandin J2. A prostaglandin D2 metabolite generated during inflammatory processes. (2002) (381)
- Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L. (1996) (343)
- The contribution of plant food antioxidants to human health (1995) (301)
- Antioxidative activity of tetrahydrocurcuminoids. (1995) (295)
- Absorption and metabolism of cyanidin 3‐O‐β‐D‐glucoside in rats (1999) (295)
- Methylglyoxal Modification of Protein (1999) (295)
- Antioxidative activity of the anthocyanin pigments cyanidin 3-O-beta-D-glucoside and cyanidin (1994) (293)
- Chemopreventive effects of carotenoids and curcumins on mouse colon carcinogenesis after 1,2-dimethylhydrazine initiation. (1998) (275)
- Biomarker evidence of DNA oxidation in lung cancer patients: association of urinary 8‐hydroxy‐2′‐deoxyguanosine excretion with radiotherapy, chemotherapy, and response to treatment (1997) (273)
- Curcumin and especially tetrahydrocurcumin ameliorate oxidative stress-induced renal injury in mice. (2001) (260)
- Protective Role of Antioxidative Food Factors in Oxidative Stress Caused by Hyperglycemia (2005) (260)
- A Sulforaphane Analogue That Potently Activates the Nrf2-dependent Detoxification Pathway* (2002) (259)
- 4-Hydroxy-2-nonenal-mediated Impairment of Intracellular Proteolysis during Oxidative Stress (1999) (255)
- Natural antioxidants isolated from Eucalyptus leaf waxes (1985) (241)
- Dihydrochalcones: evaluation as novel radical scavenging antioxidants. (2003) (235)
- Cyclopentenone Prostaglandins as Potential Inducers of Intracellular Oxidative Stress* (2001) (220)
- Protective effects of lemon flavonoids on oxidative stress in diabetic rats (1998) (217)
- 8-hydroxy-2'-deoxyguanosine is increased in epidermal cells of hairless mice after chronic ultraviolet B exposure. (1996) (210)
- Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat. (2003) (200)
- Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. (2004) (199)
- The monoclonal antibody specific for the 4‐hydroxy‐2‐nonenal histidine adduct (1995) (190)
- Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer. (2007) (184)
- Antioxidative Pigments Isolated from the Seeds of Phaseolus vulgaris L. (1994) (180)
- Zerumbone, a tropical ginger sesquiterpene, activates phase II drug metabolizing enzymes (2004) (179)
- Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in D-galactosamine (D-GalN)-sensitized mice. (2002) (176)
- Antioxidative and antimutagenic effects of theaflavins from black tea. (1994) (168)
- Studies on Antioxidative Substances in Sesame Seed (1985) (165)
- Formation of Nepsilon-(hexanonyl)lysine in protein exposed to lipid hydroperoxide. A plausible marker for lipid hydroperoxide-derived protein modification. (1999) (165)
- Involvement of the Mitochondrial Death Pathway in Chemopreventive Benzyl Isothiocyanate-induced Apoptosis* (2002) (164)
- Antioxidative Components Isolated from the Seed of Tamarind (Tamarindus indica L.) (1994) (163)
- Sesamolin inhibits lipid peroxidation in rat liver and kidney. (1998) (159)
- Chemical studies on novel rice hull antioxidants. 2. Identification of isovitexin, a C-glycosyl flavonoid (1989) (159)
- 15-Deoxy-Δ12,14-prostaglandin J2: The endogenous electrophile that induces neuronal apoptosis (2002) (154)
- An inhibitor of mitochondrial complex I, rotenone, inactivates proteasome by oxidative modification and induces aggregation of oxidized proteins in SH‐SY5Y cells (2003) (153)
- Microarray profiling of gene expression in human adipocytes in response to anthocyanins. (2006) (151)
- Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification. (2008) (151)
- Dietary cyanidin 3-O-β-d-glucoside increases ex vivo oxidation resistance of serum in rats (1998) (147)
- The role of anthocyanins as an antioxidant under oxidative stress in rats. (2000) (146)
- Protective effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia-reperfusion injury in rats. (1999) (144)
- Redox regulation of glutathione S-transferase induction by benzyl isothiocyanate: correlation of enzyme induction with the formation of reactive oxygen intermediates. (2000) (142)
- Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism (2009) (139)
- A Link between Benzyl Isothiocyanate-Induced Cell Cycle Arrest and Apoptosis: Involvement of Mitogen-Activated Protein Kinases in the Bcl-2 Phosphorylation (2004) (137)
- Inhibitory Effects of Curcumin and Tetrahydrocurcuminoids on the Tumor Promoter‐induced Reactive Oxygen Species Generation in Leukocytes in vitro and in vivo (1998) (136)
- Structure elucidation of streptindole, a novel genotoxic metabolite isolated from intestinal bacteria (1983) (135)
- Effects of various natural antioxidants on the Cu(2+)-mediated oxidative modification of low density lipoprotein. (1995) (133)
- Ebselen, a Glutathione Peroxidase Mimetic Seleno-organic Compound, as a Multifunctional Antioxidant (2002) (132)
- Food Factors for Cancer Prevention (1997) (132)
- Chemical Aspects of the Antioxidative Activity of Roasted Sesame Seed Oil, and the Effect of Using the Oil for Frying (1986) (131)
- Sesamin, a lignan of sesame, down‐regulates cyclin D1 protein expression in human tumor cells (2007) (130)
- Protective effect of topically applied olive oil against photocarcinogenesis following UVB exposure of mice. (2000) (130)
- Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats. (2000) (130)
- Dietary ginger constituents, galanals A and B, are potent apoptosis inducers in Human T lymphoma Jurkat cells. (2003) (129)
- Cyanidin 3-O-beta-D-glucoside suppresses nitric oxide production during a zymosan treatment in rats. (2002) (128)
- Some Perspectives on Dietary Inhibition of Carcinogenesis: Studies with Curcumin and Tea (1997) (127)
- Absorption and metabolism of cyanidin 3-O-beta-D-glucoside in rats. (1999) (121)
- Lemon flavonoid, eriocitrin, suppresses exercise-induced oxidative damage in rat liver. (2003) (120)
- Sesaminol glucosides in sesame seeds. (1994) (118)
- Protein Modification by Lipid Peroxidation Products: Formation of Malondialdehyde-DerivedNϵ-(2-Propenal)lysine in Proteins (1997) (116)
- Dietary defatted sesame flour decreases susceptibility to oxidative stress in hypercholesterolemic rabbits. (1999) (112)
- Inhibition of lipid peroxidation by ellagic acid. (1987) (111)
- Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures. (2002) (110)
- Dietary glutathione protects rats from diabetic nephropathy and neuropathy. (2002) (110)
- Suppression of active oxygen-induced cytotoxicity by flavonoids. (1993) (109)
- Isolation of C-Glucosylflavone from Lemon Peel and Antioxidative Activity of Flavonoid Compounds in Lemon Fruit (1997) (109)
- The effects of tetrahydrocurcumin and green tea polyphenol on the survival of male C57BL/6 mice (2007) (107)
- Mode of action of sesame lignans in protecting low-density lipoprotein against oxidative damage in vitro. (1999) (105)
- In parkinsonian substantia nigra, α-synuclein is modified by acrolein, a lipid-peroxidation product, and accumulates in the dopamine neurons with inhibition of proteasome activity (2007) (105)
- Endogenous Formation of Protein Adducts with Carcinogenic Aldehydes (2001) (105)
- Anticarcinogenic antioxidants as inhibitors against intracellular oxidative stress (2001) (105)
- Mechanism for the peroxynitrite scavenging activity by anthocyanins (2000) (103)
- Benzyl isothiocyanate inhibits excessive superoxide generation in inflammatory leukocytes: implication for prevention against inflammation-related carcinogenesis. (2003) (102)
- Rosmarinic acid inhibits lung injury induced by diesel exhaust particles. (2003) (99)
- Cyclopentenone Prostaglandins as Potential Inducers of Phase II Detoxification Enzymes (2000) (98)
- Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs (1994) (98)
- Protein modification by a Maillard reaction intermediate methylglyoxal (1997) (97)
- Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, Wasabi. (2000) (97)
- Gene expression profile of isolated rat adipocytes treated with anthocyanins. (2005) (97)
- The protective effects of tetrahydrocurcumin on oxidative stress in cholesterol-fed rabbits. (2002) (96)
- Sesamolinol, a Novel Antioxidant Isolated from Sesame Seeds (1985) (96)
- Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus. (2005) (93)
- Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi. (1998) (92)
- Immunochemical detection of a lipofuscin-like fluorophore derived from malondialdehyde and lysine. (2001) (92)
- A novel antioxidant isolated from young green barley leaves (1992) (92)
- Preventive effect of antioxidant on ultraviolet-induced skin cancer in mice. (2000) (91)
- 4-hydroxy-2-nonenal, the end product of lipid peroxidation, is a specific inducer of cyclooxygenase-2 gene expression. (2000) (91)
- Thiolation of Protein-bound Carcinogenic Aldehyde (2002) (89)
- Food Phytochemicals for Cancer Prevention I: Fruits and Vegetables (1993) (87)
- Immunohistochemical detection of dityrosine in lipofuscin pigments in the aged human brain (1998) (86)
- 15-Deoxy-Delta(12,14)-prostaglandin J(2): the endogenous electrophile that induces neuronal apoptosis. (2002) (85)
- The antioxidative substances in cacao liquor. (1998) (85)
- A Mainstay of Functional Food Science in Japan—History, Present Status, and Future Outlook (2001) (85)
- New potent antioxidative o-dihydroxyisoflavones in fermented Japanese soybean products. (1999) (84)
- A phase II detoxification enzyme inducer from lemongrass: identification of citral and involvement of electrophilic reaction in the enzyme induction. (2003) (84)
- Cellular response to the redox active lipid peroxidation products: induction of glutathione S-transferase P by 4-hydroxy-2-nonenal. (1997) (81)
- High levels of 8‐hydroxy‐2′‐deoxyguanosine appear in normal human epidermis after a single dose of ultraviolet radiation (1999) (80)
- Protective role of dietary polyphenols in oxidative stress (1999) (78)
- Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in β-Oxidation in Mouse White Adipose Tissue (2008) (75)
- Role of dietary antioxidants in protection against oxidative damage. (1990) (74)
- New Antioxidant Isolated from Tempeh (1996) (74)
- Astaxanthin protects neuronal cells against oxidative damage and is a potent candidate for brain food. (2009) (73)
- Chemical studies on novel rice hull antioxidants. 1. Isolation, fractionation, and partial characterization (1988) (73)
- Covalent modification of lysine residues by allyl isothiocyanate in physiological conditions: plausible transformation of isothiocyanate from thiol to amine. (2009) (71)
- Pivotal role of electrophilicity in glutathione S-transferase induction by tert-butylhydroquinone. (2003) (70)
- Antioxidants/antimutagens in foods. (1986) (69)
- Antioxidative properties of phenolic antioxidants isolated from corn steep liquor. (2001) (68)
- Tannin antioxidants from Osbeckia chinensis (1988) (68)
- Immunochemical detection of protein dityrosine in atherosclerotic lesion of apo-E-deficient mice using a novel monoclonal antibody. (2000) (68)
- Metabolism of Antioxidant in Lemon Fruit (Citrus limon BURM. f.) by Human Intestinal Bacteria (1997) (67)
- Isolation of eriocitrin (eriodictyol 7-rutinoside) from lemon fruit (Citrus limon Burm. f.) and its antioxidative activity (1997) (67)
- Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules (2007) (66)
- Neuromelanin induces oxidative stress in mitochondria through release of iron: mechanism behind the inhibition of 26S proteasome (2006) (65)
- Inhibition of Myeloperoxidase-catalyzed Tyrosylation by Phenolic Antioxidants in vitro (2003) (65)
- Dietary flavonoid apigenin is a potential inducer of intracellular oxidative stress: the role in the interruptive apoptotic signal. (2007) (63)
- Screening for Antioxidative Activity of Edible Pulses (1993) (62)
- Preparation of a Monoclonal Antibody to Nϵ-(Hexanonyl)lysine: Application to the Evaluation of Protective Effects of Flavonoid Supplementation against Exercise-Induced Oxidative Stress in Rat Skeletal Muscle (2000) (62)
- Inhibitory mechanism of sinapinic acid against peroxynitrite‐mediated tyrosine nitration of protein in vitro (1999) (61)
- Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet (2006) (61)
- Oxidative modification of tryptophan residues exposed to peroxynitrite. (1997) (59)
- New Potent Antioxidative Hydroxyflavanones Produced with Aspergillus saitoi from Flavanone Glycoside in Citrus Fruit (2003) (59)
- Acidic transformation of sesamolin, the sesame-oil constituent, into an antioxidant bisepoxylignan, sesaminol (1986) (58)
- Oxidative stress response in iron-induced acute nephrotoxicity: enhanced expression of heat shock protein 90. (1996) (58)
- Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol. (1998) (58)
- Quantification of Modified Tyrosines in Healthy and Diabetic Human Urine using Liquid Chromatography/Tandem Mass Spectrometry (2008) (57)
- Formation of Dopamine Adducts Derived from Brain Polyunsaturated Fatty Acids (2008) (57)
- Tetrahydrocurcumin extends life span and inhibits the oxidative stress response by regulating the FOXO forkhead transcription factor (2011) (57)
- Endogenous Formation of Novel Halogenated 2′-Deoxycytidine (2004) (57)
- The hydrogen peroxide/copper ion system, but not other metal-catalyzed oxidation systems, produces protein-bound dityrosine. (2001) (57)
- Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi. (1999) (56)
- In Vitro Antioxidative Activity of (−)-Epicatechin Glucuronide Metabolites Present in Human and Rat Plasma (2004) (56)
- Immunohistochemical detection of oxidative stress biomarkers, dityrosine and N(epsilon)-(hexanoyl)lysine, and C-reactive protein in rabbit atherosclerotic lesions. (2008) (55)
- 2,6-Dimethoxy-p-benzoquinone as an antibacterial substance in the bark of Phyllostachys heterocycla var. Pubescens, a species of thick-stemmed bamboo (1991) (55)
- Inhibitory effect of anthocyanins and colored rice on diabetic cataract formation in the rat lenses (2002) (54)
- Role of p38 mitogen-activated protein kinase in the 4-hydroxy-2-nonenal-induced cyclooxygenase-2 expression. (2002) (54)
- Antioxidant activity of pea bean (Phaseolus vulgaris L.) extract (1993) (53)
- Studies on the relationship between antioxidative activity of rice hull and germination ability of rice seeds (1986) (53)
- Detection of Free Radicals in Beer Oxidation (1988) (53)
- The Role of Free Radicals in Beer Oxidation1 (1989) (53)
- A novel fluorescent malondialdehyde-lysine adduct (1996) (52)
- Spice constituents scavenging free radicals and inhibiting pentosidine formation in a model system. (1997) (52)
- Arachidonic acid cascade inhibitors modulate phorbol ester-induced oxidative stress in female ICR mouse skin: differential roles of 5-lipoxygenase and cyclooxygenase-2 in leukocyte infiltration and activation. (2003) (52)
- Structure of a Fluorescent Compound Formed from 4-Hydroxy-2-nonenal and N(alpha)-Hippuryllysine: A Model for Fluorophores Derived from Protein Modifications by Lipid Peroxidation. (1998) (52)
- Inhibitory activity of corn-derived bisamide compounds against α-glucosidase (2003) (52)
- The inhibitory effect of DL-alpha-tocopheryl ferulate in lecithin on melanogenesis. (1997) (51)
- Chemical and Immunochemical Detection of 8-Halogenated Deoxyguanosines at Early Stage Inflammation* (2010) (51)
- Structure of Novel Antioxidative Lignan Glucosides Isolated from Sesame Seed (1992) (51)
- 2'-deoxycytidine in free nucleosides and double-stranded DNA as the major target of lipid peroxidation products. (2004) (51)
- Protective Effect of Colored Rice over White Rice on Fenton Reaction-based Renal Lipid Peroxidation in Rats (2002) (51)
- Roles of oxidative stress and Akt signaling in doxorubicin cardiotoxicity. (2007) (50)
- ATP depletion alters the mode of cell death induced by benzyl isothiocyanate. (2008) (49)
- Ingestion of Proanthocyanidins Derived from Cacao Inhibits Diabetes-Induced Cataract Formation in Rats (2004) (48)
- Phenolic Antioxidants Prevent Peroxynitrite-Derived Collagen Modification in Vitro (1997) (48)
- Contribution of carbonyl-bisulfite adducts to beer stability (1994) (47)
- Supercritical Carbon Dioxide Extraction of Antioxidative Components from Tamarind (Tamarindus indica L.) Seed Coat (1995) (47)
- A glutathione S-transferase inducer from papaya: rapid screening, identification and structure-activity relationship of isothiocyanates. (2000) (46)
- Characterization of an O-desmethylangolensin-producing bacterium isolated from human feces (2009) (46)
- Isolation of the Antioxidant Pyranonigrin-A from Rice Mold Starters Used in the Manufacturing Process of Fermented Foods (2007) (46)
- Enhancement of oral bioavailability and pharmacological effect of 1-(3,4-dimethoxyphenyl)-2,3-bis(methoxycarbonyl)-4-hydroxy-6,7,8- trimethoxynaphthalene (TA-7552), a new hypocholesterolemic agent, by micronization in co-ground mixture with D-mannitol. (1996) (46)
- Characterization of a specific polyclonal antibody against 13-hydroperoxyoctadecadienoic acid-modified protein: formation of lipid hydroperoxide-modified apoB-100 in oxidized LDL. (1997) (46)
- Increase in Oxidative Stress in Kidneys of Diabetic Akita Mice (2002) (46)
- Inhibition of 2,2′-azobis(2,4-dimethylvaleronitrile)-induced lipid peroxidation by sesaminols (1998) (46)
- Characteristics of Antioxidative Flavonoid Glycosides in Lemon Fruit (1998) (45)
- Chemistry of lignan antioxidants in sesame seed and oil (1994) (44)
- Cyanidin 3-O-beta-D-glucoside attenuates the hepatic ischemia-reperfusion injury through a decrease in the neutrophil chemoattractant production in rats. (2002) (44)
- Neuromelanin inhibits enzymatic activity of 26S proteasome in human dopaminergic SH-SY5Y cells (2004) (43)
- Interventions in Aging and Age‐Associated Pathologies by Means of Nutritional Approaches (2004) (43)
- Nuclear glutathione S-transferase pi prevents apoptosis by reducing the oxidative stress-induced formation of exocyclic DNA products. (2004) (43)
- Formation of Nepsilon-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification. (2006) (42)
- Antioxidants Produced by Eurotium herbariorum of Filamentous Fungi Used for the Manufacture of Karebushi, Dried Bonito (Katsuobushi) (2009) (42)
- Galloylated catechins as potent inhibitors of hypochlorous acid-induced DNA damage. (2008) (42)
- The protective role of polyphenols in cytotoxicity of hydrogen peroxide. (1992) (42)
- Stereochemical Structures of Antioxidative Bisepoxylignans, Sesaminol and Its Isomers, Transformed from Sesamolin (1987) (41)
- Nephroprotective and hepatoprotective effects of curcuminoids. (2007) (41)
- Formation of N ε-(Hexanonyl)lysine in Protein Exposed to Lipid Hydroperoxide (1999) (40)
- Covalent Binding of Oxidized Cholesteryl Esters to Protein (2003) (40)
- Structure of novel antioxidative lignan triglucoside isolated from sesame seed (1993) (40)
- 4-Hydroxy-2-nonenal-trapping ELISA: direct evidence for the release of a cytotoxic aldehyde from oxidized low density lipoproteins. (1995) (39)
- Antimutagenic activity of cacao: inhibitory effect of cacao liquor polyphenols on the mutagenic action of heterocyclic amines. (2000) (39)
- Detection of lipofuscin‐like fluorophore in oxidized human low‐density lipoprotein (2000) (39)
- Detection of lipid-lysine amide-type adduct as a marker of PUFA oxidation and its applications. (2010) (39)
