Victor John Morris
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Chemistry Biology
Victor John Morris's Degrees
- PhD Chemistry University of California, Berkeley
- Masters Biochemistry Stanford University
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(Suggest an Edit or Addition)Victor John Morris's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The roles of amylose and amylopectin in the gelation and retrogradation of starch (1985) (1098)
- Proteins and emulsifiers at liquid interfaces. (2004) (410)
- Atomic Force Microscopy for Biologists (1999) (403)
- The gelation and crystallisation of amylopectin (1987) (382)
- Starch gelation and retrogradation (1990) (367)
- Gelation of amylose (1985) (323)
- Pectin – An emerging new bioactive food polysaccharide (2012) (311)
- Structure of the acidic extracellular gelling polysaccharide produced by Pseudomonas elodea (1983) (274)
- The granular structure of C‐type pea starch and its role in gelatinization (1998) (229)
- The effect of concentration and botanical source on the gelation and retrogradation of starch (1987) (216)
- A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy. (2010) (193)
- Fine-stranded and particulate aggregates of heat-denatured whey proteins visualized by atomic force microscopy. (2002) (186)
- X-Ray fibre-diffraction studies of synergistic, binary polysaccharide gels (1987) (168)
- Molecular viscoelasticity of xanthan polysaccharide (1983) (157)
- Interfacial characterization of beta-lactoglobulin networks: displacement by bile salts. (2008) (154)
- Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy. (2014) (145)
- Recognition of galactan components of pectin by galectin‐3 (2009) (141)
- Intermolecular binding of xanthan gum and carob gum (1986) (135)
- Orogenic Displacement of Protein from the Oil/Water Interface (2000) (130)
- Allergens of the cupin superfamily. (2001) (126)
- Gelation of Polysaccharides (1986) (115)
- Using AFM to image the internal structure of starch granules (2002) (113)
- Atomic force microscopy of tomato and sugar beet pectin molecules (2008) (113)
- Visualization of plant cell walls by atomic force microscopy. (1996) (113)
- Structures and Properties of Gellan Polymers Produced bySphingomonas paucimobilis ATCC 31461 from Lactose Compared with Those Produced from Glucose and from Cheese Whey (1999) (111)
- Microstructure of aggregated and nonaggregated kappa-carrageenan helices visualized by atomic force microscopy. (2001) (111)
- Investigation of gellan networks and gels by atomic force microscopy (1996) (104)
- Orogenic Displacement in Mixed β-Lactoglobulin/β-Casein Films at the Air/Water Interface (2001) (99)
- Determination of the polymorphic composition of smooth pea starch (1997) (98)
- Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysis. (2001) (98)
- Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM (2012) (97)
- Imaging polysaccharides by atomic force microscopy. (1998) (94)
- Competitive Displacement of β-Lactoglobulin from the Air/Water Interface by Sodium Dodecyl Sulfate (2000) (94)
- A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy (2018) (92)
- Static and dynamic light scattering studies of amylose solutions (1985) (90)
- Scanning tunneling microscopy of a wheat seed storage protein reveals details of an unusual supersecondary structure. (1991) (86)
- Spherulitic crystallization of short chain amylose (1987) (85)
- Effect of surfactant type on surfactant--protein interactions at the air-water interface. (2004) (85)
- Some recent observations on the retrogradation of amylose (1984) (83)
- Emerging roles of engineered nanomaterials in the food industry. (2011) (82)
- Unexpected branching in pectin observed by atomic force microscopy (1997) (81)
- Both binding sites of the starch-binding domain of Aspergillus niger glucoamylase are essential for inducing a conformational change in amylose. (2001) (81)
- Solution conformational analysis of the alpha-zein proteins of maize. (1993) (81)
- Atomic Force Microscopy as a Tool for Interpreting the Rheology of Food Biopolymers at the Molecular Level (2001) (79)
- The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch (1999) (77)
- Coacervation of gelatin-gellan gum mixtures and their use in microencapsulation (1987) (76)
- Xanthan-locust bean gum interactions and gelation (1993) (76)
- The effect of surfactant type on protein displacement from the air–water interface (2004) (74)
- Using AFM and force spectroscopy to determine pectin structure and (bio) functionality (2011) (73)
- Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers. (2010) (73)
- Evidence for intermolecular binding between xanthan and the glucomannan konjac mannan (1988) (73)
- Formation of thermally induced aggregates of the soya globulin β-conglycinin (2001) (73)
- The effects of added sugars on the retrogradation of wheat starch gels (1990) (72)
- Microscopy, microstructure and displacement of proteins from interfaces: implications for food quality and digestion. (2008) (72)
- Modified sugar beet pectin induces apoptosis of colon cancer cells via an interaction with the neutral sugar side-chains. (2016) (71)
- The bioactivity of modified pectin fragments (2013) (71)
- Hydrolysis of A- and B-type crystalline polymorphs of starch by α-amylase, β-amylase and glucoamylase 1 (1992) (70)
- Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure. (2010) (69)
- Rheological studies of specific cation forms of kappa carrageenan gels (1983) (69)
- Biological applications of scanning probe microscopies. (1994) (68)
- Atomic force microscopy of emulsion droplets: probing droplet-droplet interactions. (2004) (65)
- In vitro gastric digestion of interfacial protein structures: visualisation by AFM (2010) (64)
- Structural changes in cell wall pectins during strawberry fruit development. (2017) (64)
- Atomic force microscopy of plant cell walls, plant cell wall polysaccharides and gels. (1997) (62)
- Rhamnogalacturonan I containing homogalacturonan inhibits colon cancer cell proliferation by decreasing ICAM1 expression. (2015) (60)
- Gelation of gelatin observation in the bulk and at the air-water interface (1998) (59)
- Atomic force microscopy of pea starch granules: granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant. (2003) (59)
- Analysis of structure and function of gellans with different substitution patterns (1998) (59)
- Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight. (2011) (59)
- Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy. (2003) (58)
- Sugar Beet Pectin–Protein Complexes (2006) (58)
- Observation of the helical structure of the bacterial polysaccharide acetan by atomic force microscopy. (1995) (56)
- Physical chemical characterisation of resistant starch from wheat (1988) (55)
- Investigation of a stimuli-responsive copolymer by atomic force microscopy (2000) (55)
- AFM Images of Complexes between Amylose and Aspergillus niger Glucoamylase Mutants, Native and Mutant Starch Binding Domains: A Model for the Action of Glucoamylase (2005) (54)
- The nanostructural characterization of strawberry pectins in pectate lyase or polygalacturonase silenced fruits elucidates their role in softening. (2015) (54)
- The effect of peptide-pectin interactions on the gelation behaviour of a plant cell wall pectin. (2001) (53)
- Inactivated enzymes as probes of the structure of arabinoxylans as observed by atomic force microscopy. (2004) (51)
- The cpsABCDE genes involved in polysaccharide production in Streptococcus salivarius ssp. thermophilus strain NCBF 2393. (1996) (51)
- Rheology and microstructure of solutions of the microbial polysaccharide from Pseudomonas elodea (1983) (51)
- Physicochemical studies using amylose as an in vitro model for resistant starch (1995) (51)
- Interaction of group I cations with iota, kappa and lambda carrageenans studied by multinuclear n.m.r. (1985) (50)
- Surfactant-mediated solubilisation of amylose and visualisation by atomic force microscopy (2003) (50)
- The effect of physiological conditions on the surface structure of proteins: Setting the scene for human digestion of emulsions (2009) (50)
- Comparison of the orogenic displacement of sodium caseinate with the caseins from the air-water interface by nonionic surfactants. (2009) (48)
- Atomic force microscopy of pea starch: origins of image contrast. (2004) (48)
- Molecular basis for the emulsifying properties of sugar beet pectin studied by atomic force microscopy and force spectroscopy (2010) (47)
- Static and dynamic light-scattering studies of pectic polysaccharides from the middle lamellae and primary cell walls of cider apples (1987) (47)
- In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernels (2011) (47)
- Structure of the extracellular polysaccharide produced by the bacterium Alcaligenes (ATCC 31555) species (1986) (47)
- CAROB GUM KAPPA-CARRAGEENAN MIXED GELS-MECHANICAL-POPERTIES AND X-RAY FIBER DIFFRACTION STUDIES (1984) (45)
- Physical Properties of Extruded Wheat Starch-Additive Mixtures (1998) (45)
- Studies of the effect of the sugars ribose, xylose and fructose on the retrogradation of wheat starch gels by X-ray diffraction (1991) (45)
- Light scattering studies of tetramethyl ammonium gellan. (1990) (45)
- A study of amylose gelation using a synchrotron X-ray source (1988) (45)
- Imaging xanthan gum by atomic force microscopy (1995) (45)
- Visualisation of xanthan conformation by atomic force microscopy (2016) (44)
- Molecular transforms of kappa carrageenan and furcellaran from mixed gel systems. (1991) (44)
- Rheology and microstructure of dispersions and solutions of the microbial polysaccharide from Xanthomonas campestris (xanthan gum) (1983) (44)
- Comparative studies of the mechanical properties of mixed gels formed by kappa carrageenan and tara gum or carob gum (1986) (43)
- Gelation of sugarbeet and citrus pectins using enzymes extracted from orange peel (1990) (42)
- Effect of hydrocarbon chain and pH on structural and topographical characteristics of phospholipid monolayers. (2008) (42)
- Growth of Surfactant Domains in Protein Films (2003) (41)
- Cold setting alginate-pectin mixed gels (1984) (41)
- Atomic force microscopy in food research: A new technique comes of age (1995) (41)
- Some implications of nanoscience in food dispersion formulations containing phospholipids as emulsifiers (2007) (39)
- In Situ Observation of the Surfactant-Induced Displacement of Protein from a Graphite Surface by Atomic Force Microscopy (1999) (39)
- Structure of the globular protein vicilin revealed by scanning tunnelling microscopy. (1989) (39)
- Mapping specific adhesive interactions on living human intestinal epithelial cells with atomic force microscopy (2008) (38)
- Resistant starch: an X-ray diffraction study into the effect of enzymatic hydrolysis on amylose gels in vitro (1990) (38)
- Effect of o-acyl substituents on the functional behaviour of Rhizobium meliloti succinoglycan. (1997) (38)
- Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopy. (2010) (38)
- Characterization of a variant of the polysaccharide acetan produced by a mutant of Acetobacter xylinum strain CR1/4. (1993) (38)
- A fibrous model for gellan gels from atomic force microscopy studies (1999) (37)
- Protein unfolding at fluid interfaces and its effect on proteolysis in the stomach (2012) (37)
- Some observations (or problems) on the characterization of gellan gum solutions (1984) (37)
- Scanning tunneling microscopy of biomolecules (1990) (36)
- X-ray fibre diffraction studies of chitosan and chitosan gels (1992) (36)
- Imaging bacterial polysaccharides by AFM (1995) (35)
- The starch binding domain of glucoamylase from Aspergillus niger: overview of its structure, function, and role in raw-starch hydrolysis (2002) (35)
- Probing molecular interactions in foods (2004) (35)
- Physicochemical Studies on Resistant StarchIn VitroandIn Vivo (1996) (35)
- X-Ray fibre diffraction studies on konjac mannan-kappa carrageenan mixed gels (1988) (34)
- Biotechnically produced carbohydrates with functional properties for use in food systems (1990) (34)
- Unravelling the nanostructure of strawberry fruit pectins by endo-polygalacturonase digestion and atomic force microscopy. (2017) (33)
- Atomic force microscopy as a nanoscience tool in rational food design. (2011) (33)
- Small-angle X-ray-scattering studies of the C hordeins of barley (Hordeum vulgare). (1992) (33)
- Atomic force microscopy of pea starch: Granule architecture of the rug3-a, rug4-b, rug5-a and lam-c mutants (2006) (33)
- Effects of group I cations on the gelation of iota carrageenan (1984) (33)
- In situ Imaging of Pea Starch in Seeds (2008) (32)
- Structure of the extracellular gelling polysaccharide produced by Enterobacter (NCIB 11870) species. (1986) (32)
- Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels. (2013) (32)
- Evidence for intermolecular binding between deacetylated acetan and the glucomannan konjac mannan. (1998) (31)
- Microscopic and chemical studies of a gelling polysaccharide from Lactobacillus hilgardii. (1990) (31)
- Fibre-diffraction studies of the extracellular polysaccharide from Pseudomonas elodea (1982) (31)
- Getting the feel of food structure with atomic force microscopy (2017) (31)
- Characterising semi-refined iota-carrageenan networks by atomic force microscopy (1998) (30)
- Atomic force microscopic studies of hylan and hyaluronan (1996) (30)
- Interactions of food biopolymers (1997) (29)
- AFM Investigations of Cellulose Fibers in Bintje Potato (Solanum tuberosum L.) Cell Wall Fragments (2006) (29)
- Possible biological roles for Rhizobium leguminosarum extracellular polysaccharide and cyclic glucans in bacteria-plant interactions for nitrogen-fixing bacteria (1991) (28)
- Effect of processing on the displacement of whey proteins: applying the orogenic model to a real system. (2004) (28)
- Scanning tunnelling microscopy of poly(α-benzyl-L-glutamate) (1991) (28)
- Microstructural changes during the twin-screw extrusion cooking of maize grits (1990) (28)
- Potassium-39 and rubidium-87 NMR study of chemical shift effects in ι- and κ-carrageenan gels (1986) (27)
- Interfacial structure of sugar beet pectin studied by atomic force microscopy. (2009) (27)
- The effect of added sugars on the retrogradation of wheat starch gels by X-ray diffraction (1991) (27)
- Molecular origins of acetan solution properties. (1989) (26)
- Identification, cloning and sequencing the aceA gene involved in acetan biosynthesis in Acetobacter xylinum. (1996) (26)
- NMR studies of acetan and the related bacterial polysaccharide, CR1/4, produced by a mutant strain of Acetobacter xylinum. (1995) (25)
- Isolation and characterization of a new extracellular polysaccharide from an Acetobacter species (1996) (25)
- Mixed and filled gels--models for foods (1988) (24)
- Cloning of the aceF gene encoding the phosphomannose isomerase and GDP-mannose pyrophosphorylase activities involved in acetan biosynthesis in Acetobacter xylinum. (1997) (24)
- Generation of a novel polysaccharide by inactivation of the aceP gene from the acetan biosynthetic pathway in Acetobacter xylinum. (1999) (24)
- Synergistic Interactions of Acetan with Carob or Konjac Mannan (1998) (24)
- Structure and conformation of acetan polysaccharide. (1996) (24)
- Effect of deacetylation on the synergistic interaction of acetan with locust bean gum or konjac mannan. (1997) (23)
- Probing the role of interfacial rheology in the relaxation behaviour between deformable oil droplets using force spectroscopy (2013) (23)
- Characterisation of the polysaccharide produced by Acetobacter xylinum strain CR1/4 by light scattering and atomic force microscopy. (1998) (23)
- Cation-dependent gelation of the acidic extracellular polysaccharides of Rhizobium leguminosarum: a non-specific mechanism for the attachment of bacteria to plant roots (1989) (23)
- Adsorption of liquid crystals imaged using scanning tunneling microscopy (1990) (22)
- Scanning tunnelling microscopy of xanthan gum (1993) (22)
- Light scattering by bacteria (1974) (22)
- Imaging xanthan gum in air by ac “tapping” mode atomic force microscopy (1996) (22)
- Effect of acetylation on he molecular interactions and gelling properties of a bacterial polysaccharide (1987) (22)
- Motion of a Cell Wall Polysaccharide Observed by Atomic Force Microscopy (2000) (22)
- Rheological studies on specific ion forms of ι-carrageenate gels (1981) (22)
- Particle size distributions from transient electric birefringence data: II. polydisperse discs by two-parameter distribution functions (1978) (21)
- Anomalous diffraction approximation to the low-angle scattering from coated spheres: a model for biological cells. (1977) (21)
- Surface characterization and AFM imaging of mixed fibrinogen-surfactant films. (2011) (21)
- Comparative imaging of Pseudomonas putida bacterial biofilms by scanning electron microscopy and both DC contact and AC non‐contact atomic force microscopy (1996) (20)
- Mechanism of action of cyclic beta-1,2-glucan synthetase from Agrobacterium tumefaciens: competition between cyclization and elongation reactions (1992) (20)
- Effect of natural modifications on the functional properties of extracellular bacterial polysaccharides (1986) (19)
- AFM studies of water-soluble wheat arabinoxylans--effects of esterase treatment. (2005) (19)
- X-ray diffraction studies of kappa carrageenan-tara gum mixed gels (1986) (19)
- Architecture of intracellular networks in plant matrices (2009) (19)
- Scanning tunnelling microscopy of Aspergillus niger glucoamylases (1993) (19)
- Weak and Strong Polysaccharide Gels (1991) (18)
- Genetic analysis of the acetan biosynthetic pathway in Acetobacter xylinum: nucleotide sequence analysis of the aceB, aceC, aceD and aceE genes. (1996) (18)
- Structure and conformation of a novel genetically engineered polysaccharide P2. (2001) (18)
- A physicochemical characterization of chick pea starch resistant to digestion in the human small intestine (1995) (17)
- The effect of neomycin and streptomycin on the electrical polarisability of aqueous suspensions of Escherichia coli. (1975) (17)
- Genetic analysis of the acetan biosynthetic pathway in Acetobacter xylinum. (1994) (17)
- Polypeptide structures imaged by the scanning tunneling microscope (1990) (16)
- Scanning Near Field Optical Microscopy of Phase Separated Regions in a Mixed Interfacial Protein (BSA)−Surfactant (Tween 20) Film (2001) (15)
- Chemical characterization of hydrothermally pretreated and enzyme-digested wheat straw: An evaluation of recalcitrance. (2016) (15)
- Scanning tunnelling microscopy of various alkanols and an alkanethiol adsorbed onto graphite (1994) (15)
- Galectin 3-β-galactobiose interactions. (2013) (14)
- Investigating the effect of an arterial hypertension drug on the structural properties of plasma protein. (2011) (14)
- influence of the cations sodium, potassium and calcium on the gelation of iota-carrageenan (1982) (14)
- Food microstructures: microscopy, measurement and modelling. (2013) (14)
- Watching molecular processes with the atomic force microscope: dynamics of polymer adsorption and desorption at the single molecule level (2004) (14)
- 1 – Polysaccharides: their role in food microstructure (2007) (14)
- Refractive index increment meaasurement for bacterial suspensions. (1975) (14)
- X-Ray fibre diffraction studies of members of the gellan family of polysaccharides (1991) (13)
- Atomic Force Microscopy of a Hydrophobin Protein from the Edible MushroomAgaricus bisporus (1998) (13)
- Identification of structural genes involved in bacterial exopolysaccharide production. (1996) (13)
- Work Hardening Effects in Gellan Gum Gels1 (1995) (13)
- A study of the quaternary structure of glycinin (1985) (12)
- A study on the in vivo digestibility of retrograded starch (1996) (12)
- Specific ion effects in ι-carrageente gels (1980) (12)
- New and Modified Polysaccharides (1987) (11)
- Electrical dipole moments of E. Coli in suspensions in water and in water + alcohol mixtures by electric field light scattering (1975) (11)
- Synchrotron radiation wide-angle X-ray scattering studies of glycinin solutions (1987) (11)
- Bursting the bubble; how surfactants destabilize protein foams, revealed by atomic force microscopy (1999) (11)
- Coacervation of gelatin-XM6 mixtures and their use in microencapsulation (1988) (11)
- Infrared scattering: a method for evaluating the mass and size of bacteria. (1975) (11)
- Experimental study of the inter-relation of electrophoretic mobility and electrical polarizability for an aqueous biocolloid suspension (1978) (11)
- In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels. (2015) (10)
- Using atomic force microscopy to probe food biopolymer functionality (2006) (10)
- Structure of the 7S globulin (vicilin) from pea (Pisum sativum) (1988) (10)
- Molecular interaction studies of the hyaluronan derivative, hylan A using atomic force microscopy (2002) (10)
- Taking multicalixarenes into the nanoworld: first third-generation calixarene dendrimer. (2010) (10)
- Synchrotron radiation SAXS of 11S soya globulin (1984) (10)
- Infrared electrooptic scattering from bacterial suspensions (1975) (10)
- 8 – Atomic force microscopy (AFM) techniques for characterising food structure (2007) (10)
- 2D-N.M.R. studies of the related bacterial polysaccharides K54 and XM6 (1989) (10)
- Multinuclear n.m.r. studies of group I cations in furcellaran gels. (1990) (10)
- Length dependence of the anisotropy of the interfacial electrical polarizability of rods (1979) (9)
- Reduced electric dipole moments and polarizabilities of rigid colloids from electric birefringence data (1978) (9)
- Engineering Interfacial Structures to Moderate Satiety (2009) (9)
- Physicochemical characterization of an acetan variant secreted by Acetobacter xylinum strain CR1/4. (1994) (9)
- Electrically induced turbidity changes: A method for characterizing polydisperse suspensions of rod-like bacteria (1975) (9)
- Electric conservative dichroism in bacterial suspensions: experiments on E. coli (1975) (9)
- Small-angle X-ray scattering studies of 7S and 11S globulins from pea (Pisum sativum) (1985) (9)
- Scattering from polydisperse suspensions. Evaluation of two-parameter size distributions using photon correlation data (1979) (9)
- Reply to ‘role of conformation in synergistic interactions of xanthan’ (1994) (8)
- X-ray Diffraction Studies on Extruded Maize Grits (1997) (8)
- X-Ray fibre diffraction results from Alcaligenes (ATCC 31555) microbial polysaccharide S-130 and a comparison with gellan gum (1986) (8)
- Gelation of the extracellular polysaccharide produced by Agrobacterium rhizogenes (1990) (8)
- Scanning tunnelling microscopic images of the surface ordering of the liquid crystal 4-n-octyl-4′-cyanobiphenyl (1991) (8)
- Viewing biopolymer networks, their formation and breakdown by AFM (2000) (8)
- Solution properties of exocellular polysaccharides of rhizobium leguminosarum. Static and dynamic light‐scattering: Characterization in dilute solution (1995) (7)
- Molecular structure of potassium kappa carrageenate gels: a rheological and pulsed electric birefringence study (1982) (7)
- Physicochemical Characterization of Barley Carbohydrates Resistant to Digestion in a Human Ileostomate (1997) (7)
- Light scattering by bacteria - I. Angular dependence of the scattered intensity (1974) (7)
- Formation of thermally induced aggregates of the soya globulin beta-conglycinin. (2001) (7)
- Electric field light scattering as a means of studying the effects of additives on bacteria (1976) (7)
- Scratching the surface: Imaging interfacial structure using atomic force microscopy (2001) (7)
- Characterisation of cyclosophorans produced by an acidic polysaccharide-negative mutant of Rhizobium leguminosaram (1991) (6)
- Combined QCMD and AFM studies of lysozyme and poly-L-lysine-poly-galacturonic acid multilayers. (2012) (6)
- Bacterial Polysaccharides for Use in Food and Agriculture (1991) (6)
- Identifying crop variants with high resistant starch content to maintain healthy glucose homeostasis (2016) (6)
- The effect of antibiotics on the electrical polarisability of aqueous suspensions of bacteria. (1977) (6)
- Electrical and thermoelectric measurements on the liquid In-In2S3 partial system (1971) (6)
- Imaging glucoamylase by scanning tunnelling microscopy (1994) (5)
- Atomic force microscopy (AFM) and related tools for the imaging of foods and beverages on the nanoscale (2012) (5)
- Transient electric birefringence studies of xanthan solutions (1982) (5)
- Food Technologies: Nanotechnology and Food Safety (2014) (5)
- Utilizing atomic force microscopy in food research. (2010) (5)
- Genetic analysis of acetan biosynthesis in Acetobacter xylinum: DNA sequence analysis of the aceM gene encoding an UDP-glucose dehydrogenase (1997) (5)
- Gelation of members of a family of branched anionic heteropolysaccharides produced by certain strains of Rhizobium leguminosarum (1990) (5)
- Interfacial mechanisms underlying lipid damage of beer foam (2003) (5)
- Molecular interactions in mixed protein + ionic surfactant interfaces (2005) (5)
- Light scattering studies of solutions of the bacterial polysaccharide (XM6) elaborated by Enterobacter (NCIB 11870) (1987) (4)
- Observations on the crystallization of oligogalacturonates. (2000) (4)
- Probe microscopy and photonic force microscopy: principles and applications to food microstructures (2013) (4)
- Physical Chemistry of Heterogeneous and Mixed Gels (1995) (4)
- APPLICATIONS OF ATOMIC FORCE MICROSCOPY IN FOOD SCIENCE (1998) (4)
- Chapter 6. Gels (2007) (4)
- An electro-optic study of the effect of certain aminoglycoside antibiotics on the electrical polarizability of sensitive, dependent and resistant strains of Escherichia coli. (1976) (4)
- Observations on the crystallization and melting of maltopentaose hydrate (1997) (3)
- Microelectrophoretic Studies of Coat-defective Spores of Bacillus megaterium (1982) (3)
- Chapter 4:Natural Food Nanostructures (2010) (3)
- Studies on potassium-l-carrageenate gels by photon correlation spectroscopy (1981) (3)
- Scanning tunnelling microscopy of a wheat seed storage protein reveals unusual supersecondary structure (1991) (3)
- Unravelling the nanostructure of strawberry fruit pectins by atomic force microscopy (2016) (3)
- Appendix: electron microscopy: principles and applications to food microstructures. (2013) (3)
- Molecular microscopy — probing biological structure (1991) (3)
- Probing nanostructures in food with the AFM (2006) (3)
- Chapter 15:Role of Electrostatic Interactions on Molecular Self-Assembly of Protein + Phospholipid Films at the Air–Water Interface (2007) (3)
- Synergistic interactions between the genetically modified bacterial polysaccharide P2 and carob or konjac mannan. (2004) (3)
- Marine Polysaccharides – Food Applications (2012) (2)
- Raman and FT-IR Microscopy of Native and High-amylose Maize Starch In Situ (2012) (2)
- SURFACTANT-PROTEIN INTERACTIONS AT AIR-WATER AND OIL-WATER INTERFACES OBSERVED BY ATOMIC FORCE MICROSCOPY (2000) (2)
- Fermentation-derived polysaccharides for use in foods (2007) (2)
- Potato rhamnogalacturonan I reduces colon cancer cell proliferation via a galectin-3 independent mechanism (2015) (2)
- A simple and reliable turbidimetric and kinetic assay for alpha-amylase that is readily applied to culture supernatants and cell extracts (1990) (2)
- Length Dependence of the Ionic Contribution to the Anisotropy of the Electrical Polarisability for Rigid Rods (1979) (1)
- REVIEW: PART OF A SPECIAL ISSUE ON PLANT CELL WALLS Fruit softening and pectin disassembly: an overview of nanostructural pectin modifications assessed by atomic force microscopy (2014) (1)
- Pepsin treatment of chicken ovalbumin and chicken egg white and its effect upon gelation (1988) (1)
- Spatial distribution of mixed whey proteins at the air-water interface (2003) (1)
- Acetan — A New Bacterial Polysaccharide (1994) (1)
- Size Distributions of Rigid Colloids from Transient Birefringence Data (1979) (1)
- Rheological properties of κ-carrageenan weak gels (2002) (1)
- Probe microscopies: feeling their way (1995) (1)
- NMR and FTIR studies of ion binding to carrageenans (1987) (1)
- Comparative imaging of a bacterial surface‐located GFP fusion protein by epifluorescence and scanning near‐field optical microscopy (2005) (1)
- Starch granules: New insights from atomic force microscopy (2004) (1)
- Polarisability Anisotropy as an Indicator of the Effects of Aminoglycoside Antibiotics on Sensitive, Dependent and Resistant Strains of E.coli (1979) (1)
- Probing emulsion droplet interactions at the single droplet level (2005) (1)
- Single Molecule Techniques: Atomic Force Microscopy and Optical Tweezers (2009) (1)
- Enhancing Protein-protein Interactions at the Emulsion Interface to Resist Displacement by Biosurfactants (2012) (0)
- Gums and stabilisers for the food industry 9 P A Williams and G O Phillips Royal Society of Chemistry special publication 218 Royal Society of Chemistry, Cambridge, 1998 438, price £79.50 ISBN 0‐85404‐708‐5 (1999) (0)
- Technological competition between microbial and algal polysaccharides (2000) (0)
- AFM study of strawberry pectin nanostructure and its relevance on fruit texture (2018) (0)
- Fermentation-derived polysaccharides for use in foods : IFTEC : international food technology exposition and conference (1993) (0)
- Carbohydrate recognition in cellular function. Ciba Foundation Symposium 145, London, 15–17 November 1988: Edited by Gregory Bock and Sara Harnett John Wiley and Sons, Chichester, 1989, pp. x+294, £32.50 (1990) (0)
- Pectin–Galectin 3 Interactions: Molecular Origins of Bioactivity (2009) (0)
- Pectin-Protien Complexes-New Roles for Pectin Extracts (2008) (0)
- Probing Specific Interactions between Pectin-derived Galactooligosaccharides and the Mammalian Lectin Galectin 3 – Testing a Model for Pectin Bioactivity (2012) (0)
- Characterising the Effects on Interfacial Structures During Simulated Human Digestion of Emulsions (2009) (0)
- Nanostructural differences in pectic polymers isolated from strawberry fruits with low expression levels of pectate lyase or polygalacturonase genes (2013) (0)
- Unraveling Links between Food Structure and Function with Probe Microscopy (2013) (0)
- Atoms in Contact (1974) (0)
- Structural attributes of the cupins and their role in determining the allergenic activity of plant seed storage globulins (2002) (0)
- Naturally-evolved changes in bacterial polysaccharides. (1989) (0)
- Dedication to Brian Hills (2013) (0)
- Molecular electro-optics part 2. Application to bipolymers: Edited by C. T. O'Konski Marcel Dekker, New York and Basel, 1978, 867 pp. 125 SFr (1979) (0)
- OTHER PROBE MICROSCOPES (1999) (0)
- The dissociation of pea 11S storage protein by salt, as measured by light scattering (1987) (0)
- Probing the structural origins and mechanism of the bioactivity of food polysaccharides (2011) (0)
- Probing carbohydrate structure (1996) (0)
- Effect of CTAB on Colloidal Suspensions of Sepiolite — A Study by Light Scattering, Electric Birefringence, Laser Line Broadening and Electrophoretic Light Scattering (1979) (0)
- Scanning tunneling microscopy of biopolymers. (1993) (0)
- A. Nussinovitch, , Blackwell Publishing (2003) ISBN 0-632-05429-8. (2005) (0)
- Atomic Force Microscopy in Food Research Origins of Image Contrast in Starch Granules (2014) (0)
- Investigation of Biological and Polymeric Material Using Atomic Force Microscopy (1998) (0)
- Nanostructural changes in cell wall pectins during strawberry fruit ripening assessed by atomic force microscopy (2015) (0)
- CELLS, TISSUE AND BIOMINERALS (1999) (0)
- Pectin Nanostructure Visualization by Atomic Force Microscopy (2015) (0)
- AFM, Microstructure and Function (2008) (0)
- Polysaccharide research at Norwich (1988) (0)
- Atomic Force Microscopy and Force Spectroscopy Studies of the Emulsifying Action of Sugar Beet Pectin (2012) (0)
- Nanostructures and Nanofoods (2008) (0)
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What Schools Are Affiliated With Victor John Morris?
Victor John Morris is affiliated with the following schools:
