Xiaosong Hu
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Xiaosong Hucomputer-science Degrees
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Computer Science
Xiaosong Hu's Degrees
- PhD Computer Science University of California, Berkeley
- Masters Computer Science University of California, Berkeley
- Bachelors Computer Science Tsinghua University
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(Suggest an Edit or Addition)Xiaosong Hu's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Chemical compositional characterization of some apple cultivars (2007) (364)
- Mathematical modeling on hot air drying of thin layer apple pomace (2007) (363)
- Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology (2007) (319)
- Mathematical modelling on thin layer microwave drying of apple pomace with and without hot air pre-drying (2007) (256)
- Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry. (2007) (234)
- Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: A comparison (2012) (211)
- Changes of quality of high hydrostatic pressure processed cloudy and clear strawberry juices during storage (2012) (190)
- Chemical compositional characterization of eight pear cultivars grown in China (2007) (159)
- The gut microbiota: A treasure for human health. (2016) (154)
- Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits (2019) (154)
- Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed mice (2019) (153)
- Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level (2013) (137)
- Authentication of edible vegetable oils adulterated with used frying oil by Fourier Transform Infrared Spectroscopy. (2012) (135)
- Effect of high pressure carbon dioxide on the quality of carrot juice (2009) (134)
- Inactivation kinetics and secondary structural change of PEF-treated POD and PPO (2007) (130)
- Comparative study of enzymes, phenolics, carotenoids and color of apricot nectars treated by high hydrostatic pressure and high temperature short time (2013) (127)
- Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin. (2006) (117)
- Evaluation of Chinese tea by the electronic tongue: correlation with sensory properties and classification according to geographical origin and grade level. (2009) (114)
- Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis (2013) (108)
- Beneficial effects of ginger Zingiber officinale Roscoe on obesity and metabolic syndrome: a review (2017) (106)
- Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation. (2016) (101)
- Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation. (2012) (100)
- Quality change during high pressure processing and thermal processing of cloudy apple juice (2017) (99)
- Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide. (2007) (98)
- The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: effect of parameters and degradation pathway. (2011) (95)
- Comparison of high hydrostatic pressure and high temperature short time processing on quality of purple sweet potato nectar (2012) (95)
- Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry (2007) (93)
- Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time (2013) (93)
- Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice (2019) (92)
- Inactivation and conformational change of horseradish peroxidase induced by pulsed electric field (2005) (88)
- Selenium distribution in a Se-enriched mushroom species of the genus Ganoderma. (2004) (87)
- Inactivation of polyphenol oxidases in cloudy apple juice exposed to supercritical carbon dioxide (2007) (87)
- Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice (2012) (84)
- Emulsion stabilizing properties of pectins extracted by high hydrostatic pressure, high-speed shearing homogenization and traditional thermal methods: A comparative study (2014) (83)
- Kinetic analysis of non-enzymatic browning in carrot juice concentrate during storage (2006) (80)
- Degradation behavior and products of malathion and chlorpyrifos spiked in apple juice by ultrasonic treatment. (2010) (79)
- Role of plant polyphenols in acrylamide formation and elimination. (2015) (79)
- Resveratrol reduces obesity in high-fat diet-fed mice via modulating the structure and metabolic function of the gut microbiota. (2020) (78)
- Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva). (2013) (69)
- Degradation behaviour of methamidophos and chlorpyrifos in apple juice treated with pulsed electric fields (2009) (67)
- New Insights into the Formation of Viable but Nonculturable Escherichia coli O157:H7 Induced by High-Pressure CO2 (2016) (67)
- Acrylamide-induced neurotoxicity in primary astrocytes and microglia: Roles of the Nrf2-ARE and NF-κB pathways. (2017) (66)
- Chemical analysis and flavor properties of blended orange, carrot, apple and Chinese jujube juice fermented by selenium-enriched probiotics. (2019) (66)
- Kinetics models for the inactivation of Alicyclobacillus acidiphilus DSM14558(T) and Alicyclobacillus acidoterrestris DSM 3922(T) in apple juice by ultrasound. (2010) (66)
- Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate. (2013) (63)
- Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits (2010) (63)
- Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells. (2013) (63)
- Effects of sugars in batter formula and baking conditions on 5-hydroxymethylfurfural and furfural formation in sponge cake models (2012) (62)
- Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). (2008) (62)
- Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation (2021) (62)
- Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry. (2008) (60)
- Change of polyphenol oxidase activity, color, and browning degree during storage of cloudy apple juice treated by supercritical carbon dioxide (2006) (60)
- A covalent approach for site-specific RNA labeling in Mammalian cells. (2015) (60)
- Composition, antimicrobial activity, and antiproliferative capacity of anthocyanin extracts of purple corn (Zea mays L.) from China (2009) (59)
- Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process (2012) (58)
- Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product. (2005) (58)
- Extraction of anthocyanins from red cabbage using high pressure CO2. (2010) (58)
- Degradation of diazinon in apple juice by ultrasonic treatment. (2010) (58)
- Effect of phosphorylation on antioxidant activities of pumpkin (Cucurbita pepo, Lady godiva) polysaccharide. (2015) (57)
- Inactivation and structural change of horseradish peroxidase treated with supercritical carbon dioxide (2006) (56)
- Hot air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): thin-layer mathematical modelling. (2009) (55)
- Effect of hydrocolloids on pulp sediment, white sediment, turbidity and viscosity of reconstituted carrot juice (2006) (54)
- Effects of combined high pressure and thermal treatments on the allergenic potential of shrimp (Litopenaeus vannamei) tropomyosin in a mouse model of allergy (2015) (53)
- The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liver. (2015) (52)
- Effect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidase. (2012) (52)
- Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics (2017) (51)
- Rheological behavior and particle alignment of cellulose nanocrystal and its composite hydrogels during 3D printing. (2021) (51)
- Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activation (2015) (50)
- Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosis. (2020) (49)
- THE EFFECT OF ENZYMATIC MASH TREATMENT, PRESSING, CENTRIFUGATION, HOMOGENIZATION, DEAERATION, STERILIZATION AND STORAGE ON CARROT JUICE (2007) (49)
- Protein Association and Dissociation Regulated by Ferric Ion (2009) (48)
- Identification of degradation pathways and products of cyanidin-3-sophoroside exposed to pulsed electric field (2011) (48)
- Sulfated modification and anticoagulant activity of pumpkin (Cucurbita pepo, Lady Godiva) polysaccharide. (2018) (48)
- Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma (2008) (48)
- High hydrostatic pressure inactivation of total aerobic bacteria, lactic acid bacteria, yeasts in sour Chinese cabbage. (2010) (46)
- Simultaneous decoloration and deproteinization of crude polysaccharide from pumpkin residues by cross-linked polystyrene macroporous resin. (2012) (46)
- Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining. (2010) (46)
- Comparison of the inactivation kinetics of pectin methylesterases from carrot and peach by high-pressure carbon dioxide (2009) (46)
- Optimizing conditions for the purification of crude octacosanol extract from rice bran wax by molecular distillation analyzed using response surface methodology (2005) (46)
- Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts (2009) (46)
- Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol. (2005) (45)
- Alterations of molecular properties of lipoxygenase induced by dense phase carbon dioxide (2009) (44)
- The gut microbiota as a target to control hyperuricemia pathogenesis: Potential mechanisms and therapeutic strategies (2021) (44)
- Purification and characterization of a novel fungi Se-containing protein from Se-enriched Ganoderma Lucidum mushroom and its Se-dependent radical scavenging activity (2007) (44)
- Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese mice. (2019) (44)
- shucking of bay scallop (Argopecten irradians) using high hydrostatic pressure and its effect on microbiological and physical quality of adductor muscle (2013) (43)
- Isolation and characterization of thermo-acidophilic endospore-forming bacteria from the concentrated apple juice-processing environment. (2006) (42)
- Kinetic analysis of the degradation and its color change of cyanidin-3-glucoside exposed to pulsed electric field (2007) (42)
- Comparative study on cloudy apple juice qualities from apple slices treated by high pressure carbon dioxide and mild heat (2010) (42)
- Reduction of diazinon and dimethoate in apple juice by pulsed electric field treatment. (2012) (40)
- Purification process of octacosanol extracts from rice bran wax by molecular distillation (2007) (40)
- Optimization of extraction process by response surface methodology and preliminary structural analysis of polysaccharides from defatted peanut (Arachis hypogaea) cakes. (2011) (40)
- Effects of electrode materials on the degradation, spectral characteristics, visual colour, and antioxidant capacity of cyanidin-3-glucoside and cyanidin-3-sophoroside during pulsed electric field (PEF) treatment (2011) (40)
- Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide. (2008) (39)
- 6-Gingerol, a functional polyphenol of ginger, promotes browning through an AMPK-dependent pathway in 3T3-L1 adipocytes. (2019) (39)
- Influence of thermal and dense-phase carbon dioxide pasteurization on physicochemical properties and flavor compounds in Hami melon juice. (2009) (39)
- Effect of high pressure CO2 and mild heat processing on natural microorganisms in apple juice. (2010) (39)
- Aggregation and homogenization, surface charge and structural change, and inactivation of mushroom tyrosinase in an aqueous system by subcritical/supercritical carbon dioxide. (2011) (38)
- Hot-air drying of whole fruit Chinese jujube (Zizyphus jujuba Miller): physicochemical properties of dried products (2009) (38)
- Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide. (2009) (37)
- Effect of dehydration methods on antioxidant activities, phenolic contents, cyclic nucleotides, and volatiles of jujube fruits (2016) (37)
- Nitrogen and sulfur co-doped carbon with three-dimensional ordered macroporosity: An efficient metal-free oxygen reduction catalyst derived from ionic liquid (2016) (37)
- Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities (2011) (37)
- Chlorophyll Supplementation in Early Life Prevents Diet-Induced Obesity and Modulates Gut Microbiota in Mice. (2019) (36)
- Two different H-type subunits from pea seed (Pisum sativum) ferritin that are responsible for fast Fe(II) oxidation. (2009) (36)
- Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe (Cucumis melo L.) Juice (2006) (36)
- Gut microbiota determines the prevention effects of Luffa cylindrica (L.) Roem supplementation against obesity and associated metabolic disorders induced by high‐fat diet (2019) (35)
- Characterization of Key Aroma Compounds in Raw and Roasted Peas (Pisum sativum L.) by Application of Instrumental and Sensory Techniques. (2020) (35)
- Effect of the side chain size of 1‐alkyl‐pyrroles on antioxidant activity and ‘Laba’ garlic greening (2008) (35)
- Effects of high hydrostatic pressure on color of spinach purée and related properties. (2012) (35)
- Stability and colour characteristics of PEF-treated cyanidin-3-glucoside during storage (2008) (34)
- Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids. (2006) (34)
- One-dimensional finite-difference modeling on temperature history and freezing time of individual food (2007) (34)
- Effect of sonication on eliminating of phorate in apple juice. (2012) (34)
- The Synergistic Effect of CuZnCeOx in Controlling the Formation of Methanol and CO from CO2 Hydrogenation (2018) (34)
- Evaluation of protective effect of freeze-dried strawberry, grape, and blueberry powder on acrylamide toxicity in mice. (2015) (34)
- Insights into the major aroma-active compounds in clear red raspberry juice (Rubus idaeus L. cv. Heritage) by molecular sensory science approaches. (2020) (34)
- Amide cis-trans isomerization in aqueous solutions of methyl N-formyl-D-glucosaminides and methyl N-acetyl-D-glucosaminides: chemical equilibria and exchange kinetics. (2010) (33)
- A whole foxtail millet diet reduces blood pressure in subjects with mild hypertension (2018) (33)
- Effective Diffusivities and Energy Consumption of Whole Fruit Chinese Jujube (Zizyphus jujuba Miller) in Microwave Drying (2009) (33)
- Verification of aroma profiles of Jiashi muskmelon juice characterized by odor activity value and gas chromatography-olfactometry/detection frequency analysis: aroma reconstitution experiments and omission tests. (2012) (32)
- ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING (2011) (32)
- A preliminary study of monosaccharide composition and α-glucosidase inhibitory effect of polysaccharides from pumpkin (Cucurbita moschata) fruit (2012) (32)
- A multivariate approach into physicochemical, biochemical and aromatic quality changes of purée based on Hayward kiwifruit during the final phase of ripening (2016) (32)
- Targeting the gut microbiota by dietary nutrients: A new avenue for human health (2019) (32)
- Development of regression model to differentiate quality of black tea (Dianhong): correlate aroma properties with instrumental data using multiple linear regression analysis (2012) (32)
- Protective effects of apigenin against furan-induced toxicity in mice. (2014) (32)
- The Glucose-Lowering Effect of Foxtail Millet in Subjects with Impaired Glucose Tolerance: A Self-Controlled Clinical Trial (2018) (31)
- Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice (2019) (31)
- Post-effects of high hydrostatic pressure on green color retention and related properties of spinach puree during storage (2013) (31)
- Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology (2006) (30)
- Inactivation and kinetic model for the Escherichia coli treated by a co-axial pulsed electric field (2005) (29)
- High hydrostatic pressure and thermal treatments for ready-to-eat wine-marinated shrimp: An evaluation of microbiological and physicochemical qualities (2013) (28)
- Textural Changes of Yellow Peach in Pouches Processed by High Hydrostatic Pressure and Thermal Processing During Storage (2012) (28)
- Structural characterization of a polysaccharide isolated from Lady Godiva pumpkins (Cucurbita pepo lady godiva) (2011) (28)
- KINETICS OF INACTIVATION OF ESCHERICHIA COLI IN CARROT JUICE BY PULSED ELECTRIC FIELD (2005) (28)
- Metabolism of Acrylamide: Interindividual and Interspecies Differences as Well as the Application as Biomarkers. (2016) (28)
- Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice. (2020) (27)
- Relationship between gamma-glutamyl transpeptidase activity and garlic greening, as controlled by temperature. (2008) (27)
- Conformational Populations of β-(1→4) O-Glycosidic Linkages Using Redundant NMR J-Couplings and Circular Statistics. (2017) (27)
- Modeling the inactivation of Salmonella typhimurium by dense phase carbon dioxide in carrot juice. (2010) (27)
- Sublethal injury and recovery of Escherichia coli O157:H7 by high pressure carbon dioxide (2015) (27)
- Rheology of Mung Bean Starch Treated by High Hydrostatic Pressure (2015) (26)
- Behavior of inactivation kinetics of Escherichia coli by dense phase carbon dioxide. (2008) (26)
- Effect of glucoraphanin from broccoli seeds on lipid levels and gut microbiota in high-fat diet-fed mice (2020) (26)
- Barley Leaf Insoluble Dietary Fiber Alleviated Dextran Sulfate Sodium-Induced Mice Colitis by Modulating Gut Microbiota (2021) (26)
- The pathways for the removal of acrylamide in model systems using glycine based on the identification of reaction products. (2011) (25)
- Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent. (2021) (25)
- The effect of high hydrostatic pressure on the microbiological quality and physicochemical properties of lotus root during refrigerated storage (2013) (25)
- Influence of Pressurization Rate and Mode on Inactivation of Natural Microorganisms in Purple Sweet Potato Nectar by High Hydrostatic Pressure (2013) (24)
- Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing. (2020) (24)
- Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2 (2016) (24)
- Effect of High-pressure CO2 Processing on Bacterial Spores (2016) (24)
- Synthesis of Ag-loaded 4A-zeolite composite catalyst via supercritical CO2 fluid for styrene epoxidation (2016) (24)
- Acceleration of precipitation formation in peach juice induced by high-pressure carbon dioxide. (2010) (24)
- Response surface optimisation of osmotic dehydration of Chinese ginger (Zingiber officinale Roscoe) slices (2013) (23)
- Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis (2016) (23)
- EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE (CUCUMIS MELO L.) JUICE (2009) (23)
- Effect of selenium on increasing the antioxidant activity of protein extracts from a selenium-enriched mushroom species of the Ganoderma genus. (2006) (23)
- Quality identification and evaluation of Pu-erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis (2016) (23)
- Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol. (2012) (23)
- Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies. (2020) (22)
- Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of “Hayward” and “Jintao” Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches (2016) (22)
- Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: correlation between microorganisms and metabolites (2022) (22)
- Inactivation of Bacillus subtilis spores by high pressure CO2 with high temperature. (2015) (22)
- Shrinkage and quality characteristics of whole fruit of Chinese jujube ( Zizyphus jujuba Miller ) in microwave drying (2010) (21)
- Inactivation of microorganisms naturally present in raw bovine milk by high-pressure carbon dioxide (2014) (21)
- Effect of high-hydrostatic-pressure on molecular microstructure of mushroom (Agaricusbisporus) polyphenoloxidase (2015) (21)
- Microstructural and morphological behaviors of asparagus lettuce cells subject to high pressure processing (2015) (21)
- Inactivation and reactivation of horseradish peroxidase treated with supercritical carbon dioxide (2006) (21)
- High correlation of methylglyoxal with acrylamide formation in glucose/asparagine Maillard reaction model (2008) (20)
- The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon (2007) (20)
- One new pathway for Allium discoloration. (2010) (20)
- Controlling Transmission Spectra of Photonic Crystals under Electrochemical Oxidization of Aluminum (2009) (20)
- Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiber. (2018) (20)
- Effect of ripening and variety on the physiochemical quality and flavor of fermented Chinese chili pepper (Paojiao). (2021) (19)
- Saccharification of pumpkin residues by coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with delayed inoculation timing. (2013) (19)
- The in-vitro digestion behaviors of milk proteins acting as wall materials in spray-dried microparticles: Effects on the release of loaded blueberry anthocyanins (2021) (19)
- Correlation of methylglyoxal with acrylamide formation in fructose/asparagine Maillard reaction model system. (2008) (19)
- Effects of high pressure processing on the quality of pickled radish during refrigerated storage (2016) (19)
- Isolation, identification, and color characterization of cyanidin-3-glucoside and cyanidin-3-sophoroside from red raspberry (2008) (19)
- Spectral alteration and degradation of cyanidin-3-glucoside exposed to pulsed electric field. (2010) (19)
- Effects of high-pressure carbon dioxide on proteins and DNA in Escherichia coli. (2011) (18)
- Effects of sugar matrices on the release of key aroma compounds in fresh and high hydrostatic pressure processed Tainong mango juices. (2021) (18)
- Supercritical carbon dioxide anchored highly dispersed silver nanoparticles on 4A-zeolite and selective oxidation of styrene performance (2016) (18)
- Mechanisms of carrot texture alteration induced by pure effect of high pressure processing (2019) (18)
- Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice (2019) (18)
- Inactivation of Staphylococcus aureus by high hydrostatic pressure in saline solution and meat slurry with different initial inoculum levels (2015) (18)
- Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms (2021) (17)
- Longitudinal Gut Bacterial Colonization and Its Influencing Factors of Low Birth Weight Infants During the First 3 Months of Life (2019) (17)
- Preparation and Structure Analysis of Noncrystalline Granular Starch (2010) (17)
- Phosphate facilitates Fe(II) oxidative deposition in pea seed (Pisum sativum) ferritin. (2009) (17)
- Informing saccharide structural NMR studies with density functional theory calculations. (2015) (17)
- N-acetyl side-chains in saccharides: NMR J-coupling equations sensitive to CH-NH and NH-CO bond conformations in 2-acetamido-2-deoxy-aldohexopyranosyl rings. (2010) (16)
- Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw. (2021) (16)
- Sugar- and Artificially Sweetened Beverages Consumption Linked to Type 2 Diabetes, Cardiovascular Diseases, and All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies (2021) (15)
- Dietary Platycodon grandiflorus Attenuates Hepatic Insulin Resistance and Oxidative Stress in High-Fat-Diet Induced Non-Alcoholic Fatty Liver Disease (2020) (15)
- Simultaneous analysis of acrylamide and its key precursors, intermediates, and products in model systems by liquid chromatography-triple quadrupole mass spectrometry. (2013) (15)
- A new synthetic protocol for coumarin amino acid (2013) (15)
- Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine). (2017) (14)
- Preparation of 4A-zeolite-based Ag nanoparticle composite catalyst and research of the catalytic properties (2015) (14)
- Suppression of High-Fat Diet-Induced Obesity by Platycodon Grandiflorus in Mice Is Linked to Changes in the Gut Microbiota. (2020) (14)
- Effect of high pressure carbon dioxide on alkaline phosphatase activity and quality characteristics of raw bovine milk (2019) (14)
- Highly sensitive method for aldehydes detection: Application to furfurals analysis in raisin and bovine milk powder. (2017) (14)
- Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin ( Cucurbita pepo ) (2020) (14)
- Highly efficient electrochemical detection of lead ion using metal-organic framework and graphene as platform based on DNAzyme (2019) (14)
- Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranes (2006) (14)
- Honey bee genetics shape the strain-level structure of gut microbiota in social transmission (2020) (13)
- Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice (2014) (13)
- The kinetics of the inhibition of acrylamide by glycine in potato model systems. (2016) (13)
- Isolation and identification of one kind of yellow pigments from model reaction systems related to garlic greening (2009) (13)
- Effects of High Hydrostatic Pressure Combined with Blanching on Microorganisms and Quality Attributes of Cloudy and Clear Strawberry Juices (2014) (13)
- Effects of potassium alum addition on physicochemical, pasting, thermal and gel texture properties of potato starch (2011) (12)
- Effects of High Hydrostatic Pressure on Rheological Properties of Rice Starch (2015) (12)
- Nitrogen-Doped Carbon Cages Encapsulating CuZn Alloy for Enhanced CO2 Reduction. (2019) (12)
- Assessing the Effects of Ginger Extract on Polyphenol Profiles and the Subsequent Impact on the Fecal Microbiota by Simulating Digestion and Fermentation In Vitro (2020) (12)
- MEK inhibition suppresses K-Ras wild-type cholangiocarcinoma in vitro and in vivo via inhibiting cell proliferation and modulating tumor microenvironment (2019) (12)
- Silver‐Based 4A Zeolite Composite Catalyst for Styrene Epoxidation by One‐Pot Hydrothermal Synthesis (2015) (12)
- Effects of microwave and ultrasonic wave treatment on inactivation of Alicyclobacillus. (2010) (12)
- Effects of different pretreatments on pumpkin (Cucurbita pepo) lignocellulose degradation. (2018) (12)
- Kinetics of “Laba” garlic greening and its physiochemical properties treated by Dense Phase Carbon Dioxide (2015) (11)
- Biological transformation of chlorophyll-rich spinach (Spinacia oleracea L.) extracts under in vitro gastrointestinal digestion and colonic fermentation. (2021) (11)
- Early-life polyphenol intake promotes Akkermansia growth and increase of host goblet cells in association with the potential synergistic effect of Lactobacillus. (2021) (11)
- Non-volatile and volatile metabolic profiling of tomato juice processed by high-hydrostatic-pressure and high-temperature short-time. (2021) (11)
- Effects of high hydrostatic pressure on chlorophylls and chlorophyll–protein complexes in spinach (2016) (10)
- Mechanism of inactivation of Bacillus subtilis spores by high pressure CO2 at high temperature. (2019) (10)
- The modulation of Luffa cylindrica (L.) Roem supplementation on gene expression and amino acid profiles in liver for alleviating hepatic steatosis via gut microbiota in high-fat diet-fed mice: insight from hepatic transcriptome analysis. (2020) (10)
- Synthesis and DNA-binding properties of binuclear platinum complexes with two trans-[Pt(NH3)2Cl]+ units bridged by 4,4′-dipyridyl sulfide or selenide (2004) (9)
- The contribution of high pressure carbon dioxide in the inactivation kinetics and structural alteration of myrosinase (2011) (9)
- Kinetics of amino acid loss in carrot juice concentrate during storage (2007) (9)
- Characteristics of thin‐layer drying and rehydration of nata de coco (2011) (9)
- Role of glutathione on acrylamide inhibition: Transformation products and mechanism. (2020) (9)
- Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice (2018) (9)
- Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals. (2017) (8)
- INACTIVATION OF STAPHYLOCOCCUS AUREUS EXPOSED TO DENSE‐PHASE CARBON DIOXIDE IN A BATCH SYSTEM (2009) (8)
- Drying effects of two air-drying shelters in a pilot test on sultana grapes. (2010) (8)
- Stability of chlorophyll–protein complex (photosystem II) in processed spinach: Effect of high hydrostatic pressure (2017) (8)
- Revealing Structure Properties of ZIF-8 Particles Prepared by Wet Chemical Etching via 3D Electron Tomography (2021) (8)
- Effect of high hydrostatic pressure on the viability of Streptococcus thermophilus bacteriophages isolated from cheese (2015) (8)
- Guidelines for absolute quantitative real‐time PCR for microbial determination in in vitro gastrointestinal digestion (2020) (7)
- Methyl [13C]glucopyranosiduronic acids: effect of COOH ionization and exocyclic structure on NMR spin-couplings. (2012) (7)
- Se in Se‐enriched peanut, and losses during peanut protein preparation (2017) (7)
- Reductive oxyamination: a method for the qualitative and quantitative analysis of monosaccharides with a new aminooxy reagent using high-performance liquid chromatography with fluorescence detection (2017) (7)
- Magnetic modified cellulose nanocrystals fabricated using ultrasound-coprecipitation: Characterization and application as pickering emulsion stabilizers (2021) (7)
- Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: interaction between pectin and aroma release (2021) (7)
- The synthesis of two long-chain N -hydroxy amino coumarin compounds and their applications in the analysis of aldehydes (2017) (7)
- Honeybee gut microbiota modulates host behaviors and neurological processes (2020) (7)
- 'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity. (2016) (7)
- The effects of diet and streptozotocin on metabolism and gut microbiota in a type 2 diabetes mellitus mouse model (2020) (7)
- Simultaneous quantitation of acrylamide, 5-hydroxymethylfurfural and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine using UPLC-MS/MS (2021) (6)
- iTRAQ-Based Proteomic Analysis of Sublethally Injured Escherichia coli O157:H7 Cells Induced by High Pressure Carbon Dioxide (2017) (6)
- Positive Effect of Selenium on the Immune Regulation Activity of Ling Zhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae), Proteins In Vitro (2008) (6)
- Kinetics of 5-hydroxymethylfurfural formation in chinese acacia honey during heat treatment (2012) (6)
- Decreased resistance of sublethally injured Escherichia coli O157:H7 to salt, mild heat, nisin and acids induced by high pressure carbon dioxide. (2018) (6)
- High-Fat Diets with Differential Fatty Acids Induce Obesity and Perturb Gut Microbiota in Honey Bee (2021) (6)
- Nitrone formation: A new strategy for the derivatization of aldehydes and its application on the determination of furfurals in foods by high performance liquid chromatography with fluorescence detection. (2018) (6)
- Characterization of Soybean Protein Isolate-Food Polyphenol Interaction via Virtual Screening and Experimental Studies (2021) (6)
- Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation. (2022) (5)
- Proteomic profiling of primary astrocytes and co-cultured astrocytes/microglia exposed to acrylamide. (2019) (5)
- Recent progress on nanostructured bimetallic electrocatalysts for water splitting and electroreduction of carbon dioxide (2020) (5)
- Epimerisation and hydrolysis of catechins under ultrasonic treatment (2020) (5)
- New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing (2019) (5)
- Health benefits of proanthocyanidins linking with gastrointestinal modulation: An updated review. (2022) (5)
- The simultaneous inhibition of histidine on 5-hydroxymethylfurfural and acrylamide in model systems and cookies (2021) (4)
- Building of Pressure-Assisted Ultra-High Temperature System and Its Inactivation of Bacterial Spores (2019) (4)
- Evaluation of quality changes of differently formulated cloudy mixed juices during refrigerated storage after high pressure processing (2021) (4)
- Quality comparison of “Laba” garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide (2020) (4)
- Effect of Asafoetida Extract on Growth and Quality of Pleurotus ferulic (2009) (4)
- A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines. (2022) (4)
- Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures. (2021) (4)
- Flavor release from lactose/protein matrix during storage: Effects of lactose crystallization and powder microstructure (2021) (4)
- Crude and refined millet bran oil alleviate lipid metabolism disorders, oxidative stress and affect the gut microbiota composition in high‐fat diet‐induced mice (2021) (4)
- Effect of high hydrostatic pressure on chlorophyll/soybean protein isolate interaction and the mixtures properties (2022) (3)
- High pressure CO2 reduces the wet heat resistance of Bacillus subtilis spores by perturbing the inner membrane (2020) (3)
- Methyl 2-acetamido-2-deoxy-β-D-glucopyranoside dihydrate and methyl 2-formamido-2-deoxy-β-D-glucopyranoside. (2011) (3)
- Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability. (2022) (3)
- Ag-doped 4A-zeolite as an efficient catalyst in the epoxidation of styrene (2017) (3)
- The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation. (2021) (3)
- Process optimisation of the bitter gourd (Momordica charantia) concentrated juice preparation for a freeze-dried powder (2010) (3)
- Erratum to “Quality change during high pressure processing and thermal processing of cloudy apple juice” [LWT - Food Sci. Tech. 75 January 2017, 85–92] (2017) (3)
- The determination of trace free acid content in lithium-ion battery electrolytes by coulometric titration in non-aqueous media. (2019) (3)
- High pressure homogenization inactivation of Escherichia coli and Staphylococcus aureus in phosphate buffered saline, milk and apple juice (2021) (3)
- Inactivation of Escherichia coli O157:H7 by High Hydrostatic Pressure Combined with Gas Packaging (2019) (3)
- Characterization of physico-chemical and bio-chemical compositions of selected four strawberry cultivars (2018) (3)
- Methyl 4-O-beta-D-galactopyranosyl alpha-D-mannopyranoside methanol 0.375-solvate. (2010) (3)
- Dietary Barley Leaf Mitigates Tumorigenesis in Experimental Colitis-Associated Colorectal Cancer (2021) (3)
- Polyphenol mediated non-enzymatic browning and its inhibition in apple juice. (2022) (3)
- Transformation pathways and metabolic activity of free chlorophyll compounds from chloroplast thylakoid membrane under in vitro gastrointestinal digestion and colonic fermentation in early life (2021) (2)
- Glycated α-lactalbumin based micelles for quercetin delivery: Physicochemical stability and fate of simulated digestion (2022) (2)
- The in-vitro digestion behaviors of micellar casein acting as wall materials in spray-dried microparticles: the relationships between colloidal calcium phosphate and the release of loaded blueberry anthocyanins (2021) (2)
- Inactivation of Bacillus subtilis by Curcumin-Mediated Photodynamic Technology through Inducing Oxidative Stress Response (2022) (2)
- Sodium copper chlorophyll mediated photodynamic treatment inactivates Escherichia coli via oxidative damage. (2022) (2)
- [Study on the effect of high hydrostatic pressure treatment on the secondary structure of mushroom polyphenoloxidase by SRCD and FTIR]. (2012) (2)
- A sandwich-type photoelectrochemical aptasensor using Au/BiVO4 and CdS quantum dots for carcinoembryonic antigen assay. (2021) (2)
- Determination of biogenic amines in alcoholic beverages using a novel fluorogenic compound as derivatizing reagent (2021) (1)
- Quinone-mediated non-enzymatic browning in model systems during long-term storage (2022) (1)
- Controlled gastrointestinal digestion of micellar casein loaded anthocyanins: The chelating and complexing effect of dextran sulfate (2022) (1)
- Effect of spray freeze drying on the structural modification and rehydration characteristics of micellar casein powders (2022) (1)
- Ultrasensitive electrochemical sensor for mercury ion detection based on molybdenum selenide and Au nanoparticles via thymine-Hg2+-thymine coordination. (2022) (1)
- Acceleration effect of galacturonic acid on acrylamide generation: evidence in model reaction systems. (2022) (1)
- A new synthetic route for the synthesis of enantioenriched 1,2,3,4-tetrahydronaphthalene-derived 1,3-diols (2018) (1)
- Corrigendum to “One-dimensional finite difference modeling on temperature history and freezing time of individual food” [Journal of Food Engineering 79/2 (2007) 502–510] (2009) (1)
- Pressure and Temperature Combined With Microbial Supernatant Effectively Inactivate Bacillus subtilis Spores (2021) (1)
- Influence of citral on acrylamide formation in model systems (2022) (1)
- The Importance of Food Safety for Fruits and Vegetables (2017) (0)
- Correction to Acceleration of Precipitation Formation in Peach Juice Induced by High-Pressure Carbon Dioxide (2011) (0)
- Early-Life Supplementation of Grape Pomace Extracts Lastingly Promotes Polyphenol Metabolism and Optimizes Gut Microbiota (2019) (0)
- A method on acrylamide elimination: Comparing and tracing reaction pathways of acrylamide and catechin (catechin quinone) using UHPLC-Q-exactive orbitrap mass spectrometry. (2023) (0)
- Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin (2022) (0)
- Guideline for measurement of condensed tannin (2022) (0)
- Application of Coumarin Hydroxylamine in the Fluorescent Quantitative Analysis of Furfural Molecules (2020) (0)
- Corrigendum to "Dual aggregation in ground state and ground-excited state induced by high concentrations contributes to chlorophyll stability" [Food Chem. 383 (2022) 132447]. (2022) (0)
- Effects of high hydrostatic pressure on color and related factors of spinach puree (2012) (0)
- Quality comparison of “Laba” garlic processed by High Hydrostatic Pressure and High Pressure Carbon Dioxide (2020) (0)
- Mechanisms of Bacillus subtilis spore inactivation by single- and multi-pulse high hydrostatic pressure (MP-HHP) (2022) (0)
- New Insights into the Formation of Viable but Nonculturable <named-content content-type='genus-species'>Escherichia coli</named-content> O157:H7 Induced by High-Pressure CO<sub>2</sub> (2016) (0)
- Original article Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology (2006) (0)
- Rediscovering the nutrition of whole foods: The emerging role of gut microbiota (2022) (0)
- Highly sensitive analysis of low-molecular-mass aldehydes in beverages using a hydroxylamine reagent by high-performance liquid chromatography with fluorescence detection (2022) (0)
- Mechanism underlying the antitumor activity of proteins from the Ling Zhi or Reishi medicinal mushroom, Ganoderma lucidum (W. Curt.: Fr.) P. Karst. (Aphyllophoromycetideae) in vitro. (2010) (0)
- Characterization and the Immune Regulation Activities in Vitro of Se-GL-P, an Antioxidant Selenium-Containing Protein from Se-Enriched Ganoderma Lucidum Mushroom (2008) (0)
- Front Cover: Chlorophyll Supplementation in Early Life Prevents Diet‐Induced Obesity and Modulates Gut Microbiota in Mice (2019) (0)
- Gut microbiota-derived inosine from dietary barley leaf attenuates colitis through PPARγ (2021) (0)
- Corrigendum to “Novel application of CO2-assisted high pressure processing in cucumber juice and apple juice” [Lebensmittel-Wissenschaft und -Technologie 96 LWT-D-18-00557] (2023) (0)
- Structural studies of oligosaccharides using NMR methods and molecular dynamics simulations (2010) (0)
- Extraction of Seleno-Amino Acids from Cardamine Hupingshanensis by Ultrasonic Assisted Deep Eutectic Solvents Extraction (2023) (0)
- Proteomic Response of Bacillus subtilis Spores under High Pressure Combined with Moderate Temperature and Random Peptide Mixture LK Treatment (2022) (0)
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What Schools Are Affiliated With Xiaosong Hu?
Xiaosong Hu is affiliated with the following schools:
