Youssef Rouphael

Youssef Rouphael's AcademicInfluence.com Rankings

Youssef Rouphael

Computer Science

#5345

World Rank

#5645

Historical Rank

Computational Linguistics

#723

World Rank

#735

Historical Rank

Machine Learning

#1383

World Rank

#1404

Historical Rank

Artificial Intelligence

#1617

World Rank

#1647

Historical Rank

computer-science Degrees

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Computer Science

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Youssef Rouphael's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants (2010) (468)
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops (2015) (403)
Protein hydrolysates as biostimulants in horticulture (2015) (332)
Impact of grafting on product quality of fruit vegetables (2010) (332)
Role of grafting in vegetable crops grown under saline conditions (2010) (267)
Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis (2014) (266)
Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration (2008) (250)
Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome (2017) (247)
Yield, Mineral Composition, Water Relations, and Water Use Efficiency of Grafted Mini-watermelon Plants Under Deficit Irrigation (2008) (246)
Editorial: Biostimulants in Agriculture (2020) (243)
The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions (2015) (226)
Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture (2018) (224)
Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting (2010) (219)
Micro-scale vegetable production and the rise of microgreens (2016) (214)
Towards a new definition of quality for fresh fruits and vegetables (2017) (197)
Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops. (2015) (181)
Evapotranspiration, seed yield and water use efficiency of drip irrigated sunflower under full and deficit irrigation conditions (2007) (178)
Grafting of cucumber as a means to minimize copper toxicity (2008) (177)
Improving vegetable quality in controlled environments (2018) (173)
Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. (2009) (171)
Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes (2008) (166)
Biostimulants in horticulture (2015) (165)
Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. (2006) (164)
Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value (2017) (164)
Nitrate in fruits and vegetables (2018) (161)
Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables (2018) (161)
Nutritional quality of ten leafy vegetables harvested at two light intensities. (2016) (160)
Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars. (2017) (152)
Improving Nitrogen Use Efficiency in Melon by Grafting (2010) (147)
Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity (2017) (144)
Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions (2006) (139)
Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance (2018) (136)
The effectiveness of grafting to improve alkalinity tolerance in watermelon (2010) (134)
A simple model for estimating leaf area of hazelnut from linear measurements (2007) (131)
Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017) (127)
Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming (2018) (122)
Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes (2013) (121)
Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato (2017) (117)
Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action (2018) (117)
Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency (2017) (116)
Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops (2012) (115)
Evaluation of Rootstock Resistance to Fusarium Wilt and Gummy Stem Blight and Effect on Yield and Quality of a Grafted 'Inodorus' Melon (2007) (113)
High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab? (2018) (112)
Growth, yield, fruit quality and nutrient uptake of hydroponically cultivated zucchini squash as affected by irrigation systems and growing seasons (2005) (112)
Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system. (2013) (108)
Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization (2012) (106)
Leaf area estimation of sunflower leaves from simple linear measurements (2007) (105)
Yield and water-production functions of two durum wheat cultivars grown under different irrigation and nitrogen regimes (2009) (105)
Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions (2006) (104)
Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks (2012) (101)
Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato (2015) (99)
Water use and lint yield response of drip irrigated cotton to the length of irrigation season (2006) (99)
Modeling individual leaf area of rose (Rosa hybrida L.) based on leaf length and width measurement (2010) (97)
Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species. (2019) (91)
Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture (2004) (82)
Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated (2018) (81)
The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber (2013) (79)
The influence of irrigation system and nutrient solution concentration on potted geranium production under various conditions of radiation and temperature (2008) (78)
Nitrogen‐use efficiency traits of mini‐watermelon in response to grafting and nitrogen‐fertilization doses (2011) (77)
Vegetable quality as affected by genetic, agronomic and environmental factors (2012) (77)
Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions (2018) (75)
Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation (2018) (74)
Leaf area estimation from linear measurements in zucchini plants of different ages (2006) (74)
Coating seeds with endophytic fungi enhances growth, nutrient uptake, yield and grain quality of winter wheat (2015) (74)
Salinity as eustressor for enhancing quality of vegetables (2018) (74)
A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability (2019) (72)
Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars. (2019) (71)
Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato (2019) (71)
Leaf Area Estimation Model for Small Fruits from Linear Measurements (2008) (70)
Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food (2017) (69)
Yield and quality of leafy lettuce in response to nutrient solution composition and growing season (2009) (69)
Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach (2019) (68)
Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions (2019) (67)
Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation (2018) (66)
Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time. (2017) (66)
Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices (2010) (65)
Influence of grafting on yield and fruit quality of pepper (Capsicum annuum L.) grown under greenhouse conditions (2008) (65)
A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds (2018) (64)
Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage. (2016) (64)
A non-destructive, simple and accurate model for estimating the individual leaf area of kiwi (Actinidia deliciosa) (2007) (64)
Radiation and water use efficiencies of greenhouse zucchini squash in relation to different climate parameters (2005) (63)
Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications (2020) (60)
Morpho-anatomical, physiological and biochemical adaptive responses to saline water of Bougainvillea spectabilis Willd. trained to different canopy shapes (2019) (60)
Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes (2020) (59)
Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress (2021) (56)
Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash (2015) (55)
Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress (2018) (55)
Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon (2012) (55)
The Influence of Drip Irrigation or Subirrigation on Zucchini Squash Grown in Closed-loop Substrate Culture with High and Low Nutrient Solution Concentrations (2009) (54)
Grafting Tomato as a Tool to Improve Salt Tolerance (2020) (53)
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus (2019) (53)
Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity (2016) (52)
A Simple and Accurate Equation for Estimating Individual Leaf Area of Eggplant from Linear Measurements (2007) (52)
Yield and water use of eggplants ( Solanum melongena L.) under full and deficit irrigation regimes (2011) (52)
Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars. (2016) (51)
Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates. (2019) (51)
Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters (2019) (50)
Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons (2019) (49)
Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization (2019) (49)
Influence of genotypes and potassium application rates on yield and potassium use efficiency of potato. (2009) (47)
Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves (2016) (47)
“Physiological quality” of organically grown vegetables (2016) (46)
Effect of nickel and grafting combination on yield, fruit quality, antioxidative enzyme activities, lipid peroxidation, and mineral composition of tomato (2015) (46)
Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants (2020) (44)
Collection time, cutting age, IBA and putrescine effects on root formation in Corylus avellana L. cuttings (2010) (44)
EFFECTIVENESS OF A PLANT-DERIVED PROTEIN HYDROLYSATE TO IMPROVE CROP PERFORMANCES UNDER DIFFERENT GROWING CONDITIONS (2013) (43)
Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in closed soilless system. (2019) (43)
Non-Destructive, Analogue Model for Leaf Area Estimation in Persimmon (Diospyros kaki L.f.) Based on Leaf Length and Width Measurement (2008) (43)
Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants (2020) (42)
Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their Growth (2018) (42)
Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens (2019) (42)
Effects of high salinity and the exogenous application of an osmolyte on growth, photosynthesis, and mineral composition in two ornamental shrubs (2016) (41)
Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables (2020) (41)
Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to NO3-:Cl- Ratio and Nitrate Deprivation from the Nutrient Solution (2016) (41)
Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species (2017) (41)
Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application (2019) (41)
Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy. (2019) (39)
Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes (2020) (39)
Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes (2020) (38)
Microalgae: New Source of Plant Biostimulants (2020) (38)
Evolution of Nutritional Value of Two Tomato Genotypes Grown in Soilless Culture as Affected by Macrocation Proportions (2006) (38)
Water and Radiation Use Efficiencies in Drip-irrigated Pepper (Cap- sicum annuum L.): Response to Full and Deficit Irrigation Regimes (2009) (37)
Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates (2020) (37)
Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application (2020) (36)
Allometric models for non-destructive leaf area estimation in grafted and ungrafted watermelon (Citrullus lanatus Thunb.) (2010) (36)
Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review (2018) (35)
Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition (2019) (35)
The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions. (2019) (35)
Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization (2010) (34)
Validation of a leaf area prediction model proposed for rose (2013) (34)
Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System (2019) (34)
