Yoshinori Mine
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Computer Science
Yoshinori Mine's Degrees
- PhD Computer Science University of Tokyo
- Masters Artificial Intelligence Kyoto University
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(Suggest an Edit or Addition)Yoshinori Mine's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Recent advances in the understanding of egg white protein functionality (1995) (523)
- Advances in the value of eggs and egg components for human health. (2005) (412)
- Antimicrobial peptides released by enzymatic hydrolysis of hen egg white lysozyme. (2004) (257)
- Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols. (2019) (246)
- Chicken egg yolk antibodies as therapeutics in enteric infectious disease: a review. (2002) (185)
- Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives. (2008) (179)
- l-Tryptophan exhibits therapeutic function in a porcine model of dextran sodium sulfate (DSS)-induced colitis. (2010) (170)
- Fibrinolytic enzymes in Asian traditional fermented foods (2005) (165)
- Thermally induced changes in egg white proteins (1990) (164)
- Egg yolk antibodies for passive immunity. (2012) (157)
- Barrier and tensile properties of transglutaminase cross-linked gelatin films as affected by relative humidity, temperature, and glycerol content (1999) (153)
- Recent advances in egg protein functionality in the food system (2002) (146)
- The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation. (2012) (139)
- Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins. (2002) (129)
- Egg proteins and peptides in human health--chemistry, bioactivity and production. (2007) (124)
- Preparation of novel functional oligophosphopeptides from hen egg yolk phosvitin. (2000) (122)
- Hen egg lysozyme attenuates inflammation and modulates local gene expression in a porcine model of dextran sodium sulfate (DSS)-induced colitis. (2009) (120)
- Heat induced gelling properties of soy protein isolates prepared from different defatted soybean flours (2005) (117)
- Nutraceutical Proteins and Peptides in Health and Disease (2005) (117)
- ACE inhibitory peptides. (2006) (116)
- γ-Glutamyl cysteine and γ-glutamyl valine inhibit TNF-α signaling in intestinal epithelial cells and reduce inflammation in a mouse model of colitis via allosteric activation of the calcium-sensing receptor. (2015) (115)
- Egg bioscience and biotechnology (2008) (108)
- L-cysteine supplementation attenuates local inflammation and restores gut homeostasis in a porcine model of colitis. (2009) (106)
- Oral immunotherapy with immunodominant T‐cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergy (2012) (105)
- Transport of a tripeptide, Gly‐Pro‐Hyp, across the porcine intestinal brush‐border membrane (2007) (104)
- Preparation and stabilization of simple and multiple emulsions using a microporous glass membrane (1996) (102)
- Transglutaminase cross-linked egg white protein films: tensile properties and oxygen permeability (1998) (100)
- Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells (2014) (96)
- Immunoenhancing effects of bovine glycomacropeptide and its derivatives on the proliferative response and phagocytic activities of human macrophagelike cells, U937. (2004) (95)
- Effect of Dry Heat and Mild Alkaline Treatment on Functional Properties of Egg White Proteins (1997) (91)
- Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells. (2006) (88)
- Chicken eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells, Caco-2. (2003) (87)
- Immunochemical and structural analysis of pepsin-digested egg white ovomucoid. (2000) (86)
- Emulsifying and structural properties of ovalbumin (1991) (86)
- Soy-derived di- and tripeptides alleviate colon and ileum inflammation in pigs with dextran sodium sulfate-induced colitis. (2012) (84)
- Avian egg antibodies: basic and potential applications (2004) (83)
- Novel fibrinolytic enzyme in fermented shrimp paste, a traditional asian fermented seasoning. (2004) (83)
- Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model. (2007) (79)
- Phosphopeptides Derived from Hen Egg Yolk Phosvitin: Effect of Molecular Size on the Calcium-binding Properties (2001) (78)
- The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases. (2016) (78)
- Antioxidant activity of tryptic digests of hen egg yolk phosvitin. (2007) (77)
- Effects of hen egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia ruckeri. (2000) (75)
- Eggshell matrix proteins as defense mechanism of avian eggs. (2003) (75)
- Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals (2010) (74)
- Effect of pH during the dry heating on the gelling properties of egg white proteins (1996) (74)
- Identification and fine mapping of IgG and IgE epitopes in ovomucoid. (2002) (73)
- Fermented pork sausage fortified with commercial or hen eggshell calcium lactate. (2002) (72)
- Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase. (2002) (70)
- The impact of oolong and black tea polyphenols on human health (2019) (70)
- Fine mapping and structural analysis of immunodominant IgE allergenic epitopes in chicken egg ovalbumin. (2003) (69)
- Recent advances in the role of probiotics in human inflammation and gut health. (2012) (67)
- Microencapsulation for the gastric passage and controlled intestinal release of immunoglobulin Y. (2005) (66)
- Surfactants Enhance the Tight-Junction Permeability of Food Allergens in Human Intestinal Epithelial Caco-2 Cells (2003) (65)
- Oligophosphopeptides derived from egg yolk phosvitin up-regulate gamma-glutamylcysteine synthetase and antioxidant enzymes against oxidative stress in Caco-2 cells. (2007) (64)
- Purification and characterization of a novel fibrinolytic enzyme from Bacillus sp. nov. SK006 isolated from an Asian traditional fermented shrimp paste. (2008) (64)
- Emulsifying characterization of hens egg yolk proteins in oil-in-water emulsions (1998) (63)
- Identification of hen egg yolk-derived phosvitin phosphopeptides and their effects on gene expression profiling against oxidative stress-induced Caco-2 cells. (2011) (61)
- Antimicrobial proteins in chicken reproductive system. (2006) (59)
- Effect of dietary β1–4 mannobiose in the prevention of Salmonella enteritidis infection in broilers (2007) (58)
- Comparative proteomic analysis of egg white proteins under various storage temperatures. (2012) (57)
- Egg yolk peptides up-regulate glutathione synthesis and antioxidant enzyme activities in a porcine model of intestinal oxidative stress. (2010) (57)
- Biologically Active Hen Egg Components in Human Health and Disease (2004) (56)
- Epitope characterization of ovalbumin in BALB/c mice using different entry routes. (2007) (52)
- Bioactive dietary peptides and amino acids in inflammatory bowel disease (2015) (51)
- Characterization of oil-in-water emulsions stabilized by hen's egg yolk granule (1998) (51)
- Novel T-cell epitopes of ovalbumin in BALB/c mouse: potential for peptide-immunotherapy. (2009) (48)
- Immunomodulatory effects of egg white enzymatic hydrolysates containing immunodominant epitopes in a BALB/c mouse model of egg allergy. (2009) (47)
- Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients' sera. (1998) (47)
- Anti-inflammatory Effects of Poly-L-lysine in Intestinal Mucosal System Mediated by Calcium-Sensing Receptor Activation. (2015) (46)
- β 1-4 mannobiose enhances Salmonella-killing activity and activates innate immune responses in chicken macrophages. (2011) (46)
- Oral administration of hen egg white ovotransferrin attenuates the development of colitis induced by dextran sodium sulfate in mice. (2015) (44)
- Expression and epitope analysis of the major allergenic protein Fag e 1 from buckwheat. (2004) (44)
- Calcium-sensing receptor (CaSR)-mediated anti-inflammatory effects of L-amino acids in intestinal epithelial cells. (2015) (43)
- Therapeutic potential of hen egg white peptides for the treatment of intestinal inflammation (2009) (43)
- In vitro and ex vivo uptake of glutathione (GSH) across the intestinal epithelium and fate of oral GSH after in vivo supplementation. (2014) (42)
- Comparative Composition and Antioxidant Activity of Peptide Fractions Obtained by Ultrafiltration of Egg Yolk Protein Enzymatic Hydrolysates (2011) (42)
- Antioxidant and anti-inflammatory activities of pyranoanthocyanins and other polyphenols from staghorn sumac (Rhus hirta L.) in Caco-2 cell models (2016) (41)
- Peptides derived from eggshell membrane improve antioxidant enzyme activity and glutathione synthesis against oxidative damage in Caco-2 cells (2014) (40)
- Nonimmunized egg yolk powder can suppress the colonization of Salmonella typhimurium, Escherichia coli O157:H7, and Campylobacter jejuni in laying hens. (2004) (40)
- Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase. (2002) (39)
- Bioactive Components in Egg White (2007) (38)
- Immunomodulatory effects of heated ovomucoid-depleted egg white in a BALB/c mouse model of egg allergy. (2011) (38)
- Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain. (2003) (37)
- Electrophoretic and Immunochemical Characterization of Allergenic Proteins in Buckwheat (2000) (37)
- Study of thermal aggregation of oat globulin by laser light scattering. (2004) (36)
- Effects of ovalbumin glycoconjugates on alleviation of orally induced egg allergy in mice via dendritic-cell maturation and T-cell activation. (2014) (36)
- Guar gum consumption increases hepatic nuclear SREBP2 and LDL receptor expression in pigs fed an atherogenic diet. (2007) (35)
- Identification of antiadhesive fraction(s) in nonimmunized egg yolk powder: in vitro study. (2005) (34)
- Apical Na+-D-glucose cotransporter 1 (SGLT1) activity and protein abundance are expressed along the jejunal crypt-villus axis in the neonatal pig. (2011) (34)
- Hydrolysate from Eggshell Membrane Ameliorates Intestinal Inflammation in Mice (2014) (34)
- Passive Immunization Through Avian Egg Antibodies (2004) (34)
- Isolation and characterization of antimicrobial proteins and peptide from chicken liver (2007) (34)
- β-1,4-mannobiose stimulates innate immune responses and induces TLR4-dependent activation of mouse macrophages but reduces severity of inflammation during endotoxemia in mice. (2013) (33)
- Structural and Functional Changes of Hen's Egg Yolk Low-Density Lipoproteins with Phospholipase A2 (1997) (33)
- The Soy Peptide Phe-Leu-Val Reduces TNFα-Induced Inflammatory Response and Insulin Resistance in Adipocytes. (2016) (32)
- Intervention of Isomaltodextrin Mitigates Intestinal Inflammation in a Dextran Sodium Sulfate-Induced Mouse Model of Colitis via Inhibition of Toll-like Receptor-4. (2017) (32)
- Database of protein and bioactive peptide sequences. (2006) (31)
- Anti-inflammatory and anti-oxidative activities of daidzein and its sulfonic acid ester derivatives (2017) (30)
- Fine mapping of sequential neutralization epitopes on the subunit protein VP8 of human rotavirus. (2003) (29)
- Enhanced visualization of small peptides absorbed in rat small intestine by phytic-acid-aided matrix-assisted laser desorption/ionization-imaging mass spectrometry. (2013) (29)
- Phosphopeptides (PPPs) from hen egg yolk phosvitin exert anti-inflammatory activity via modulation of cytokine expression (2012) (29)
- Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review (2021) (29)
- Cloning and expression of human rotavirus spike protein, VP8*, in Escherichia coli. (2001) (29)
- Separation of Salmonella enteritidis from Experimentally Contaminated Liquid Eggs Using a Hen IgY Immobilized Immunomagnetic Separation System (1997) (29)
- Effect of food protein supplements on Salmonella enteritidis infection and prevention in laying hens. (2004) (28)
- Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench). (2006) (28)
- Attenuation of allergic immune response phenotype by mannosylated egg white in orally induced allergy in BALB/c mice. (2014) (28)
- Competitive adsorption between egg yolk lipoproteins and whey proteins on oil-in-water interfaces (1998) (28)
- Biologically Active Food Proteins and Peptides in Health: An Overview (2010) (27)
- Technical note: Comparison of chromatographic profile of glycomacropeptide from cheese whey isolated using different methods. (2004) (27)
- Genetically glycosylated ovomucoid third domain can modulate Immunoglobulin E antibody production and cytokine response in BALB/c mice (2007) (26)
- Competitive Adsorption of Hen's Egg Yolk Granule Lipoproteins and Phosvitin in Oil-in-Water Emulsions (1997) (26)
- Selective displacement of caseinate proteins by hens egg yolk lipoproteins at oil-in-water interfaces (2000) (25)
- Laser light scattering study on the heat-induced ovalbumin aggregates related to its gelling property (1996) (25)
- Intervention of Dietary Dipeptide Gamma-l-Glutamyl-l-Valine (γ-EV) Ameliorates Inflammatory Response in a Mouse Model of LPS-Induced Sepsis. (2017) (25)
- Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model. (2006) (25)
- Engineered recombinant ovomucoid third domain can desensitize Balb/c mice of egg allergy (2006) (25)
- Tandem copies of a human rotavirus VP8 epitope can induce specific neutralizing antibodies in BALB/c mice. (2006) (24)
- Phosvitin phosphopeptides increase iron uptake in a Caco-2 cell monolayer model (2006) (23)
- Membrane-Based Fractionation and Purification Strategies for Bioactive Peptides (2005) (23)
- Effect of phospholipids on conformational change and heat stability of ovalbumin. Circular dichroism and nuclear magnetic resonance studies (1993) (23)
- Anti-inflammatory effect and cellular uptake mechanism of peptides from common bean (Phaseolus vulga L.) milk and yogurts in Caco-2 mono- and Caco-2/EA.hy926 co-culture models. (2019) (21)
- Immunological comparison of native and recombinant egg allergen, ovalbumin, expressed in Escherichia coli (2003) (20)
- Carnosine—a natural bioactive dipeptide: bioaccessibility, bioavailability and health benefits (2019) (20)
- Sulfhydryl Groups Changes in Heat‐induced Soluble Egg White Aggregates in Relation to Molecular Size (1992) (20)
- Proteomic analysis of ovomucoid hypersensitivity in mice by two-dimensional difference gel electrophoresis (2D-DIGE) (2007) (20)
- Analysis of gut immune-modulating activity of beta-1,4-mannobiose using microarray and real-time reverse transcription polymerase chain reaction. (2010) (19)
- Adsorption properties of cholesterol-reduced egg yolk low-density lipoprotein at oil-in-water interfaces (1998) (19)
- Ovocalyxin-36 is an effector protein modulating the production of proinflammatory mediators. (2014) (19)
- Avian Eggshell Membrane as a Novel Biomaterial: A Review (2021) (19)
- Effect of heat denaturation of egg white proteins ovalbumin and ovomucoid on CD4+ T cell cytokine production and human mast cell histamine production (2015) (18)
- Phosphorus-31 NMR study on the interfacial adsorptivity of ovalbumin promoted by lysophosphatidylcholine and free fatty acids (1992) (18)
- Interleukin-10 is differentially expressed in the small intestine and the colon experiencing chronic inflammation and ulcerative colitis induced by dextran sodium sulfate in young pigs. (2017) (18)
- Bovine milk antibodies for protection against microbial human diseases. (2006) (18)
- Inhibitory effects of Quillaja saponin on IgE-mediated degranulation of rat basophilic leukemia RBL-2H3 Cells (2012) (18)
- Chinese sweet tea (Rubus suavissimus) polyphenols attenuate the allergic responses in a Balb/c mouse model of egg allergy (2020) (18)
- New methodologies for the synthesis of oligopeptides and conformation-constrained peptidomimetics. (2006) (17)
- Adenine Inhibits TNF-α Signaling in Intestinal Epithelial Cells and Reduces Mucosal Inflammation in a Dextran Sodium Sulfate-Induced Colitis Mouse Model. (2016) (17)
- Anti-Inflammatory Effects of Mannanase-Hydrolyzed Copra Meal in a Porcine Model of Colitis (2014) (17)
- Comparison of Glycated Ovalbumin-Monosaccharides in the Attenuation of Ovalbumin-Induced Allergic Response in a BALB/C Mouse Model. (2019) (17)
- Antioxidative stress effect of phosphoserine dimers is mediated via activation of the Nrf2 signaling pathway. (2015) (17)
- The Anti-atherosclerotic Dipeptide, Trp-His, Reduces Intestinal Inflammation through the Blockade of L-Type Ca2+ Channels. (2015) (16)
- Lactobacillus pentosus S-PT84 Prevents Low-Grade Chronic Inflammation-Associated Metabolic Disorders in a Lipopolysaccharide and High-Fat Diet C57/BL6J Mouse Model. (2020) (16)
- A key to understanding the effects of food bioactives in health, gut microbiota. (2013) (15)
- Engineered recombinant ovomucoid third domain can modulate allergenic response in Balb/c mice model. (2006) (15)
- Chinese Sweet Leaf Tea (Rubus suavissimus) Mitigates LPS-Induced Low-Grade Chronic Inflammation and Reduces the Risk of Metabolic Disorders in a C57BL/6J Mouse Model. (2019) (15)
- Nutrigenomics and proteomics in health and disease : food factors and gene interactions (2009) (14)
- Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures. (2020) (14)
- γ-Glutamylvaline Prevents Low-Grade Chronic Inflammation via Activation of a Calcium-Sensing Receptor Pathway in 3T3-L1Mouse Adipocytes. (2019) (13)
- Ablation of ovomucoid‐induced allergic response by desensitization with recombinant ovomucoid third domain in a murine model (2006) (13)
- Adenine has an anti-inflammatory effect through the activation of adenine receptor signaling in mouse macrophage (2017) (12)
- The allergenicity of ovomucoid and the effect of its elimination from hen's egg white (2001) (12)
- Functional Properties of Egg Components in Food Systems (2010) (12)
- γ-Glutamyl valine supplementation-induced mitigation of gut inflammation in a porcine model of colitis (2016) (12)
- Calcium binding peptides. (2006) (11)
- Fractionation of egg proteins and peptides for nutraceutical applications (2010) (11)
- Active Learning Strategies (2009) (11)
- Effects of a limited proteolysis of ovalbumin on interfacial adsorptivity studied by phosphorus-31 nuclear magnetic resonance (1992) (11)
- Functional Bioactive Proteins and Peptides in Nutrigenomics (2009) (11)
- Phosphorus-31 nuclear magnetic resonance study on adsorption behavior of caseinate in triacylglycerol-in-water emulsions (1997) (10)
- Effect of the Oxidation of Free Fatty Acids on the Interfacial Adsorptivity of Lysophosphatidylcholine/Free Fatty Acid/Ovalbumin Complexes (1992) (10)
- Dietary γ-glutamyl valine (γ-EV) ameliorates TNF-α induced vascular inflammation via endothelial calcium-sensing receptor (CaSR). (2020) (10)
- Cholesterol-lowering proteins and peptides. (2006) (9)
- The Major Allergen from Hen ' s Egg White : Ovomucoid ( Gal d 1 ) (1999) (9)
- Characterization of residues in human IgE and IgG binding site by chemical modification of ovomucoid third domain. (1999) (9)
- Anti-Inflammatory Activity of Isomaltodextrin in a C57BL/6NCrl Mouse Model with Lipopolysaccharide-Induced Low-Grade Chronic Inflammation (2019) (8)
- Oral Immunotherapy with a Phosphorylated Hypoallergenic Allergen Ameliorates Allergic Responses More Effectively Than Intact Allergen in a Murine Model of Buckwheat Allergy (2018) (8)
- On the use of ultrafiltration for the concentration and desalting of phosvitin from egg yolk protein concentrate (2010) (8)
- IgE binding properties of the recombinant ovomucoid third domain expressed in Escherichia coli. (2001) (7)
- Oral intervention of Lactobacillus pentosus S-PT84 attenuates the allergenic responses in a BALB/C mouse model of egg allergy. (2020) (7)
- Nutrigenomics and Proteomics in Health and Disease (2009) (7)
- Therapeutic effects of β1, 4 mannobiose in a Balb/c mouse model of intranasally-induced pollen allergy. (2013) (7)
- Therapeutic effects of isomaltodextrin in a BALB/c mouse model of egg allergy (2019) (7)
- Structural and immunological characterization of recombinant ovomucoid expressed in Escherichia coli (2003) (7)
- Chapter 5 – Egg Components in Food Systems (2013) (7)
- Lactobacillus pentosus S-PT84 prevents LPS-induced low-grade chronic inflammation in a C57BL/6J mouse model (2019) (6)
- Formation And Properties Of Egg White Films And Coatings (2002) (6)
- Nutraceuticals and antioxidant function. (2011) (6)
- Gut carbohydrate digestive enzymes respond differentially to oxidative stress induced by in vivo infusion of hydrogen peroxide (H2O2) in formula‐fed piglets (2007) (6)
- Biologically active peptides derived from egg proteins. (2005) (6)
- Rice-seed allergenic proteins and hypoallergenic rice. (2006) (6)
- Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply. (2021) (6)
- Rational designing of bioactive peptides. (2006) (6)
- Reduction of Interlukin-8 by Peptides from Digestive Enzyme Hydrolysis of Hen Egg Lysozyme (2009) (6)
- Mineral-Binding Proteins and Peptides and Bioavailability of Trace Elements (2005) (5)
- Prophylaxis of intranasally induced pollen allergy in a BALB/C mouse model using a potential prebiotic β-1, 4 mannobiose. (2013) (5)
- Quantitative Comparative Proteomic Analysis of Chicken Egg Vitelline Membrane Proteins during High-temperature Storage. (2020) (5)
- Avian Immunoglobulin Y and Its Application in Human Health and Disease (2005) (5)
- Heavy-metal-binding proteins. (2006) (5)
- Concepts of Hypoallergenicity (2007) (4)
- Introduction to food allergy. (2006) (4)
- Is Calcium-Sensing Receptor a New Molecular Target toward Improving Gastrointestinal Health? (2018) (4)
- Egg Components for Heart Health: Promise and Progress for Cardiovascular Protective Functional Food Ingredient (2011) (4)
- Omics as a Window To Unravel the Dynamic Changes of Egg Components during Chicken Embryonic Development. (2021) (4)
- Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products. (2021) (4)
- Effects of Nonimmunized Egg Yolk Powder–Supplemented Feed on Salmonella Enteritidis Prevention and Elimination in Broilers (2006) (4)
- Chronic fatigue syndrome is associated with oxidative stress induced by in vivo infusion of hydrogen peroxide in pigs (2007) (4)
- Peptidomics for Bioactive Peptide Analysis (2010) (3)
- Effects of a synthetic di‐phosphoserine peptide (SS‐2) on gene expression profiling against TNF‐α induced inflammation (2019) (3)
- Application of the enzymatic methods to the determination of contaminated yolk in egg white (1996) (3)
- Current understanding of bioaccessibility and bioavailability of food‐derived bioactive peptides (2019) (3)
- Animal Muscle‐Based Bioactive Peptides (2010) (3)
- Genetic attachment of undecane peptides to ovomucoid third domain can suppress the production of specific IgG and IgE antibodies. (2003) (3)
- Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy (2019) (3)
- Adenine attenuates the Ca2+ contraction-signaling pathway via adenine receptor-mediated signaling in rat vascular smooth muscle cells (2016) (3)
- Immunotherapeutic Potential of Antibodies Produced in Chicken Eggs (2002) (3)
- UHPLC-Q-Orbitrap-based untargeted lipidomics reveals the variation of yolk lipids during egg storage. (2022) (3)
- Anti-inflammatory/Oxidative Stress Proteins and Peptides (2010) (3)
- Unveiling and application of the chicken egg proteome: An overview on a two-decade achievement. (2022) (3)
- Engineering hen egg-white lysozyme. (2006) (3)
- WITHDRAWN: An investigation on the protective efficiency of recombinant ovalbumin and its mutants against anaphylaxis in mice. (2010) (3)
- Spleen transcriptome profiles of BALB/c mouse in response to egg ovomucoid sensitisation and challenge (2012) (2)
- Microfiltration and stabilization of egg yolk phospholipid emulsions by a microporous glass membrane (1997) (2)
- Bioactive Peptides in Hen Eggs (2007) (2)
- Using egg IgY antibodies for health, diagnostic and other industrial applications (2011) (2)
- Antioxidative Stress Peptides (2008) (2)
- Comparative N-Glycoproteomic Analysis Provides Novel Insights into the Deterioration Mechanisms in Chicken Egg Vitelline Membrane during High-Temperature Storage. (2021) (2)
- Factors that affect the body's nervous system: relaxation effects of tea L-theanine. (2006) (2)
- Detecting Allergens in Food, edited by Stef. J. Koppelman and Sue L. Hefle, Published by: Woodhead Publishing, 2006, ISBN: 1 85573 728 0, price $255.00 (2008) (2)
- Molecular Allergology of Egg White Ovomucoid (2008) (2)
- Phosphoproteomic Analysis of Duck Egg Yolk Provides Novel Insight into the Characteristics and Biofunctions. (2021) (2)
- Regulation of Natural Health Products in Canada (2009) (2)
- NMR Study on Lysophosphatidylcholine-Protein Interactions and Their Functional Properties (1994) (1)
- Emulsifying Properties of Cholesterol-Reduced Egg Yolk Low-Density Lipoprotein (1998) (1)
- The potential therapeutic role of fibrinolytic enzymes from food in cardiovascular disease. (2006) (1)
- TRANSCRIPTOME ANALYSIS OF MOUSE SPLEEN IN RESPONSE TO EGG OVOMUCOID TREATMENT (141.11) (2010) (1)
- Genomics and Proteomics in Allergy (2009) (1)
- Synthetic phosphoserine dimer attenuates lipopolysaccharide‐induced inflammatory response in human intestinal epithelial cells via activation of NF‐κB and MAPKs cell signalling pathways (2019) (1)
- Adsorption Behaviour of Caseinate in Oil-in-Water Emulsions: A Nuclear Magnetic Resonance Approach (2004) (1)
- Egg Proteins (2019) (1)
- Laser-Light-Scattering Properties of Heat-Induced Ovalbumin Gels (1996) (1)
- Cystatin: a novel bioactive protein. (2006) (1)
- Composition and properties of egg white (2017) (1)
- Nutrigenomics and Proteomics of Tea Polyphenols (2013) (1)
- 13 – Egg allergy (2011) (1)
- Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition (1)
- Tight-junction-modulatory factors in food. (2006) (1)
- Nutrigenomics and Proteomics in Health and Disease: An Overview (2009) (1)
- The production of hypoallergenic wheat flour for wheat-allergic patients. (2006) (1)
- Department of Food Science, University of Guelph(Canada) (2014) (0)
- Antiangiogenic proteins, peptides, and amino acids. (2006) (0)
- Guar gum consumption increases hepatic nuclear SREBP2 and LDLr expression in pigs fed an atherogenic diet (2007) (0)
- N. S. Mahendrakar, N. M. Sachindra (eds): Technology of Muscle Foods (2012) (0)
- Fifth International Conference on Food Science and Technology (2005) (0)
- [Review: Symposium on Applied Glycoscience] Study of β-1,4-Mannobiose Coming from Hydrolyzed-copra Meal Effecting on Feeding Animal (2015) (0)
- Lactobacillus pentosus S-PT84 and Rubus suavissimus leaf extract suppress lipopolysaccharide-induced gut permeability and egg allergen uptake (2020) (0)
- Bioactive dietary peptides and amino acids in inflammatory bowel disease (2014) (0)
- b-1,4-Mannobiose Stimulates Innate Immune Responses and Induces TLR4-Dependent Activation of Mouse Macrophages but Reduces Severity of Inflammation during (2013) (0)
- The Na+‐neutral amino acid transporter ASCT2 gene is down‐regulated along the jejunal crypt‐villus axis quantified by real‐time RT‐PCR in formula‐fed neonatal pigs (2006) (0)
- Guar gum and resistant starch consumption increases interleukin‐10 (IL‐10) abundance in the colon of pigs fed a high‐fat diet (2009) (0)
- Nonnutrient Functionality of Amino Acids (2009) (0)
- Comparative N-glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolution. (2021) (0)
- Expression of Jejunal Apical Excitatory Amino Acid Carrier 1 (EAAC1) is Maintained in Piglets with Bowel Inflammation (2008) (0)
- Comprar Egg Bioscience and Biotechnology | Yoshinori Mine | 9780470039984 | Wiley (2007) (0)
- b-1 , 4-Mannobiose Stimulates Innate Immune Responses and Induces TLR 4-Dependent Activation of Mouse Macrophages but Reduces Severity of Inflammation during Endotoxemia in Mice 1 – 3 (2013) (0)
- Eggs as Nutritional and Functional Food Ingredients (2005) (0)
- Soy peptide reduces TNFα-induced adipose inflammation and insulin resistance (2013) (0)
- Induction of experimental colitis by dextran sulphate sodium in a piglet model of irritable bowel syndrome (2008) (0)
- Regulatory Effect of Isomaltodextrin on a High-Fat Diet Mouse Model with LPS-Induced Low-Grade Chronic Inflammation. (2022) (0)
- The small intestinal lactase expression is reduced in the piglet with bowel inflammation (2009) (0)
- Regulation of bone metabolism: milk basic protein. (2006) (0)
- Egg Yolk Antibody Farming for Passive Immunotherapy (2020) (0)
- Food Factors and Gene Interact ions (2013) (0)
- Peptide‐Based Immunotherapy for Food Allergy (2010) (0)
- Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase (2000) (0)
- List of Contributors (2010) (0)
- Methodologies for studying mechanisms of action of bioactive peptides: a multiomic approach (2021) (0)
- CHAPTER 11. Antiviral Properties of Egg Components (2019) (0)
- Analysis of Bioactive Peptides and Proteins (2012) (0)
- 17. Egg Proteins (2015) (0)
- Identification of preserved egg white protein glycation and insight into the bioactivity (2022) (0)
- Chapter 19 Concepts of Hypoallergenicity (2007) (0)
- Heat treatments applied to egg product have a rather low impact on in vivo allergenicity, despite significant changes in protein digestibility and antigenicity (2018) (0)
- Deglycosylation Differentially Regulates Weaned Porcine Gut Alkaline Phosphatase Isoform Functionality along the Longitudinal Axis (2023) (0)
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What Schools Are Affiliated With Yoshinori Mine?
Yoshinori Mine is affiliated with the following schools:
