Umezuruike Linus Opara

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Machine Learning

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#3093

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Artificial Intelligence

#3351

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#3400

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#4916

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#5107

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Computer Science

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Umezuruike Linus Opara's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Colour Measurement and Analysis in Fresh and Processed Foods: A Review (2012) (1220)
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review (2012) (340)
Analytical methods for determination of sugars and sweetness of horticultural products—A review (2015) (254)
Texture measurement approaches in fresh and processed foods — A review (2013) (253)
Bruise damage measurement and analysis of fresh horticultural produce-A review (2014) (244)
Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract (2012) (239)
Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review (2011) (215)
Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review (2012) (206)
Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages (2013) (164)
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review (2018) (145)
Effects of storage temperature and duration on physiological responses of pomegranate fruit (2013) (140)
Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa (2012) (134)
Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel (2016) (127)
Approaches to analysis and modeling texture in fresh and processed foods – A review (2013) (123)
Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ?Acco? and ?Herskawitz?) (2013) (117)
Design of Packaging Vents for Cooling Fresh Horticultural Produce (2012) (112)
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain (2015) (112)
Modelling the respiration rates of pomegranate fruit and arils (2012) (105)
Effects of maturity status on biochemical content, polyphenol composition and antioxidant capacity of pomegranate fruit arils (cv. ?Bhagwa?) (2013) (104)
Physical and antifungal properties of β-cyclodextrin microcapsules and nanofibre films containing cinnamon and oregano essential oils (2018) (100)
Forced-convective cooling of citrus fruit: package design (2013) (98)
Effect of fruit maturity and growing location on the postharvest contents of flavonoids, phenolic acids, vitamin C and antioxidant activity of pomegranate juice (cv. Wonderful) (2014) (95)
Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design (2014) (93)
Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part I: Model development and validation (2013) (90)
Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review (2015) (85)
Postharvest factors affecting vitamin C content of citrus fruits: A review (2017) (79)
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus x paradisi Macfad) (2017) (79)
Developmental changes in maturity indices of pomegranate fruit: A descriptive review (2013) (79)
Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review (2015) (77)
Susceptibility of apples to bruising inside ventilated corrugated paperboard packages during simulated transport damage (2016) (73)
Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I - Model development and validation (2017) (70)
Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part II: Effect of package design (2013) (70)
Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review (2016) (69)
Investigating non-destructive quantification and characterization of pomegranate fruit internal structure using X-ray computed tomography (2014) (69)
In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens (2017) (68)
Preharvest and postharvest factors influencing bioactive compounds in pomegranate (Punica granatum L.)—A review (2014) (67)
The role of horticultural carton vent hole design on cooling efficiency and compression strength: A multi-parameter approach (2017) (66)
Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors (2020) (64)
Structural design of corrugated boxes for horticultural produce: A review (2014) (62)
Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges (2013) (62)
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review (2020) (62)
Recent developments on dynamic controlled atmosphere storage of apples—A review (2018) (60)
Multiparameter Analysis of Cooling Efficiency of Ventilated Fruit Cartons using CFD: Impact of Vent Hole Design and Internal Packaging (2016) (57)
Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful) (2015) (56)
Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport (2015) (56)
Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits (2020) (56)
Estimating blueberry mechanical properties based on random frog selected hyperspectral data (2015) (55)
Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion (2016) (55)
