Yehudith Birk

Q: What Schools Are Affiliated With Yehudith Birk

Yehudith Birk is affiliated with the following schools: Bar-Ilan University, Hebrew University of Jerusalem

Yehudith Birk's AcademicInfluence.com Rankings

Yehudith Birk

Biology

#1805

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#2927

Historical Rank

Biochemistry

#307

World Rank

#374

Historical Rank

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Biology

Why Is Yehudith Birk Influential?

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According to Wikipedia, Yehudith Birk was a Polish-born Israeli biochemist, awarded the 1998 Israel Prize for agricultural research. Biography Yehudith Gershtanski was born in Grajewo, Poland to Frida and Yitzhak Gershtanski , both ardent Zionist activists. Frida was an accountant and Baruch was a businessman. The family immigrated to the British Mandate for Palestine in 1935, settling in Tel Aviv. Gershtanski attended the school for workers’ children on Lasalle Street in Tel Aviv. She studied for a master's degree in biochemistry and microbiology at Hebrew University of Jerusalem, completing her degree in December 1950. She received a doctorate in biochemistry from Hebrew University's Faculty of Agriculture in Rehovot in 1954.

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Yehudith Birk's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The Bowman-Birk inhibitor. Trypsin- and chymotrypsin-inhibitor from soybeans. (2009) (341)
Antioxidative and antihemolytic activities of soybean isoflavones. (1976) (210)
Soybean isoflavones. Characterization, determination, and antifungal activity. (1974) (197)
Nanomolar concentrations of Bowman-Birk soybean protease inhibitor suppress x-ray-induced transformation in vitro. (1985) (167)
Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeans (1961) (155)
A pure trypsin inhibitor from soya beans. (1963) (154)
Pancreatic proteolytic enzymes from carp (Cyprinus carpio)—I purification and physical properties of trypsin, chymotrypsin, elastase and carboxypeptidase B (1981) (109)
Saponins as possible factors of resistance of legume seeds to the attack of insects (1969) (107)
Plant Protease Inhibitors: Significance in Nutrition, Plant Protection, Cancer Prevention and Genetic Engineering (2003) (97)
α-amylase inhibitors from wheat isolation and characterization (1970) (95)
Comparison of a Vegetable-Based (Soya) and an Animal-Based Low-Protein Diet in Predialysis Chronic Renal Failure Patients (1998) (90)
A new isoflavone from soya beans (1973) (86)
Soybean saponins. Fate of ingested soybean saponins and the physiological aspect of their hemolytic activity (1968) (84)
Cell transformation induced by hepatitis C virus NS3 serine protease (2001) (84)
A Rapid Method to Monitor Quality of Apple Juice During Thermal Processing (1998) (83)
ISOLATION AND PROPERTIES OF A NEW, BIOLOGICALLY ACTIVE PEPTIDE FROM SHEEP PITUITARY GLANDS. (1964) (81)
The specificity of proteinases from Streptomyces griseus (pronase). (1970) (81)
COMPARATIVE STUDIES ON PROTEOLYTIC ENZYMES OF TENEBRIO MOLITOR L. (1964) (75)
A comparative study of the nutritional and physiological significance of pure soybean trypsin inhibitors and of ethanol-extracted soybean meals in chicks and rats. (1967) (72)
Studies on the midgut amylase activity of Tenebrio molitor L. larvae (1961) (71)
Soya bean saponins—VII : A method for the determination of sapogenin and saponin contents in soya beans (1966) (70)
Further evidence for a dual, independent, activity against trypsin and alpha-chymotrypsin of inhibitor AA from soybeans. (1967) (64)
A Thermostable Hæmolytic Factor in Soybeans (1963) (63)
Soyabean saponins. IX. Studies of their effect on birds, mammals and cold-blooded organisms. (1969) (62)
CHEMISTRY AND NUTRITIONAL SIGNIFICANCE OF PROTEINASE INHIBITORS FROM PLANT SOURCES (1968) (62)
Proteinase inhibitors from plant sources. (1976) (61)
Interaction of lucerne saponins with sterols (1972) (60)
Pancreatic proteolytic enzymes from carp (Cyprinus carpio)—II. Kinetic properties and inhibition studies of trypsin, chymotrypsin and elastase (1981) (59)
Enzymic oxidation of carotene and linoleate by alfalfa: Extraction and separation of active reactions (1969) (58)
Studies on the proteolytic activity of the beetles Tenebrio and Tribolium (1962) (57)
Isolation and characterization of a new trypsin-like enzyme from Tenebrio molitor L. larvae. (2009) (54)
Lucerne saponins. IV. Relationship between their chemical constitution, and haemolytic and antifungal activities. (1971) (53)
A trypsin and chymotrypsin inhibitor from chick peas (Cicer arietinum). (1976) (52)
Soybean Saponins. IV. The Effect of Proteins on the Inhibitory Activity of Soybean Saponins on Certain Enzymes (1965) (52)
[58] Trypsin and chymotrypsin inhibitors from soybeans (1976) (52)
Protein proteinase inhibitors in legume seeds--overview. (1996) (50)
Preparation, characterisation and some properties of saponins from lucerne tops and roots. (1970) (50)
Isolation and characterization of porcine proelastase. (1970) (50)
Physiological aspects of host specificity in the Bruchidae—IV. Developmental incompatibility of soybeans for Callosobruchus (1965) (48)
PURIFICATION AND CHARACTERIZATION OF A β-AMYLASE FROM SOYA BEANS (1965) (48)
Effect of alfalfa saponins on the growth and some aspects of lipid metabolism of mice and quails. (1976) (47)
Kinetic Parameter Estimation for Quality Change during Continuous Thermal Processing of Grapefruit Juice (1994) (46)
ADRENOCORTICOTROPIN. XXVII. ON THE PRESENCE OF PIG-TYPE ADRENOCORTICOTROPIN IN SHEEP PITUITARIES, AND A SIMPLE METHOD FOR THE ISOLATION OF ALPHA-S-ADRENOCORTICOTROPIN. (1963) (43)
Lucerne saponins. 3. Effect of lucerne saponins on larval growth and their detoxification by various sterols. (1970) (42)
Trypsin and chymotrypsin inhibitors from soybeans. (1976) (41)
A basic trypsin- and chymotrypsin-inhibitor from groundnuts (Arachis hypogaea). (1972) (40)
CHAPTER 7 – Saponins (1969) (38)
Separation of a Tribolium-protease inhibitor from soybeans on a calcium phosphate column. (1963) (35)
Identification of the active component of an antiviral factor isolated from virus-infected plants. (1966) (35)
Interaction of alfalfa saponins with components of the erythrocyte membrane in hemolysis. (1973) (34)
Isolation, characterization, and properties of a trypsin-chymotrypsin inhibitor from amaranth seeds (1996) (33)
Nutritional–pharmacological combinations (2004) (33)
SEPARATION OF A HIGHLY ACTIVE ANTIVIRAL FACTOR FROM VIRUS-INFECTED PLANTS. (1964) (33)
Purification and characterization of trypsins from the digestive tract of Locusta migratoria. (2009) (33)
The effect of dietary raw and autoclaved soya-bean protein fractions on growth, pancreatic enlargement and pancreatic enzymes in rats (1982) (32)
In vitro synthesis of pancreatic enzymes: effect of soybean trypsin inhibitor. (1970) (32)
Effect of mild chemical and enzymatic treatments of soybean meal and soybean trypsin inhibitors on their nutritive and biochemical properties. (1961) (31)
The trypsin-like enzyme from Streptomyces griseus (pronase). (1968) (29)
Purification and characterization of Locusta migratoria chymotrypsin. (2009) (26)
Protease Inhibitors of Plant Origin and Role of Protease Inhibitors in Human Nutrition Overview (1993) (26)
Trypsin and chymotrypsin inhibitor from chick peas. Selective chemical modifications of the inhibitor and isolation of two isoinhibitors. (2009) (25)
Jojoba seed meal proteins associated with proteolytic and protease inhibitory activities. (2002) (25)
Elastases from human and canine granulocytes, II. Interaction with protease inhibitors of animal, plant, and microbial origin. (1977) (23)
Growth, digestibility, and enzyme activities in the pancreas and intestines of guinea-pigs fed on raw and heated soya-bean flour (1989) (23)
The fate of the bowman-birk trypsin inhibitor from soybeans in the digestive tract of chicks (1979) (20)
Chapter 5 Proteinase inhibitors (1987) (20)
Inflorescence bud proteins of Pistacia vera (1998) (20)
Relationship between nutritional habits adopted by ulcerative colitis relevant to cancer development patients at clinical remission stages and molecular-genetic parameters (2006) (19)
Structure-Activity Relationships of Several Trypsin and Chymotrypsin Inhibitors from Legume Seeds (1974) (18)
Effect of β-cyano-l-alanine on the water balance of Locusta migratoria (1976) (17)
Isolation of Hederagenin and its Saponin from Alfalfa (Medicago Sativa) (1972) (17)
A High Degree of Aneuploidy, Loss of p53 Gene, and Low Soluble p53 Protein Serum Levels Are Detected in Ulcerative Colitis Patients (2004) (16)
Multifunctional proteinase inhibitor from Bauhinia seeds. (1973) (15)
