Velmurugu Ravindran
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(Suggest an Edit or Addition)Velmurugu Ravindran's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- MICROBIAL PHYTASE IN POULTRY NUTRITION (2007) (700)
- Phytate and phytase: consequences for protein utilisation (2000) (462)
- Phytates: occurrence, bioavailability and implications in poultry nutrition (1995) (453)
- Consequences of calcium interactions with phytate and phytase for poultry and pigs (2009) (353)
- Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers. (1999) (349)
- Ileal digestibility of amino acids in feed ingredients for broilers (2004) (331)
- Feed particle size: Implications on the digestion and performance of poultry (2007) (293)
- Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention (2000) (285)
- Phytate-degrading enzymes in pig nutrition (2008) (262)
- Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens (2005) (259)
- A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry. (1999) (250)
- Total and phytate phosphorus contents of various foods and feedstuffs of plant origin (1994) (246)
- Acidification of weaner pig diets: A review (1993) (225)
- Feed enzymes: The science, practice, and metabolic realities (2013) (224)
- Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value (2013) (219)
- Improving phosphorus availability in soybean meal for broilers by supplemental phytase. (1995) (218)
- Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus (2004) (211)
- Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet. (2001) (203)
- Feed resources for poultry production in Asia and the Pacific. II. Plant protein sources (1992) (202)
- Protein–phytate interactions in pig and poultry nutrition: a reappraisal (2012) (199)
- Influence of an Escherichia coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid. (2006) (194)
- Improving phytate phosphorus availability in corn and soybean meal for broilers using microbial phytase and calculation of phosphorus equivalency values for phytase. (1996) (194)
- Amino acid availability in poultry - in vitro and in vivo measurements (1999) (192)
- Effects of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley. (1999) (185)
- Influence of feed particle size and feed form on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters. (2007) (168)
- Influence of feed particle size on the performance, energy utilization, digestive tract development, and digesta parameters of broiler starters fed wheat- and corn-based diets. (2008) (164)
- Growth performance, nutrient utilization, and digesta characteristics in broiler chickens fed corn or wheat diets without or with supplemental xylanase. (2014) (162)
- Feed resources for poultry production in Asia and the Pacific region. I. Energy sources (1991) (162)
- Influence of method of whole wheat inclusion and xylanase supplementation on the performance, apparent metabolisable energy, digestive tract measurements and gut morphology of broilers (2004) (159)
- Response of broilers to graded levels of microbial phytase added to maize–soyabean-meal-based diets containing three levels of non-phytate phosphorus (1996) (147)
- Nutritional and anti-nutritional characteristics of mucuna (Mucuna utilis) bean seeds (1988) (140)
- Influence of stocking density on the performance, carcass characteristics and selected welfare indicators of broiler chickens (2004) (133)
- Cassava leaves as animal feed: Potential and limitations (1993) (127)
- Effectiveness of exogenous microbial phytase in improving the bioavailabilities of phosphorus and other nutrients in maize-soya-bean meal diets for broilers (2001) (123)
- Influence of dietary electrolyte balance and microbial phytase on growth performance, nutrient utilization, and excreta quality of broiler chickens. (2008) (120)
- Fats in poultry nutrition: Digestive physiology and factors influencing their utilisation (2016) (120)
- Beneficial effects of xylanase and/or phytase inclusions on ileal amino acid digestibility, energy utilisation, mineral retention and growth performance in wheat-based broiler diets (2009) (120)
- Avian Liver: The Forgotten Organ (2019) (117)
- Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash. (1999) (114)
- Effectiveness of Natuphos phytase in improving the bioavailabilities of phosphorus and other nutrients in soybean meal-based semipurified diets for young pigs. (1996) (114)
- Nutrient analysis, metabolizable energy, and digestible amino acids of soybean meals of different origins for broilers. (2014) (109)
- Ileal amino acid digestibility assay for the growing meat chicken--comparison of ileal and excreta amino acid digestibility in the chicken (2002) (109)
- Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet (2011) (105)
- Influence of dietary phytate and exogenous phytase on amino acid digestibility in poultry: A review. (2006) (104)
- Biochemical and nutritional assessment of tubers from 16 cultivars of sweet potato (Ipomoea batatas L.) (1995) (100)
- Influence of whole wheat inclusion and xylanase supplementation on the performance, digestive tract measurements and carcass characteristics of broiler chickens (2004) (100)
- Performance and welfare of broilers as affected by stocking density and zinc bacitracin supplementation (2006) (98)
- Effects of supplemental phytase and phosphorus on histological and other tibial bone characteristics and performances of broilers fed semi-purified diets. (1996) (97)
- Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability (2009) (95)
- Changes in the nutritional composition of cassava (Manihot esculenta Crantz) leaves during maturity (1988) (90)
- Influence of age on the apparent metabolisable energy and total tract apparent fat digestibility of different fat sources for broiler chickens (2013) (90)
- Influence of phytase and xylanase supplementation on growth performance and nutrient utilisation of broilers offered wheat-based diets (2003) (87)
- Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens (2008) (85)
- Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens. (2014) (81)
- Comparison of apparent ileal amino acid digestibility of feed ingredients measured with broilers, layers, and roosters. (2006) (78)
- Effect of coccidia challenge and natural betaine supplementation on performance, nutrient utilization, and intestinal lesion scores of broiler chickens fed suboptimal level of dietary methionine (2015) (77)
- Effects of fiber and virginiamycin on nutrient absorption, nutrient retention and rate of passage in growing swine. (1984) (76)
- Influence of exogenous xylanase supplementation on apparent metabolisable energy and amino acid digestibility in wheat for broiler chickens (1998) (75)
- Effect of exogenous xylanase, amylase, and protease as single or combined activities on nutrient digestibility and growth performance of broilers fed corn/soy diets (2016) (75)
- An evaluation of various response criteria in assessing biological availability of phosphorus for broilers. (1995) (72)
- Influence of whole wheat feeding on the development of gastrointestinal tract and performance of broiler chickens (2006) (72)
- Influence of conditioning temperature on performance, apparent metabolisable energy, ileal digestibility of starch and nitrogen and the quality of pellets, in broiler starters fed maize- and sorghum-based diets (2010) (71)
- Effects of dietary lysine and microbial phytase on growth performance and nutrient utilisation of broiler chickens. (2007) (71)
- Poultry feed availability and nutrition in developing countries Advances in poultry nutrition (2010) (70)
- Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations (2008) (69)
- Endogenous amino acid flow in the avian ileum: quantification using three techniques (2004) (67)
- Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens (2011) (66)
- Influence of feed processing on the efficacy of exogenous enzymes in broiler diets (2011) (61)
- Influence of grain type and feed form on performance, apparent metabolisable energy and ileal digestibility of nitrogen, starch, fat, calcium and phosphorus in broiler starters (2013) (60)
- Nutritional value of faba beans (Vicia faba L.) for broilers: Apparent metabolisable energy, ileal amino acid digestibility and production performance (2010) (60)
- Contribution of protein, starch, and fat to the apparent ileal digestible energy of corn- and wheat-based broiler diets in response to exogenous xylanase and amylase without or with protease1 (2014) (60)
- Additivity of apparent and true ileal amino acid digestibilities in soybean meal, sunflower meal, and meat and bone meal for broilers. (1996) (59)
- Influence of feed form and particle size on performance, nutrient utilisation, and gastrointestinal tract development and morphometry in broiler starters fed maize-based diets (2016) (59)
- Feed enzyme technology: present status and future developments. (2011) (57)
- Whole grain feeding: Methodologies and effects on performance, digestive tract development and nutrient utilisation of poultry (2014) (56)
- ENDOGENOUS AMINO ACID FLOWS AT THE TERMINAL ILEUM OF BROILERS, LAYERS AND ADULT ROOSTERS (2004) (56)
- Response of turkey poults to tiered levels of Natuphos phytase added to soybean meal-based semi-purified diets containing three levels of nonphytate phosphorus. (1995) (55)
- Ileal digestible amino acid values in feedstuffs for poultry (2009) (53)
- Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers (2011) (52)
- Phytate and phytase. (2010) (50)
- Effects of dietary lysine levels on performance and immune response of weanling pigs housed at two floor space allowances. (1993) (48)
- Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria. (1995) (47)
- Amino acid digestibility of meat and bone meals for broiler chickens (2002) (47)
- Influence of conditioning temperature on the performance, nutrient utilisation and digestive tract development of broilers fed on maize- and wheat-based diets (2010) (47)
- Comparative effects of dietary carbohydrases without or with protease on the ileal digestibility of energy and amino acids and AMEn in young broilers (2013) (45)
- Influence of exogenous enzyme supplementation on energy utilisation and nutrient digestibility of cereals for broilers (2004) (45)
- Determination of ileal digestibility of amino acids in raw materials for broiler chickens - results of collaborative studies and assay recommendations. (2017) (44)
- Influence of Feed Particle Size on the Efficiency of Broiler Chickens Fed Wheat-Based Diets (2006) (43)
- Cassava Leaf Meal as a Replacement for Coconut Oil Meat in Broiler Diets (1986) (43)
- Comparative effects of two multi-enzyme combinations and a Bacillus probiotic on growth performance, digestibility of energy and nutrients, disappearance of non-starch polysaccharides, and gut microflora in broiler chickens (2017) (43)
- Measurement of true ileal digestibility and total tract retention of phosphorus in corn and canola meal for broiler chickens. (2014) (43)
- Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters (2008) (43)
- Nutritional evaluation of transgenic high‐methionine lupins (Lupinus angustifolius L) with broiler chickens (2002) (42)
- Effect of improved pellet quality from the addition of a pellet binder and/or moisture to a wheat-based diet conditioned at two different temperatures on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broilers (2012) (42)
- Effect of dietary concentrations of energy, crude protein, lysine, and methionine on the performance of White Leghorn layers in the tropics (2011) (42)
- Influence of β-glucanase supplementation on the metabolisable energy and ileal nutrient digestibility of normal starch and waxy barleys for broiler chickens (2007) (41)
- Influence of wheat hardness and xylanase supplementation on the performance, energy utilisation, digestive tract development and digesta parameters of broiler starters (2009) (41)
- Influence of caecectomy and dietary protein concentration on apparent excreta amino acid digestibility in adult cockerels. (1997) (40)
- Influence of feed form on growth performance, ileal nutrient digestibility, and energy utilisation in broiler starters fed a sorghum-based diet (2014) (40)
- Real-Time Quantitative PCR Measurement of Ileal Lactobacillus salivarius Populations from Broiler Chickens To Determine the Influence of Farming Practices (2007) (40)
- Measurement of true ileal digestibility of phosphorus in some feed ingredients for broiler chickens. (2014) (38)
- Particle size and feed form in broiler diets: impact on gastrointestinal tract development and gut health (2016) (38)
- Influence of feed form on gizzard morphology and particle size spectra of duodenal digesta in broiler chickens (2007) (37)
- Influence of dehulling on the apparent metabolisable energy and ileal amino acid digestibility of grain legumes for broilers. (2010) (37)
- Poultry feed availability and nutrition in developing countries Poultry DeveloPment review (2013) (37)
- Influence of feeding coarse corn on performance, nutrient utilization, digestive tract measurements, carcass characteristics, and cecal microflora counts of broilers. (2014) (36)
- Measurement of true ileal phosphorus digestibility in maize and soybean meal for broiler chickens: Comparison of two methodologies (2015) (36)
- Nutritional value of white lupins (Lupinus albus) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance. (2012) (36)
- The Nutritive Value of Mango Seed Kernels for Starting Chicks (1996) (36)
- Influence of xylanase supplementation on the apparent metabolisable energy and ileal amino acid digestibility in a diet containing wheat and oats, and on the performance of three strains of broiler chickens (1999) (35)
- Influence of processing methods and storage time on the cyanide potential of cassava leaf meal (1987) (35)
- Apparent ileal digestibility of amino acids in feed ingredients determined with broilers and layers (2007) (35)
- Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets (2003) (35)
- Effect of calcium source and particle size on the true ileal digestibility and total tract retention of calcium in broiler chickens (2017) (33)
- Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens. (2015) (33)
- Feed intake response of broilers: Impact of feed processing (2018) (33)
- Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters. (2014) (32)
- Melamine residues in tissues of broilers fed diets containing graded levels of melamine. (2009) (32)
- Cassava leaf meal as a replacement for coconut oil meal in pig diet (1987) (31)
- Influence of high dose of phytase and an emulsifier on performance, apparent metabolisable energy and nitrogen retention in broilers fed on diets containing soy oil or tallow (2015) (31)
- Evaluation of faba beans, white lupins and peas as protein sources in broiler diets. (2010) (31)
- Feed Formulation in Broiler Chickens Based on Standardized Ileal Amino Acid Digestibility (2005) (31)
- Spatiotemporal mapping of the motility of the isolated chicken caecum (2009) (30)
- Influence of Dietary Calcium Concentration on the Digestion of Nutrients along the Intestinal Tract of Broiler Chickens (2014) (30)
- Effects of Phytase Supplementation of Diets with Two Tiers of Nutrient Specifications on Growth Performance and Protein Efficiency Ratios of Broiler Chickens (2003) (30)
- Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens (2018) (29)
- Interactive effects of dietary protein concentration, a mono-component exogenous protease and ascorbic acid on broiler performance, nutritional status and gut health (2017) (29)
- Influence of particle size and microbial phytase supplementation on the performance, nutrient utilisation and digestive tract parameters of broiler starters (2009) (28)
- Recovery and composition of endogenous protein collected at the terminal ileum as influenced by the age of broiler chickens (2004) (28)
- Nutritional value of peas (Pisum sativum L.) for broilers: apparent metabolisable energy, apparent ileal amino acid digestibility and production performance (2011) (28)
- Influence of Palm Kernel Meal Inclusion and Exogenous Enzyme Supplementation on Growth Performance, Energy Utilization, and Nutrient Digestibility in Young Broilers (2016) (27)
- Investigations on the Guanidination of Lysine in Proteins (1996) (27)
- Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook (2021) (26)
- Feed-induced specific ileal endogenous amino acid losses: Measurement and significance in the protein nutrition of monogastric animals (2016) (26)
- Evaluation of a Microbial Phytase, Produced by Solid-State Fermentation, in Broiler Diets. 1. Influence on Performance, Toe Ash Contents, and Phosphorus Equivalency Estimates (2004) (25)
- APPARENT ILEAL DIGESTIBILITY OF AMINO ACIDS IN FEEDING REDIENTS FOR BROILER CHICKENS (2005) (25)
- Nutritional evaluation of grain amaranth (Amaranthus hypochondriacus) in broiler diets (1996) (24)
- Apparent ileal digestibility of calcium in limestone for broiler chickens (2016) (24)
- A Survey of Small-scale Broiler Production Systems in Botswana (2004) (24)
- Effects of PMSG and ram contact on the reproductive performance of progestagen-treated ewes during breeding and anestrous seasons (1993) (24)
- Nutrient analysis, apparent metabolisable energy and ileal amino acid digestibility of full fat soybean for broilers (2014) (23)
- The effect of manipulation of pellet size (diameter and length) on pellet quality and performance, apparent metabolisable energy and ileal nutrient digestibility in broilers fed maize-based diets (2013) (22)
- Influence of a microbial phytase on the performance and the utilisation of energy, crude protein and fatty acids of young broilers fed on phosphorus-adequate maize- and wheat-based diets (2013) (22)
- The apparent metabolisable energy and amino acid digestibility of wheat, triticale and wheat middlings for broiler chickens as affected by exogenous xylanase supplementation (1999) (22)
- Measurement of the true ileal calcium digestibility of some feed ingredients for broiler chickens (2018) (22)
- Measurement of true ileal calcium digestibility in meat and bone meal for broiler chickens (2015) (20)
- Studies on the measurement of ileal calcium digestibility of calcium sources in broiler chickens. (2019) (20)
- Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry (1996) (20)
- Progress in ileal endogenous amino acid flow research in poultry (2021) (20)
- Starch digestion in broiler chickens fed cereal diets (2015) (20)
- Dietary protein and amino acids-consideration of the undigestible fraction. (2014) (19)
- Advances and Future Directions in Poultry Nutrition: An Overview (2012) (19)
- Extrusion of Peas (Pisum sativum L.): Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of Broilers (2011) (19)
- Additivity of apparent and standardized ileal amino acid digestibility of corn and soybean meal in broiler diets. (2019) (18)
- Increased dietary sodium chloride concentrations reduce endogenous amino acid flow and influence the physiological response to the ingestion of phytic acid by broiler chickens (2011) (18)
- Effects of supplemental microbial phytase and xylanase on the performance of broilers fed diets based on corn and wheat. (2009) (18)
- Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta. (1997) (18)
- Influence of Three Phytase Preparations in Broiler Diets Based on Wheat or Corn: In vitro Measurements of Nutrient Release (2004) (18)
- Effect of Cereal Type on the Performance, Gastrointestinal Tract Development and Intestinal Morphology of the Newly Hatched Broiler Chick (2008) (18)
- Nutrient analysis, metabolisable energy and ileal amino acid digestibility of palm kernel meal for broilers (2015) (18)
- Effects of diet acidity and protein level or source of calcium on the performance, gastrointestinal content measurements, bone measurements, and carcass composition of gilt and barrow weanling pigs. (1994) (17)
- Influence of soybean bioactive peptides on growth performance, nutrient utilisation, digestive tract development and intestinal histology in broilers (2017) (17)
- Investigation of the interaction between separate calcium feeding and phytase supplementation on growth performance, calcium intake, nutrient digestibility and energy utilisation in broiler starters (2016) (17)
- Influence of pellet diameter and length on the quality of pellets and performance, nutrient utilisation and digestive tract development of broilers fed on wheat-based diets (2013) (17)
- A Survey of Small-scale Layer Production Systems in Botswana (2004) (17)
- The effect of a mono-component exogenous protease and graded concentrations of ascorbic acid on the performance, nutrient digestibility and intestinal architecture of broiler chickens (2018) (16)
- Nutrient and fiber utilization responses of supplemental xylanase in broiler chickens fed wheat based diets are independent of the adaptation period to test diets2 (2017) (16)
- Influence of pellet length on pellet quality and performance of broiler starters (2013) (16)
- Breadfruit (Artocarpus communis) meal : nutrient composition and feeding value for broilers (1995) (16)
- The interactive influence of dietary nutrient density and feed form on the performance of broiler chickens (2018) (15)
- Age‐related energy values of meat and bone meal for broiler chickens (2018) (15)
- Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate (2014) (15)
- Effects of spray-dried colostrum and plasmas on the performance and gut morphology of broiler chickens (2005) (14)
- Influence of prepelleting inclusion of whole corn on performance, nutrient utilization, digestive tract measurements, and cecal microbiota of young broilers. (2014) (14)
- Impact of corn particle size on nutrient digestibility varies depending on bird type. (2019) (14)
- Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility (2019) (14)
- Total and ileal digestible tryptophan contents of feedstuffs for broiler chickens (2006) (14)
- The Effect of Stocking Density on the Behaviour of Broiler Chickens (2011) (13)
- Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization (2019) (13)
- Influence of partial replacement of ground wheat with whole wheat and exogenous enzyme supplementation on growth performance, nutrient digestibility and energy utilization in young broilers. (2016) (13)
- Mineral Retention in Young Broiler Chicks Fed Diets Based on Wheat, Sorghum or Maize (2009) (13)
- Nutritional and biochemical assessment of field peas (Pisum sativum L.) as a protein source in poultry diets. (2010) (13)
- Replacement of maize with sweet potato (Ipomoea batatas L.) tuber meal in broiler diets. (1996) (13)
- Some nutritional and anti-nutritional characteristics of para-rubber (Hevea brasiliensis) seeds (1988) (12)
- Effects of sex and dietary phosphorus level on the apparent metabolizable energy and nutrient digestibility in broiler chickens (2004) (12)
- Evaluation of a Microbial Phytase, Produced by Solid State Fermentation, in Broiler Diets II. Influence on Phytate Hydrolysis, Apparent Metabolizable Energy, and Nutrient Utilization (2004) (12)
- True ileal calcium digestibility in soybean meal and canola meal, and true ileal phosphorous digestibility in maize-soybean meal and maize-canola meal diets, without and with microbial phytase, for broiler growers and finishers (2020) (11)
- Homoarginine influences voluntary feed intake, tissue basic amino acid concentrations and arginase activity in chickens. (1997) (11)
- Guanidination of Lysine in Cottonseed Protein (1996) (11)
- Influence of guanidination on apparent ileal amino acid digestibility in some protein sources for broilers. (1998) (10)
- Basal ileal endogenous amino acid flow in broiler chickens as influenced by age (2021) (10)
- Influence of soybean bioactive peptides on performance, foot pad lesions and carcass characteristics in broilers (2018) (10)
- Evaluation of a layer diet formulated from non-conventional feedingstuffs. (1995) (10)
- INFLUENCE OF SUPPLEMENTAL MICROBIAL PHYTASE ON THE PERFORMANCE, APPARENT METABOLIZABLE ENERGY, AND ILEAL AMINO ACID DIGESTIBILITY OF BROILERS FED A LYSINE-DEFICIENT DIET (2001) (10)
- Performance and digestive tract characteristics of broilers as influenced by particle size and feed form. (2007) (10)
- Phytate: an anti-nutritive factor in animal diets (2007) (10)
- Trends in feed evaluation for poultry with emphasis on in vitro techniques (2021) (10)
- Effect of age and dietary crude protein content on the apparent ileal calcium digestibility of limestone in broiler chickens (2020) (10)
- Influence of feeding whole maize, differing in endosperm hardness, on the performance, nutrient utilisation and digestive tract development of broiler starters (2019) (10)
- Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters (2019) (10)
- Comparison of the Ileal Digestibility of Amino Acids in Meat and Bone Meal for Broiler Chickens and Growing Rats (2005) (9)
- Nutrition and pathology of non-ruminants (2012) (9)
- INFLUENCE OF AGE ON THE APPARENT ILEAL DIGESTIBILITY OF FEED INGREDIENTS FOR BROILER CHICKENS (2005) (9)
- Influence of feed form on the apparent metabolisable energy of feed ingredients for broiler chickens (2021) (9)
- THE USE OF RAPID ON.FARM MILK PROGESTERONE TESTS AS AN AID TO REPRODUCTIVE MANAGEMENT IN DAIRY CATTLE (1990) (9)
- Poultry DeveloPment review Poultry feed availability and nutrition in developing countries (2010) (9)
- Ileal amino acid digestibility of some novel dietary protein sources for growing chickens (2006) (9)
- Apparent metabolizable energy of cereal grains for broiler chickens is influenced by age (2021) (8)
- The effects of light colors on the behavior and performance of broiler chickens. (2009) (8)
- Influence of the method of whole wheat inclusion on performance and caecal microbiota profile of broiler chickens (2019) (7)
- Influence of cereal type and fat source on the performance and fat utilisation of broiler starters (2015) (7)
- Influence of selenium source on the performance, feathering and meat quality of broilers (2017) (7)
- Influence of separate feeding of calcium on nutrient digestibility, energy utilisation and performance of young broilers fed pelleted wheat-based diets (2015) (7)
- Evaluation of rubber (Hevea brasiliensis Muell-Arg.) seed meal in White Leghorn cockerel diets (1987) (7)
- Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 1. Broiler starters (d 1 to 10 post-hatch) (2021) (7)
- Influence of age on ileal lysine digestibility of feedstuffs in broiler chickens (2003) (6)
- Use of homoarginine techniques to determine endogenous amino acid losses in poultry and pigs (1995) (6)
- Chapter 12 Measurement of calcium digestibility in feed ingredients for poultry – methodology and challenges (2016) (6)
- Influence of salbutamol administered as the single active enantiomer (R-salbutamol) on the growth performance and carcass characteristics of broiler chickens (2004) (6)
- The ability of green tea to positively modify the gut microflora in broiler chickens. (2010) (6)
- Maximising the benefits of pelleting diets for modern broilers (2019) (6)
- Measurement of Endogenous Phosphorus Losses in Broiler Chickens (2021) (6)
- Influence of particle size on the performance, digesta characteristics and energy utilisation of broilers fed maize and wheat based diets. (2007) (6)
- Influence of whole wheat feeding on the development of coccidiosis in broilers challenged with Eimeria. (2015) (6)
- Influence of method of wheat inclusion and pellet diameter on performance, nutrient utilisation, digestive tract measurements and carcass characteristics of broilers (2015) (5)
- Influence of pellet length changes at 4, 5 and 6 weeks of age and two pellet diameters on growth performance and carcass characteristics of broiler finishers (2013) (5)
- Rubber seed meal as a protein supplement in growing swine rations (1979) (5)
- DE NOVO SYNTHESIS OF HOMOARGININE IN CHICKENS IS INFLUENCED BY DIETARY CONCENTRATIONS OF LYSINE AND ARGININE (1997) (5)
- Detection of post partum ovarian activity in cows using on-farm progesterone ELISAs (1992) (5)
- Spatiotemporal mapping of the muscular activity of the gizzard of the chicken (Gallus domesticus). (2013) (5)
- Influence of Fat Source and Xylanase Supplementation on Performance, Utilisation of Energy and Fat, and Caecal Microbiota Counts in Broiler Starters Fed Wheat-Based Diets (2013) (5)
- Supplementation of wheat-based broiler diets with xylanase and phytase, individually and in combination. (2009) (5)
- The interactive influence of barley particle size and enzyme supplementation on growth performance, nutrient utilization, and intestinal morphometry of broiler starters (2020) (5)
- Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum (2021) (4)
- Effects of feeding cassava leaf meal on the growth of rabbits (1986) (4)
- Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form (2020) (4)
- Secretion of Homoarginine into the Gut of Chickens (1997) (4)
- Effect of single lactation treatment with recombinant bovine growth hormone on reproductive performance in dairy cows (1991) (4)
- Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch) (2022) (4)
- Influence of Conditioning and Expansion Characteristics on the Apparent Metabolizable Energy and Standardized Ileal Amino Acid Digestibility of Full-Fat Soybeans for Broilers (2022) (4)
- Effects of sex ratio on the behavioral traits of broiler chickens (2010) (4)
- Evaluation of the nutritive value of jackseed (Artocarpus heterophyllus) meal for poultry (1996) (4)
- "Standardized" ileal amino acid digestibility in broiler nutrition. (2004) (4)
- Influence of barley inclusion method and protease supplementation on growth performance, nutrient utilisation, and gastrointestinal tract development in broiler starters (2021) (4)
- Comparison of the apparent ileal calcium digestibility of limestone in broilers and layers (2021) (4)
- Influence of Extrusion of White Lupins (Lupinus albus L.) on the Apparent Metabolizable Energy and Ileal Nutrient Digestibility for Broilers (2012) (4)
- Observations on the forage potential of velvet bean (1988) (4)
- High steam-conditioning temperature during the pelleting process impairs growth performance and nutrient utilization in broiler starters fed barley-based diets, regardless of carbohydrase supplementation (2021) (3)
- Influence of Broiler Age on the Apparent Metabolizable Energy of Cereal Grains Determined Using the Substitution Method. (2022) (3)
- Nutrient characterization of some [livestock] feedstuffs of Sri Lanka [Cassava tuber, sesame oil, coconut oil, rubber seed, cassava leaf and sweet potato leaf meals] (1982) (3)
- THE NATIVE SHEEP OF SRI LANKA (1984) (3)
- Influence of feed form on the standardised ileal amino acid digestibility of common grains for broiler chickens (2020) (3)
- Effect of feeding diets based on coarse maize on productive performance, gizzard development and energy utilisation of laying hens (2014) (3)
- Influence of PhyzymeTM XP phytase on nutrient utilization in broilers fed diets containing graded levels of phytate. (2005) (3)
- The utilization of coconut sap distillery by-products by broiler chicks (1984) (3)
- Performance, digestive tract measurements and gut morphology in broiler chickens fed diets containing maize, wheat or sorghum. (2005) (3)
- An investigation into the influence of age on the standardized amino acid digestibility of wheat and sorghum in broilers (2021) (3)
- Influence of feed form and conditioning temperature on the performance and nutrient utilisation of broiler starters fed wheat-based diet. (2011) (3)
- THE NATIVE PIG OF SRI LANKA (1985) (2)
- Selenium form and function: impact of Sel-Plex® on broiler efficiency and meat quality. (2009) (2)
- NUTRITION OF MEAT ANIMALS | Poultry (2014) (2)
- Advances and Future Directions in Poultry Nutrition (2012) (2)
- Modeling improvements in ileal digestible amino acids by a novel consensus bacterial 6-phytase variant in broilers (2021) (2)
- Influence of Age on the Standardized Ileal Amino Acid Digestibility of Corn and Barley in Broilers (2021) (2)
- Nutritional value of barley cultivars for broiler chickens as influenced by β-glucanase supplementation. (2006) (2)
- Energy utilisation of fats as influenced by the age of broilers. (2010) (2)
- Poultry feeds from recombinant DNA technology (2002) (2)
- CHEMICAL COMPOSITION AND ENERGY UTILIZATION VALUES OF COMMON SRI LANKAN FEEDSTUFFS FOR GROWING PIGS (1992) (2)
- Utilization of non-conventional feed resources in poultry production : Results of on-farm trials (1995) (2)
- Amino acid digestibility measurements in poultry present status and future directions (2003) (2)
- Additivity of apparent and true ileal amino acid digestibility coefficients in complete broiler diets. (2007) (2)
- Effects of microbial phytase on nutrient digestibility and energy utilisation in young broilers fed phosphorus-adequate diets. (2011) (1)
- Recycling of anaerobically digested pig manure in broiler diets (1987) (1)
- Amino acid digestibility measurements of feedstuffs - lessons from poultry studies (2007) (1)
- Effects of a commercial pellet binder and moisture addition on pellet quality and, the performance and nutrient utilisation of broilers. (2011) (1)
- Mathematical prediction of ileal energy and protein digestibility in broilers using multivariate data analysis (2021) (1)
- Nutritional improvement of lupin seed protein using gene technology (2003) (1)
- Influence of methodology on the measurement of ileal endogenous calcium losses in broiler chickens (2020) (1)
- Effects of a novel consensus bacterial 6-phytase variant on the apparent ileal digestibility of amino acids, total tract phosphorus retention, and tibia ash in young broilers (2022) (1)
- Cereal type and lipid source interactions in broiler starter diets. (2012) (1)
- Performance and welfare of broilers as affected by stocking density and in-feed antibiotic supplementation. (2004) (1)
- Performance response of broilers to feeding pelleted diets is influenced by dietary nutrient density (2020) (1)
- Influence of different concentrations of metabolisable energy at constant ratio to dietary protein, lysine, methionine, calcium and phosphorus on the performance of White Leghorn layers in the tropics (2013) (1)
- Apparent metabolizable energy and ileal amino acid digestibility of fababeans, lupins and peas for broiler chickens. (2007) (1)
- Standardized ileal digestibility - proposal for a new system to describe amino acid digestibility of feed ingredients for poultry. (2004) (1)
- Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens (2022) (1)
- Effects of dietary inclusion of essential oil blends on broiler performance , carcass characteristics and sensory quality of meat (2008) (1)
- Crossbreeding Trials with Boer Goats in Sri Lanka: Effects on the Birth Weights of Kids (1998) (1)
- Advances and future directions in poultry feeding: an overview (2017) (1)
- Diseases and parasites of domesticated animals in Sri Lanka (2010) (1)
- Metabolism and Nutrition: Nutrition (2012) (1)
- A new monocomponent xylanase improves performance, ileal digestibility of energy and nutrients, intestinal morphology, and intestinal microbiota in young broilers (2022) (0)
- Composition of chicken gallbladder bile (2022) (0)
- Digestible amino acids in feeds for poultry. (2014) (0)
- Chapter 13 Influence of feed processing on the gastrointestinal tract development and gizzard physiology in broilers (2019) (0)
- Colocasia esculenta) corm meal for poultry (1996) (0)
- Influence of whole wheat inclusion and pellet diameter on the performance and gizzard development of broilers. (2012) (0)
- Corrigendum to “Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens. 2. Broiler growers (d 11 to 24 post-hatch)” [Poultry Science, Volume 101, Issue 11, November 2022, 102135] (2022) (0)
- Metabolism and Nutrition : Enzyme II 243 Effects of dietary amino acid density , fat and xylanase levels on broiler performance (2013) (0)
- Original Research Poultry Influence of selenium source on the performance, feathering and meat quality of broilers (2017) (0)
- The Effect of Sex Ratio on Locomotor Activities of Broiler (2009) (0)
- Does pelleting improve nutrient digestibility and energy utilisation in broilers (2013) (0)
- Influence of age and dietary cellulose levels on ileal endogenous energy losses in broiler chickens (2022) (0)
- Genetic differences in milk yield of homebred and imported Ayrshire cattle in Sri Lanka (2016) (0)
- Comparison of methodologies to determine the apparent ileal amino acid digestibility of maize, wheat, lupins, and peas for broiler chickens (2021) (0)
- Progress in ileal endogenous amino acid flow research in poultry (2021) (0)
- The apparent metabolisable energy and ileal amino digestibility of black soldier fly (Hermetia illucens) larvae meal for broiler chickens. (2023) (0)
- Effect of a complex enzyme on the digestibility of layer diets containing palm kernel meal. (2010) (0)
- Measurement of phosphorus digestibility in maize and canola meal for broiler chickens. (2013) (0)
- Influence of whole wheat inclusion and essential oils supplementation on the performance, nutrient utilisation and digestive tract development of broilers (2010) (0)
- Metabolizable energy and standardized ileal amino acid digestibility of full-fat soybeans for broilers are influenced by wet-heating, expansion temperature, and autoclaving time (2022) (0)
- Effect of betaine source on nutrient utilisation of broilers challenged with coccidia (2013) (0)
- Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler chickens 3. Broiler finishers (d 25 to 35 post-hatch) (2023) (0)
- Broiler Age Influences the Apparent Metabolizable Energy of Soybean Meal and Canola Meal (2023) (0)
- Real-Time Quantitative PCR Measurement of Ileal Lactobacillus salivarius Populations from Broiler Chickens To Determine the Influence of Farming Practices (cid:1) † (2007) (0)
- Dried biogas slurry as a nutrient source in growing pig diets (1988) (0)
- 419 Influence of green tea on performance, nutrient utilisation and cecal microbiota of broiler chickens (2017) (0)
- Barley, an Undervalued Cereal for Poultry Diets: Limitations and Opportunities (2022) (0)
- AMINO ACID COMPOSITION AND PROTEIN QUALITY OF COMMON SRI LANKAN FEEDSTUFFS FOR GROWING PIGS (1992) (0)
- Influence of dietary peptide levels on endogenous nitrogen flow in broiler chickens. (2005) (0)
- Metabolism and Nutrition VI: Feed Additives (2008) (0)
- Biology of Breeding Poultry Edited by PM Hocking (2009). Published by CAB International, Wallingford, Oxon OX10 8DE, UK. 464 pp Hardback (ISBN 78-1-84593-375-3). Price £95.00. (2011) (0)
- Influence of whole wheat feeding on the performance and digestive tract development of broiler chickens. (2005) (0)
- Feed resource availability and utilization in smallholder pig farms in Sri Lanka (1995) (0)
- In vivo efficacy of a Buttiauxella 6-phytase versus a novel Citrobacter 6-phytase in young broilers (2013) (0)
- Effect of Whole Wheat Feeding on Gut Function and Nutrient Utilization in Poultry (2014) (0)
- Influence of methodology on the determination of ileal amino acid digestibility in cereals and grain legumes for broilers. (2007) (0)
- Preliminary investigations of mixed pastures in the midcounty wet zone of Sri Lanka. (1980) (0)
- INFLUENCE OF PRE-PELLETING INCLUSION OF WHOLE CORN ON PERFORMANCE, NUTRIENT UTILIZATION AND DIGESTIVE TRACT MEASUREMENTS OF YOUNG BROILERS (2014) (0)
- Dietary protein and amino acids — Consideration of the undigestible fraction 1 (2014) (0)
- PSVII-41 Measurement of endogenous phosphorus losses in broiler chickens. (2018) (0)
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What Schools Are Affiliated With Velmurugu Ravindran?
Velmurugu Ravindran is affiliated with the following schools:
