Victor Adenuga Oyenuga

Victor Adenuga Oyenuga's AcademicInfluence.com Rankings

Business

#1074

World Rank

#1193

Historical Rank

Management

#508

World Rank

#558

Historical Rank

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Victor Adenuga Oyenuga's Degrees

PhD Agricultural Science University of Ibadan

Why Is Victor Adenuga Oyenuga Influential?

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According to Wikipedia, Victor Adenuga Oyenuga, CFR was a Nigerian Professor Emeritus of Agricultural science and pioneer President of the Nigerian Academy of Science. He was the first Emeritus Professor of the University of Ibadan.

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Victor Adenuga Oyenuga's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Nigeria's food and feeding-stuffs : their chemistry and nutritive value (1978) (235)
Some aspects of the biochemistry and nutritive value of the water melon seed (Citrullus vulgaris, Schrad). (1975) (82)
Protein quality of some unusual protein foodstuffs. Studies on the African locust-bean seed (Parkia filicoidea Welw.) (1974) (59)
Protein quality of some Nigerian feedstuffs. I. Chemical assay of nutrients and amino acid composition. (1973) (58)
Studies on the milk composition of West African dwarf, Red Sokoto and Saanen goats at different stages of lactation: I. Total solids, butterfat, solids-not-fat, protein, lactose and energy contents of milk (1975) (55)
Palm kernel meal as the major protein concentrate in the diets of pigs in the tropics (1975) (47)
Fortification of maize flour based diets with blends of cashewnut meal, African locust bean meal and sesame oil meal† (1977) (46)
The proximate chemical composition and the amino acid content of some Nigerian oil seeds. (1974) (45)
The ash constituents of some herbage plants at different stages of maturity. (1952) (43)
Changes in the carbohydrate constituents of cassava root-tuber (Manihot utilissima Pohl) during growth. (1972) (41)
Composition and nutritive value of cashew nut to the rat. (1974) (40)
Accumulation of mineral elements in five tropical leafy vegetables as influenced by nitrogen fertilization and age (1983) (39)
Changes in the carbohydrate constituents of yam tuber (dioscorea rotundata, poir) during growth (1973) (34)
Nutritive value of cereal and cassava diets for growing and fattening pigs in Nigeria (1961) (32)
Comparison and Digestibility of Four Tropical Grasses Grown in Nigeria (1974) (32)
Protein levels in diets for European pigs in the tropics. 2. The effect of lysine and methionine supplementation on the protein requirement of growing pigs (1975) (27)
Protein quality of some Nigerian feedstuffs. II. Biological evaluation of protein quality. (1973) (25)
Effect of stage of growth and frequency of cutting on the yield and chemical composition of some Nigerian fodder grasses—Panicum maximum Jacq (1960) (25)
The value of palm kernel meal in finishing diets for pigs: 1. The effect of varying the proportion of protein contribution from blood meal and palm kernel meal on the performance and carcass quality of finishing pigs (1977) (23)
Determination of the optimum crude protein requirement of pigs in a tropical environment (1972) (19)
A note on the hydrocyanic acid content of cassava (Manihot utilissima Pohl.). (1957) (16)
The value of palm kernel meal in finishing diets for pigs: 2. The effect of the addition of cane molasses on the utilization of high level palm kernel meal diets (1977) (16)
Preliminary report on the carbohydrate constituents of cassava root and yam tuber. (1970) (15)
Effects of Feeding Graded Levels of Cane Molasses on the Performance and Carcass Characteristics and Organ Weights of Yorkshire Pigs in a Tropical Environment (1975) (12)
The value of cassava rations for pork and bacon production. (1957) (12)
Nitrogen-Balance Studies with Red Sokoto (Maradi) Goats for the Minimum Protein Requirements (1975) (11)
Effect of frequency of cutting on the yield and composition of some fodder grasses in Nigeria (Pennisetum purpureum Schum.) (1959) (11)
OBSERVATIONS ON THE WHITE FULANI (BUNAJI) ZEBU CATTLE OF NORTHERN NIGERIA IN A SOUTHERN NIGERIA ENVIRONMENT I-FACTORS INFLUENCING THE BIRTH WEIGHT OF CALVES AT IBADAN (1974) (10)
Vitamin B content of cowpeas (Vigna unguiculata Walp). II. Pyridoxine, pantothenic acid, biotin and folic acid. (1970) (9)
The effects of varying the dietary calorie:protein ratios on the performance characteristics and carcass quality of growing pigs in the tropics. (1971) (9)
Pasture productivity in Nigeria: I. Dry matter production and chemical composition of herbage (1975) (8)
The composition and agricultural value of some grass species in Nigeria. (1957) (8)
Available Carbohydrates and Energy Values of Cassava, Yam and Plantain Peels for Chicks (1977) (7)
Comparative studies on the effects of feeding different types of oils at two levels on the performance and carcass characteristics of growing pigs in the tropics (1974) (7)
Chick bioassay of available methionine and methionine plus cystine. Development of assay procedure. (1975) (7)
Pasture productivity in Nigeria: II. Voluntary intake and herbage digestibility (1975) (6)
Preliminary findings on the composition of milk of White Fulani cattle. (1970) (6)
The measurement of yield, voluntary intake and animal production of tropical pasture mixtures (1971) (6)
Vitamin B content of cowpeas (Vigna unguiculata Walp) I.—Thiamine, riboflavin and niacin (1969) (6)
Digestibility of tropical pasture mixtures using the indicator technique (1970) (5)
The Effects of Varying the Level of Palm Oil in a Constant High Protein Diet on Performance and Carcass Characteristics of the Growing Pig (1975) (4)
Response of the muscles of growing pigs to dietary lysine levels. (1982) (4)
Effect of phosphorus fertilizer on the protein and the essential components of the ash of groundnuts and cow-peas. (1970) (4)
The composition and nutritive value of certain feedingstuffs in Nigeria. 1. Roots, tubers and green leaves. (1955) (3)
Serum cholesterol and triacylglycerol in rats fed different dietary protein sources (1989) (3)
Amino acid composition and nutritive value of two Cucurbitaceae species as affected by level of nitrogen fertilization and age at harvest (1983) (3)
Chick bioassay of available methionine and methionine plus cystine. Assay of whole egg, fish meal and caseins. (1975) (3)
Effect of stage of growth and frequency of cutting on the yield and composition of some Nigerian fodder grasses Andropogon tectorum Schum. (1959) (3)
Chick bioassay of available methionine and sulphur amino acids (SAA). Assay of African oil bean meal (Pentaclethra macrophylla Benth), conophor seed meal (Tetracarpidium conophorum, Hutch) and groundnut meals (Arachis hypogeae Linn). (1975) (2)
The Apparent Digestibility of Nutrients and Energy Values of Some Oilseed Meals and Three Commonly Used Cereal Grains Fed to Pigs (1975) (2)
Effect of frequency of cutting on the yield and chemical composition of some Nigerian)/ fodder grasses. (Tripsacfum laxum Nash). (1960) (1)
The response of the muscles of weanling Large White × Landrace pigs to methionine and palm-oil supplementation to cassava flour-soya-bean meal diet (1983) (1)
Observations on the White Fulani (Bunaji) Zebu Cattle of Northern Nigeria in a Southern Nigeria Environment: VII: Dietary energy and protein utilization during lactation by White Fulani (Bunaji) cows at Ibadan (1977) (1)
The energy value for and nutritive value of para-rubber seed for rats. (1993) (1)
The Value of Cassava for Growth of Sheep (1976) (1)
Studies on the ruminal concentration of total volatile fatty acids (VFA's) and their molar proportions in African cattle, sheep and goats (1976) (1)
Influence of dietary protein sources on the RNA, DNA, and acetylcholinesterase activity in the rat brain (1989) (1)
Chemical composition and amino acid profiles of some lesser used tropical protein meals (1973) (1)
Effect of Protein Levels on Nutritive Value of Soybean Meals Fed to Growing Chicks (1975) (0)
Response of laying pullets to diets with normal or opaque-2 maize. (1971) (0)
Discussion on Drs. Sansi and Ngere's Papers (1975) (0)
The Effects of Grazing and Stall-Feeding on the Feed Intake, Milk Yield and Composition of Two Exotic Breeds of Dairy Cows at Ibadan, Nigeria (1977) (0)
The Nutritive Value of Some Nigerian Feeds and Foods: 1. Evaluation with Rats (1974) (0)
Estimation of vitamins A, D and E values of varieties of cowpea (Vigna unguiculata (L) Walp.) grown in Nigeria. (1968) (0)
The composition and nutritive value of certain feedingstuffs in Nigeria. 2. Concentrates. (1955) (0)
Performance of White Rock and Local Nigerian Chicks on Diets Supplemented with Fishmeal (1974) (0)
Report and Recommendations of the Workshop on Modern Practices of Animal Feeding: Relationship to Animal Nutrition (1980) (0)

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