Native and modified Bowman-Birk trypsin inhibitor--comparative effect on pancreatic enzymes upon ingestion by quails (Coturnix coturnix japonica). (1974) (15)
Isolation of pure α-amylase from human saliva (1966) (15)
Enhanced urinary trypsin inhibitory activity in gentamicin-induced nephrotoxicity in rats. (1988) (14)
Purification and some properties of a highly active inhibitor of trypsin and alpha-chymotrypsin from soybeans. (1961) (14)
Cytochrome Composition of Some Strains of Streptomyces (1957) (14)
Lucerne saponins. II. Purification and fractionation of saponins from lucerne tops and roots and characterisation of the isolated fractions. (1970) (14)
Enhanced esterolytic activities of several derivatives of polyethyleneimine (1971) (14)
Circular dichroism spectra of trypsin and chymotrypsin complexes with Bowman-Birk or chickpea trypsin inhibitor. (2009) (14)
A b-type cytochrome form Streptomyces fradiae. (1957) (13)
Purification and properties of protease F, a bacterial enzyme with chymotrypsin and elastase specificities. (1983) (13)
Soybean Saponins: III. Fractionation And Characterization†‡ (1963) (13)
Kinetics of the inhibition of cotton seeds germination by lucerne saponins (1975) (13)
The Photo-assimilation of Acetate by Rhodospirillum rubrum (2005) (13)
[59] Lima bean trypsin inhibitors (1976) (13)
The effects of nutritional level on milk yield and milk composition in cows and heifers (1971) (13)
The Effects of pH, Ionic Strength, and Ethylene on the Extraction of Cellulase from Abscission Zones of Citrus Leaf Explants. (1975) (13)
Azetidine-2-carboxylic acid: A naturally occurring inhibitor ofSpodoptera littoralis (boisd.) (Lepidoptera: Noctuidae) (1976) (12)
Two fragments from fibrinolysin digests of ovine prolactin: characterization and recombination to generate full immunoreactivity. (1978) (12)
AN EFFICIENT METHOD WITH HIGH YIELD FOR THE ISOLATION OF ADRENOCORTICOTROPIN FROM SHEEP PITUITARIES. (1964) (11)
Amylase synthesis in pancreas of rats fed soybean flour. (1969) (11)
Lucerne Saponins as Inhibitors of Cotton Seed Germination THEIR EFFECT ON DIFFUSION OF OXYGEN THROUGH THE SEED COATS (1972) (11)
SUPPRESSION OF VIRUS INFECTIVITY IN DISEASED PLANT TISSUE FOLLOWING TREATMENT WITH AN ANTIVIRAL FACTOR FROM VIRUS-INFECTED PLANTS. (1965) (11)
Amylolytic-, trypsin-inhibiting-, and urease-activity in three varieties of soybeans and in soybean plant (1965) (10)
The role of sulphydryl groups in soybean β-amylase (1966) (10)
Solid-phase synthesis of locust adipokinetic hormone. (2009) (10)
In vivo suppression of plant virus transmissibility by an anti-TMV factor occurring in an inoculative vector's body. (1972) (10)
Alpha-amylase inhibitors from wheat. Isolation and characterization. (1970) (9)
Kinetics of azinphosmethyl losses in the soil environment. (1974) (9)
[57] Proteinase inhibitors from legume seeds (1976) (9)
Soya bean saponins—VII (1966) (8)
The effect of varying ratios of roughage to concentrates on composition and yield of cow's milk (1971) (8)
The action of proteolytic enzymes on protein feeds. I.—liberation of terminal groups from peptic and pancreatic digests (1955) (8)
Trypsin isoinhibitors from garden beans (Phaseolus vulgaris). (1976) (8)
Circular dichroism spectra of cleavage fragments of soybean trypsin-chymotrypsin inhibitor. (2009) (8)
Circular dichroism spectra of isolated soybean and chickpea trypsin-chymotrypsin inhibitors. (2009) (7)
Lupin production and bio-processing for feed, food and other by-products (1990) (7)
The action of proteolytic enzymes on protein feeds. II.—intermediary products precipitated by trichloroacetic acid and phosphotungstic acid from peptic and pancreatic digests (1955) (7)
Alfalfa saponins. VIII. Titrimetric method for determination of medicagenic acid in alfalfa (Medicago sativa) (1972) (6)
The comparative effect of prolonged feeding with raw and heated soybean mean on the growth response, pancreatic enlargement and pancreatic enzymes of chicks. (1976) (6)
Protein protease inhibitors from legume seeds: nutritional effects, mode af action and structure-function relationships. (1993) (6)
The effect of alfalfa saponins on growth and lysis of Physarum polycephalum (1975) (6)
Effect of phosphatases on the persistence of organophosphorus insecticides in soil and water. (1976) (6)
Thiol-activated serine proteinases from nymphal hemolymph of the African migratory locust, Locusta migratoria migratorioides. (2003) (5)
Effect of interaction between gentamicin and pyridoxal-5-phosphate on functional and metabolic parameters in kidneys of female Sprague-Dawley rats. (1992) (5)
Guthion half-life in aqueous solutions and on glass surfaces (1974) (5)
Alfalfa saponins as inhibitors of cotton seed germination (1970) (4)
An anti-TMV factor in the tobacco whitefly after acquisition of tomato yellow leaf curl virus (1975) (4)
Changes in the milk protein separation pattern of Israeil-Friesian cows as related to period of lactation and feeding. (1973) (4)
Comparative uptake, tissue permeability and turnover of α,γ-diaminobutyric acid and β-cyano-l-alanine in locusts (1977) (4)
Fractionation and characterization of milk proteins by column chromatography and electrophoresis. (1972) (4)
Lima bean trypsin inhibitors. (1976) (4)
Inflorescence bud proteins of (1998) (4)
Preparation of photoreactive derivatives of trypsin-chymotrypsin inhibitors from soybeans and chick peas by selective modification of lysine residues. (2009) (4)
Photoreactive derivative of Kunitz's soybean trypsin inhibitor. Preparation by selective modification of a tryptophan residue and formation of a covalent complex of the modified inhibitor with trypsin. (2009) (4)
Chemistry and Biology of Proteinase Inhibitors from Soybeans and Groundnuts (1971) (4)
[62] Proteinase inhibitors from cereal grains (1976) (4)
PURIFICATION AND CHARACTERIZATION OF A BETA-AMYLASE FROM SOYA BEANS. (1965) (3)
A Difference in in vitro Pancreatic Digestion between Animal and Plant Protein Feeds (1952) (3)
Separation and determination of acetic and lactic acids by paper partition chromatography and its application to silages (1955) (3)
A trypsin and chymotrypsin inhibitor from groundnuts (Arachis hypogaea). (1976) (3)
Gamma-aminobutyrate metabolism in locusts and the effect of exogenous diaminobutyrate (1977) (3)
Antimicrobial gentamicin activity in the presence of exogenous protease inhibitor (Bowman-Birk inhibitor) in gentamicin-induced nephrotoxicity in rats. (1992) (3)
Proteinase inhibitors from legume seeds. (1976) (2)
Inflorescence bud protease(s) against dehydrin-like inflorescence bud proteins of Pistacia vera (1999) (2)
Influence of exogenous protease inhibitor (Bowmann-Birk inhibitor) in gentamicin-induced nephrotoxicity in rats. (1990) (2)
[63] Proteinase inhibitors from potatoes (1976) (2)
Amylolytic and lipolytic activity of protein from mature and immature groundnut seeds. (1970) (2)
Proceedings: Trypsin-like enzymes and trypsin inhibitors. (1975) (2)
Nutrients and anti-nutritive substances of lupins for human consumption. (1990) (2)
Interaction of leucerne saponins with steroids. (1972) (2)
Detection and determination of Locusta migratoria trypsin by radioimmunoassay (1992) (2)
Dietary fiber from legume seeds in control of blood lipids and glucose. (1990) (2)
Proteinase inhibitors from cereal grains. (1976) (2)
Aspects of lupin composition as food. (1990) (2)
Protease Inhibitors from Legume Seeds: Chemistry and Implications in Nutrition, Pest Control and Medicine (1983) (1)
Increased urinary trypsin-inhibitory activity in mercuric chloride induced nephrotoxicity in Wistar rats. (1996) (1)
Nutritional and metabolic aspects of lupin seeds and their fractions in feeding experiments with rats. (1990) (1)
Studies on the action of papain on protein feeds. (1954) (1)
TRITERPENE GLYCOSIDES AND THEIR GENINS FROM 2 ~ halictrum foetidum (1)
Photoreactive, active derivatives of trypsin and chymotrypsin inhibitors from soybeans and chickpeas. (1986) (1)
Protease inhibitory activity in serum and urine following extracorporeal shock wave lithotripsy. (1993) (1)
Proteinase inhibitors from potatoes. (1976) (0)
Proteases of Stored Product Insects and Their Inhibition by Specific Protease Inhibitors from Soybeans and Wheat Grain (1989) (0)
Antinutritional factors (ANFs) in legume seeds: open questions. (1990) (0)
Protease inhibitors in sera as possible indicators of familial hypothyroidism. (1985) (0)
Proceedings: Water resorption in the locust hindgut. (1975) (0)
Structure and Function of Protease Inhibitors from Legume Seeds and Cereal Grains and their Interaction with Digestive Enzymes of Stored Product Insects (1986) (0)
The role of sulphydryl groups in soybean beta-amylase. (1966) (0)
Isolation of pure alpha-amylase from human saliva. (1966) (0)

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