Assessment of rind quality of 'Nules Clementine' mandarin fruit during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes (2014) (54)
Compression strength of ventilated corrugated paperboard packages: Numerical modelling, experimental validation and effects of vent geometric design (2016) (54)
Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils (2014) (53)
Transpiration rate and quality of pomegranate arils as affected by storage conditions (2013) (53)
Major diseases of pomegranate (Punica granatum L.), their causes and management—A review (2016) (53)
Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils (2014) (53)
Effect of extraction method on chemical, volatile composition and antioxidant properties of pomegranate juice (2016) (51)
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils (2015) (50)
Postharvest precooling of fruit and vegetables: A review (2020) (50)
Effects of postharvest storage conditions on phytochemical and radical-scavenging activity of pomegranate fruit (cv. Wonderful) (2014) (49)
Analysis of genetic diversity in banana cultivars (Musa cvs.) from the South of Oman using AFLP markers and classification by phylogenetic, hierarchical clustering and principal component analyses (2010) (49)
Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy (2012) (49)
Preharvest factors influencing bruise damage of fresh fruits - a review. (2018) (49)
Resistance to airflow and cooling patterns through multi-scale packaging of table grapes (2012) (48)
Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: Numerical and experimental studies (2017) (48)
Machine learning applications to non-destructive defect detection in horticultural products (2020) (48)
Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables (2010) (47)
The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of 'Nules Clementine' mandarin fruit. (2014) (47)
Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling (2012) (46)
Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juice. (2016) (46)
Impacts of low and super-atmospheric oxygen concentrations on quality attributes, phytonutrient content and volatile compounds of minimally processed pomegranate arils (cv. Wonderful) (2017) (45)
Exploring ambient loading of citrus fruit into reefer containers for cooling during marine transport using computational fluid dynamics (2015) (44)
Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa (2013) (44)
Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design (2016) (44)
Effects of Packaging Liners on Cooling Rate and Quality Attributes of Table Grape (cv. Regal Seedless) (2012) (42)
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography (2016) (42)
Application of finite element analysis to predict the mechanical strength of ventilated corrugated paperboard packaging for handling fresh produce (2018) (42)
Harvest discrimination of pomegranate fruit: postharvest quality changes and relationships between instrumental and sensory attributes during shelf life. (2013) (42)
Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage (2019) (42)
Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part II – Evaluation of apple packaging design and vertical flow resistance (2017) (41)
Mechanical design and performance testing of corrugated paperboard packaging for the postharvest handling of horticultural produce (2018) (40)
An overview of preharvest factors affecting vitamin C content of citrus fruit (2017) (39)
Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils (2013) (39)
Effect of Fruit Ripening Stage on Physico-Chemical Properties, Nutritional Composition and Antioxidant Components of Tomato (Lycopersicum esculentum) Cultivars (2012) (39)
The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful) (2019) (37)
Seasonal variation in chemical composition, aroma volatiles and antioxidant capacity of pomegranate during fruit development (2013) (37)
A segmentation and classification algorithm for online detection of internal disorders in citrus using X-ray radiographs (2016) (36)
Physicomechanical, phytochemical, volatile compounds and free radical scavenging properties of eight pomegranate cultivars and classification by principal component and cluster analyses (2014) (36)
Composition of trace and major minerals in different parts of pomegranate (Punica granatum) fruit cultivars (2012) (35)
Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit quality (2013) (35)
Influence of packaging system and long term storage on physiological attributes, biochemical quality, volatile composition and antioxidant properties of pomegranate fruit (2016) (35)
Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging (2019) (34)
Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit - A case study for citrus fruit packed in a single carton (2018) (34)
Application of optical coherence tomography to non-destructively characterise rind breakdown disorder of ‘Nules Clementine’ mandarins (2013) (34)
Application of physical and chemical postharvest treatments to enhance storage and shelf life of pomegranate fruit—A review (2015) (33)
Compression damage susceptibility of apple fruit packed inside ventilated corrugated paperboard package (2018) (33)
Assessment of rind quality of ‘Nules Clementine’ mandarin during postharvest storage: 1. Vis/NIRS PCA models and relationship with canopy position (2014) (32)
The efficacy of finite element analysis (FEA) as a design tool for food packaging: A review (2018) (30)
Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening (2013) (30)
Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit (2013) (30)
Canopy position affects rind biochemical profile of ?Nules Clementine? mandarin fruit during postharvest storage (2013) (30)
Prediction of mechanical properties of blueberry using hyperspectral interactance imaging (2016) (30)
Non-destructive measurement of internal quality of apple fruit by a contactless NIR spectrometer with genetic algorithm model optimization (2019) (29)
Investigating the effects of crab shell chitosan on fungal mycelial growth and postharvest quality attributes of pomegranate whole fruit and arils. (2017) (28)
A discrete element model (DEM) for predicting apple damage during handling (2018) (28)
Drying kinetics of pomegranate fruit peel (cv. Wonderful) (2019) (27)
Effects of storage conditions and duration on physicochemical and microbial quality of the flour of two cassava cultivars (TME 419 and UMUCASS 36) (2015) (27)
Modeling the effect of time and temperature on respiration rate of pomegranate arils (cv. "Acco" and "Herskawitz"). (2012) (27)
Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit (2018) (27)
Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors (2020) (26)
Rapid methods for extracting and quantifying phenolic compounds in citrus rinds (2015) (26)
Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit (2018) (25)
Investigating the role of geometrical configurations of ventilated fresh produce packaging to improve the mechanical strength – Experimental and numerical approaches (2019) (25)
Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit (2019) (25)
CFD-Based Analysis of 1-MCP Distribution in Commercial Cool Store Rooms: Porous Medium Model Application (2014) (25)
Geometric Design Characterisation of Ventilated Multi-scale Packaging Used in the South African Pome Fruit Industry (2015) (24)
Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils (2018) (24)
Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons (2017) (24)
Non-destructive prediction of ‘Marsh’ grapefruit susceptibility to postharvest rind pitting disorder using reflectance Vis/NIR spectroscopy (2018) (22)
CFD model development and validation of a thermonebulisation fungicide fogging system for postharvest storage of fruit (2012) (22)
Measuring Internal Maturity Parameters Contactless on Intact Table Grape Bunches Using NIR Spectroscopy (2019) (21)
Investigating the potential of a humidification system to control moisture loss and quality of ?Crimson Seedless? table grapes during cold storage (2013) (21)
Citrus and lemongrass essential oils inhibit Botrytis cinerea on ‘Golden Delicious’, ‘Pink Lady’ and ‘Granny Smith’ apples (2017) (21)
Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics (2017) (21)
From hand holes to vent holes: what’s next in innovative horticultural packaging? (2011) (20)
Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils (2020) (20)
Postharvest Losses of Pomegranate Fruit at the Packhouse and Implications for Sustainability Indicators (2021) (20)
Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review (2020) (19)
Small-scale portable photovoltaic-battery-LED systems with submersible LED units to replace kerosene-based artisanal fishing lamps for Sub-Saharan African lakes (2014) (19)
Postharvest Responses of ‘Malindi’ Cavendish Banana to Various Storage Conditions (2013) (19)
Efficacy of Edible Coatings in Alleviating Shrivel and Maintaining Quality of Japanese Plum (Prunus salicina Lindl.) during Export and Shelf Life Conditions (2020) (19)
Reusable boxes for a beneficial apple cold chain: A precooling analysis (2019) (19)
Modified atmosphere packaging for food preservation (2019) (19)
Analysis of the creep behaviour of ventilated corrugated paperboard packaging for handling fresh produce — An experimental study (2019) (18)
Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders (2020) (18)
Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder (2020) (17)
Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit (2019) (17)
Nonchilling Physiological Rind Disorders in Citrus Fruit (2014) (17)
Moisture loss characteristics of fresh table grapes packed in different film liners during cold storage (2012) (17)
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’ apples for long distance supply chains (2017) (16)
Effects of storage conditions on transpiration rate of pomegranate aril-sacs and arils (2014) (16)
Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties (2018) (16)
Changes in moisture content and compression strength during storage of ventilated corrugated packaging used for handling apples (2016) (16)
Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality (2018) (16)
Moisture adsorption in palletised corrugated fibreboard cartons under shipping conditions: A CFD modelling approach (2019) (16)
Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa (2019) (16)
Quantification of On-Farm Pomegranate Fruit Postharvest Losses and Waste, and Implications on Sustainability Indicators: South African Case Study (2021) (16)
Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials (2016) (16)
Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review (2015) (15)
Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’ apples (2017) (15)
Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil (2020) (15)
Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage (2014) (15)
Impact of preharvest and postharvest factors on changes in volatile compounds of pomegranate fruit and minimally processed arils – Review (2015) (15)
Quality Management: An Industrial Approach to Produce Handling (2009) (15)
Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil (2020) (14)
Investigation of dry powder aerosolization mechanisms in different channel designs. (2013) (14)
Postharvest losses of cabbages from retail to consumer and the socio-economic and environmental impacts (2016) (14)
Experimental and Numerical Investigation of Airflow Inside Refrigerated Shipping Containers (2018) (14)
BIOACCESSIBILITY OF TOTAL PHENOLIC CONCENTRATION AND ANTIOXIDANT CAPACITY OF POMEGRANATE FRUIT JUICE AND MARC AFTER IN VITRO DIGESTION (2015) (14)
Model development for non-destructive determination of rind biochemical properties of 'Marsh' grapefruit using visible to near-infrared spectroscopy and chemometrics. (2019) (14)
Effect of box materials on the distribution of 1-MCP gas during cold storage: A CFD study (2013) (14)
Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of ‘Wonderful’ Pomegranate Peel Extracts at Three Different Harvest Maturities (2021) (12)
Novel seeds pretreatment techniques: effect on oil quality and antioxidant properties: a review (2021) (12)
DISCRIMINATION OF POMEGRANATE FRUIT QUALITY BY INSTRUMENTAL AND SENSORY MEASUREMENTS DURING STORAGE AT THREE TEMPERATURE REGIMES (2015) (12)
Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil (2021) (12)
Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed (2021) (11)
Effect of Blanching on Enzyme Inactivation, Physicochemical Attributes and Antioxidant Capacity of Hot-Air Dried Pomegranate (Punica granatum L.) Arils (cv. Wonderful) (2020) (11)
Evaluating the displacement field of paperboard packages subjected to compression loading using digital image correlation (DIC) (2020) (11)
Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions (2014) (11)
Moisture diffusivity of table grape stems during low temperature storage conditions (2013) (11)
Effect of exogenous fludioxonil postharvest treatment on physiological response, physico-chemical, textural, phytochemical and sensory characteristics of pomegranate fruit (2017) (10)
Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria (2017) (10)
Investigating the performance of thermonebulisation fungicide fogging system for loaded fruit storage room using CFD model (2012) (10)
Optimization of Gum Arabic and Starch-Based Edible Coatings with Lemongrass Oil Using Response Surface Methodology for Improving Postharvest Quality of Whole “Wonderful” Pomegranate Fruit (2021) (10)
Thermal properties of whole and tissue parts of pomegranate (Punica granatum) fruit (2018) (10)
Classification Learning of Latent Bruise Damage to Apples Using Shortwave Infrared Hyperspectral Imaging (2021) (9)
Thermo-Mechanical Analysis in the Fresh Fruit Cold Chain: A Review on Recent Advances (2021) (9)
Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects (2022) (9)
Effects of cooking methods on carotenoids content of Omani kingfish (Scomeberomorus commerson L.) (2010) (9)
Effect of pre-treatment and modified atmosphere packaging on quality attributes and volatile composition of pomegranate arils ('Bhagwa') (2015) (9)
Finite Element Method for Freezing and Thawing Industrial Food Processes (2021) (9)
Classification of ‘Granny Smith’ apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis (2016) (9)
Functional characterisation of lenticels, micro-cracks, wax patterns, peel tissue fractions and water loss of pomegranate fruit (cv. Wonderful) during storage (2021) (8)
Transcriptomic changes associated with husk scald incidence on pomegranate fruit peel during cold storage. (2020) (8)
Thermophysical properties of fruit—a review with reference to postharvest handling (2020) (8)
Detecting Bruise Damage and Level of Severity in Apples Using a Contactless NIR Spectrometer (2020) (8)
In vitro effects of crab shell chitosan against mycelial growth of Botrytis sp., Penicillium sp. and Pilidiella granati (2016) (8)
Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith) (2017) (8)
Phytochemical Properties and Antioxidant Activities of Minimally Processed “Acco” Pomegranate Arils as Affected by Perforation-Mediated Modified Atmosphere Packaging (2016) (8)
Perspective: The evolving dimensions and perspectives on food security – what are the implications for postharvest technology research, policy and practice? (2013) (8)
Experimental investigation of compression strength of ventilated corrugated citrus packaging (2017) (8)
The Implication of Chemotypic Variation on the Anti-Oxidant and Anti-Cancer Activities of Sutherlandia frutescens (L.) R.Br. (Fabaceae) from Different Geographic Locations (2020) (8)
Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit (2020) (8)
Role of canopy positions on rind biochemical concentrations and radical-scavenging activities in relation to rind breakdown of ‘Nules Clementine’ mandarins stored at non-chilling temperature (2017) (7)
Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils (2017) (7)
Editorial: The urgent need to transform small-scale subsistence farming in Africa towards sustainable agribusiness value-chains (2011) (7)
Detection of plant diseases using biosensors: a review (2018) (7)
Effect of Solvent Extraction and Blanching Pre-Treatment on Phytochemical, Antioxidant Properties, Enzyme Inactivation and Antibacterial Activities of ‘Wonderful’ Pomegranate Peel Extracts (2021) (7)
Antioxidant content and phytochemical properties of apple ‘Granny Smith’ at different harvest times (2015) (7)
EFFECT OF CITRIC ACID AND STORAGE CONDITIONS ON THE RESPIRATION RATE OF 'WONDERFUL' POMEGRANATE ARILS (2015) (7)
Effect of cultivar and blanching of pomegranate seeds on physicochemical properties, nutritional qualities and antioxidant capacity of extracted oil (2020) (6)
Effect of storage conditions on physico-chemical attributes and physiological responses of ‘milk’ (Musa spp., AAB group) banana during fruit ripening (2012) (6)
The influence of liner packaging on weight loss and decay of pomegranate fruit (2018) (6)
The Influence of Internal Packaging (Liners) on Moisture Dynamics and Physical and Physiological Quality of Pomegranate Fruit during Cold Storage (2021) (6)
Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review (2021) (6)
A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Pomegranate (2021) (6)
Influence of fruit developmental and maturity stages on chemical, phytochemical and antioxidant properties of pomegranate juice (2013) (6)
Application of Dynamic Controlled Atmosphere Technologies to Reduce Incidence of Physiological Disorders and Maintain Quality of ‘Granny Smith’ Apples (2021) (5)
Automated online detection of granulation in oranges using X-ray radiographs (2016) (5)
Sensory, quality and biochemical attributes of pomegranate juice as affected by method of extraction (2018) (5)
Editorial: High incidence of postharvest food losses is worsening global food and nutrition security (2010) (5)
A virtual prototyping approach for redesigning the vent-holes of packaging for handling pomegranate fruit – A short communication (2020) (5)
Experimental and numerical analysis of the spray application on apple fruit in a bin for postharvest treatments (2017) (5)
Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36). (2016) (5)
Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar (2022) (5)
Mathematical Modelling of Blanch-Assisted Drying of Pomegranate (Punica granatum) Arils in a Hot-Air Drier (2020) (5)
CFD Investigation of Fresh Produce Cooling Processes and Effects of Package Stacking (2018) (5)
Traditional cultivation of pomegranate in Oman (2013) (4)
Postharvest Losses in Quantity and Quality of Table Grape (cv. Crimson Seedless) along the Supply Chain and Associated Economic, Environmental and Resource Impacts (2021) (4)
Characterising water loss in pomegranate fruit cultivars (‘Acco’, ‘Herskawitz’ & ‘Wonderful’) under cold and shelf storage conditions (2020) (4)
Non-destructive prediction of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus × paradisi Macfad) internal quality parameters using Vis/NIRS (2018) (4)
Non-destructive estimation of pomegranate juice content of intact fruit using X-ray computed tomography (2018) (4)
Evaluation of the airflow characteristics, cooling kinetics and quality keeping performances of various internal plastic liners in pomegranate fruit packaging (2020) (4)
Effects of water dipping of whole fruit on the microbial quality of minimally processed pomegranate (Punica granatum L.) arils during cold storage (2015) (4)
Effects of cooking methods on carotenoids content of Kingfish. (2010) (4)
Investigating pre-symptomatic biochemical markers related to ‘Marsh’ grapefruit (Citrus × paradisi Macfad) susceptibility to chilling injury and rind pitting disorders (2018) (4)
Effects of heat treatments on sensory attributes and decay incidence of pomegranate (‘Wonderful’) fruit (2018) (4)
Response of pomegranate arils (cv. Wonderful) to low oxygen stress under active modified atmosphere condition. (2018) (4)
Blending of Sunflower Oil with Pomegranate Seed Oil from Blanched Seeds: Impact on Functionality, Oxidative Stability, and Antioxidant Properties (2021) (4)
Strategies to preserve quality and extend shelf life of dried fruits and vegetables: a review (2018) (3)
Performance of genetic algorithm in optimization of NIRS PLS models to predict apple fruit quality (2018) (3)
A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses (2019) (3)
Analysis of the 3D microstructure of pomegranate peel tissue using X-ray micro-CT (2018) (3)
Comparative effects of canopy position on physicochemical properties of ‘Marsh’ grapefruit during non-chilling postharvest cold storage (2018) (3)
Fresh fruit packaging design verification through virtual prototyping technique (2022) (3)
Artisanal Rastrineobola argentea light fishing on Lake Victoria, Kenya: traditional kerosene lamps and PV-battery modern lighting systems, markets, and improving safety and supply security (2012) (3)
Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy (2022) (3)
A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes (2019) (3)
Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of 'Nules Clementine' mandarin to rind breakdown disorder. (2019) (3)
Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils (2022) (3)
Chemistry and Functionality of Cold-Pressed Macadamia Nut Oil (2021) (2)
Pomegranate Fruit Quality and Seed Drying Method: Effect on the Chemical Composition and Bioactivities of the Extracted Oil (2021) (2)
CFD MODELLING TO STUDY THE EFFECTS OF TABLE GRAPE PACKAGING AND STACKING ON FRUIT COOLING AND MOISTURE LOSS (2013) (2)
Bruise damage susceptibility of pomegranates (Punica granatumL.) and its impact on fruit physiological response (2018) (2)
Value-addition of sunburned pomegranate fruit to reduce postharvest losses: a cosmeceutical perspective (2018) (2)
Discrimination of pomegranate fruit at different harvest dates by instrumental and sensory measurements in consideration of long supply chains (2016) (2)
Effect of repeated low oxygen stress (RLOS) on physiological disorders, physico-chemical properties and sensory parameters of ‘Packham’s Triumph’ pears (2018) (2)
Effects of pre-treatment and drying on the quality attributes of fruit (2018) (2)
Analysis of mechanical properties of vented corrugated container for fresh horticultural produce by finite element method. (2012) (2)
Oxidative stability of pomegranate seed oil from blanched and microwave pretreated seeds: Kinetic and thermodynamic studies under accelerated conditions (2021) (2)
Novel approach for measuring sugar and acidity non-destructively in whole table grape bunches (2018) (2)
Analysis of the thermal and bio-physical properties of pomegranate fruit (2018) (2)
Design and fabrication of a portable potentiostat for DNA-based electrochemical detection of Coniella granati in pomegranate (Punica granatum) fruit (2022) (1)
Feature Reduction for the Classification of Bruise Damage to Apple Fruit Using a Contactless FT-NIR Spectroscopy with Machine Learning (2023) (1)
Artificial neural network as alternative method for prediction of sugar and acidity using near-infrared spectroscopy in table grapes (2020) (1)
The need for a professional network of agricultural and biosystems engineers in Africa (2012) (1)
Value-adding and marketing food and horticultural crops in sub-Saharan Africa: importance, challenges and opportunities. Invited Paper Presented at AGRA Conference on Agro-Industry Development in Africa, April, Nairobi, Kenya. (2009) (1)
A Squid-Detected NMR Relaxation Study of Banana Fruit Ripening (2021) (1)
Building human capacity for our future. (2009) (1)
Application of intermittent warming to enhance postharvest quality and extend the shelf life of pomegranate fruit (Punica granatum) (2021) (1)
Exploring novel carton footprints for improved refrigerated containers usage and a more efficient supply chain (2022) (1)
Optimization of Horticultural Carton Vent Hole Design by CFD (2018) (1)
Influence of Mixing Environmental Conditions on Flowability of Lactose Blends (2014) (1)
Classification of Browning on Intact Table Grape Bunches Using Near-Infrared Spectroscopy Coupled With Partial Least Squares-Discriminant Analysis and Artificial Neural Networks (2021) (1)
Canopy Position Affect Rind Biochemical Properties of ‘Marsh’ Grapefruit during Postharvest Cold Storage at Non-chilling Temperature (2020) (1)
Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods (2021) (1)
Challenging our postharvest technology research and innovation system. (2009) (1)
Mechanical damages and packaging methods along the fresh fruit supply chain: A review. (2022) (1)
New technologies to maintain quality and reduce postharvest losses of table grapes (2020) (1)
Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies (2023) (1)
Computational fluid dynamics (CFD) based analysis of the aerodynamic and thermodynamic performances of package designs during cooling of stacked pomegranates (2018) (1)
Evolution of quality attributes in pomegranate peel and arils during fruit maturation (2018) (1)
The effects of lemon, lime and lemongrass essential oils on quality attributes of apples after controlled atmosphere storage (2020) (1)
Pomegranate arils (‘Wonderful’) tolerance to low O2stress during active modified atmosphere storage: based on real time respiration rate (2018) (1)
Effect of relative humidity on pomegranate quality under simulated ambient storage conditions (2018) (1)
Fruit Ripening stage affects lycopene and Vitamin C contents in tomatoes (Lycopersicum esculentum): nutritional and clinical implications. (2009) (1)
Near infrared spectrometric technique for testing fruit quality: optimisation of regression models using genetic algorithms (2017) (1)
Horticultural packaging systems of the future: improving reefer container usage (2018) (1)
A multi-parameter approach to vent hole design for cartons packed with internal packaging (2018) (1)
Physicochemical attributes of dried pomegranate (Punica granatum) arils as affected by cultivar (2022) (0)
Analysis of genetic diversity in banana cultivars (Musa cvs.) from the South of Oman using AFLP markers and classification by phylogenetic, hierarchical clustering and principal co.. (2010) (0)
DYNAMICS OF POMEGRANATE FRUIT WEIGHT LOSS DURING PRECOOLING AND AMBIENT STORAGE: A SPATIAL AND TEMPORAL ANALYSIS (2018) (0)
Physiological responses and postharvest quality of banana as affected by storage conditions (2011) (0)
Calibration modelling for non-destructive estimation of external and internal quality parameters of ‘Marsh’ grapefruit using Vis/NIR spectroscopy (2018) (0)
Chemical properties of solvent extracted and cold-pressed oil from pretreated pomegranate seed: a comparison study (2022) (0)
The Role of Engineering in Transforming Agriculture for Economic Development – An International Perspective (2019) (0)
Structural Design of Horticultural Packaging (2018) (0)
Recent developments in the value-addition of pomegranate fruit in South Africa: from edible to non-edible fruit parts (2022) (0)
Non-destructive prediction of pomegranate juice quality: near-infrared vs. mid-infrared spectroscopy (2022) (0)
Effect of gum arabic coating functionalized with thymol and salicylic acid on non-pathogenic quality attributes of plums (‘Angeleno’) during shelf life (2022) (0)
Non-destructive detection of bruises in pomegranate fruit by Vis-NIR and SWIR hyperspectral imaging (2022) (0)
Non-destructive measurement of citrus internal quality using Near Infrared Spectroscopy and X-ray Computed Tomography by Phalane (2017) (0)
Quantifying postharvest losses of ‘Crimson Seedless’ table grapes along the supply chain (2018) (0)
Quality indices and bioactive contents of pomegranate oil (2018) (0)
Mapping and reducing fruit postharvest losses: An integrated approach (2011) (0)
Quantifying the magnitude of postharvest fruit losses: a case study of industry packhouse data in the Western Cape, South Africa (2022) (0)
Exploring Novel Carton Footprints for Improved Refrigerated Containers Usage – a Conceptual Study (2021) (0)
Successful mechanisation of smallholder agriculture - opportunities for cooperation and partnership between Africa and Japan (2013) (0)
Effect of zinc oxide nanoparticles concentrations in methylcellulose edible coatings on shelf life of pomegranate aril sacs (‘Wonderful’) (2022) (0)
APPLICATION OF INTEGRATED OMICS: TOWARDS UNDERSTANDING THE INCIDENCE OF HUSK SCALD OF POMEGRANATE FRUIT DURING POSTHARVEST HANDLING (2021) (0)
cooling during marine transport (2015) (0)
Effect of gum arabic enriched thymol and salicylic acid composite coatings on B. cinerea and M. laxa in harvested plums (‘Angelino’) (2022) (0)
Effect of dynamic controlled atmospheres on volatile compound production in ‘Granny Smith’ apples (2020) (0)
Comparative study of phytochemical contents and antioxidant properties of juice of three pomegranate fruit cultivars grown in South Africa (2011) (0)
Analysing the dynamics of water loss in pomegranate cultivars (‘Acco’, ‘Herskawitz’ and ‘Wonderful’) under prolonged shelf storage (2022) (0)
Chitosan-based melatonin composite coating extended storage life of minimally processed pomegranate aril sacs (2022) (0)
Fruit production and postharvest management in arid climates: Present status and future prospects (2011) (0)
Cellulose nanofibre reinforced methylcellulose/nano zinc oxide edible coatings improved the shelf life of pomegranate aril sacs (2022) (0)
Effect of in vitro digestion on antioxidant capacity of pomegranate co-products extracts (2016) (0)
Novel non-destructive techniques to characterise fruit internal components and detect the presence of defects (2018) (0)
Citrus and lemongrass essential oils inhibit Botrytis cinerea on ‘Golden Delicious’, ‘Pink Lady’ and ‘Granny Smith’ apples (2017) (0)
Future Ventilated Packaging Design (2019) (0)
THE ROLE OF HORTICULTURAL PACKAGE VENT HOLE DESIGN ON STRUCTURAL PERFORMANCE (2018) (0)
Effects of Modified Atmosphere Packaging, Storage Temperature, and Absorbent Pads on the Quality of Fresh Cape Hake Fish Fillets (2022) (0)
Sugar composition, total phenolic content, and radical scavenging activity of 12 Japanese plum cultivars grown in South Africa: from harvest to shelf life (2022) (0)
Rapid and non-destructive determination of rind biochemical properties of ‘Marsh’ grapefruit using visible to near-infrared spectroscopy and chemometrics (2020) (0)
Postharvest rind colour and antioxidant composition of ‘Marsh’ grapefruit harvested from different canopy positions of the tree (2018) (0)
Variable Selection for the Prediction of TSS, pH and TA of Intact Berries of Thompson Seedless Grapes from their NIS Reflection (2022) (0)
Seasonal variation in fruit growth, quality attributes and antioxidant capacity of pomegranate during maturation (2020) (0)
Finite element modelling of the structural performance of ventilated paperboard packaging (2018) (0)
Effect of Chitosan‐Based Melatonin Composite Coating on the Quality of Minimally Processed Pomegranate Aril‐Sacs During Cold Storage (2022) (0)
Growing energy and food security: an assessment of farm household energy requirements for the achievement of household food security in four major African farming systems (2012) (0)
Perspective: The role of universities in transforming African agriculture for economic development – producing knowledge farmers and entrepreneurial leaders (2013) (0)
CFD-based analysis of the cooling capacity of a refrigerated container as a function of produce loading temperature (2022) (0)
Numerical Simulation of Powder Dispersion Performance by Different Mesh Types (2016) (0)
Correction: Determination of moisture loss of pomegranate cultivars under cold and shelf storage conditions and control strategies (2023) (0)
Finite element analysis (FEA) – an effective and efficient design tool in food packaging industries: a review (2018) (0)
Non-destructive quantification of pomegranate internal quality structures using X-ray computed tomography (2016) (0)
Effect of package designs on precooling efficiency and quality of ‘Valencia’ orange fruit (2012) (0)
Impact and packaging: do they affect fruit quality? (2022) (0)
Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review (2022) (0)
Approaches to modelling packaging ventilation performance in fresh food handling: a comparative review. (2009) (0)
A PV-BATTERY-POWERED 12V GAS MEMBRANE (2016) (0)
Effect of blanching pretreatment on the phytochemical properties, and bioactivities of ‘Herskawitz’ pomegranate peel extracts at three different harvest maturities (2022) (0)
Examining the effect of void plugs for airflow distribution using a validated 3D CFD model of a fully packed refrigerated container (2022) (0)
Virtual cold chain to model the postharvest thermal history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton (2018) (0)
Effects of pretreatments on the enzymatic activity, drying behaviour, and rehydration of dried pomegranate arils (2022) (0)
Packaging of the future: innovations in packaging design and cold chain logistical management (2022) (0)
Science, technology and innovation: a case study from the shores of Lake Victoria (2012) (0)
Postharvest Losses in Quantity and Quality of Pear (cv. Packham’s Triumph) along the Supply Chain and Associated Economic, Environmental and Resource Impacts (2022) (0)
Changes in functional and pasting properties and mineral contents of the flour of two cassava cultivars 'TME 419' and 'UMUCASS 36' under different storage conditions (2017) (0)
Application of Fourier-transform near-infrared spectroscopy (FT-NIRS) combined with chemometrics for evaluation of quality attributes of dried pomegranate arils (2022) (0)
The application of Fourier transform infrared spectroscopy in discriminating different pomegranate juice extraction methods (2022) (0)
Moisture Adsorption in Palletised Corrugated Fibreboard (2019) (0)
Qualitative and quantitative application of Fourier transform near-infrared (NIR) and attenuated total reflection mid-infrared (MIR) spectroscopy for the evaluation of pomegranate seed oil quality (2022) (0)
Evaluating different loading scenarios in a refrigerated container for space utilisation and cooling (2022) (0)
Changes in Volatile Composition of Cape Hake Fillets under Modified Atmosphere Packaging Systems during Cold Storage (2022) (0)
Healthy fruits of Oman: The pomegranate story (2011) (0)
Unleashing the power of vegetables and fruits in Southern Africa (2019) (0)
Profiling the Moisture Loss of Pomegranate Fruit Cultivars Under Cold and Shelf Storage Conditions (2022) (0)
Investigating the effect of canopy position on rind phytochemical concentrations and radical scavenging activities of ‘Nules Clementine’ mandarins during postharvest cold storage (2018) (0)
Evaluation of logistic alternatives in the fresh fruit refrigerated container (2022) (0)
Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit (2023) (0)
Perspective: Investing in research and promoting trade are critical for Africa’s agricultural transformation (2013) (0)
Partial least square models for non-destructive prediction of ‘Marsh’ grapefruit (Citrus × paradisi MacFad) susceptibility to postharvest rind pitting using Vis/NIR spectroscopy (2018) (0)
Changes in peel surface structures of pomegranate fruit (‘Wonderful’) during storage (2022) (0)
Effect of pretreatments on the preservation of quality attributes of dried pomegranate arils during simulated retail conditions (2022) (0)
Pomegranate production and export during the past decade in South Africa and incidence of postharvest losses – a review (2022) (0)

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