Walter Vetter
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Computer Science
Walter Vetter's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science University of California, Berkeley
- Bachelors Computer Science University of California, Berkeley
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(Suggest an Edit or Addition)Walter Vetter's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- The lipase inhibitor tetrahydrolipstatin binds covalently to the putative active site serine of pancreatic lipase. (1991) (232)
- Sodium intake and its reduction by food reformulation in the European Union — A review (2015) (193)
- The formation of diselenide bridges in proteins by incorporation of selenocysteine residues: biosynthesis and characterization of (Se)2-thioredoxin. (1994) (151)
- Nutritional value of duckweeds (Lemnaceae) as human food. (2017) (144)
- On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr) (2013) (141)
- Enantioselective determination of chiral organochlorine compounds in biota by gas chromatography on modified cyclodextrins. (1997) (127)
- Sponge halogenated natural products found at parts‐per‐million levels in marine mammals (2002) (120)
- A gas chromatography/electron ionization-mass spectrometry-selected ion monitoring method for determining the fatty acid pattern in food after formation of fatty acid methyl esters. (2005) (118)
- Brominated flame retardants and other organobromines in Norwegian predatory bird eggs. (2005) (117)
- Anthropogenic and Natural Organohalogen Compounds in Blubber of Dolphins and Dugongs (Dugong dugon) from Northeastern Australia (2001) (107)
- Characteristic chlorinated hydrocarbon patterns in the blubber of seals from different marine regions (1990) (106)
- Marine halogenated natural products of environmental relevance. (2006) (101)
- Halogenated natural products in five species of Antarctic sponges: compounds with POP-like properties? (2005) (100)
- A GC/ECNI-MS method for the identification of lipophilic anthropogenic and natural brominated compounds in marine samples. (2001) (95)
- Lactobacillus casei Shirota protects from fructose-induced liver steatosis: a mouse model. (2013) (94)
- Persistent organohalogen contaminant burdens in Antarctic krill (Euphausia superba) from the eastern Antarctic sector: a baseline study. (2008) (93)
- Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire (2017) (85)
- Synthesis and characterization of 2,3-dibromopropyl-2,4,6-tribromophenyl ether (DPTE) and structurally related compounds evidenced in seal blubber and brain. (2007) (82)
- Nutritional Value of the Duckweed Species of the Genus Wolffia (Lemnaceae) as Human Food (2018) (80)
- Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance (2017) (79)
- Microwave-assisted extraction and accelerated solvent extraction with ethyl acetate-cyclohexane before determination of organochlorines in fish tissue by gas chromatography with electron-capture detection. (2000) (79)
- Toxaphene. Theoretical aspects of the distribution of chlorinated bornanes including symmetrical aspects (1993) (78)
- Physical organic methods in carotenoid research (1969) (77)
- Detection of hexabromocyclododecane and its metabolite pentabromocyclododecene in chicken egg and fish from the official food control. (2007) (75)
- Anthropogenic and naturally occurring organobrominated compounds in two deep-sea fish species from the Mediterranean Sea. (2008) (72)
- A systematic nomenclature system for toxaphene congeners part 1: Chlorinated bornanes (1995) (71)
- Sodium butyrate protects mice from the development of the early signs of non-alcoholic fatty liver disease: role of melatonin and lipid peroxidation (2016) (71)
- Biomagnification of anthropogenic and naturally-produced organobrominated compounds in a marine food web from Sydney Harbour, Australia. (2009) (69)
- Structure and synthesis of the natural heptachloro-1'-methyl-1,2'-bipyrrole (Q1). (2002) (68)
- Various concentrations of erucic acid in mustard oil and mustard. (2014) (67)
- Nicotinates as derivatives for the mass spectrometric investigation of long chain alcohols (1981) (64)
- Determination of Q1, an unknown organochlorine contaminant, in human milk, Antarctic air, and further environmental samples. (2000) (61)
- Occurrence of pharmacologically active benzodiazepines in trace amounts in wheat and potato. (1988) (60)
- Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods. (2010) (58)
- Combined microwave-assisted extraction and gel permeation chromatography for the determination of chlorinated hydrocarbons in seal blubber and cod livers. (1998) (58)
- Non-polar halogenated natural products bioaccumulated in marine samples. II. Brominated and mixed halogenated compounds. (2003) (58)
- Simultaneous quantitation of multiple classes of organohalogen compounds in fish oils with direct sample introduction comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry. (2009) (56)
- A novel hexachloro-metabolite from the sponge dysidea herbacea (1977) (54)
- Fatty acids patterns in camel, moose, cow and human milk as determined with GC/MS after silver ion solid phase extraction (2011) (54)
- Tetra- and tribromophenoxyanisoles in marine samples from Oceania. (2005) (53)
- Enantiomer selective separation of toxaphene congeners isolated from seal blubber and obtained by synthesis (1994) (52)
- Trimethoprim metabolites in rat, dog and man: qualitative and quantitative studies. (1970) (52)
- Capabilities of direct sample introduction--comprehensive two-dimensional gas chromatography--time-of-flight mass spectrometry to analyze organic chemicals of interest in fish oils. (2009) (51)
- Exclusive quantification of methyl-branched fatty acids and minor 18:1-isomers in foodstuff by GC/MS in the SIM mode using 10,11-dichloroundecanoic acid and fatty acid ethyl esters as internal standards (2008) (50)
- Detection of 430 Fatty Acid Methyl Esters from a Transesterified Butter Sample (2013) (50)
- Assessing dioxin precursors in pesticide formulations and environmental samples as a source of octachlorodibenzo-p-dioxin in soil and sediment. (2008) (48)
- Concentrations of phytanic acid and pristanic acid are higher in organic than in conventional dairy products from the German market (2010) (48)
- Investigation of unsaponifiable matter of plant oils and isolation of eight phytosterols by means of high-speed counter-current chromatography. (2012) (46)
- Metabolic studies of ornidazole in the rat, in the dog and in man. (1979) (46)
- Determination and mass spectrometric investigation of a new mixed halogenated persistent component in fish and seal. (2001) (45)
- Furan fatty acids – valuable minor fatty acids in food (2013) (45)
- Differentiation of refined and virgin edible oils by means of the trans- and cis-phytol isomer distribution. (2012) (45)
- Determination of Furan Fatty Acids in Food Samples (2012) (45)
- Separation of peptide derivatives by gas chromatography combined with the mass spectrometric determination of the amino acid sequence (1960) (44)
- Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements. (2007) (43)
- ENANTIOSELECTIVE FATE OF CHIRAL CHLORINATED HYDROCARBONS AND THEIR METABOLITES IN ENVIRONMENTAL SAMPLES (2001) (43)
- Application of ethyl esters and d3-methyl esters as internal standards for the gas chromatographic quantification of transesterified fatty acid methyl esters in food. (2006) (43)
- Gas chromatographic separation of chiral organochlorines on modified cyclodextrin phases and results of marine biota samples (1997) (42)
- Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode (2015) (42)
- [2]-[Cyclohexatetraoctane][cyclooctacosane]catenane, the First Hydrocarbon Catenane†‡ (1983) (42)
- Isolation and purification of the two main toxaphene congeners in marine organisms (1992) (42)
