Indian American chef
According to Wikipedia,
Vishwesh Bhatt is a James Beard Award-winning chef in Oxford, Mississippi In 1985, Bhatt immigrated with his family from Gujarat, India to the United States at the age of 17, first settling in Austin, Texas. He went to college at the University of Kentucky and then to graduate school at the University of Mississippi. During his time as a student, Bhatt maintained a hobby and side business cooking for friends and colleagues. In Mississippi, he became a regular patron at John Currence's City Grocery, and he eventually joined the kitchen staff. This experience led him to pursue a culinary career, and he enrolled in the North Miami, Florida culinary school of Johnson & Wales University.
Vishwesh Bhatt is affiliated with the following schools: