Yasmine Motarjemi

Yasmine Motarjemi's AcademicInfluence.com Rankings

Yasmine Motarjemi

Sociology

#2425

World Rank

#2693

Historical Rank

sociology Degrees

Yasmine Motarjemi

Chemistry

#5345

World Rank

#6508

Historical Rank

chemistry Degrees

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Sociology
Chemistry

Why Is Yasmine Motarjemi Influential?

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According to Wikipedia, Yasmine Motarjemi is a food safety specialist and whistleblower. Biography Motarjemi studied chemistry and biology at the Claude-Bernard University in Lyon and food industry techniques at the University of Montpellier, before doing PhD studies in food technology at the University of Lund. She then worked as a research assistant at the same university.

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Yasmine Motarjemi's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Salmonella surveillance: a global survey of public health serotyping (2002) (390)
Contaminated weaning food: a major risk factor for diarrhoea and associated malnutrition. (1993) (366)
Foodborne disease control: a transnational challenge. (1997) (220)
Impact of small scale fermentation technology on food safety in developing countries. (2002) (170)
Food safety, Hazard Analysis and Critical Control Point and the increase in foodborne diseases: a paradox? (1999) (161)
Codex Committee on nutrition and foods for special dietary uses (1991) (151)
Assessment of fermentation as a household technology for improving food safety: a joint FAO/WHO workshop. (1997) (138)
Encyclopedia of food safety (2014) (88)
Irradiation: A Critical Control Point in Ensuring the Microbiological Safety of Raw Foods (2001) (85)
Food fermentation: a safety and nutritional assessment. (1996) (67)
Global estimation of foodborne diseases. (1997) (64)
Importance of HACCP for public health and development the role of the World Health Organization (1996) (55)
Industry’s need and expectations to meet food safety, 5th International Meeting: Noordwijk Food Safety and HACCP Forum 9–10 December 2002 (2005) (48)
Surveillance of foodborne diseases: what are the options? (1997) (36)
Future challenges in global harmonization of food safety legislation (2001) (32)
Foodborne salmonellosis. (1997) (31)
The role of food in the epidemiology of cholera. (1997) (30)
Research priorities on safety of complementary feeding. (2000) (27)
Application of HACCP to food manufacturing: some considerations on harmonization through training (1994) (27)
Regulatory assessment of HACCP: a FAO/WHO Consultation on the role of government agencies in assessing HACCP (2000) (24)
Food safety―a worldwide public health issue (1993) (22)
Fundamentals in Management of Food Safety in the Industrial Setting: Challenges and Outlook of the 21st Century (2014) (21)
An international future for standards of HACCP training (2003) (19)
Contaminated food, a hazard for the very young. (1994) (16)
Food fermentation: a safety and nutritional assessment. Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food Safety. (1996) (15)
Preventive strategy against infectious diarrhea--a holistic approach. (2012) (15)
Hazard Analysis and Critical Control Point System (HACCP) (2014) (15)
Application Of the Haccp Approach for the Management Of Processing Contaminants (2008) (14)
Food safety and public health (1995) (14)
Safety of Food and Beverages: Milk and Dairy Products (2014) (14)
Public Health Measures: Modern Approach to Food Safety Management: An Overview (2014) (10)
Emerging foodborne pathogens (2006) (10)
Milk and Dairy Products (2014) (9)
7 – Food safety objectives and related concepts: the roll of the food industry (2006) (9)
Edible Nuts, Oilseeds and Legumes (2014) (7)
Incident Management and Root Cause Analysis (2014) (7)
Assessment of Food Safety Management Systems (2014) (7)
Dietary exposure to lead, cadmium, mercury and polychlorinated biphenyls (1993) (7)
HACCP : principles and practice : teacher's handbook (1999) (5)
Practical applications: prospects and pitfalls (2001) (5)
ICD in perspective: Putting social responsibility into practice (2006) (4)
Food Safety Assurance Systems: Root Cause Analysis of Incidents (2014) (4)
Public Health Measures: International Standards and Harmonization of Food Safety Legislation (2014) (4)
Chapter 41 – Crisis Management (2014) (4)
Human Factors in Food Safety Management (2014) (4)
Whistleblowing: Food Safety and Fraud (2018) (3)
LEARN: a multicentre, cross‐sectional evaluation of Urology teaching in UK medical schools (2022) (3)
Food Safety Management: State of the Art (2016) (3)
Food Safety Assurance Systems: Essentials of Crisis Management (2014) (2)
Food Regulations: Global Harmonization (2010) (2)
Health and development aspects of food safety (1993) (2)
Food Safety Assurance Systems: Food Safety and Ethics (2014) (2)
Management of Chemical Contaminants (2014) (2)
Chapter 32 – HACCP Misconceptions (2014) (2)
Chronic sequelae of foodborne infections. (2002) (2)
HACCP: principles and practice. (1998) (2)
Perspective of the Industry Council for Development on training, education and capacity building in food and water safety and in nutrition (2009) (1)
Public Health Measures: Health Education, Information, and Risk Communication (2014) (1)
5 – Industrial food microbiology and emerging foodborne pathogens (2006) (1)
Food Safety Assurance Systems: Audits of Food Safety Management Systems (2014) (1)
Chapter 44 – Climatic Changes1 (2014) (0)
Book Review: Traditional Foods: Processing for Profit (1998) (0)
Contaminated weaningfood:amajorrisk factor fordiarrhoea andassociated malnutrition* (1993) (0)
Risk Analysis: Risk Communication: Biological Hazards (2014) (0)
The Starting Point: What Is Food Hygiene? (2016) (0)
In memory of Bengt Hallström, the exceptional professor (2020) (0)
Risk Analysis: Risk Management: Application to Biological Hazards (2014) (0)
Book Review: Environmental Medicine in Clinical Practice (1998) (0)
Training and Education (2014) (0)
Food Safety: A Worldwide Public Issue (2019) (0)
Update / Le point Food fermentation : a safety and nutritional assessment (2008) (0)

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Yasmine Motarjemi's Academic­Influence.com Rankings

Why Is Yasmine Motarjemi Influential?

Yasmine Motarjemi's Published Works

Published Works

Other Resources About Yasmine Motarjemi

What Schools Are Affiliated With Yasmine Motarjemi?

Yasmine Motarjemi's AcademicInfluence.com Rankings