- Determination of halogenated natural products in passive samplers deployed along the Great Barrier Reef, Queensland/Australia. (2009) (41)
- Organochlorine residues in marine mammals from the northern hemisphere--a consideration of the composition of organochlorine residues in the blubber of marine mammals. (1996) (41)
- Synthesis, Isolation, and Identification of Translationally Isomeric [3]Catenanes (1981) (41)
- Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.) (2011) (40)
- Toxaphene. Analysis and Environmental Fate of Congeners (2000) (40)
- Trace organic compounds in the marine environment. (2002) (39)
- Anaerobic transformation of a technical brominated diphenyl ether mixture by super‐reduced vitamin B12 and dicyanocobinamide (2006) (39)
- Fast and effective sample preparation for determination of organochlorine compounds in fatty tissue of marine mammals using microwave extraction (1996) (39)
- Use of focused open vessel microwave-assisted extraction as prelude for the determination of the fatty acid profile of fish – a comparison with results obtained after liquid-liquid extraction according to Bligh and Dyer (2001) (39)
- Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride. (2015) (39)
- Levels of Organochlorines (DDT, PCBs, Toxaphene, Chlordane, Dieldrin, and HCHs) in Blubber of South African Fur Seals (Arctocephalus pusillus pusillus) from Cape Cross/Namibia (1999) (38)
- Synthesis, isolation, and chromatography of perdeuterated α‐1,2,3,4,5,6‐hexachlorocyclohexane (1995) (38)
- Natural and man-made organobromine compounds in marine biota from Central Norway. (2007) (38)
- High levels of medium-chain chlorinated paraffins and polybrominated diphenyl ethers on the inside of several household baking oven doors. (2018) (38)
- Chlorinated paraffin analysis by gas chromatography Orbitrap high-resolution mass spectrometry: Method performance, investigation of possible interferences and analysis of fish samples. (2018) (37)
- Chromatographische Trennung und quantitative Bestimmung aller acht Stereoisomeren von α‐Tocopherol (1990) (37)
- Congener specific determination of compounds of technical toxaphene (CTTs) in different antarctic seal species (1997) (37)
- UV-induced formation of bromophenols from polybrominated diphenyl ethers. (2013) (37)
- Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples. (2010) (36)
- Two-dimensional ³¹P,¹H NMR spectroscopic profiling of phospholipids in cheese and fish. (2013) (36)
- Enantiomeric resolution of persistent compounds of technical toxaphene (CTTs) on t-butyldimethylsilylated β-cyclodextrin phases (1997) (35)
- Determination of benzotriazoles in dishwasher tabs from Germany and estimation of the discharge into German waters (2013) (34)
- TCDD-LEVELS IN SOIL AND PLANT SAMPLES FROM THE SEVESO AREA (1982) (34)
- Photolytic transformation of polybrominated biphenyls leading to the structures of unknown hexa- to nonabromo-congeners. (2007) (34)
- Widespread occurrence of polyhalogenated compounds in fat from kitchen hoods (2013) (34)
- Mass spectrometric characterization of Q1, a C9H3Cl7N2 contaminant in environmental samples (1999) (33)
- An unequivocal1H NMR structural assignment of TOX8 and TOX9, the two most abundant toxaphene congeners in marine mammals (1994) (32)
- Monobromo and higher brominated congeners of the marine halogenated natural product 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole (Q1). (2007) (32)
- High concentrations of furan fatty acids in organic butter samples from the German market. (2014) (32)
- Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode. (2009) (31)
- Structure elucidation of a main heptachloro congener of toxaphene in marine organisms after isolation from malipax (1996) (31)
- Chlorinated paraffins (CPs) in salmon sold in southern Germany: Concentrations, homologue patterns and relation to other persistent organic pollutants. (2019) (31)
- Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction. (2017) (31)
- Offline coupling of high-speed counter-current chromatography and gas chromatography/mass spectrometry generates a two-dimensional plot of toxaphene components. (2009) (31)
- Halogenated Natural Products in Dolphins: Brain-Blubber Distribution and Comparison with Halogenated Flame Retardants. (2015) (31)
- Persistency of toxaphene components in mammals that can be explained by molecular modeling (1999) (30)
- Polyhalogenated compounds (chlorinated paraffins, novel and classic flame retardants, POPs) in dishcloths after their regular use in households. (2017) (30)
- Flooding forested groundwater recharge areas modifies microbial communities from top soil to groundwater table. (2009) (30)
- Thorough analysis of polyhalogenated compounds in ray liver samples off the coast of Rio de Janeiro, Brazil (2012) (30)
- Determination of Organochlorine Levels in Antarctic Skua and Penguin Eggs by Application of Combined Focused Open-Vessel Microwave-Assisted Extraction, Gel-Permeation Chromatography, Adsorption Chromatography, and GC/ECD (1999) (30)
- Photolytical transformation rates of individual polybrominated diphenyl ethers in technical octabromo diphenyl ether (DE-79). (2010) (30)
- Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry. (2014) (30)
- Organochlorine residues in two seal species from western Iceland. (1995) (30)
- Stable carbon isotope ratios of POPs--a tracer that can lead to the origins of pollution. (2008) (29)
- Levels of alpha-HCH, lindane, and enantiomeric ratios of alpha-HCH in marine mammals from the northern hemisphere. (1995) (29)
- Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids. (2009) (29)
- Liquid chromatographic enantioseparation of the brominated flame retardant 2,3-dibromopropyl-2,4,6-tribromophenyl ether (DPTE) and enantiomer fractions in seal blubber. (2010) (29)
- Method Development for the Determination of Free and Esterified Sterols in Button Mushrooms (Agaricus bisporus). (2016) (29)
- Gas chromatography retention data of environmentally relevant polybrominated compounds (2008) (29)
- Erucic acid in Brassicaceae and salmon – An evaluation of the new proposed limits of erucic acid in food (2020) (29)
- Anaerobic transformation of compounds of technical toxaphene. I. Regiospecific reaction of chlorobornanes with geminal chlorine atoms (2003) (29)
- Gas chromatography/electron ionization-mass spectrometry-selected ion monitoring screening method for a thorough investigation of polyhalogenated compounds in passive sampler extracts with quadrupole systems. (2010) (28)
- The use of countercurrent chromatography in the separation of nonpolar lipid compounds. (2017) (28)
- Fragmentation of Bosentan (Ro 47-0203) in ionspray mass spectrometry after collision-induced dissociation at low energy : a case of radical fragmentation of an even-electron Ion (1996) (28)
- Enantioselective determination of two persistent chlorobornane congeners in sediment from a toxaphene‐treated yukon lake (1999) (28)
- PCB/toxaphene group separation on silica prior to congener specific determination of toxaphene residues in fish and other samples by GC/ECD. (1997) (28)
- Establishing a chromium-reactor design for measuring δ2H values of solid polyhalogenated compounds using direct elemental analysis and stable isotope ratio mass spectrometry (2006) (28)
- Sorption-desorption behavior of polybrominated diphenyl ethers in soils. (2011) (28)
- High-speed counter-current chromatographic separation of phytosterols (2011) (28)
- Interpreting nonracemic ratios of chiral organochlorines using naturally contaminated fish. (2001) (28)
- Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry. (2013) (28)
- GC/EI-MS Determination of the Diastereomer Distribution of Phytanic Acid in Food Samples (2011) (28)
- Gas chromatographic separation of polychlorinated biphenyls on a new apolar capillary column (1994) (27)
- Isolation of 6,9,12,15-Hexadecatetraenoic Fatty Acid (16:4n-1) Methyl Ester from Transesterified Fish Oil by HSCCC (2011) (27)
- Distribution and levels of eight toxaphene congeners in different tissues of marine mammals, birds and cod livers. (2001) (27)
- Levels and Enantiomeric Ratios of Chlorinated Hydrocarbons in Livers of Artic Fox (Alopex Lagopus) and Adipose Tissue and Liver of a Polar Bear (Ursus Maritimus) Sampled in Iceland (1998) (27)
- Evidence for aryl participation in mass spectrometric fragmentation processes (1969) (26)
- Variety, structures, GC properties, and persistence of compounds of technical toxaphene (CTTs) (1998) (26)
- Levels and enantiomeric ratios of alpha-HCH, oxychlordane, and PCB 149 in blubber of harbour seals (Phoca vitulina) and grey seals (Halichoerus grypus) from Iceland and further species. (1998) (26)
- Enantiomer separation of selected atropisomeric polychlorinated biphenyls including PCB 144 on tert.-butyldimethylsilylated β-cyclodextrin (1997) (26)
- Isolation, Structure Elucidation, and Identification of a Further Major Toxaphene Compound in Environmental Samples (1997) (26)
- Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver (2015) (25)
- Biological Activity and Physicochemical Parameters of Marine Halogenated Natural Products 2,3,3′,4,4′,5,5′-Heptachloro-1′-Methyl-1,2′-Bipyrrole and2,4,6-Tribromoanisole (2004) (25)
- Temperature and congener structure affect the enantioselectivity of toxaphene elimination by fish. (2005) (25)
- Synthesis of low and high chlorinated toxaphene and comparison of their toxicity by zebrafish (Danio rerio) embryo test (2006) (25)
- Anthropogenic persistent organic pollutants — lessons to learn from halogenated natural products (2007) (25)
- Congener and enantioselective analysis of toxaphene in sediment and food web of a contaminated estuarine wetland. (2000) (25)
- Identification and quantification of polybrominated hexahydroxanthene derivatives and other halogenated natural products in commercial fish and other marine samples. (2006) (25)
- Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows (2011) (24)
- Enantioselective determination of anteiso fatty acids in food samples. (2007) (24)
- Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry. (2010) (23)
- Pesticide residues in daily bee pollen samples (April–July) from an intensive agricultural region in Southern Germany (2021) (23)
- Polybrominated Hexahydroxanthene Derivatives (PBHDs) and Other Halogenated Natural Products from the Mediterranean Sponge Scalarispongia scalaris in Marine Biota (2007) (23)
- Enantioselective determination of persistent and partly degradable toxaphene congeners in high trophic level biota. (2000) (23)
- Indication of geographic variaritions of organochlorine concentrations in the blubber of Antarctic Weddell seals (Leptonychotes weddelli). (2003) (23)
- Bromination of 2-methoxydiphenyl ether to an average of tetrabrominated 2-methoxydiphenyl ethers. (2011) (23)
- Detailed Study of Furan Fatty Acids in Total Lipids and the Cholesteryl Ester Fraction of Fish Liver (2016) (22)
- F. W. McLafferty, F. Turecek. Interpretation of mass spectra. Fourth edition (1993). University Science Books, Mill Valley, California (1994) (22)
- Enantioselective analysis of 2- and 3-hydroxy fatty acids in food samples. (2008) (22)
- Impact of free hydroxylated and methyl-branched fatty acids on the organization of lipid membranes. (2008) (22)
- Multiple injection mode with or without repeated sample injections: Strategies to enhance productivity in countercurrent chromatography. (2018) (22)
- Anaerobic transformation of compounds of technical toxaphene. 2. Fate of compounds lacking geminal chlorine atoms (2004) (22)
- Synthesis and characterization of eight single chain length chlorinated paraffin standards and their use for quantification. (2018) (22)
- Brominated flame retardants (BFRs) in eggs from birds of prey from Southern Germany, 2014. (2017) (22)
- Phytanic acid – a tetramethyl-branched fatty acid in food (2011) (21)
- Synthesis of (S)-(+)-enantiomers of food-relevant (n-5)-monoenoic and saturated anteiso-fatty acids by a Wittig reaction (2007) (21)
- Contrasting the Seasonal Variability of Halogenated Natural Products and Anthropogenic Hexachlorocyclohexanes in the Southern Norwegian Atmosphere (2008) (21)
- Gas chromatography/electron-capture negative ion mass spectrometry for the quantitative determination of 2- and 3-hydroxy fatty acids in bovine milk fat. (2008) (21)
- Stable carbon isotope analysis (δ13C values) of polybrominated diphenyl ethers and their UV-transformation products. (2011) (21)
- Heart-Cut Two-Dimensional Countercurrent Chromatography with a Single Instrument. (2015) (21)
- Structure and origin of the natural halogenated monoterpene MHC-1 and its concentrations in marine mammals and fish. (2008) (21)
- Characterization of single chain length chlorinated paraffin mixtures with nuclear magnetic resonance spectroscopy (NMR). (2019) (21)
- Theoretical aspects of polychlorinated bornanes and the composition of toxaphene in technical mixtures and environmental samples (1995) (21)
- More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts. (2016) (21)
- δ13C values and phytanic acid diastereomer ratios: combined evaluation of two markers suggested for authentication of organic milk and dairy products (2014) (20)
- Addressing Main Challenges Regarding Short- and Medium-Chain Chlorinated Paraffin Analysis Using GC/ECNI-MS and LC/ESI-MS Methods. (2020) (20)
- High amounts of chlorinated paraffins in oil-based vitamin E dietary supplements on the German market. (2019) (20)
- Detailed analysis of polybrominated biphenyl congeners in bird eggs from Norway. (2008) (20)
- Abiotic transformation of toxaphene by superreduced vitamin B12 and dicyanocobinamide. (2004) (19)
- Quantitative amino acid analysis by mass spectrometry. (1960) (19)
- Chromatographic enrichment and enantiomer separation of axially chiral polybrominated biphenyls in a technical mixture. (2002) (19)
- Countercurrent chromatographic isolation and purification of 11'-α-tocomonoenol from the vitamin E extract of palm oil. (2018) (19)
- Prominent chlorobornane residues in estuarine sediments contaminated with toxaphene (2000) (19)
- Fast atom bombardment mass spectrum of β-carotene (1985) (18)
- Environmental occurrence of Q1, a C9H3Cl7N2 compound, that has been identified as a natural bioaccumulative organochlorine (2002) (18)
- Phytanic acid concentrations and diastereomer ratios in milk fat during changes in the cow’s feed from concentrate to hay and back (2012) (18)
- Impact on lipid membrane organization by free branched-chain fatty acids. (2006) (18)
- A method for counting disulfide bridges in small proteins by reduction with mercaptoethanol and electrospray mass spectrometry (1995) (18)
- Non-polar halogenated natural products bioaccumulated in marine samples. I. 2,3,3',4,4',5,5'-Heptachloro-1'-methyl-1,2'-bipyrrole (Q1). (2003) (18)
- Mass spectrometric and gas chromatographic identification of the two main toxaphene congeners present in marine mammals as minor constituents in the technical product (1993) (17)
- anteiso-Fatty Acids in Brussels Sprouts (Brassica oleracea var. gemmifera L.): Quantities, Enantioselectivities, and Stable Carbon Isotope Ratios. (2015) (17)
- Fate of polybrominated diphenyl ethers during cooking of fish in a new model cooking apparatus and a household microwave. (2013) (17)
- Congener pattern of hexabromobiphenyls in marine biota from different proveniences. (2008) (17)
- Elucidation of a polychlorinated bipyrrole structure using enantioselective GC. (2002) (16)
- Concentrations, Stability, and Isolation of the Furan Fatty Acid 9-(3-Methyl-5-pentylfuran-2-yl)-nonanoic Acid from Disposable Latex Gloves. (2017) (16)
- Formation of polybrominated dibenzofurans (PBDFs) after heating of a salmon sample spiked with decabromodiphenyl ether (BDE-209) (2015) (16)
- Congener-specific separation of compounds of technical toxaphene on a nonpolar CP-Sil 2 phase (1997) (16)
- Anaerobic transformation of polybrominated biphenyls with the goal of identifying unknown hexabromobiphenyls in Baltic cod liver. (2008) (16)
- Concentrations of volatile 4-alkyl-branched fatty acids in sheep and goat milk and dairy products. (2014) (16)
- A non-targeted gas chromatography/electron capture negative ionization mass spectrometry selected ion monitoring screening method for polyhalogenated compounds in environmental samples. (2015) (16)
- Use of 6-O-tert.-butyldimethylsilylated ß-cyclodextrins for the enantioseparation of chiral organochlorine compounds (1999) (16)
- Concentrations of medium-chain 2- and 3-hydroxy fatty acids in foodstuffs (2009) (16)
- Gas chromatography coupled to electron capture negative ion mass spectrometry with nitrogen as the reagent gas--an alternative method for the determination of polybrominated compounds. (2009) (16)
- Baseline isotopic data of polyhalogenated compounds. (2006) (16)
- Discovery and widespread occurrence of polyhalogenated 1,1'-dimethyl-2,2'-bipyrroles (PDBPs) in marine biota. (2013) (16)
- Halogenated natural products and anthropogenic persistent organic pollutants in chokka squid (Loligo reynaudii) from three sites along the South Atlantic and Indian Ocean coasts of South Africa. (2019) (16)
- NMR and GC/MS analysis of industrial chloroparaffin mixtures (2020) (16)
- Optimized pressure-pulse splitless injection and electron-capture, negative ionization detection for the congener specific determination of compounds of technical toxaphene (1997) (16)
- Isolation of a furan fatty acid from Hevea brasiliensis latex employing the combined use of pH-zone-refining and conventional countercurrent chromatography. (2016) (16)
- Calculation algorithm for the retention times of polychlorinated biphenyls and the control of its efficiency on a non-polar capillary column (1995) (16)
- Short- and medium-chain chlorinated paraffin exposure in South Germany: A total diet, meal and market basket study. (2020) (15)
- Determination of polybrominated biphenyls in Tasmanian devils (Sarcophilus harrisii) by gas chromatography coupled to electron capture negative ion tandem mass spectrometry or electron ionization high-resolution mass spectrometry. (2008) (15)
- FTIR spectroscopic characterization of chlorinated camphenes and bornenes in technical toxaphene (2000) (15)
- (S)-Trolox™ Methyl Ether: a Powerful Derivatizing Reagent for the GC Determination of the Enantiomers of Aliphatic Alcohols (1991) (15)
- Preparation of pyrrolidides from fatty acids via trimethylsilyl esters for gas chromatographic—mass spectrometric analysis (1990) (15)
- An apocynaceae-alkaloid of a novel type (1965) (15)
- Structure and absolute configuration of an unsaturated anteiso fatty acid from Bacillus megaterium. (2010) (15)
- Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high level of fodder input (2012) (15)
- 2-Alkylimidazoline derivative to control fatty acid fragmentation upon electron impact and electrospray ionization (1998) (15)
- Identification of the natural product 2,3,4,5-tetrabromo-1-methylpyrrole in Pacific biota, passive samplers and seagrass from Queensland, Australia. (2011) (15)
- Chlorinated Paraffin Levels in Relation to Other Persistent Organic Pollutants Found in Pooled Human Milk Samples from Primiparous Mothers in 53 Countries (2021) (15)
- HPLC isolation and NMR structure elucidation of the most prominent octabromo isomer in technical octabromo diphenyl ether. (2005) (15)
- Gas chromatographic enantioseparation of chiral pollutants—techniques and results (2006) (14)
- Stable Carbon and Nitrogen Isotope Ratios of Red Bell Pepper Samples from Germany, The Netherlands, and Spain. (2019) (14)
- Solvent systems with n-hexane and/or cyclohexane in countercurrent chromatography--Physico-chemical parameters and their impact on the separation of alkyl hydroxybenzoates. (2014) (14)
- Highly selective and sensitive gas chromatography-electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty acids in food and biological samples. (2007) (14)
- Isolation of two Δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography. (2015) (14)
- Brominated vegetable oil in soft drinks – an underrated source of human organobromine intake (2012) (14)
- Diazepam and N-desmethyldiazepam are found in rat brain and adrenal and may be of plant origin (1988) (14)
- Polyhalogenated compounds (PCBs, chlordanes, HCB and BFRs) in four polar bears (Ursus maritimus) that swam malnourished from East Greenland to Iceland. (2015) (14)
- Tubing modifications for countercurrent chromatography (CCC): Stationary phase retention and separation efficiency. (2015) (14)
- Analytical strategies for successful enantioselective separation of atropisomeric polybrominated biphenyls 132 and 149 in environmental samples. (2005) (14)
- Partial structure elucidation of the most abundant octa and nonachlorotoxaphene congeners in marine mammals by using conventional electron ionization mass spectrometry and mass spectrometry/mass spectrometry (1993) (14)
- Polyhalogenated alkaloids in environmental and food samples. (2012) (13)
- Phytol and Phytyl Fatty Acid Esters: Occurrence, Concentrations, and Relevance (2018) (13)
- Optimization of solid-phase microextraction for the gas chromatography/mass spectrometry analysis of persistent organic pollutants. (2004) (13)
- Synthesis, liquid chromatographic fractionation and partial characterization of polybrominated dibenzofuran congeners. (2016) (13)
- Characterization of Q1, an Unknown Major Organochlorine Contaminant in the Blubber of Marine Mammals from Africa, the Antarctic, and Other Regions (2000) (13)
- Congener-specific concentrations and carbon stable isotope ratios (delta13C) of two technical toxaphene products (Toxaphene and Melipax). (2005) (13)
- Charge participation in the fragmentation of functionalized steroids (1970) (13)
- Qualitative determination of bioaccumulative halogenated natural products in food and novel food (2002) (13)
- Identification of a fungi-derived terrestrial halogenated natural product in wild boar (Sus scrofa). (2011) (13)
- High enantiomeric excess of the flavor relevant 4-alkyl-branched Fatty acids in milk fat and subcutaneous adipose tissue of sheep and goat. (2015) (13)
- Residues of legacy organochlorine pesticides and DDT metabolites in highly consumed fish from the polluted Guanabara Bay, Brazil: distribution and assessment of human health risk (2020) (13)
- Improving the resolution of overlapping peaks by heartcut two-dimensional countercurrent chromatography with the same solvent system in both dimensions. (2019) (12)
- Enantioseparation of the compounds of technical toxaphene (CTTs) on 35% heptakis (6-O-tert-butyldimethylsilyl-2,3-di-O-Methyl)-β-cyclodextrin in OV1701 (1998) (12)
- Triazolopyridine, a new derivative for the structural determination of fatty acids by gas chromatography mass spectrometry (1988) (12)
- Stable carbon isotope composition (δ13C values) of the halogenated monoterpene MHC-1 as found in fish and seaweed from different marine regions. (2012) (12)
- Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum). (2016) (12)
- Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column. (2015) (12)
- Determination of chlorinated paraffins (CPs): Analytical conundrums and the pressing need for reliable and relevant standards. (2021) (12)
- Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices (2018) (12)
- Development of solvent systems with room temperature ionic liquids for the countercurrent chromatographic separation of very nonpolar lipid compounds. (2017) (12)
- Hydrodebromination of decabromodiphenyl ether (BDE-209) in cooking experiments with salmon fillet. (2012) (12)
- Enantioselective Analysis of Chiral Anteiso Fatty Acids in the Polar and Neutral Lipids of Food (2010) (12)
- Concentrations of halogenated natural products versus PCB 153 in bivalves from the North and Baltic Seas. (2014) (12)
- Photolytic Transformation Products of Decabromodiphenyl Ethane (DBDPE). (2019) (12)
- Chlorinated paraffins - A historical consideration including remarks on their complexity. (2021) (12)
- Creation and evaluation of a two-dimensional contour plot of fatty acid methyl esters after off-line coupling of reversed-phase HPLC and GC/EI-MS (2010) (12)
- Concentration of three branched-chain fatty acids in adipose tissue does not affect meat sensory traits in crossbred and purebred German "Merinolandschaf" lambs (2015) (11)
- Direct 1H NMR quantitation of valuable furan fatty acids in fish oils and fish oil fractions. (2019) (11)
- In vitro human cell-based TTR-TRβ CALUX assay indicates thyroid hormone transport disruption of short-chain, medium-chain, and long-chain chlorinated paraffins (2021) (11)
- Quantification of bromophenols in Islay whiskies. (2014) (11)
- Identification of Aromatic Fatty Acids in Butter Fat (2014) (11)
- Photolytic dehalogenation of the marine halogenated natural product Q1. (2008) (11)
- Understanding fungal functional biodiversity during the mitigation of environmentally dispersed pentachlorophenol in cork oak forest soils. (2015) (11)
- GC/MS and 1H-NMR Analysis of Phytanic Acid Synthesized from Natural trans-Phytol and a Synthetic Phytol Standard (2014) (11)
- Furan fatty acids in enriched ω-3 fish oil: Oxidation kinetics with and without added monomethyl furan fatty acid as potential natural antioxidant. (2020) (11)
- Heating of BDE-209 and BDE-47 in plant oil in presence of o,p'-DDT or iron(III) chloride can produce monochloro-polybromo diphenyl ethers. (2012) (11)
- Polychlorinated terphenyl patterns and levels in selected marine mammals and a river fish from different continents. (2014) (11)
- Overcoming the equivalent-chain-length rule with pH-zone-refining countercurrent chromatography for the preparative separation of fatty acids (2015) (11)
- Organochlorines, organobromines and their metabolites in eggs of Norwegian birds of prey (2003) (10)
- Polyhalogenated Compounds (Halogenated Natural Products and POPs) in Sardine (Sardinops sagax) from the South Atlantic and Indian Oceans. (2020) (10)
- Predicting bioconcentration factors (BCFs) of polychlorinated bornane (Toxaphene) congeners in fish and comparison with bioaccumulation factors (BAFs) in biota from the aquatic environment. (1999) (10)
- Nontargeted LC/ESI-HRMS Detection of Polyhalogenated Compounds in Marine Mammals Stranded on French Atlantic Coasts (2020) (10)
- Novel non-methylated furan fatty acids in fish from a zero discharge aquaculture system (2016) (10)
- Production of toxaphene enantiomers by enantioselective HPLC after isolation of the compounds from an anaerobically degraded technical mixture. (2001) (10)
- Identification of two α-tocodienol isomers in palm oil after countercurrent chromatographic enrichment (2019) (10)
- Elution order of the 209 polychlorinated biphenyls on a high-temperature capillary column (1998) (10)
- Occurrence and concentrations of halogenated natural products derived from seven years of passive water sampling (2007-2013) at Normanby Island, Great Barrier Reef, Australia. (2018) (10)
- The composition and taxonomic significance of fatty acid patterns in three white rust species: Albugo amaranthi, A. candida and A. tragopogonis (Peronosporales, Albuginaceae) (2005) (10)
- Analysis of fatty acids by mass spectrometry in the selected ion monitoring mode (2007) (10)
- Alkylaminopyridines and some Analogues as Derivatives for the structure elucidation of long aliphatic chains by mass spectrometry (1978) (10)
- Stable carbon isotope ratios of methyl-branched fatty acids are different to those of straight-chain fatty acids in dairy products (2007) (9)
- Structure of a persistent heptachlorobornane in toxaphene (b7-1000) agrees with molecular model predictions. (2001) (9)
- Compound-specific stable carbon isotope ratios (delta13C values) of the halogenated natural product 2,3,3',4,4',5,5'-heptachloro-1'-methyl-1,2'-bipyrrole (Q1). (2006) (9)
- A calculation mode for the correct GC/ECNI-MS-SIM determination of polychlorinated terphenyls in the presence of high excesses of polychlorinated biphenyls (2012) (9)
- Statistical Synthesis and Intraannular Reaction of a Rotaxane (1973) (9)
- Combined thin layer chromatography and gas chromatography with mass spectrometric analysis of lipid classes and fatty acids in malnourished polar bears (Ursus maritimus) which swam to Iceland. (2017) (9)
- A simple method for synthesis and isolation of single PCB congeners shown by the example of PCB 132, a possible interference of PCB 153 and PCB 105 (1991) (9)
- Development of equivalent chain length (ECL) rules for lipid compounds. (2019) (9)
- Determination of hydroxylated fatty acids from the biopolymer of tomato cutin and their fate during incubation in soil. (2010) (9)
- Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults (2021) (9)
- Improved quality control in gas chromatography interfaced to stable isotope ratio mass spectrometry by application of derivative chromatography. (2007) (9)
- Enantioseparation and absolute configuration of the atropisomers of a naturally produced hexahalogenated 1,1'-dimethyl-2,2'-bipyrrole. (2010) (9)
- GC/EI-MS method for the determination of phytosterols in vegetable oils (2021) (8)
- The Furan Fatty Acid 9M5 Acts as a Partial Ligand to Peroxisome Proliferator-Activated Receptor gamma and Enhances Adipogenesis in 3T3-L1 Preadipocytes. (2019) (8)
- Isolation of (Five) Steviol Glycosides from a Stevia rebaudiana Formulation by Gradient Elution Countercurrent Chromatography (2016) (8)
- Esterified sterols and their contribution to the total sterols in edible mushrooms (2016) (8)
- The influence of strongly acidic groups on the protonation of peptides in electrospray MS. (1997) (8)
- Fatty acid profiles in erythrocyte membranes following the Mediterranean diet - data from a multicenter lifestyle intervention study in women with hereditary breast cancer (LIBRE). (2019) (8)
- Phosphoric Acid Entrapment Leads to Apparent Protein Heterogeneity (1995) (8)
- Gas Chromatographic Enantiomer Separation of Polychlorinated Biphenyls (PCBs): Methods, Metabolisms, Enantiomeric Composition in Environmental Samples and their Interpretation (2016) (8)
- Occurrence of halogenated natural products in highly consumed fish from polluted and unpolluted tropical bays in SE Brazil. (2018) (8)
- Synthesis of polychlorinated terphenyl mixtures and gas chromatography with mass spectrometry data of tetra- to octachlorinated ortho-, meta-, and para-terphenyls. (2012) (8)
- Enantioselective Analysis of a Heptachlorobornane Isolated from the Technical Product Melipax by Gas Chromatography/Mass Spectrometry (1997) (8)
- Gas-Chromatographie und Massenspektrometrie der Trimethylsilyl-enoläther von 5α- und 5β-Cholestan-3-on (1969) (8)
- Enantioseparation of chiral organochlorines on permethylated β-and γ-cyclodextrin, as well as 1:1 mixtures of them (2006) (7)
- Thorough study of persistent organic pollutants and halogenated natural products in sperm whale blubber through preparative sample cleanup followed by fractionation with countercurrent chromatography. (2018) (7)
- Furan fatty acid content and homologue patterns of fresh green matrices (2018) (7)
- Chlorinated paraffins in baby food from the German market (2020) (7)
- Characterization of synthetic single-chain CP standard materials - Removal of interfering side products. (2020) (7)
- Liquid chromatographic profiles of individual compounds of technical toxaphene. (2000) (7)
- Ratios of PCB 138, PCB 163, and PCB 164 in aroclor mixtures (1995) (7)
- Phytyl fatty acid esters in vegetables pose a risk for patients suffering from Refsum’s disease (2017) (7)
- Identification and quantification of new polybrominated dimethoxybiphenyls (PBDMBs) in marine mammals from Australia. (2008) (7)
- N-Alkyl-2-pyrrolidones as Derivatives for the Structure Elucidation of Long-chain Primary Alcohols by Mass Spectrometry† (1977) (7)
- Experiments directed to the compound-specific determination of the stable carbon isotope ratios of the Toxaphene congener B8-1413 in two technical mixtures and Antarctic Weddell seal. (2006) (7)
- Determination of the enantiomer fraction of PBB 149 by gas chromatography/electron capture negative ionization tandem mass spectrometry in the selected reaction monitoring mode. (2005) (6)
- Fragmentation of the chain in the mass spectra of the pyrrolidides of alkylcyclohexanecarboxylic acids (1986) (6)
- (S) -TroloxTM methyl ether, a powerful derivatizing reagent for the determination of the enantiomeric purity of chiral alcohols by GC and SFC with achiral columns (1992) (6)
- Acrocomia aculeata fruits from three regions in Costa Rica: an assessment of biometric parameters, oil content and oil fatty acid composition to evaluate industrial potential (2020) (6)
- Chlorinated paraffins in hinges of kitchen appliances (2021) (6)
- Quantitative Determination of Isostearic Acid Isomers in Skin Creams by GC-MS-SIM (2009) (6)
- Revisiting the organohalogens associated with 1979-samples of Brazilian bees (Eufriesea purpurata). (2007) (6)
- Stable isotope signatures (δ2 H-, δ13 C-, δ15 N-values) of walnuts (Juglans regia L.) from different regions in Germany. (2019) (6)
- Quantitative Analysis of Persistent Organochlorines in Samples From Polar Regions a Challenge For The Analytical Chemist (1994) (6)
- On the significance of (M-HCl)- fragment ions in gas chromatography/electron capture negative ionization mass spectra of octachloro compounds of technical toxaphene (1998) (6)
- Biomarker records in penguin droppings and observed changes in penguin communities and their response to the ENSO in the Western Antarctic (2012) (6)
- Application of well-defined ?-cyclodextrins for the enantioseparation of compounds of technical toxaphene and further organochlorines (2000) (6)
- Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups. (2013) (6)
- Phytoplankton and chlorophyll a relationships with ENSO in Prydz Bay, East Antarctica (2014) (6)
- Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils (2014) (6)
- Isolation of saturated alkylresorcinols from rye grains by countercurrent chromatography. (2021) (6)
- Valuable furan fatty acids in soybeans and soy products (2019) (6)
- Utility of Stable Isotopes of Hydrogen and Carbon as Tracers of POPs and Related Polyhalogenated Compounds in the Environment (2012) (6)
- Unexpected Formation of Low Amounts of (R)-Configurated anteiso-Fatty Acids in Rumen Fluid Experiments (2017) (6)
- Structure elucidation of an artifact discharging from rubber-based vial closures by means of gas chromatography/tandem mass spectrometry. (2006) (6)
- Gas chromatography with mass spectrometry detection and characterization of 27 sterols in two truffle (Tuber) species (2020) (5)
- Geographical and species differentiation of truffles (Tuber spp.) by means of stable isotope ratio analysis of light elements (H, C, N). (2020) (5)
- Heart‐Cut Two‐Dimensional Countercurrent Chromatography for the Isolation of a Furan Fatty Acid Triacylglycerol from Latex Gloves and Identification of Further Lipid Compounds (2020) (5)
- Scientific investigation of leather in ethnographical objects by molecular spectroscopy and MHT (2012) (5)
- Influence of the stationary gas chromatographic phase on the elution order of 2,4,5‐substituted polychlorinated biphenyls (1996) (5)
- Determination of (+/-) elution orders of chiral organochlorines by liquid chromatography with a chiral detector and by enantioselective gas chromatography (1998) (5)
- Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online (1)H nuclear magnetic resonance spectroscopy. (2015) (5)
- Quantitative determination of toxic mono- and non-ortho polychlorinated biphenyls in cod liver oil after selective liquid chromatographic separation (1995) (5)
- Selective Persistence and Bioaccumulation of Toxaphene in a Coastal Wetland (2000) (5)
- Pyrrolidides as derivatives for the determination of the fatty acids of triacylglycerols by gas chromatography (1994) (5)
- Synthesis of the DDT metabolite 2,4-dichloro-1-[2-chloro-1-(4-chlorophenyl)ethenyl]benzene (o-Cl-DDMU) and its detection in abiotic and biotic samples (2017) (5)
- CALCULATION OF RETENTION TIMES BY ADDING THE TIME INCREMENTS OF POLYCHLORINATED BIPHENYLS (1996) (5)
- Countercurrent chromatography isolation of 11′‐γ‐tocomonoenol from pumpkin seed oil with detection of novel minor tocochromanols (2021) (5)
- Current Use of Gas Chromatography and Applications (2015) (5)
- Countercurrent Chromatography—When Liquid-Liquid Extraction Meets Chromatography (2020) (5)
- Storage-related changes of terpene constituents in caraway (Carum carvi L.) under real-time storage conditions (2021) (5)
- Transport of chlorinated paraffins (CPs) from baking oven doors into the food (2021) (5)
- Cytotoxicity, cellular uptake, and metabolism to short-chain metabolites of 11'-α-tocomonoenol is similar to RRR-α-tocopherol in HepG2 cells. (2021) (4)
- Natural halogenated organohalogens: A new series of POPs (2002) (4)
- A Rapid Spectrophotometric Method for Assessing Hydroperoxide Formation from Terpenes in Essential Oils upon Oxidative Conditions. (2020) (4)
- Development of a sensitive and quantitative method for the identification of two major furan fatty acids in human plasma[S] (2020) (4)
- 11'-α-Tocomonoenol is the major α-tocomonoenol isomer in cyanobacteria and microalgae from Costa Rica (2021) (4)
- Detailed analysis of the fatty acid composition of six plant-pathogenic bacteria. (2020) (4)
- Methylene retention indexes for isolated toxaphene congeners. (2001) (4)
- Antifungal and Insecticidal properties of the Phytoconstituentsof Drimys winteri (Winteraceae) growing in Chiloe Island(Chile) (2015) (4)
- High levels of halogenated natural products in large pelagic fish from the Western Indian Ocean (2021) (4)
- Countercurrent chromatographic fractionation followed by gas chromatography/mass spectrometry identification of alkylresorcinols in rye (2020) (4)
- Analysis and Characterization of Polychlorinated Hydroxybornanes as Metabolites of Toxaphene Using a Polar Bear Model. (2017) (4)
- Unexpected reaction of a dienamine with methyl acrylate (1972) (3)
- Enantioselectivity of anteiso-fatty acids in hitherto uninspected sample matrices. (2017) (3)
- Hydroxylated polychlorobornanes--synthesis and characterization of new potential toxaphene metabolites. (2011) (3)
- [The metabolism of the retinoid Ro 10-9359. Isolation and identification of the major metabolites in human plasma, urine and feces. Synthesis of three urinary metabolites (author's transl)]. (1977) (3)
- Synthesis, structure elucidation, and determination of polyhalogenated N-methylpyrroles (PMPs) in blue mussels (2017) (3)
- Furan Fatty Acids in Some 20 Fungi Species: Unique Profiles and Quantities. (2022) (3)
- Analysis of organic and conventional milk from Queensland, Australia using markers suggested for European milk samples (2018) (3)
- Assessing pesticides as a source of dioxins to the Australian environment (2009) (3)
- Online hyphenation of centrifugal partition chromatography with countercurrent chromatography (CPC-CCC) and its application to the separation of saturated alkylresorcinols (2022) (3)
- Photo-protective effects of selected furocoumarins on β-pinene, R-(+)-limonene and γ-terpinene upon UV-A irradiation (2021) (3)
- Total synthesis of a trichlorocamphene and a tetrachlorodihydrocamphene, and structural feature leading to chlorinated bornanes, camphenes, and dihydrocamphenes (1999) (3)
- Full Characterization of the UV Hydrodebromination Products of the Current-Use Brominated Flame Retardants Hexabromobenzene, Pentabromotoluene, and Pentabromoethylbenzene. (2021) (3)
- Enantioseparation and optical rotation of flavor-relevant 4-alkyl-branched fatty acids. (2017) (3)
- Occurrence and fate studies (sunlight exposure and stable carbon isotope analysis) of the halogenated natural product MHC-1 and its producer Plocamium cartilagineum. (2020) (3)
- Production of mixed halogenated congeners of the natural product heptachloro-1'-methyl-1,2'-bipyrrole (Q1) by photolysis in the presence of bromine. (2009) (3)
- Anaerobic degradation of toxaphene by the isolated microorganism Dehalospirillum multivorans (2002) (3)
- Differentiation of European and Chinese Truffle (Tuber sp.) Species by Means of Sterol Fingerprints. (2020) (3)
- Improved GC/ECNI-MS sensitivity of decabromodiphenyl ether determination on 30 m columns by increasing the carrier gas flow after a modified gel permeation chromatographic cleanup protocol employing cyclohexane/ethyl acetate as eluent (2013) (3)
- α-Tocomonoenol Is Bioavailable in Mice and May Partly Be Regulated by the Function of the Hepatic α-Tocopherol Transfer Protein (2020) (3)
- Naturally occurring organobromine compounds (OBCs) including polybrominated dibenzo-p-dioxins in the marine sponge Hyrtios proteus from The Bahamas. (2021) (2)
- Structure of the toxaphene compound 2,5-endo,6-exo,8,9,9,10,10-octachlorobornene-2: a temperature-dependent formation of two rotamers. (2005) (2)
- Identification and quantification of dicarboxylic fatty acids in head tissue of farmed Nile tilapia (Oreochromis niloticus) (2021) (2)
- Up to 21 Different Sulfur-Heterocyclic Fatty Acids in Rapeseed and Mustard Oil (2017) (2)
- Location and Variety but Not Phosphate Starter Fertilization Influence the Profiles of Fatty Acids, Carotenoids, and Tocochromanols in Kernels of Modern Corn (Zea mays L.) Hybrids Cultivated in Germany. (2021) (2)
- Biological Activity and Physicochemical Parameters of Marine Halogenated Natural Products 2 , 3 , 3 ¢ , 4 , 4 ¢ , 5 , 5 ¢-Heptachloro-1 ¢-Methyl-1 , 2 ¢-Bipyrrole and 2 , 4 , 6 - (2004) (2)
- Generation and analysis of mixed chlorinated/brominated homologs of the halogenated natural product heptachloro-1'-methyl-1,2'-bipyrrole. (2011) (2)
- Separation and Quantitation of All Eight Stereoisomers of α-Tocopherol (I) by Chromatography. (1990) (2)
- Fatty acids and polar lipid content of cheese and mould‐contaminated cheese (2011) (2)
- THE POLYBROMINATED FLAME RETARDANTS USED IN OUR CHILDRENS´ SOFT DRINKS (2010) (2)
- Identification and quantification of the halogenated natural product BC-3 (2004) (2)
- Fate of free and bound phytol and tocopherols during fruit ripening of two Capsicum cultivars (2020) (2)
- Tocochromanol Profiles in Chlorella sorokiniana, Nannochloropsis limnetica and Tetraselmis suecica Confirm the Presence of 11′-α-Tocomonoenol in Cultured Microalgae Independently of Species and Origin (2022) (2)
- Chemical synthesis and characterization of single-chain C18-chloroparaffin materials with defined degrees of chlorination. (2021) (2)
- Bioaccumulative Natural Brominated Compounds in Marine Mammals (2001) (2)
- Anaerobic transformation of a technical pentabromo diphenyl ether product using superreduced vitamin B12 (2009) (2)
- Validation of the German version of the Mediterranean Diet Adherence Screener (MEDAS) questionnaire (2017) (1)
- Chromatographic isolation and enantioselective separation of atropisomeric polybrominated biphenyls (PBBS) (2002) (1)
- Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation (2022) (1)
- Gas Chromatography with Mass Spectrometry (GC‐MS) (2015) (1)
- Patterns and compound specific stable carbon isotope analysis (δ13 C) of capsaicinoids in Cayenne chilli fruits of different ripening stages. (2020) (1)
- ALKYLAMINOPYRIDINES AND SOME ANALOGS AS DERIVATIVES FOR THE STRUCTURE ELUCIDATION OF LONG ALIPHATIC CHAINS BY MASS SPECTROMETRY (1978) (1)
- Evidence for cometabolic transformation of weathered toxaphene under aerobic conditions using camphor as a co‐substrate (2020) (1)
- STATISTICAL SYNTHESES OF ROTAXANES (1980) (1)
- Lipophilic and bioaccumulating natural halogenated products in the marine environment (2002) (1)
- Tubing modifications for countercurrent chromatography: Investigation of geometrical parameters (2016) (1)
- N-ALKYL-2-PYRROLIDONES AS DERIVATIVES FOR THE STRUCTURE ELUCIDATION OF LONG-CHAIN PRIMARY ALCOHOLS BY MASS SPECTROMETRY (1977) (1)
- Anthropogenic and natural persistent, bioaccumulative organohologen compounds in dugons (Dugon dugon) and a bottlenose dolphin (Tursiops truncatus) from Australia (2000) (1)
- Distance-mass conversion table for use in high-resolution mass spectrometry (1969) (1)
- Synthesis of (2)‐Catenanes from (2)‐Rotaxanes. (1988) (1)
- Naturally-occurring and anthropogenic organobrominated compounds in marine species from Sidney Harbour, Australia (2008) (1)
- THE STRUCTURE OF PHYLLALBINE. APPLICATION OF MAGNETIC NUCLEAR RESONANCE AND MASS SPECTROMETRY TO THE STUDY OF TROPANE DERIVATIVES (1965) (1)
- Levels of halogenated natural products on the Great Barrier Reef, Australia from 2007-2013 (2014) (1)
- Identification of a source for bioaccumulative natural brominated hydrocarbons (2001) (1)
- Ozonolytic Degradation of a Catenane (1972) (1)
- A new synthesis approach for the generation of single chain CP mixtures composed of a few major compounds. (2021) (1)
- Determining up take an delimination rates for the toxaphene component B6-923 in fish (Fundulus sp.) using enantios elective analysis (2000) (1)
- Elucidating Turnover Pathways of Bioactive Small Molecules by Isotopomer Analysis: The Persistent Organic Pollutant DDT (2014) (1)
- [A suitable arginine derivative for mass spectrometry and gas chromatography]. (1968) (1)
- Production of toxaphene enantiomers by enantioselective HPLC (2000) (1)
- High abundance of pyrrolizidine alkaloids in bee pollen collected in July 2019 from Southern Germany (2022) (1)
- Quantification of tocochromanols in vitamin E dietary supplements by instrumental thin-layer chromatography (2022) (1)
- Tocochromanol analysis indicate that land‐associated 11’‐α‐tocomonoenol is the major α‐tocomonoenol isomer in cultured microalgae (2022) (1)
- Chlorinated paraffins in nut-nougat and chocolate spreads from the German market (2022) (1)
- Enzymatic generation and GC/MS data of triacylglycerols with furan fatty acids (FuFAs). (2022) (1)
- Potentially Beneficial Effects on Healthy Aging by Supplementation of the EPA-Rich Microalgae Phaeodactylum tricornutum or Its Supernatant—A Randomized Controlled Pilot Trial in Elderly Individuals (2022) (1)
- On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr) (2013) (1)
- Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS). (2022) (1)
- Chloroparaffins: Widespread Process Contaminants of Edible Oils (2021) (0)
- (2)‐(CYCLOHEXATETRACONTANE)‐(CYCLOOCTACOSANE)CATENANE, THE FIRST HYDROCARBON CATENANE (1984) (0)
- 1 BioactiveCompounds inCashewNut ( Anacardiumoccidentale L . ) 2 Kernels : Effect of Different Shelling Methods 3 (2010) (0)
- GC/MS identification of alkylresorcinols after fractionation using all-liquid chromatographic methods (2021) (0)
- [Gas chromatographic and mass spectrometric investigation of the trimethylsilylethers of vitamin A and some of its isomers]. (1967) (0)
- Countercurrent chromatographic isolation of 11´-γ-tocomonoenol from and detection of novel minor tocochromanols in pumpkin seed oil (0)
- CHED 128-Analysis of halogenated natural products in sediment and passive sampler samples from the Great Barrier Reef (2009) (0)
- Trace organic Chemicals in the Marine Environment (2001) (0)
- Fast and effective degradation of toxaphene by superreduced vitamin B12 and dicyanocobalamin (2004) (0)
- Furan fatty acid profiles provide insights into quality of soy products (2021) (0)
- Sponge natural products bioaccumulate in marine mammals (2001) (0)
- An update of the knowledge on Q1, a C9H3Cl7N2 compound, that has been identified as a natural bioaccumulative organochlorine (2000) (0)
- Further evidence for bioaccumulative natural halogenated compounds in marine mammals from Australia (2001) (0)
- A new bridge between the nutrition and food sciences (2015) (0)
- Fast isolation of the environmentally relevant halogenated natural product MHC-1 by means of countercurrent chromatography. (2021) (0)
- New and rare vitamin E compounds – countercurrent chromatographic isolation followed by structure identification (2020) (0)
- [Gas chromatography and mass spectrometry investigations of phytylubiquinone Vitamin K1, and Vitamin K2]. (1967) (0)
- E-4-2 Characterisation of Ring A in Steroids and Related Compounds by Mass Spectrometry(Mainly physico-chemical methods) (1964) (0)
- Anaerobic transformation of four abundant organochlorine pesticide residues (B8-1413, B9-1679, oxychlordane, p,p‵-DDE) in extracts of Antarctic skua eggs by the isolated bacterium Sulfurospirillum multivorans (2005) (0)
- Enantioseparation of chiral organochlorines on permethylated beta- and gamma-cyclodextrin, as well as 1:1 mixtures of them. (2006) (0)
- DETERMINATION OF COMPOUNDS OF TECHNICAL TOXAPHEN BY USING GC/ECNI-MSMS IN THE SELECTED REACTION MONITORING MODE (2006) (0)
- Synthesis and evaluation of hydroxy‑ and dihydroxy brominated benzenes, methyl- and ethylbenzenes: Potential metabolites of current-use brominated flame retardants. (2022) (0)
- [Concerning the chemistry of vitamin E. 7. The stereospecific cyclization of (3'R, 7'R, 11'R)-alpha-tocopherolquinone]. (1967) (0)
- Steroidsilylaether and their preparation (1969) (0)
- Identification of the natural product tetrabromo-1-methylpyrrole in pacific fish as well as in seagrass and passive water samplers from Queensland, Australia (2011) (0)
- REDUCTIVE CLEAVAGE OF 2,2-DIALKYL-1,3-BENZODIOXOLE DERIVATIVES WITH DIISOBUTYLALUMINUM HYDRIDE. SYNTHESIS OF A (2)-CATENANE HAVING A 22-MEMBERED MACROHETEROCYCLE (1981) (0)
- Chloroparaffins – highly complex process contaminants of particular concerns (2020) (0)
- [CHEMICAL STRUCTURE OF ASPERGELLOMARASMINES A AND B]. (1965) (0)
- Enantiomer Separations by Gas Chromatography (2013) (0)
- 3,4‐Nonmethylated furan fatty acids: new indicator compounds for lipid peroxidation (2019) (0)
- Characterization of various isomeric photoproducts of ergosterol and vitamin D2 generated by UV irradiation (2022) (0)
- Quantitative determination of toxic mono- and non-ortho polychlorinated biphenyls in cod liver oil after selective liquid chromatographic separation (1995) (0)
- Participation of Phosphonate Neighbor Groups with Dehydrogenations of Amines. (1989) (0)
- Impact of a Mediterranean diet-based nutrition education within a lifestyle intervention study on fatty acid profiles in red blood cells (2018) (0)
- Identification of Q1 and other halogenated natural products in SPMDs deployed at the Great Barrier Reef (Australia) (2009) (0)
- FAST AND EFFECTIVE TRANSFORMATION OF TOXAPHNE BY SUPERREDUCED VITAMIN B 12 AND DICYANOCOBALAMIN (2004) (0)
- Hepatic metabolism of 11'-α-tocomonoenol and 11'-γ-tocomonoenol confirms prenyl side chain saturation as determinant of tocochromanol metabolism. (2022) (0)
- Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique (2021) (0)
- Effect of nitrogen depletion in the lipid content and fatty acid profile of the microalgae Monodopsis subterranea (2020) (0)
- Quantitation of 20 Phytosterols in 34 Different Accessions of Quinoa (Chenopodium quinoa). (2022) (0)
- Geometrical and positional isomers of unsaturated furan fatty acids in food. (2022) (0)
- 2-PYRIDYLHYDRAZONES AS CARBONYL DERIVATIVES TO INDUCE FRAGMENTATION IN MASS SPECTROMETRY (1982) (0)
- Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high level of fodder input (2012) (0)
- Furan fatty acid concentrations in tea infusions prepared from green, black, and herbal teas (2022) (0)
- Occurrence of tocopheryl fatty acid esters in vegetables and their non-digestibility by artificial digestion juices (2018) (0)
- NATURAL AND MAN-MADE ORGANOBROMINE COMPOUNDS IN EGGS AND LIVERS OF EUROPEAN SHAG FROM SKLINNA, CENTRAL NORWAY (2006) (0)
- Analysis of organic and conventional milk from Queensland, Australia using markers suggested for European milk samples (2017) (0)
- Short- and medium-chain chlorinated paraffins in fish from an anthropized south-western Atlantic estuary, Bahía Blanca, Argentina. (2023) (0)
- POTENTIAL IMPACT OF A MEDITERRANEAN DIET-BASED NUTRITION EDUCATION WITHIN A LIFESTYLE INTERVENTION STUDY (LIBRE 1) ON FATTY ACID PROFILES IN ERYTHROCYTES (2017) (0)
- Stable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs) (2022) (0)
- Isolation of plastochromanol-8 from flaxseed oil by countercurrent separation methods. (2022) (0)
- LC-Orbitrap-HRMS method for analysis of traces of triacylglycerols featuring furan fatty acids (2022) (0)
- [Metabolism of glibornuride in the human]. (1972) (0)
- Effects of a lifestyle intervention study for mediterranean diet on the fatty acid composition in plasma and erythrocyte membrane (2018) (0)
- A fast GC/ECNI-MS-SIM screening method for short-chain and medium-chain chlorinated paraffins. (2022) (0)
- [YIA] Identification of 11'-α-tocomonoenol in the microalgae Monodopsis subterranea and effect of nitrogen depletion on its tocomonoenol content (2022) (0)
- Non-target GC/EI-MS screening of polyhalogenated compounds (2010) (0)
- Flooding forestedgroundwater rechargeareasmodi¢esmicrobial communities fromtop soil to groundwater table (2008) (0)
- The uptake and metabolism of α-tocomonoenol in HepG2 cells is more similar to that of α-tocopherol than that of α-tocotrienol (2021) (0)
- Fast screening of vitamin E in dietary supplements by thin layer chromatography (2021) (0)
- Microbial incubations of 8‐phenyloctanoic acid and furan fatty acids in rumen fluid (2022) (0)
- Structure elucidation of 2-endo,3-exo,5-endo,6-exo,8,8,10-heptachlorobornane, an abundant toxaphene component in top predators and sediments (2000) (0)
- Stable Nitrogen and Carbon Isotope Signatures (δ 15N and δ 13C Values in ‰) of Fresh and Preserved Button Mushrooms (Agaricus bisporus) from the German Market (2020) (0)
- Temperature affects the enantioselectivity of elimination of the toxaphene compound B6-923 (2002) (0)
- Sponge natural progucts bioaccumlate in marine animals (2001) (0)
- Authentication of organic milk (2014) (0)
- Halogenated natural products (HNPs) in fish, sea cucumber and sediment from the Great Barrier Reef (Australia) (2012) (0)
- [Metabolism of methiothepin in the rat, dog and man]. (1976) (0)
- Directed Synthesis of Translationally Isomeric [3]-Catenanes. (1986) (0)
- Isolation of lanosterol and dihydrolanosterol from the unsaponifiable matter of lanolin by urea complexation and countercurrent chromatography in heart-cut recycling mode. (2022) (0)
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