William E. Sandine
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Biology
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(Suggest an Edit or Addition)William E. Sandine's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Improved Medium for Lactic Streptococci and Their Bacteriophages (1975) (2415)
- Bacteriocins applied to food packaging materials to inhibit Listeria monocytogenes on meats (1997) (263)
- Inhibitory action of nisin against Listeria monocytogenes. (1988) (209)
- Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris (1991) (171)
- Roles of Lactobacillus in the Intestinal Tract 1. (1979) (152)
- Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets 1. (1977) (144)
- Biomodulation of the toxic and nutritional effects of small bowel bacterial overgrowth in end-stage kidney disease using freeze-dried Lactobacillus acidophilus. (1996) (142)
- Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses (1970) (141)
- Lactobacillus effects on cholesterol: in vitro and in vivo results. (1989) (139)
- Common occurrence of plasmid DNA and vancomycin resistance in Leuconostoc spp (1984) (131)
- Improved Medium for Lactic Streptococci and Their Bacteriophages (1975) (116)
- Associative Growth and Proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in Skim Milk (1990) (116)
- Microbiology of foods (1980) (115)
- Involvement of Phosphoenolpyruvate in Lactose Utilization by Group N Streptococci (1969) (101)
- Differentiation of Fast and Slow Milk-Coagulating Isolates in Strains of Lactic Streptococci (1984) (101)
- Public Health Significance of Amines in Cheese (1981) (100)
- An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris (1995) (99)
- β-Galactosidase of Streptococcus lactis (1965) (98)
- ECOLOGY OF THE LACTIC STREPTOCOCCI. A REVIEW (1972) (97)
- The bacteriophage kh receptor of Lactococcus lactis subsp. cremoris KH is the rhamnose of the extracellular wall polysaccharide (1990) (93)
- A membrane protein is required for bacteriophage c2 infection of Lactococcus lactis subsp. lactis C2 (1991) (93)
- INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS: STREPTOCOCCUS DIACETILACTIS VERSUS FOOD PATHOGENS (1972) (87)
- Lactose-hydrolyzing enzymes of Lactobacillus species. (1972) (86)
- Incidence and properties of temperate bacteriophages induced from lactic streptococci (1977) (84)
- GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES. (1965) (84)
- Owades and Jakovac Method for Diacetyl Determination in Mixed-Strain Starters (1964) (78)
- Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane. (1985) (78)
- Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus. (1986) (76)
- Antimicrobial activity of Microgard against food spoilage and pathogenic microorganisms. (1991) (75)
- Associative Growth and Differential Enumeration of Streptococcus thermophilus and Lactobacillus bulgaricus : A Review. (1984) (74)
- STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTIS (1963) (74)
- Distribution of Diacetyl Reductase among Bacteria (1963) (73)
- Isolation of Lactococcus lactis subsp. cremoris from nature by colony hybridization with rRNA probes (1993) (71)
- CONTROL OF Staphylococcus aureus IN SAUSAGE BY STARTER CULTURES AND CHEMICAL ACIDULATION (1973) (69)
- Conjugal transfer of nisin plasmid genes from Streptococcus lactis 7962 to Leuconostoc dextranicum 181 (1987) (66)
- Microbially induced flavors and fermented foods. Flavor in fermented dairy products (1970) (65)
- Some Observations on the Hull Method for Measurement of Proteolysis in Milk1 (1963) (64)
- COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS. (1965) (58)
- Phage-Insensitive, Multiple-Strain Starter Approach to Cheddar Cheese Making (1981) (53)
- Cultural studies on Streptococcus diacetilactis and other members of the lactic Streptococcus group. (1962) (51)
- Survey of antimicrobial resistance in lactic streptococci (1985) (47)
- Identification of a Growth Stimulant for Lactobacillus sanfrancisco (1981) (47)
- Evaluation of Malolactic Bacteria Isolated from Oregon Wines (1989) (46)
- Use of normal probability paper in determining thermal melting values of deoxyribonucleic acid. (1968) (46)
- Improved media for differentiation of rods and cocci in yogurt. (1986) (46)
- Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products (1993) (45)
- Lactococcus lactis ssp. lactis C2 Bacteriophage sk1 Receptor involving Rhamnose and Glucose Moieties in the Cell Wall (1994) (45)
- Methods to demonstrate the bactericidal activity of bacteriocins (1993) (45)
- Effect of Temperature on Growth and Diacetyl Production by Aroma Bacteria in Single- and Mixed-Strain Lactic Cultures (1968) (43)
- The ldh phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes (1997) (40)
- Use of Tetrazolium Dyes in an Agar Medium for Differentiation of Streptococcus Lactis and Streptococcus Cremoris (1963) (39)
- An Evaluation of Combinations of Wine Yeast andLeuconostoc oenosStrains in Malolactic Fermentation of Chardonnay Wine (1992) (35)
- Inhibitory effects of Microgard on yogurt and cottage cheese spoilage organisms (1990) (35)
- Lipids of antibiotic-sensitive and -resistant strains of Pseudomonas aeruginosa. (1971) (34)
- Looking backward and forward at the practical applications of genetic researches on lactic acid bacteria (1987) (32)
- Flavor and Texture in Cheddar Cheese. I. Role of Mixed Strain Lactic Starter Cultures (1966) (31)
- Purification and Properties of Streptococcus lactis β-Galactosidase (1967) (31)
- Expression of ropy and mucoid phenotypes in Lactococcus lactis. (1997) (30)
- -D-phosphogalactoside galactohydrolase of lactic streptococci. (1973) (30)
- Highly selective medium for isolation of Listeria monocytogenes from food (1990) (29)
- Microbially induced flavours and fermented foods. Flavour in fermented dairy products. (1970) (28)
- Transduction in Streptococcus lactis (1963) (27)
- Citrate Utilization and Diacetyl Production by Various Strains of Leuconostoc mesenteroides ssp. cremoris (1996) (26)
- Bacteriophage Production Following Exposure of Lactic Streptococci to Ultraviolet Radiation (1981) (26)
- Development and Commercial Use of a Multiple Strain Starter (1981) (26)
- Lyophilized Lactic Acid Starter Culture Concentrates: Preparation and Use in Inoculation of Vat Milk for Cheddar and Cottage Cheese (1974) (25)
- Flavor and Texture in Cheddar Cheese. II. Carbonyl Compounds Produced by Mixed Strain Lactic Starter Cultures (1966) (25)
- Causes and Control of Culture-Related Flavor Defects in Cultured Dairy Products (1972) (25)
- Deoxyribonucleic Acid Base Composition of Lactobacilli Determined by Thermal Denaturation (1970) (25)
- Enzymatic removal of diacetyl from beer. II. Further studies on the use of diacetyl reductase. (1970) (25)
- PSYCHROPHILIC BACTERIA AND KEEPING QUALITY OF PASTEURIZED DAIRY PRODUCTSl1,2 (1964) (24)
- A review of starter media for cheese making (1993) (24)
- Characterization of Leuconostoc oenos Isolated from Oregon Wines (1985) (24)
- Microbial destruction by low concentrations of hypochlorite and iodophor germicides in alkaline and acidified water. (1967) (23)
- New nomenclature of the non-rod-shaped lactic acid bacteria. (1988) (22)
- Identification of Volatile Flavor Components of Butter Culture (1965) (22)
- Identification of Constituent Amino Acids in a Peptide Stimulatory for Lactic Acid Bacteria (1956) (22)
- Frozen Starters from Internal-pH-Control-Grown Cultures (1984) (22)
