Vernon R. Young

Q: What Schools Are Affiliated With Vernon R. Young

Vernon R. Young is affiliated with the following schools: Uppsala University, Tufts University, University of Michigan, Rockefeller University, Massachusetts Institute of Technology, University of California, Davis, Massachusetts General Hospital, University of Cambridge

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Why Is Vernon R. Young Influential?

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According to Wikipedia, Vernon Robert Young was an expert on protein and amino acid requirements and researched how the human body processes nutrients into protein. Young was a principal organizer of amino acid Workshops sponsored by the International Council of Amino Acid Science and was the Chairman of the Council's Scientific Advisory Board.

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Vernon R. Young's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Nitrate biosynthesis in man. (1981) (628)
Plant proteins in relation to human protein and amino acid nutrition. (1994) (575)
Measurement of leucine metabolism in man from a primed, continuous infusion of L-[1-3C]leucine. (1980) (502)
Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults. (2003) (420)
Relationship of plasma leucine and alpha-ketoisocaproate during a L-[1-13C]leucine infusion in man: a method for measuring human intracellular leucine tracer enrichment. (1982) (410)
Control of food intake in older men. (1994) (408)
Transthyretin (prealbumin) in health and disease: nutritional implications. (1994) (379)
Nutritional evaluation of protein foods. (1980) (372)
Insulin-mediated reduction of whole body protein breakdown. Dose-response effects on leucine metabolism in postabsorptive men. (1985) (357)
Increased energy requirements and changes in body composition with resistance training in older adults. (1994) (357)
High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults. (1990) (345)
Nitrite and nitrate are formed by endogenous synthesis in the human intestine. (1978) (285)
Effect of glucocorticoid administration on the rate of muscle protein breakdown in vivo in rats, as measured by urinary excretion of N tau-methylhistidine. (1979) (282)
Metabolism of administered 3-methylhistidine. Lack of muscle transfer ribonucleic acid charging and quantitative excretion as 3-methylhistidine and its N-acetyl derivative. (1972) (281)
Increased protein requirements in elderly people: new data and retrospective reassessments. (1994) (273)
Protein and Amino Acids (2000) (261)
Metabolism of 3-methylhistidine in man. (1975) (254)
A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental support. (1989) (252)
Whole-body leucine and lysine metabolism: response to dietary protein intake in young men. (1981) (249)
Mammalian nitrate biosynthesis: incorporation of 15NH3 into nitrate is enhanced by endotoxin treatment. (1983) (216)
Whole body nitric oxide synthesis in healthy men determined from [15N] arginine-to-[15N]citrulline labeling. (1996) (213)
Starvation in the rat. II. Effect of age and obesity on protein sparing and fuel metabolism. (1980) (206)
Mechanisms and nutritional significance of metabolic responses to altered intakes of protein and amino acids, with reference to nutritional adaptation in humans. (1990) (202)
Plasma arginine and citrulline kinetics in adults given adequate and arginine-free diets. (1993) (201)
Recovery of 13C in breath from NaH13CO3 infused by gut and vein: effect of feeding. (1989) (200)
Metabolic fate of an oral dose of 15N-labeled nitrate in humans: effect of diet supplementation with ascorbic acid. (1983) (198)
Potential use of 3-methylhistidine excretion as an index of progressive reduction in muscle protein catabolism during starvation. (1973) (197)
CHAPTER 40 – The Role of Skeletal and Cardiac Muscle in the Regulation of Protein Metabolism (1970) (196)
Ntau-methylhistidine (3-methylhistidine) and muscle protein turnover: an overview. (1978) (194)
Effects of resistance training and dietary protein intake on protein metabolism in older adults. (1995) (180)
Total human body protein synthesis in relation to protein requirements at various ages (1975) (179)
Selenium: a case for its essentiality in man. (1981) (167)
Energy metabolism and requirements in the cancer patient. (1977) (166)
Adult amino acid requirements: the case for a major revision in current recommendations. (1994) (166)
Increased Rates of Whole Body Protein Synthesis and Breakdown in Children Recovering from Burns (1978) (164)
Albumin synthesis in young and elderly subjects using a new stable isotope methodology: response to level of protein intake. (1980) (154)
Blood glutathione synthesis rates in healthy adults receiving a sulfur amino acid-free diet. (2000) (152)
Validation of the tracer-balance concept with reference to leucine: 24-h intravenous tracer studies with L-[1-13C]leucine and [15N-15N]urea. (1994) (151)
Human protein requirements: assessment of the adequacy of the current Recommended Dietary Allowance for dietary protein in elderly men and women. (1982) (150)
Effect of Oral Purines on Serum and Urinary Uric Acid of Normal, Hyperuricemic and Gouty Humans (1976) (145)
Quantitative study in vivo of methionine cycle in humans using [methyl-2H3]- and [1-13C]methionine. (1988) (142)
Sensitivity of myofibrillar proteins to glucocorticoid-induced muscle proteolysis. (1987) (141)
Nitrogen and amino acid requirements: : the Massachusetts Institute of Technology amino acid requirement pattern. (2000) (138)
Cysteine metabolism and whole blood glutathione synthesis in septic pediatric patients (2001) (136)
Metabolic effects of very low calorie weight reduction diets. (1984) (135)
The Metabolic Basis of the Increase in Energy Expenditure in Severely Burned Patients (1999) (134)
Glutamine: the emperor or his clothes? (2001) (132)
Adaptation to low-protein diets in renal failure: leucine turnover and nitrogen balance. (1990) (130)
Dietary arginine uptake by the splanchnic region in adult humans. (1993) (127)
Palmitate and glycerol kinetics during brief starvation in normal weight young adult and elderly subjects. (1986) (126)
Myofibrillar protein turnover and urinary N-tau-methylhistidine output. Response to dietary supply of protein and energy. (1975) (124)
Dietary protein intake and dynamic aspects of whole body nitrogen metabolism in adult humans. (1976) (124)
Splanchnic metabolism of dietary arginine in relation to nitric oxide synthesis in normal adult man. (1993) (123)
Insulin dose-dependent reductions in plasma amino acids in man. (1986) (120)
Energy expenditure and subsequent nutrient intakes in overfed young men. (1990) (119)
Leucine kinetics from [2H3]- and [13C]leucine infused simultaneously by gut and vein. (1991) (117)
Nτ-Methylhistidine content of mixed proteins in various rat tissues (1975) (117)
Arginine, citrulline, and nitric oxide metabolism in end-stage renal disease patients. (2000) (115)
Significance of Transthyretin in Protein Metabolism (2002) (114)
Arginine and nitric oxide metabolism in critically ill septic pediatric patients* (2003) (112)
Kinetics of L-[1-(13)C]leucine when ingested with free amino acids, unlabeled or intrinsically labeled casein. (2000) (110)
Leucine kinetics at graded leucine intakes in young men. (1986) (110)
Determination of zinc and copper absorption at three dietary Zn-Cu ratios by using stable isotope methods in young adult and elderly subjects. (1989) (109)
1987 McCollum award lecture. Kinetics of human amino acid metabolism: nutritional implications and some lessons. (1987) (108)
Commentary: Joint FAO/WHO expert consultation on protein quality evaluation Bethesda, MD, USA, 4–8 December 1989 (1990) (107)
Incorporation of urea and ammonia nitrogen into ileal and fecal microbial proteins and plasma free amino acids in normal men and ileostomates. (1999) (107)
Long-term adaptive responses to dietary protein restriction in chronic renal failure. (1995) (106)
Safety assessment of ?-cyclodextrin (2004) (104)
Lysine kinetics at graded lysine intakes in young men. (1986) (103)
Role of interleukin 1 and tumor necrosis factor on energy metabolism in rabbits. (1988) (102)
Protein requirements of man: variations in obligatory urinary and fecal nitrogen losses in young men. (1972) (102)
Effects of High Levels of Yeast Feeding on Uric Acid Metabolism of Young Men (1970) (102)
Influence of age on energy requirements. (1995) (100)
Arginine and ornithine kinetics in severely burned patients: increased rate of arginine disposal. (2001) (100)
Endogenous nitrogen metabolism and plasma free amino acids in young adults given a ‘protein-free’ diet (1968) (99)
The changing pattern of whole body protein metabolism in aging humans. (1978) (99)
Leucine kinetics at graded intakes in young men: quantitative fate of dietary leucine. (1988) (98)
Human protein requirements: nitrogen balance response to graded levels of egg protein in elderly men and women. (1978) (97)
Urinary excretion of N gamma-methylihistidine (3-methylihistidine): a tool to study metabolic responses in relation to nutrient and hormonal status in health and disease of man. (1978) (96)
Glutamate: an amino acid of particular distinction. (2000) (95)
What are the dietary energy needs of elderly adults? (1992) (95)
The 24-h pattern and rate of leucine oxidation, with particular reference to tracer estimates of leucine requirements in healthy adults. (1994) (94)
Glucose and insulin effects on the novo amino acid synthesis in young men: studies with stable isotope labeled alanine, glycine, leucine, and lysine. (1982) (94)
Selenium bioavailability with reference to human nutrition. (1982) (93)
Leucine metabolism in aging humans: effect of insulin and substrate availability. (1989) (93)
Human protein requirements: the effect of variations in energy intake within the maintenance range. (1976) (93)
Plasma methionine and cysteine kinetics in response to an intravenous glutathione infusion in adult humans. (1996) (91)
Plasma tryptophan response curve and its relation to tryptophan requirements in young adult men. (1971) (91)
The role of diet and the reticuloendothelial system in the response of rats to Salmonella typhilmurium infection. (1968) (90)
Threonine kinetics at graded threonine intakes in young men. (1986) (90)
Muscle protein breakdown rates in humans based on Nτ-methylhistidine (3-methylhistidine) content of mixed proteins in skeletal muscle and urinary output of Nτ-methylhistidine☆ (1978) (89)
Use of 13C-labeled glucose for estimating glucose oxidation: some design considerations. (1987) (89)
Quantitative role of splanchnic region in leucine metabolism: L-[1-13C,15N]leucine and substrate balance studies. (1990) (88)
[1-13C; methyl-2H3]methionine kinetics in humans: methionine conservation and cystine sparing. (1990) (87)
Whole body leucine and lysine metabolism studied with [1-13C]leucine and [alpha-15N]lysine: response in healthy young men given excess energy intake. (1981) (87)
Effects of protein restriction and acute refeeding on leucine and lysine kinetics in young men. (1993) (86)
Dietary energy requirements of young adult men, determined by using the doubly labeled water method. (1991) (86)
Soy protein in relation to human protein and amino acid nutrition. (1991) (86)
Protein requirements of man: efficiency of egg protein utilization at maintenance and submaintenance levels in young men. (1973) (85)
The effect of disease, drug, and diet on whole body protein metabolism in adolescents with Crohn disease and growth failure. (1982) (84)
Mechanisms permitting nephrotic patients to achieve nitrogen equilibrium with a protein-restricted diet. (1997) (84)
Plasma arginine kinetics in adult man: response to an arginine-free diet. (1994) (83)
Energy costs of fat and protein deposition in the human infant. (1988) (83)
The 24-h kinetics of leucine oxidation in healthy adults receiving a generous leucine intake via three discrete meals. (1995) (82)
Whole Body Arginine Metabolism and Nitric Oxide Synthesis in Newborns with Persistent Pulmonary Hypertension (1995) (82)
Urea cycle intermediate kinetics and nitrate excretion at normal and "therapeutic" intakes of arginine in humans. (1995) (81)
Availability of intestinal microbial lysine for whole body lysine homeostasis in human subjects. (1999) (80)
Amino acids and proteins in relation to the nutrition of elderly people. (1990) (78)
Rates of urea production and hydrolysis and leucine oxidation change linearly over widely varying protein intakes in healthy adults. (2000) (78)
Effect of a protein-sparing diet and brief fast on nitrogen metabolism in mildly obese subjects. (1977) (78)
Current Concepts concerning Indispensable Amino Acid Needs in Adults and Their Implications for International Nutrition Planning (1990) (77)
Methionine and cysteine kinetics at different intakes of methionine and cysteine in elderly men and women. (1998) (77)
Valine kinetics at graded valine intakes in young men. (1986) (76)
Plasma arginine and leucine kinetics and urea production rates in burn patients. (1995) (75)
Whole body protein turnover in aging man (1976) (75)
Protein metabolism in human neonates: nitrogen-balance studies, estimated obligatory losses of nitrogen and whole-body turnover of nitrogen. (1977) (74)
PLASMA ARGININE, CITRULLINE AND ORNITHINE KINETICS IN ADULTS, WITH OBSERVATIONS ON NITRIC OXIDE SYNTHESIS (1995) (72)
Variation in total energy expenditure in young healthy free-living men. (1993) (72)
Glycine nitrogen metabolism in man. (1981) (71)
Assessment of protein nutritional status. (1990) (71)
Adaptive responses to very low protein diets: the first comparison of ketoacids to essential amino acids. (1994) (71)
Report of a research workshop: branched-chain amino acids in stress and injury. (1986) (71)
Metabolism of 14C-phytate in rats: effect of low and high dietary calcium intakes. (1980) (71)
Quantitative Aspects of Glucose Production and Metabolism in Healthy Elderly Subjects (1982) (70)
Change of urinary nitrogen excretion in response to low-protein diets in adults. (1976) (70)
Leucine kinetics during three weeks at submaintenance-to-maintenance intakes of leucine in men: adaptation and accommodation. (1987) (70)
Effects of age on energy expenditure and substrate oxidation during experimental overfeeding in healthy men. (1996) (69)
Human protein requirements: a long-term metabolic nitrogen balance study in young men to evaulate the 1973 FAO/WHO safe level of egg protein intake. (1977) (68)
Lysine requirements of healthy adult Indian subjects, measured by an indicator amino acid balance technique. (2001) (68)
The effects of phosphorus depletion, and of calcium and phosphorus intake, on the endogenous excretion of these elements by sheep (1966) (68)
The influence of intravenous nutrition on protein dynamics following surgery. (1981) (68)
Whole Body De Novo Amino Acid Synthesis in Type I (Insulin-dependent) Diabetes Studied With Stable Isotope-labeled Leucine, Alanine, and Glycine (1985) (68)
The requirements of human nutrition. (1976) (67)
Nutritional balance studies: indicators of human requirements or of adaptive mechanisms? (1986) (67)
Leucine metabolism during fasting and exercise. (1991) (66)
Methionine kinetics in adult men: effects of dietary betaine on L-[2H3-methyl-1-13C]methionine. (1991) (66)
Cysteine kinetics and oxidation at different intakes of methionine and cystine in young adults. (2000) (65)
Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique. (2003) (65)
Methionine and cysteine kinetics at different intakes of cystine in healthy adult men. (1994) (65)
Influence of fasting on carbohydrate and fat metabolism during rest and exercise in men. (1988) (65)
Leukocyte endogenous mediator alters protein dynamics in rats. (1983) (65)
Absorption of dietary zinc in man: comparison of intrinsic and extrinsic labels using a triple stable isotope method. (1982) (65)
Statistical analysis of nitrogen balance data with reference to the lysine requirement in adults. (1999) (64)
Protein evaluation, amino acid scoring and the Food and Drug Administration's proposed food labeling regulations. (1991) (64)
Whole body protein and amino acid metabolism: relation to protein quality evaluation in human nutrition. (1981) (64)
Creatine supplementation has no effect on human muscle protein turnover at rest in the postabsorptive or fed states. (2003) (63)
Protein requirements of man: comparative nitrogen balance response within the submaintenance-to-maintenance range of intakes of wheat and beef proteins. (1975) (62)
Whole-body protein synthesis and breakdown rates in children before and after reconstructive surgery of the skin. (1978) (62)
Effect of cystine intake on methionine kinetics and oxidation determined with oral tracers of methionine and cysteine in healthy adults. (1997) (61)
The 24-h whole body leucine and urea kinetics at normal and high protein intakes with exercise in healthy adults. (1998) (60)
The plasma flux and oxidation rate of ornithine adaptively decline with restricted arginine intake. (1994) (59)
Response of alanine metabolism in humans to manipulation of dietary protein and energy intakes. (1986) (59)
Maximal parenteral glucose oxidation in hypermetabolic young children: a stable isotope study. (1998) (59)
Can amino acid requirements for nutritional maintenance in adult humans be approximated from the amino acid composition of body mixed proteins? (1995) (59)
Relations among arginine, citrulline, ornithine, and leucine kinetics in adult burn patients. (1995) (59)
Effect of vitamins C and E on endogenous synthesis of N-nitrosamino acids in humans: precursor-product studies with [15N]nitrate. (1985) (58)
Absorption of stable70 Zn in healthy young men in relation to zinc intake. (1983) (58)
A long-term metabolic balance study in young men to assess the nutritional quality of an isolated soy protein and beef proteins. (1984) (57)
Whole body protein turnover, studied with 15N-glycine, and muscle protein breakdown in mildly obese subjects during a protein-sparing diet and a brief total fast. (1980) (57)
Plasma amino acid response curve and amino acid requirements in young men: valine and lysine. (1972) (56)
Underfeeding and body weight regulation in normal-weight young men. (1992) (55)
Phosphorus depletion in sheep and the ratio of calcium to phosphorus in the diet with reference to calcium and phosphorus absorption (1966) (55)
Dynamic aspects of whole body glycine metabolism: influence of protein intake in young adult and elderly males. (1980) (55)
Energy expenditure during carbohydrate overfeeding in obese and nonobese adolescents. (1989) (55)
Plasma L-5-oxoproline kinetics and whole blood glutathione synthesis rates in severely burned adult humans. (2002) (55)
GLUCOSE PROMOTES WHOLE-BODY PROTEIN SYNTHESIS FROM INFUSED AMINOACIDS IN FASTING MAN Isotopic Demonstration (1979) (55)
Whole-body leucine and muscle protein kinetics in rats fed varying protein intakes. (1984) (55)
Splanchnic and whole body L-[1-13C,15N]leucine kinetics in relation to enteral and parenteral amino acid supply. (1992) (55)
Quantitative aspects of interorgan relationships among arginine and citrulline metabolism. (1996) (54)
The physiology of starvation. (1971) (54)
Quantitative contribution by skeletal muscle to elevated rates of whole-body protein breakdown in burned children as measured by N tau-methylhistidine output. (1978) (54)
Soybean protein in human nutrition: An overview (1979) (54)
Arginine: new and exciting developments for an "old" amino acid. (1996) (53)
Lysine requirements of healthy adult Indian subjects receiving long-term feeding, measured with a 24-h indicator amino acid oxidation and balance technique. (2002) (53)
Requirements for indispensable amino acids in adult humans: longer-term amino acid kinetic study with support for the adequacy of the Massachusetts Institute of Technology amino acid requirement pattern. (1993) (53)
Inverse relationship between protein intake and plasma free amino acids in healthy men at physical exercise. (2000) (53)
The metabolic basis of the increase of the increase in energy expenditure in severely burned patients. (1999) (53)
Urinary trimethylselenonium excretion by the rat: effect of level and source of selenium-75. (1983) (52)
Quantitative effect of an isoenergetic exchange of fat for carbohydrate on dietary protein utilization in healthy young men. (1979) (52)
Whole Body Protein Synthesis in Relation to Basal Energy Expenditure in Healthy Children and in Children Recovering from Burn Injury (1978) (51)
Glucose and amino acid metabolism in aging man: differential effects of insulin. (1988) (51)
The notion of the nutritional essentiality of amino acids, revisited, with a note on the indispensable amino acid requirements in adults. (1995) (50)
Threonine requirements of healthy Indian men, measured by a 24-h indicator amino acid oxidation and balance technique. (2002) (50)
Protein intake and requirements with reference to diet and health. (1987) (50)
An initial assessment, using 24-h [13C]leucine kinetics, of the lysine requirement of healthy adult Indian subjects. (1998) (50)
Effects of meal consumption on whole body leucine and alanine kinetics in young adult men (1985) (50)
Amino Acids: Metabolism and Medical Applications (1982) (50)
Kinetics of plasma arginine and leucine in pediatric burn patients. (1996) (49)
The selenite-exchangeable metabolic pool in humans: a new concept for the assessment of selenium status. (1990) (48)
Human protein requirements: evaluation of the 1973 FAO/WHO safe level of protein intake for young men at high energy intakes (1977) (48)
Evaluation of the protein quality of an isolated soy protein in young men: relative nitrogen requirements and effect of methionine supplementation. (1984) (47)
Report of a planning conference concerning an international network of food data systems (INFOODS). (1984) (46)
Nitrogen balance studies in young men to assess the protein quality of an isolated soy protein in relation to meat proteins. (1983) (46)
Plasma arginine, citrulline, and ornithine kinetics in adults, with observations on nitric oxide synthesis (1995) (46)
Intestinal parasites increase the dietary lysine requirement in chronically undernourished Indian men. (2003) (45)
A Kinetic Study of Leucine Metabolism in Severely Burned Patients Comparison Between a Conventional and Branched‐Chain Amino Acid‐Enriched Nutritional Therapy (1988) (45)
Alanine kinetics in humans: influence of different isotopic tracers. (1984) (45)
Adaptation to Low Protein and Energy Intakes (1989) (45)
Phenylalanine and Tyrosine Kinetics in Critically Ill Children with Sepsis (1994) (45)
Effect of isometric exercises on body potassium and dietary protein requirements of young men. (1977) (45)
Quantitative aspects of glycine and alanine nitrogen metabolism in postabsorptive young men: effects of level of nitrogen and dispensable amino acid intake. (1985) (44)
Protein Metabolism and Endurance Exercise (1983) (44)
Nutritional evaluation of protein foods : report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme (1980) (44)
Proline metabolism in adult male burned patients and healthy control subjects. (1991) (43)
Selenium metabolism in healthy adults: quantitative aspects using the stable isotope 74SeO3(2-). (1982) (43)
Effect of protein intake and physical activity on 24-h pattern and rate of macronutrient utilization. (1999) (43)
Isolation and quantitation of Ntau-methylhistidine in actin and myosin of rat skeletal muscle: use of pyridine elution of protein hydrolysates on ion-exchange resins. (1974) (43)
Nutritional role of soya protein for humans (1981) (42)
Vitamins and cancer prevention: Issues and dilemmas (1981) (42)
Determination of the isotope enrichment of one or a mixture of two stable labelled tracers of the same compound using the complete isotopomer distribution of an ion fragment; theory and application to in vivo human tracer studies. (1993) (42)
Nutrient interactions with reference to amino acid and protein metabolism in non-ruminants; particular emphasis on protein-energy relations in man (1991) (41)
Accurate analysis of stable isotopes 68Zn, 70Zn, and 58Fe in human feces with neutron activation analysis. (1980) (41)
Phenylalanine conversion to tyrosine: comparative determination with L-[ring-2H5]phenylalanine and L-[1-13C]phenylalanine as tracers in man. (1993) (41)
Methionine kinetics and balance at the 1985 FAO/WHO/UNU intake requirement in adult men studied with L-[2H3-methyl-1-13C]methionine as a tracer. (1991) (41)
Use of stable isotopes to determine bioavailability of minerals in human diets using the method of fecal monitoring. (1980) (40)
An isotopic study of the effect of dietary carbohydrate on the metabolic fate of dietary leucine and phenylalanine. (1993) (40)
Similar 24-h pattern and rate of carbon dioxide production, by indirect calorimetry vs. stable isotope dilution, in healthy adults under standardized metabolic conditions. (1994) (40)
Synthesis and degradation of mixed proteins, and composition changes in skeletal muscle of malnourished and refed rats. (1971) (40)
A tracer investigation of obligatory oxidative amino acid losses in healthy, young adults. (1999) (39)
Daily methionine requirements of healthy Indian men, measured by a 24-h indicator amino acid oxidation and balance technique. (2003) (39)
Dysprosium as a nonabsorbable marker for studies of mineral absorption with stable isotope tracers in human subjects. (1993) (39)
Wheat proteins in relation to protein requirements and availability of amino acids. (1985) (39)
Daily requirement for and splanchnic uptake of leucine in healthy adult Indians. (2001) (39)
Regulatory role of dietary leucine on plasma branched-chain amino acid levels in young men. (1976) (39)
Synthesis and degradation rates of collagens in vivo in whole skin of rats, studied with 1802 labelling. (1986) (39)
Evidence for a recommended dietary allowance for vitamin C from pharmacokinetics: a comment and analysis. (1996) (38)
Nitrogen balance response in young men given one of two isolated soy proteins or milk proteins. (1983) (38)
Moderate exercise at energy balance does not affect 24-h leucine oxidation or nitrogen retention in healthy men. (1997) (38)
Phenylalanine flux in adult men: estimates with different tracers and route of administration. (1990) (38)
Phenylalanine and tyrosine kinetics in young men throughout a continuous 24-h period, at a low phenylalanine intake. (1995) (37)
Use of stable isotopes of selenium in human metabolic studies: development of analytical methodology. (1981) (37)
In vitro activity of ribosomes and RNA content of skeletal muscle in young rats fed adequate or low protein. (1968) (37)
Energy requirements in the elderly. (2009) (37)
Bioavailability of zinc from a diet based on isolated soy protein: application in young men of the stable isotope tracer, 70Zn. (1982) (37)
Effect of corticosterone and its route of administration on muscle protein breakdown, measured in vivo by urinary excretion of N tau-methylhistidine in rats: response to different levels of dietary protein and energy. (1981) (36)
Simultaneous determination of absorption of selenium from poultry meat and selenite in young men: application of a triple stable-isotope method (1983) (36)
Twenty-four-hour intravenous and oral tracer studies with L-[1-13C]phenylalanine and L-[3,3-2H2]tyrosine at a tyrosine-free, generous phenylalanine intake in adults. (1996) (36)
A kinetic study of L-2H3-methyl-1-13C-methionine in patients with severe burn injury. (1993) (36)
Whole-body lysine flux in young adult men: effects of reduced total protein and of lysine intake. (1980) (35)
Branched-chain amino acid interactions with reference to amino acid requirements in adult men: valine metabolism at different leucine intakes. (1991) (35)
Tryptophan intake, spacing of meals, and diurnal fluctuations of plasma tryptophan in men. (1969) (35)
An evaluation of the nutritional value of a soy protein concentrate in young adult men using the short-term N-balance method. (1983) (35)
Lysine supplementation of wheat gluten at adequate and restricted energy intakes in young men. (1973) (35)
Human protein requirements: interrelationships between energy intake and nitrogen balance in young men consuming the 1973 FAO/WHO safe level of egg protein, with added non-essential amino acids. (1978) (35)
Twenty-four-hour L-[1-(13)C]tyrosine and L-[3,3-(2)H2]phenylalanine oral tracer studies at generous, intermediate, and low phenylalanine intakes to estimate aromatic amino acid requirements in adults. (1998) (35)
Determination of protein allowances in human adults from nitrogen balance data. (1977) (35)
Protein requirements of man: obligatory urinary and fecal nitrogen losses in elderly women. (1976) (34)
Conversion of urinary selenium to selenium(IV) by wet oxidation. (1982) (34)
The essentiality of sulfur is closely related to nitrogen metabolism: a clue to hyperhomocysteinaemia (2004) (34)
The relationship between serum urea levels and dietary nitrogen utilization in young men (1974) (34)
Plasma proline kinetics and the regulation of proline synthesis in man. (1987) (33)
Mammalian nitrate biochemistry: metabolism and endogenous synthesis. (1984) (33)
Genetic and biological variability in human nutrient requirements. (1979) (33)
Absorption of iron in young men studied by monitoring excretion of a stable iron isotope (58Fe) in feces. (1980) (33)
Human protein requirements: obligatory urinary and fecal nitrogen losses and the factorial estimation of protein needs in elderly males. (1978) (33)
Preparation and some properties of rat skeletal-muscle polyribosomes. (1968) (33)
The 24-h whole body leucine and urea kinetics at normal and high protein intakes with exercise in healthy adults. (1998) (32)
Ascorbic acid-selenite interactions in humans studied with an oral dose of 74SeO3(2-). (1989) (32)
Short-term enteral glutamine does not enhance protein accretion in burned children: a stable isotope study. (2004) (32)
2001 W.O. Atwater Memorial Lecture and the 2001 ASNS President's Lecture: Human nutrient requirements: the challenge of the post-genome era. (2002) (32)
Plasma and tissue tryptophan levels in relation to tryptophan requirements of weanling and adult rats. (1973) (32)
Effects of intravenous glucose on whole body leucine dynamics, studied with 1-13C-leucine, in healthy young and elderly adults. (1984) (31)
The impact of body composition on the regulation of lipolysis during short-term fasting. (1988) (31)
Whole body leucine metabolism in adolescents with Crohn's disease and growth failure during nutritional supplementation (1982) (31)
Measurement of trimethylselenonium ion in human urine. (1984) (31)
Protein and amino acid metabolism and requirements in older persons. (1987) (31)
Physical activity: impact on protein and amino acid metabolism and implications for nutritional requirements. (1981) (31)
Continuous 24-h L-[1-13C]phenylalanine and L-[3,3-2H2]tyrosine oral-tracer studies at an intermediate phenylalanine intake to estimate requirements in adults. (1997) (30)
Twenty-four-hour intravenous and oral tracer studies with L-[1-13C]-2-aminoadipic acid and L-[1-13C]lysine as tracers at generous nitrogen and lysine intakes in healthy adults. (1998) (30)
Muscle protein synthesis by positron-emission tomography with L-[methyl-11C]methionine in adult humans. (1998) (30)
The tolerance and nutritional value of two microfungal foods in human subjects. (1984) (30)
Plasma amino acid response in young men given diets devoid of single essential amino acids. (1972) (30)
Minimum dietary essential amino acid-to-total nitrogen ratio for whole egg protein fed to young men. (1966) (30)
Protein value of Colombian opaque-2 corn for young adult men. (1971) (29)
Phenylalanine and tyrosine kinetics in relation to altered protein and phenylalanine and tyrosine intakes in healthy young men. (1992) (29)
Regional measurement of canine skeletal muscle blood flow by positron emission tomography with H2(15)O. (2002) (29)
A kinetic approach to the determination of human amino acid requirements. (2009) (29)
Synergism of triiodothyronine and corticosterone on muscle protein breakdown. (1986) (29)
A rabbit model for metabolic studies after burn injury. (1998) (29)
Diurnal pattern of the interrelationships among leucine oxidation, urea production, and hydrolysis in humans. (1996) (29)
Twenty-four-hour oral tracer studies with L-[1-13C]lysine at a low (15 mg.kg (-1).d (-1) and intermediate (29 mg.kg (-1).d(-1)) lysine intake in healthy adults. (2000) (29)
Oxoproline kinetics and oxoproline urinary excretion during glycine- or sulfur amino acid-free diets in humans. (2000) (28)
Branched-chain amino acid interactions with reference to amino acid requirements in adult men: leucine metabolism at different valine and isoleucine intakes. (1991) (28)
Protein and energy interactions throughout life. Metabolic basis and nutritional implications. (1991) (28)
Abnormal phenylalanine hydroxylation and tyrosine oxidation in a patient with acute fulminant liver disease with correction by liver transplantation. (1985) (28)
Isotopes in nutrition research (1999) (28)
Effects of altering the proportions of essential to nonessential amino acids on growth and plasma amino acid levels in the rat. (1968) (28)
Measurement of muscle protein synthesis by positron emission tomography with L-[methyl-11C]methionine. (1996) (28)
Protein synthesis studies in skeletal muscle of aging rats. I. Alterations in nitrogen composition and protein synthesis using a crude polyribosome and pH 5 enzyme system. (1984) (28)
Whole body protein synthesis in healthy adult humans: 13CO2 technique vs. plasma precursor approach. (1995) (27)
Daily fluctuation of plasma amino acid levels in adult men: effect of dietary tryptophan intake and distribution of meals. (1971) (27)
Leucine requirement and splanchnic uptake of leucine in chronically undernourished adult Indian subjects. (2003) (27)
How should the recommended dietary allowances be revised? A concept paper from the Food and Nutrition Board (1994) (27)
Plasma amino acid kinetics during acute states of glucagon deficiency and excess in healthy adults. (1990) (27)
Absorption and retention of selenium from intrinsically labeled egg and selenite as determined by stable isotope studies in humans. (1985) (26)
The nutritional value of a soy protein concentrate (STAPRO-3200) for long-term protein nutritional maintenance in young men. (1983) (26)
The induction of liver cirrhosis in rats by purified amino acid diets. (1969) (26)
Human amino acid requirements: counterpoint to Millward and the importance of tentative revised estimates. (1998) (26)
Source and amount of dietary nonspecific nitrogen in relation to whole-body leucine, phenylalanine, and tyrosine kinetics in young men. (1994) (25)
Amino acid requirements in the adult human: how well do we know them? (1987) (25)
Comparative evaluation of the quantitative utilization of parenterally and enterally administered leucine and L-[1-13C,15N]leucine within the whole body and the splanchnic region. (1995) (25)
Macronutrient needs in the elderly. (2009) (25)
Estimate of Loss of Labile Body Nitrogen during Acute Protein Deprivation in Young Adults (1968) (25)
The sedimentation of rat skeletal-muscle ribosomes. Effect of hydrocortisone, insulin and diet. (1968) (25)
Marginal Vitamin B12 Intake during Gestation in the Rat has Long Term Effects on the Offspring (1973) (25)
Experimental selenium restriction in healthy adult humans: changes in selenium metabolism studied with stable-isotope methodology. (1989) (25)
Plasma and urinary amino acids and selected sulfur metabolites in young men fed a diet devoid of methionine and cystine. (1976) (24)
Safety assessment of gamma-cyclodextrin. (2004) (23)
Effect of cystine on the methionine requirement of healthy Indian men determined by using the 24-h indicator amino acid balance approach. (2004) (23)
Retrospective analysis of data from five long-term, metabolic balance studies: implications for understanding dietary nitrogen and energy utilization. (1985) (23)
Threonine requirement of healthy adults, derived with a 24-h indicator amino acid balance technique. (2002) (23)
Human Amino Acid Requirements: A Re-Evaluation (1996) (23)
Plasma tryptophan response curve and tryptophan requirements of elderly people. (1973) (23)
Effects of age on energy expenditure and substrate oxidation during experimental underfeeding in healthy men. (1996) (23)
The biochemistry and physiology of protein and amino acid metabolism, with reference to protein nutrition (1994) (22)
Lack of in vitro binding of 3-methylhistidine to transfer RNA by aminoacyl ligases from skeletal muscle. (1970) (22)
Stable Isotope Methods for Bioavailability Assessment of Dietary Minerals in Humans (1980) (22)
Trace element biology: the knowledge base and its application for the nutrition of individuals and populations. (2003) (22)
SOY PROTEIN IN ADULT HUMAN NUTRITION: A REVIEW WITH NEW DATA (1979) (22)
Use of p-aminobenzoic acid to monitor compliance with prescribed dietary regimens during metabolic balance studies in man. (1990) (22)
Interaction of thyroid status and diet on muscle protein breakdown in the rat, as measured by N tau-methylhistidine excretion. (1981) (21)
Pattern of amino acid requirements in humans: an interspecies comparison using published amino acid requirement recommendations. (1996) (21)
Synthesis and degradation of collagens in skin of healthy and protein-malnourished rats in vivo, studied by 18O2 labelling. (1988) (20)
Effect of diets marginal in methionine and choline with and without vitamin B 12 on rat liver and kidney. (1966) (20)
Protein metabolism in the elderly: observations relating to dietary needs. (1978) (20)
Daily protein and meal patterns affecting young men fed adequate and restricted energy intakes. (1973) (20)
Dynamics of selenite metabolism in young men: studies with the stable isotope tracer method. (1984) (20)
Dietary energy requirements of young and older women determined by using the doubly labeled water method. (1995) (20)
An evaluation of the diurnal rhythm of urea excretion in healthy young adults. (1981) (20)
Effect of infection on skeletal muscle ribosomes in rats fed adequate or low protein. (1968) (20)
Measurement of 68Zn and 70Zn in human blood in reference to the study of zinc metabolism. (1981) (20)
Plasma Threonine Response Curve and Threonine Requirements of Young Men and Elderly Women (1974) (19)
The daily phenylalanine requirement of healthy Indian adults. (2006) (19)
How to Evaluate Dietary Protein (1989) (19)
Objective verification of dietary intake by measurement of urine osmolality. (1991) (19)
Plasma tryptophan and total neutral amino acid levels in men: influence of hyperinsulinemia and age. (1987) (18)
Plasma proline kinetics and concentrations in young men in response to dietary proline deprivation. (1990) (18)
Comparative measurements of zinc-70 enrichment in human plasma samples with neutron activation and mass spectrometry. (1981) (18)
Energy expenditure, aging and body composition. (1993) (18)
Albumin synthesis and nitrogen balance in postoperative patients. (1980) (18)
Whole body leucine metabolism in adolescents with Crohn's disease and growth failure during nutritional supplementation. (1982) (18)
Feasibility of intrinsic labeling of poultry meat with stable isotope of selenium (74Se) for use in human metabolic studies. (1981) (18)
1999 Jonathan E. Rhoads lecture. Isotopic metaprobes, nutrition, and the roads ahead. (1999) (18)
Leucine kinetics in reference to the effect of the feeding mode as three discrete meals. (1999) (18)
Daily requirement for total sulfur amino acids of chronically undernourished Indian men. (2004) (18)
Fat-based (Intralipid 20%) versus carbohydrate-based total parenteral nutrition: effects on hepatic structure and function in rats. (1983) (18)
Short-term dietary selenium restriction in young adults: quantitative studies with the stable isotope 74SeO32− (1984) (17)
Report of the working group on protein and amino acid requirements. (1996) (17)
Kinetics of a single administration of 74Se-selenite by oral and intravenous routes in adult humans. (1988) (17)
Metabolic fate of extrahepatic arginine in liver after burn injury. (2003) (17)
A long-term metabolic study to assess the nutritional value of and immunological tolerance to two soy-protein concentrates in adult humans. (1989) (17)
Cell-free studies of protein synthesis with skeletal muscle from normal and potassium-depleted rats. (1971) (16)
Protein metabolism and nutritional state in man (1981) (16)
Adaptation to a long term (4 weeks) arginine- and precursor (glutamate, proline and aspartate)-free diet. (2008) (16)
Amino acid composition in relation to protein nutritional quality of meat and poultry products. (1984) (16)
Plasma insulin and amino acid concentrations in rats given an adequate or low protein diet. (1973) (16)
Evaluation of the use of amino acid composition data in assessing the protein quality of meat and poultry products. (1984) (16)
Modulation of endogenous synthesis of N-nitrosamino acids in humans. (1984) (15)
An overview of protein synthesis, degradation and the regulation of protein content in skeletal muscle. (1976) (15)
Proteins, peptides and amino acids in enteral nutrition. (2000) (15)
Amino acid fortification of protein foods. (1993) (15)
Absorption of Selenium From Milk Protein and Isolated Soy Protein Formulas in Preschool Children: Studies Using Stable Isotope Tracer 74Se (1986) (15)
Phenylalanine and tyrosine kinetics for different patterns and indispensable amino acid intakes in adult humans. (1994) (14)
Quantitative study in vivo of methionine cycle in humans using (methyl-/sup 2/H/sub 3/)- and (1-/sup 13/C)methionine (1988) (14)
Adaptation to high protein intakes, with particular reference to formula feeding and the healthy, term infant. (1989) (14)
Effect of isocaloric fat or glucose on albumin synthesis and nitrogen balance in patients receiving amino acid infusion. (1981) (14)
Total parenteral nutrition with and without fat as substrate for growth of rats and transplanted hepatocarcinoma. (1985) (14)
Determination of the minimum dietary essential amino acid-to-total nitrogen ratio for beef protein fed to young men. (1966) (14)
Endogenous nitrite formation in man. (1980) (14)
Dietary protein intake and skeletal-muscle protein metabolism in rats. Studies with salt-washed ribosomes and transfer factors. (1972) (14)
Metabolic effects of carbohydrate in low-calorie diets. (1984) (14)
The influence of dietary phosphorus intake on the rate of bone metabolism in sheep (1966) (14)
Nutritional efficacy and hepatic changes during intragastric, intravenous, and prehepatic feeding in rats. (1983) (14)
Partial dietary replacement of milk protein by nonspecific nitrogen in young men. (1969) (13)
l-Arginine Transport in the Human Coronary and Peripheral Circulation (2004) (13)
Copper absorption in healthy young men: studies with stable isotope 65Cu and neutron activation analysis (1984) (13)
Relationship of Energy Metabolism to Protein Metabolism (1983) (13)
Accurate measurement of stable isotopes 46Ca and 48Ca in human feces, plasma, and urine in relation to human nutrition of calcium. (1981) (13)
An analysis of temporal patterns in urinary nitrogen excretion of young adults receiving constant diets at two nitrogen intakes for 8 to 11 weeks. (1979) (13)
HORMONAL CONTROL OF PROTEIN METABOLISM, WITH PARTICULAR REFERENCE TO BODY PROTEIN GAIN (1980) (13)
Introduction to the 2nd Amino Acid Assessment Workshop. (2003) (13)
The mechanisms of nitrogen sparing in fasting supplemented by protein and carbohydrate. (1981) (13)
What is apparent is not always real: lessons from lysine requirement studies in adult humans. (2003) (13)
Adult human amino acid requirements. (1999) (13)
Negative chemical ionization gas chromatography/mass spectrometry to quantify urinary 3-methylhistidine: application to burn injury. (2006) (13)
Effect of fasting and feeding on measurement of carbon dioxide production using doubly labeled water. (1993) (12)
How is lean body mass conserved with the very-low protein diet regimen? (1996) (12)
Plasma proline and leucine kinetics: response to 4 wk with proline-free diets in young adults. (1994) (12)
Musle protein breakdown rates in humans based on Ntau-methylhistidine (3-methylhistidine) content of mixed proteins in skeletal muscle and urinary output of Ntau-methylhistidine. (1978) (12)
Effect of corticosterone on rate of myofibrillar protein breakdown in adult male rats. (1981) (12)
Nutrition and genomics. (2004) (12)
The role of protein in nutrition, with particular reference to the composition and use of enteral feeding formulas. A consensus report. (1986) (12)
Diet as a modulator of aging and longevity. (1979) (11)
Metabolism 2000: the emperor needs new clothes (2001) (11)
Fecal characteristics in healthy young adults consuming defined liquid diets or a free-choice diet. (1981) (11)
Nutritional requirements of normal adults. (1998) (11)
Protein and amino acid requirements of the elderly. (1976) (10)
Got some amino acids to spare? (2001) (10)
Effects of Salmonella typhimurium infection in rats fed varying protein intakes. (1968) (10)
Good Nutrition for All: Challenge for the Nutritional Sciences in the New Millennium (2001) (10)
Methionine Kinetics and Balance (1997) (10)
Plasma amino acid response to single test meals in humans (1978) (10)
Determination of the Net Energy of Dried Beet Pulp using Barley as a Reference Standard (1962) (10)
Energy intake and whole body protein dynamics in man. (1981) (10)
Commentary: Protein and amino acid needs for adults (1988) (9)
Nutrition and aging. (1978) (9)
Ntau-methylhistidine content of mixed proteins in various rat tissues. (1975) (9)
Nitrate biosynthesis in the rat. Precursor-product relationships with respect to ammonia. (1985) (9)
Labeling hen's egg with 74Se for use in human metabolic experiments. (1984) (9)
Nutrition and metabolism of proteins and amino acids. (2002) (9)
Labeling of soybeans with the stable isotope 70Zn for use in human metabolic studies. (1983) (9)
Whole body glucose kinetics in type I diabetes studied with [6,6-2H] and [U-13C]-glucose and the artificial B-cell. (1988) (9)
Plasma L-5-oxoproline carbon and nitrogen kinetics in healthy young adults. (1999) (9)
Impact of Aging on Protein Metabolism (1984) (9)
Protein and amino acid turnover using the stable isotopes 15N, 13C, and ²H as probes. (1990) (9)
Exercise and blood pressure: nutritional considerations. (1983) (9)
The Contribution of Livestock Products to Human Dietary Needs with Special Reference to North Africa and West Asia (1988) (9)
Effect of testosterone on the rate of myofibrillar protein breakdown in castrated and adrenalectomized male rats measured by the urinary excretion of 3-methylhistidine. (1982) (9)
Stable Isotope Approaches for Measurement of Dietary Zinc Availability in Humans (1983) (9)
Advances in the use of stable isotopes of minerals in human studies. (1982) (9)
A histochemical study of enzyme changes and ultrastructure of the jejunal mucosa in protein-depleted rats. (1969) (8)
Plasma tryptophan response curve and tryptophan requirements of children with Down's syndrome. (1972) (8)
Concentration of elongation factor 2 in rat skeletal muscle during protein depletion and re-feeding. (1974) (8)
Dietary Requirements for Indispensable Amino Acids in Adult Humans: New Concepts, Methods of Estimation, Uncertainties and Challenges (1999) (8)
Insulin- and thyroid hormone-independent adaptation of myofibrillar proteolysis to glucocorticoids. (1990) (8)
Proteins, peptides and amino acids in enteral nutrition: overview and some research challenges. (2000) (8)
448 INCREASED ENERGY REQUIREMENTS WITH RESISTANCE TRAINING IN OLDER ADULTS (1994) (8)
Intestinal formation of nitrite and N-nitroso compounds. (1980) (8)
PROTEIN METABOLISM AND NEEDS IN ELDERLY PEOPLE (1976) (8)
A kinetic approach to assessment of amino acid and protein replacement needs of individual sick patients. (1987) (8)
Intrinsic labelling of chicken meat with stable isotopes of zinc, for intended use in human feeding studies: feasibility and design considerations (1981) (8)
Dynamics of human whole body amino acid metabolism: use of stable isotope probes and relevance to nutritional requirements. (1981) (8)
Nitrogen turnover in man. (1980) (8)
The daily valine requirement of healthy adult Indians determined by the 24-h indicator amino acid balance approach. (2005) (8)
Nutritional edema in a rat model of protein deficiency: significance of the dietary potassium and sodium content. (1986) (8)
Protein synthesis studies in skeletal muscle of aging rats. II. In vitro studies with 0.5M potassium chloride washed polyribosomes. (1984) (7)
Protein and amino acid metabolism with reference to aging and the elderly. (1990) (7)
Relative and absolute changes in soluble and insoluble collagen pool size in skin during normal growth and with dietary protein restriction in rats. (1987) (7)
MUSCLE PROTEIN ACCRETION (1985) (7)
Energy intake can determine albumin synthesis in man after surgery. (1985) (7)
Nutritional implications of microparticulated protein. (1990) (7)
Sulfur amino acids. biochemical and clinical aspects. Edited by Kinya Kuriyama, Ryan J. Huxtable, and Heitaroh Iwata. 485 pp. + xxi. New York: Alan R. Liss, Inc., 1983. $86.00 (1985) (7)
Comparative measurement of zinc absorption in rats with stable isotope 70Zn and radioisotope 65Zn. (1981) (6)
Protein-energy requirements of developing countries : evaluation of new data : report of a working group (1981) (6)
Trends in tracer techniques, including use of positron emission tomography. (2000) (6)
Endogenous Carcinogenesis: Nitrate, Nitrite and N-Nitroso Compounds (1980) (6)
Revisiting dietary allowances and requirements. (1996) (6)
Effect of protein intake and physical activity on 24-h pattern and rate of macronutrient utilization. (1999) (6)
Letter of concern regarding a possible shortage of separated isotopes. (1992) (6)
The daily valine requirement of healthy adult Indians determined by the 24-h indicator amino acid balance approach (2005) (6)
Nutrients, vitamins and minerals in cancer prevention. Facts and fallacies (1979) (6)
Human protein requirements: a long-term metabolic nitrogen balance study in young men to evaluate the 1973 FAO/WHO [World Health Organization] safe level of egg protein intake (1977) (6)
In vivo uptake of [14C]leucine by skeletal muscle ribosomes after injury in rats fed two levels of protein (1969) (6)
Whole Body Protein Turnover: Is Leucine a Representative Tracer? (1984) (6)
Twenty-four-hour L-(1- 13 C)tyrosine and L-(3,3- 2 H 2 )phenylalanine oral tracer studies at generous, intermediate, and low phenylalanine intakes to estimate aromatic amino acid (1998) (5)
THE ROLE OF DIET AND THE RETICULOENDOTHELIAL SYSTEM IN THE RESPONSE OF RATS TO SALMONELLA TYPHIMURIUM INFECTION* (2007) (5)
Intravenously infused 13C-leucine is retained in fasting healthy adult men. (2002) (5)
Amino acid flux and requirements: counterpoint; tentative estimates are feasible and necessary. (1999) (5)
Availability of intestinal microbial lysine for whole body lysine homeostasis in human subjects. (1999) (5)
Introduction to the symposium on nutritional adaptation (1990) (5)
A vision of the nutritional sciences in the third millennium. (2003) (5)
Synthesis of [1,2-13C2] gly and [2,2-2H2] gly glutathione (1997) (5)
Conversion of tissue selenium to selenium(IV) by wet oxidation (1982) (5)
13C Breath Tests in Infections and Beyond (2002) (5)
Protein and Amino Acid Metabolism and Nutrition During Human Aging (1983) (4)
Alanine flux in obese and healthy humans as evaluated by 15N- and 2H3-labeled alanines. (1988) (4)
Integration of metabolism 2: protein and amino acids. (2003) (4)
Hyperglucagonemia and the immediate fate of dietary leucine: a kinetic study in humans. (1998) (4)
Some Aspects of In Vivo Human Protein and Amino Acid Metabolism, with Particular Reference to Nutritional Modulation (1986) (4)
Integration of Metabolism 3: Protein and Amino Acids (2011) (4)
Protein and amino acid metabolism in relation to physical exercise. (1986) (4)
Transient velocity sedimentation at unit gravity of human erythrocytes. (1977) (4)
Effect in rats of partial replacement of cow's milk protein by supplementary nitrogen. (1970) (4)
#21: CHANGES IN WHOLE BODY LEUCINE DYNAMICS DURING SUBMAXIMAL EXERCISE IN HUMAN SUBJECTS (1981) (4)
Dietary protein intake and skeletal-muscle protein metabolism in rats. Studies with the ammonium chloride-wash fraction from crude polyribosomes of well-nourished and protein-depleted rats. (1973) (3)
Nitrate biosynthesis in man ( metabolism / stable isotopes / carcinogenesis ) (3)
The effect of dietary sucrose on protein utilization in healthy young men. (1980) (3)
Legumes and Mineral Absorption, With Special Reference to Soybean Proteins (1982) (3)
3-Methylhistidine as an Index of Rate of Muscle Protein Breakdown (1977) (3)
The Rudolf Schoenheimer Centenary Lecture. Isotopes in nutrition research. (1999) (3)
Alterations in Nutrient Intake and Utilization Caused by Disease (1987) (3)
O.34 Effects of meals on leucine metabolism: investigation on mechanism involved in improving leucine balance during feeding (1998) (3)
Interaction of energy and protein intakes in relation to dietary requirements. (1981) (3)
MUSCLE GLYCOGEN UTILIZATION DURING LOW INTENSITY ENDURANCE EXERCISE FOLLOWING GLUCOSE OR FRUCTOSE INGESTION (1984) (3)
Effect of trienbolone acetate on the rate of myofibrillar protein breakdown in young adrenalectomized male rate treated with corticosterone. (1981) (3)
Effects of caloric intake and infection on some aspects of protein metabolism in dogs. (1969) (3)
Agricultural biotechnology: the road to improved nutrition and increased production? (2003) (2)
Vitamins and the Aging Process (1983) (2)
Glutamine Metabolism: Nutritional and Clinical Significance Glutamine: The Emperor or His Clothes? (2001) (2)
Microderivatization of 4-[18O]hydroxyproline and quantitation with a benchtop mass spectrometer. (1991) (2)
Myofibrillar Protein Turnover and Urinary Nr-Methylhistidine Output (2005) (2)
Twenty-four – hour L-[ 1-13 C ] tyrosine and L-[ 3 , 3-2 H 2 ] phenylalanine oral tracer studies at generous , intermediate , and low phenylalanine intakes to estimate aromatic amino acid requirements in adults 1 – 3 (2)
General Discussion at the 3rd Amino Acid Assessment Workshop (3rd AAAW). (2004) (2)
Effect of diabetes and protein malnutrition on the rate of muscle protein breakdown in rats. (1980) (2)
Development of a nutrient data system for international use: INFOODS (International Network of Food Data Systems). (1984) (2)
Diet and Nutrient Needs in Old Age (1978) (2)
Absorption and retention of 75SeO3 in relation to soybean protein intake in the rat (1982) (2)
HUMAN INDISPENSABLE AMINO ACID REQUIREMENTS: NEW PARADIGMS OF MEASUREMENT AND THE IMPLICATION FOR PROTEIN QUALITY. (1999) (2)
Effect of corticosterone and protein malnutrition on muscle protein breakdown in vivo in rats as measured by the urinary excretion of 3-methylhistidine. (1980) (2)
Reply to AA Jackson (1994) (2)
Urinary output of N tau-methylhistidine and hydroxyproline in mature and old male rats fed an adequate diet. (1981) (2)
Muscle protein synthesis by positron-emission tomography with L-[ methyl-11 C ] methionine in adult humans ( skeletal muscle y fractional synthesis rate ) (1998) (1)
Setting Dietary Reference Intakes for Micronutrients for Healthy North American Infants: A Process of Trials and Errors (2003) (1)
Metabolic Response to Food Restriction in Military-Eligible Women, with a Gender Comparison (1998) (1)
Introduction to the 3rd Amino Acid Assessment Workshop. (2004) (1)
Nitrogen sparing effect of a branched-chain amino acid infusion during an acute fast in guinea pigs. (1978) (1)
Burn injury differentially alters whole-blood and organ glutathione synthesis rates: An experimental model (2013) (1)
The essentiality of sulfur is closely related to nitrogen metabolism. Nutr Res Rev (2005) (1)
Alanine flux in obese and healthy humans as evaluated by /sup 15/N- and /sup 2/H/sub 3/-labeled alanines (1988) (1)
Protein quality of enteral nutritionals. (1995) (1)
[An acute toxicity study with three yeast protein sources in beagle dogs]. (1975) (1)
Effects of dietary protein restriction on the fractional rates of protein synthesis in perfused rat hindlimb. (1993) (1)
Vernon Young and the development of current knowledge in protein and amino acid nutrition Vernon Young 1937–2004 (2004) (1)
LACK OF MUSCLE TRANSFER RIBONUCLEIC ACID CHARGING AND QUANTITATIVE EXCRETION (2002) (1)
Animal foods, past, present and future: a nutritionist's view. (1980) (1)
Short Term Enteral Glutamine Does Not Enhance Protein Accretion in Burn Patients: A Stable Isotope Study: 184. (2001) (1)
Proceedings of the 3rd Amino Acid Assessment Workshop, dedicated to Vernon. R. Young. Nice, France, October 23-24, 2003. (2004) (1)
General discussion at 2nd Amino Acid Assessment Workshop (2nd AAAW). (2003) (1)
Quantitative role of the splanchnic bed in whole body leucine metabolism (1986) (1)
Reply to J Millward (1990) (1)
Effect of androgens on the rate of muscle protein breakdown in rats treated with glucocorticoids. (1980) (1)
Discussion of Sessions 1 and 2 at the 3rd Amino Acid Assessment Workshop (3rd AAAW) (2004) (1)
In Vivo Measurement of Whole Blood Glutathione State and Kinetics in Severely Burned Patients Using Stable Isotope Technique: 141. (2001) (0)
RESPONSE OF COLLAGEN-METABOLISM TO THYROIDECTOMY OR ADRENALECTOMY IN YOUNG-RATS RECEIVING DIFFERENT PROTEIN AND ENERGY INTAKES (1981) (0)
Dietary nitrogen utilization in young men fed a diet in solid and liquid form. (1966) (0)
Selenium bioavailability with reference to human i3 (1982) (0)
Some aspects of in vivo human protein and amino acid metabolism, with particular reference to nutritional modulation. (1986) (0)
Dietary protein standards can be halved (Chittenden, 1904). (1997) (0)
Mammalian nitrate biosynthesis : Incorporation of 15 NH 3 into nitrate is enhanced by endotoxin treatment ( metabolism / stable isotope / carcinogenesis ) (0)
610 RESPONSE OF BODY LEUCINE METABOLISM TO DIET SUPPLE-MENTATION IN CHILDREN WITH CROHN'S DISEASE/GROWTH FAILURE (1981) (0)
Reply to letter by Windham and Hansen (1984) (0)
The relationship between serum urea levels and dietary nitrogen ultilization in young men. (1974) (0)
SOME CONCLUDING COMMENTS ON EMERGING ASPECTS OF AMINO ACID METABOLISM (1994) (0)
Interrelationships among urea production, excretion and hydrolysis and leucine oxidation, over a wide range of protein (N) intakes. (1999) (0)
Dynamics of Human Whole Body Amino Acid Metabolism: Use of Stable Isotope Probes and Relevance to Nutritional Requirements (1981) (0)
METABOLISM OF L-ARGININE AND THE NO PATHWAY IN SEPTIC CHILDREN • 168 (1997) (0)
WHOLE BODY LEUCINE FLUX AND OXIDATION DURING EXERCISE FOLLOWING A 3.5 DAY FAST IN YOUNG MEN (1986) (0)
1989 AIN/ASCN Symposium on nutritional adaptation : concepts, mechanisms, and health significance, New Orleans, March 21, 1989 (1990) (0)
Estimation of arginine oxidation and de novo synthesis in healthy adult men, using L-[5-13C]arginine (1997) (0)
WHOLE BODY GLUCOSE TURNOVER DURING EXERCISE FOLLOWING A SHORT TERM FAST (1984) (0)
SPLANCHNIC UPTAKE AND OXIDATION OF PROLINE IN HEALTHY SUBJECTS. †255 (1996) (0)
Tissue Specific Glutathione Kinetics and a Breath Test in Determining the γ-glutamyl Cycle Activity after Burn Injury: 135. (2001) (0)
[Regulation of protein metabolism by cortisol and insulin. In vivo study in man using amino acids labeled with stable isotopes]. (1986) (0)
Effect of thyroxine on the rate of myofibrillar protein breakdown in mature male rats fed a low-protein diet. (1981) (0)
The fate of glycine nitrogen in vivo on 3 levels of dietary protein intake. (1980) (0)
Effect of the thyroid status and protein-calorie malnutrition on the rate of myofibrillar protein degradation in mature male rats. (1981) (0)
The Impact of Burn Injury on in vivo Whole Blood Glutathione Kinetics: 27. (2000) (0)
Corticosterone and muscle protein breakdown in vivo in rats: effect of subcutaneous and intraperitoneal injection. (1980) (0)
changes in selenium metabolism studied with stable-isotope methodology1 (1989) (0)
THE INFLUENCE OF GLUC0RCORTIC0IDS ON HUMAN PROTEIN METABOLISM (1983) (0)
Isotopic Methods in the Study of Mineral Metabolism of Infants with Special Reference to Stable Isotopes (2006) (0)
Splanchnic metabolism ofdietary arginine inrelation tonitric oxide synthesis innormaladult man (nitrate/metabolism/diet) (1993) (0)
Absorption of selenium from single meals using an extrinsic, stable-isotope tracer, 74Se (1985) (0)
Measurement of the oxidation of glucose by perfusion of glucose enriched in carbon 13 critical analysis of experimental procedures (1984) (0)
Background paper 4: evaluation of the use of amino acid compositiondata in assessingthe proteinquality of meat and poultry products"2 (1984) (0)
Whole body protein turnover: further studies with 15N-glycine in obese women. (1980) (0)
Impact of Burn Injury on γ-Glutainyl Cycle Activity and Glutathione Homeostasis Studied by Stable Isotope Tracer Kinetics: 60. (1998) (0)
at generous nitrogen and lysine intakes in healthy adults 1-3 (1998) (0)
Protein requirements of adults from an evolutionary perspective. (1992) (0)
Synthesis and degradation of collagens in skin of healthy and protein-malnourished rats in vivo , studied by 1802 labelling (2005) (0)
PROTEIN SYNTHESIS AND CATABOLISM IN HEALTHY CHILDREN, BEFORE AND AFTER ELECTIVE SURGERY (1977) (0)
EFFECT OF THYROID STATUS ON URINARY HYDROXYPROLINE, MUSCLE AND LIVER PROLYL HYDROXYLASE-ACTIVITY IN YOUNG-RATS (1981) (0)
Reply to Dr. Hegsted (1977) (0)
Food protein sources: implications for nutrient requirements. (1981) (0)
Nutrition workshop. (1993) (0)
A new opportunity for the field of food composition: From analysis to application (1987) (0)
World food and nutritional prospects: the role of proteins (1985) (0)
Metabolic Fate of Arginine in Relations to Urea Cycle in Liver after Burn Injury: 149. (2001) (0)
A Novel Method Based on Stable Isotopes for the Study of Selenium Nutrition in Man (1981) (0)
Determinationofproteinallowancesinhuman adults from nitrogen balance data1' 2 (1977) (0)
flow by positron emission tomography with H2 15O Regional measurement of canine skeletal muscle blood (2013) (0)

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