Yan-xiang Gao
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Sociology
Yan-xiang Gao's Degrees
- PhD Food Science University of Science and Technology of China
- Masters Food Science University of Science and Technology of China
- Bachelors Food Science and Engineering University of Science and Technology of China
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(Suggest an Edit or Addition)Yan-xiang Gao's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions (2008) (454)
- The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review (2016) (421)
- Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles (2018) (217)
- Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization (2009) (204)
- Food-Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review. (2017) (196)
- A comparative study of covalent and non-covalent interactions between zein and polyphenols in ethanol-water solution. (2017) (182)
- Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology (2008) (162)
- Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion (2015) (150)
- Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin (2017) (144)
- Structural characterization and functional evaluation of lactoferrin–polyphenol conjugates formed by free-radical graft copolymerization (2015) (142)
- Structural characterization, formation mechanism and stability of curcumin in zein-lecithin composite nanoparticles fabricated by antisolvent co-precipitation. (2017) (141)
- Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions (2012) (136)
- Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion (2020) (131)
- Development of polyphenol-protein-polysaccharide ternary complexes as emulsifiers for nutraceutical emulsions: Impact on formation, stability, and bioaccessibility of β-carotene emulsions (2016) (122)
- Structure, physicochemical stability and in vitro simulated gastrointestinal digestion properties of β-carotene loaded zein-propylene glycol alginate composite nanoparticles fabricated by emulsification-evaporation method (2018) (122)
- Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay (2011) (116)
- Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking. (2015) (114)
- Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue. (2012) (110)
- Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates. (2016) (110)
- Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol (2018) (109)
- Development of protein-polysaccharide-surfactant ternary complex particles as delivery vehicles for curcumin (2018) (106)
- Effect of microfluidization process on the functional properties of insoluble dietary fiber (2013) (106)
- Effects of Homogenization Models and Emulsifiers on the Physicochemical Properties of β-Carotene Nanoemulsions (2010) (106)
- Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion (2019) (104)
- Development of stable high internal phase emulsions by pickering stabilization: Utilization of zein-propylene glycol alginate-rhamnolipid complex particles as colloidal emulsifiers. (2019) (102)
- Application of targeted drug delivery system in Chinese medicine. (2009) (101)
- Fabrication and Characterization of Layer-by-Layer Composite Nanoparticles Based on Zein and Hyaluronic Acid for Codelivery of Curcumin and Quercetagetin. (2019) (96)
- Investigation into the physicochemical stability and rheological properties of beta-carotene emulsion stabilized by soybean soluble polysaccharides and chitosan. (2010) (95)
- Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles. (2017) (94)
- Curcumin encapsulation in zein-rhamnolipid composite nanoparticles using a pH-driven method (2019) (92)
- Antioxidative phenolics obtained from spent coffee grounds (Coffea arabica L.) by subcritical water extraction (2015) (90)
- On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts (2010) (87)
- Influence of whey protein-beet pectin conjugate on the properties and digestibility of β-carotene emulsion during in vitro digestion. (2014) (87)
- Composite zein - propylene glycol alginate particles prepared using solvent evaporation: Characterization and application as Pickering emulsion stabilizers (2018) (87)
- Interaction and formation mechanism of binary complex between zein and propylene glycol alginate. (2017) (83)
- Design of gel structures in water and oil phases for improved delivery of bioactive food ingredients (2020) (82)
- Influence of polysaccharides on the physicochemical properties of lactoferrin–polyphenol conjugates coated β-carotene emulsions (2016) (81)
- Molecular interaction between (-)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry. (2014) (80)
- Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin. (2018) (80)
- Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate. (2017) (77)
- Effect of chitosan molecular weight on the stability and rheological properties of β-carotene emulsions stabilized by soybean soluble polysaccharides (2012) (77)
- The stabilization and release performances of curcumin-loaded liposomes coated by high and low molecular weight chitosan (2020) (75)
- Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method (2020) (74)
- Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol. (2020) (73)
- Binary Complex Based on Zein and Propylene Glycol Alginate for Delivery of Quercetagetin. (2016) (73)
- The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein–Lecithin Composite Colloidal Nanoparticles (2016) (72)
- Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH (2017) (72)
- Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L. (2015) (72)
- Development of food-grade bigels based on κ-carrageenan hydrogel and monoglyceride oleogels as carriers for β-carotene: Roles of oleogel fraction (2020) (72)
- Structure and antimicrobial mechanism of ɛ-polylysine-chitosan conjugates through Maillard reaction. (2014) (72)
- Development of Emulsion Gels for the Delivery of Functional Food Ingredients: from Structure to Functionality (2019) (71)
- Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property. (2019) (70)
- Utilization of β-lactoglobulin- (−)-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion (2020) (70)
- Influence of interfacial compositions on the microstructure, physiochemical stability, lipid digestion and β-carotene bioaccessibility of Pickering emulsions (2020) (70)
- Emulsion design for the delivery of β-carotene in complex food systems (2018) (69)
- Effect of heat treatment on physical, structural, thermal and morphological characteristics of zein in ethanol-water solution (2016) (69)
- Covalent complexation and functional evaluation of (-)-epigallocatechin gallate and α-lactalbumin. (2014) (67)
- Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability. (2018) (66)
- Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates (2016) (65)
- Effect of β-sitosterol on the curcumin-loaded liposomes: Vesicle characteristics, physicochemical stability, in vitro release and bioavailability. (2019) (65)
- Influence of soybean soluble polysaccharides and beet pectin on the physicochemical properties of lactoferrin-coated orange oil emulsion (2015) (65)
- Characterization and formation mechanism of lutein pickering emulsion gels stabilized by β-lactoglobulin-gum arabic composite colloidal nanoparticles (2020) (60)
- Core-Shell Biopolymer Nanoparticles for Co-delivery of Curcumin and Piperine: Sequential Electrostatic Deposition of Hyaluronic Acid and Chitosan Shells on Zein Core. (2019) (59)
- Investigation into the bioaccessibility and microstructure changes of β-carotene emulsions during in vitro digestion (2012) (57)
- Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH (2016) (57)
- Characterization of β-carotene loaded emulsion gels containing denatured and native whey protein (2020) (56)
- Pickering emulsion gels stabilized by novel complex particles of high-pressure-induced WPI gel and chitosan: Fabrication, characterization and encapsulation (2020) (56)
- Effects of acidification by glucono-delta-lactone or hydrochloric acid on structures of zein-caseinate nanocomplexes self-assembled during a pH cycle (2018) (56)
- Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Functions of Stabilizing High Internal Phase Pickering Emulsions. (2018) (55)
- Characterization of curcumin loaded gliadin-lecithin composite nanoparticles fabricated by antisolvent precipitation in different blending sequences (2018) (54)
- Stability and release performance of curcumin-loaded liposomes with varying content of hydrogenated phospholipids. (2020) (52)
- Impact of chitosan–EGCG conjugates on physicochemical stability of β-carotene emulsion (2014) (52)
- Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates. (2016) (51)
- In vitro binding capacities and physicochemical properties of soluble fiber prepared by microfluidization pretreatment and cellulase hydrolysis of peach pomace (2015) (50)
- Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate, Part 1: Fabrication and Characterization. (2018) (49)
- Quercetagetin loaded in soy protein isolate–κ-carrageenan complex: Fabrication mechanism and protective effect (2016) (49)
- The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics. (2018) (48)
- Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis. (2019) (47)
- Development of soy protein isolate-carrageenan conjugates through Maillard reaction for the microencapsulation of Bifidobacterium longum (2018) (47)
- Pickering emulsion gels stabilized by high hydrostatic pressure-induced whey protein isolate gel particles: Characterization and encapsulation of curcumin. (2020) (47)
- Simultaneous treatment of heat and high pressure homogenization of zein in ethanol–water solution: Physical, structural, thermal and morphological characteristics (2016) (46)
- Quercetagetin-Loaded Zein-Propylene Glycol Alginate Ternary Composite Particles Induced by Calcium Ions: Structure Characterization and Formation Mechanism. (2017) (46)
- Influence of pH, EDTA, α-tocopherol, and WPI oxidation on the degradation of β-carotene in WPI-stabilized oil-in-water emulsions (2013) (46)
- Study on the textural and volatile characteristics of emulsion filled protein gels as influenced by different fat substitutes. (2018) (45)
- A novel copigment of quercetagetin for stabilization of grape skin anthocyanins. (2015) (45)
- Preparation and functional evaluation of chitosan‐EGCG conjugates (2014) (45)
- Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate (2017) (44)
- Novel Bilayer Emulsions Costabilized by Zein Colloidal Particles and Propylene Glycol Alginate. 2. Influence of Environmental Stresses on Stability and Rheological Properties. (2019) (44)
- Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment (43)
- Investigation into the in vitro release properties of β-carotene in emulsions stabilized by different emulsifiers (2014) (43)
- Fabrication, characterization and in vitro digestion of food grade complex nanoparticles for co-delivery of resveratrol and coenzyme Q10 (2020) (42)
- Enhanced stability, structural characterization and simulated gastrointestinal digestion of coenzyme Q10 loaded ternary nanoparticles (2019) (42)
- Production and characterization of pea protein isolate-pectin complexes for delivery of curcumin: Effect of esterified degree of pectin (2020) (42)
- Stabilization and Rheology of Concentrated Emulsions Using the Natural Emulsifiers Quillaja Saponins and Rhamnolipids. (2018) (42)
- Evaluation of structural and functional properties of chitosan-chlorogenic acid complexes. (2016) (42)
- Ethanol-induced composite hydrogel based on propylene glycol alginate and zein: Formation, characterization and application. (2018) (42)
- Impact of High Hydrostatic Pressure on the Emulsifying Properties of Whey Protein Isolate–Chitosan Mixtures (2013) (41)
- Fabrication of Concentrated Fish Oil Emulsions Using Dual-Channel Microfluidization: Impact of Droplet Concentration on Physical Properties and Lipid Oxidation. (2016) (41)
- In vitro antioxidant, anti-diabetic and antilipemic potentials of quercetagetin extracted from marigold (Tagetes erecta L.) inflorescence residues (2016) (41)
- Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation (2018) (40)
- Structural and conformational modification of whey proteins induced by supercritical carbon dioxide (2011) (40)
- Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic (2014) (39)
- Effects of Dynamic High-Pressure Microfluidization Treatment and the Presence of Quercetagetin on the Physical, Structural, Thermal, and Morphological Characteristics of Zein Nanoparticles (2016) (39)
- Formation and characterization of zein-propylene glycol alginate-surfactant ternary complexes: Effect of surfactant type. (2018) (39)
- Influence of calcium ions on the stability, microstructure and in vitro digestion fate of zein-propylene glycol alginate-tea saponin ternary complex particles for the delivery of resveratrol (2020) (38)
- A comparison of physicochemical and functional properties of icaritin-loaded liposomes based on different surfactants (2017) (37)
- Physicochemical stability of citral emulsions stabilized by milk proteins (lactoferrin, α-lactalbumin, β-lactoglobulin) and beet pectin (2015) (37)
- Roles of additional emulsifiers in the structures of emulsion gels and stability of vitamin E (2020) (37)
- Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging. (2021) (37)
- Native and thermally modified protein-polyphenol coassemblies: lactoferrin-based nanoparticles and submicrometer particles as protective vehicles for (-)-epigallocatechin-3-gallate. (2014) (36)
- Evaluation of non-covalent ternary aggregates of lactoferrin, high methylated pectin, EGCG in stabilizing β-carotene emulsions. (2018) (35)
- Physical, structural, thermal and morphological characteristics of zeinquercetagetin composite colloidal nanoparticles (2015) (34)
- Glycosylation improves the functional characteristics of chlorogenic acid–lactoferrin conjugate (2015) (34)
- Curcumin-loaded pea protein isolate-high methoxyl pectin complexes induced by calcium ions: Characterization, stability and in vitro digestibility (2020) (34)
- Novel γ-cyclodextrin-metal-organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties. (2021) (34)
- Fabrication mechanism and structural characteristics of the ternary aggregates by lactoferrin, pectin, and (-)-epigallocatechin gallate using multispectroscopic methods. (2015) (34)
- Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS·+ assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues (2014) (34)
- Formation of soy protein isolate-carrageenan complex coacervates for improved viability of Bifidobacterium longum during pasteurization and in vitro digestion. (2019) (33)
- Impact of pH, freeze-thaw and thermal sterilization on physicochemical stability of walnut beverage emulsion. (2016) (33)
- Influence of pH, metal chelator, free radical scavenger and interfacial characteristics on the oxidative stability of β-carotene in conjugated whey protein-pectin stabilised emulsion. (2013) (32)
- Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue (2015) (32)
- Emulsion gels with different proteins at the interface: Structures and delivery functionality (2021) (31)
- Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method (2021) (31)
- Structural characterization and formation mechanism of zein-propylene glycol alginate binary complex induced by calcium ions. (2017) (31)
- Physicochemical properties of β-carotene emulsions stabilized by chitosan–chlorogenic acid complexes (2016) (31)
- Influence of environmental stresses on the physicochemical stability of orange oil bilayer emulsions coated by lactoferrin–soybean soluble polysaccharides and lactoferrin–beet pectin (2014) (31)
- Dynamic high pressure microfluidization treatment of zein in aqueous ethanol solution. (2016) (30)
- Formulated protein-polysaccharide-surfactant ternary complexes for co-encapsulation of curcumin and resveratrol: Characterization, stability and in vitro digestibility (2021) (30)
- Evaluation on oxidative stability of walnut beverage emulsions. (2016) (30)
- Formation, physicochemical stability and re-dispersibility of curcumin-loaded rhamnolipid nanoparticles using the pH-driven method. (2020) (30)
- Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid. (2015) (29)
- Core-shell nanoparticles for co-encapsulation of coenzyme Q10 and piperine: Surface engineering of hydrogel shell around protein core (2020) (29)
- Fabrication, Physicochemical Stability and Microstructure of Coenzyme Q10 Pickering Emulsions Stabilized by Resveratrol Loaded Composite Nanoparticles. (2020) (29)
- Effect of gum arabic on the storage stability and antibacterial ability of β-lactoglobulin stabilized d-limonene emulsion (2018) (29)
- Inhibition of the aggregation of lactoferrin and (-)-epigallocatechin gallate in the presence of polyphenols, oligosaccharides, and collagen peptide. (2015) (28)
- Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant. (2021) (27)
- Novel high internal phase emulsions with gelled oil phase: Preparation, characterization and stability evaluation (2021) (27)
- Surfactant addition to modify the structures of ethylcellulose oleogels for higher solubility and stability of curcumin. (2020) (27)
- High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin: enhanced survivability and controlled release. (2020) (27)
- Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH (2021) (27)
- Formation mechanism and environmental stability of whey protein isolate-zein core-shell complex nanoparticles using the pH-shifting method (2020) (27)
- Effects of high pressure processing on the structural and functional properties of bovine lactoferrin (2016) (27)
- Impact of different crosslinking agents on functional properties of curcumin-loaded gliadin-chitosan composite nanoparticles (2021) (26)
- Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms. (2020) (26)
- Effect of sodium tripolyphosphate incorporation on physical, structural, morphological and stability characteristics of zein and gliadin nanoparticles. (2019) (26)
- Impact of microfluidization and thermal treatment on the structure, stability and in vitro digestion of curcumin loaded zein-propylene glycol alginate complex nanoparticles. (2020) (26)
- Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin. (2020) (25)
- Effect of the Solid Fat Content on Properties of Emulsion Gels and Stability of β-Carotene. (2019) (25)
- Preparation, characterization and stability of pea protein isolate and propylene glycol alginate soluble complexes (2019) (25)
- The Effect of Whey Protein Isolate-Dextran Conjugates on the Freeze-Thaw Stability of Oil-in-Water Emulsions (2010) (25)
- Electrostatic deposition of polysaccharide onto soft protein colloidal particles: Enhanced rigidity and potential application as Pickering emulsifiers (2021) (25)
- Investigation into the Maillard reaction between ɛ-polylysine and dextran in subcritical water and evaluation of the functional properties of the conjugates (2014) (24)
- Effect of monoglyceride content on the solubility and chemical stability of β-carotene in organogels (2019) (24)
- Enhancing physicochemical properties of emulsions by heteroaggregation of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets. (2018) (24)
- Stabilization of grape skin anthocyanins by copigmentation with enzymatically modified isoquercitrin (EMIQ) as a copigment (2013) (24)
- Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions (2020) (24)
- Structural design of zein-cellulose nanocrystals core-shell microparticles for delivery of curcumin. (2021) (24)
- Equilibrium and kinetic studies on the adsorption debittering process of ponkan (Citrus reticulata Blanco) juice using macroporous resins (2015) (24)
- Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin. (2021) (23)
- Effect of carrier oils on the physicochemical properties of orange oil beverage emulsions. (2015) (23)
- Characterization of β-lactoglobulin gels induced by high pressure processing (2018) (22)
- Fabrication, structural characterization and functional attributes of polysaccharide-surfactant-protein ternary complexes for delivery of curcumin. (2020) (22)
- Modulation of physicochemical properties of emulsified lipids by chitosan addition (2013) (22)
- Effect of Maillard reaction products on the physical and antimicrobial properties of edible films based on ε-polylysine and chitosan. (2014) (21)
- Optimization of Supercritical Carbon Dioxide Extraction of Gardenia Fruit Oil and the Analysis of Functional Components (2010) (20)
- Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants. (2021) (20)
- Cyclodextrin-based metal-organic framework nanoparticles as superior carriers for curcumin: Study of encapsulation mechanism, solubility, release kinetics, and antioxidative stability. (2022) (20)
- Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on β-carotene degradation in oil-in-water emulsions. (2016) (19)
- Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme. (2021) (19)
- Zein Colloidal Particles and Cellulose Nanocrystals Synergistic Stabilization of Pickering Emulsions for Delivery of β-Carotene. (2021) (19)
- Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice (2021) (19)
- Quercetagetin-loaded zein-propylene glycol alginate composite particles induced by calcium ions: Structural comparison between colloidal dispersions and lyophilized powders after in vitro simulated gastraintestinal digestion (2017) (19)
- HPLC–DAD–MS/MS identification and HPLC–ABTS·+ on-line antioxidant activity evaluation of bioactive compounds in liquorice (Glycyrrhiza uralensis Fisch.) extract (2015) (18)
- The construction of resveratrol-loaded protein-polysaccharide-tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion. (2020) (18)
- Impact of extraction parameters on chemical composition and antioxidant activity of bioactive compounds from Chinese licorice (Glycyrrhiza uralensis Fisch.) by subcritical water (2016) (18)
- Development of high methoxyl pectin-surfactant-pea protein isolate ternary complexes: Fabrication, characterization and delivery of resveratrol. (2020) (18)
- Tuning the rheological and tribological properties to simulate oral processing of novel high internal phase oleogel-in-water emulsions (2022) (17)
- Development of a soy protein isolate-carrageenan-quercetagetin non-covalent complex for the stabilization of β-carotene emulsions. (2017) (16)
- Effects of milk proteins on release properties and particle morphology of β-carotene emulsions during in vitro digestion. (2014) (16)
- Fabrication of multilayer structural microparticles for co-encapsulating coenzyme Q10 and piperine: Effect of the encapsulation location and interface thickness (2020) (16)
- Diverse effects of rutin and quercetin on the pasting, rheological and structural properties of Tartary buckwheat starch. (2020) (16)
- The mechanism of hydrothermal hydrolysis for glycyrrhizic acid into glycyrrhetinic acid and glycyrrhetinic acid 3-O-mono-β-D-glucuronide in subcritical water. (2016) (15)
- Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles. (2021) (15)
- Nonenzymatic Browning Criteria to Sea Buckthorn Juice during Thermal Processing (2015) (15)
- Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives (2021) (15)
- Facile Synthesis of Zein-based Emulsion Gels with Adjustable Texture, Rheology and Stability by Adding β-Carotene in Different Phases (2021) (14)
- Modification of the structural and rheological properties of β-lactoglobulin/κ-carrageenan mixed gels induced by high pressure processing (2020) (12)
- On-line HPLC-ABTS•+ evaluation and HPLC-MSn identification of bioactive compounds in hot pepper peel residues (2014) (12)
- Optimization by response surface methodology of supercritical carbon dioxide extraction of flavour compounds from Chinese liquor vinasse (2015) (12)
- Effect of xanthan gum co-extruded with OSA starch on its solubility and rheological properties (2021) (12)
- Structural and Functional Characterization of Laccase-induced β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugates. (2019) (11)
- Stability of β-Carotene in Oil-in-Water Emulsions Prepared by Mixed Layer and Bilayer of Whey Protein Isolate and Beet Pectin (2013) (11)
- Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach (2021) (10)
- Influence of thermal treatment on physical, structural characteristics and stability of lactoferrin, EGCG and high methoxylated pectin aggregates (2020) (10)
- Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper (Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids. (2017) (10)
- Lycopene-loaded bilayer emulsions stabilized by whey protein isolate and chitosan (2021) (10)
- W/O emulsions featuring ethylcellulose structuring in the water phase, interface and oil phase for multiple delivery. (2022) (9)
- Impact of trehalose on physicochemical stability of β-carotene high loaded microcapsules fabricated by wet-milling coupled with spray drying (2021) (9)
- Binary adsorption isotherm and kinetics on debittering process of ponkan (Citrus reticulata Blanco) juice with macroporous resins (2015) (9)
- Optimization of Enzymatic Hydrolysis of Chicken Fat in Emulsion by Response Surface Methodology (2009) (9)
- Effects of Chitosan Addition on In Vitro Digestibility of Protein-Coated Lipid Droplets (2015) (9)
- Enhanced Physicochemical Stability of β-Carotene Emulsion Stabilized by β-Lactoglobulin-Ferulic Acid-Chitosan Ternary Conjugate. (2020) (8)
- Interfacial properties and antioxidant capacity of pickering emulsions stabilized by high methoxyl pectin-surfactant-pea protein isolate-curcumin complexes: Impact of different types of surfactants (2022) (8)
- Development of curcumin loaded core-shell zein microparticles stabilized by cellulose nanocrystals and whey protein microgels through interparticle interactions. (2021) (8)
- Development of β-carotene loaded oil-in-water emulsions using mixed biopolymer-particle-surfactant interfaces. (2021) (6)
- Enhanced stability and controlled gastrointestinal digestion of β-carotene loaded Pickering emulsions with particle-particle complex interfaces. (2021) (5)
- κ-Carrageenan/konjac glucomannan composite hydrogel filled with rhamnolipid-stabilized nanostructured lipid carrier: Improvement of structure and properties (2022) (5)
- The aggregation of soy protein isolate on the surface of Bifidobacterium. (2014) (4)
- Impact on Morphological Characterization and Emulsion Stability of Lactoferrin–Beet Pectin Electrostatic Complexes (2016) (4)
- Superfruits in China: Bioactive phytochemicals and their potential health benefits – A Review (2021) (4)
- Effects of different mechanical processes on the structural and powdery properties of insoluble undenatured type II collagen. (2022) (4)
- Structural characterization of hydrogel-oleogel biphasic systems as affected by oleogelators. (2022) (4)
- Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes. (2020) (4)
- Nanostructured lipid carriers (NLCs) stabilized by natural or synthetic emulsifiers for lutein delivery: Improved physicochemical stability, antioxidant activity, and bioaccessibility. (2022) (4)
- Thermal-induced impact on physicochemical property and bioaccessibility of β-carotene in aqueous suspensions fabricated by wet-milling approach (2022) (2)
- Rheology and Tribology of Ethylcellulose-Based Oleogels and W/O Emulsions as Fat Substitutes: Role of Glycerol Monostearate (2022) (2)
- Electron beam irradiation inactivation of Bacillus atrophaeus on the PET bottle preform and HDPE bottle caps with different original colonies (2021) (2)
- The concentration-, pH- and temperature-responsive self-assembly of undenatured type II collagen: Kinetics, thermodynamics, nanostructure and molecular mechanism (2023) (1)
- Impact of ethanol shock on the structural change and emulsifying capacity of bovine lactoferrin (2022) (1)
- [Interaction of fish collagen peptide with epigallocatechin gallate]. (2015) (1)
- Impact of biopolymer-surfactant interactions on the particle aggregation inhibition of β-carotene in high loaded microcapsules: Spontaneous dispersibility and in vitro digestion (2022) (1)
- REMOVAL OF LIPID AND CHOLESTEROL FROM GOAT PLACENTA BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION (2011) (1)
- Mathematical Modeling of Betanin Extraction from Red Beet (Beta vulgaris L.) by Solid–Liquid Method (2015) (1)
- Effects of nanoparticle types and internal phase content on the properties of W/O emulsions based on dual stabilization mechanism (2023) (0)
- Effect of dynamic high pressure microfluidization on physical properties of goji juice, mango juice and carrot puree (2020) (0)
- Structural modification of zein-based oil-in-glycerol emulsion gels for improved textural and digestion behaviors. (2023) (0)
- Enhanced freeze-thawing stability of water-in-oil Pickering emulsions stabilized by ethylcellulose nanoparticles and oleogels. (2023) (0)
- Insight into the composite assembly process, nanofibril structure and stability of undenatured type II collagen in the presence of different types of nanocelluloses. (2023) (0)
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