- Characterization and sequence analysis of a stable cryptic plasmid from Enterococcus faecium 226 and development of a stable cloning vector (1996) (21)
- Some factors affecting association-dissociation of beta-galactosidase from Streptococcus lactis 7962. (1969) (21)
- Deoxyribonucleic acid homology in the genus Lactobacillus. (1971) (19)
- Taxonomic Study of High Carbon Dioxide-Producing Lactic Acid Streptococci Isolated from Mixed-Strain Starter Cultures (1959) (19)
- Transformation of dairy Leuconostoc using plasmid vectors from Bacillis, Escherichia, and Lactococcus hosts (1991) (19)
- Carbohydrate metabolism in lactic streptococci: fate of galactose supplied in free or disaccharide form. (1973) (18)
- f 3-Galactosidase of Streptococcus lactis (18)
- Evaluation of a newly-formulated bacteriophage inhibitory bulk starter medium for the cultivation of thermophilic lactic acid bacteria. (1991) (18)
- Extracellular Nuclease in the Genus Lactobacillus (1971) (17)
- Host-Range Studies of Lactic Streptococcal Bacteriophages, (1968) (17)
- Characterization of lac+ transductants of Streptococcus lactis. (1974) (16)
- LYSIS OF LACTIC ACID BACTERIA BY LYSOZYME AND ETHYLENEDIAMINETETRAACETIC ACID (1962) (16)
- BETA-GALACTOSIDASE OF STREPTOCOCCUS LACTIS. (1965) (15)
- Defined Strains and Phage-Insensitive Mutants for Commercial Manufacture of Cottage Cheese and Cultured Buttermilk (1984) (15)
- Lactic starter culture technology. (1979) (15)
- A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to Improve Milk Fermentations (1997) (14)
- Acid-Producing Activity of Lyophilized Lactic Streptococcal Cheese Starter Concentrates (1979) (14)
- Polysaccharide expression in Lactococci. (1995) (14)
- VITAMIN B12 AND ASCORBIC ACID IN KIMCHI INOCULATED WITH Propionibacterium freudenreichji ss. shermanii (1979) (14)
- Lactococcus Genus: A selective and Differential Agar Medium (1991) (14)
- Evaluation of Commercial Phage Inhibitory Media (1979) (14)
- Lactobacillus bulgaricus, Streptococcus thermophilus and yogurt: a review (1986) (14)
- Enzymatic removal of diacetyl from beer. 3. Enzyme protection and regeneration of cofactor. (1970) (13)
- Lactose and maltose uptake by Streptococcus lactis. (1967) (13)
- Characteristics of Tn5307 exchange and intergeneric transfer of genes associated with nisin production (1995) (13)
- Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdough. (1973) (13)
- Microscale method for rapid isolation of covalently closed circular plasmid DNA from group N streptococci (1984) (13)
- Rapid Test for Detecting Lactic Streptococcal Agglutinins in Cheese Milk (1984) (12)
- A Beaker Test for Estimating Gas-Producing Tendency of Lactic Acid-Starter Cultures (1957) (12)
- Effect of nisin on yogurt starter , and on growth and survival of Listeria monocytogenes during fermentation and storage of yogurt (2003) (12)
- Characterization of diacetyl negative mutants of Streptococcus diacetilactis. (1970) (11)
- Hydrogen Peroxide-Catalase Milk Treatment for Enhancement and Stabilization of Diacetyl in Lactic Starter Cultures (1968) (11)
- Preparation and storage of high-titer lactic streptococcus bacteriophages. (1974) (11)
- STUDIES WITH A BACTERIOPHAGE INHIBITORY MEDIUM (1965) (11)
- Evaluation of filters for removal of bacteriophages from air. (1966) (11)
- Effect of Electrical Stimulation on Meat Microflora: Observations on Agar Media, in Suspensions and on Beef Carcasses. (1984) (11)
- A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound (1976) (10)
- Some factors influencing carbon dioxide production by Leuconostoc citrovorum. (1968) (10)
- Enzymatic Removal of Diacetyl from Beer. I. Preliminary Studies (1964) (9)
- Nucleic acids of species of Lactobacillus. (1985) (9)
- EFFECTIVE TESTING PROCEDURES FOR EVALUATING PLANT SANITATION1 (1967) (9)
- Bacteriophage-lysis of Streptococcus diacetilactis and its effect on biacetyl production in mixed-strain starter cultures. (1960) (8)
- Milk Intolerance 1. (1979) (8)
- Numerical Relationship between Strains in Frozen Concentrates of Lactic Streptococcal Starter Cultures (1976) (8)
- Economic Comparisons of Cheddar Cheese Manufactured with Defined-Strain and Commercial Mixed-Strain Culturesa (1984) (8)
- DAIRY FOODS TECHNICAL NOTES Inhibitory Action of Nisin Against Listeria monocytogenes (1988) (7)
- Plasmid Linkage of Proteinase and Lactose Fermentation in Streptococcus lactis NCDO 1404 (1985) (7)
- Quaternary ammonium compounds in milk: detection by reverse-phase high performance liquid chromatography and their effect on starter growth. (1994) (7)
- Autolysate of Whey-Grown Kluyveromyces fragilis As a Substitute for Yeast Extract in Starter Culture Media (1984) (7)
- A milk-based method for detecting antimicrobial substances produced by lactic acid bacteria. (1995) (7)
- Lactic Streptococcal Agglutinins: A Review 1. (1980) (7)
- Factors Affecting Isolation and Survival of Bacteriophages for Lactic Streptococci (1964) (6)
- Involvement of Sulfhydryl Groups in the β-Galactosidase of Streptococcus lactis (1971) (6)
- EFFECT OF ACIDIFICATION ON STABILITY AND BACTERICIDAL ACTIVITY OF ADDED CHLORINE IN WATER SUPPLIES1 2 (1963) (6)
- Standardized Method for Determining the Effect of Various Antibiotics on Lactococcal Cultures 1. (1994) (5)
- Evaluation of a new pH-controlled bulk starter medium. (1980) (5)
- Chemical composition of a bacteriophage for Streptococcus diacetilactis. (1968) (5)
- β-Lactamase-producing mutants of Streptococcus cremoris (1987) (5)
- Some Properties of the 2, 4‐Dinitrophenylhydrazine Derivatives of Diacetyl, α‐Acetolactic Acid, and Acetoin.a (1962) (4)
- Whey-based bacteriophage inhibitory Italian bulk starter medium (1990) (4)
- Isolation and Characterization of Fast Acid-Producing Antibiotic-Resistant Mutants of Lactic Streptococci (1983) (4)
- Effect of Prerigor Pressurization on the Retail Characteristics of Beef (1983) (4)
- COMPARATIVE DESTRUCTION OF AIR-BORNE LACTIC BACTERIOPHAGES BY VARIOUS GERMICIDES APPLIED AS AEROSOLS1,2 (1964) (3)
- Fatty acid composition of lipid synthesized by Pseudomonas fragi. (1971) (3)
- Storage and Display-Life Characteristics of Beef as Affected by Prerigor Pressurization. (1983) (3)
- A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound: II. Factors Influencing Degree of Resistance (1976) (3)
- A METHOD FOR EVALUATING THE DESTRUCTION OF AIR-BORNE BACTERIOPHAGES1,2 (1964) (3)
- Types of Starter Cultures (2018) (3)
- Examination of Strain Interaction in a Multiple-Strain Lactic Starter Culture by Streptomycin-Resistant Mutants of Lactic Streptococci (1983) (3)
- Further Investigations on the Properties of the 2,4‐Dinitrophenylhydrazine Derivatives of Diacetyl, α‐Acetolactic Acid, and Acetoina (1964) (2)
- OUR INDUSTRY TODAY Phage-Insensitive, Multiple-Strain Starter Approach to Cheddar Cheese Making a (1981) (2)
- COMPARATIVE DESTRUCTION OF LACTIC STREPTOCOCCUS BACTERIOPHAGES ON VARIOUS SURFACES BY GERMICIDAL AEROSOLS1,2 (1964) (2)
- Effect of nisin on the keeping quality of feta cheese (2011) (2)
- [Milk intolerance]. (1979) (2)
- Purification and properties of Streptococcus lactis beta-galactosidase. (1967) (2)
- AN ABSTRACT OF THE THESIS OF Daberath Ryan for the degree of Master of Science in Food Science (2011) (2)
- A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream. (1961) (2)
- The Effect of Iodophors on Certain Enzyme Systems (1968) (2)
- Conjugal transfer of lactose-fermenting ability fromStreptococcus lactis C2 toLeuconostoc cremoris CAF7 yieldsLeuconostoc that ferment lactose and produce diacetyl (1987) (1)
- Enzymatic Removal of Diacetyl from Beer (1970) (1)
- Preparation and Storage of High-Titer Lactic Streptococcus Bacteriophages (1974) (1)
- Genetic manipulation to improve food fermentation (1986) (1)
- A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound: III. Electron Microscopy (1976) (1)
- Lactose-Hydrolyzing Enzymes of Lactobacillus Species (1972) (1)
- Beta-lactamase-producing mutants of Streptococcus cremoris. (1987) (1)
- The Streptococci: Milk Products (2018) (1)
- f-D-Phosphogalactoside Galactohydrolase of Lactic Streptococcil (1)
- A Pigment-producing Spoilage Bacterium Responsible for Violet Discoloration of Refrigerated Market Milk and Cream (1961) (1)
- Conjugal Transfer ofNisinPlasmid GenesfromStreptococcus lactis 7962toLeuconostoc dextranicum 181t (1987) (0)
- Characterization of Leuconostoc mesenteroides ssp, cremoris (1994) (0)
- Transposon mediated gene insertions into chromosomal and plasmid DNA of lactococci (1993) (0)
- Antimicrobial Activity of MicrogarcP Pathogenic Microorganisms (1990) (0)
- Carbohydrate Metabolism inLactic Streptococci: FateofGalactose Supplied inFree orDisaccharide Form1 (1973) (0)
- Title: SOME ASPECTS OF THE MECHANISM OF ACTION OF IODOPHOR AND OTHER GERMICIDES ON MICROORGANISMS (2014) (0)
- Some Factors Influencing Carbon Dioxide Production by Leuconostoc citrovoruml (2004) (0)
- Evaluation ofMalolactic Bacteria Isolated fromOregonWinest (2016) (0)
- Characterization ofLeuconostoc oenos Isolated from OregonWinest (1985) (0)
- The physiology and taxonomy of the carbon dioxide-producing lactic acid streptococci (1958) (0)
- Inhibition of clostridia and other bacteria in milk by Streptococcus diacetilactis. (1970) (0)
- Characterization of Lac+ Transductants of Streptococcus lactis (1974) (0)
- β-D-Phosphogalactoside Galactohydrolase of Lactic Streptococci (1973) (0)
- The isolation of Lactococcus lactis subsp cremoris from nature using 16S ribosomal RNA probes (1995) (0)
- Cytological and Deoxyribonucleic Acid-Deoxyribonucleic Acid Hybridization Studies on Lactobacillus Isolates from San Francisco Sourdough (1973) (0)
- Selective Medium for Isolation of Leuconostoc spp. from Vegetables and Dairy Productst (0)
- Manufacture of Cheddar cheese with Streptococcus cremoris strains selected for insensitivity to bacteriophages in the factory environment (1978) (0)
- Standardizing Cheddar cheesemaking using phage-insensitive starters. (1980) (0)
- CommonOccurrence ofPlasmid DNA andVancomycin Resistance inLeuconostoc spp.t (1984) (0)
- Transformation of an ω-3 fatty acid producing fungus with LAC4 (β-galactosidase) of Kluyveromyces lactis. (1990) (0)
- Patent Number : 45 ) Date of Patent : 5 , 096 , 718 Mar . 17 , 1992 54 PRESERVING FOODS USING METABOLITES OF PROPONBACTERIA OTHER THAN PROPONCACID 75 Inventors : (2017) (0)
- Purification and Properties of Streptococcus lactis 3-Galactosidase 1 (0)
- The influence of lactococcal DNA (transformation) on lactose utilization and proteolysis by Leuconostoc. (1990) (0)
- Preparation and Storage of High-Titer Lactic Streptococcus Bacteriophages1 (0)
- Genetic Characterization of Multple Mechanisms of Phage Defense from a Prototype Phage-Insensitive Strain , Lacto coccus lactis ME 2 , 1989 J Dairy Sci (2017) (0)
- Carbohydrate Metabolism in Lactic Streptococci: Fate of Galactose Supplied in Free or Disaccharide Form (1973) (0)
- Enzymatic Removal of Diacetyl from Beer (1970) (0)
- Enzymatic Removal ofDiacetyl fromBeer II.Further Studies ontheUseofDiacetyl Reductase (1970) (0)
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