Xiao Dong Chen

Q: What Schools Are Affiliated With Xiao Dong Chen

Xiao Dong Chen is affiliated with the following schools: Huanggang Normal University, Xiamen University, University of Canterbury, Soochow University , Guangzhou University, University of Auckland, Monash University

Xiao Dong Chen's AcademicInfluence.com Rankings

Xiao Dong Chen

Engineering

#2755

World Rank

#3729

Historical Rank

Applied Physics

#391

World Rank

#407

Historical Rank

engineering Degrees

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Engineering

Xiao Dong Chen's Degrees

PhD Chemical Engineering University of Auckland
Masters Chemical Engineering University of Auckland
Bachelors Chemical Engineering University of Auckland

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Xiao Dong Chen's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Adsorption kinetics for the removal of chromium(VI) from aqueous solution by adsorbents derived from used tyres and sawdust (2001) (602)
Glucose oxidase: natural occurrence, function, properties and industrial applications (2008) (396)
Ultrasound-assisted extraction of oil from flaxseed (2008) (332)
Towards a maximal cell survival in convective thermal drying processes (2011) (280)
A Critical Review of Milk Fouling in Heat Exchangers (2006) (262)
Microalgae bioengineering: From CO2 fixation to biofuel production (2011) (234)
Surface composition of industrial spray-dried milk powders. 2. Effects of spray drying conditions on the surface composition. (2009) (222)
Spray drying of probiotics and other food-grade bacteria: A review (2017) (216)
Optimization of ethanol-water extraction of lignans from flaxseed (2007) (205)
Effect of surface composition on the flowability of industrial spray-dried dairy powders. (2005) (189)
Experimental and numerical analysis of the temperature transition of a suspended freezing water droplet (2003) (173)
On the Mechanisms of Surface Formation and the Surface Compositions of Industrial Milk Powders (2003) (173)
Effect of Moisture Content on the Physical Properties of Fibered Flaxseed (2007) (171)
Air drying of milk droplet under constant and time‐dependent conditions (2005) (170)
Enzymatic hydrolysis of rice dreg protein: effects of enzyme type on the functional properties and antioxidant activities of recovered proteins. (2012) (170)
Effects of temperature and pH on the catalytic activity of the immobilized β-galactosidase from Kluyveromyces lactis (2001) (168)
In vitro and in vivo studies on the antioxidant activities of the aqueous extracts of Douchi (a traditional Chinese salt-fermented soybean food) (2008) (167)
Adsorption of Paraquat dichloride from aqueous solution by activated carbon derived from used tires. (2004) (165)
The Potential Use of Polymer-Clay Nanocomposites in Food Packaging (2006) (164)
Optimization of Supercritical Carbon Dioxide Extraction of Flaxseed Oil Using Response Surface Methodology (2008) (158)
Fingerprints of the Drying Behaviour of Particulate or Thin Layer Food Materials Established Using a Reaction Engineering Model (1997) (145)
Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods. (2017) (138)
Numerical simulation of natural convection heating of canned food by computational fluid dynamics (1999) (138)
On enhancing the solubility of curcumin by microencapsulation in whey protein isolate via spray drying (2016) (121)
Improving the Glass-Filament Method for Accurate Measurement of Drying Kinetics of Liquid Droplets (2002) (119)
Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch. (2009) (115)
Moisture Diffusivity in Food and Biological Materials (2007) (111)
The Basics of a Reaction Engineering Approach to Modeling Air-Drying of Small Droplets or Thin-Layer Materials (2008) (110)
Membrane fouling during filtration of milk––a microstructural study (2003) (105)
A study of the cohesion of dairy powders (1999) (105)
Analysis of ‘classical’ deposition rate law for crystallisation fouling (2008) (105)
Immobilization of β-galactosidase on graphite surface by glutaraldehyde (2001) (103)
Current in vitro digestion systems for understanding food digestion in human upper gastrointestinal tract (2020) (103)
Autotrophic cultivation of Spirulina platensis for CO2 fixation and phycocyanin production (2012) (100)
Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture. (2009) (99)
Characterization of stickiness and cake formation in whole and skim milk powders (2002) (95)
Modelling and optimization of fed-batch fermentation processes using dynamic neural networks and genetic algorithms (2004) (93)
Melting characteristics of fat present on the surface of industrial spray-dried dairy powders. (2005) (92)
Respirable liquid marble for the cultivation of microorganisms. (2013) (91)
Single Droplet Drying Technique to Study Drying Kinetics Measurement and Particle Functionality: A Review (2012) (89)
Effect of high-pressure homogenization on the structure and thermal properties of maize starch (2008) (89)
Preparation of crosslinked starch microspheres and their drug loading and releasing properties (2008) (88)
A Model for Drying of an Aqueous Lactose Droplet Using the Reaction Engineering Approach (2006) (87)
Functionality of milk protein concentrate: Effect of spray drying temperature (2012) (86)
Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis. (2017) (85)
Effects of pulsed electric field treatments on some properties of tapioca starch. (2012) (85)
Thermal sterilization of canned food in a 3-D pouch using computational fluid dynamics (2001) (85)
GIT Physicochemical Modeling - A Critical Review (2006) (81)
A general "surface-locking" approach toward fast assembly and processing of large-sized, ordered, mesoporous carbon microspheres. (2013) (81)
Surface composition of industrial spray-dried milk powders. 3. Changes in the surface composition during long-term storage. (2009) (81)
Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein (2013) (80)
Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review (2016) (79)
The reaction engineering approach to modelling the cream and whey protein concentrate droplet drying (2007) (79)
Modified Biot Number in the Context of Air Drying of Small Moist Porous Objects (2005) (77)
Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate (2009) (76)
The reaction engineering approach to modelling drying of thin layer of pulped Kiwifruit flesh under conditions of small Biot numbers (2001) (75)
The effects of AC electric field on wine maturation (2008) (74)
PEG–lipid–PLGA hybrid nanoparticles loaded with berberine–phospholipid complex to facilitate the oral delivery efficiency (2017) (73)
Monodisperse microparticles loaded with the self-assembled berberine-phospholipid complex-based phytosomes for improving oral bioavailability and enhancing hypoglycemic efficiency. (2016) (73)
An investigation of deactivation of bacteria in a canned liquid food during sterilization using computational fluid dynamics (CFD) (1999) (72)
Effect of flaxseed gum addition on rheological properties of native maize starch (2008) (72)
Reaction Engineering Approach (REA) to model the drying kinetics of droplets with different initial sizes-experiments and analyses (2011) (71)
Assembly of uniform photoluminescent microcomposites using a novel micro‐fluidic‐jet‐spray‐dryer (2011) (70)
Assembly of uniform photoluminescent microcomposites using a novel micro‐fluidic‐jet‐spray‐dryer (2011) (70)
Monodisperse Droplet Generators as Potential Atomizers for Spray Drying Technology (2007) (70)
Mineral scale formation and mitigation on metals and a polymeric heat exchanger surface (2010) (70)
Numerical simulation of transient temperature and velocity profiles in a horizontal can during sterilization using computational fluid dynamics (2002) (70)
On quantifying the dissolution behaviour of milk protein concentrate (2011) (69)
Monodisperse droplet formation through a continuous jet break‐up using glass nozzles operated with piezoelectric pulsation (2011) (68)
Production of monodisperse epigallocatechin gallate (EGCG) microparticles by spray drying for high antioxidant activity retention. (2011) (68)
Fouling and cleaning of whey protein concentrate fouled ultrafiltration membranes (2008) (68)
Numerical Study of the Drying Process of Different Sized Particles in an Industrial-Scale Spray Dryer (2009) (68)
Changes in Milk Droplet Diameter During Drying Under Constant Drying Conditions Investigated Using The Glass-Filament Method (2004) (68)
Micro-encapsulation and stabilization of DHA containing fish oil in protein-based emulsion through mono-disperse droplet spray dryer (2016) (67)
Manufacturing Better Quality Food Powders from Spray Drying and Subsequent Treatments (2008) (67)
Microfiltration and Ultrafiltration of Milk (1999) (67)
Kinetics of lactose hydrolysis by beta-galactosidase of Kluyveromyces lactis immobilized on cotton fabric. (2003) (66)
On-line fouling/cleaning detection by measuring electric resistance-equipment development and application to milk fouling detection and chemical cleaning monitoring (2004) (66)
The rate of temperature rise of a subbituminous coal during spontaneous combustion in an adiabatic device: The effect of moisture content and drying methods (1996) (66)
Dissolution of whey protein concentrate gels in alkali (2006) (66)
Direct Heating Amino Acids with Silica: A Universal Solvent‐Free Assembly Approach to Highly Nitrogen‐Doped Mesoporous Carbon Materials (2016) (66)
Application of a Depth Sensing Indentation Hardness Test to Evaluate the Mechanical Properties of Food Materials (2002) (66)
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: A laboratory and pilot scale study (2012) (65)
Application of headspace solid-phase microextraction to volatile flavour profile development during storage and ripening of kiwifruit (1999) (63)
Visualization of the flow patterns in a high-pressure homogenizing valve using a CFD package (1997) (63)
Effect of steam explosion on biodegradation of lignin in wheat straw. (2008) (63)
Enteric-coated capsules filled with mono-disperse micro-particles containing PLGA-lipid-PEG nanoparticles for oral delivery of insulin. (2015) (63)
The analysis of heat and mass transfer during frying of food using a moving boundary solution procedure (1998) (62)
Survey of experimental work on the self-heating and spontaneous combustion of coal (2007) (62)
Comparison of functional and structural properties of native and industrial process-modified proteins from long-grain indica rice (2012) (62)
A CFD-PBM-PMLM integrated model for the gas-solid flow fields in fluidized bed polymerization reactors (2012) (62)
Directly anchoring Fe3C nanoclusters and FeNx sites in ordered mesoporous nitrogen-doped graphitic carbons to boost electrocatalytic oxygen reduction (2017) (61)
Particle shrinkage and morphology of milk powder made with a monodisperse spray dryer (2012) (61)
Facile spray-drying assembly of uniform microencapsulates with tunable core-shell structures and controlled release properties. (2011) (61)
Determining Internal Oil Uptake and Water Content of Fried Thin Potato Crisps (2000) (60)
Removal of a model protein foulant from metal surfaces (2004) (59)
Micronization and Hydrophobic Modification of Cassava Starch (2007) (59)
Solute inclusion in ice formed from sucrose solutions on a sub-cooled surface—an experimental study (1998) (59)
Effect of High-Pressure Homogenization on the Structure of Cassava Starch (2007) (58)
Degradation of ibuprofen in water by Fe II -NTA complex-activated persulfate with hydroxylamine at neutral pH (2017) (58)
Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria (2016) (58)
Whey protein-based gel as a model material for studying initial cleaning mechanisms of milk fouling (2002) (58)
Effect of suspended particles on crystallization fouling in plate heat exchangers (1997) (57)
Application of the reaction engineering approach (REA) for modeling intermittent drying under time-varying humidity and temperature (2011) (57)
Extrusion detoxification technique on flaxseed by uniform design optimization (2008) (57)
An improved thermal conductivity prediction model for fruits and vegetables as a function of temperature, water content and porosity (1997) (57)
Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality (2014) (56)
Low-temperature oxidation of coal studied using wire-mesh reactors with both steady-state and transient methods (1999) (56)
An advanced near real dynamic in vitro human stomach system to study gastric digestion and emptying of beef stew and cooked rice. (2019) (56)
Inactivation Kinetics of Probiotic Bacteria during the Drying of Single Milk Droplets (2006) (56)
Characteristics of Milk Powders Produced by Spray Freeze Drying (2008) (55)
On the spray drying of uniform functional microparticles (2015) (54)
Thermomechanical Property of Rice Kernels Studied by DMA (2009) (54)
A Critical Review of Basic Crystallography to Salt Crystallization Fouling in Heat Exchangers (2013) (54)
Spray drying of food materials - process and product characteristics (2008) (54)
Effect of whey protein concentration on the fouling and cleaning of a heat transfer surface (2011) (54)
Antioxidative Activity of Douchi (A Chinese Traditional Salt-Fermented Soybean Food) Extracts During Its Processing (2007) (54)
Influences of Microemulsion Cross-linking Reaction and Ball-milling on Particle Size Characteristics of Potato and Maize Starches (2006) (52)
Heat-Mass Transfer and Structure Formation During Drying of Single Food Droplets (2004) (52)
The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival of Lactococcus lactis during Spray Drying (2012) (52)
Heat transfer and power consumption in a scraped-surface heat exchanger while freezing aqueous solutions (2006) (51)
Starch pastes thinning during high-pressure homogenization (2009) (51)
Fouling and fouling mitigation on heated metal surfaces (2012) (50)
Gastric emptying and morphology of a ‘near real’ in vitro human stomach model (RD-IV-HSM) (2016) (50)
Heat transfer in the drag reducing regime of wood pulp fibre suspensions (1999) (49)
Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance (2016) (49)
Rheological properties of dilute aqueous solutions of cassava starch (2008) (49)
Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer (2017) (49)
Microencapsulation Based on Emulsification for Producing Pharmaceutical Products: A Literature Review (2008) (49)
In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model. (2017) (48)
Effects of Incubation Temperature, Starter Culture Level and Total Solids Content on the Rheological Properties of Yogurt (2009) (48)
Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying (2012) (48)
A single step assembly of uniform microparticles for controlled release applications (2011) (48)
Uniform Chitosan Microparticles Prepared by a Novel Spray-Drying Technique (2011) (48)
PREDICTION OF SPRAY‐DRIED PRODUCT QUALITY USING TWO SIMPLE DRYING KINETICS MODELS (2005) (47)
Micro-organism inactivation during drying of small droplets or thin-layer slabs – A critical review of existing kinetics models and an appraisal of the drying rate dependent model (2007) (47)
Solid-state characterization of spray-dried ice cream mixes. (2005) (47)
In vitro digestion of pectin- and mango-enriched diets using a dynamic rat stomach-duodenum model (2017) (47)
Desorption isotherm of milk powders at elevated temperatures and over a wide range of relative humidity (2005) (47)
Prediction of Air-Drying of Milk Droplet Under Relatively High Humidity Using the Reaction Engineering Approach (2005) (47)
Measurement of Surface Tension of Homogenised Milks (2005) (47)
Lithium Extraction from a Multicomponent Mixture Using Supported Liquid Membranes (2000) (47)
Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology (2008) (47)
Reducing oil content of fried potato crisps considerably using a 'sweet' pre-treatment technique (2007) (47)
Fabrication of starch-based microparticles by an emulsification-crosslinking method (2009) (47)
Stickiness, Functionality, and Microstructure of Food Powders (2007) (46)
Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches (2002) (45)
Soft sensors for on-line biomass measurements (2004) (45)
A bimetallic Fe-Mn Oxide-Activated Oxone for In Situ Chemical Oxidation (ISCO) of Trichloroethylene in Groundwater: Efficiency, Sustained Activity and Mechanism Investigation. (2020) (45)
Fundamentals of the spray freezing of foods—microstructure of frozen droplets (2007) (45)
NaCS-PDMDAAC immobilized autotrophic cultivation of Chlorella sp. for wastewater nitrogen and phosphate removal (2012) (44)
Intermittent Drying of Mango Tissues: Implementation of the Reaction Engineering Approach (2011) (44)
Harvesting of Microalgal Biomass (2016) (44)
Shrinkage behaviour of skim milk droplets during air drying (2013) (44)
Effect of Temperature and Power Frequency on Milk Fouling in an Ohmic Heater (2006) (44)
A composite reaction engineering approach to drying of aqueous droplets containing sucrose, maltodextrin (DE6) and their mixtures (2009) (43)
Agent selection and protective effects during single droplet drying of bacteria. (2015) (43)
Performance of plate heat exchangers during calcium sulphate fouling - investigation with an in-line filter (2000) (43)
Mathematical modeling of intermittent and convective drying of rice and coffee using the reaction engineering approach (REA) (2011) (42)
An overview of the recent advances in spray-drying (2010) (42)
Thermal Properties of Polyurethane Films Prepared from Mixed Cellulose, Hemicelluloses and Lignin (2012) (42)
Theoretical and experimental investigation of the thermal destruction of Vitamin C in food pouches (2002) (42)
A monodisperse spray dryer for milk powder: Modelling the formation of insoluble material (2012) (42)
Colloidal transport phenomena of milk components during convective droplet drying. (2011) (42)
Comparison between the digestive behaviors of a new in vitro rat soft stomach model with that of the in vivo experimentation on living rats – Motility and morphological influences (2013) (41)
Cleaning Rate in the Uniform Cleaning Stage for Whey Protein Gel Deposits (2002) (41)
Conformal Coating of Co/N-Doped Carbon Layers into Mesoporous Silica for Highly Efficient Catalytic Dehydrogenation-Hydrogenation Tandem Reactions. (2017) (41)
Modelling Drying Processes: A Reaction Engineering Approach: A reaction engineering approach (2013) (41)
Infrared and convective drying of thin layer of polyvinyl alcohol (PVA)/glycerol/water mixture—The reaction engineering approach (REA) (2010) (40)
Transport of lithium through a supported liquid membrane of LIX54 and TOPO in kerosene (2005) (40)
An experimental study on the spatial uniformity of solute inclusion in ice formed from falling film flows on a sub-cooled surface (1999) (40)
A mathematical model of the self-heating of spray-dried food powders containing fat, protein, sugar and moisture (1999) (40)
A Three-Dimensional Numerical Study of the Gas/Particle Interactions in an Industrial-Scale Spray Dryer for Milk Powder Production (2009) (40)
A simple spatial model for self-heating compost piles (2007) (39)
A study on Bifidobacterium lactis Bb12 viability in bread during baking (2014) (39)
Application of two-stage ohmic heating to tofu processing (2007) (39)
Comparison of Several Periodic Operations of a Continuous Fermentation Process (1996) (39)
Efficient degradation of pharmaceutical micropollutants in water and wastewater by FeIII-NTA-catalyzed neutral photo-Fenton process. (2019) (38)
Experimental and numerical analysis of the temperature transition of a freezing food solution droplet (2004) (38)
Some characteristics of transient self-heating inside an exothermically reactive porous solid slab (1995) (38)
Controllable Synthesis of Ordered Mesoporous Mo2C@Graphitic Carbon Core-Shell Nanowire Arrays for Efficient Electrocatalytic Hydrogen Evolution. (2018) (38)
A Fundamental Model of Particle Deposition Incorporated in CFD Simulations of an Industrial Milk Spray Dryer (2010) (38)
A fundamental analysis of continuous flow bioreactor models and membrane reactor models to process industrial wastewaters (2008) (38)
Thermal Sterilisation of Liquid Foods in a Sealed Container - Developing Simple Correlations to Account for Natural Convection (2005) (37)
Exposure to blue light stimulates the proangiogenic capability of exosomes derived from human umbilical cord mesenchymal stem cells (2019) (37)
Formation of monodisperse mesoporous silica microparticles via spray-drying. (2014) (37)
Food drying fundamentals (2008) (37)
Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder. (2016) (37)
Pilot-scale lactose hydrolysis using β-galactosidase immobilized on cotton fabric (2007) (37)
Modeling of Drying of Food Materials with Thickness of Several Centimeters by the Reaction Engineering Approach (REA) (2011) (36)
Headspace sampling of whey protein concentrate solutions using solid-phase microextraction (1998) (36)
Grafting of ionic liquids on stainless steel surface for antibacterial application. (2015) (36)
Amylose content modulates maize starch hydrolysis, rheology, and microstructure during simulated gastrointestinal digestion (2021) (35)
Imaging droplet freezing using MRI (2004) (35)
Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products (1996) (35)
Theoretical probing of the phenomenon of the formation of the outermost surface layer of a multi-component particle, and the surface chemical composition after the rapid removal of water in spray drying (2011) (35)
Drying kinetics of skim milk with 50 wt.% initial solids (2012) (35)
The mechanisms of the protective effects of reconstituted skim milk during convective droplet drying of lactic acid bacteria. (2015) (34)
Self-heating in compost piles due to biological effects (2007) (34)
Heat transfer at the subcooled‐scraped surface with/without phase change (2003) (34)
Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures. (2016) (33)
Effects of time, temperature, and pressure on the cake formation of milk powders (2003) (33)
Drying colloidal systems: Laboratory models for a wide range of applications (2018) (33)
Simulation and experiment of the unsteady heat transport in the onset time of nucleation and crystallization of ice from the subcooled solution (2003) (33)
On spray drying of uniform silica-based microencapsulates for controlled release (2011) (32)
Measurement and data interpretation of the freezing point depression of milks (1996) (32)
Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique. (2016) (31)
On basket heating methods for obtaining exothermic reactivity of solid materials : The extent and impact of the departure of the crossing-point temperature from the oven temperature (1999) (31)
On the ratio of heat to mass transfer coefficient for water evaporation and its impact upon drying modeling (2002) (31)
Scalable synthesis of wrinkled mesoporous titania microspheres with uniform large micron sizes for efficient removal of Cr(VI) (2018) (31)
Producing Powders Containing Active Dry Probiotics With the Aid of Spray Drying. (2018) (31)
Production of spherical and uniform‐sized particles using a laboratory ink‐jet spray dryer (2007) (31)
As(V) and Sb(V) co-adsorption onto ferrihydrite: synergistic effect of Sb(V) on As(V) under competitive conditions (2018) (31)
Several Important Issues Related to the Crossing-Point Temperature (CPT) Method for Measuring Self-Ignition Kinetics of Combustible Solids (1998) (31)
Spray drying of Lactobacillus rhamnosus GG with calcium-containing protectant for enhanced viability (2019) (31)
TCE degradation in groundwater by chelators-assisted Fenton-like reaction of magnetite: Sand columns demonstration. (2018) (31)
One-dimensional simulation of co-current, dairy spray drying systems — pros and cons (2010) (30)
Spatial reaction engineering approach as an alternative for nonequilibrium multiphase mass‐transfer model for drying of food and biological materials (2013) (30)
A generalized correlation of solute inclusion in ice formed from aqueous solutions and food liquids on sub-cooled surface (2000) (30)
Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films (2009) (30)
Effect of calcium ions on the evolution of biofouling by Bacillus subtilis in plate heat exchangers simulating the heat pump system used with treated sewage in the 2008 Olympic Village. (2012) (30)
Formation of novel mesoporous TiC microspheres through a sol-gel and carbothermal reduction process (2012) (30)
Digestive behaviours of large raw rice particles in vivo and in vitro rat stomach systems (2014) (30)
Measuring dendritic growth in undercooled sucrose solution droplets (2005) (30)
Diffusion of NaOH into a protein gel (2008) (30)
Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread (2018) (29)
Effects of Edge Functional Groups on Water Transport in Graphene Oxide Membranes. (2019) (29)
Characterization of the Effect of Corrugation Angles on Hydrodynamic and Heat Transfer Performance of Four-Start Spiral Tubes (2001) (29)
Caustic-induced gelation of whey deposits in the alkali cleaning of membranes (2005) (29)
Characterization of milk protein concentrate solubility using focused beam reflectance measurement (2010) (29)
Freezing of aqueous solution in a simple apparatus designed for measuring freezing point (1996) (29)
Entropy production during the drying process of milk droplets in an industrial spray dryer (2011) (28)
Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria. (2013) (28)
Exploring the reaction kinetics of whey protein denaturation/aggregation by assuming the denaturation step is reversible (1998) (28)
Freezing on subcooled surfaces, phenomena, modeling and applications (2009) (28)
Hydroxyl and sulfate radicals formation in UVA/FeIII-NTA/S2O82− system: Mechanism and effectiveness in carbamazepine degradation at initial neutral pH (2019) (28)
A Simple and Effective Model for Modeling of Convective Drying of Sewage Sludge: The Reaction Engineering Approach (REA) (2014) (28)
Fabrication of uniform enzyme-immobilized carbohydrate microparticles with high enzymatic activity and stability via spray drying and spray freeze drying (2018) (28)
Studies on the Microstructure and Thermal Properties of Pulsed Electric Fields (PEF)-Treated Maize Starch (2012) (28)
Surface‐center temperature differences within milk droplets during convective drying and drying‐based Biot number analysis (2008) (27)
Formation of uniform large SBA-15 microspheres via spray drying (2014) (27)
A fundamental analysis of continuous flow bioreactor and membrane reactor models with death and maintenance included (2008) (27)
On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices (2020) (26)
Stress and Damage Analyses of Composite Overwrapped Pressure Vessel (2015) (26)
Drying of aqueous lactose solutions in a single stream dryer (2008) (26)
The Temperature Uniformity During Air Drying of a Colloidal Liquid Droplet (2005) (26)
Imaging-guided synergistic targeting-promoted photo-chemotherapy against cancers by methotrexate-conjugated hyaluronic acid nanoparticles (2020) (26)
Microcrystallization of lactose during droplet drying and its effect on the property of the dried particle (2012) (26)
Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA) (2011) (26)
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production (2018) (25)
Inactivation of Lactococcus lactis ssp. cremoris cells in a droplet during convective drying (2013) (25)
Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion. (2020) (25)
Composition Analysis of Litchi Juice and Litchi Wine (2008) (25)
A SEMENOV MODEL OF SELF-HEATING IN COMPOST PILES (2003) (25)
Nafion coated stainless steel for anti-biofilm application. (2013) (25)
Surface-coating synthesis of nitrogen-doped inverse opal carbon materials with ultrathin micro/mesoporous graphene-like walls for oxygen reduction and supercapacitors (2017) (25)
Inactivation of Lactococcus lactis ssp. cremoris cells in a droplet during convective drying (2013) (25)
Oxidation rates of coals as measured from one-dimensional spontaneous heating (1997) (25)
Growth kinetics of ice films spreading on a subcooled solid surface (2004) (25)
Modeling of baking of thin layer of cake using the lumped reaction engineering approach (L-REA) (2011) (25)
Influence of alfalfa powder concentration and granularity on rheological properties of alfalfa-wheat dough (2008) (24)
On the fundamentals of diffusive self-heating in water containing combustible materials (1998) (24)
Self-floating monodisperse microparticles with a nano-engineered surface composition and structure for highly efficient solar-driven water evaporation (2019) (24)
The influence of milk composition on the growth of Bacillus stearothermophilus (2006) (24)
Effect of calcium on the fouling of whey protein isolate on stainless steel using QCM-D (2018) (24)
Spray-drying-assisted reassembly of uniform and large micro-sized MIL-101 microparticles with controllable morphologies for benzene adsorption. (2017) (24)
Calcium-Aggregated Milk: a Potential New Option for Improving the Viability of Lactic Acid Bacteria Under Heat Stress (2014) (24)
Microencapsulation of fermented noni juice via micro-fluidic-jet spray drying: Evaluation of powder properties and functionalities (2020) (24)
Venturing into In Vitro Physiological Upper GI System Focusing on the Motility Effect Provided by a Mechanised Rat Stomach Model (2013) (24)
An experimental study of an NaClO generator for anti-microbial applications in the food industry (2002) (24)
Comparison of Crystallization Fouling in Plate and Double-Pipe Heat Exchangers (2001) (24)
Roasting of Barley and Coffee Modeled Using the Lumped-Reaction Engineering Approach (L-REA) (2012) (24)
Effects of CS/EC ratio on structure and properties of polyurethane foams prepared from untreated liquefied corn stover with PAPI (2008) (23)
Shear rate dependent thermal conductivity measurement of two fruit juice concentrates (2003) (23)
Effects of an oscillating interface on heat transfer (1997) (23)
Application of the reaction engineering approach (REA) to model cyclic drying of thin layers of polyvinyl alcohol (PVA)/glycerol/water mixture (2010) (23)
Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases (2019) (23)
Scoping biology-inspired chemical engineering (2016) (23)
Adsorption of quinoline from liquid hydrocarbons on graphite oxide and activated carbons (2015) (23)
Controlling the rheological properties of oil phases using controlled protein-polysaccharide aggregation and heteroaggregation in water-in-oil emulsions (2019) (23)
Multiphase modeling of intermittent drying using the spatial reaction engineering approach (S-REA) (2013) (23)
Towards predictive modeling of crystallization fouling: A pseudo-dynamic approach (2015) (23)
Exploring the drying behaviour and particle formation of high solids milk protein concentrate (2014) (22)
Adhesion characteristics of whole milk powder to a stainless steel surface (1998) (22)
On the importance of droplet shrinkage in CFD-modeling of spray drying (2018) (22)
Chemical Crosslinking Assembly of ZSM-5 Nanozeolites into Uniform and Hierarchically Porous Microparticles for High-Performance Acid Catalysis. (2019) (22)
Detailed numerical analysis of evaporation of a micrometer water droplet suspended on a glass filament (2017) (22)
Modelling air flow and ambient temperature effects on the biological self‐heating of compost piles (2010) (22)
Ice fouling on a subcooled metal surface examined by thermo-response and electrical conductivity (2003) (22)
Rinsing and cleaning of α-lactalbumin fouled MF membranes (2006) (22)
Numerical probing of a low velocity concurrent pilot scale spray drying tower for mono-disperse particle production – Unusual characteristics and possible improvements (2011) (21)
Modeling Drying Processes: Reaction engineering approach I (2013) (21)
Effects of the gastric juice injection pattern and contraction frequency on the digestibility of casein powder suspensions in an in vitro dynamic rat stomach made with a 3D printed model. (2018) (21)
Application of the reaction engineering approach (REA) for modeling of the convective drying of onion (2017) (21)
Enhancement of Digestibility of Casein Powder and Raw Rice Particles in an Improved Dynamic Rat Stomach Model Through an Additional Rolling Mechanism. (2017) (21)
Co-encapsulation of coenzyme Q10 and vitamin E: A study of microcapsule formation and its relation to structure and functionalities using single droplet drying and micro-fluidic-jet spray drying (2019) (21)
Multiscale modeling for surface composition of spray‐dried two‐component powders (2014) (21)
Ohmic Heating Behavior of Certain Selected Liquid Food Materials (2008) (21)
Microfluidic spray drying as a versatile assembly route of functional particles (2011) (21)
Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance (2019) (20)
Sensitivity Analysis of the Reaction Engineering Approach to Modeling Spray Drying of Whey Proteins Concentrate (2007) (20)
Comparative physicochemical analysis of suspended and immobilized cultivation of Chlorella sp (2013) (20)
Fouling of heat exchangers by dairy fluids - a review. (2005) (20)
Moisture transport across porcine skin: experiments and implementation of diffusion-based models (2010) (20)
Isolation and Characterization of Corncob Cellulose Fibers using Microwave-Assisted Chemical Treatments (2014) (20)
Rice Dreg Protein as an Alternative to Soy Protein Isolate: Comparison of Nutritional Properties (2014) (20)
A third-order approximate solution of the reaction–diffusion process in an immobilized biocatalyst particle (2004) (20)
A Study of the Effects of Surface Chemistry on the Initial Deposition Mechanisms of Dairy Fouling (2006) (20)
S-REA (spatial reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes (2015) (20)
Effects of Co-spray Drying of Surfactants with High Solids Milk on Milk Powder Wettability (2014) (20)
Fouling mitigation of heat exchangers with natural fibres (2013) (19)
Survival of encapsulated Lactobacillus plantarum during isothermal heating and bread baking (2018) (19)
Droplet drying behaviour of docosahexaenoic acid (DHA)-containing emulsion (2014) (19)
Mixing in a soft-elastic reactor (SER) characterized using an RGB based image analysis method (2018) (19)
Particle drying and crystallization characteristics in a low velocity concurrent pilot scale spray drying tower (2012) (19)
Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles. (2014) (19)
Air Drying of Food and Biological Materials—Modified Biot and Lewis Number Analysis (2005) (19)
Thermal Aggregation of Calcium-Fortified Skim Milk Enhances Probiotic Protection during Convective Droplet Drying. (2016) (19)
A study on the structure formation and properties of noni juice microencapsulated with maltodextrin and gum acacia using single droplet drying (2019) (19)
Effect of water content on thermal behaviors of common buckwheat flour and starch. (2009) (19)
Heat stability of Lactobacillus rhamnosus GG and its cellular membrane during droplet drying and heat treatment. (2018) (19)
Direct concurrent multi-scale CFD modeling: The effect of intraparticle transfer on the flow field in a MTO FBR (2013) (18)
On the effect of turbulence models on CFD simulations of a counter-current spray drying process (2019) (18)
Validation of heat transfer and friction loss data for fibre suspensions in a circular and a coaxial pipe heat exchanger (2014) (18)
Simulating Industrial Spray-Drying Operations Using a Reaction Engineering Approach and a Modified Desorption Method (2011) (18)
Adsorption of heterocyclic sulfur and nitrogen compounds in liquid hydrocarbons on activated carbons modified by oxidation: capacity, selectivity and mechanism (2016) (18)
Three-Dimensional Numerical Investigation of a Mono-Disperse Droplet Spray Dryer: Validation Aspects and Multi-Physics Exploration (2015) (18)
A Laboratory Investigation of Milk Fouling Under the Influence of Ultrasound (2007) (18)
Interplaying Effects of Wall and Core Materials on the Property and Functionality of Microparticles for Co-Encapsulation of Vitamin E with Coenzyme Q10 (2020) (18)
Design of polymeric microparticles for pH-responsive and time-sustained drug release (2013) (18)
Non-linear Rheological Properties of Soy Protein Isolate Dispersions and Acid-Induced Gels (2017) (18)
Microwave drying at various conditions modeled using the reaction engineering approach (2016) (18)
Effects of Drying Methods on the Release Kinetics of Vitamin B12 in Calcium Alginate Beads (2009) (18)
Experimental study of wash columns used for separating ice from ice-slurry (2008) (18)
Controlling the rheological properties of W1/O/W2 multiple emulsions using osmotic swelling: Impact of WPI-pectin gelation in the internal and external aqueous phases. (2019) (18)
Microstructure Analysis of Rice Kernel (2007) (18)
A simple and effective model for cross-flow microfiltration and ultrafiltration (2002) (18)
A facile dopamine-assisted method for the preparation of antibacterial surfaces based on Ag/TiO2 nanoparticles (2019) (17)
A Soft‐Elastic Reactor Inspired by the Animal Upper Digestion Tract (2018) (17)
Spray drying of monodispersed microencapsulates: implications of formulation and process parameters on microstructural properties and controlled release functionality (2012) (17)
A temperature dependence function of equilibrium sorption isotherms established by a reaction engineering approach (1998) (17)
Inactivation Kinetics of Yeast Cells during Infrared Drying (2009) (17)
Heat transfer and pressure drop characteristics of suspensions of synthetic and wood pulp fibres in annular flow (2011) (17)
Application of the distribution factor concept in correlating thermal conductivity data for fruits and vegetables (1998) (17)
On-line identification and optimization of feed rate profiles for high productivity fed-batch culture of hybridoma cells using genetic algorithms. (2002) (17)
Microwave pretreatment enhances the formation of cabbage sulforaphane and its bioaccessibility as shown by a novel dynamic soft rat stomach model (2018) (17)
The role of non-covalent interactions in the alkaline dissolution of heat-set whey protein hydrogels made at gelation pH 2–11 (2019) (17)
Food Engineering as an Advancing Branch of Chemical Engineering (2006) (16)
The compositional effects of high solids model emulsions on drying behaviour and particle formation processes (2015) (16)
Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature (2021) (16)
Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium (2020) (16)
Uniform amorphous lactose microspheres formed in simultaneous convective and dehydration antisolvent precipitation under atmospheric conditions. (2012) (16)
Convective Drying Kinetics of Single Droplets of Aqueous Glucose (2012) (16)
Microbiological and Chemical Changes During the Production of Acidic Whey, A Traditional Chinese Tofu-Coagulant (2010) (16)
Precipitating smooth amorphous or pollen structured lactose microparticles (2013) (16)
NMR verification of single droplet freezing models (2005) (16)
A new model to predict diffusive self-heating during composting incorporating the reaction engineering approach (REA) framework. (2017) (16)
Enhanced emerging pharmaceuticals removal in wastewater after biotreatment by a low-pressure UVA/FeIII-EDDS/H2O2 process under neutral pH conditions (2019) (16)
A Simple Nongravimetric Technique for Measurement of Convective Drying Kinetics of Single Droplets (2009) (16)
Unveiling the Mechanism of in situ Crystallization in the Spray Drying of Sugars (2012) (16)
Reaction Engineering Approach (REA) to Modeling Drying Problems: Recent Development and Implementations (2015) (16)
Mathematical Modelling of the Self-Heating Process in Compost Piles (2007) (15)
Conformability of the kinetics of cohesion/stickiness development in amorphous sugar particles to the classical Arrhenius law (2007) (15)
Engineering Data of Diameter Change during Air Drying of Milk Droplets with 40 wt% Initial Solids Content (2009) (15)
Quantification of the Local Protein Content in Hydrogels Undergoing Swelling and Dissolution at Alkaline pH Using Fluorescence Microscopy (2018) (15)
Synthesis of Carboxymethyl Flaxseed Gum and Study of Nonlinear Rheological Properties of Its Solutions (2017) (15)
Ulinastatin attenuates renal interstitial inflammation and inhibits fibrosis progression in rats under unilateral ureteral obstruction. (2014) (15)
Capturing the effect of initial concentrations on the drying kinetics of high solids milk using reaction engineering approach (2013) (15)
Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres. (2017) (15)
SKIM MILK FOULING DURING OHMIC HEATING (2005) (15)
Highly swirling transient flows in spray dryers and consequent effect on modeling of particle deposition (2012) (15)
Modeling of high-temperature treatment of wood using the reaction engineering approach (REA). (2011) (14)
Reaction engineering approach modeling of intensified drying of fruits and vegetables using microwave, ultrasonic and infrared-heating (2020) (14)
Characterization of sodium cellulose sulphate/poly-dimethyl-diallyl-ammonium chloride biological capsules for immobilized cultivation of microalgae (2013) (14)
Mixing in a soft-elastic reactor (SER): A simulation study (2018) (14)
How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account (2020) (14)
Characterization of sodium cellulose sulphate/poly-dimethyl-diallyl-ammonium chloride biological capsules for immobilized cultivation of microalgae (2013) (14)
On designing particulate carriers for encapsulation and controlled release applications (2013) (14)
Spray-drying water-based assembly of hierarchical and ordered mesoporous silica microparticles with enhanced pore accessibility for efficient bio-adsorption. (2019) (14)
Antiretrogradation in cooked starch-based product application of tea polyphenols. (2014) (14)
The role of circular folds in mixing intensification in the small intestine: A numerical study (2021) (14)
Bread baking and its color kinetics modeled by the spatial reaction engineering approach (S-REA) (2015) (14)
A soft tubular model reactor based on the bionics of a small intestine – Starch hydrolysis (2016) (14)
Identification of regions in a spray dryer susceptible to forced agglomeration by CFD simulations (2019) (14)
Microfluidic spray dried and spray freeze dried uniform microparticles potentially for intranasal drug delivery and controlled release (2020) (14)
Dissolution and swelling of soy protein isolate hydrogels in alkali (2016) (14)
MODELING MOISTURE TRANSPORT ACROSS PORCINE SKIN USING REACTION ENGINEERING APPROACH AND EXAMINATION OF FEASIBILITY OF THE TWO-PHASE APPROACH (2011) (14)
Drying of a system of multiple solvents: Modeling by the reaction engineering approach (2016) (14)
Degradation of emerging pharmaceutical micropollutants in municipal secondary effluents by low-pressure UVC-activated HSO5− and S2O82− AOPs (2020) (14)
The Survival of Lactococcus lactis in a Convective-Air-Drying Environment: The Role of Protectant Solids, Oxygen Injury, and Mechanism of Protection (2013) (14)
Fluorescence lifetime of Rhodamine B in aqueous solutions of polysaccharides and proteins as a function of viscosity and temperature. (2017) (14)
A Discussion on a Generalized Correlation for Drying Rate Modeling (2005) (14)
Dairy Milk Particles Made with a Mono-Disperse Droplet Spray Dryer (MDDSD) Investigated for the Effect of Fat (2014) (14)
The impact of various drying kinetics models on the prediction of sample temperature-time and moisture content-time profiles during moisture removal from stratum corneum (2009) (13)
An emission pattern of a thermophilic bacteria attached to or imbedded in porous supports. (2002) (13)
Lower Bound Estimates of the Mass Transfer Coefficient from an Evaporating Liquid Droplet—The Effect of High Interfacial Vapor Velocity (2005) (13)
Unraveling the droplet drying characteristics of crystallization‐prone mannitol – experiments and modeling (2017) (13)
Validation of heat transfer data for fibre suspensions in coaxial pipe heat exchangers (2012) (13)
An analytical relationship of concentration‐dependent interfacial solute distribution coefficient for aqueous layer freeze concentration (2015) (13)
Modelling the effects of moisture content in compost piles (2011) (13)
Study on the dissolution of heat-induced ovalbumin gel in alkaline solutions relevant to the removal of fouling deposits (2013) (13)
Use of non-crystallising particles to mitigate crystallisation fouling (2003) (13)
Relationship between Desalination Performance of Graphene Oxide Membranes and Edge Functional Groups. (2019) (13)
Spatial quantification of hydrogels swelling using wide-field fluorescence microscopy (2017) (13)
Direct-Contact Heat Transfer Coefficient for Condensing Vapour Bubble in Stagnant Liquid Pool (2007) (13)
Effect of silica dioxide particles on the evolution of biofouling by Bacillus subtilis in plate heat exchangers relevant to a heat pump system used with treated sewage (2012) (13)
Effect of Ultra-high Pressure Treatment on the Chemical Properties, Colour and Sensory Quality of Young Red Wine (2015) (13)
In Situ ESEM Examination of Microstructural Changes of an Apple Tissue Sample Undergoing Low-Pressure Air-Drying Followed by Wetting (2006) (13)
DIFFUSION OF SODIUM CHLORIDE THROUGH CHICKEN EGGSHELL IN RELATION TO AN ANCIENT METHOD OF EGG PRESERVATION (1999) (13)
Carrier-free nanoparticles of camptothecin prodrug for chemo-photothermal therapy: the making, in vitro and in vivo testing (2021) (13)
Heat transfer coefficient of flowing wood pulp fibre suspensions to monitor fibre and paper quality (2015) (13)
Start-up Strategies for Self-heating and Efficient Growth in Stirred Bioreactors for Solid State Fermentation (1996) (13)
Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy. (2016) (13)
A new water sorption equilibrium isotherm model (1997) (13)
The impact of self-sustained oscillations on particle residence time in a commercial scale spray dryer (2020) (13)
Extremum seeking scheme for continuous fermentation processes described by an unstructured fermentation model (2000) (12)
Modulating the rheological properties of oil-in-water emulsions using controlled WPI-polysaccharide aggregation in aqueous phases (2021) (12)
An assessment on modeling drying processes: Equilibrium multiphase model and the spatial reaction engineering approach (S-REA) (2015) (12)
Electrochemical Immobilization of Enzymes on Graphite Electrode (1998) (12)
Miniature bread baking as a timesaving research approach and mathematical modeling of browning kinetics (2016) (12)
On the improvement of pore accessibility through post-synthesis hydrothermal treatments of spray dried SBA-15 microspheres (2015) (12)
Formation process of core‐shell microparticles by solute migration during drying of homogenous composite droplets (2017) (12)
Pool boiling characteristics of microalgae suspension for biofuels production (2013) (12)
Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate (2009) (12)
Dissolving heat-induced protein gel cubes in alkaline solutions under natural and forced convection conditions (2007) (12)
Thermal inactivation kinetics of β-galactosidase during bread baking. (2017) (12)
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese-a difficult to empty material. (2021) (12)
Modeling of burst pressure for internal pressurized pipe elbow considering the effect of yield to tensile strength ratio (2015) (12)
Biological changes during food drying processes (2008) (12)
In situ observation on particle formation process via single droplet drying apparatus: Effects of precursor composition on particle morphology (2016) (12)
Making Uniform Whey, Lactose, and Composite Lactose–Whey Particles from the Dehydration of Single Droplets with Antisolvent Vapor (2013) (12)
Simultaneous Heat and Mass Transfer (2006) (11)
Upper bound analysis of wire drawing through a twin parabolic die (2016) (11)
Effect of ageing and composition on the ignition tendency of dairy powders (1999) (11)
The shaft torque change in a laboratory scraped surface heat exchanger used for making ice slurries (2007) (11)
A note on the two models of ice growth velocity in aqueous solutions derived from an irreversible thermodynamics analysis and the conventional heat and mass transfer theory (1997) (11)
Modeling Intermittent Drying of Wood under Rapidly Varying Temperature and Humidity Conditions with the Lumped Reaction Engineering Approach (L-REA) (2012) (11)
Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products (2012) (11)
On improving bioaccessibility and targeted release of curcumin-whey protein complex microparticles in food. (2020) (11)
Magnetic resonance imaging (MRI) to quantify the swelling and drying of whey protein hydrogels (2017) (11)
Scalable Synthesis of Uniform Mesoporous Aluminosilicate Microspheres with Controllable Size and Morphology and High Hydrothermal Stability for Efficient Acid Catalysis. (2020) (11)
Recovering Y and Eu from Waste Phosphors Using Chlorination Roasting—Water Leaching Process (2016) (11)
The Relative Activation Energy of Food Materials: Important Parameters to Describe Drying Kinetics (2016) (11)
Numerical investigation of droplet pre-dispersion in a monodisperse droplet spray dryer (2017) (11)
Falling film evaporation characteristics of microalgae suspension for biofuel production (2014) (10)
Self-heating behaviour of low moisture content particles—modelling the basket-heating of solid particles and some aspects of the cross over behaviour using milk powder as an example (2001) (10)
Assembly of magnetic microcomposites from low pH precursors using a novel micro-fluidic-jet-spray-dryer (2012) (10)
Validation of in vitro bioaccessibility assays — a key aspect in the rational design of functional foods towards tailored bioavailability (2021) (10)
Ohmic heating of dairy fluids - effects of local electric field on temperature distribution (2009) (10)
Numerical simulation of the mixing process in a soft elastic reactor with bionic contractions (2020) (10)
On the formation of “coral-like” spherical α-glycine crystalline particles (2015) (10)
The Stress-Relaxation Behavior of Rice as a Function of Time, Moisture and Temperature (2017) (10)
Interaction of whey protein with modified stainless steel surfaces. (2007) (10)
Investigation of the effects of mechanical treatments on cellular structure integrity and vitamin C extractability of broccoli (Brassica oleracea L. var. italica) by LF-NMR. (2018) (10)
Exploring the drying behaviors of microencapsulated noni juice using reaction engineering approach (REA) mathematical modelling (2019) (10)
Study on Creep Properties of Japonica Cooked Rice and Its Relationship with Rice Chemical Compositions and Sensory Evaluation (2009) (10)
Experimental investigation of egg ovalbumin scaling on heated stainless steel surface and scale-removal compared with that of whey protein. (2013) (10)
Controlling the Size of Taurine Crystals in the Cooling Crystallization Process (2013) (10)
THE MULTIPLICITY OF STEADY-STATE SOLUTIONS ARISING FROM MICROWAVE HEATING. I. INFINITE BIOT NUMBER AND SMALL PENETRATION DEPTH (2001) (10)
In vitro gastric digestion and emptying of cooked white and brown rice using a dynamic human stomach system (2021) (10)
Cleaning beyond whey protein gels: Egg white (2015) (10)
Numerical simulation of milk fouling: Taking fouling layer domain and localized surface reaction kinetics into account (2019) (10)
Observation of the Surface and Volume Nucleation Phenomena in Undercooled Sucrose Solution Droplets (2007) (10)
Micro-galvanic corrosion during formation of epoxy coating (2020) (10)
Falling film evaporation characteristics of microalgae suspension for biofuel production (2014) (10)
Effects of encapsulation process parameters of calcium alginate beads on Vitamin B12 drug release kinetics (2009) (10)
Dynamic Viscoelastic Properties of Rice Kernels Studied by Dynamic Mechanical Analyzer (2007) (10)
Aerosol-Assisted Fast Formulating Uniform Pharmaceutical Polymer Microparticles with Variable Properties toward pH-Sensitive Controlled Drug Release (2016) (9)
Numerical simulation of biochemical changes in a viscous liquid canned food during sterilisation using computational fluid dynamics (2001) (9)
Solubility properties and diffusional extraction behavior of natamycin from streptomyces gilvosporeus biomass (2013) (9)
Investigation on the relationship between the integrity of food matrix and nutrient extraction yield of broccoli (2017) (9)
An Investigation in Microencapsulating Astaxanthin Using a Monodisperse Droplet Spray Dryer (2013) (9)
Comprar Drying Technologies in Food Processing | Xiao Dong Chen | 9781405157636 | Wiley (2008) (9)
Experimental and thermal analysis of washing the packed ice bed in wash columns (2009) (9)
Poroelastic relaxation indentation of whey protein hydrogels (2016) (9)
Homogenization of liquids inside a new soft elastic reactor: Revealing mixing behavior through dimensional analysis (2018) (9)
A PRELIMINARY STUDY OF THE EFFECT OF SURFACE COATING ON THE INITIAL DEPOSITION MECHANISMS OF DAIRY FOULING (2005) (9)
Investigation on a Soft Tubular Model Reactor Based on Bionics of Small Intestine – Residence Time Distribution (2014) (9)
Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey (2019) (9)
Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger (2020) (9)
Evaporation of Pure Droplets in the Convective Regime Under High Mass Flux (2011) (9)
In situ crystallization kinetics and behavior of mannitol during droplet drying (2018) (9)
Skin layer stratification in drying droplets of dairy colloids (2021) (9)
A Mathematical Model of the Removal of Milk Protein Deposit (2004) (9)
On the Addition of Protein (Casein) to Aqueous Lactose as a Drying Aid in Spray Drying—Theoretical Surface Composition (2013) (9)
Mechanical Properties of Hulless Barley Stem with Different Moisture Contents (2019) (9)
Multiscale modeling for nanoscale surface composition of spray-dried powders: The effect of initial droplet size (2016) (9)
Highly dispersed titania-supported iron oxide catalysts for efficient heterogeneous photo-Fenton oxidation: Influencing factors, synergistic effects and mechanism insight. (2020) (8)
An effective rate approach to modeling single‐stage spray drying (2015) (8)
Quantifying food drying rates from NMR/MRI experiments: Development of an online calibration system (2019) (8)
Upper bound analysis of a shape-dependent criterion for closing central rectangular defects during hot rolling (2018) (8)
Antisolvent vapour precipitation of droplets with multi-components: Non-soluble encapsulation and simultaneous precipitation of soluble materials (2013) (8)
Numerical simulation of mono-disperse droplet spray dryer under the influence of nozzle motion (2019) (8)
Spatial reaction engineering approach (S-REA) as a multiphase drying approach to model the heat treatment of wood under a constant heating rate (2013) (8)
Spatial reaction engineering approach (S-REA) as a multiphase drying approach to model the heat treatment of wood under a constant heating rate (2013) (8)
Mechanistic exploration of glycemic lowering by soluble dietary fiber ingestion: Predictive modeling and simulation (2020) (8)
Modelling and Optimization of Biotechnological Processes: Artificial Intelligence Approaches (2006) (8)
Characterization of Pyrolysis Products Obtained from Desmodesmus sp. Cultivated in Anaerobic Digested Effluents (DADE) (2015) (8)
Modeling the Total Residence Time in a Rotary Dryer (2015) (8)
Spray drying of mixed amino acids: The effect of crystallization inhibition and humidity treatment on the particle formation (2017) (8)
Elastic modulus and equilibrium swelling of stranded and particulate protein hydrogels at acid pH (2017) (8)
The theoretical basis of heat flux sensor pen (2003) (8)
Wall Resistance in Graphite-Block Heat Exchangers (1997) (8)
Comparison of the effects of edge functionalized graphene oxide membranes on monovalent cation selectivity (2020) (8)
On the formation of uniform alginate-silica microcomposites with ordered hierarchical structures (2013) (8)
Antisolvent vapor precipitation: the future of pulmonary drug delivery particle production? (2014) (8)
The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface. (2015) (8)
An Improved Calculation Procedure on Surface Composition of Spray-Dried Protein-Sugar Two-Component Systems (2015) (8)
Influence of run time and aging on fouling and cleaning of whey protein deposits on heat exchanger surface. (2012) (8)
Antisolvent vapour precipitation of droplets with multi-components: Non-soluble encapsulation and simultaneous precipitation of soluble materials (2013) (8)
Deposition and Removal Mechanisms During Calcium Sulphate Fouling in Heat Exchangers (2005) (8)
Recent initiatives in effective modeling of spray drying (2021) (7)
Numerical Simulation of Crystallization Fouling: Taking into Account Fouling Layer Structures (2017) (7)
A fundamental analysis of continuous flow bioreactor and membrane reactor models with noncompetitive product inhibition (2009) (7)
The Combined Effects of Heat Transfer Coefficient and Thermal Diffusivity on Heating Rates of Solid Materials - A Simple Analysis (2008) (7)
Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD (2020) (7)
Recycling Y and Eu from Waste Fluorescent Powder and High Temperature Solid-State Synthesis of Y2O3:Eu Phosphors (2017) (7)
Mixing and emptying of gastric contents in human-stomach: A numerical study. (2021) (7)
Surface formation phenomena of DHA-containing emulsion during convective droplet drying (2015) (7)
Poroviscoelasticity of whey protein hydrogels at different length and time scales (2017) (7)
Maillard conjugates of whey protein isolate-xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus: protective effects and stability during spray drying, storage and gastrointestinal digestion. (2021) (7)
Mapping the Shrinkage Behavior of Skim Milk Droplets During Convective Drying (2015) (7)
Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment (2021) (7)
The Effect of Varying Fiber Characteristics on the Simultaneous Measurement of Heat and Momentum Transfer to Flowing Fiber Suspensions (2015) (7)
Physical Properties of Naked Oat Seeds (Avena nuda L.) (2014) (7)
THE POOR PERFORMANCE OF NaOH IN THE DISSOLUTION OF WHEY PROTEIN GELS AT VERY HIGH pH (2005) (7)
Physical and Viscoelastic Properties of Different Moisture Content Highland Barley Kernels (2017) (7)
Temperature-Oriented Pyrolysis on the Decomposition Characteristics of Chlorella pyrenoidosa (2016) (7)
Experimental results of the time to the onset of ice formation at metal surface and a correlation based on a sub-layer reactor model (2000) (6)
Laminar-to-Turbulence Transition Revealed Through a Reynolds Number Equivalence (2019) (6)
On the nature of the optimum cleaning concentration for dairy fouling: High NaOH concentrations inhibit the cleavage of non-covalent interactions in whey protein aggregates (2019) (6)
A laboratory investigation of the anhydrous milkfat fractionation using a membrane technique (2006) (6)
Spontaneous pulverisation of Al4C3 containing MAX bulk ceramics at room temperature (2014) (6)
On the Characteristic Drying Rate Approach to Correlating Experimental Results of the Drying of Moist Porous Materials (2008) (6)
LEWIS NUMBER IN THE CONTEXT OF AIR- DRYING OF HYGROSCOPIC MATERIALS (2006) (6)
A dynamic closure criterion for central defects in heavy plate during hot rolling (2016) (6)
Finite Element Modelling of Welding Residual Stress and Its Influence on Creep Behavior of a 2.25Cr-1Mo-0.25V Steel Cylinder (2015) (6)
Analysis of Deposits to Study the Effect of Particles on Crystallisation Fouling (2003) (6)
Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking (2018) (6)
Characterization of Adhesion Surface of Cellulosic Fibers Extracted from Agro Wastes (2016) (6)
Deduction of a porosity-dependent yield criterion and its geometrical description for porous materials (2014) (6)
Examining the Suitability of the Reaction Engineering Approach (REA) to Modeling Local Evaporation/Condensation Rates of Materials with Various Thicknesses (2014) (6)
Study on the Stability, Evolution of Physicochemical Properties, and Postsynthesis of Metal-Organic Frameworks in Bubbled Aqueous Ozone Solution. (2021) (6)
Study on Mechanical Properties for Shearing Breakage of Oat Kernel (2018) (6)
Salt crystallization-assisted degradation of epoxy resin surface in simulated marine environments (2020) (6)
Modeling of water vapor sorption process by employing the reaction engineering approach (REA) (2014) (6)
Combination of spray drying encapsulation and steaming transformation toward robust hierarchical zeolite microspheres: Synthesis, formation mechanism and acid catalysis (2021) (6)
Phase Transformation of Nb in Carburized Zone of 25Cr35NiNb+MA Alloy After Service☆ (2015) (6)
An effective laboratory air humidity generator for drying research (2005) (6)
On Spray Drying of Uniform Mesoporous Silica Microparticles (2016) (6)
Microwave-Driven Sugar Beet Pulp Liquefaction in Polyhydric Alcohols (2017) (5)
In Situ Observation of Taurine Crystallization via Single Droplet Drying (2013) (5)
Carburization Analysis of Ethylene Pyrolysis Furnace Tubes after Service (2015) (5)
Two-stage aqueous two-phase extractions: selection of system composition using a genetic algorithm (2004) (5)
Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion (2021) (5)
Mechanical and Thermal Properties of Polyurethane Foams from Liquefied Sugar Beet Pulp (2016) (5)
Micron-size lactose manufactured under high shear and its dispersion efficiency as carrier for Salbutamol Sulphate (2019) (5)
Two-dimensional anisotropic electrochemical behavior of carbon fiber (2019) (5)
Galvanic activity of carbon fiber reinforced polymers and electrochemical behavior of carbon fiber (2021) (5)
Further understanding of the biased diffusion for peptide adsorption on uncharged solid surfaces that strongly interact with water molecules (2017) (5)
Digestion of curcumin-fortified yogurt in short/long gastric residence times using a near-real dynamic in vitro human stomach (2021) (5)
Micromechanical Characterization of Hydrogels Undergoing Swelling and Dissolution at Alkaline pH (2017) (5)
Lactose microparticle formation from finely atomised droplets (2015) (5)
Structural Characteristics of Batch Processed Agro-Waste Fibres (2014) (5)
A linear relationship between dimensionless crossing-point-temperature and Frank–Kamenetskii reactivity parameter in self-heating test at infinite Biot number for slab geometry (2013) (5)
Uniform lactose microspheres with high crystallinity fabricated by micro-fluidic spray drying technology combined with post-treatment process (2021) (5)
A differential shrinkage approach for evaluating particle formation behavior during drying of sucrose, lactose, mannitol, skim milk, and other solid-containing droplets (2018) (5)
Advances in the application of chemical engineering principles in food industry (2007) (5)
Effect of N-Ethylmaleimide as a Blocker of Disulfide Crosslinks Formation on the Alkali-Cold Gelation of Whey Proteins (2016) (5)
The Semenov formulation of the biological self-heating process in compost piles (2010) (5)
Influence of Second Thermal Cycle on Reheat Cracking Susceptibility of Welding CGHAZ in Vanadium-Modified 2.25Cr1Mo Steel (2015) (5)
Simple procedure for operating a class of continuous fermentation processes at the optimal steady state productivity (1998) (5)
Simple Substrate Feeding Rate Control Mechanism for Optimizing the Steady State Productivity of a Class of Continuous Fermentation Processes (1997) (5)
The Digestibility and Thermal Properties of Fermented Flaxseed Protein (2012) (5)
A continuum approach modeling of surface composition and ternary component distribution inside low fat milk emulsions during single droplet drying (2017) (5)
Chemical imaging of protein hydrogels undergoing alkaline dissolution by CARS microscopy. (2018) (5)
Mechanistic insights into the influence of flavonoids from dandelion on physicochemical properties and in vitro digestibility of cooked potato starch (2022) (5)
Heat transfer and biochemical changes in liquid food during sterilization using Computational Fluid Dynamics (CFD) (1999) (5)
Experimental determination and mathematical modeling of the drying kinetics of a single droplet of colloidal silica (2017) (5)
Fouling of Milk on Heat Transfer Surface with and without the Addition of Bacillus stearothermophilus - A Laboratory Study (2005) (5)
A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach (2018) (4)
Unveiling the mechanism of antisolvent vapour precipitation in producing ultrafine spherical particles (2015) (4)
Protein microspheres as structuring agents in lipids: potential for reduction of total and saturated fat in food products. (2020) (4)
Effect of Trypsin on Antioxidant Activity and Gel-Rheology of Flaxseed Protein (2017) (4)
Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. (2020) (4)
Understanding the alkali cold gelation of whey proteins with NaCl and SDS (2016) (4)
A spatially uniform model of oxidative self-heating in compost piles (2007) (4)
Use of sorption isotherms for the estimation of shelf life of two Zimbabwean flours (2008) (4)
Heat Transfer during Steaming of Bread (2014) (4)
Leaching kinetic study of Y and Eu from waste phosphors using hydrochloric acid solution containing hydrogen peroxide (2017) (4)
CSTR-based modelling for the continuous carbonation of sodium aluminate solution (2011) (4)
Design of micron-sized salt particles by ethanol vapour drying (2018) (4)
Revisiting spontaneous ignition of solids with diminishing reaction rates (1996) (4)
Simulation based investigation of 2D soft-elastic reactors for better mixing performance (2021) (4)
An accurate account of mass loss during cheese ripening described using the reaction engineering approach (REA)‐based model (2018) (4)
Phase Diagram of Aqueous Two-Phase System (ATPS) Composed of Polyethylene Glycol (PEG) and Gelatin (2012) (4)
Microwave heating of an infinite solid slab and its thermal stability analysis using steady state bifurcation theory (1998) (4)
Multi-Peptide Adsorption on Uncharged Solid Surfaces: A Coarse-Grained Simulation Study (2020) (4)
A Monodisperse Spray Dryer for Milk Powder: Investigation of Particle Shrinkage and Puffing (2010) (4)
Numerical simulation of mono-disperse droplet spray dryer: Coupling distinctively different sized chambers (2019) (4)
The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: A review (2022) (4)
Predicting the Mixing Time of Soft Elastic Reactors: Physical Models and Empirical Correlations (2020) (4)
Drying kinetics study of irregular fibril materials in a “differential” laboratory rotary dryer: Case study for cut tobacco (2018) (4)
Analysis of the Michaelis-Menten mechanism in an immobilised enzyme reactor (2005) (4)
Exploring the interactions between Lactobacillus rhamnosus GG and whey protein isolate for preservation of the viability of bacteria through spray drying. (2021) (4)
Dissolution of bovine serum albumin hydrogels in alkali (2017) (4)
Analysis of broadside rolling for heavy plate by weighted velocity field and mean yield criterion (2016) (4)
Squeezing out ultrafine hydrophobic and poor water-soluble drug particles with water vapour (2014) (4)
Effect of Drying Methods on the Rheological Properties of Sugar Beet Pulp Pectin (2017) (4)
Effects of prewash on the pyrolysis kinetics of cut tobacco (2017) (4)
Convective drying of highly shrinkable vegetables: new method on obtaining the parameters of the reaction engineering approach (REA) framework (2021) (4)
Heat transfer to flowing fibre suspensions (2003) (4)
Investigation into the Propagation of Baker's Yeast: A Laboratory Experiment in Biochemical Engineering (2004) (3)
A systematic investigation of the fouling induction phenomena with artificial crystal structures and distributions (2017) (3)
Modeling of Membrane Fouling (2010) (3)
Dye-protein interactions between Rhodamine B and whey proteins that affect the photoproperties of the dye (2020) (3)
Selected Papers from the 9th APPChE Conference, September 2002, Christchurch, New Zealand (2004) (3)
Analyzing industrial CVD reactors using a porous media approach (2021) (3)
Single- and Dual-Stream Foam Fractionation of Protein – Exploring a Simple and Effective System to Improve Fundamental Understanding (2019) (3)
Viability of Lactobacillus plantarum P8 in Bread during Baking and Storage (2016) (3)
Design Technology of Large-scale Spiral Wound Heat Exchanger in Refinery Industry☆ (2015) (3)
A Study of the Survival of Three Bacterial Strains during Drying of Single Milk Droplets (2000) (3)
Effects of Fluorolink® S10 surface coating on WPC fouling of stainless steel surfaces and subsequent cleaning (2019) (3)
Growth and interaction mechanism of multi-strain biofouling under different nutrient levels (2013) (3)
Improving the physical properties crunchiness of potato crisps by pretreatment techniques and vacuum frying (2013) (3)
Investigation of gastric disintegration of carrot during digestion in vitro by a Low-Field Nuclear Magnetic Resonance device (2021) (3)
The final fate of food: On the establishment of in vitro colon models (2021) (3)
In vitro digestion using dynamic rat stomach-duodenum model as an alternative means to assess bioaccessibility of glucosinolates in dietary fiber powder from cabbage (2021) (3)
Thermal diffusivity of kiwifruit skin, flesh and core measured by a modified Fitch method (1998) (3)
High frequency multi‐input periodic operation of continuous fermentation process (1998) (3)
Frontiers in Spray Drying (2020) (3)
Thermal ignition kinetics of a moist combustible porous solid in either dry or humid environment obtained using Frank-Kamenetskii theory (1994) (3)
Safer estimates of time-to-ignition of reactive porous solid of regular shapes (1997) (3)
VORTEX FORMATION NEAR THE GAS/LIQUID/SOLID BOUNDARY OF AN OSCILLATING LIQUID COLUMN (1998) (3)
Separation and purification in the food industry (2006) (2)
Impact of elderly gastrointestinal alterations on gastric emptying and enzymatic hydrolysis of skim milk: An in vitro study using a dynamic stomach system. (2022) (2)
Lower Bound Estimates of the Mass Transfer Coefficient from an Evaporating Liquid Droplet—The Effect of High Interfacial Vapor Velocity (2005) (2)
Microstructure and its relationship with release behavior of different vehicles (2018) (2)
The Assessment of the Temperature Uniformity in Processing Small Food Objects (2005) (2)
Vacuum drying of food materials modeled and explored using the reaction engineering approach (REA) framework (2021) (2)
Effects of Defatted Flaxseed Addition on Rheological Properties of Wheat Flour Slurry (2013) (2)
12 Drying and Dried Food Quality (2010) (2)
Modelling the effects of air flow, ambient temperature and radiative boundary conditions in compost piles (2010) (2)
Mixing Intensification with Soft-Elastic Baffle (SEB) in a Soft-Elastic Reactor (SER) (2021) (2)
Understanding the formation of ultrafine maltodextrin particles under simultaneous convective drying and antisolvent vapour precipitation (2022) (2)
Recent developments in functional bakery products and the impact of baking on active ingredients (2018) (2)
Drying operations to produce high-quality food products in large scales: managing product–process interactions (2010) (2)
Concentration Dependent Viscosity in Milk Evaporation Process (2009) (2)
Microwave Synthesis and Photocatalytic Activity of CeVO4 Nanocrystalline (2014) (2)
Effect of Addition of Antioxidant Flaxseed Polypeptide on the Rheological Properties of Native Maize Starch (2017) (2)
A reference-component coordinate system approach to model the mass transfer of a droplet with binary volatiles (2021) (2)
The Microwave Synthesis and Photocatalytic Activity of Silver Vanadate (2012) (2)
Food powder technology (2009) (2)
Reaction engineering methodology as an effective approach to model drying, baking and water vapor sorption processes (2015) (2)
Understanding hydrotropism: A chemical engineering perspective (2016) (2)
Experimental Results Contributed to Early Detection of Smouldering Milk Powder as an Integrated Part of Maintaining Spray Drying Plant Safety (2006) (2)
Bakery Products of China (2014) (2)
Adsorption Removal of Methyl Orange from Aqueous Solution by Mesoporous Al2O3 (2012) (2)
Grain Boundary and Surface Segregation in Relation to Intergranular Fracture at High Temperature: Boron and Sulfur in a Fe-Cr-Ni Alloy☆ (2015) (2)
A class of simple models of time-dependent plasmid stability in a continuous fermentation process (2003) (2)
Numerical Simulation of 3-D Pouch during Sterilization Using Computational Fluid Dynamics (CFD) (2000) (2)
Characterization of moisture transfer during intermittent drying process for broccoli from LF-NMR experiments (2020) (2)
Freezing–Melting Process in Liquid Food Concentration (2007) (2)
Modelling hollow-fibre ultra filtration (2008) (2)
USING SINGULARITY THEORY TO ANALYSE A SPATIALLY UNIFORM MODEL OF SELF-HEATING IN COMPOST PILES (2010) (2)
Self-ignition of solids with diminishing reaction rates. Exact comparison between the results predicted using time-dependent and surface-oxygen absorption-dependent reaction rate (1996) (2)
Heat Transfer to Natural Fibre Suspensions (1998) (2)
Modeling and Simulation of a Co-current Rotary Dryer (2016) (2)
Activated carbon from scrap tyres as an adsorbent for colour removal from textile wastewater (1999) (2)
Local Buckling Analysis of Free Span for Submarine Pipeline (2015) (2)
Evolutions of rheology, microstructure and starch hydrolysis of pumpkin‐enriched bread during simulated gastrointestinal digestion (2021) (2)
Vaporization and particle formation during drying of multisolvent droplet without and with antisolvent-vapor infusion (2020) (2)
Alteration in rheology and microstructure of O/W emulsions using controlled soy protein isolate-polysaccharide aggregation in aqueous phases (2022) (2)
Modeling Thermal Processing Using Computational Fluid Dynamics (CFD) (2005) (2)
Online identification and optimization of feed rate profiles for high productivity fed-batch culture of hybridoma cells using genetic algorithms (2001) (2)
Spray freeze dried niclosamide nanocrystals embedded dry powder for high dose pulmonary delivery (2022) (2)
Exploring the integrity of cellular membrane and resistance to digestive juices of dehydrated lactic acid bacteria as influenced by drying kinetics. (2022) (2)
Micro-fluidic Spray Freeze Dried Ciprofloxacin Hydrochloride-Embedded Dry Powder for Inhalation (2022) (2)
Robust stabilization of binary distillation columns with input constraints (2002) (1)
On a relationship proposed for thin layer drying of porous materials (2009) (1)
A Mechanistic Insight of Convective Heat Transfer in Turbulent Flow in Smooth Round Pipe with a Turbulent ‘Scoops’ Concept (2007) (1)
A Comparative Study on Fouling and Cleaning Characteristics of Soy Protein Isolate (SPI) (2018) (1)
Fire and explosion protection in food driers (2008) (1)
Analysis of the Dynamic Stress Intensity Factor of an Impacted Freely Supported Bend Specimen Based on Modified Timoshenko's Beam Theory☆ (2015) (1)
Cooking Potatoes: Experimentation and Mathematical Modeling. (2002) (1)
Conference Report: 18th International Drying Symposium (IDS2012), Xiamen, China (2013) (1)
Hierarchically porous microparticles via spraydrying (2013) (1)
REVIEW ON GENERATION OF MONODISPERSE SPRAYS FOR MANUFACTURING MICRON-SIZE UNIFORM PARTICLES USING A SPRAY DRYING TECHNIQUE (2007) (1)
Improving the Dissolution Rate of Folic Acid via the Antisolvent Vapour Precipitation (2014) (1)
The 30th anniversary of Prof. Arun S. Mujumdar’s editorship of Drying Technology (2018) (1)
A soft tubular model reactor based on the bionics of a small intestine: anti particulate fouling by peristalsis (2021) (1)
Comments on "A comparison of different physical stomach models and an analysis of shear stresses and strains in these system" by Zhong and Langrish (2020). (2020) (1)
ALE-Based Finite Element Simulation of Large Deformation in Bending and Flattening Tests (2015) (1)
The Influence of Membrane Structure on the Fouling Phenomena during Milk Filtration - a Microbiological Approach (1998) (1)
A Characteristic Relationship between Oil Uptake and Moisture Content during the Immersion Frying of Thin Potato Crisps (2000) (1)
A New Unsteady-state Model for Hollow Fibre Ultrafiltration (2000) (1)
Evaluation on volatility forecasting performance of GARCH-type models (2014) (1)
Effect of Different Parameters on Gypsum Crystallisation Fouling (2003) (1)
Deep neural network for generalizing and forecasting on-demand drying kinetics of droplet solutions (2022) (1)
Evaporation-inducedself-assembly of uniform silica microparticles with mesoscopic structures via spray drying (2011) (1)
Numerical probing of suspended lactose droplet drying experiment (2019) (1)
Formation of crystalline amino acid particles via spray drying (2013) (1)
On Techniques of Food Powder Reconstitution Measurements (2007) (1)
Biofouling growth model and force analysis (2015) (1)
Under Floor Electrical Heating with Heat Storage (1998) (1)
Investigation on the Dissolution Behaviour of Milk at Different Stages of Crust Formation Using the Glass Filament Method (2010) (1)
Slip and no-slip squeezing flow of liquid food in a wedge (1993) (1)
ACID CLEANING OF GYPSUM DEPOSITS FROM A HEAT TRANSFER SURFACE (2012) (1)
Effect of insoluble particles upon solid inclusion levels in ice formed on a subcooled stainless steel surface (2000) (1)
Quantitative visualization study on the physical movement and gastric emptying of diced carrot particle in a transparent rat stomach-duodenum model (2022) (1)
How eyelashes can protect the eye through inhibiting ocular water evaporation: a chemical engineering perspective (2019) (1)
A Practical Perspective for a Conservative Estimate of Blood Glucose Level during Restaurant Dining and Supermarket Shopping (2021) (1)
Fe-Mn Bimetallic Oxide-Enabled Facile Cleaning of Microfiltration Ceramic Membranes for Effluent Organic Matter Fouling Mitigation via Activation of Oxone (2022) (1)
Uncovering eco-friendly design in the ancient bronze goose-and-fish lamp: an unnoticeable gap boosts ventilation (2022) (1)
Synthesis of hierarchical ZSM ‐5 microspheres with superior performance for catalytic methanol‐to‐olefin conversion (2022) (1)
A Semi-empirical Model of Sorption Equilibrium Isotherm (1998) (1)
Average apothem yield criterion and its application to strip forging (2016) (1)
Thermal Runaway Phenomena During Microwave Heating of Exothermically Reactive Porous Solids (1996) (1)
A CFD study on thermal sterilization of food in pouches (2001) (1)
Development of New Material Testing Apparatus in Hydrogen at Elevated Temperature (2015) (1)
Mathematical Analysis of Self-heating in Compost Piles (2006) (1)
Utilization of Waste Carbonaceous Materials (1998) (1)
Fouling in Parallel and Series FLow Plate Heat Exchangers (2002) (1)
Stress relaxation of particulate whey protein hydrogels (2021) (1)
Corrigendum to “Grafting of ionic liquids on stainless steel surface for antibacterial application” [Colloids Surf. B: Biointerfaces 126 (2015) 162–168] (2015) (1)
Study of the effect of entrance length on heat transfer to fibre suspensions in annular flow heat exchangers (2014) (1)
Heat and Mass Transfer during Frying of Food (1998) (1)
Preliminary investigation of the applicability of a simulated set-up to assess membrane fouling by residence time distribution studies (2008) (1)
MAKING QUALITY FOOD PARTICLES FROM SPRAY DRYING AND SUBSEQUENT TREATMENTS (2007) (1)
Drying as a Means of Controlling Food Biodeterioration (2008) (0)
The ultrasonic-assisted drying modeled using the reaction engineering approach (REA) (2016) (0)
Accelerating Wine Aging by Electric Field (2007) (0)
The significant effect of Ca 2 + on improving the heat resistance of lactic acid bacteria Running title : Ca 2 + affects significantly the heat resistance of LAB (2013) (0)
Preliminary Investigation to Assess the Applicability of a Simulated Set-up to Assess Membrane Fouling Byresidence Time (2003) (0)
REA (reaction engineering approach): An effective approach to model drying, baking and water vapor sorption processes (2014) (0)
Rice Starch Digestion Kinetics Relevant to In 'Vitro' Human Physicochemical Gastrointestinal System (2010) (0)
From growth to spray drying: two-in-one use of sweet whey to improve the biomass production and spray drying viability of probiotics (2016) (0)
Microwave Drying of Food Materials Modelled by the Reaction Engineering Approach (REA)—Framework (2020) (0)
A Capillary model approach to simulating water removal from a porous medium during immersion oil frying (1999) (0)
One-pot synthesis and encapsulation of hydrophilic drug in uniform microparticles for controlled release (2011) (0)
Study of the Textile Composite Adaptive Blade of Small Wind Turbine (2011) (0)
NON-EQUIIBRIUM MULTIPHASE MODELING APPROACH FOR CONVECTIVE DRYING OF POTATO TISSUES: THE SPATIAL REACTION ENGINEERING APPROACH (S-REA) (2011) (0)
Major breakthrough in probiotic production: The two-in-one use of sweet whey affords yet unknown probiotic viability and stability (2016) (0)
Precipitation of soluble protein particles with a novel antisolvent vapour precipitation method (2013) (0)
Cost Optical Sensor for Online Measurement of Biomass (2008) (0)
Guest Editorial: Special Issue for the 18th International Drying Symposium (IDS2012) (2013) (0)
Modelling of anhydrous milkfat fractionation in an ultrafiltration membrane process (2007) (0)
Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors. (2023) (0)
Capillary breakup of fluid threads within confinement (2016) (0)
Mass and Energy Aspects of Spray Drying (2020) (0)
Editorial: SI: Functional bioparticles (2019) (0)
Comments on "a new solution approach for simultaneous heat and mass transfer during convective drying of mango" by E Barati, JA Esfahani, Journal of Food Engineering 102 (2011) 302-309; "a novel approach (2014) (0)
Guest Editorial (2006) (0)
Making ultrafine salt particles from relatively large aqueous droplets by using ethanol vapour (2014) (0)
Corrigendum to “A successful comparison between a non-invasive measurement of local profiles during drying of a highly shrinkable food material (eggplant) and the spatial reaction engineering approach” [J. Food Eng., volume 235, page 23–31] (2020) (0)
A dynamic closure criterion for central defects in heavy plate during hot rolling (2016) (0)
Modeling of burst pressure for internal pressurized pipe elbow considering the effect of yield to tensile strength ratio (2015) (0)
The Reaction Engineering Approach (REA) for modeling drying of several food materials and the implementation on multiphase drying approach (2010) (0)
Performance of Ultrafiltration Membranes during Processing of Reconstituted Whey Protein Concentrate (2006) (0)
Measuring REA-based drying kinetics through temperature-moisture content relationship (2018) (0)
Corrigendum to “Investigation of gastric disintegration of carrot during digestion in vitro by a low-field nuclear magnetic resonance device” [J. Food Eng. 292 (2021) 110307] (2022) (0)
Analysis of broadside rolling for heavy plate by weighted velocity field and mean yield criterion (2015) (0)
Upper bound analysis of wire drawing through a twin parabolic die (2016) (0)
The p assage of food through animal stomachs: a chemical reactor engineering approach (2008) (0)
An investigation of the nanofiltration of cheese whey permeate (1999) (0)
Role of Solid Membrane Characteristics in a Supported Liquid Membrane (SLM) (2003) (0)
Spray drying of hydrocolloids: Case study for phresponsive and time-sustained release (2012) (0)
High Frequency Periodic Operation of Continuous Lactate Production (1998) (0)
The Middle Jurassic Source Rock Condition of Circumjacent Depressions and Exploration Potential of Camck-Aral Sea Zones (2013) (0)
Corrigendum to "Determination of ultra-low milk fat content using dual-wavelength ultraviolet spectroscopy" (J. Dairy Sci. 99:9652-9658). (2017) (0)
Effects of particle formation behavior on the properties of fish oil microcapsules fabricated using a micro-fluidic jet spray dryer (2020) (0)
Papers nominated for The John A Brodie Medal at Chemeca 2006, held in Auckland, New Zealand (2007) (0)
Recursive least squares scheme for operating a class of continuous fermentation processes at optimal steady state productivity (1998) (0)
Reaction Engineering Approach to Turbulence Modelling—Universal Law of the Wall, Pipe Flow, and Planar Jet Flow (2021) (0)
2D Computer Simulations of Ohmic Heating of Milk Solutions in Laminar Annular Flow (2009) (0)
A Simple Mathematical Model of Batch Growth of Bacillus stearothermophilus in Various Dairy Fluids (2008) (0)
Special issue contributions from the Department of Chemical and Materials Engineering, The University of Auckland (2007) (0)
Control of continuous fermenters under input constraints (2001) (0)
Spatially Distributed Drying Modeling Made Easy through Reaction Engineering Approach (REA) (2017) (0)
Numerical Simulation of the Burning Process in a King-Size Cigarette Based on Experimentally Derived Reaction Kinetics (2020) (0)
Study on the effect of wall structures and peristalsis of bionic reactor on mixing (2022) (0)
Optimal control of a class of continuous fermentation processes under input constraints (1999) (0)
Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy (2023) (0)
Spray Dried Levodopa-Doped Powder Potentially for Intranasal Delivery (2022) (0)
Understanding the impact of convective ethanol humidity on the precipitation behaviour of dissolved lactose in a water droplet (2022) (0)
Obtaining Model Parameters of Drying Kinetics for Highly Shrinkable Materials without Knowing the Surface Area a priori (2022) (0)
The swallowing threshold and starch hydrolysis of cooked rice with different moisture contents for human mastication. (2022) (0)
Preparation of curcumin-loaded MPEG-PTMC nanoparticles: Physicochemical properties, antioxidant activity, and in vivo pharmacokinetic behavior (2023) (0)
Epigenetic analysis of growth and development related imprinted genes in human placentas derived from assisted reproductive technology (2009) (0)
Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity (2022) (0)
UNDERSTANDING PROTEIN FOULING BY RESORTING TO MESOSCALE MODELLING (2018) (0)
On single step assembly of uniform core-shell microparticles with tunable controlled release functionalities (2011) (0)
New understanding from intestinal absorption model: How physiological features influence mass transfer and absorption (2023) (0)
Impact of amylose from maize starch on the microstructure, rheology and lipolysis of W/O emulsions during simulated semi‐dynamic gastrointestinal digestion (2022) (0)
Combined infrared and hot air drying (IR-HAD) of sweet potato explored using a multiphase model: application of reaction engineering approach (2022) (0)
Drying colloidal systems: Laboratory models for a wide range of applications (2018) (0)
FRI0443 CLINICAL CHARACTERISTICS AND RELATED FACTORS OF COMMON RHEUMATIC DISEASES COMPLICATED WITH TUBERCULOSIS INFECTION (2020) (0)
Laboratory suspension freeze concentration (Lab SFC) followed by a simple centrifugal procedure for separation (2022) (0)
Understanding antral contraction in human stomach through comparison with soft elastic reactor (2019) (0)
Characterization of milk protein concentrate solubility using focused beam reectance (2010) (0)
Establishing the Moisture Transport Kinetics in Porcine Skin (2007) (0)
On Hierarchical Ordering of Hybrid Composites Via Selfassembly during Spray Drying (2012) (0)
Challenging Cases of Drying Modeling Using the Reaction Engineering Approach (REA) (2010) (0)
The S-REA (Spatial Reaction Engineering Approach) as a Non-equilibrium Multiphase Model for Accurate Modeling of Baking Process (2012) (0)
A Simple Technique for Sample Preparation in Moisture Degradable Powder Cohesion Studies, with Emphasis on Moisture Content Control (1996) (0)
Author response for "Evolutions of rheology, microstructure and starch hydrolysis of pumpkin‐enriched bread during simulated gastrointestinal digestion" (2021) (0)
Guest Editorial (2006) (0)
Self-ignition Hazards - the Phenomena and the Testing Methods (1996) (0)
Droplet Drying Fundamentals (2020) (0)
Investigating the influence of air humidity on shrinkage behaviour and particle formation from skim milk droplets (2013) (0)
A STUDY OF THE EFFECTS OF SURFACE COATING ON THE INITIAL DEPOSITION MECHNISMS OF DAIRY FOULING (2006) (0)
Crystallization and thermal characteristics of poly lactide-natural fibre composites (2015) (0)
A novel inverse method for 2-d blade cascade flows using n.s. solver (1998) (0)
Spray Dryer Designs Including Multistage (2020) (0)
Exploring the protein adsorption behavior at the droplet/air interface during drying of composite protein/sugar droplets (0)
Further comments on "A comparison of different physical stomach models and an analysis of shear stresses and strains in these system" by Zhong and Langrish (2020). (2020) (0)
FRI0435 THE CLINICAL SIGNIFICANCE OF SERUM AUTOANTIBODIES AND HLA-B27 MOLECULE TESTING IN UYGUR PATIENTS WITH HUMAN IMMUNODEFICIENCY VIRUS INFECTION (2020) (0)
Migration of deformable droplets caused by microfluidic inertial effects (2014) (0)
Modeling dissolution kinetics of Milk Protein Concentrate (MPC) (2010) (0)
H∞ control of free-radical polymerisation reactors (2001) (0)
Heat transfer coefficient - a new method to relate fibre and paper properties (1999) (0)
Research progress in cigarette combustion model (2013) (0)
Thermal Diffusivity of Kiwifruit Components (Skin, Flesh and Core) and the Making of Kiwifruit Leather (1997) (0)
The spatial reaction engineering approach to modelling internal profiles of eggplant drying validated with MRI data (2017) (0)
Scalable fabrication of uniform microparticles with highly ordered mesoporous structures (2012) (0)
Effects of Pulsed Electric Fields (PEF) Treatment on Physicochemical Properties of Tapioca Starch (2010) (0)
The Surface Mechanics of Cooked Rice as Influenced by Gastric Fluids Measured Using a Micro Texture Analyzer. (2022) (0)
Guest Editorial (2003) (0)
An Innovative Approach for Modeling Ultrasonic-assisted Drying (2016) (0)
Thermal characteristics of batch-processed biodegradable cellulosic fibres (2015) (0)
Assembly of Monodisperse Magnetic Microcomposites via a Novel Micro-fluidic-jet-spray-dryer (2010) (0)
Neural network modeling of the dynamic inactivation of probiotics during single droplet drying for improved cell viability (2022) (0)
Beat Transfer Performance of Several Spirally Corrugated Heat Eicbanger Tubes - the Effect of Flow Direction (1996) (0)
Drying in Biotechnology (2019) (0)
# 21 ANALYSIS OF MILK FOULING IN AN OHMIC HEATER : EFFECT OF TEMPERATURE AND POWER FREQUENCY (2006) (0)
Interaction effects of silica dioxide particles and calcium ions on the evolution of biofouling in plate heat exchangers relevant to a heat pump heat recovery system from treated sewage (2012) (0)
Impact of casein-to-whey protein ratio on gastric emptying, proteolysis, and peptidome profile of fermented milk during in vitro dynamic gastrointestinal digestion in preschool children. (2022) (0)
Heat Transfer During Ohmic Heating of Milk (2007) (0)
Airflow Characteristics of a Low Velocity Concurrent Pilot Scale Spray Drying Tower for Mono-disperse Particle Production (2010) (0)
Uniform Chitosan Microparticles Prepared by a Novel Micro-fluidic-jet Spray Dryer (2010) (0)
Heat Transfer, Steady-State: Food Processing (2010) (0)
Poroviscoelastic modeling of protein hydrogels (2015) (0)
Controlled assembly of functional particles via a novel microfluidic jet spray dryer (2010) (0)
Correction: Evolution of important glucosinolates in three common Brassica vegetables during their processing into vegetable powder and in vitro gastric digestion. (2020) (0)
Technology, modeling and control of the processing steps (2020) (0)
An Investigation of the On-set of Ice Formation from Aqueous Sucrose Solution on a Heat Exchanger Wall under Sub-cooled Flow Conditions (1996) (0)
Modeling Drying Processes: Comparisons of the REA with Fickian-type drying theories, Luikov's and Whitaker's approaches (2013) (0)
Characteristic transport lengths (CTLs) in porous medium evaluated with classic diffusion solutions under infinite Biot number condition (2015) (0)
Hydrolysis Reactions: Enzyme Immobilisation Process (2010) (0)
Advanced Applications of Spray Drying (2020) (0)
Biological Self-heating of Compost Piles with Air Flow (2009) (0)
Introduction (2020) (0)
Antisolvent vapour precipitation of fish oil in lactose (2012) (0)
An XPS Study of Deposit-surface Interactions on Si-doped DLC during Dairy Fouling (2006) (0)
Visual Monitoring of Disintegration of Solid Oral Dosage Forms in Simulated Gastric Fluids Using Low-Field NMR Imaging (2022) (0)
POS0416 NOVEL LONG NON-CODING RNA EXPRESSION PROFILE OF PERIPHERAL BLOOD MONOUCLEAR CELL REVEALED POTENTIAL BIOMARKERS AND REGULATORY MECHANISM IN SYSTEMIC LUPUS ERYTHEMATOSUS (2021) (0)
Monodisperse Droplet Spray Drying (2020) (0)

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What Schools Are Affiliated With Xiao Dong Chen?

Xiao Dong Chen is affiliated with the following schools: