Wonnop Visessanguan
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Wonnop Visessanguanbiology Degrees
Biology
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Biochemistry
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Biology
Wonnop Visessanguan's Degrees
- Bachelors Biochemistry Mahidol University
- Masters Biochemistry Mahidol University
Why Is Wonnop Visessanguan Influential?
(Suggest an Edit or Addition)Wonnop Visessanguan's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) (2005) (488)
- Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta) (2005) (346)
- Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper (2006) (292)
- Antioxidative activity of Mungoong, an extract paste, from the cephalothorax of white shrimp (Litopenaeus vannamei) (2008) (289)
- Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage (2003) (261)
- Comparative studies on chemical composition and thermal properties of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats (2007) (253)
- Characteristics of gelatin from the skins of bigeye snapper, Priacanthus tayenus and Priacanthus macracanthus (2009) (237)
- Changes of lipids in sardine (Sardinella gibbosa) muscle during iced storage (2006) (236)
- Changes of pigments and color in sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) muscle during iced storage (2005) (208)
- Effect of surimi quality on properties of edible films based on Alaska pollack (2004) (206)
- Bacteriocins from lactic acid bacteria and their applications in meat and meat products. (2016) (201)
- Use of pepsin for collagen extraction from the skin of bigeye snapper (Priacanthus tayenus) (2007) (199)
- Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince (2005) (193)
- Antioxidative activity and properties of fish skin gelatin films incorporated with BHT and α-tocopherol (2008) (192)
- Shelf-life extension of refrigerated seabass slices under modified atmosphere packaging (2002) (190)
- Isolation and Characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum) (2010) (178)
- Skin gelatin from bigeye snapper and brownstripe red snapper: Chemical compositions and effect of microbial transglutaminase on gel properties (2006) (171)
- Effect of frozen storage on chemical and gel-forming properties of fish commonly used for surimi production in Thailand (2005) (170)
- Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide (2009) (169)
- Characteristics and gel properties of muscles from sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) caught in Thailand (2004) (163)
- Comparative study on characteristics of gelatin from the skins of brownbanded bamboo shark and blacktip shark as affected by extraction conditions (2010) (158)
- Effects of plasticizers on the properties of edible films from skin gelatin of bigeye snapper and brownstripe red snapper (2006) (152)
- Changes in composition and functional properties of proteins and their contributions to Nham characteristics. (2004) (152)
- Differences in Gelation Characteristics of Natural Actomyosin from Two Species of Bigeye Snapper, Priacanthus tayenus and Priacanthus macracanthus (2001) (142)
- Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus). (2010) (138)
- Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice (2003) (136)
- Physicochemical changes and mechanism of heat-induced gelation of arrowtooth flounder myosin. (2000) (130)
- Improvement of gelatin extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor (2008) (128)
- The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles (2006) (126)
- COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND (2004) (126)
- Changes in chemical composition, physical properties and microstructure of duck egg as influenced by salting (2009) (123)
- Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe. (2012) (123)
- Comparative studies on the effect of the freeze–thawing process on the physicochemical properties and microstructures of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) muscle (2007) (123)
- Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems. (2012) (122)
- Transglutaminase-mediated setting in bigeye snapper Surimi (2003) (119)
- Use of pyloric caeca extract from bigeye snapper (Priacanthus macracanthus) for the production of gelatin hydrolysate with antioxidative activity. (2010) (117)
- Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper (Priacanthus tayenus and Priacanthus macracanthus). (2010) (116)
- Partitioning and recovery of proteinase from tuna spleen by aqueous two-phase systems (2005) (115)
- Antioxidative activity and emulsifying properties of cuttlefish skin gelatin modified by oxidised phenolic compounds (2009) (113)
- Trypsins from yellowfin tuna (Thunnus albacores) spleen: purification and characterization. (2006) (112)
- Amino acid composition and antioxidative peptides from protein hydrolysates of yellow stripe Trevally (Selaroides leptolepis). (2009) (111)
- Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis) (2007) (107)
- Effect of medium temperature setting on gelling characteristics of surimi from some tropical fish (2003) (103)
- Isolation and characterization of collagen from bigeye snapper (Priacanthus macracanthus) skin (2005) (99)
- Properties and acceptability of Som-fug, a Thai fermented fish mince, inoculated with lactic acid bacteria starters (2008) (97)
- Combination effect of phosphate and modified atmosphere on quality and shelf-life extension of refrigerated seabass slices (2005) (93)
- Effects of the addition of spleen of skipjack tuna (Katsuwonus pelamis) on the liquefaction and characteristics of fish sauce made from sardine (Sardinella gibbosa) (2006) (91)
- ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITORS FROM SOME THAI LEGUME SEEDS (2000) (90)
- Gel‐forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice (2002) (89)
- Physicochemical properties, gel-forming ability and myoglobin content of sardine (Sardinella gibbosa) and mackerel (Rastrelliger kanagurta) surimi produced by conventional method and alkaline solubilisation process (2006) (89)
- Purification and characterization of trypsin from the spleen of tongol tuna (Thunnus tonggol). (2006) (88)
- Changes in lipid composition and fatty acid profile of Nham, a Thai fermented pork sausage, during fermentation (2006) (87)
- Isolation of antioxidative and ACE inhibitory peptides from protein hydrolysate of skipjack (Katsuwana pelamis) roe (2013) (86)
- Effect of phosphate compounds on gel-forming ability of surimi from bigeye snapper (Priacanthus tayenus) (2006) (84)
- Degradation of histamine by extremely halophilic archaea isolated from high salt-fermented fishery products (2010) (84)
- Changes in microbiological, biochemical and physico-chemical properties of nham inoculated with different inoculum levels of Lactobacillus curvatus (2006) (80)
- The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation. (2006) (79)
- Chemical compositions of the roes from skipjack, tongol and bonito (2011) (79)
- Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle (2006) (77)
- Acid-induced gelation of natural actomyosin from Atlantic cod (Gadus morhua) and burbot (Lota lota) (2009) (76)
- Tuna pepsin: characteristics and its use for collagen extraction from the skin of threadfin bream (Nemipterus spp.). (2008) (75)
- Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage (2014) (75)
- Effect of some protein additives on proteolysis and gel-forming ability of lizardfish (Saurida tumbil) (2004) (75)
- Some characteristics of commercial Som-fug produced in Thailand (2004) (73)
- Isolation of Lentibacillus salicampi strains and Lentibacillus juripiscarius sp. nov. from fish sauce in Thailand. (2005) (73)
- Effect of NaCl on thermal aggregation of egg white proteins from duck egg (2011) (73)
- Antioxidative activity and emulsifying properties of cuttlefish skin gelatin–tannic acid complex as influenced by types of interaction (2010) (72)
- PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN (PENAEUS JAPONICUS) (2005) (72)
- The effect of whitening agents on the gel-forming ability and whiteness of surimi (2004) (71)
- Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis) (2005) (69)
- Application of lactic acid bacteria and yeasts as starter cultures for reduced-salt soy sauce (moromi) fermentation (2017) (69)
- Suwari gel properties as affected by transglutaminase activator and inhibitors (2004) (68)
- Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far) (2001) (68)
- Porcine plasma protein as proteinase inhibitor in bigeye snapper (Priacanthus tayenus) muscle and surimi (2001) (67)
- GEL PROPERTIES OF BIGEYE SNAPPER (PRIACANTHUS TAYENUS) SURIMI AS AFFECTED BY SETTING AND PORCINE PLASMA PROTEINS (2001) (67)
- Trypsin from the pyloric caeca of bluefish (Pomatomus saltatrix). (2007) (67)
- Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham. (2012) (66)
- Effect of high‐temperature setting on gelling characteristic of surimi from some tropical fish (2004) (66)
- Anti-listeria activity of Pediococcus pentosaceus BCC 3772 and application as starter culture for Nham, a traditional fermented pork sausage (2012) (66)
- Effect of iced storage of bigeye snapper (Priacanthus tayenus) on the chemical composition, properties and acceptability of Som-fug, a fermented Thai fish mince (2007) (65)
- Chemical compositions and functional properties of gelatin from pre-cooked tuna fin (2008) (61)
- Cryoprotective effect of gelatin hydrolysate from blacktip shark skin on surimi subjected to different freeze-thaw cycles (2012) (60)
- Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus) (2009) (59)
- Bacillus siamensis sp. nov., isolated from salted crab (poo-khem) in Thailand. (2010) (59)
- Biogenic amine formation in Nham, a Thai fermented sausage, and the reduction by commercial starter culture, Lactobacillus plantarum BCC 9546. (2011) (59)
- Partitioning of protease from stomach of albacore tuna (Thunnus alalunga) by aqueous two-phase systems (2009) (59)
- Anti-listeria activity of poly(lactic acid)/sawdust particle biocomposite film impregnated with pediocin PA-1/AcH and its use in raw sliced pork. (2013) (58)
- Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin (2012) (57)
- Antimicrobial susceptibility of Streptococcus suis isolated from diseased pigs, asymptomatic pigs, and human patients in Thailand (2019) (54)
- Garvieacin Q, a Novel Class II Bacteriocin from Lactococcus garvieae BCC 43578 (2011) (53)
- Effects of salting processes and time on the chemical composition, textural properties, and microstructure of cooked duck egg. (2011) (53)
- Purification and characterization of cathepsin L in arrowtooth flounder (Atheresthes stomias) muscle. (2003) (52)
- Development of yellow pigmentation in squid (Loligo peali) as a result of lipid oxidation. (2006) (52)
- Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus) (2004) (51)
- Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film (2006) (50)
- EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSIN (2009) (50)
- Induced formation of dimethylamine and formaldehyde by lizardfish (Saurida micropectoralis) kidney trimethylamine-N-oxide demethylase (2004) (50)
- Autolysis study of bigeye snapper (Priacanthus macracanthus) skin and its effect on gelatin (2007) (49)
- Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging. (2008) (49)
- Effects of washing with oxidising agents on the gel-forming ability and physicochemical properties of surimi produced from bigeye snapper (Priacanthus tayenus) (2006) (48)
- Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork. (2014) (48)
- Natrinema gari sp. nov., a halophilic archaeon isolated from fish sauce in Thailand. (2008) (48)
- ACCELERATED PROTEOLYSIS OF SOY PROTEINS DURING FERMENTATION OF THUA-NAO INOCULATED WITH BACILLUS SUBTILIS (2005) (48)
- Comparison of Antioxidant Evaluation Assays for Investigating Antioxidative Activity of Gallic Acid and Its Alkyl Esters in Different Food Matrices. (2017) (48)
- Halococcus thailandensis sp. nov., from fish sauce in Thailand. (2007) (47)
- Antimicrobial biodegradable food packaging impregnated with Bacteriocin 7293 for control of pathogenic bacteria in pangasius fish fillets (2018) (47)
- Properties, translucence, and microstructure of Pacific white shrimp treated with mixed phosphates as affected by freshness and deveining. (2007) (47)
- The effect of heating conditions on polyphenol oxidase, proteases and melanosis in pre-cooked Pacific white shrimp during refrigerated storage (2012) (47)
- Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase (2007) (47)
- Comparative study on acid-induced gelation of myosin from Atlantic cod (Gardus morhua) and burbot (Lota lota). (2008) (46)
- The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage (2008) (46)
- Improvement of gelling properties of lizardfish mince as influenced by microbial transglutaminase and fish freshness. (2008) (45)
- Water-based nano-sized chitin and chitosan as seafood additive through a case study of Pacific white shrimp (Litopenaeus vannamei) (2013) (44)
- CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION (2003) (44)
- Potential of bacteriocin-producing lactic acid bacteria for safety improvements of traditional Thai fermented meat and human health. (2015) (44)
- Collagenolytic serine protease in fresh water prawn (Macrobrachium rosenbergii): Characteristics and its impact on muscle during iced storage (2011) (44)
- Thermal properties and heat-induced aggregation of natural actomyosin extracted from goatfish (Mulloidichthys martinicus) muscle as influenced by iced storage (2009) (44)
- Mannooligosaccharides from copra meal improves survival of the Pacific white shrimp (Litopenaeus vannamei) after exposure to Vibrio harveyi (2014) (43)
- Effects of Bacillus aryabhattai TBRC8450 on vibriosis resistance and immune enhancement in Pacific white shrimp, Litopenaeus vannamei (2019) (43)
- Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle. (2003) (43)
- Two putatively novel bacteriocins active against Gram-negative food borne pathogens produced by Weissella hellenica BCC 7293 (2015) (42)
- Effect of heating on physical properties and microstructure of black tiger shrimp (Penaeus monodon) and white shrimp (Penaeus vannamei) meats (2008) (42)
- Effects of proteolysis and mechanism of gel weakening in heat-induced gelation of fish myosin. (2000) (42)
- Characterisation of myoglobin from sardine (Sardinella gibbosa) dark muscle (2007) (42)
- Cathepsin L: a predominant heat-activated proteinase in arrowtooth flounder muscle. (2001) (41)
- Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties (2004) (40)
- Inhibition of angiotensin converting enzyme, human LDL cholesterol and DNA oxidation by hydrolysates from blacktip shark gelatin (2013) (40)
- Physical properties and microstructure of commercial Som-fug, a fermented fish sausage (2005) (40)
- Molecular Detection of a Histamine Former, Morganella morganii, in Albacore, Mackerel, Sardine, and a Processing Plant (2003) (39)
- Effect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand (2004) (37)
- Pig plasma protein: potential use as proteinase inhibitor for surimi manufacture; inhibitory activity and the active components (2000) (37)
- Proteolytic degradation of sardine (Sardinella gibbosa) proteins by trypsin from skipjack tuna (Katsuwonus pelamis) spleen (2006) (37)
- Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts. (2012) (36)
- The effect of freezing and aldehydes on the interaction between fish myoglobin and myofibrillar proteins. (2007) (36)
- Effect of salting processes on chemical composition, textural properties and microstructure of duck egg (2009) (36)
- Low molecular weight trypsin from hepatopancreas of freshwater prawn (Macrobrachium rosenbergii): Characteristics and biochemical properties (2012) (36)
- The effects of sodium bicarbonate on conformational changes of natural actomyosin from Pacific white shrimp (Litopenaeus vannamei) (2011) (35)
- Salinivibrio siamensis sp. nov., from fermented fish (pla-ra) in Thailand. (2009) (35)
- Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle (2003) (35)
- EFFECT OF CHICKEN PLASMA PROTEIN AND SOME PROTEIN ADDITIVES ON PROTEOLYSIS AND GEL‐FORMING ABILITY OF SARDINE (SARDINELLA GIBBOSA) SURIMI (2007) (34)
- Porcine plasma proteins as gel enhancer in bigeye snapper (Priacanthus tayenus) surimi (2001) (34)
- Porcine Plasma Proteins as a Surimi Protease Inhibitor: Effects on Actomyosin Gelation (2000) (33)
- Post-mortem changes of muscle from fresh water prawn (Macrobrachium rosenbergii) as influenced by spawning stages (2010) (33)
- Hydrolysed collagen from Lates calcarifer skin: its acute toxicity and impact on cell proliferation and collagen production of fibroblasts (2018) (33)
- Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies (2019) (32)
- Characterisation of proteolytic enzymes from muscle and hepatopancreas of fresh water prawn (Macrobrachium rosenbergii). (2011) (32)
- Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus) (2018) (32)
- Effect of Sodium Chloride and Osmotic Dehydration on Viscoelastic Properties and Thermal-Induced Transitions of Duck Egg Yolk (2013) (32)
- Whole cell immobilisation of Natrinema gari BCC 24369 for histamine degradation. (2010) (31)
- Stability of emulsion containing skipjack roe protein hydrolysate modified by oxidised tannic acid (2014) (31)
- Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei) (2011) (31)
- Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage (2013) (31)
- 29 kDa Trypsin from the pyloric ceca of Atlantic Bonito (Sarda sarda): recovery and characterization. (2007) (30)
- Halobacterium piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. (2008) (30)
- Effect of irradiation on properties and storage stability of som-fug produced from bigeye snapper (2007) (30)
- Inhibitory effect of cysteine and glutathione on phenoloxidase from kuruma prawn (Penaeus japonicus) (2006) (30)
- Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus (2003) (30)
- COMBINATION EFFECTS OF WHEY PROTEIN CONCENTRATE AND CALCIUM CHLORIDE ON THE PROPERTIES OF GOATFISH SURIMI GEL (2010) (30)
- CHANGES DURING FERMENTATION AND PROPERTIES OF SOM-FUG PRODUCED FROM DIFFERENT MARINE FISH (2007) (29)
- Impacts of Freezing and Frozen Storage on Quality Changes of Seafoods (2010) (28)
- Autolysis of Pacific white shrimp (Litopenaeus vannamei) meat: characterization and the effects of protein additives. (2008) (28)
- Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage. (2005) (28)
- Safety Assessment of a Nham Starter Culture Lactobacillus plantarum BCC9546 via Whole-genome Analysis (2020) (27)
- Partial purification and characterization of trimethylamine-N-oxide demethylase from lizardfish kidney. (2003) (27)
- Influence of crude xylanase from Aspergillus niger FAS128 on the in vitro digestibility and production performance of piglets (2008) (27)
- Gracilibacillus thailandensis sp. nov., from fermented fish (pla-ra). (2010) (26)
- Monitoring Lactobacillus plantarum BCC 9546 starter culture during fermentation of Nham, a traditional Thai pork sausage. (2009) (26)
- Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid (2013) (26)
- Autolysis of goatfish (Mulloidichthys martinicus) mince: Characterisation and effect of washing and skin inclusion (2009) (25)
- Influences of muscle composition and structure of pork from different breeds on stability and textural properties of cooked meat emulsion. (2013) (25)
- Collagen changes in refrigerated sea bass muscle treated with pyrophosphate and stored in modified- atmosphere packaging (2005) (25)
- PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES IN WHOLE LIZARDFISH (SAURIDA MICROPECTORALIS) MUSCLES AND FILLETS DURING FROZEN STORAGE (2005) (25)
- Effects of flavourzyme on yield and some biological activities of Mungoong, an extract paste from the cephalothorax of white shrimp. (2009) (25)
- The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent (2020) (24)
- Differences in textural properties of cooked caponized and broiler chicken breast meat (2017) (24)
- CATIONIC TRYPSIN: A PREDOMINANT PROTEINASE IN PACIFIC SAURY (COLOLABIS SAIRA) PYLORIC CECA (2010) (24)
- Surface activity and molecular characteristics of cuttlefish skin gelatin modified by oxidized linoleic acid. (2011) (24)
- Yellow discoloration of the liposome system of cuttlefish (Sepia pharaonis) as influenced by lipid oxidation (2007) (23)
- ATPASE ACTIVITY, SURFACE HYDROPHOBICITY, SULFHYDRYL CONTENT AND PROTEIN DEGRADATION IN REFRIGERATED SEABASS MUSCLE IN MODIFIED ATMOSPHERE PACKAGING (2004) (23)
- Protein hydrolysate of salted duck egg white as a substitute of phosphate and its effect on quality of Pacific white shrimp (Litopenaeus vannamei). (2009) (22)
- Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock (Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (−10 °C) storage in the presence of trimethylamine-N-oxide demethylase from kidney of lizardfish (Saurida tumbil) (2008) (22)
- Improvement of foaming properties of cuttlefish skin gelatin by modification with N-hydroxysuccinimide esters of fatty acid (2011) (22)
- Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling (2018) (22)
- Effect of microbial transglutaminase on rheological properties of oxidised and non-oxidised natural actomyosin from two species of bigeye snapper (2003) (21)
- Effect of Acetic Acid and Commercial Protease Pretreatment on Salting and Characteristics of Salted Duck Egg (2012) (21)
- Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins (2007) (21)
- Levansucrase from Bacillus amyloliquefaciens KK9 and Its Y237S Variant Producing the High Bioactive Levan-Type Fructooligosaccharides (2020) (20)
- Carotenoprotein from Pacific white shrimp (Litopenaeus vannamei) shells extracted using trypsin from albacore tuna (Thunnus alalunga) spleen: Antioxidant activity and its potential in model systems (2018) (20)
- Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachiumrosenbergii). (2011) (20)
- COMPOSITION, ANTIOXIDATIVE AND OXIDATIVE STABILITY OF MUNGOONG, A SHRIMP EXTRACT PASTE, FROM THE CEPHALOTHORAX OF WHITE SHRIMP (2008) (19)
- Metagenomics in bioflocs and their effects on gut microbiome and immune responses in Pacific white shrimp. (2020) (18)
- Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation. (2015) (18)
- INHIBITION OF GEL WEAKENING OF THREADFIN BREAM SURIMI USING THAI LEGUME SEED PROTEINASE INHIBITORS (2000) (17)
- Characterization of halophilic bacterium nb2-1 from pla-ra and its protease production (2008) (17)
- Physicochemical and textural properties of dried squid as affected by alkaline treatments (2000) (17)
- Interaction of fish myoglobin and myofibrillar proteins. (2008) (16)
- Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh (2008) (16)
- Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi (2007) (16)
- Characterization of an unexpected bioemulsifier from spent yeast obtained from Thai traditional liquor distillation. (2010) (15)
- Cross-linking activity of sarcoplasmic fraction from bigeye snapper (Priacanthus tayenus) muscle (2004) (15)
- Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids (2013) (15)
- Identification and determination of seven synthetic dyes in foodstuffs and soft drinks on monolithic C18 column by high performance liquid chromatography (2020) (15)
- Albacore tuna (Thunnus alalunga) spleen trypsin partitioning in an aqueous two-phase system and its hydrolytic pattern on Pacific white shrimp (Litopenaeus vannamei) shells (2017) (14)
- Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi (2003) (14)
- Idiomarina piscisalsi sp. nov., from fermented fish (pla-ra) in Thailand. (2013) (14)
- A novel salt-inducible vector for efficient expression and secretion of heterologous proteins in Bacillus subtilis. (2016) (14)
- Anionic trypsin from the spleen of albacore tuna (Thunnus alalunga): Purification, biochemical properties and its application for proteolytic degradation of fish muscle. (2019) (13)
- Synergistic antimicrobial effect of pyrophosphate on Listeria monocytogenes and Escherichia coli O157 in modified atmosphere packaged and refrigerated seabass slices (2006) (13)
- Application of thermophilic enzymes and water jet system to cassava pulp. (2012) (13)
- Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma (2008) (13)
- Sourcing starter cultures for Parkia biglobosa fermentation I: Phylogenic grouping of Bacillus species from commercial 'iru' samples (2011) (12)
- Characterization and Antibacterial Activity Against Helicobacter pylori of Lactic Acid Bacteria Isolated from Thai Fermented Rice Noodle (2018) (12)
- Screening and characterization of protease-producing Virgibacillus, Halobacillus and Oceanobacillus strains from Thai fermented fish (2013) (12)
- Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins (2005) (12)
- Sulfur-containing compounds heated under alkaline condition: antibrowning, antioxidative activities, and their effect on quality of shrimp during iced storage. (2009) (12)
- Apolar Radical Initiated Conjugated Autoxidizable Triene (ApoCAT) Assay: Effects of Oxidant Locations on Antioxidant Capacities and Interactions. (2015) (12)
- Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities (2022) (11)
- Nutritional Properties and Oxidative Indices of Broiler Breast Meat Affected by Wooden Breast Abnormality (2020) (11)
- Lipid Oxidation in Microsomal Fraction of Squid Muscle (Loligo peali) (2005) (11)
- Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality (2017) (11)
- Lactobacillus ixorae sp. nov., isolated from a flower (West-Indian jasmine). (2016) (11)
- Aflatoxin B1-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products (2020) (11)
- Effect of ionic strength and temperature on interaction between fish myoglobin and myofibrillar proteins. (2007) (10)
- Characterization of Virgibacillus strain TKNR13-3 from fermented shrimp paste (ka-pi) and its protease production (2011) (10)
- Probiotic potential of Lactobacillus paraplantarum BT‐11 isolated from raw buffalo ( Bubalus bubalis ) milk and characterization of bacteriocin‐like inhibitory substance produced (2019) (10)
- Effects of enzyme levels in total mixed ration containing oil palm frond silage on intake, rumen fermentation, and growth performance of male goat (2012) (10)
- In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723 (2021) (9)
- Rapid production of extracellular thermostable alkaline halophilic protease originating from an extreme haloarchaeon, Halobacterium salinarum by recombinant Bacillus subtilis (2018) (9)
- PROPERTIES OF CYSTEINE PROTEINASE INHIBITORS FROM BLACK GRAM AND RICE BEAN (2001) (9)
- FRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA (2005) (9)
- 8-Hydroxygenistein formation of soybean fermented with Aspergillus oryzae BCC 3088 (2011) (8)
- Suppression of white feces syndrome in Pacific white shrimp, Litopenaeus vannamei, using hen egg white lysozyme (2020) (8)
- Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products (2013) (8)
- Lentibacillus lipolyticus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi). (2019) (8)
- Transcriptional Profiles of Skeletal Muscle Associated With Increasing Severity of White Striping in Commercial Broilers (2020) (8)
- Major trypsin like-serine proteinases from albacore tuna (Thunnus alalunga) spleen: Biochemical characterization and the effect of extraction media (2017) (8)
- Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC-MS (2021) (7)
- Interaction between fish myoglobin and myosin in vitro (2007) (7)
- Optimal immobilization of trypsin from the spleen of albacore tuna (Thunnus alalunga) and its characterization. (2019) (7)
- Characterization of Alkaline Phosphatase Producing Bacteria Isolated from Thai Fermented Fish Products (2012) (7)
- Dissociation of natural actomyosin from kuruma prawn muscle induced by pyrophosphate (2007) (7)
- Study of the Lipolysis Effect of Nanoliposome-Encapsulated Ganoderma lucidum Protein Hydrolysates on Adipocyte Cells Using Proteomics Approach (2021) (6)
- Genome sequences of antibiotic-resistant Streptococcus suis strains isolated from human patients and diseased and asymptomatic pigs in Thailand. (2020) (6)
- 8. Fish Fermentation (2013) (6)
- Halobacterium piscisalsi Yachai et al. 2008 is a later heterotypic synonym of Halobacterium salinarum Elazari-Volcani 1957. (2012) (6)
- The Effects of Starter Cultures on Biogenic Amine and Free Amino Acid Contents in Nham during Fermentation (2007) (6)
- Antimicrobial Effectiveness of Biobased Film Against Escherichia coli 0157:H7, Listeria monocytogenes and Salmonella typhimurium (2011) (6)
- Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma. (2006) (6)
- Impacts of freeze-thawing on melanosis and quality change of pre-cooked Pacific white shrimp. (2013) (6)
- Thai Fermented Foods (2008) (5)
- ATPase activities and autolysis of kuruma prawn Penaeus japonicus muscle proteins (2011) (5)
- Effect of reducing agents on physicochemical properties and gel-forming ability of surimi produced from frozen fish (2005) (5)
- EFFECTS OF TRIMETHYLAMINE‐N‐OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE (2010) (5)
- Albacore tuna spleen trypsin: Potential application as laundry detergent additive and in carotenoprotein extraction from Pacific white shrimp shells (2019) (4)
- Sourcing Starter Cultures for Parkia biglobosa Fermentation III: Preparation of Starter Cultures for Industrial Scale Fermentation (2015) (4)
- Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and −10 °C (2008) (4)
- Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks (2021) (4)
- PSO-LocBact: A Consensus Method for Optimizing Multiple Classifier Results for Predicting the Subcellular Localization of Bacterial Proteins (2019) (4)
- The functional starter and its genomic insight for histamine degradation in fish sauce. (2022) (4)
- Sourcing starter cultures for Parkia biglobosa fermentation Part II: Potential of Bacillus subtilis strains. (2014) (3)
- Predicting lupus membranous nephritis using reduced picolinic acid to tryptophan ratio as a urinary biomarker (2021) (3)
- Conjugated Autoxidizable Triene-Based (CAT and ApoCAT) Assays: Their Practical Application for Screening of Crude Plant Extracts with Antioxidant Functions in Relevant to Oil-in-Water Emulsions (2018) (3)
- Monitoring of Chicken RNA Integrity as a Function of Prolonged Postmortem Duration (2015) (3)
- Enhanced production of histamine dehydrogenase by Natrinema gari BCC 24369 in a non-sterile condition. (2015) (3)
- Chemical and Thermal Properties of Freshwater Prawn (Macrobrachium rosenbergii) Meat (2013) (2)
- High-Resolution QTOF-MRM for Highly Accurate Identification and Quantification of Trace Levels of Triterpenoids in Ganoderma lucidum Mycelium. (2021) (2)
- Diversity of Xylanolytic Bacteria Isolated from Thai Sources (2012) (2)
- Bovine ossein powder: effect of particle size on its physicochemical and functional characteristics and its application in emulsion‐type sausage (2020) (2)
- Crystallization and preliminary crystallographic analysis of histamine dehydrogenase from Natrinema gari BCC 24369. (2014) (2)
- Synergistic enzyme cocktail between levansucrase and inulosucrase for superb levan-type fructooligosaccharide synthesis (2021) (2)
- Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality. (2021) (2)
- Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369 (2015) (2)
- 62nd International Congress of Meat Science and Technology. (2016) (2)
- Effects of enzyme levels in total mixed ration containing oil palm frond silage on kinetics of gas production. (2011) (2)
- Antioxidant activities of soybean fermented with Aspergillus oryzae BCC 3088. (2012) (1)
- Isolation, detection and inactivation of a Myoviridae bacteriophage infecting Bacillus amyloliquefaciens FB11 (2015) (1)
- Influence of High Pressure Homogenisation on Stability of Emulsions Containing Skipjack Roe Protein Hydrolysate (2016) (1)
- Investigation on the Double Cut-Off Phenomenon observed in Protocatechuic acid and Its Alkyl Esters under Various CAT-Based Assays. (2020) (1)
- Optimization of natural rubber latex deproteinization by enzymes (1992) (1)
- Whole-genome sequence analysis for evaluating the safety and probiotic potential of Lactiplantibacillus pentosus 9D3, a gamma-aminobutyric acid (GABA)-producing strain isolated from Thai pickled weed (2022) (1)
- CHARACTERIZATION OF XYLANOLYTIC PAENIBACILLUS STRAINS ISOLATED IN THAILAND (2012) (1)
- Screening of Potential Aspergillus spp. for Production of Fermented Soybean with High Antioxidative Activity (2011) (1)
- Halobacillus fulvus sp. nov., a moderately halophilic bacterium isolated from shrimp paste (Ka-pi) in Thailand. (2021) (0)
- ANTIMICROBIAL POLYLACTIC ACID FILMS AGAINST SOME IMPORTANT FOOD- BORNE PATHOGENS, LISTERIA MONOCYTOGENES, SALMONELLA TYPHIMURIUM AND ESCHERICHIA COLI O157:H7 (2010) (0)
- Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow’s milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785] (2021) (0)
- Cationic liposome of hen egg white lysozyme for enhanced its stability, activity and accessibility in gastro-intestinal tract (2023) (0)
- Yellow discoloration of cuttlefish liposome system as influenced by lipid oxidation (2007) (0)
- Title : A novel salt-inducible vector for ef fi cient expression and secretion of heterologous proteins in Bacillus subtilis (2016) (0)
- Identification and histamine formation of Tetragenococcus isolated from Thai fermented food products (2012) (0)
- Production and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling (2017) (0)
- An efficient ABC transporter signal peptide directs heterologous protein secretion in food-grade hosts (2020) (0)
- Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability (2022) (0)
- Effective extraction of carotenoprotein from Pacific white shrimp ( Litopenaeus vannamei ) shells using albacore tuna ( Thunnus alalunga ) spleen trypsin (2017) (0)
- Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications (2023) (0)
- Fixed-bed degradation of histamine in fish sauce by immobilized whole cells of Natrinema gari BCC 24369 (2015) (0)
- Proteolytic Dedradation of Anchovy (Spolephorus spp.) Proteins by Halophilic Proteinase from Halobacillus sp. SR5-3 (2012) (0)
- Intrinsic properties of muscle proteins determining the different gelling characteristics of two species of bigeye snapper (2002) (0)
- Endogenous proteinase and myosin gelation of arrowtooth flounder (Atheresthes stomias) (1999) (0)
- Study on nitrogenous components and myoglobin in sardine ( Sardinella gibbosa ) and mackerel ( Rastrelliger kanagurta ) muscles มนัส ชัยจันทร (2003) (0)
- Isolation, detection and inactivation of a Myoviridae bacteriophage infecting Bacillus amyloliquefaciens FB11 (2015) (0)
- Revisiting chloroplast genomic landscape and annotation towards comparative chloroplast genomes of Rhamnaceae (2023) (0)
- The Functional Starter and its Genomic Insights for Histamine Degradation in Fish Sauce (2021) (0)
- Antioxidant properties of sacha inchi (Plukenetia volubilis) shell extracts as affected by solvents used for prior decolorization (2021) (0)
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