W. Mark Kliewer

W. Mark Kliewer's AcademicInfluence.com Rankings

W. Mark Kliewer

Biology

#10574

World Rank

#13909

Historical Rank

Horticulture

World Rank

#19

Historical Rank

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Biology

W. Mark Kliewer's Degrees

PhD Horticulture University of California, Davis
Masters Horticulture University of California, Davis
Bachelors Horticulture University of California, Davis

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W. Mark Kliewer's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Leaf Area/Crop Weight Ratios of Grapevines: Influence on Fruit Composition and Wine Quality (2005) (543)
Influence of Light on Grape Berry Growth and Composition Varies during Fruit Development (1996) (315)
Effect of Controlled Day and Night Temperatures on Grape Coloration (1972) (262)
Influence of Temperature, Solar Radiation and Nitrogen on Coloration and Composition of Emperor Grapes (1977) (229)
Effect of Temperature on the Composition of 'Cabernet Sauvignon' Berries (1971) (189)
Effect of Day Temperature and Light Intensity on Coloration of Vitis vinifera L. Grapes1 (1970) (146)
Effects of Timing and Severity of Leaf Removal on Yield and Fruit Composition of Sauvignon blanc Grapevines (1988) (142)
Sugars and Organic Acids of Vitis vinifera. (1966) (138)
Influence of Cluster Exposure to the Sun on the Composition of Thompson Seedless Fruit (1968) (131)
Effect of Irrigation, Crop Level and Potassium Fertilization on Carignane Vines. II. Grape and Wine Quality (1983) (126)
The influence of temperature on malic Acid metabolism in grape berries: I. Enzyme responses. (1975) (124)
Effect of Crop Level and Leaf Area on Growth, Composition, and Coloration of `Tokay' Grapes (1971) (120)
Effect of High Temperatures during the Bloom-Set Period on Fruit-Set, Ovule Fertility, and Berry Growth of Several Grape Cultivars (1977) (119)
Influence of Defoliation, Leaf Darkening, and Cluster Shading on the Growth and Composition of Sultana Grapes (1970) (103)
Concentrations of Tartaric Acid and Malic Acids and Their Salts inVitis ViniferaGrapes (1967) (95)
Effects of Exogenous Factors on Phenylalanine Ammonia-Lyase Activity and Accumulation of Anthocyanins and Total Phenolics in Grape Berries (1986) (91)
Effects on Must and Wine Composition, Rates of Fermentation, and Wine Quality of Nitrogen Fertilization ofVitis ViniferaVar. Thompson Seedless Grapevines (1979) (87)
The Light Environment Within Grapevine Canopies. I. Description and Seasonal Changes During Fruit Development (1995) (86)
The Light Environment Within Grapevine Canopies. II. Influence of Leaf Area Density on Fruit Zone Light Environment and Some Canopy Assessment Parameters (1995) (83)
Effect of Day Temperature and Light Intensity on Concentration of Malic and Tartaric Acids in Vitis vinifera L. Grapes1 (1971) (82)
Effect of Irrigation, Crop Level and Potassium Fertilization on Carignane Vines. I. Degree of Water Stress and Effect on Growth and Yield (1983) (81)
Effects of Day Temperature and Light Intensity on Growth and Composition of Vitis vinifera L. Fruits1 (1970) (80)
Berry Composition of Vitis vinifera Cultivars as Influenced by Photo- and Nycto-Temperatures During Maturation (1973) (77)
The Influence of Temperature on Malic Acid Metabolism in Grape Berries. II. Temperature Responses of Net Dark CO2Fixation and Malic Acid Pools (1978) (76)
Changes in the Concentration of Free Amino Acids in Grape Berries During Maturation (1968) (74)
Free Amino Acids and Other Nitrogenous Fractions in Wine Grapes (1970) (72)
Influence of Environment on Metabolism of Organic Acids and Carbohydrates in Vitis Vinifera. I. Temperature. (1964) (69)
Effects of Controlled Day and Night Temperatures and Nitrogen on Fruit-Set, Ovule Fertility, and Fruit Composition of Several Wine Grape Cultivars (1977) (68)
Effect of Shading on Bud Necrosis and Bud Fruitfulness of Thompson Seedless Grapevines (1990) (67)
Ethephon ((2-Chloroethyl) phosphonic Acid, Ethrel, CEPA) in Viticulture - A Review (1984) (64)
Effect of Time and Severity of Defoliation on Growth and Composition of 'Thompson Seedless' Grapes (1970) (57)
The Glucose-Fructose Ratio ofVitis ViniferaGrapes (1967) (55)
Root Distribution of Three Grapevine Rootstocks Grafted to Cabernet Sauvignon Grown on a Very Gravelly Clay Loam Soil in Oakville, California (1994) (54)
Changes in the Concentration of Malates, Tartrates, and total free Acids in Flowers and Berries of Vitis Vinifera (1965) (54)
Growth regulator induced movement of photosynthetic products into fruits of ;black corinth' grapes. (1969) (54)
18 – CANOPY MANIPULATION FOR OPTIMIZING VINE MICROCLIMATE, CROP YIELD AND COMPOSITION OF GRAPES (1989) (53)
Effect of High Temperature on Grapevines (Vitis viniferaL.). II. Distribution of Soluble Sugars (1986) (53)
Phosphoenolpyruvate carboxykinase activity in grape berries. (1975) (51)
Changes in Concentration of Glucose, Fructose, and Total Soluble Solids in Flowers and Berries ofVitis Vlnifera (1965) (48)
Influence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled Conditions (1979) (45)
Effect of Root Temperature on Budbreak, Shoot Growth, and Fruit-Set of 'Cabernet Sauvignon' Grapevines (1975) (45)
Estimation of Leaf Area of Two Grapevine Cultivars(Vitis viniferaL.) Using Laminae Linear Measurements and Fresh Weight (1983) (43)
Leaf age and photosynthesis in Vitis vinifera L. (2017) (43)
Influence of Windbreaks and Climatic Region on Diurnal Fluctuation of Leaf Water Potential, Stomatal Conductance, and Leaf Temperature of Grapevines (1982) (40)
Some Limitations of the Degree Day System as Used in Viticulture in California (1987) (39)
The localisation of acids, sugars, potassium and calcium in developing grape berries (2015) (38)
Stomatal Response of Three Grapevine Cultivars (Vitis viniferaL.) to High Temperature (1986) (37)
Effect of Sprinkler Cooling of Grapevines on Fruit Growth and Composition (1973) (37)
Further Investigations into the Relationship Between Anthocyanins, Phenolics and Soluble Carbohydrates in Grape Berry Skins (1983) (37)
Nitrogen Metabolism in Grapevine (2010) (37)
Enzymes of Krebs-Henseleit Cycle in Vitis vinifera L: III. In Vivo and In Vitro Studies of Arginase. (1978) (37)
Annual Cyclic Changes in the Concentration of Free Amino Acids in Grapevines (1967) (37)
Concentration of Tartrates, Malates, Glucose and Fructose in the Fruits of the GenusVitis (1967) (36)
Effect of Time and Severity of Defoliation on Growth of Roots, Trunk, and Shoots of 'Thompson Seedless' Grapevines (1973) (35)
Estimation of Thompson Seedless Grapevine Leaf Area (1984) (35)
Free amino acids and other nitrogenous substances of table grape varieties. (1969) (35)
The effect of leaf area and crop level on the concentration of amino acids and total nitrogen in 'Thompson Seedless' grapes (1970) (33)
Trellis and vine spacing effects on growth, canopy microclimate, yield and fruit composition of Cabernet Sauvignon. (2000) (32)
Effect of high temperature on grapevines (Vitis vinifera L.). I: Translocation of 14C-photosynthates (1986) (32)
Influence of Grapevine Canopy Management on Evaporative Potential in the Fruit Zone (1990) (32)
Growth Inhibition of Thompson Seedless and Napa Gamay Berries by Heat Stress and its Partial Reversibility by Applications of Growth Regulators (1986) (32)
Influence of Shoot Orientation on Growth and Yield Development in Cabernet Sauvignon (1989) (31)
Arginine Levels in Grape Canes and Fruits as Indicators of Nitrogen Status of Vineyards (1974) (30)
Budbreak With Garlic Preparations: Effects of Garlic Preparations and of Calcium and Hydrogen Cyanamides on Budbreak of Grapevines Grown in Greenhouses (2000) (30)
Methods for determining the nitrogen status of vineyards (1991) (30)
Effect of Chilling on Budbreak in `Thompson Seedless' and `Carignane' Grapevines (1972) (29)
The Effects of Hydrogen Cyanamide on Enhancing the Time and Amount of Budbreak in Young Grape Vineyards (1989) (29)
Influence of Environment on Metabolism of Organic Acids and Carbohydrates inVitis Vinifera. II. Light (1964) (28)
The Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen Fertilization (1979) (26)
Changes in Concentration of Organic Acids, Sugars, and Amino Acids in Grape Leaves (1966) (25)
Influence of Light Regime and Nitrate Fertilization on Nitrate Reductase Activity and Concentrations of Nitrate and Arginine in Tissues of Three Cultivars of Grapevines (1982) (24)
Influence of Leafroll Virus on Composition of Burger Fruits (1976) (24)
Physical Properties of Phosphoenolpyruvate Carboxylase and Malic Enzyme in Grape Berries (1975) (23)
Benzyladenine-induced Movement of C-Labeled Photosynthate into Roots of Vitis vinifera. (1973) (22)
Effects of Wind on Water Relations of Several Grapevine Cultivars (1984) (22)
The Sugars of Grapevines. II. Identification and Seasonal changes In The Concentration of Several Trace Sugars inVitis Vinifera (1965) (20)
Influence of clonal variation, pruning severity, and cane structure on yield component development in 'Cabernet Sauvignon' grapevines. (1990) (18)
Relationships Between the Yield and Vegetative Characteristics of Individual Shoots of 'Cabernet Sauvignon' Grapevines (1990) (17)
Enzymes of Krebs-Henseleit Cycle in Vitis vinifera L: II. Arginosuccinate Synthetase and Lyase. (1978) (17)
Enzymes of Krebs-Henseleit Cycle in Vitis vinifera L: I. Ornithine Carbamoyltransferase: Isolation and Some Properties. (1978) (16)
Influence of Light Intensity and Growth Regulators on Fruit-Set and Ovule Fertilization in Grape Cultivars under Low Temperature Conditions (1976) (16)
Effect of root temperature, rootstock and fertilization on bud-break, shoot growth and composition of ‘Cabernet Sauvignon’ grapevines (1980) (15)
Grapevine physiology: how does a grapevine make sugar? (1981) (15)
Influence of Trellising on Growth and Yield of 'Thompson Seedless' Vines (1975) (14)
Effects of Defoliation, Gibberellic Acid and 4-Chlorophenoxyacetic Acid on Growth and Composition of Thompson Seedless Grape Berries (1980) (14)
effect of growth regulators on changes in fruits of Thompson Seedless grapes during cold storage (1972) (12)
Arginine and Total Free Amino Acids As Indicators of the Nitrogen Status of Grapevines1 (1971) (11)
Studies on Response of Legumes to Molybdenum and Lime Fertilization on Mardin Silt Loam Soil (1960) (10)
Responses of Thompson seedles grapevines trained to single and divided canopy trellis systems to nitrogen fertilization (1991) (10)
Phenylalanine Ammonia-Lyase in Berries ofVitis viniferaL.: Extraction and Possible Sources of Error During Assay (1985) (9)
Influence of Timing of Ethephon Application on Yield and Fruit Composition of Chenin Blanc Grapevines (1983) (9)
Arginine Synthesis in Grapevine Leaves and Berries: Diurnal and Seasonal Patterns, Environmental and Physiological Influences (1995) (9)
Lowered berry quality due to heat stress at the early ripening stage of berry growth in a seeded grapevine, Vitis vinifera L (1991) (8)
Effect of nitrogen forms and rates, shading, and presence and absence of Ca++ on the growth, tissue nitrogen compositions, and fruit quality of grapevines (1991) (8)
GRAPEVINE LEAF DEVELOPMENT IN RELATIONSHIP TO POTASSIUM CONCENTRATION AND LEAF DRY WEIGHT AND DENSITY (1984) (7)
Ammonia assimilation in Vitis vinifera L. II: Leaf and root glutamine synthetase (2016) (7)
Effect of Nitrogen on Growth and Composition of Fruits from ‘Thompson Seedless’ Grapevines1 (1971) (7)
A General Survey of the Free Amino Acids in the GenusVitis (1966) (5)
Effect of Pruning Severity on the Growth and Fruit Production of 'Thompson Seedless' Grapevines (1975) (5)
Trellising and spacing adjust to modern needs (1980) (5)
Effect of Flooding on Shoot and Root Growth of Rooted Cuttings of Four Grape Rootstocks (1996) (4)
Effect of Pruning Severity and Rootstock on Growth and Yield of Two Grafted, Cane-pruned Wine Grape Cultivars1 (1973) (4)
INHIBITION OF NAPA GAMAY AND THOMPSON SEEDLESS BERRY DEVELOPMENT BY HEAT STRESS AND ITS PARTIAL REVERSIBILITY BY APPLICATIONS OF GIBBERELLIC ACID AND PROMALIN. (1986) (4)
Irrigation, nitrogen fertilization, and fruit cane location effects on bud fruitfulness and bud necrosis of thompson seedless grapevines (1994) (4)
The Effects and Interactions of Various Combinations of Molybdenum, Aluminum, Manganese, Phosphorus, Nitrogen, Calcium, Hydrogen Ion Concentration, Lime and Rhizobium Strain on Growth, Composition and Nodulation of Several Legumes (1961) (4)
Increasing growth and yield of ‘thompson seedless’ vines by trellising (1976) (4)
Characterizing potassium uptake and accumulation by grape rootstocks: The xylem potassium approximation (1989) (3)
Ex-Situ TEM Sulfidation Study of Supported Copper Particles (2006) (3)
Ammonia assimilation in Vitis vinifera L.: I. Isolation and properties of leaf and root glutamate dehydrogenase (2016) (3)
Nitrate Reduction in Leaves of Grapevine and Other Fruit Trees1 (1978) (2)
Factors afficting the qualitative and quantitative levels of cytokinins in xylem sap of grapevines (2016) (2)
Influence of temperature and ethephon concentration on growth and composition of Cabernet Sauvignon grapevines (1982) (2)
Influence of growth regulators on concentration of protein and nucleic acids in 'Black Corinth' grapes. (1970) (2)
Ammonia assimilation in Vitis vinifera L. III: Glutamate oxaloacetate transaminase from leaf and root tissue (2016) (1)
INFLUENCE OF ROOT TEMPERATURE, ROOT STOCK AND FERTILIZATION ON THE COMPOSITION OF CABERNET SAUVIGNON GRAPEVINES (1985) (1)
Influence of Growth Regulators on Concentration of Protein and Nucleic Acids in ‘Black Corinth’ Grapes1 (1970) (0)
The Effect of Viticultural Practices, Environmental Factors, and Enological Treatments on Specific Grape and Wine Volatiles and on Wine Flavor (1986) (0)
Some aspects of arginine metabolism in grapevine leaves and berries (1991) (0)
Controlled-climate research unlocks growth secrets. (1980) (0)
Characterization of the main wine producing regions of California and examination of the natural and human factors which have influed their development (1992) (0)
The Effect of Growth Regulators on Changes in Fruits of ‘Thompson Seedless’ Grapes During Cold Storage1 (1972) (0)
Effect of High Temperature on Grapevines (Vitis viniferaL.). I. Translocation of14C-Photosynthates (1986) (0)
Trellising and spacing [of grapevines] adjust to modern needs. (1980) (0)
Effect of growth regulators on translocation of amino acids into shoots of Muscat of Alexandria grapes. (1970) (0)
Proceedings: San Joaquin Valley Grape Symposium (2016) (0)
Changes in the activities of ornithine transcarbarnylase and arginase, and concentrations of nitrogenous substances during germination and seedling development of Vitis vinifera L. (2016) (0)
Phosphoenolpyruvate Carboxykinase Activity in Grape Berries 1 (0)
088 INFLUENCE OF ROOTSTOCK AND VINE SPACING ON THE CONCENTRATION OF MINERALS IN PETIOLES AND FRUITS OF CABERNET SAUVIGNON GRAPEVINES GROWN IN NAPA VALLEY (1994) (0)
TheInfluence ofTemperature on MalicAcidMetabolism (1975) (0)
KLIEWER-SUGARS AND ORGANIC ACIDS OF VITIS VINIFERA 925 (2005) (0)
Influence of nitrogen fertilization on activities of ornithine transcarbamoylase and arginase in Chenin blanc berries at different stages of development (2016) (0)
Fungicides Used for the Storage of Moist Grain 1 (1958) (0)

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What Schools Are Affiliated With W. Mark Kliewer?

W. Mark Kliewer is affiliated with the following schools:

University of California, Davis