William E.M. Lands
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William E.M. Lands's Degrees
- PhD Physics Stanford University
Why Is William E.M. Lands Influential?
(Suggest an Edit or Addition)According to Wikipedia, William E.M. Lands is an American nutritional biochemist who is among the world's foremost authorities on essential fatty acids. Biography Lands graduated from University of Michigan in 1951 and served on the faculty there from 1955 to 1980. He then moved to University of Illinois Chicago and subsequently the National Institutes of Health , where he served as the senior scientific advisor to the director of the National Institute on Alcohol Abuse and Alcoholism. He was named a Fellow by the American Society for Nutrition, Society for Redox Biology and Medicine, International Society for the Study of Fatty Acids and Lipids, and American Association for the Advancement of Science. Lands is credited for discovering the beneficial effects of balancing the effects of excess omega-6 fatty acids with dietary omega-3 fatty acids. The effect of essential fatty acids on formation of hormones is documented in his book, "Fish, Omega-3 and Human Health" and in interviews for the lay public. University of Michigan's Department of Biological Chemistry endowed a "Lectureship on the Biochemical Basis for the Physiology of Essential Nutrients" in honor of William E.M. Lands.
William E.M. Lands's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity. (2006) (572)
- Metabolism of glycerolipids. 2. The enzymatic acylation of lysolecithin. (1960) (495)
- A new, sensitive determination of phosphate. (1969) (455)
- Evidence for a peroxide-initiated free radical mechanism of prostaglandin biosynthesis. (1980) (430)
- Purification of the cyclooxygenase that forms prostaglandins. Demonstration of two forms of iron in the holoenzyme. (1976) (373)
- Metabolism of glycerolipides; a comparison of lecithin and triglyceride synthesis. (1958) (357)
- Prostaglandin biosynthesis can be triggered by lipid peroxides. (1979) (345)
- Biochemistry and physiology of n‐3 fatty acids (1992) (339)
- The biosynthesis and metabolism of prostaglandins. (1979) (333)
- Oxygenation of polyunsaturated fatty acids during prostaglandin biosynthesis by sheep vesicular gland. (1972) (332)
- METABOLISM OF GLYCEROLIPIDS. VI. SPECIFICITIES OF ACYL COENZYME A: PHOSPHOLIPID ACYLTRANSFERASES. (1965) (327)
- Inhibition of prostaglandin biosynthesis by eicosapentaenoic acid. (1979) (325)
- Maintenance of lower proportions of (n - 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n - 3) fatty acids. (1992) (308)
- Phospholipid precursors of prostaglandins. (1968) (301)
- Structural requirements for time-dependent inhibition of prostaglandin biosynthesis by anti-inflammatory drugs. (1975) (273)
- Metabolism of glycerolipids. III. Reactivity of various acyl esters of coenzyme A with alpha'-acylglycerophosphorylcholine, and positional specificities in lecithin synthesis. (1963) (270)
- Stimulation and blockade of prostaglandin biosynthesis. (1971) (261)
- Biosynthesis of prostaglandins. (1977) (255)
- Requirements for hydroperoxide by the cyclooxygenase and peroxidase activities of prostaglandin H synthase. (1983) (247)
- Fish and human health. (1986) (225)
- Selective incorporation of polyunsaturated fatty acids into phosphatidylcholine by rat liver microsomes. (1982) (203)
- Oxygenation of unsaturated fatty acids by soybean lipoxygenase. (1972) (200)
- Positional specificites in phospholipid hydrolyses. (1962) (189)
- FACTORS REGULATING THE BIOSYNTHESIS OF VARIOUS PROSTAGLANDINS (1971) (187)
- Omega-3 fatty acids and cardiac arrhythmias: prior studies and recommendations for future research: a report from the National Heart, Lung, and Blood Institute and Office Of Dietary Supplements Omega-3 Fatty Acids and their Role in Cardiac Arrhythmogenesis Workshop. (2007) (181)
- Lipid peroxidation in relation to prostacyclin and thromboxane physiology and pathophysiology. (1983) (179)
- The selective incorporation of 14C-glycerol into different species of phosphatidic acid, phosphatidylethanolamine, and phosphatidylcholine. (1968) (178)
- Constraints on prostaglandin biosynthesis in tissues. (1987) (176)
- Changing dietary patterns. (1990) (172)
- The effect of dietary supplementation of fish oil on experimental myocardial infarction. (1980) (163)
- Stoichiometry and kinetics of the interaction of prostaglandin H synthase with anti-inflammatory agents. (1985) (163)
- Stories about acyl chains. (2000) (160)
- Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues (1990) (141)
- Selective microdetermination of lipid hydroperoxides. (1985) (139)
- The protective effects of dietary fish oil on focal cerebral infarction. (1979) (136)
- A critique of paradoxes in current advice on dietary lipids. (2008) (134)
- Incorporation of long-chain and polyunsaturated acids into phosphatidate and phosphatidylcholine. (1968) (127)
- Inhibition of Prostaglandin Biosynthesis (1976) (124)
- METABOLISM OF GLYCEROLIPIDS: V. METABOLISM OF PHOSPHATIDIC ACID. (1964) (124)
- The subcellular distribution of acyltransferases which catalyze the synthesis of phosphoglycerides. (1969) (120)
- Historical perspectives on the impact of n-3 and n-6 nutrients on health. (2014) (117)
- Long-term fat intake and biomarkers. (1995) (114)
- A review of alcohol clearance in humans. (1998) (113)
- Effects of non-steroidal anti-inflammatory drugs on fatty acid cyclooxygenase and prostaglandin hydroperoxidase activities. (1982) (112)
- Enzymes of Membrane Phospholipid Metabolism in Animals (1976) (109)
- Interaction between peroxidase and cyclooxygenase activities in prostaglandin-endoperoxide synthase. Interpretation of reaction kinetics. (1994) (109)
- Renewed questions about polyunsaturated fatty acids. (2009) (103)
- Dietary Fat and Health: The Evidence and the Politics of Prevention: Careful Use of Dietary Fats Can Improve Life and Prevent Disease (2005) (102)
- Diets could prevent many diseases (2003) (99)
- Tetraene and pentaene leukotrienes: selective production from murine mastocytoma cells after dietary manipulation. (1981) (98)
- Prostaglandin H synthase. Stoichiometry of heme cofactor. (1984) (95)
- Modification of anti-inflammatory drug effectiveness by ambient lipid peroxides. (1982) (92)
- The case of the missing calories. (1991) (91)
- METABOLISM OF PHOSPHOLIPIDS IN NORMAL AND SPHEROCYTIC HUMAN ERYTHROCYTES. (1964) (90)
- Control of lecithin biosynthesis in erythrocyte membranes. (1968) (88)
- Selective transfer of cyclopropane acids by acyl coenzyme A: phospholipid acyltransferases. (1969) (88)
- Effects of ethylenic bond position upon acyltransferase activity with isomeric cis,cis-octadecadienoyl coenzyme A thiol esters. (1968) (87)
- Antihypertensive Polar Renomedullary Lipid, A Semisynthetic Vasodilator (1979) (86)
- Presence of lipid hydroperoxide in human plasma. (1985) (82)
- Biochemistry of the sphingolipides. VIII. Occurrence of a long chain base in plant phosphatides. (1954) (81)
- Accelerative autoactivation of prostaglandin biosynthesis by PGG2. (1978) (81)
- CHAPTER 2 – Lipid Peroxide Actions in the Regulation of Prostaglandin Biosynthesis (1984) (80)
- Increasing homicide rates and linoleic acid consumption among five western countries, 1961–2000 (2004) (79)
- The metabolism of plasmalogen: enzymatic hydrolysis of the vinyl ether. (1961) (79)
- Lipoxygenation activity of purified prostaglandin-forming cyclooxygenase. (1978) (78)
- Effects of ethylenic bond position upon acyltransferase activity with isomeric cis-octadecenoyl coenzyme A thiol esters. (1969) (77)
- Inhibition of sheep vesicular gland oxygenase by unsaturated fatty acids from skin of essential fatty acid deficient rats. (1974) (77)
- Variable selectivities of acyl coenzyme A:monoacylglycerophosphate acyltransferases in rat liver. (1972) (76)
- Cofactors in the biosynthesis of prostaglandins F and F . (1972) (76)
- Metabolism of glycerolipids. IV. Synthesis of phosphatidylethanolamine. (1963) (76)
- Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects (2011) (75)
- A role for behavioral sensitization in uncontrolled ethanol intake. (1992) (73)
- Relationship of thromboxane generation to the aggregation of platelets from humans: effects of eicosapentaenoic acid. (1985) (73)
- Cellular signals in alcohol-induced liver injury: a review. (1995) (71)
- Consequences of Essential Fatty Acids (2012) (71)
- Interactions of lipid hydroperoxides with eicosanoid biosynthesis. (1985) (70)
- Iodometric measurement of lipid hydroperoxides in human plasma. (1991) (69)
- Aspirin as a quantitative acetylating reagent for the fatty acid oxygenase that forms prostaglandins. (1976) (66)
- Phosphorylation of 1-alkenyl-2-acylglycerol and preparation of 2-acylphosphoglycerides. (1970) (66)
- Biochemistry of the sphingolipides. X. Phytoglycolipide, a complex phytosphingosine-containing lipide from plant seeds (1958) (66)
- Fish, Omega-3 and Human Health, Second Edition (2005) (65)
- Biosynthesis of 9α,15-Dihydroxy-11-ketoprost-13-enoic Acid (1968) (64)
- Selective transfers of trans-ethylenic acids by acyl coenzyme A. Phospholipid acyltransferases. (1972) (63)
- The effect of acyl-group composition on the rate of acyltransferase-catalyzed synthesis of lecithin. (1967) (63)
- Rapid analysis of fatty acids in plasma lipids (1990) (62)
- The inhibition of the fatty acid oxygenase of sheep vesicular gland by antioxidants. (1973) (59)
- Proceedings of the AOCS Short Course on Polyunsaturated Fatty Acids and Eicosanoids (1987) (59)
- Mechanism for suppression of cellular biosynthesis of prostaglandins (1976) (59)
- Acetylenic inhibitors of sheep vesicular gland oxygenase. (1973) (58)
- Acyl coenzyme A:1-alkenyl-glycero-3-phosphorylcholine acyltransferase action in plasmalogen biosynthesis. (1968) (57)
- A comparison of dietary fish oil and corn oil in experimental colorectal carcinogenesis. (1988) (57)
- Biochemistry of Arachidonic Acid Metabolism (2011) (57)
- Further studies of the kinetics of oxygenation of arachidonic acid by soybean lipoxygenase. (1975) (56)
- Chapter VI – Phospholipid Metabolism (1970) (55)
- Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: Two systematic reviews. (2019) (55)
- The Configuration of the Double Bond in Naturally-occurring Alkenyl Ethers (1963) (53)
- Balancing proportions of competing omega-3 and omega-6 highly unsaturated fatty acids (HUFA) in tissue lipids. (2015) (53)
- Dietary ω3 fatty acids modulate the substrate for post-operative atrial fibrillation in a canine cardiac surgery model. (2011) (53)
- The influence of ambient peroxides on the conversion of 5,8,11,14,17-eicosapentaenoic acid to prostaglandins. (1981) (52)
- Effects of double bond configuration on lecithin synthesis (1965) (52)
- Metabolism of plasmalogen. 3. Relative reactivities of acyl and alkenyl derivatives of glycerol-3-phosphorylcholine. (1965) (51)
- n‐3 fatty acids as precursors for active metabolic substances: dissonance between expected and observed events (1989) (49)
- Actions of anti-inflammatory drugs (1981) (49)
- Oxygen requirement for prostaglandin biosynthesis. (1978) (48)
- Development of Atherosclerosis in Genetically Hyperlipidemic Rabbits during Chronic Fish‐oil Ingestion (1989) (47)
- Biological consequences of fatty acid oxygenase reaction mechanisms. (1984) (47)
- Phenolic anticyclooxygenase agents in antiinflammatory and analgesic therapy. (1982) (44)
- Human life: caught in the food web (2009) (43)
- The effect of precursors, products, and product analogs of prostaglandin cyclooxygenase upon iris sphincter muscle. (1978) (40)
- Effectiveness of various unsaturated fatty acids in supporting growth and respiration in Saccharomyces cerevisiae. (1975) (40)
- Purification of a phospholipase C from Bacillus cereus. (1969) (39)
- Pathophysiologic modulation of arachidonate metabolism. (1984) (39)
- The control of fatty acid composition in glycerolipids of the endoplasmic reticulum. (1970) (38)
- Automated High-Throughput Fatty Acid Analysis of Umbilical Cord Serum and Application to an Epidemiological Study (2012) (37)
- Eicosanoids and Health (1993) (36)
- Acyl coenzyme A:2-acyl-sn-glycerol-3-phosphate acyltransferase activity in rat liver microsomes. (1971) (36)
- The self-catalyzed destruction of lipoxygenase. (1970) (36)
- Formation of acyl and alkenyl glycerol derivatives in Clostridium butyricum. (1970) (35)
- Alcohol and energy intake. (1995) (33)
- Specificity of acyl-CoA:phospholipid acyltransferases: solvent and temperature effects. (1968) (33)
- Quantitative similarities in the several actions of cyanide on prostaglandin H synthase. (1985) (33)
- Evidence for an activating factor formed during prostaglandin biosynthesis. (1975) (32)
- Dynamic interactions of n-3 and n-6 fatty acid nutrients. (2017) (32)
- The structure of rat liver triglycerides (2006) (32)
- Chapter 6 Inhibitors and activators of prostaglandin biosynthesis (1983) (31)
- The effects of prostaglandins on secretion of glucagon and insulin by the perfused rat pancreas. (1979) (31)
- FUNCTIONAL FOODS IN PRIMARY PREVENTION OR NUTRACEUTICALS IN SECONDARY PREVENTION (2003) (31)
- Omega-3 PUFAs Lower the Propensity for Arachidonic Acid Cascade Overreactions (2015) (30)
- A micromethod for the stereospecific determination of triglyceride structure (1966) (30)
- Prostaglandin biosynthesis: consequences of oxygenase mechanism upon in vitro assays of drug effectiveness. (1976) (29)
- Using 3–6 differences in essential fatty acids rather than 3/6 ratios gives useful food balance scores (2012) (29)
- Prostaglandin H synthase: an example of enzymic symbiosis. (1985) (28)
- Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies. (2009) (27)
- Cell growth with trans fatty acids is affected by adenosine 3',5'-monophosphate and membrane fluidity. (1980) (27)
- Unusual pulmonary vasodilator activity of 13,14-dehydroprostacyclin methyl ester: comparison with endoperoxides and other prostanoids. (1977) (27)
- NEW SYNTHESIS OF (L)-1-O-BENZYLGLYCEROL. (1965) (26)
- Effect of metal-complexing agents on the oxygenase activity of sheep vesicular glands. (1973) (26)
- Inhibition of growth of microbial mutants by trans-octadecenoates. (1975) (26)
- Primary prevention in cardiovascular disease: moving out of the shadows of the truth about death. (2003) (25)
- A comparison of acyltransferase activities in vitro with the distribution of fatty acids in lecithins and triglycerides in vivo (1966) (25)
- Protection of prostaglandin H synthase from trypsin upon binding of heme. (1982) (24)
- Protection of cyclooxygenase activity during heme-induced destabilization. (1980) (24)
- Distinctive selectivity for docosatetraenoic acid incorporation by Ehrlich ascites tumor cells. (1982) (23)
- Quantitative Measurement of the Effectiveness of Unsaturated Fatty Acids Required for the Growth of Saccharomyces cerevisiae (1973) (23)
- Recent concepts on platelet function and dietary lipids in coronary thrombosis, vasospasm and angina. (1980) (23)
- Quantitative determination of acyl chain composition of subnanomole amounts of cellular long-chain acyl-coenzyme A esters. (1987) (23)
- Alcohol and calories: a matter of balance. (1993) (23)
- Alcohol, slow wave sleep, and the somatotropic axis. (1999) (22)
- Positional specificity of cyclopropane ring formation from cis-octadecenoic acid isomers in Escherichia coli. (1976) (22)
- Metabolic products of arachidonic acid in rats. (1985) (22)
- Requirements for unsaturated fatty acids for the induction on respiration in Saccharomyces cerevisiae. (1975) (22)
- LIPID METABOLISM. (1965) (22)
- Enzymatic basis for the formation of pulmonary surfactant lipids by acyltransferase systems. (1983) (21)
- Highly unsaturated fatty acids (HUFA) mediate and monitor food's impact on health. (2017) (20)
- Instrumental improvements of rapid, detailed kinetic studies of oxygenase activity. (1979) (20)
- Mechanisms of action of antiinflammatory drugs (1986) (20)
- A shift from phospholipid to triglyceride synthesis when cell division is inhibited by trans-fatty acids. (1976) (20)
- Positional specificity of sn-glycerol 3-phosphate acylation during phosphatidate formation by rat liver microsomes. (1974) (20)
- Quantitative effects of unsaturated fatty acids in microbial mutants. IV. Lipid composition of Saccharomyces cerevisiae when growth is limited by unsaturated fatty acid supply. (1975) (19)
- Coronary vasodilator activity of 13,14-dehydroprostacyclin methyl ester: comparison with prostacyclin and other prostanoids. (1978) (19)
- Dialogue between membranes and their lipid-metabolizing enzymes. (1980) (19)
- Biosynthesis of prostaglandins (1977) (19)
- The effect of flurbiprofen, a potent inhibitor of prostaglandin synthesis, on insulin and glucagon release from isolated rat pancreas. (1984) (19)
- Phosphatidate synthesis by sn-glycerol-3-phosphate acyltransferase in pigeon liver particles. (1970) (19)
- Control of prostaglandin biosynthesis. (1981) (19)
- Optical rotatory dispersion and absolute configuration. V. The absolute configuration of natural plasmalogen. (1966) (19)
- A test for the dihydroxyacetone phosphate pathway (1970) (18)
- Biochemical and cellular actions of membrane lipids. (1987) (17)
- Prevent the cause, not just the symptoms. (2011) (17)
- Planning primary prevention of coronary disease (2009) (17)
- METABOLISM OF PLASMALOGEN: II. THE DETERMINATION OF ALKENYL ETHERS IN THE PRESENCE OF FREE ALDEHYDES. (1963) (16)
- Biochemical changes in rhesus monkey during the first days after streptozotocin administration are indicative of selective beta cell destruction. (1988) (16)
- Selective transfers of acetylenic acids to form lecithins. (1973) (15)
- Prostaglandins and arachidonate metabolites. (1982) (15)
- Letter to the Editor re: Linoleic acid and coronary heart disease. Prostaglandins Leukot. Essent. Fatty Acids (2008), by W.S. Harris. (2009) (15)
- Quantitative effects of unsaturated fatty acids in microbial mutants. VI. Selective growth responses of yeast and bacteria to cis-octadecenoate isomers. (1976) (15)
- Assay of lipid hydroperoxides by activation of cyclooxygenase activity. (1987) (15)
- Everything Is Connected to Everything Else (2011) (15)
- Dietary omega-3 and omega-6 fatty acids compete in producing tissue compositions and tissue responses. (2014) (14)
- Selective incorporation of various C-22 polyunsaturated fatty acids in Ehrlich ascites tumor cells. (1986) (14)
- A summary of the workshop "alcohol and calories: a matter of balance". (1993) (14)
- Hydroperoxide availability in the regulation of the arachidonate cascade. (1985) (14)
- Creating Benefits from Omega-3 Functional Foods and Nutraceuticals (2015) (13)
- Effects of prostaglandins H2, D2, I2, and thromboxane on in vitro secretion of glucagon and insulin. (1980) (12)
- Determination of acyl-CoA concentrations using pancreatic lipase. (1971) (12)
- Selective loss of mitochondrial genome can be caused by certain unsaturated fatty acids. (1983) (12)
- Application of a nomogram to gradient elution chromatography. (1960) (12)
- Benefit–Risk Assessment of Fish Oil in Preventing Cardiovascular Disease (2016) (12)
- Fluidity of Membrane Lipids (1984) (12)
- Impact of daily food choices on health promotion and disease prevention. (2001) (12)
- Validation of an equation predicting highly unsaturated fatty acid (HUFA) compositions of human blood fractions from dietary intakes of both HUFAs and their precursors. (2017) (11)
- A new spectrophotometric micro determination of vicinal diols. (1970) (11)
- Omega-3 Fatty Acids and Cardiac Arrhythmias : Prior Studies and Recommendations for Future Research (2007) (11)
- Peroxide Tone in Eicosanoid Signaling (1997) (11)
- Quantitative effects of unsaturated fatty acids in microbial mutants. VII. Influence of the acetylenic bond location on the effectiveness of acyl chains. (1977) (11)
- Learning how Membrane Fatty Acids Affect Cardiovascular Integrity (2005) (11)
- Acetate metabolism: new mysteries from old data. (1991) (11)
- HYDROPEROXIDES, FREE RADICALS AND PROSTAGLANDIN SYNTHESIS (1984) (10)
- Alcohol, calories, and appetite. (1998) (10)
- [44] Cyclooxygenase initiation assay for hydroperoxides (1990) (10)
- Dose-Response Relationships for ω3/ω6 Effects (1991) (10)
- Selective destruction and removal of heme from prostaglandin H synthase. (1982) (10)
- Biochemistry and physiology of eicosanoid precursors in cell membranes (2001) (9)
- Differences in n-3 and n-6 eicosanoid precursors. (1989) (9)
- EFFECTS OF FATTY ACID STRUCTURE ON YEAST CELL PHYSIOLOGY (1981) (9)
- Studies on the lipid content of polyvinyl sponge biopsy connective tissue. (1962) (9)
- False Profits and Silent Partners in Health Care (2009) (8)
- Focus on omega-3. (2008) (8)
- An abundance of seafood consumption studies presents new opportunities to evaluate effects on neurocognitive development. (2019) (8)
- Evidence for H2O2 mediating the irreversible action of acetylenic inhibitors of prostaglandin biosynthesis. (1978) (8)
- Commentary on the Workshop Statement (2000) (8)
- The Interaction of α-Chymotrypsin with a Series of α-N-Acylated-L-tyrosinmethylamides1 (1959) (8)
- The regulation of the biosynthesis of prostaglandins and leukotrienes. (1986) (7)
- In vitro formation of activators for prostaglandin synthesis by neutrophils and macrophages from humans and guinea pigs. (1986) (7)
- Distribution of dietary trans-octadecenoate among acyl-CoA and other lipid fractions of rat liver and heart. (1987) (7)
- The ultramicro detection of lipids (1962) (7)
- Characteristics of prostaglandin H synthase. (1983) (7)
- Phospholipid reactivation of plasmalogen metabolism (1968) (7)
- Influence of dietary fish oil on plasma lipid hydroperoxides. (1987) (7)
- Inhibitors Of Prostaglandin Synthesis (1976) (7)
- Lipid nutrition: “In silico” studies and undeveloped experiments (2021) (6)
- Quantitative gas chromatography, using retention times (1968) (6)
- Measurement of the incorporation of orally administered arachidonic acid into tissue lipids (2006) (6)
- Fate of injected plasmalogen in rabbits. (1962) (6)
- Peroxide Tone and Its Consequences (1990) (5)
- Differences between arterial and mixed venous levels of plasma hydroperoxides following major thoracic and abdominal operations. (1990) (5)
- n-3 fatty acids and hydroperoxide activation of fatty acid oxygenases. (1988) (5)
- Incorporation of ricinoleic acid into glycerolipids. (1971) (5)
- Choosing foods to balance competing n-3 and n-6 HUFA and their actions (2016) (5)
- Selective effects of fatty acids upon cell growth and metabolic regulation (1978) (5)
- Fatty Acids: Essential Fatty Acids (2016) (4)
- Properties of glycerol phosphate acyl transferase from pigeon liver particles. (1968) (4)
- Amplification of Tissue Peroxides in Disease (1987) (4)
- Lipid mediators in a paradigm shift: balance between ω-6 and ω-3. (1999) (4)
- Arachidonic acid induced release of insulin and glucagon: role of endogenous prostaglandins in pancreatic hormone secretion. (1984) (4)
- Synthesis of (8Z,14Z)-13,13-dimethyleicosa-8,14-dien-11-ynoic acid as an inhibitor of prostaglandin cyclooxygenase (1978) (4)
- The incorporation of14C-glycerol into different species of diglycerides and triglycerides in rat liver slices (1968) (4)
- CHAPTER 2 – THE FATE OF POLYUNSATURATED FATTY ACIDS1 (1986) (3)
- A solved problem of triglyceride analysis (1966) (3)
- Cyclooxygenase initiation assay for hydroperoxides. (1990) (3)
- Synthesis of prostaglandin synthetase substrate analogues. 2. (8Z,11Z,14Z)-15-Methyl-8,11,14-eicosatrienoic acid. (1977) (3)
- Limitations Of Prostaglandin Assays (1976) (3)
- Dose-response relationships for omega 3/omega 6 effects. (1991) (3)
- Stimulation of the cyclooxygenase activity of prostaglandin H synthase by salicylate-derived quinhydrones (1984) (3)
- The Evaluation of the Initial Velocities of Enzymecatalyzed Reactions that Are Competitively Inhibited by their Reaction Products1 (1955) (3)
- CHAPTER 1 – Definitions, Explanations, and an Overview of Membrane Fluidity (1983) (3)
- Use of a voltage-responsive timer to quantitate hydroperoxides by the cyclooxygenase activation assay. (1991) (3)
- Prostaglandins and Cyclic AMP : biological action and clinical applications (1973) (3)
- Insulin and glucagon secretion in essential fatty acid deficient rats (1981) (3)
- FATTY ACID OXYGENASE KINETICS AND THE ROLE OF PEROXIDES 3. HYDROPEROXIDES IN INFLAMMATION: CELLULAR AND MOLECULAR RECRUITMENT1,2 (1979) (2)
- Dissociation of vascular resistance with endocrine pancreas secretion: the effects of epoxymethano analogs of PGH2. (1981) (2)
- Letters to the Glyco-Forum Do alcohol and complex carbohydrates mix? (1993) (2)
- Overall Supply of n-3 Fatty Acids (2005) (2)
- Alcohol: The Balancing Act (2005) (2)
- Control of Eicosanoid Response Intensity (1996) (2)
- Preparation of PGH synthase apoenzyme from the holoenzyme. (1982) (2)
- Highlights of the RSA symposium on enzymes of alcohol metabolism. (1992) (2)
- Reply to AM Prentice et al (1992) (2)
- 508 Radicals and peroxides modulate the enzymic synthesis of eicosanoids from polyunsaturated fatty acids (1983) (2)
- Alcohol's impact upon glycobiology. (1997) (2)
- Alteration of the acyl chain composition of free fatty acids, acyl coenzyme A and other liPids by dietary polyunsaturated fats (1987) (2)
- Discriminations among unsaturated fatty acids. (1988) (2)
- Essential Fatty Acid Metabolism to Self-Healing Agents (2005) (1)
- Do alcohol and complex carbohydrates mix? (1993) (1)
- Amplification of oxyradicals by eicosanoid synthesis. (1986) (1)
- Pathways of lipid metabolism. (1978) (1)
- The incorporation of(14)C-glycerol into different species of diglycerides and triglycerides in rat liver slices. (1968) (1)
- Role of endogenous prostaglandins (PGs) in insulin and glucagon responses to fatty acids (FAs) (1979) (1)
- Tissue Omega-6 and Omega-3 Fatty Acids in Health and Disease (2008) (1)
- Attention to Prevention (2013) (1)
- Quantitative Measurement oftheEffectiveness ofUnsaturated Fatty AcidsRequired forthe Growth ofSaccharomyces cerevisiae (1973) (1)
- Biosynthesis of 9-alpha,15-dihydroxy-11-ketoprost-13-enoic acid. (1968) (1)
- Chapter 7 – Omega 3 Fatty Acids Counterbalance Actions of Omega-6 Fatty Acids (2016) (1)
- Cofactors in the biosynthesis of prostaglandins F1[alpha] and F2[alpha] (1972) (0)
- ASPIRINASAQUAKFITATIVE ACETYLATING REAGENT FOR THE FATTY ACID OXYGBNASE THAT FDRWS PKX?J!AGLAWDIWS (1976) (0)
- Essential Fatty Acids (2005) (0)
- Pathways of Lipid Metabolism: Lipid Metabolism in Mammals . Fred Snyder, Ed. Plenum, New York, 1977. In two volumes. Vol. 1. xviii, 402 pp., illus. $42.50. Vol. 2. xviii, 390 pp., illus. $42.50. Monographs in Lipid Research. (1978) (0)
- Prostaglandin Formation Following Changes in Diet (2005) (0)
- The Carbohydrate Containing Lipids of Corn (1954) (0)
- Heart Disease: Atherosclerosis and Serum Lipids (2005) (0)
- Professor Bimal Kumar Bachhawat, 1925–1996 (1997) (0)
- Kinetic Basis for the Impaired Oxygenation of Eicosapentaenoate by Prostaglandin Endoperoxide Synthase (1991) (0)
- ACCELERATIVE AUTOACTIVATION OF PROSTAGLANUIN BIOSYNTBESIS BY PGGz (2003) (0)
- Professor Bimal Kumar Bachhawat, 1925-1996 - Obituary (1997) (0)
- CONSEQUENCES OF EATING LIPIDS (1992) (0)
- A Nonagenarian’s View of Dietary Impacts on Cellular Immunology (2022) (0)
- Polyunsaturated Acids in Tissues and Foods (2005) (0)
- The omega 3‐6 balance in foods predicts 3:6 proportions in tissue HUFA (605.9) (2014) (0)
- Lipid Nutrition: Long-term Views of Past and Future Research (2006) (0)
- Healthy Fats and Oils: Balancing Omega-3 and Omega-6 Acids in Tissues (2014) (0)
- Atherosclerosis, lipids, and the arterial wall: Different roles for the n-3 and n-6 dietary polyunsaturated fats (1989) (0)
- 7. Cholesterol: the most misunderstood marker (2016) (0)
- LIPID MEDIATORS IN HUMAN DISEASES (1998) (0)
- Prostaglandins and Other Lipid Mediators (2011) (0)
- Alcohol consumption and tissue-type plasminogen activator. (1995) (0)
- Foods, Drugs, and Disease Mechanisms (2005) (0)
- Common Factors in Heart Disease, Heart Attacks, and Strokes (2005) (0)
- Heart Attack: Coronary Thrombosis (2005) (0)
- SYNTHESIS OF PROSTAGLANDIN SYNTHETASE SUBSTRATE ANALOGS. 2. (8Z,11Z,14Z)-15-METHYL-8,11,14-EICOSATRIENOIC ACID (1978) (0)
- Simple dimensions of food to guide disease prevention (2011) (0)
- Book Review:Methods in Enzymology. Volume XXXV: Lipids, Part B. Sidney P. Colowick, Nathan O. Kaplan, John M. Lowenstein (1976) (0)
- Alcoholism, Antioxidant Status, and Essential Fatty Acids (2019) (0)
- Acyl-CoA Pathways (2005) (0)
- Commentary on the workshop statement. Essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids. (2000) (0)
- Maps and the Unknown (2005) (0)
- A simple dimension of food useful in preventing omega-3 imbalances. (2010) (0)
- Book ReviewA Synopsis of Human Biochemistry: With medical applications (1982) (0)
- New synthesis of (I)-1-0-benzylglycerol (1965) (0)
- Pathways to Leukotrienes (2005) (0)
- Pathways to Prostaglandins (2005) (0)
- Book ReviewHarper's Review of Biochemistry (1985) (0)
- Active vs. passive agents: implications for dietary recommendations. (1990) (0)
- Cell Proliferation and Cancer (2005) (0)
- Stimulation of glucagon and insulin secretion by prostanoids (1979) (0)
- Stoichiometry of heme in prostaglandin H synthase (1984) (0)
- Robotic high throughput fatty acid analysis of umbilical cord serum (2010) (0)
- THE CASE OF THE MISSING CALORIES REVISITED. AUTHOR'S REPLIES (1992) (0)
- N THE BIOSYNTHESIS OF PROSTAGLANDINS Fla AND F (1972) (0)
- ACETYLENIC INHIBITORS OF OXYGENASE 375 using a small (2002) (0)
- New books (1964) (0)
- ALCOHOL CONSUMPTION AND TISSUE-TYPE PLASMINOGEN ACTIVATOR. AUTHORS' REPLY (1995) (0)
- Discussant's comments (1987) (0)
- Epidemiology and Curiosity (2005) (0)
- Metabolism and incorporation of orally administrated arachidonic acid in rats (1986) (0)
- Peptide signaling paths related to intoxication, memory and addiction (2000) (0)
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