Vicente Sanchís
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Computer Science
Vicente Sanchís's Degrees
- PhD Computer Science University of Barcelona
- Masters Artificial Intelligence University of California, Berkeley
- Bachelors Computer Science University of Barcelona
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(Suggest an Edit or Addition)Vicente Sanchís's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Mycotoxins: occurrence, toxicology, and exposure assessment. (2013) (1127)
- Ecological diversification in the Bacillus cereus Group. (2008) (389)
- Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain. (2003) (278)
- Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products. (2003) (228)
- Two‐dimensional electrophoresis analysis of the extracellular proteome of Bacillus cereus reveals the importance of the PlcR regulon (2002) (203)
- Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize. (1995) (201)
- Predicting mycotoxins in foods: a review. (2009) (191)
- Identification of a Bacillus thuringiensis gene that positively regulates transcription of the phosphatidylinositol-specific phospholipase C gene at the onset of the stationary phase (1996) (184)
- Biological control of major postharvest pathogens on apple with Candida sake. (1998) (169)
- Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes. (2004) (162)
- Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity. (2008) (162)
- A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination. (2018) (161)
- From microbial sprays to insect-resistant transgenic plants: history of the biospesticide Bacillus thuringiensis. A review (2011) (148)
- Fumonisin-producing strains of Fusarium: a review of their ecophysiology. (2004) (147)
- Environmental factors, in vitro interactions, and niche overlap between Fusarium moniliforme, F. proliferatum, and F. graminearum, Aspergillus and Penicillium species from maize grain (1998) (146)
- PCR-based strategy to detect contamination with mycotoxigenic Fusarium species in maize. (2006) (143)
- Multiple-Locus Sequence Typing Analysis of Bacillus cereus and Bacillus thuringiensis Reveals Separate Clustering and a Distinct Population Structure of Psychrotrophic Strains (2006) (141)
- 8 – Environmental conditions affecting mycotoxins (2004) (138)
- Fate of mycotoxins in cereals during extrusion cooking: A review (2005) (136)
- Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain (1995) (130)
- The Pore-Forming Haemolysins of Bacillus Cereus: A Review (2013) (128)
- A comparative study of Bacillus cereus, Bacillus thuringiensis and Bacillus anthracis extracellular proteomes (2005) (127)
- Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes (2004) (123)
- Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors (2005) (123)
- Occurrence of aflatoxin M₁ and exposure assessment in Catalonia (Spain). (2010) (122)
- Screening of mycotoxin multicontamination in medicinal and aromatic herbs sampled in Spain (2009) (122)
- Bacillus thuringiensis: applications in agriculture and insect resistance management. A review (2011) (120)
- Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes (2004) (115)
- Genetic Differentiation between Sympatric Populations of Bacillus cereus and Bacillus thuringiensis (2002) (115)
- Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing. (2008) (115)
- Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins (2004) (114)
- Water and temperature relations and microconidial germination of Fusarium moniliforme and Fusarium proliferatum from maize. (1996) (109)
- Ochratoxin A in wines, musts and grape juices from Spain (2004) (109)
- Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains. (1998) (108)
- Prediction of fungal growth and ochratoxin A production by Aspergillus ochraceus on irradiated barley grain as influenced by temperature and water activity. (2004) (108)
- Distinct Mutations in PlcR Explain Why Some Strains of the Bacillus cereus Group Are Nonhemolytic (2004) (107)
- The effect of fungal competition on colonization of maize grain by Fusarium moniliforme, F. proliferatum and F. graminearum and on fumonisin B1 and zearalenone formation. (2000) (102)
- Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5-5.5). (2005) (101)
- Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market (2010) (99)
- Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market. (2013) (98)
- Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain. (1999) (97)
- Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review (2010) (94)
- Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis. (2006) (91)
- Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain (2004) (90)
- Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis (2002) (89)
- Multiplicity of §‐endotoxin genes with different insecticidal specificities in Bacillus thuringiensis aizawai 7.29 (1988) (83)
- Fumonisin B1 Production and Growth of Fusarium moniliforme and Fusarium proliferatum on Maize, Wheat, and Barley Grain (1999) (82)
- Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production. (1998) (80)
- Risk assessment of the use of sub-optimal levels of weak-acid preservatives in the control of mould growth on bakery products. (2002) (80)
- Effect of biocontrol agents Candida sake and Pantoea agglomerans on Penicillium expansum growth and patulin accumulation in apples. (2008) (79)
- Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review. (2018) (78)
- Effects of temperature, water activity and incubation time on fungal growth and aflatoxin B1 production by toxinogenic Aspergillus flavus isolates on sorghum seeds. (2016) (78)
- Patulin contamination in fruit derivatives, including baby food, from the Spanish market. (2011) (78)
- Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability. (2009) (77)
- Survey: Ochratoxin A in European special wines. (2008) (77)
- Effect of water activity and temperature on competing abilities of common maize fungi (1998) (76)
- Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on calorific losses and fumonisin production under different environmental conditions (1999) (76)
- Ochratoxin A‐producing species in grapes and sun‐dried grapes and their relation to ecophysiological factors (2005) (76)
- The dlt Operon of Bacillus cereus Is Required for Resistance to Cationic Antimicrobial Peptides and for Virulence in Insects (2009) (74)
- Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions (2005) (73)
- Occurrence and exposure assessment of aflatoxins in Catalonia (Spain). (2013) (72)
- VeA and LaeA transcriptional factors regulate ochratoxin A biosynthesis in Aspergillus carbonarius. (2013) (72)
- Modified atmosphere packaging for prevention of mold spoilage of bakery products with different pH and water activity levels. (2003) (71)
- Spodoptera littoralis (Lepidoptera: Noctuidae) Resistance to CryIC and Cross-Resistance to Other Bacillus thuringiensis Crystal Toxins (1996) (70)
- Effect of germicidal UVC light on fungi isolated from grapes and raisins (2007) (70)
- Effect of Equisetum arvense and Stevia rebaudiana extracts on growth and mycotoxin production by Aspergillus flavus and Fusarium verticillioides in maize seeds as affected by water activity. (2012) (69)
- Ecophysiology of ochratoxigenic Aspergillus ochraceus and Penicillium verrucosum isolates. Predictive models for fungal spoilage prevention – a review (2006) (69)
- Occurrence of fumonisins in Spanish beers analyzed by an enzyme-linked immunosorbent assay method. (1998) (69)
- Effect of essential oils on zearalenone and deoxynivalenol production by Fusarium graminearum in non-sterilized maize grain (2004) (68)
- Patulin accumulation in apples by Penicillium expansum during postharvest stages (2007) (68)
- Modelling the effect of temperature and water activity in the growth boundaries of Aspergillus ochraceus and Aspergillus parasiticus. (2011) (67)
- Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes (2007) (67)
- Modelling of effects of water activity and temperature on germination and growth of ochratoxigenic isolates of Aspergillus ochraceus on a green coffee-based medium. (2005) (66)
- The role of spoilage fungi in seed deterioration. (2004) (64)
- Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products. (2015) (63)
- Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes (2005) (63)
- Stability of DON and OTA during the breadmaking process and determination of process and performance criteria (2014) (62)
- Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes (2006) (62)
- Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium. (2008) (62)
- Nucleotide sequence and analysis of the N‐terminal coding region of the Spodoptera‐activeδ‐endotoxin gene of Bacillus thuringiensis aizawai 7.29 (1989) (62)
- Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts. (2008) (61)
- Construction of new insecticidal Bacillus thuringiensis recombinant strains by using the sporulation non-dependent expression system of cryIIIA and a site specific recombination vector. (1996) (60)
- Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates. (2005) (60)
- Presence of trichothecenes and co-occurrence in cereal-based food from Catalonia (Spain) (2011) (59)
- Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts. (2012) (59)
- Occurrence of Fumonisins B1 and B2 in Corn-Based Products from the Spanish Market (1994) (58)
- Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation (2010) (57)
- Osmotic and matric potential effects on growth, sclerotia and partitioning of polyols and sugars in colonies and spores of Aspergillus ochraceus (1999) (57)
- Initial screening for inhibitory activity of essential oils on growth of Fusarium verticillioides, F. proliferatum and F. graminearum on maize-based agar media (2004) (56)
- Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products (2005) (56)
- Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments (2007) (56)
- Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels (2006) (55)
- Water activity and temperature effects on germination and growth of Eurotium amstelodami, E. chevalieri and E. herbariorum isolates from bakery products (1999) (54)
- Ochratoxin A and its metabolite ochratoxin alpha in urine and assessment of the exposure of inhabitants of Lleida, Spain. (2011) (53)
- Combined effects of weak acid preservatives, pH and water activity on growth of Eurotium species on a sponge cake. (2002) (53)
- The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content. (2014) (53)
- Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum. (1998) (52)
- Mold‐free Shelf‐life Extension of Bakery Products by Active Packaging (2003) (52)
- Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer (2012) (52)
- Inheritance of Resistance to the Bacillus thuringiensis CrylC Toxin in Spodoptera littoralis (Lepidoptera: Noctuidae) (1997) (52)
- Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w). (2006) (51)
- Host-parasite relationships of Zootoca vivipara (Sauria: Lacertidae) in the Pyrenees (North Spain). (2000) (50)
- Quantitative dietary exposure assessment of the Catalonian population (Spain) to the mycotoxin deoxynivalenol (2011) (50)
- Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard. (2007) (50)
- Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue. (2001) (48)
- Modeling of germination and growth of ochratoxigenic isolates of Aspergillus ochraceus as affected by water activity and temperature on a barley-based medium (2004) (48)
- Effect of essential oils of cinnamon, clove, lemon grass, oregano and palmarosa on growth of and fumonisin B1 production by Fusarium verticillioides in maize (2004) (48)
- Inoculum size and intraspecific interactions affects Penicillium expansum growth and patulin accumulation in apples. (2008) (48)
- Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol. (2015) (48)
- Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum (2006) (48)
- Use of hyperspectral imaging as a tool for Fusarium and deoxynivalenol risk management in cereals: A review (2020) (47)
- Early detection of fungal growth in bakery products by use of an electronic nose based on mass spectrometry. (2004) (46)
- Improvements in the quantitation of patulin in apple juice by high-performance liquid chromatography (1993) (46)
- A recombinase-mediated system for elimination of antibiotic resistance gene markers from genetically engineered Bacillus thuringiensis strains (1997) (46)
- Emerging risk management metrics in food safety: FSO, PO. How do they apply to the mycotoxin hazard? (2012) (46)
- Pathogenic Potential of Bacillus cereus Strains as Revealed by Phenotypic Analysis (2012) (46)
- Control of growth and fumonisin B1 production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives. (1999) (45)
- Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapes. (2010) (44)
- Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation (2000) (43)
- Effects of water activity and temperature on germination and growth profiles of ochratoxigenic Penicillium verrucosum isolates on barley meal extract agar. (2006) (43)
- Propidium monoazide combined with real-time quantitative PCR to quantify viable Alternaria spp. contamination in tomato products. (2013) (42)
- Effect of food processing on exposure assessment studies with mycotoxins (2013) (42)
- Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia (2011) (42)
- Occurrence and Linkage Between Secreted Insecticidal Toxins in Natural Isolates of Bacillus thuringiensis (2003) (41)
- Evolutionary processes and environmental factors underlying the genetic diversity and lifestyles of Bacillus cereus group bacteria. (2017) (41)
- Non-specificity of nutritional substrate for ochratoxin A production by isolates of Aspergillus ochraceus. (2006) (41)
- Modeling kinetics of aflatoxin production by Aspergillus flavus in maize-based medium and maize grain. (2013) (41)
- An ABC Transporter from Bacillus thuringiensis Is Essential for β-Exotoxin I Production (2002) (41)
- Development and Field Performance of a Broad-Spectrum Nonviable Asporogenic Recombinant Strain of Bacillus thuringiensis with Greater Potency and UV Resistance (1999) (41)
- Mycotoxin bioaccessibility/absorption assessment using in vitro digestion models: a review (2013) (40)
- Fumonisins B1 and B2 and toxigenic Fusarium strains in feeds from the Spanish market. (1995) (39)
- Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean. (2012) (39)
- Occurrence of deoxynivalenol in durum wheat from Morocco (2013) (39)
- Aspergillus flavus, Aspergillus Niger, and Penicillium corylophilum spoilage prevention of bakery products by means of weak-acid preservatives (2002) (39)
- Identification and partial purification of a Bacillus thuringiensis CryIC δ‐endotoxin binding protein from spodoptera littoralis gut membranes (1993) (39)
- Temperature-Dependent Production of Various PlcR-Controlled Virulence Factors in Bacillus weihenstephanensis Strain KBAB4 (2012) (39)
- Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize. (1998) (39)
- SEM study of water activity and temperature effects on the initial growth of Aspergillus ochraceus, Alternaria alternata and Fusarium verticillioides on maize grain. Scanning electron microscopy. (2003) (38)
- Cold and ambient deck storage prior to processing as a critical control point for patulin accumulation. (2007) (38)
- Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue (2000) (38)
- LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata. (2016) (38)
- Assessment of the exposure to ochratoxin A in the province of Lleida, Spain. (2009) (38)
- Citrinin-producing capacity of Penicillium expansum strains from apple packinghouses of Lerida (Spain). (1993) (38)
- Occurrence of Aflatoxin and Aflatoxigenic Molds in Foods and Feed in Spain. (1986) (37)
- Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods (2012) (37)
- Water activity and temperature effects on growth of Eurotium amstelodami, E. chevalieri and E. herbariorum on a sponge cake analogue. (1999) (37)
- Modelling mould growth under suboptimal environmental conditions and inoculum size. (2010) (37)
- Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups (2012) (36)
- Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards. (2014) (36)
- The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies. (2018) (35)
- Occurrence of zearalenone, an oestrogenic mycotoxin, in Catalonia (Spain) and exposure assessment. (2012) (35)
- Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake (2009) (35)
- Fumonisin B1, zearalenone and deoxynivalenol production by Fusarium moniliforme, F proliferatum and F graminearum in mixed cultures on irradiated maize kernels (2001) (35)
- Efficacy of sorbates on the control of the growth of Eurotium species in bakery products with near neutral pH. (2003) (34)
- An attempt to optimize potassium sorbate use to preserve low pH (4.5-5.5) intermediate moisture bakery products by modelling Eurotium spp., Aspergillus spp. and Penicillium corylophilum growth. (2005) (34)
- Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products. (2007) (34)
- Reduction of Aflatoxins by Extrusion‐Cooking of Rice Meal (2006) (34)
- Tolerance of Penicillium expansum to postharvest fungicide treatments in apple packingshouses in Lerida (Spain) (2004) (34)
- Antagonistic activity of Penicillium oxalicum Corrie and Thom, Penicillium decumbens Thom and Trichoderma harzianum Rifai isolates against fungi, bacteria and insects in vitro. (2002) (34)
- Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B1 and aflatoxins on maize grain (2001) (33)
- Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum (2008) (32)
- Effect of water activity and temperature on mycelial growth and ochratoxin A production by isolates of Aspergillus ochraceus on irradiated green coffee beans. (2005) (32)
- Identification of Bacillus cereus Genes Specifically Expressed during Growth at Low Temperatures (2010) (31)
- Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures. (2011) (31)
- Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration. (2007) (30)
- Low doses of ochratoxin A induce micronucleus formation and delay DNA repair in human lymphocytes. (2014) (30)
- Building bridges: an integrated strategy for sustainable food production throughout the value chain (2013) (30)
- Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain (2012) (30)
- Is intraspecific variability of growth and mycotoxin production dependent on environmental conditions? A study with Aspergillus carbonarius isolates. (2011) (30)
- Comparative genomics of extrachromosomal elements in Bacillus thuringiensis subsp. israelensis. (2017) (29)
- Imazalil resistantPenicillium isolates from Spanish apple packinghouses (1993) (29)
- Influence of water activity and temperature on conidial germination and mycelial growth of ochratoxigenic isolates of Aspergillus ochraceus on grape juice synthetic medium. Predictive models (2005) (29)
- Aflatoxins and ochratoxin A in pistachios sampled in Spain: occurrence and presence of mycotoxigenic fungi (2010) (28)
- Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes (2007) (28)
- Pleistocene leopards in the Iberian Peninsula: New evidence from palaeontological and archaeological contexts in the Mediterranean region (2015) (28)
- Fate of fumonisins B1 and B2 in steeped corn kernels. (1996) (27)
- Characterization of two Bacillus thuringiensis plasmids whose replication is thermosensitive in B. subtilis (1988) (27)
- Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking. (2016) (27)
- Determination of patulin by reversed-phase high-performance liquid chromatography with extraction by diphasic dialysis. (1993) (27)
- Influence of temperature, water activity and incubation time on fungal growth and production of ochratoxin A and zearalenone by toxigenic Aspergillus tubingensis and Fusarium incarnatum isolates in sorghum seeds. (2017) (27)
- Standardisation of near infrared hyperspectral imaging for quantification and classification of DON contaminated wheat samples (2020) (27)
- Bacillus cereus produces several nonproteinaceous insecticidal exotoxins. (2005) (25)
- Distribution of total aflatoxins in milled fractions of hulled rice. (2007) (25)
- The fate of deoxynivalenol through wheat processing to food products (2016) (25)
- Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes. (2006) (25)
- A pyruvate decarboxylase gene from Aspergillus parasiticus. (1994) (24)
- Ecophysiological characterization of Penicillium expansum population in lleida (Spain). (2008) (24)
- Studies on the interaction between grape-associated filamentous fungi on a synthetic medium. (2007) (24)
- An attempt to minimize potassium sorbate concentration in sponge cakes by modified atmosphere packaging combination to prevent fungal spoilage (2004) (24)
- Reduction of ochratoxin A in extruded barley meal. (2006) (24)
- Correspondence of High Levels of Beta-Exotoxin I and the Presence of cry1B in Bacillus thuringiensis (2002) (23)
- Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera). (2007) (23)
- Incidence of Mycotoxigenic Alternaria alternata and Aspergillus flavus in Barley. (1993) (23)
- Fumonisin Producing Capacity of Fusarium Strains Isolated from Cereals in Spain. (1994) (23)
- Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content. (2018) (23)
- Formation of patulin-glutathione conjugates induced by pulsed light: A tentative strategy for patulin degradation in apple juices. (2020) (23)
- Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium (2006) (23)
- Mould growth and mycotoxin production as affected by Equisetum arvense and Stevia rebaudiana extracts (2011) (22)
- Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool (2010) (22)
- Mycoflora of dry-salted spanish ham (1987) (22)
- Toxigenic molds in Tunisian and Egyptian sorghum for human consumption (2015) (22)
- Targeting Fusarium graminearum control via polyamine enzyme inhibitors and polyamine analogs. (2015) (22)
- Multidetection of urinary ochratoxin A, deoxynivalenol and its metabolites: pilot time-course study and risk assessment in Catalonia, Spain (2016) (22)
- First Report on Mould and Mycotoxin Contamination of Pistachios Sampled in Algeria (2010) (21)
- Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk (2019) (21)
- Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain (2018) (21)
- An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts. (2015) (21)
- Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres (2008) (21)
- Determination of aflatoxin and fumonisin levels through ELISA and HPLC, on tilapia feed in Nayarit, Mexico (2013) (20)
- Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures. (2006) (20)
- An Extracytoplasmic-Function Sigma Factor Is Involved in a Pathway Controlling β-Exotoxin I Production in Bacillus thuringiensis subsp. thuringiensis Strain 407-1 (2004) (20)
- Effect of ultraviolet radiation A and B on growth and mycotoxin production by Aspergillus carbonarius and Aspergillus parasiticus in grape and pistachio media. (2015) (20)
- A comparison and analysis of the toxicity and receptor binding properties of Bacillus thuringiensis CryIC ∂‐endotoxin on Spodoptera littoralis and Bombyx mori (1994) (19)
- Capsicum and Mycotoxin Contamination: State of the Art in a Global Context (2008) (19)
- Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes. (2010) (19)
- Influence of age on ergosterol content in mycelium of Aspergillus ochraceus (1992) (19)
- Ochratoxin A in adult population of Lleida, Spain: presence in blood plasma and consumption in different regions and seasons. (2011) (19)
- Contamination of pine nuts by fumonisin produced by strains of Fusarium proliferatum isolated from Pinus pinea (2007) (19)
- Brief in vitro study on Botrytis cinerea and Aspergillus carbonarius regarding growth and ochratoxin A (2008) (18)
- Deoxynivalenol in cereal-based baby food production process. A review (2019) (18)
- Stability and kinetics of leaching of deoxynivalenol, deoxynivalenol-3-glucoside and ochratoxin A during boiling of wheat spaghettis. (2016) (18)
- Incidence and mycotoxin production by Alternaria tenuis in decayed apples (1992) (18)
- Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels. (2018) (18)
- Heat resistance of Saccharomyces cerevisiae strains isolated from spoiled peach puree. (1994) (17)
- Note. Occurrence of Fumonisin B1 in Spanish Corn-Based Foods for Animal and Human Consumption (2001) (17)
- The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus). (2019) (17)
- Effect of fungal metabolites and some derivatives against Tribolium castaneum (Herbst) and Nezara viridula (L.) (1995) (17)
- Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates. (2010) (17)
- Bactericidal and fungicidal activity of Aspergillus ochraceus metabolites and some derivatives (1998) (17)
- Mycotoxins occurrence and fungal populations in different types of silages for dairy cows in Spain. (2019) (17)
- Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario. (2012) (17)
- Generation of Mini-Tn10 transposon insertion mutant library of Bacillus thuringiensis for the investigation of genes required for its bacteriocin production. (2009) (17)
- Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection. (2017) (17)
- Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process (2019) (17)
- Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize. (2013) (16)
- Identification of a δ-Endotoxin Gene Product Specifically Active against Spodoptera littoralis Bdv. among Proteolysed Fractions of the Insecticidal Crystals of Bacillus thuringiensis subsp. aizawai 7.29 (1988) (16)
- In vitro effect of some fungicides on growth and aflatoxins production by Aspergillus flavus isolated from Capsicum powder (2011) (16)
- Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia (2018) (16)
- Exposure assessment of T2 and HT2 toxins in Catalonia (Spain). (2012) (16)
- Making wine safer: the case of ochratoxin A. (2004) (16)
- Solid phase extraction on sax columns as an alternative for ochratoxin A analysis in maize. (1997) (15)
- Control of fumonisin B1 accumulation in naturally contaminated maize inoculated with Fusarium verticillioides and Fusarium proliferatum, by cinnamon, clove, lemongrass, oregano and palmarosa essential oils (2003) (15)
- Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples. (2020) (15)
- Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata. (2016) (15)
- The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins (2011) (15)
- Deoxynivalenol degradation in wheat kernels by exposition to ammonia vapours: A tentative strategy for detoxification (2020) (15)
- Effect of xylanase and α-amylase on DON and its conjugates during the breadmaking process. (2017) (15)
- Modeling postharvest mycotoxins in foods: recent research (2016) (15)
- Derivation of Fumonisins B1 and B2 with 6-Aminoquinolyl N-Hydroxysuccinimidylcarbamate (1995) (14)
- Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli. (2010) (14)
- New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed (2019) (13)
- Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar. (2017) (13)
- Fate of Fumonisin B1 in Corn Kernel Steeping Water Containing SO2 (1999) (13)
- Modulation of the xenobiotic transformation system and inflammatory response by ochratoxin A exposure using a co-culture system of Caco-2 and HepG2 cells. (2015) (13)
- Plant products in the control of mycotoxins and mycotoxigenic fungi on food commodities. (2011) (13)
- Stability of DON and DON-3-glucoside during baking as affected by the presence of food additives (2018) (13)
- Biotechnological improvement of Bacillus thuringiensis for agricultural control of insect pests: benefits and ecological implications (2000) (13)
- The impact of Bacillus thuringiensis technology on the occurrence of fumonisins and other mycotoxins in maize (2016) (12)
- Risk management towards food safety objective achievement regarding to mycotoxins in pistachio: the sampling and measurement uncertainty issue (2013) (12)
- Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation (2009) (12)
- Transfer of Fusarium mycotoxins from malt to boiled wort. (2019) (12)
- Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins (2019) (12)
- Mycotoxin-producing fungi isolated from bin-stored corn (1982) (11)
- A strain of Penicillium funiculosum Thorn with activity against Panonychus ulmi Koch (Acar., Tetranychidae) (1987) (11)
- Hazelnuts as Possible Substrate for Aflatoxin Production 1. (1988) (11)
- UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. (2017) (11)
- Effects of potassium sorbate on growth and penicillic acid production by Aspergillus ochraceus and Penicillium aurantiogriseum. (1993) (10)
- Penicillium in pre-harvest corn from Valencia (Spain). I. Influence of different factors on the contamination (1985) (10)
- Natural occurrence of aflatoxin andAlternaria mycotoxins in oilseed rape from Catalonia (Spain): Incidence of toxigenic strains (1994) (9)
- Production of patulin and griseofulvin by a strain of Penicillium griseofulvum in three different media (1987) (9)
- Detection and quantification of patulin and griseofulvin by high pressure liquid chromatography in different strains of Penicillium griseofulvum Dierckx (1988) (9)
- Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi (2009) (9)
- Fusarium verticillioides andFusarium graminearum Infection and Fumonisin B1 and Zearalenone Accumulation in Resveratrol-treated Corn (2006) (8)
- The cryIc gene from Bacillus thuringiensis provides protection against Spodoptera littoralis in young transgenic plants (1997) (8)
- A survey of aflatoxins and aflatoxigenic Aspergillus flavus in corn-based products from the Spanish market. (1995) (8)
- Ecophysiology of fumonisin producers in Fusarium Section Liseola. (2006) (8)
- Penicillium in pre-harvest corn in Valencia (Spain) II. Study of the enzymatic and toxigenic capacities of the species (1986) (8)
- Modelling the Probability of Growth and Aflatoxin B1 Production of Aspergillus Flavus under Changing Temperature Conditions in Pistachio Nuts (2016) (7)
- The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production (2020) (7)
- Conidia survival of Aspergillus section Nigri, Flavi and Circumdati under UV-A and UV-B radiation with cycling temperature/light regime. (2016) (7)
- The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content (2016) (7)
- Characterization and Whole Genome Sequencing of AR23, a Highly Toxic Bacillus thuringiensis Strain Isolated from Lebanese Soil (2019) (7)
- Fusarium mycotoxins in total mixed rations for dairy cows (2020) (7)
- Sphinganine and sphingosine levels and ratio in urine and blood samples from a Catalonian population, Spain (2011) (7)
- Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction (2020) (7)
- Mycotoxin-producing potential of fungi isolated from red kidney beans (1988) (6)
- Mycotoxin in Medicinal/Aromatic Herbs - a Review (2013) (6)
- Isolation and molecular identification of mycotoxin producing fungi in durum wheat from Morocco (2018) (6)
- Chemical Control of Mycotoxigenic Fungi (2008) (6)
- Bioaccessibility of ochratoxin A from red wine in an in vitro dynamic gastrointestinal model (2015) (5)
- A survey of porcine kidneys and chicken liver for ochratoxin A in Spain (2005) (5)
- Hydrolytic enzyme activities as indicators of fungal spoilage in bakery products (2003) (5)
- The Impact of Ecological Factors on Germination, Growth, Fumonisin Production of F. Moniliforme and F. Proliferatum and Their Interactions with other Common Maize Fungi (1997) (5)
- Occurrence of Alternaria mycotoxins and quantification of viable Alternaria spp. during the food processing of tomato products in Spain (2018) (5)
- Relevant Fusarium Mycotoxins in Malt and Beer (2022) (5)
- Peptides extracted from Artemisia herba alba have antimicrobial activity against foodborne pathogenic gram-positive bacteria (2015) (5)
- Growth parameters of Penicillium expansum calculated from mixed inocula as an alternative to account for intraspecies variability. (2014) (5)
- Genetic Improvement of Bt Strains and Development of Novel Biopesticides (2012) (5)
- A strain of Penicillium funiculosum Thorn with activity against insects and mites (1988) (5)
- [Bacillus thuringiensis: a biotechnology model]. (1999) (5)
- Draft Genome Sequences of 18 Psychrotolerant and 2 Thermotolerant Strains Representative of Particular Ecotypes in the Bacillus cereus Group (2017) (4)
- Isolation and identification of spoilage organisms in commercial peach puree (1994) (4)
- Time-course of germination, initiation of mycelium proliferation and probability of visible growth and detectable AFB1 production of an isolate of Aspergillus flavus on pistachio extract agar. (2017) (4)
- Mycotoxin-producing fungi isolated from bin-stored corn (2004) (4)
- Beneficial and detrimental spore-formers: a world of diversity. (2017) (4)
- Efficacy of propionates and benzoates on the control of growth of Eurotium species in bakery products with near neutral pH (2004) (3)
- Calorific Losses in Maize in Relation to Colonisation by Isolates ofAspergillus ochraceusUnder Different Environmental Conditions (1999) (3)
- Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters (2020) (3)
- Potential for the development of tolerance by Aspergillus amstelodami, A. repens and A. ruber after repeated exposure to potassium sorbate. (1990) (3)
- Optimising the number of isolates to be used to estimate growth parameters of mycotoxigenic species. (2012) (3)
- Preliminary survey of the occurrence of mycotoxins in cereals and estimated exposure in a northwestern region of Mexico (2021) (2)
- Control de micotoxinas emergentes. Situación legislativa actual (2000) (2)
- Simple method for determination of patulin production by Penicillium griseofulvum Dierckx (1986) (2)
- Investigation of aflatoxin contamination in commercial Spanish peanuts. (1986) (2)
- Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region (2022) (2)
- [BACTERIOPHAGE TYPING OF STAPHYLOCOCCI ISOLATED IN VALENCIA]. (1964) (2)
- Fate of fumonisin B(1) in corn kernel steeping water containing SO(2). (1999) (2)
- (Micotoxinas en hierbas medicinales y/o aromaticas - Revisión) (2013) (1)
- Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective (2022) (1)
- Effect of Water Activity on Hydrolytic Enzyme Production by Fusarium moniliforme and F. proliferatum on Maize Grain (1997) (1)
- Mycotoxins and toxigenic species incidence in oilseed rape (1993) (1)
- A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays (2022) (1)
- Multiple delta-endotoxin genes in Bacillus thuringiensis strains active against lepidopteran species of the noctuidae family (1989) (1)
- Cloning of a Bacillus thuringiensis crystal protein gene. (1990) (1)
- Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain. (2022) (1)
- [Emerging mycotoxin control. Current limits and regulations]. (2000) (1)
- Fungal Reactions of Fusarium spp. and other Species Isolated from Maize when Interacting on Agar Media at Different Water Activities and Temperatures (1997) (1)
- An overview of mycotoxin biomarker application in exposome-health studies (2021) (1)
- Interactions on Growth Between Fusarium moniliforme, F. proliferatum, and Penicillium implicatum on Maize Grain Depending on Water Activity and Temperature Levels (1997) (1)
- Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour (2023) (1)
- Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels (2022) (1)
- thuringiensis Bacillus and Bacillus cereus Populations of Genetic Differentiation between Sympatric (2014) (0)
- Extending the cereus group genomics to putative food-borne pathogens of different toxicity (2008) (0)
- [Feeds contamination by Salmonella in Lleida area [Spain]] (1995) (0)
- Nucleotide sequence encoding polypeptide having larbicidal activity to lepidoptera (1996) (0)
- Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins (2019) (0)
- In vitro effect of some fungicides used in cultivation of Capsicum spp. on growth and ochratoxin A production by Aspergillus species (2013) (0)
- CONTROL OF GROWTH AND FUMONISIN B1 PRODUCTION BY FUSARIUM PROLIFERATUM ON IRRADIATED MAIZE USING PROPIONATES (1998) (0)
- Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region (2022) (0)
- Effect of Ultraviolet Radiation on Conidia Survival of Potential Mycotoxigenic Aspergillus Species (2014) (0)
- medidas para la reducción y eliminación de micotoxinas. Alimentos y piensos (1995) (0)
- [Applications of molecular biology techniques for the control of aflatoxin contamination]. (1993) (0)
- The effect of enhanced carotenoid content of transgenic maize grain on fungal colonization and mycotoxin content (2016) (0)
- Aspergillus flavus in Barley (2014) (0)
- COLONISATION OF MAIZE GRAIN BY FUSARIUM MONILIFORME AND F. PROLIFERATUM INTHE PRESENCE OF ASPERGILLUS SPP. AND THEIR IMPACT ON FUMONISIN PRODUCTION (1998) (0)
- Meeting the mycotoxin menace (2018) (0)
- Usefulness of the analytical control of aflatoxins in feedstuffs for dairy cows for the prevention of aflatoxin M1 in milk (2019) (0)
- Mycotoxin research in Spain (1994) (0)
- Influence of farming system and climate on occurrence of Aspergillus section Nigri in vineyards of the Mediterranean area (2006) (0)
- International Conference on Predictive Modelling in Food Modelling the probability of growth and aflatoxin B 1 production of Aspergillus flavus under changing temperature conditions in pistachio nuts (2016) (0)
- Control de micotoxinas: fumonisimas (1998) (0)
- Short communication Bacillus cereus produces several nonproteinaceous insecticidal exotoxins (2005) (0)
- Stability of Deoxynivalenol and Ochratoxin A Through the Bread-Making Process (2014) (0)
- Analysisas Revealed by Phenotypic Pathogenic Potential of Bacillus cereus (2013) (0)
- A new interactive CD-rom “Mobi plus” for the identification of food-borne spoilage fungi (2000) (0)
- Post-harvest control of mycotoxigenic fungi in cereals. (2000) (0)
- Predictive model: current knowledge and MycoRed contribution. (2013) (0)
- Nucleotide sequences that encode equipped with larvicidal activity against Lepidoptera polypeptides. (1988) (0)
- New Bacillus thuringiensis strains and pesticide composition containing (1995) (0)
- Building bridges: an integrated strategy for sustainable food production throughout the value chain (2013) (0)
- [Detection of carcinogenic mycotoxins and the producer molds in dried fruits]. (1982) (0)
- Occurence of Aspergillus section nigri in grapes grown in the mediterranean area in relation to meteorological conditions and vineyard characteristics (2006) (0)
- EFFICACY OF PROPIONATES AGAINST POPULATIONS OF FUSARIUM SPP., FUMONISIN B1AND OTHER SPOILAGE FUNGI IN MAIZE (1998) (0)
- Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity (2022) (0)
- Preventive and corrective action to minimise ochratoxin a in grapes and wine (2008) (0)
- In vitro biotransformation of ochratoxin A using a co-culture system with Caco-2 and HepG2 cells (2016) (0)
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