William

William Cecil Dampier

#75,022
Most Influential Person Across History

British scientist, agriculturist, and science historian

William Cecil Dampier's Academic­Influence.com Rankings

William Cecil Dampier
History
#4498
Historical Rank
history Degrees
William Cecil Dampier
Biology
#9011
Historical Rank
Agriculture
#38
Historical Rank
biology Degrees
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William Cecil Dampier's Degrees

Why Is William Cecil Dampier Influential?

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According to Wikipedia, Sir William Cecil Dampier FRS was a British scientist, agriculturist, and science historian who developed a method of extracting lactose from whey. He was born in London, the son of Charles Langley and Mary Whetham and the grandson of Sir Charles Whetham, a former Lord Mayor of London. In 1886, he entered Trinity College, Cambridge and in 1889 commenced his varied researches in the Cavendish Laboratory. In 1891 was elected a Fellow of Trinity.

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William Cecil Dampier's Published Works

Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
19101920193019401950196002.557.51012.51517.52022.52527.53032.53537.540

Published Works

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What Schools Are Affiliated With William Cecil Dampier?

William Cecil Dampier is affiliated with the following schools: