Wonnop Visessanguan

Wonnop Visessanguan's AcademicInfluence.com Rankings

Wonnop Visessanguan

Biology

#13158

World Rank

#16688

Historical Rank

Biochemistry

#2282

World Rank

#2430

Historical Rank

biology Degrees

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Biology

Wonnop Visessanguan's Degrees

Bachelors Biochemistry Mahidol University
Masters Biochemistry Mahidol University

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Wonnop Visessanguan's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) (2005) (488)
Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) (2005) (346)
Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper (2006) (292)
Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) (2008) (289)
Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage (2003) (261)
Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats (2007) (253)
Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus (2009) (237)
Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage (2006) (236)
Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage (2005) (208)
Effect of surimi quality on properties of edible films based on Alaska pollack (2004) (206)
Bacteriocins from lactic acid bacteria and their applications in meat and meat products. (2016) (201)
Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) (2007) (199)
Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince (2005) (193)
Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol (2008) (192)
Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging (2002) (190)
Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) (2010) (178)
Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties (2006) (171)
Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand (2005) (170)
Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide (2009) (169)
Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand (2004) (163)
Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions (2010) (158)
Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper (2006) (152)
Changes in composition and functional properties of proteins and their contributions to Nham characteristics. (2004) (152)
Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus (2001) (142)
Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus). (2010) (138)
Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice (2003) (136)
Physicochemical changes and mechanism of heat-induced gelation of arrowtooth flounder myosin. (2000) (130)
Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor (2008) (128)
The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles (2006) (126)
COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND (2004) (126)
Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting (2009) (123)
Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe. (2012) (123)
Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle (2007) (123)
Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems. (2012) (122)
Transglutaminase-mediated setting in bigeye snapper Surimi (2003) (119)
Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity. (2010) (117)
Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus). (2010) (116)
Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems (2005) (115)
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds (2009) (113)
Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization. (2006) (112)
Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis). (2009) (111)
Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) (2007) (107)
Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish (2003) (103)
Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin (2005) (99)
Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters (2008) (97)
Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices (2005) (93)
Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) (2006) (91)
ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITORS FROM SOME THAI LEGUME SEEDS (2000) (90)
Gel‐forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice (2002) (89)
Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process (2006) (89)
Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol). (2006) (88)
Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation (2006) (87)
Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe (2013) (86)
Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus) (2006) (84)
Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products (2010) (84)
Changes in microbiological, biochemical and physico-chemical properties of nham inoculated with different inoculum levels of Lactobacillus curvatus (2006) (80)
The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation. (2006) (79)
Chemical compositions of the roes from skipjack, tongol and bonito (2011) (79)
Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle (2006) (77)
Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota) (2009) (76)
Tuna pepsin: characteristics and its use for collagen extraction from the skin of threadfin bream (Nemipterus spp.). (2008) (75)
Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage (2014) (75)
Effect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil) (2004) (75)
Some characteristics of commercial Som-fug produced in Thailand (2004) (73)
Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. (2005) (73)
Effect of NaCl on thermal aggregation of egg white proteins from duck egg (2011) (73)
Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction (2010) (72)
PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN (PENAEUS JAPONICUS) (2005) (72)
The effect of whitening agents on the gel-forming ability and whiteness of surimi (2004) (71)
Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis) (2005) (69)
Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation (2017) (69)
Suwari gel properties as affected by transglutaminase activator and inhibitors (2004) (68)
Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far) (2001) (68)
Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi (2001) (67)
GEL PROPERTIES OF BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI AS AFFECTED BY SETTING AND PORCINE PLASMA PROTEINS (2001) (67)
Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix). (2007) (67)
Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham. (2012) (66)
Effect of high‐temperature setting on gelling characteristic of surimi from some tropical fish (2004) (66)
Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage (2012) (66)
Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince (2007) (65)
Chemical compositions and functional properties of gelatin from pre-cooked tuna fin (2008) (61)
Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles (2012) (60)
Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus) (2009) (59)
Bacillus siamensis sp. nov., isolated from salted crab (poo-khem) in Thailand. (2010) (59)
Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546. (2011) (59)
Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems (2009) (59)
Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork. (2013) (58)
Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin (2012) (57)
Antimicrobial susceptibility of Streptococcus suis isolated from diseased pigs, asymptomatic pigs, and human patients in Thailand (2019) (54)
Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578 (2011) (53)
Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg. (2011) (53)
Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle. (2003) (52)
Development of yellow pigmentation in squid (Loligo peali) as a result of lipid oxidation. (2006) (52)
Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus) (2004) (51)
Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film (2006) (50)
EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN (2009) (50)
Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase (2004) (50)
Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin (2007) (49)
Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging. (2008) (49)
Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus) (2006) (48)
Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork. (2014) (48)
Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand. (2008) (48)
ACCELERATED PROTEOLYSIS OF SOY PROTEINS DURING FERMENTATION OF THUA-NAO INOCULATED WITH BACILLUS SUBTILIS (2005) (48)
Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices. (2017) (48)
Halococcus thailandensis sp. nov., from fish sauce in Thailand. (2007) (47)
Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets (2018) (47)
Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining. (2007) (47)
The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage (2012) (47)
Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase (2007) (47)
Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota). (2008) (46)
The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage (2008) (46)
Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness. (2008) (45)
Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei) (2013) (44)
CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION (2003) (44)
Potential of bacteriocin-producing lactic acid bacteria for safety improvements of traditional Thai fermented meat and human health. (2015) (44)
Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage (2011) (44)
Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage (2009) (44)
Mannooligosaccharides from copra meal improves survival of the Pacific white shrimp (Litopenaeus vannamei) after exposure to Vibrio harveyi (2014) (43)
Effects of Bacillus aryabhattai TBRC8450 on vibriosis resistance and immune enhancement in Pacific white shrimp, Litopenaeus vannamei (2019) (43)
Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle. (2003) (43)
Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293 (2015) (42)
Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats (2008) (42)
Effects of proteolysis and mechanism of gel weakening in heat-induced gelation of fish myosin. (2000) (42)
Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle (2007) (42)
Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle. (2001) (41)
Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties (2004) (40)
Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin (2013) (40)
Physical properties and microstructure of commercial Som-fug, a fermented fish sausage (2005) (40)
Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant (2003) (39)
Effect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand (2004) (37)
Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components (2000) (37)
Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen (2006) (37)
Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts. (2012) (36)
The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins. (2007) (36)
Effect of salting processes on chemical composition, textural properties and microstructure of duck egg (2009) (36)
Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties (2012) (36)
The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei) (2011) (35)
Salinivibrio siamensis sp. nov., from fermented fish (pla-ra) in Thailand. (2009) (35)
Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle (2003) (35)
EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL‐FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI (2007) (34)
Porcine plasma proteins as gel enhancer in bigeye snapper (Priacanthus tayenus) surimi (2001) (34)
Porcine Plasma Proteins as a Surimi Protease Inhibitor: Effects on Actomyosin Gelation (2000) (33)
Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages (2010) (33)
Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts (2018) (33)
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies (2019) (32)
Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii). (2011) (32)
Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus) (2018) (32)
Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk (2013) (32)
Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation. (2010) (31)
Stability of emulsion containing skipjack roe protein hydrolysate modified by oxidised tannic acid (2014) (31)
Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) (2011) (31)
Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage (2013) (31)
29 kDa Trypsin from the pyloric ceca of Atlantic Bonito (Sarda sarda): recovery and characterization. (2007) (30)
Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. (2008) (30)
Effect of irradiation on properties and storage stability of som-fug produced from bigeye snapper (2007) (30)
Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus) (2006) (30)
Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus (2003) (30)
COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL (2010) (30)
CHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH (2007) (29)
Impacts of Freezing and Frozen Storage on Quality Changes of Seafoods (2010) (28)
Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: characterization and the effects of protein additives. (2008) (28)
Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage. (2005) (28)
Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis (2020) (27)
Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney. (2003) (27)
Influence of crude xylanase from Aspergillus niger FAS128 on the in vitro digestibility and production performance of piglets (2008) (27)
Gracilibacillus thailandensis sp. nov., from fermented fish (pla-ra). (2010) (26)
Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage. (2009) (26)
Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid (2013) (26)
Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion (2009) (25)
Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion. (2013) (25)
Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging (2005) (25)
PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES IN WHOLE LIZARDFISH (SAURIDA MICROPECTORALIS) MUSCLES AND FILLETS DURING FROZEN STORAGE (2005) (25)
Effects of flavourzyme on yield and some biological activities of Mungoong, an extract paste from the cephalothorax of white shrimp. (2009) (25)
The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent (2020) (24)
Differences in textural properties of cooked caponized and broiler chicken breast meat (2017) (24)
CATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY (COLOLABIS SAIRA) PYLORIC CECA (2010) (24)
Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. (2011) (24)
Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation (2007) (23)
ATPASE ACTIVITY, SURFACE HYDROPHOBICITY, SULFHYDRYL CONTENT AND PROTEIN DEGRADATION IN REFRIGERATED SEABASS MUSCLE IN MODIFIED ATMOSPHERE PACKAGING (2004) (23)
Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei). (2009) (22)
Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (−10 °C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil) (2008) (22)
Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid (2011) (22)
Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling (2018) (22)
Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper (2003) (21)
Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg (2012) (21)
Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins (2007) (21)
Levansucrase from Bacillus amyloliquefaciens KK9 and Its Y237S Variant Producing the High Bioactive Levan-Type Fructooligosaccharides (2020) (20)
Carotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells extracted using trypsin from albacore tuna (Thunnus alalunga) spleen: Antioxidant activity and its potential in model systems (2018) (20)
Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachiumrosenbergii). (2011) (20)
COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP (2008) (19)
Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp. (2020) (18)
Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation. (2015) (18)
INHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS (2000) (17)
Characterization of halophilic bacterium nb2-1 from pla-ra and its protease production (2008) (17)
Physicochemical and textural properties of dried squid as affected by alkaline treatments (2000) (17)
Interaction of fish myoglobin and myofibrillar proteins. (2008) (16)
Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh (2008) (16)
Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi (2007) (16)
Characterization of an unexpected bioemulsifier from spent yeast obtained from Thai traditional liquor distillation. (2010) (15)
Cross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle (2004) (15)
Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids (2013) (15)
Identification and determination of seven synthetic dyes in foodstuffs and soft drinks on monolithic C18 column by high performance liquid chromatography (2020) (15)
Albacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells (2017) (14)
Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi (2003) (14)
Idiomarina piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. (2013) (14)
A novel salt-inducible vector for efficient expression and secretion of heterologous proteins in Bacillus subtilis. (2016) (14)
Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle. (2019) (13)
Synergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices (2006) (13)
Application of thermophilic enzymes and water jet system to cassava pulp. (2012) (13)
Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma (2008) (13)
Sourcing starter cultures for Parkia biglobosa fermentation I: Phylogenic grouping of Bacillus species from commercial 'iru' samples (2011) (12)
Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle (2018) (12)
Screening and characterization of protease-producing Virgibacillus, Halobacillus and Oceanobacillus strains from Thai fermented fish (2013) (12)
Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins (2005) (12)
Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage. (2009) (12)
Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions. (2015) (12)
Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities (2022) (11)
Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality (2020) (11)
Lipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali) (2005) (11)
Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality (2017) (11)
Lactobacillus ixorae sp. nov., isolated from a flower (West-Indian jasmine). (2016) (11)
Aflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products (2020) (11)
Effect of ionic strength and temperature on interaction between fish myoglobin and myofibrillar proteins. (2007) (10)
Characterization of Virgibacillus strain TKNR13-3 from fermented shrimp paste (ka-pi) and its protease production (2011) (10)
Probiotic potential of Lactobacillus paraplantarum BT‐11 isolated from raw buffalo ( Bubalus bubalis ) milk and characterization of bacteriocin‐like inhibitory substance produced (2019) (10)
Effects of enzyme levels in total mixed ration containing oil palm frond silage on intake, rumen fermentation, and growth performance of male goat (2012) (10)
In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723 (2021) (9)
Rapid production of extracellular thermostable alkaline halophilic protease originating from an extreme haloarchaeon, Halobacterium salinarum by recombinant Bacillus subtilis (2018) (9)
PROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN (2001) (9)
FRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA (2005) (9)
8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088 (2011) (8)
Suppression of white feces syndrome in Pacific white shrimp, Litopenaeus vannamei, using hen egg white lysozyme (2020) (8)
Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products (2013) (8)
Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi). (2019) (8)
Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers (2020) (8)
Major trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media (2017) (8)
Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS (2021) (7)
Interaction between fish myoglobin and myosin in vitro (2007) (7)
Optimal immobilization of trypsin from the spleen of albacore tuna (Thunnus alalunga) and its characterization. (2019) (7)
Characterization of Alkaline Phosphatase Producing Bacteria Isolated from Thai Fermented Fish Products (2012) (7)
Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate (2007) (7)
Study of the Lipolysis Effect of Nanoliposome-Encapsulated Ganoderma lucidum Protein Hydrolysates on Adipocyte Cells Using Proteomics Approach (2021) (6)
Genome sequences of antibiotic-resistant Streptococcus suis strains isolated from human patients and diseased and asymptomatic pigs in Thailand. (2020) (6)
8. Fish Fermentation (2013) (6)
Halobacterium piscisalsi Yachai et al. 2008 is a later heterotypic synonym of Halobacterium salinarum Elazari-Volcani 1957. (2012) (6)
The Effects of Starter Cultures on Biogenic Amine and Free Amino Acid Contents in Nham during Fermentation (2007) (6)
Antimicrobial Effectiveness of Biobased Film Against Escherichia coli 0157:H7, Listeria monocytogenes and Salmonella typhimurium (2011) (6)
Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma. (2006) (6)
Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp. (2013) (6)
Thai Fermented Foods (2008) (5)
ATPase activities and autolysis of kuruma prawn Penaeus japonicus muscle proteins (2011) (5)
Effect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish (2005) (5)
EFFECTS OF TRIMETHYLAMINE‐N‐OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE (2010) (5)
Albacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells (2019) (4)
Sourcing Starter Cultures for Parkia biglobosa Fermentation III: Preparation of Starter Cultures for Industrial Scale Fermentation (2015) (4)
Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C (2008) (4)
Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks (2021) (4)
PSO-LocBact: A Consensus Method for Optimizing Multiple Classifier Results for Predicting the Subcellular Localization of Bacterial Proteins (2019) (4)
The functional starter and its genomic insight for histamine degradation in fish sauce. (2022) (4)
Sourcing starter cultures for Parkia biglobosa fermentation Part II: Potential of Bacillus subtilis strains. (2014) (3)
Predicting lupus membranous nephritis using reduced picolinic acid to tryptophan ratio as a urinary biomarker (2021) (3)
Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Water Emulsions (2018) (3)
Monitoring of Chicken RNA Integrity as a Function of Prolonged Postmortem Duration (2015) (3)
Enhanced production of histamine dehydrogenase by Natrinema gari BCC 24369 in a non-sterile condition. (2015) (3)
Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat (2013) (2)
High-Resolution QTOF-MRM for Highly Accurate Identification and Quantification of Trace Levels of Triterpenoids in Ganoderma lucidum Mycelium. (2021) (2)
Diversity of Xylanolytic Bacteria Isolated from Thai Sources (2012) (2)
Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage (2020) (2)
Crystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369. (2014) (2)
Synergistic enzyme cocktail between levansucrase and inulosucrase for superb levan-type fructooligosaccharide synthesis (2021) (2)
Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality. (2021) (2)
Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369 (2015) (2)
62nd International Congress of Meat Science and Technology. (2016) (2)
Effects of enzyme levels in total mixed ration containing oil palm frond silage on kinetics of gas production. (2011) (2)
Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088. (2012) (1)
Isolation, detection and inactivation of a Myoviridae bacteriophage infecting Bacillus amyloliquefaciens FB11 (2015) (1)
Influence of High Pressure Homogenisation on Stability of Emulsions Containing Skipjack Roe Protein Hydrolysate (2016) (1)
Investigation on the Double Cut-Off Phenomenon observed in Protocatechuic acid and Its Alkyl Esters under Various CAT-Based Assays. (2020) (1)
Optimization of natural rubber latex deproteinization by enzymes (1992) (1)
Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed (2022) (1)
CHARACTERIZATION OF XYLANOLYTIC PAENIBACILLUS STRAINS ISOLATED IN THAILAND (2012) (1)
Screening of Potential Aspergillus spp. for Production of Fermented Soybean with High Antioxidative Activity (2011) (1)
Halobacillus fulvus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi) in Thailand. (2021) (0)
ANTIMICROBIAL POLYLACTIC ACID FILMS AGAINST SOME IMPORTANT FOOD- BORNE PATHOGENS, LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI O157:H7 (2010) (0)
Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785] (2021) (0)
Cationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract (2023) (0)
Yellow discoloration of cuttlefish liposome system as influenced by lipid oxidation (2007) (0)
Title : A novel salt-inducible vector for ef fi cient expression and secretion of heterologous proteins in Bacillus subtilis (2016) (0)
Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products (2012) (0)
Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling (2017) (0)
An efficient ABC transporter signal peptide directs heterologous protein secretion in food-grade hosts (2020) (0)
Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability (2022) (0)
Effective extraction of carotenoprotein from Pacific white shrimp ( Litopenaeus vannamei ) shells using albacore tuna ( Thunnus alalunga ) spleen trypsin (2017) (0)
Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications (2023) (0)
Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369 (2015) (0)
Proteolytic Dedradation of Anchovy (Spolephorus spp.) Proteins by Halophilic Proteinase from Halobacillus sp. SR5-3 (2012) (0)
Intrinsic properties of muscle proteins determining the different gelling characteristics of two species of bigeye snapper (2002) (0)
Endogenous proteinase and myosin gelation of arrowtooth flounder (Atheresthes stomias) (1999) (0)
Study on nitrogenous components and myoglobin in sardine ( Sardinella gibbosa ) and mackerel ( Rastrelliger kanagurta ) muscles มนัส ชัยจันทร (2003) (0)
Isolation, detection and inactivation of a Myoviridae bacteriophage infecting Bacillus amyloliquefaciens FB11 (2015) (0)
Revisiting chloroplast genomic landscape and annotation towards comparative chloroplast genomes of Rhamnaceae (2023) (0)
The Functional Starter and its Genomic Insights for Histamine Degradation in Fish Sauce (2021) (0)
Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization (2021) (0)

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What Schools Are Affiliated With Wonnop Visessanguan?

Wonnop Visessanguan is affiliated with the following schools:

Prince of Songkla University