- Antioxidant Activity and Isolation from Soybeans Fermented with Aspergillus spp. (1997) (38)
- Difference in plasma metabolite concentration after ingestion of lemon flavonoids and their aglycones in humans. (2006) (37)
- A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation (2016) (37)
- Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, Wasabi (2000) (37)
- Antioxidative Activity of Fermented Soybean Products (1994) (37)
- Rasagiline and selegiline suppress calcium efflux from mitochondria by PK11195-induced opening of mitochondrial permeability transition pore: a novel anti-apoptotic function for neuroprotection (2015) (37)
- The protective role of gallic acid esters in bacterial cytotoxicity and SOS responses induced by hydrogen peroxide. (1993) (37)
- Selective cytotoxicity of benzyl isothiocyanate in the proliferating fibroblastoid cells (2007) (36)
- Effect of free radicals on haze formation in beer (1990) (35)
- Antioxidizing component, musizin, inrumex japonicus houtt (1991) (35)
- Modifying effect of dietary sesaminol glucosides on the formation of azoxymethane-induced premalignant lesions of rat colon. (2007) (35)
- Formation of mutagens by sorbic acid-nitrite reaction: effects of reaction conditions on biological activities. (1980) (34)
- Desmutagenic actions of ascorbic acid and cysteine on a new pyrrole mutagen formed by the reaction between food additives; sorbic acid and sodium nitrite. (1980) (34)
- Ergothioneine as an Anti-Oxidative/Anti-Inflammatory Component in Several Edible Mushrooms (2011) (34)
- 4-Hydroxy-2-nonenal cytotoxicity in renal proximal tubular cells: protein modification and redox alteration. (1996) (34)
- Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage. (2001) (34)
- Behavior of sulfites during fermentation and storage of beer (1996) (34)
- Identification and quantification of Nɛ-(Hexanoyl)lysine in human urine by liquid chromatography/tandem mass spectrometry (2004) (33)
- Chemical aspects of mutagen formation by sorbic acid-sodium nitrite reaction. (1981) (33)
- Immunohistochemical detection of a substituted 1,N(2)-ethenodeoxyguanosine adduct by omega-6 polyunsaturated fatty acid hydroperoxides in the liver of rats fed a choline-deficient, L-amino acid-defined diet. (2002) (33)
- Inhibition tests of plant agglutinins from Laburnum alpinum and Cytisus sessifolius with various sugars and sugar derivatives. Indications of the type of linkage in certain disaccharides. (1966) (32)
- Mutagen formation in the reaction of nitrite with the food components analogous to sorbic acid. (1982) (32)
- Protein modification by lipid peroxidation products: formation of malondialdehyde-derived N(epsilon)-(2-propenol)lysine in proteins. (1997) (32)
- Immunogenicity of a brominated protein and successive establishment of a monoclonal antibody to dihalogenated tyrosine. (2005) (32)
- Covalent attachment of 4-hydroxy-2-nonenal to erythrocyte proteins. (1997) (31)
- Detection of oxidized phospholipid-protein adducts using anti-15-hydroperoxyeicosatetraenoic acid-modified protein antibody: contribution of esterified fatty acid-protein adduct to oxidative modification of LDL. (1998) (31)
- DHA Hydroperoxides as a Potential Inducer of Neuronal Cell Death: a Mitochondrial Dysfunction-Mediated Pathway (2008) (30)
- Benzyl isothiocyanate modifies expression of the G2/M arrest‐related genes (2004) (29)
- 15-Deoxy-Δ12,14-prostaglandin J2 (2002) (29)
- Human bioavailability of soy bean isoflavones: influences of diet, dose, time, and gut microflora. (1998) (29)
- A Novel Labdane-Type Trialdehyde from Myoga (Zingiber mioga Roscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase (2006) (29)
- Antioxidative Defense Systems in Rice Hull against Damage Caused by Oxygen Radicals (1985) (29)
- Phenolic Antioxidants in Dietary Plants as Antimutagens (1992) (28)
- Studies on changes in fatty acid composition and content of endogenous antioxidants during γ irradiation of rice seeds (1989) (28)
- Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules (2008) (28)
- Role of lipid peroxide in the neurodegenerative disorders. (2014) (27)
- Structure of grandinol: a novel root inhibitor from Eucalyptus grandis (1977) (27)
- Esterified lipid hydroperoxide-derived modification of protein: formation of a carboxyalkylamide-type lysine adduct in human atherosclerotic lesions. (2004) (27)
- Fungitoxic alkaloids from Hokkaido Papaveraceae. (2000) (27)
- Immunochemical detection of a novel lysine adduct using an antibody to linoleic acid hydroperoxide-modified protein Published, JLR Papers in Press, April 16, 2003. DOI 10.1194/jlr.M200442-JLR200 (2003) (26)
- Preparation of a monoclonal antibody to N(epsilon)-(Hexanonyl)lysine: application to the evaluation of protective effects of flavonoid supplementation against exercise-induced oxidative stress in rat skeletal muscle. (2000) (26)
- Glyceraldehyde-3-phospate dehydrogenase is translocated into nuclei through Golgi apparatus during apoptosis induced by 6-hydroxydopamine in human dopaminergic SH-SY5Y cells (2002) (26)
- Root Inhibitors in Eucalyptus grandis. 2. Synthesis of the Inhibitors and Origin of the Peroxide Linkage (1976) (26)
- Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber mioga Roscoe), and Their Quantitative Analysis (2004) (25)
- Chemical and immunochemical identification of propanoyllysine derived from oxidized n-3 polyunsaturated fatty acid. (2009) (25)
- The Maillard reaction in food chemistry and medical science: Update for the postgenomic era (2002) (25)
- Phytochemicals prevent mitochondrial membrane permeabilization and protect SH-SY5Y cells against apoptosis induced by PK11195, a ligand for outer membrane translocator protein (2016) (25)
- Labdane-type Diterpene Dialdehyde, Pungent Principle of Myoga, Zingiber mioga Roscoe (2002) (24)
- High performance liquid chromatographic determination of antioxidant lignan glycosides in some varieties of sesame (1998) (24)
- Comparison of Contents of Sesamolin and Lignan Antioxidants in Sesame Seeds Cultivated in Japan (1988) (23)
- Utility of isoflavone preparations from soy sauce cake as antioxidant materials (2004) (23)
- Oxidative stress response in iron-induced renal carcinogenesis: acute nephrotoxicity mediates the enhanced expression of glutathione S-transferase Yp isozyme. (1996) (23)
- Structure of chlorochrymorin, a novel sesquiterpene lactone from (1973) (22)
- Screening for Antioxidative Activity of Crude Drugs (1986) (22)
- A STUDY OF BEER STALING USING CHEMILUNINESCENCE ANALYSIS (1991) (22)
- Antioxidative mechanism and apoptosis induction by 3-hydroxyanthranilic acid, an antioxidant in Indonesian food Tempeh, in the human hepatoma-derived cell line, HuH-7. (1997) (21)
- Antioxidative Activity of Natto (1990) (21)
- Oxidation products of cyanidin 3-O-β-d-glucoside with a free radical initiator (1996) (21)
- Protective role of rice polyphenols in oxidative stress. (1999) (20)
- Correlation of antimutagenic activity and suppression of CYP1A with the lipophilicity of alkyl gallates and other phenolic compounds. (2003) (20)
- Antioxidative flavonoids isolated from Osbeckia chinensis L. (1987) (20)
- Antioxidative activity of tamarind extract prepared from the seed coat (1995) (20)
- Alpha-tocopherol-mediated caspase-3 up-regulation enhances susceptibility to apoptotic stimuli. (2005) (20)
- Isolation and Identification of Anthocyanin Pigments in Black Rice (1994) (20)
- Chemistry and Antioxidative Activity of Lignan Glucosides in Sesame Seed (1994) (19)
- 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice (2004) (19)
- Antioxidants in Sesame Seed (1981) (19)
- Evaluation of Flavoglaucin, Its Derivatives and Pyranonigrins Produced by Molds Used in Fermented Foods for Inhibiting Tumor Promotion (2010) (19)
- Cacao liquor polyphenols reduce oxidative stress without maintaining α-tocopherol levels in rats fed a vitamin E-deficient diet (2001) (19)
- International Conference on food factors: Chemistry and cancer prevention☆ (1996) (19)
- Functional Foods for Disease Prevention II: Medicinal Plants and Other Foods (1998) (18)
- Evaluation of Beer Deterioration by Chemiluminescence (1990) (18)
- Identification and quantification of N(epsilon)-(Hexanoyl)lysine in human urine by liquid chromatography/tandem mass spectrometry. (2004) (18)
- Immunochemical detection of carboxymethylated Apo B-100 in copper-oxidized LDL. (1996) (18)
- Oil Contents of Seeds and Minor Components in the Oil of Sesame, Sesamum indicum L., as Affected by Capsule Position (1991) (18)
- Effect of oxidative damage induced by γ irradiation on germination potentials of rice seeds (1987) (18)
- Antimutagenic heat stable antioxidants. (1990) (18)
- A novel antioxidative synergist isolated from Osbeckia chinensis L. (1987) (18)
- Functional Foods for Disease Prevention I: Fruits, Vegetables, and Teas (1998) (18)
- Benzyl isothiocyanate inhibits oxidative stress in mouse skin: Involvement of attenuation of leukocyte infiltration (2004) (17)
- Evaluation of Oxygen Radical Absorbance Capacity in Kampo Medicine (2011) (17)
- Inhibitory effects of caffeic acid ethyl ester on H2O2-induced cytotoxicity and DNA single-strand breaks in Chinese hamster V79 cells. (1996) (17)
- Analysis of Aldehyde-bisulfites in Beer by HPLC-Fluorescence Detection with Post-column Derivatization (1996) (17)
- Detection of Modified Tyrosines as an Inflammation Marker in a Photo‐aged Skin Model (2007) (17)
- Expression of inducible nitric oxide synthase and nitric oxide‐modified proteins in Helicobacter pylori‐associated atrophic gastric mucosa (2008) (17)
- Retarding Effects of Cyclodextrins on the Decomposition of Organic Isothiocyanates in an Aqueous Solution (2004) (17)
- Analysis of long-chain fatty acids in beer by an HPLC-fluorescence detection method (1990) (17)
- Desmutagenic Action of Food Components on Mutagens Formed by the Sorbic Acid/Nitrite Reaction (1986) (17)
- Sesaminol from sesame seed induces apoptosis in human lymphoid leukemia Molt 4B cells. (2001) (16)
- Glucosinolates, Myrosinase, and Isothiocyanates: Three Reasons for Eating Brassica Vegetables (1998) (16)
- Formation of N-(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low-density lipoprotein. (2003) (16)
- Antimicrobial components, trachrysone and 2-methoxystypandrone, in Rumex japonicus Houtt (1993) (16)
- Food factors in health promotion and disease prevention (2003) (16)
- Antioxidative and Prooxidative Activity of Caffeic Acid toward H2O2-induced DNA Strand Breakage Dependent on the State of the Fe Ion in the Medium. (1993) (16)
- Chemistry of Ginger Components and Inhibitory Factors of the Arachidonic Acid Cascade (1994) (15)
- Isolation of Chrysartemins A and B as Rooting Cofactors in Chrysanthemum morifolium (1971) (15)
- Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells (2010) (15)
- Oxidation products of cyanidin 3-O-beta-D-glucoside with a free radical initiator. (1996) (15)
- Development and application of oxidative stress biomarkers (2018) (13)
- A new furoxan derivative and its precursors formed by the reaction of sorbic acid with sodium nitrite (1979) (13)
- Activation of inducible nitric oxide synthase increases MMP-2 and MMP-9 levels in ApoE-knockout mice. (2008) (13)
- Inhibitory effect of lichen constituents on mutagenicity induced by heterocyclic amines (1991) (13)
- Reduction of leptin secretion by soy isoflavonoids in murine adipocytes in vitro (2010) (13)
- Hydroxyl Radical Scavengers from White Mustard (Sinapis alba) (1998) (13)
- Detection of Chemiluminescence Produced during Beer Oxidation (1990) (13)
- Identification and characterization of sesaminol metabolites in the liver. (2009) (12)
- Suppressive Effect of Components in Lemon Juice on Blood Pressure in Spontaneously Hypertensive Rats (1998) (12)
- Inhibitory Effects of Conjugated Epicatechin Metabolites on Peroxynitrite-mediated Nitrotyrosine Formation (2007) (12)
- Plant antioxidants : protective role against oxygen radical species (1994) (12)
- Antioxidative Defense Systems Generated by Phenolic Plant Constituents (1992) (12)
- Suppression of hydrogen peroxide-induced mammalian cytotoxicity by nordihydroguaiaretic acid. (1992) (12)
- Antioxidative polyphenolic substances in cacao liquor (2000) (12)
- Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate (2010) (11)
- Mutagen formation by nitrite-spice reactions (1984) (11)
- Rasagiline prevents cyclosporine A-sensitive superoxide flashes induced by PK11195, the initial signal of mitochondrial membrane permeabilization and apoptosis (2016) (11)
- Role of Fermentation Conditions on Flavor Stability of Beer (1991) (11)
- Mutagen formation by intestinal bacteria. (1983) (11)
- STRUCTURE OF TRICHODERMAOL, ANTIBACTERIAL SUBSTANCE PRODUCED IN COMBINED CULTURE OF TRICHODERMA SP. WITH FUSARIUM OXYSPORUM OR FUSARIUM SOLANI (1983) (11)
- Formation of thomasidioic acid from dehydrosinapinic acid dilactone under neutral conditions, and a remaining inhibitory activity against peroxynitrite-mediated protein nitration. (2002) (11)
- Formation of Nϵ-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification Published, JLR Papers in Press, April 1, 2006. (2006) (10)
- Accumulation of N ε-(Hexanoyl)lysine, an Oxidative Stress Biomarker, in Rice Seeds during Storage (2005) (10)
- Occurrence of stereoisomers of 1-(2'-pyrrolidinethione-3'-yl)- 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid in fermented radish roots and their different mutagenic properties. (1999) (10)
- Mutagen Formation in the Nitrite—Piperic Acid Reaction (1982) (10)
- Analysis of free malonaldehyde formed in lipid peroxidation systemsvia a pyrimidine derivative (1992) (9)
- Lipid peroxidation of liposome induced by glucosone. (1992) (9)
- Identification of dihalogenated proteins in rat intestinal mucosa injured by indomethacin (2011) (9)
- Induction of cytochrome P4501A1 by autoclavable culture medium change in HepG2 cells (2002) (9)
- Inhibitory activity of corn-derived bisamide compounds against alpha-glucosidase. (2003) (9)
- Effects of tea polyphenols against Helicobacter pylori. (1998) (9)
- The immunological and chemical detection of N-(hexanoyl)phosphatidylethanolamine and N-(hexanoyl)phosphatidylserine in an oxidative model induced by carbon tetrachloride. (2010) (9)
- Assessing the neuroprotective effect of antioxidative food factors by application of lipid-derived dopamine modification adducts. (2009) (9)
- Formation of N‐(hexanoyl)ethanolamine, a novel phosphatidylethanolamine adduct, during the oxidation of erythrocyte membrane and low‐density lipoprotein (2003) (8)
- Prunusols A and B, Novel Antioxidative Tocopherol Derivatives Isolated from the Leaf Wax of Prunus grayana Maxim (1991) (8)
- Absorption and excretion of the 8-hydroxydaidzein in rats after oral administration and its antioxidant effect. (2005) (8)
- Revised structure and stereochemistry of chrysartemin B (1977) (8)
- Tea catechin (EGCG) and its metabolites as bioantioxidants. (1998) (8)
- Over-expression of glutathione S-transferase Yp isozyme and concomitant down-regulation of Ya isozyme in renal cell carcinoma of rats induced by ferric nitrilotriacetate. (1998) (8)
- Anti-Atherogenic Effects of Fermented Fresh Coffee Bean, Soybean and Rice Bran Extracts (2003) (8)
- Role of Free Radicals in Chemiluminescence Generation during the Beer Oxidation Process (1990) (8)
- Suppression of Hydrogen Peroxide-Induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Chemically Modified Curcumin (1997) (8)
- Potent antioxidative o-dihydroxyisoflavones in soy sauces and their antioxidative activities (2001) (8)
- The color stability and antioxidative activity of an anthocyanin and gamma -cyclodextrin complex (1998) (8)
- Effect of the genistein metabolite on leptin secretion in murine adipocytes in vitro. (2013) (8)
- Oxidative Reaction of Oxindole-3-acetic Acids (2003) (7)
- Synthesis and anti-inflammatory activity of antioxidants, 4-alkylthio-o-anisidine derivatives. (1992) (7)
- EVALUATION OF STORAGE STABILITY OF HOP PELLETS BY CHEMILUMINESCENCE ANALYSIS (1990) (7)
- Detection of lipid hydroperoxide-derived protein modification with polyclonal antibodies. (2002) (7)
- Red Clover (Trifolium pratense L.) Sprout Prevents Metabolic Syndrome. (2020) (7)
- Detection of Nε-(hexanoyl)lysine in the tropomyosin 1 protein in N-methyl-N'-nitro-N-nitrosoguanidine-induced rat gastric cancer cells (2011) (7)
- Inhibition of Tyrosinase Activity by the Anthocyanin Pigments Isolated from Phaseolus vulgaris L. (1997) (7)
- Role of beer components on the chemiluminescence production during beer storage (1994) (7)
- Antimicrobial Substance, 3', 4'-Dihydroxyacetophenone, in Coffee Residue (1994) (6)
- Radical-Scavenging Activity in vitro of Lemon Peel Fermented with Aspergillus saitoi and Its Suppressive Effect against Exercise-Induced Oxidative Damage in Rat Liver (2004) (6)
- Curcumin metabolism by human intestinal bacteria in vitro (2019) (6)
- Cacao Liquor Proanthocyanidins Inhibit Lung Injury Induced by Diesel Exhaust Particles (2008) (6)
- Free radical reactions in beer during pasteurization (2007) (6)
- Anti-obesity Effects of Wasabi Leaf Extract on Rats Fed a High-fat Diet are Related to Upregulation of mRNA Expression of β3-adrenergic Receptors in Interscapular Brown Adipose Tissue (2016) (6)
- Mechanisms of phytochemical inhibition of carcinogenesis: elucidating the role of γ-tocopherol in nutrition. (1998) (6)
- Rapid on-site dual optical system to measure specific reactive oxygen species (O2-• and OCl-) in a tiny droplet of whole blood (2018) (6)
- Oxidized Perilla and Linseed Oils Induce Neuronal Apoptosis by Caspase-Dependent and -Independent Pathways (2020) (6)
- High Temperature Storage Effect on Longevity of Rice Seeds (1987) (6)
- Soy isoflavones in foods: database development. (1998) (6)
- Specific role of taurine in the 8-brominated-2'-deoxyguanosine formation. (2015) (6)
- Dietary Supplementation with Pearl Barley (Adlay, Coix lacryma-jobi L. var Ma-yuen Stapf) Extract Increases Oxidation Resistance in the Liver of Rats ex vivo (2010) (6)
- Peroxynitrite Scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufacturing Process (2010) (5)
- Inhibition of Lipid Peroxidation and Radical Scavenging Effect of Anthocyanin Pigments Isolated from the Seeds of Phaseolus vulgaris L. (1997) (5)
- Volatile components formed from reaction of sugar and beta-alanine as a model system of cookie processing. (1998) (5)
- Effect of sesame lignans on TNF-alpha-induced expression of adhesion molecules in endothelial cells. (2010) (5)
- A potent antioxidative and anti-UV-B isoflavonoids transformed microbiologically from soybean components. (1998) (5)
- Stereochemical determination of O-desmethylangolensin produced from daidzein. (2015) (5)
- Formation of mutagens by pepper-nitrite reaction. (1981) (5)
- Flavonoid with strong antioxidative activity isolated from young green barley leaves (1994) (5)
- Low-cost and easy-to-use "on-chip ELISA" for developing health-promoting foods. (2014) (5)
- Advances in Brief Redox Regulation of Glutathione S-Transferase Induction by Benzyl Isothiocyanate : Correlation of Enzyme Induction with the Formation of Reactive Oxygen Intermediates 1 (2000) (5)
- Lipid hydroperoxide-derived adduction to amino-phospholipid in biomembrane. (2014) (5)
- Assessing the neuroprotective effect of antioxidant food factors by application of lipid-derived dopamine modification adducts. (2010) (5)
- Inhibition of glutathione S-transferase P type-positive foci development by linolic acid hydroperoxides and their secondary oxidative products in a rat in vivo mid-term test for liver carcinogens. (1986) (4)
- Recent Progress of Functional Food Research in Japan (1998) (4)
- Detection of a lipid-lysine adduct family with an amide bond as the linkage: novel markers for lipid-derived protein modifications. (2009) (4)
- ROOT INHIBITORS IN EUCALYPTUS GRANDIS. II. SYNTHESIS OF THE INHIBITORS AND ORIGIN OF THE PEROXIDE LINKAGE (1977) (4)
- Antioxidative Activities of Fractions of Components of Black Sesame Seeds (1991) (4)
- Equol Inhibits Mushroom Tyrosinase in Vitro through Tight Binding. (2020) (4)
- Protective Role of Dietary Factors in Carcinogenesis of Digestive Organs (1997) (4)
- Molecular structure and stereochemistry of chrysandiol, a novel sesquiterpene diol from (1974) (4)
- Formations and Changes of o-Dihydroxyisoflavones during Production of Soybean Pastes. (2001) (3)
- The effect of concanavalin A on the incorporation of fatty acids into lymphocyte phospholipids. (1983) (3)
- Suppression of Hydrogen Peroxide-induced Cytotoxicity toward Chinese Hamster Lung Fibroblasts by Decylubiquinone, a Coenzyme Q Homolog (1994) (3)
- Preparation of soy isoflavonoids for the production of anti-equol monoclonal antibody (2009) (3)
- Radical Scavenging Ability by ESR Spin Trapping and Oxygen Radical Absorbance Capacity of Hot Water Extracts from Mushrooms (2013) (3)
- Glucosone as a Radical-Generating Intermediate in the Advanced Maillard Reaction (1996) (3)
- Biochemical and Physiological Importance of Plant Polyphenols (1997) (3)
- Amide-type adduct of dopamine - plausible cause of Parkinson diseases. (2014) (3)
- Antioxidative activity of the citrus peels fermented by three species of genus Aspergillus (2004) (3)
- Studies on the Enhancement in Antioxidative Activity of Sesame Seed Induced by Germination (1985) (3)
- Antioxidative Activity of Red Bean Extract and Its Application to Food (1994) (3)
- Radical scavenger. Natural antioxidants. (1988) (2)
- Food Factors: Proceedings of the 2nd International Conference on Food Factors - ICoFF (2000) (2)
- A novel monoclonal antibody against methylglyoxal–arginine adduct (2002) (2)
- REGULATION OF THE MAILLARD REACTION BY ORGANIC GERMANIUM COMPOUNDS. MOLECULAR MECHANISM ON THE PREVENTION AND REVERSIBLE SOLUBILIZATION OF ADVANCED GLYCATION ENDPRODUCTS (AGE) (1996) (2)
- Accumulation of Nepsilon-(Hexanoyl)lysine, an oxidative stress biomarker, in rice seeds during storage. (2005) (2)
- Cleavage of Methyl Ethers by O-Desmethylangolensin-Producing Clostridium Strain SY8519 (2015) (2)
- Antioxidative Activity of Crysanthemin in Black Rice Hulls (1994) (2)
- Feeding of 1-Kestose Induces Glutathione-S-Transferase Expression in Mouse Liver (2019) (2)
- Effects of isoflavone-rich red clover extract on blood glucose level: A randomized, double-blind, placebo-controlled trial. (2021) (2)
- Antimutagenic effects of N-methyl-valyl-amiclenomycin (BA-2) isolated from the metabolites of Streptomyces sp. (1993) (2)
- Chemistry of Germanium-Characteristics and Similarity as a Group 14 Element. Physiological Activities of Organic Germanium Compounds. Regulation of the Maillard Reaction by Organic Germanium Compounds. (1994) (2)
- Beneficial effect of moderate alcohol consumption to health: a review of recent results on wines. (1998) (2)
- Transformation of Genistein by the Spores of Aspergillus spp. (2004) (2)
- Anticarcinogenic and/or antimetastatic action of apple pectin in experimental rat colon carcinogenesis and on hepatic metastasis rat model. (1998) (2)
- Structure of Chrysandiol, a Novel Sesquiterpene Diol from Chrysanthemum morifolium (1974) (2)
- Volatile Components Formed from Various Sugars with β-Alanine in Actual Cookies (1999) (2)
- Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method (2021) (2)
- Inhibitory effect of flavonoids on lipoxygenase-dependent lipid peroxidation of human plasma lipoproteins. (1998) (1)
- Functionality of Sesame Lignans (1999) (1)
- Chemistry of active oxygen and free radicals and organism (6). Search for natural antioxidants and applications. (1999) (1)
- Inactivation of Tumor Initiators by Food Components. (1993) (1)
- Suppression Of Ages Formation In Spontaneous Diabetic OLETF Rat By Organic Germanium Compound [Poly-trans-(2-carboxyethyl) Germasesquioxane] (Ge-132) (1999) (1)
- Ursolic Acid and Derivatives Exhibit Anti-atherosclerotic Activity by Inhibiting the Expression of Cell Adhesion Molecules Induced by TNF-alpha (2019) (1)
- Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro. (2021) (1)
- Antitumor effect of green tea on rat urinary bladder tumor induced by N-butyl-N-(4-hydroxybutyl) nitrosamine. (1998) (1)
- Correlation between human health and reactive oxygen species produced in blood: a long-term chemiluminescence and fluorescence analysis (2021) (1)
- Benzyl Isothiocyanate Produced by Garden Cress (Lepidium sativum) Prevents Accumulation of Hepatic Lipids. (2020) (1)
- [Risk factors for diabetic complications: Oxidative stress]. (2002) (1)
- Lycopene and cancer: an overview. (1998) (1)
- Suppression of Hydrogen Peroxide-Induced Cytotoxicity Lung Fibroblasts by Chemically Modified Curcumin toward Chinese Hamster (2007) (1)
- Mutagen Formation in Foods and Its Inhibition (1990) (1)
- Chemoprevention of colon cancer by select phytochemicals. (1998) (1)
- Structures and Functionalities of Antioxidative Components in Plants (1992) (1)
- A Novel Type of Advanced Glycation Endproduct Found in Diabetic Rats (2005) (1)
- Antimutagens produced by Streptomyces sp. (1986) (1)
- Effects of Isothiocyanates on Tumor Necrosis Factor-α Production by J774A.1 (BALB/c macrophage) Cells (2004) (1)
- Effects of dark chocolate Intake on Physical Functions in Japanese Subjects (2018) (1)
- Compose flavonoide et procede de production dudit compose (2002) (0)
- New method to evaluate antioxidant activity of various mushrooms by multiple free radical scavenging activity (2015) (0)
- Cancer Prevention and Novel Food Development-From Designer Foods to Functional Foods- (2009) (0)
- Evaluation of anti-inflammatory properties of hot water extract from Coprinus comatus using HL-60 and 3T3-L1 cells (2020) (0)
- Noble Gas Retentivity of Carbon Allotropes and Kerogen: Feasibility of Kerogen as Phase Q (2008) (0)
- A fermented grain food product extract ameliorates tumor promoter-induced skin oxidative stress (2005) (0)
- Effects of santonin and macnin on Ascarìs allergy. I. Effects of santonin and macnin on the reactions of Ascarìs allergy. (1960) (0)
- Bio-antimutagens isolated from the metabolites of streptomyces (1992) (0)
- Turnover of 4-hydroxy-2-nonenal-modified proteins: role of ubiquitin/proteasome pathway (1999) (0)
- Evaluation of Oxygen Radical Absorbance Capacity in (2009) (0)
- Effects of long-term supplementation with tetrahydrocurcumin and branched-chain amino acids on glucose tolerance and muscle protein content in mature rats (2013) (0)
- Metabolism of dietary carotenoids and their potential role in prevention of cancer and age-related macular degeneration. (1998) (0)
- Nutrient Metabolism Sesamolin Inhibits Lipid Peroxidation in Rat Liver and Kidney 1 (1998) (0)
- Cellular response to phenolic antioxidants (1998) (0)
- Protective effect of 15-deoxy-delta12,14-prostaglandin J2 on cell death induced by nitric oxide in pancreatic beta cells (2002) (0)
- Important Role of Antioxidants in Oxidative Stress (2005) (0)
- Chemistry and Function of Antioxidative Food Factors in Disease Prevention (2004) (0)
- Changes in lignan content during the seed development in sesame (Sesamum indicum L.). (2000) (0)
- Propanoylation of Amyloid β is Trigger to the Aggregation and Enhanced its Neurotoxicity (2010) (0)
- Propanoylation Derived from Lipid Peroxides Modulates the Properties of Amyloid Protein (2015) (0)
- Antioxidative polyphenols in Theobroma cacao (2001) (0)
- Antitumor activity of Emblica officinalis Gaertn fruit extract. (1998) (0)
- [Recent development and future direction of anti-aging therapy by supplements]. (2005) (0)
- Lipid-Soluble Plant Phenols as Antioxidants and Anti-Mutagens (1992) (0)
- Contribution NUCLEAR GLUTATHIONE S-TRANSFERASE k PREVENTS APOPTOSIS BY REDUCING THE OXIDATIVE STRESS-INDUCED FORMATION OF EXOCYCLIC DNA PRODUCTS (2004) (0)
- Wasabi: A Traditional Japanese Food That Contains an Exceedingly Potent GlutathioneS-Transferase Inducer for RL34 Cells (2002) (0)
- Esculent Basidiomycetes in the Pinus densiflora Forest (1968) (0)
- Anti-fatigue effects of yiegin. (1998) (0)
- ReviewA Mainstay of Functional Food Science Present Status , and Future Outlook in Japan-History , JsgA (2018) (0)
- Mutagen formation by spice-nitrite reaction (1984) (0)
- Inhibition of Tyrosinase Activity by the Phaseolus vulgaris L. Anthocyanin Pigments Isolated from (2007) (0)
- in the tropomyosin 1 protein in NmethylN'nitro Nnitrosoguanidineinduced rat gastric cancer cells (2012) (0)
- Formation of Thomasidioic Acid (II) from Dehydrosinapinic Acid Dilactone (I) under Neutral Conditions, and a Remaining Inhibitory Activity Against Peroxynitrite‐Mediated Protein Nitration. (2002) (0)
- Antioxidative phytochemicals and biomarkers (2020) (0)
- Epicatechin metabolites modulate in gene expression of oxidazed LDL stimulated human umbilical vein endothelial cells (HUVEC) (2003) (0)
- Physiological activities of polyphenols in Theobroma cacao～Cacao polyphenols prevent atherosclerosis～ (2003) (0)
- 生理活性物質とその製造方法、辛味生理活性物質の無味化方法、及び保健・医療用組成物 (2005) (0)
- Inhibitory Mechanisms of Human Platelet Aggregation by Onion and Garlic (2008) (0)
- Thiol-mediated free radical formation from oxidized protein (1998) (0)
- Aging and Life Span of a Human Being. Prevention of Aging by Foods. (1996) (0)
- 2,3-DIOXABICYCLO[4.4.0]DECANES AS PLANT GROWTH REGULATORS (1983) (0)
- Mutagen formation by the nitrite-pepper reaction and its inhibition (1986) (0)
- Immunochemical studies on blood group specificity,1,2. (1961) (0)
- Isolation and identification of lipoxygenase inhibitor from nutmeg spice (1996) (0)
- Biological regulation function and food.3 5.Food ingredients which suppress cellular aging. (1991) (0)
- Bio-organic chemical research on the wholesomeness of foods. (1986) (0)
- Flavonoid compound and method of producing said compound. (2002) (0)
- Analysis and Structure Elucidation of Natural Antioxidants (1989) (0)
- The malondialdehyde-derived fluorescent pigment (1999) (0)
- Recent Progress and Future Development for ("Designer Foods"). (1995) (0)
- Auraptene, an alkyloxylated coumarin from Citrus natsudaidai HAYATA, inhibits mouse skin tumor promotion and rat colonic aberrant crypt foci formation. (1998) (0)
- NoteLabdane-type Diterpene Dialdehyde , Zingiber mioga Roscoe PungentPrinciple of Myoga , JSIst (2018) (0)
- In Vitro Production of Optically Active Octahydrocurcumin by Human Intestinal Bacterium. (2022) (0)
- Flavonoid compound and method of manufacturing thereof (2002) (0)
- Effects of fertilizer nutrient on volatile sulfur compounds content of garlic bulb (Allium sativum L.). (2000) (0)
- Preventive Effects of Sesame Lignans on Fatty Liver Induced by Alcohol (1999) (0)
- Effects of santonin and macnin on Ascarìs allergy. II. Eífects of santonin and macnin on the respiratory metabolism of Ascarìs. (1960) (0)
- Plant Antioxidants as Anticarcinogens (1991) (0)
- 6-Methylsulfinylhexyl Isothiocyanate, japonica MATUM, Ameliorates Diabetic an Antioxidant Derived Nephropathy in Type 2 from Wasabia Diabetic Mice (2007) (0)
- [Evaluation of growth hormone by radioimmunoassay]. (1971) (0)
- Carotenoids, as promising factor for functional foods. (1998) (0)
- Mutagenicity of spice-nitrite reaction products: on safrol analogues (1984) (0)
- Important role of biomarkers for evaluation of functional foods. (2008) (0)
- Quantification of Advanced Glycation End Product and Oxidative Stress Biomarkers in Human Urine (2005) (0)
- Chemical and in vitro biological formation of octahydrocurcumin stereoisomers, and in vitro activity of raceme and meso-octahydrocurcumin. (2022) (0)
- Comparison on the nitrite scavenging activity and antimutagen formation between insoluble and soluble dietary fibers. (1998) (0)
- Suppressive Effect of Components Spontaneously Hypertensive Rats in Lemon Juice on Blood Pressure in (2007) (0)
- Chemistry and Antioxidative Mechanisms of β-Diketones (2010) (0)
- Lipid Peroxidation and Decomposition of Peroxide. (1991) (0)
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What Schools Are Affiliated With Toshihiko Osawa?
Toshihiko Osawa is affiliated with the following schools:
