Xiongwu Fu
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Sociology
Xiongwu Fu's Degrees
- PhD Food Science University of California, Davis
- Masters Food Science University of California, Davis
- Bachelors Food Science University of California, Davis
Why Is Xiongwu Fu Influential?
(Suggest an Edit or Addition)Xiongwu Fu's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota (2019) (222)
- Root turnover: an important source of microbial substrates in rhizosphere remediation of recalcitrant contaminants. (2002) (210)
- Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro. (2015) (209)
- Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit. (2018) (195)
- Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.). (2017) (178)
- Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content (2008) (159)
- Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid (2012) (155)
- Ultrasound Effects on the Structure and Chemical Reactivity of Cornstarch Granules (2007) (140)
- Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch (2011) (140)
- Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water. (2015) (136)
- In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment (2015) (134)
- Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity (2017) (130)
- Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis (2017) (129)
- Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro. (2016) (124)
- Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn. (2015) (123)
- Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities. (2017) (122)
- Comparison of fascaplysin and related alkaloids: a study of structures, cytotoxicities, and sources. (2004) (115)
- Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota. (2018) (113)
- Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries. (2017) (112)
- Preparation and characterisation of crosslinked waxy potato starch (2009) (109)
- Effect of molecular structure on emulsifying properties of sugar beet pulp pectin (2016) (107)
- Effect of Microwave Radiation on the Physicochemical Properties of Normal Maize, Waxy Maize and Amylomaize V Starches (2006) (106)
- Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network. (2020) (99)
- Fractionation, preliminary structural characterization and bioactivities of polysaccharides from Sargassum pallidum. (2017) (96)
- Phenolics content, antioxidant and antiproliferative activities of dehulled highland barley (Hordeum vulgare L.) (2015) (90)
- Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". (2015) (89)
- Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment. (2018) (88)
- Modulation of gut microbiota by mulberry fruit polysaccharide treatment of obese diabetic db/db mice. (2018) (86)
- Effects of maltose on stability and rheological properties of orange oil-in-water emulsion formed by OSA modified starch. (2013) (85)
- Polysaccharide from Rosa roxburghii Tratt fruit attenuates hyperglycemia, hyperlipidemia and regulates colon microbiota in diabetic db/db mice. (2019) (84)
- The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions (2016) (84)
- Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging (2016) (76)
- The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide (2019) (76)
- Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.). (2017) (74)
- Biofunctionalization of selenium nanoparticles with a polysaccharide from Rosa roxburghii fruit and their protective effect against H2O2-induced apoptosis in INS-1 cells. (2019) (72)
- Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum. (2019) (71)
- Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism (2019) (70)
- Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics. (2017) (67)
- Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives (2015) (67)
- Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch. (2017) (66)
- Lipase-catalyzed synthesis of starch palmitate in mixed ionic liquids. (2012) (65)
- Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves. (2020) (64)
- Physicochemical characterization and in vitro hypoglycemic activities of polysaccharides from Sargassum pallidum by microwave-assisted aqueous two-phase extraction. (2018) (64)
- Ultrasonic effect on the octenyl succinate starch synthesis and substitution patterns in starch granules (2014) (63)
- Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.). (2016) (61)
- The effect of enzymatic pretreatments on subsequent octenyl succinic anhydride modifications of cornstarch (2010) (61)
- Structural characterization of a novel acidic polysaccharide from Rosa roxburghii Tratt fruit and its α-glucosidase inhibitory activity. (2018) (58)
- Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars (2015) (57)
- Ethnomedicinal values, phenolic contents and antioxidant properties of wild culinary vegetables. (2015) (57)
- Ultrasonic extraction and structural identification of polysaccharides from Prunella vulgaris and its antioxidant and antiproliferative activities (2014) (57)
- Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction. (2020) (56)
- Phytochemical profiles and antioxidant activity of different varieties of Adinandra Tea (Adinandra Jack). (2015) (56)
- Current applications and new opportunities for the thermal and non-thermal processing technologies to generate berry product or extracts with high nutraceutical contents. (2017) (56)
- In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiota. (2016) (55)
- Preparation and characterization of debranched-starch/phosphatidylcholine inclusion complexes. (2015) (54)
- Structures and cytotoxicities of fascaplysin and related alkaloids from two marine phyla—Fascaplysinopsis sponges and Didemnum tunicates (2003) (54)
- In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota. (2019) (54)
- Longithorones, Unique Prenylated Para- and Metacyclophane Type Quinones from the Tunicate Aplidium longithorax (1997) (54)
- Comparative study on the physicochemical properties and bioactivities of polysaccharide fractions extracted from Fructus Mori at different temperatures. (2019) (53)
- Preparation and characterization of starch nanoparticles in ionic liquid-in-oil microemulsions system (2014) (52)
- Preparation of starch nanoparticles in a water-in-ionic liquid microemulsion system and their drug loading and releasing properties. (2014) (51)
- Antioxidant/antihyperglycemic activity of phenolics from sugarcane (Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS (2017) (51)
- Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption. (2021) (50)
- Effects of limited moisture content and storing temperature on retrogradation of rice starch. (2019) (50)
- High-speed shear effect on properties and octenylsuccinic anhydride modification of corn starch (2015) (49)
- Effects of heat treatment and moisture contents on interactions between lauric acid and starch granules. (2014) (49)
- The chemical structure and biological activities of a novel polysaccharide obtained from Fructus Mori and its zinc derivative (2019) (49)
- Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum. (2020) (49)
- In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit (2019) (49)
- A novel polysaccharide isolated from mulberry fruits (Murus alba L.) and its selenide derivative: structural characterization and biological activities. (2016) (49)
- Preparation and properties of enzyme-modified cassava starch-zinc complexes. (2013) (48)
- Two-step method of enzymatic synthesis of starch laurate in ionic liquids. (2013) (47)
- Metal-Organic Framework Based on α-cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability. (2020) (47)
- Longithorone A: Unprecedented Dimeric Prenylated Quinone from the Tunicate Aplydium longithorax (1994) (47)
- Granular size of potato starch affects structural properties, octenylsuccinic anhydride modification and flowability. (2016) (46)
- Modification of starch octenylsuccinate by β-amylase hydrolysis in order to increase its emulsification properties. (2015) (46)
- Complexation of rice starch/flour and maize oil through heat moisture treatment: Structural, in vitro digestion and physicochemical properties. (2017) (45)
- Preparation and Characterization of modified-β-cyclodextrin /β-carotene inclusion complex and its application in Pickering emulsion. (2019) (45)
- Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size. (2019) (44)
- Variation in the rate and extent of starch digestion is not determined by the starch structural features of cooked whole pulses (2018) (44)
- A comparison study on polysaccharides extracted from Fructus Mori using different methods: structural characterization and glucose entrapment. (2019) (43)
- Physicochemical characterization, antioxidant and hypoglycemic activities of selenized polysaccharides from Sargassum pallidum. (2019) (43)
- Esterification of sugar beet pectin using octenyl succinic anhydride and its effect as an emulsion stabilizer (2015) (43)
- Structural identification of compounds from Toona sinensis leaves with antioxidant and anticancer activities (2014) (42)
- Phenolic compounds, antioxidant activity, antiproliferative activity and bioaccessibility of Sea buckthorn (Hippophaë rhamnoides L.) berries as affected by in vitro digestion. (2017) (41)
- Clavosines A−C from the Marine Sponge Myriastra clavosa: Potent Cytotoxins and Inhibitors of Protein Phosphatases 1 and 2A (1998) (40)
- Preparation of starch nanoparticles in water in oil microemulsion system and their drug delivery properties. (2016) (40)
- Preparation and Characterization of Microemulsions of Myricetin for Improving Its Antiproliferative and Antioxidative Activities and Oral Bioavailability. (2016) (40)
- Ordered structure of starch inclusion complex with C10 aroma molecules (2020) (39)
- Octenylsuccinate starch spherulites as a stabilizer for Pickering emulsions. (2017) (39)
- Preparative separation and purification of five anthraquinones from Cassia tora L. by high-speed counter-current chromatography (2008) (38)
- Hypoglycemic effects of a Fructus Mori polysaccharide in vitro and in vivo. (2017) (38)
- Bioaccessibility, antioxidant activity and modulation effect on gut microbiota of bioactive compounds from Moringa oleifera Lam. leaves during digestion and fermentation in vitro. (2019) (38)
- Particle size affects structural and in vitro digestion properties of cooked rice flours. (2018) (37)
- New Imidazole Alkaloids from the Sponge Leucetta chagosensis (1997) (37)
- Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion. (2018) (36)
- Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peel (2017) (36)
- Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules. (2013) (36)
- Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein (2018) (35)
- Cell wall integrity of pulse modulates in vitro fecal fermentation rate and microbiota composition. (2020) (35)
- Physicochemical characterization, potential antioxidant and hypoglycemic activity of polysaccharide from Sargassum pallidum. (2019) (35)
- Major triterpenoids in Chinese hawthorn "Crataegus pinnatifida" and their effects on cell proliferation and apoptosis induction in MDA-MB-231 cancer cells. (2017) (35)
- Effect of germination on vitamin C, phenolic compounds and antioxidant activity in flaxseed (Linum usitatissimum L.) (2015) (34)
- Starch digestion in intact pulse cotyledon cells depends on the extent of thermal treatment. (2020) (34)
- Spray‐drying microencapsulation of β‐carotene by soy protein isolate and/or OSA‐modified starch (2014) (34)
- Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior (2021) (34)
- The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS. (2017) (33)
- Structural characterization and immunomodulatory activity of a new heteropolysaccharide from Prunella vulgaris. (2015) (32)
- Characterization of a novel polysaccharide from the leaves of Moringa oleifera and its immunostimulatory activity (2018) (32)
- Phenolic content, antioxidant and antiproliferative activities of six varieties of white sesame seeds (Sesamum indicum L.) (2017) (32)
- Physicochemical properties and application of micronized cornstarch in low fat cream (2013) (31)
- Anthocyanins characterization and antioxidant activities of sugarcane (Saccharum officinarum L.) rind extracts (2018) (31)
- Advantages of the polysaccharides from Gracilaria lemaneiformis over metformin in antidiabetic effects on streptozotocin-induced diabetic mice (2017) (31)
- Effect of pH and ionic strength on the emulsifying properties of two Octenylsuccinate starches in comparison with gum Arabic (2018) (30)
- Digestive Property and Bioactivity of Blackberry Polysaccharides with Different Molecular Weights. (2019) (30)
- Chemical cross-linking controls in vitro fecal fermentation rate of high-amylose maize starches and regulates gut microbiota composition. (2019) (29)
- Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum. (2019) (29)
- Recovery of phenolics from the ethanolic extract of sugarcane (Saccharum officinarum L.) baggase and evaluation of the antioxidant and antiproliferative activities (2017) (29)
- Chemical property and impacts of different polysaccharide fractions from Fructus Mori. on lipolysis with digestion model in vitro. (2017) (29)
- Changes of digestive and fermentation properties of Sargassum pallidum polysaccharide after ultrasonic degradation and its impacts on gut microbiota. (2020) (28)
- Single helix in V-type starch carrier determines the encapsulation capacity of ethylene. (2017) (28)
- New Polypropionate Pyrones from the Philippine Sacoglossan Mollusc Placobranchus ocellatus (2000) (28)
- NEW ACETYLENIC METABOLITES FROM THE MARINE SPONGE PELLINA TRIANGULATA (1997) (28)
- Cytotoxic lissoclimide-type diterpenes from the molluscs Pleurobranchusalbiguttatus and Pleurobranchus forskalii. (2004) (28)
- Synthesis and characterization of amylose-zinc inclusion complexes. (2016) (27)
- Preparation of Prunella vulgaris polysaccharide-zinc complex and its antiproliferative activity in HepG2 cells. (2016) (27)
- Antioxidant, antitumor and immunomodulatory activities of water-soluble polysaccharides in Abrus cantoniensis. (2016) (27)
- Fructus mori L. polysaccharide-iron chelates formed by self-embedding with iron(iii) as the core exhibit good antioxidant activity. (2019) (26)
- Surface structural features control in vitro digestion kinetics of bean starches (2018) (25)
- Controlled gelatinization of potato parenchyma cells under excess water condition: structural and in vitro digestion properties of starch. (2019) (25)
- Substituent distribution changes the pasting and emulsion properties of octenylsuccinate starch. (2016) (24)
- In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose (2019) (23)
- Tamosterone Sulfates: A C-14 Epimeric Pair of Polyhydroxylated Sterols from a New Oceanapiid Sponge Genus. (1999) (23)
- Preparation of antioxidants from sugarcane molasses. (2014) (23)
- Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion (2022) (23)
- Immobilization of urease on dialdehyde porous starch (2010) (22)
- Annealing improves the concentration and controlled release of encapsulated ethylene in V-type starch. (2019) (22)
- Preparation and characterization of modified starch granules with high hydrophobicity and flowability. (2014) (22)
- Polyethylene-octene elastomer/starch blends: miscibility, morphology and mechanical properties (2007) (22)
- The use of an enzymatic extraction procedure for the enhancement of highland barley (Hordeum vulgare L.) phenolic and antioxidant compounds (2016) (22)
- Comparative study on the effect of extraction solvent on the physicochemical properties and bioactivity of blackberry fruit polysaccharides. (2021) (21)
- Complexation between High-Amylose Starch and Binary Aroma Compounds of Decanal and Thymol: Cooperativity or Competition? (2021) (21)
- Phytochemical profiles and cellular antioxidant activity of Malus doumeri (bois) chevalier on 2,2′-azobis (2-amidinopropane) dihydrochloride (ABAP)-induced oxidative stress (2016) (21)
- Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums (2017) (20)
- The Effects of Different Purifying Methods on the Chemical Properties, in Vitro Anti-Tumor and Immunomodulatory Activities of Abrus cantoniensis Polysaccharide Fractions (2016) (20)
- Novel Bishomoscalarane Sesterterpenes from the Sponge Phyllospongia foliascens (1991) (20)
- Solid encapsulation of lauric acid into "empty" V-type starch: Structural characteristics and emulsifying properties. (2021) (20)
- Screening α-glucosidase inhibitors from four edible brown seaweed extracts by ultra-filtration and molecular docking (2021) (20)
- A new diketopiperazine derivative from the South China Sea sponge Dysidea fragilis (1997) (19)
- Current advances in the anti-inflammatory effects and mechanisms of natural polysaccharides. (2022) (18)
- Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion (2017) (18)
- Spheroidization on Fructus Mori polysaccharides to enhance bioavailability and bioactivity by anti-solvent precipitation method. (2019) (18)
- Identification of polyphenols from Rosa roxburghii Tratt pomace and evaluation of in vitro and in vivo antioxidant activity. (2021) (17)
- Development of white mustard (Sinapis alba L.) essential oil, a food preservative (2012) (17)
- Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O (2017) (17)
- Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of seven cultivars of Aloe (2016) (17)
- The mechanism of starch granule reacted with OSA by phase transition catalyst in aqueous medium. (2013) (16)
- Morphology and phase transition of waxy cornstarch in solvents of 1-allyl-3-methylimidazolium chloride/water. (2015) (16)
- Structural features and starch digestion properties of intact pulse cotyledon cells modified by heat-moisture treatment (2019) (16)
- Pea cell wall integrity controls the starch and protein digestion properties in the INFOGEST in vitro simulation. (2021) (15)
- Recent Developments in Application of Stable Isotope and Multi-element Analysis on Geographical Origin Traceability of Cereal Grains (2016) (15)
- Biodegradation of blends of polyethylene‐octene elastomer with starches by fungi (2009) (15)
- Encapsulation and release characteristics of ethylene gas from V6- and V7-type crystalline starches. (2020) (15)
- The dynamic changes of ascorbic acid, tocopherols and antioxidant activity during germination of soya bean (Glycine max) (2015) (15)
- Effect of acid hydrolysis in the presence of anhydrous alcohols on the structure, thermal and pasting properties of normal, waxy and high-amylose maize starches (2011) (15)
- Side-by-side and exo-pitting degradation mechanism revealed from in vitro human fecal fermentation of granular starches. (2021) (15)
- Effects of aging on the phytochemical profile and antioxidative activity of Pericarpium Citri Reticulatae ‘Chachiensis’ (2016) (14)
- Comparative suppression of NLRP3 inflammasome activation with LPS-induced inflammation by blueberry extracts (Vaccinium spp.) (2017) (14)
- The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin. (2022) (14)
- Effects of ionic liquid 1-allyl-3-methylimidazolium chloride treatment on the microstructure and phase transition of cornstarch (2015) (14)
- In vitro digestion of the whole blackberry fruit: bioaccessibility, bioactive variation of active ingredients and impacts on human gut microbiota. (2021) (14)
- CO2 inclusion complexes of Granular V-type crystalline starch: Structure and release kinetics. (2019) (14)
- Preparation of environment‐friendly pectin from sugar beet pulp and assessment of its emulsifying capacity (2015) (14)
- Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars. (2019) (14)
- Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study (2016) (13)
- Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatment. (2021) (13)
- Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion. (2019) (13)
- Effect of enzymatic pretreatment on the synthesis and properties of phosphorylated amphoteric starch (2012) (13)
- In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula. (2021) (12)
- In vitro fecal fermentation outcomes of starch-lipid complexes depend on starch assembles more than lipid type (2021) (12)
- Structure and Bioactivities of Fungal Polysaccharides (2014) (12)
- Effect of Rosa Roxburghii juice on starch digestibility: a focus on the binding of polyphenols to amylose and porcine pancreatic α-amylase by molecular modeling (2021) (12)
- Physicochemical properties of starch dispersed in 1-allyl-3-methylimidazolium chloride (2013) (11)
- Influence of Compatibilizer on Morphology and Dynamic Rheological Behavior of Polyethylene-Octene Elastomer/Starch Blends (2008) (11)
- Type 1 resistant starch: Nutritional properties and industry applications (2021) (10)
- Stir‐frying treatments affect the phenolics profiles and cellular antioxidant activity of Adinandra nitida tea (Shiyacha) in daily tea model (2017) (10)
- Starch Microspheres Entrapped with Chitosan Delay In Vitro Fecal Fermentation and Regulate Human Gut Microbiota Composition. (2021) (10)
- Enhanced stability and controlled release of menthol using a β-cyclodextrin metal-organic framework. (2021) (9)
- Water-soluble chitosan nanoparticles as a novel carrier system for protein delivery (2007) (9)
- Two New Sesterterpenes from a South China Sea Sponge (1993) (9)
- Starch-lauric acid complex-stabilised Pickering emulsion gels enhance the thermo-oxidative resistance of flaxseed oil. (2022) (9)
- Characteristics and ethylene encapsulation properties of V-type linear dextrin with different degrees of polymerisation (2021) (9)
- Fabrication and Optimization of Self-Microemulsions to Improve the Oral Bioavailability of Total Flavones of Hippophaë rhamnoides L. (2017) (9)
- Longithorones, Unique Prenylated Para- and Metacyclophane Type Quinones from the Tunicate Aplidium longithorax. (1997) (9)
- Search for new compounds and biologically active substances from Chinese marine organisms (1999) (8)
- Physicochemical properties and bioactivity of polysaccharides from Sargassum pallidum by fractional ethanol precipitation (2020) (8)
- Glycation mechanism of lactoferrin-chitosan oligosaccharide conjugates with improved antioxidant activity revealed by high-resolution mass spectroscopy. (2020) (8)
- Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells (2021) (8)
- Characterization, functional and biological properties of degraded polysaccharides from Hylocereus undatu s flowers (2019) (7)
- Biodegradation of Polyethylene—Octene Elastomer—Starch Composites in Soil: (2009) (7)
- Effects of tea polyphenols and gluten addition on in vitro wheat starch digestion properties. (2019) (7)
- Effect of Octenylsuccinylation of Oxidized Cassava Starch on Grease Resistance and Waterproofing of Food Wrapping Paper (2019) (7)
- A comparison study on phase transition and structure of cornstarch in dimethyl sulfoxide and ionic liquid systems (2016) (7)
- Analysis of solvent effects on polyphenols profile, antiproliferative and antioxidant activities of mulberry (Morus alba L.) extracts (2017) (7)
- Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree (2020) (7)
- Association behaviors between carboxymethyl cellulose and polylactic acid revealed by resonance light scattering spectra (2009) (6)
- Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiota. (2021) (6)
- Multiscale combined techniques for evaluating emulsion stability: A critical review. (2022) (6)
- A modified quentin method for desalting thin juice and mother liquor B in beet sugar industry (2011) (6)
- Complexation temperature regulation of the ordered structure of "empty" V-type starch. (2022) (6)
- Digestibility, bioactivity and prebiotic potential of phenolics released from whole gold kiwifruit and pomace by in vitro gastrointestinal digestion and colonic fermentation. (2020) (6)
- Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.) (2016) (5)
- In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect. (2021) (5)
- Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism. (2021) (5)
- In vitro fermentation of human milk oligosaccharides by individual Bifidobacterium longum-dominant infant fecal inocula. (2022) (5)
- Erratum to: Comparison of Effect of Gear Juicer and Colloid Mill on Microstructure, Polyphenols Profile, and Bioactivities of Mulberry (Morus indica L.) (2016) (5)
- Study on the bioaccessibility of phenolic compounds and bioactivities of passion fruit juices from different regions in vitro digestion (2020) (5)
- Structure and Water Absorption of Starch and Polyethylene-Octene Elastomer Composites (2008) (5)
- Effect of chitosan oligosaccharide glycosylation on the emulsifying property of lactoferrin. (2022) (5)
- Clavosines A—C from the Marine Sponge Myriastra clavosa: Potent Cytotoxins and Inhibitors of Protein Phosphatases 1 and 2A. (1999) (5)
- Biologically Active Metabolites from Marine Organisms (1995) (5)
- Longithorone A: Unprecedented Dimeric Prenylated Quinone from the Tunicate Aplidium longithorax. [Erratum to document cited in CA122:261392] (1995) (5)
- Fabrication and characterization of Pickering high internal phase emulsions stabilized by debranched starch-capric acid complex nanoparticles. (2022) (5)
- A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability. (2022) (4)
- The effect of geographic variation on chemical composition, antioxidant and hypoglycemic activities of Morus alba L. polysaccharides (2019) (4)
- Ultra-high Pressure Treatment Controls In Vitro Fecal Fermentation Rate of Insoluble Dietary Fiber from Rosa Roxburghii Tratt Pomace and Induces Butyrogenic Shifts in Microbiota Composition. (2021) (4)
- Phytochemical profile, bioactivity and prebiotic potential of bound polyphenols released from Rosa roxburghii fruit pomace dietary fiber during in vitro digestion and fermentation. (2022) (4)
- In vitro digestibility and prebiotic activities of a bioactive polysaccharide from Moringa oleifera leaves. (2021) (4)
- Preparation and characterization of Sargassum pallidum polysaccharide nanoparticles with enhanced antioxidant activity and adsorption capacity. (2022) (4)
- Effect of potassium salts on the structure of γ-cyclodextrin MOF and the encapsulation properties with thymol. (2022) (3)
- Structure characterization of soybean peptides and their protective activity against intestinal inflammation. (2022) (3)
- The structure, conformation, and hypoglycemic activity of a novel heteropolysaccharide from the blackberry fruit. (2021) (3)
- Study on the Effect of Molecular Weight on the Gut Microbiota Fermentation Properties of Blackberry Polysaccharides In Vitro. (2022) (3)
- Starch retrogradation in potato cells: Structure and in vitro digestion paradigm. (2022) (3)
- Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment (3)
- Novel Oxidation Products of Two Sponge-Derived Sesquiterpenes, 4α-Formamedo- and 4α-Isocyanogorgon-11-Ene (1998) (2)
- Studies on the chemical constituents of the South China Sea sponge Phacellia fusca (2010) (2)
- A dynamic view on the chemical composition and bioactive properties of mulberry fruit using an in vitro digestion and fermentation model. (2022) (2)
- Dysamide U, a new trichlorinated diketopiperazine from the sponge Dysidea sp (2010) (2)
- A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism. (2022) (2)
- Molecular encapsulation of cinnamaldehyde in V-type starch: The role of solvent and temperature (2022) (2)
- Encapsulation and controlled release characteristics of ethylene gas in cucurbit[n]urils (2019) (2)
- In Vitro Infant Fecal Fermentation Characteristics of Human Milk Oligosaccharides were Controlled by Initial Microbiota Composition more than Chemical Structure. (2022) (2)
- A study on the Fe3O4@Fructus mori L. polysaccharide particles with enhanced antioxidant activity and bioavailability. (2020) (2)
- Hypoglycemic effect of the polysaccharides from Astragalus membranaceus on type 2 diabetic mice based on the "gut microbiota-mucosal barrier". (2022) (2)
- Effect of lipids complexes on controlling ethylene gas release from V-type starch. (2022) (2)
- In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites (2021) (1)
- Recent advances in polysaccharides from Rose roxburghii Tratt fruits: isolation, structural characterization, and bioactivities. (2022) (1)
- Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation. (2022) (1)
- Physicochemical characterization of a polysaccharide from Rosa roxburghii Tratt fruit and its antitumor activity by activating ROS mediated pathways (2022) (1)
- Controlled Release of Thymol by Cyclodextrin Metal-Organic Frameworks for Preservation of Cherry Tomatoes (2022) (1)
- Abstracts from the 2nd International Symposium on Phytochemicals in Medicine and Food (2-ISPMF) (2018) (1)
- Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles (2023) (1)
- [1H NMR analysis of rice wine treated by electric field]. (2004) (1)
- High hydrostatic pressure (HHP) reinforces solid encapsulation of d-limonene into V-type starch and its application in strawberry storage. (2023) (0)
- Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods (2023) (0)
- Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice (2023) (0)
- Hypoglycemic activity in vitro and vivo of a water-soluble polysaccharide from Astragalus membranaceus. (2022) (0)
- Fabrication and characterization of octenyl succinate anhydride modified amylose with pH-responsive Pickering emulsion behavior. (2023) (0)
- Analysis of prevalent features of AIDS in Huangshi City of Hubei Province in 2000～2009 (2011) (0)
- Effects of ultrafiltration and storage on polyphenol, color and bioactivities of mulberry (Morus indica L.) juice (2016) (0)
- Effect of CM-Dil labeling on biological characteristics of rat bone marrow mesenchymal stem cells (2016) (0)
- The frontiers and hot spots of medical and pharmaceutic science in a post-genomic era (2003) (0)
- Characterization of a novel starch-based foam with a tunable release of oxygen. (2022) (0)
- Controlled ethylene-releasing from V-type starch coated with sodium alginate for banana ripening via changing the humidity of environment (2023) (0)
- Multi-scale structures and physicochemical properties of waxy starches from different botanical origins. (2022) (0)
- A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity (2023) (0)
- Dynamic Changes in the Expression of Myogenic Regulatory Factors in Mdx Mice after Micro-Dystrophin Gene Modified Autologous Bone Mesenchymal Stems Cells Transplantation (2010) (0)
- Study on quality standard of Puqinxiaoyan Tablets (2004) (0)
- The test of drugs to preven yellow rice borer (2005) (0)
- Study on the Extraction Process of Xiaoerzhixie Granules (2009) (0)
- In vitro fecal fermentation characteristics of mutant rice starch depend more on amylose content than crystalline structure. (2023) (0)
- The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery system. (2023) (0)
- Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitro. (2023) (0)
- A critical review of RG-I pectin: sources, extraction methods, structure, and applications. (2023) (0)
- Salt adopted in soaking solution controls the yield and starch digestion kinetics of intact pulse cotyledon cells (2023) (0)
- Removal of Color Compounds from Sugarcane Juice by Modified Sugarcane Bagasse: Equilibrium and Kinetic Study (2015) (0)
- Amylose content and pre-freezing regulate the structure and oil absorption of polyelectrolytes-based starch cryogel. (2022) (0)
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