Tracy Berno
#73,008
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Psychologist and professor at Auckland University of Technology in New Zealand
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Psychology
Tracy Berno's Degrees
- PhD Psychology University of Auckland
Why Is Tracy Berno Influential?
(Suggest an Edit or Addition)According to Wikipedia, Tracy Berno is a New Zealand academic, specialising in cross-cultural psychology and food. As of 2022 she is a full professor of the culinary arts in the School of Hospitality and Tourism at Auckland University of Technology.
Tracy Berno's Published Works
Published Works
- Beyond social exchange theory: Attitudes Toward Tourists (2011) (267)
- SUSTAINABLE TOURISM DEVELOPMENT: THE LONG ROAD FROM THEORY TO PRACTICE (2001) (126)
- Innocence abroad: a pocket guide to psychological research on tourism. (2005) (66)
- When a guest is a guest: Cook Islanders view tourism (1999) (50)
- Cross-cultural research methods: content or context? A Cook Islands example (1996) (31)
- Social enterprise, sustainability and community in post-earthquake Christchurch: Exploring the role of local food systems in building resilience (2017) (25)
- Imaginaries of cheese: revisiting narratives of local produce in the contemporary world (2020) (21)
- Tourism in Fiji after the coups. (2001) (20)
- Tourism in the South Pacific: A Polynesia/Melanesia discussion (1997) (19)
- Food Tourism in New Zealand: Canterbury's Foodscapes (2016) (17)
- Local control and the sustainability of tourism in the Cook Islands. (2003) (11)
- Bridging Sustainable Agriculture and Sustainable Tourism to Enhance Sustainability (2017) (10)
- Relationships between crime and tourism. (1995) (10)
- Tourism and civil disturbances: an evaluation of recovery strategies in Fiji 1987-2000 (2002) (9)
- Fiji Islands: rebuilding tourism in an insecure world. (2006) (8)
- The socio-cultural and psychological effects of tourism on indigenous cultures (1995) (8)
- Chapter 3 – Doing it the ‘Pacific Way’: indigenous education and training in the South Pacific (2007) (6)
- Kin kao laew reu young (‘Have You Eaten Rice Yet’)?: A New Perspective on Food and Tourism in Thailand (2019) (5)
- Linking food biodiversity and food traditions to food tourism in Small Island Developing States (SIDS) (2020) (5)
- Promoting sustainable tourism futures in Timor-Leste by creating synergies between food, place and people (2021) (3)
- Towards Sustainable Tourism: Moving Beyond Eco-tourism (2006) (2)
- Sustainable Tourism Curriculum Development (2002) (2)
- Tourism, Food Traditions and Supporting Communities in Samoa (2015) (2)
- Undergraduate Parks, Recreation, and Leisure Education: Variables Associated With Recruitment and Implications For Retention (1996) (2)
- Tourism, food tradi tions and support ing communit ies in Samoa: the Mea’ai Project (2015) (2)
- The culinary tourism supply chain and the reduction of carbon footprint: A case study of Koh Samui, Thailand (2013) (1)
- Investigating cuisine experiences in the Maldives: A novel research method utilising tasting buffets (2021) (1)
- Sun, sea, sand, and sustenance: Food and tourism in the Cook Islands (2016) (1)
- Identity, intercultural interaction, and perceived discrimination in international students in New Zealand (2008) (1)
- Tourism training and education needs in the South Pacific: Balancing university education, industry needs and student expectations (2003) (0)
- Visions in Leisure and Business (2018) (0)
- International visitor surveys (2019) (0)
- Transforming negative publicity into positive communication: tourism recovery in the Fiji Islands. (2002) (0)
- Creative agritourism for development (2020) (0)
- Private sector investment in the Pacific: final report (2017) (0)
- Investigating Guesthouse and Cuisine Experiences in the Maldives: A New Research Method Utilising a Tasting Buffet (2020) (0)
- Kiwi Cuisine : Cookbooks, Chefs, and Cultural Identity in Aotearoa New Zealand (2018) (0)
- Food matters: food safety, hygiene and presentation for budget accommodation operators, Votua (2007) (0)
- Toward Sustainable Tourism: Moving Beyond Ecotourism (2017) (0)
- Gastronomy (2022) (0)
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