Can Adverse Effects of Acidity and Aluminum Toxicity Be Alleviated by Appropriate Rootstock Selection in Cucumber? (2016) (34)
Vapour pressure deficit: The hidden driver behind plant morphofunctional traits in controlled environments (2019) (33)
Modelling the transpiration of a greenhouse zucchini crop grown under a Mediterranean climate using the Penman-Monteith equation and its simplified version (2004) (33)
Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches. (2018) (33)
Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables (2019) (32)
Antioxidant properties of raw and cooked spears of green asparagus cultivars (2009) (32)
Effects of partial root-zone drying irrigation on yield, fruit quality, and water-use efficiency in processing tomato (2014) (32)
Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes (2015) (32)
Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity (2020) (32)
Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 (2021) (32)
Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens (2019) (31)
The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition. (2019) (31)
Accurate and Rapid Technique for Leaf Area Measurement in Medlar (Mespilus germanica L.) (2008) (31)
A simple model for nondestructive leaf area estimation in bedding plants (2011) (29)
Production, Leaf Quality and Antioxidants of Perennial Wall Rocket as Affected by Crop Cycle and Mulching Type (2019) (29)
Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species (2013) (28)
Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants (2020) (28)
Irrigation management of European greenhouse vegetable crops (2020) (28)
Salinity source alters mineral composition and metabolism of Cichorium spinosum (2017) (27)
Biochemical, Physiological and Anatomical Mechanisms of Adaptation of Callistemon citrinus and Viburnum lucidum to NaCl and CaCl2 Salinization (2019) (27)
An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation (2019) (27)
Use of Salsola soda as a companion plant to improve greenhouse pepper (Capsicum annuum) performance under saline conditions (2006) (27)
Sensory Attributes and Consumer Acceptability of 12 Microgreens Species (2020) (26)
Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value (2020) (26)
Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space (2019) (26)
Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits (2021) (26)
Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism (2021) (25)
Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production (2021) (25)
Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting. (2017) (24)
Agronomical, physiological and fruit quality responses of two Italian long-storage tomato landraces under rain-fed and full irrigation conditions (2017) (24)
Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.) (2020) (24)
Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence (2013) (24)
Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects (2021) (24)
Leaf Area Estimation of Radish from Simple Linear Measurements. (2005) (24)
Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media (2021) (23)
Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket (2020) (23)
The Influence of Deficit Irrigation on Growth, Ornamental Quality, and Water Use Efficiency of Three Potted Bougainvillea Genotypes Grown in Two Shapes (2014) (23)
Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species (2021) (23)
Growth, yield and reproduction of dwarf tomato grown under simulated microgravity conditions (2007) (23)
Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions (2020) (23)
Growth, photosynthetic activity and tuber quality of two potato cultivars in controlled environment as affected by light source (2019) (23)
A simple and low-cost method for leaf area measurement in Euphorbia × lomi Thai hybrids. (2009) (22)
The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner (2020) (21)
Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects (2020) (21)
Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system (2021) (21)
Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates (2020) (20)
Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests (2020) (20)
Grafting as a tool for tolerance of abiotic stress. (2017) (20)
Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses (2021) (20)
Protein hydrolysate-based biostimulants: origin, biological activity and application methods (2016) (20)
Effects of conifer wood biochar as a substrate component on ornamental performance, photosynthetic activity, and mineral composition of potted Rosa rugosa (2018) (20)
Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System (2021) (19)
Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions (2019) (19)
Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants (2020) (19)
Potato response to potassium application rates and timing under semi-arid conditions (2011) (19)
EVALUATION OF SALT TOLERANCE IN ROOTSTOCKS OF CUCURBITACEAE (2005) (19)
Energy balance of intensive vegetable cropping systems in Central Italy. (2007) (18)
Morpho-anatomical and physiological traits of two Bougainvillea genotypes trained to two shapes under deficit irrigation (2017) (18)
Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution (2020) (18)
The influence of Ecklonia maxima seaweed extract on growth, photosynthetic activity and mineral composition of Brassica rapa L. subsp. sylvestris under nutrient stress conditions (2018) (18)
Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE (2021) (18)
An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants. Part II. Propagation System Validation (2005) (18)
Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars (2021) (18)
Can Trichoderma-Based Biostimulants Optimize N Use Efficiency and Stimulate Growth of Leafy Vegetables in Greenhouse Intensive Cropping Systems? (2020) (17)
Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains (2017) (17)
Challenges for a Sustainable Food Production System on Board of the International Space Station: A Technical Review (2020) (17)
The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce (2020) (17)
Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation (2021) (17)
Coniferous wood biochar as substrate component of two containerized Lavender species: Effects on morpho-physiological traits and nutrients partitioning (2020) (17)
A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism (2020) (17)
Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening (2021) (17)
Biostimulatory Action of Arbuscular Mycorrhizal Fungi Enhances Productivity, Functional and Sensory Quality in ‘Piennolo del Vesuvio’ Cherry Tomato Landraces (2020) (16)
Functional Quality, Mineral Composition and Biomass Production in Hydroponic Spiny Chicory (Cichorium spinosum L.) Are Modulated Interactively by Ecotype, Salinity and Nitrogen Supply (2019) (16)
Assessing the Potential of Cereal Production Systems to Adapt to Contrasting Weather Conditions in the Mediterranean Region (2019) (16)
Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stress (2019) (16)
Water and fertilization management of vegetables: state of art and future challenges (2018) (16)
Diplotaxis tenuifolia (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and Trichoderma Applications (2020) (16)
Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action (2020) (16)
Reuse of treated municipal wastewater in irrigation: a case study from Lebanon and Jordan (2017) (15)
GENOTYPIC VARIATION IN NUTRITIONAL AND ANTIOXIDANT PROFILE AMONG ICEBERG LETTUCE CULTIVARS (2017) (15)
WATER USE EFFICIENCY OF GREENHOUSE SUMMER SQUASH IN RELATION TO THE METHOD OF CULTURE: SOIL VS. SOILLESS (2005) (15)
Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application. (2021) (14)
Effect of the farming system and postharvest frozen storage on quality attributes of two strawberry cultivars (2015) (14)
Morphophysiological Traits and Nitrate Content of Greenhouse Lettuce as Affected by Irrigation with Saline Water (2017) (14)
Ameliorating a Complex Urban Ecosystem Through Instrumental Use of Softscape Buffers: Proposal for a Green Infrastructure Network in the Metropolitan Area of Naples (2019) (14)
Geo-mineralogical characterisation of Mars simulant MMS-1 and appraisal of substrate physico-chemical properties and crop performance obtained with variable green compost amendment rates. (2020) (14)
Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops (2020) (14)
Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment (2021) (14)
Nutritional stress suppresses nitrate content and positively impacts ascorbic acid concentration and phenolic acids profile of lettuce microgreens (2020) (14)
Omeprazole Promotes Chloride Exclusion and Induces Salt Tolerance in Greenhouse Basil (2019) (13)
Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season (2021) (13)
Evaluation of saffron (Crocus sativus L.) production in Italy : effects of the age of saffron fields and plant density. (2009) (13)
Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive (2021) (13)
Effect of seaweed (Ecklonia maxima) extract and legume-derived protein hydrolysate biostimulants on baby leaf lettuce grown on optimal doses of nitrogen under greenhouse conditions (2020) (13)
Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce (2021) (13)
Biology and crop production in Space environments: Challenges and opportunities. (2021) (12)
Developing scenarios to assess sunflower and soybean yield under different sowing dates and water regimes in the Bekaa valley (Lebanon): Simulations with Aquacrop (2014) (12)
Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce (2021) (12)
Nutrient solution concentration and growing season affect growth and quality of potted petunia in a recirculating subirrigation and drip-irrigation system. (2010) (12)
Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models † (2020) (12)
Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and Metabolites (2021) (12)
Grafting to improve abiotic stress tolerance of fruit vegetables (2014) (12)
FLOATING SYSTEM CULTIVATION OF RADISH (RAPHANUS SATIVUS L.): PRODUCTION AND QUALITY (2005) (12)
Dataset on the Effects of Anti-Insect Nets of Different Porosity on Mineral and Organic Acids Profile of Cucurbita pepo L. Fruits and Leaves (2021) (12)
Regulated Salinity Eustress in a Floating Hydroponic Module of Sequentially Harvested Lettuce Modulates Phytochemical Constitution, Plant Resilience, and Post-Harvest Nutraceutical Quality (2021) (12)
Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production (2021) (12)
Quality of grafted vegetables. (2017) (11)
Developing an Accurate and Fast Non-Destructive Single Leaf Area Model for Loquat (Eriobotrya japonica Lindl) Cultivars (2019) (11)
Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants (2021) (11)
YIELD AND TUBER QUALITY OF POTASSIUM TREATED POTATO UNDER OPTIMUM IRRIGATION CONDITIONS (2005) (11)
Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios (2020) (11)
An Appraisal of Urine Derivatives Integrated in the Nitrogen and Phosphorus Inputs of a Lettuce Soilless Cultivation System (2021) (10)
A simple and accurate allometric model to predict single leaf area of twenty-one European apricot cultivars (2017) (10)
Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars (2021) (10)
Fertigation Strategies for Improving Water Use Efficiency and Limiting Nutrient Loss in Soilless Hippeastrum Production (2016) (10)
Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy (2020) (10)
Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the Yield (2020) (10)
Effects of mycorrhiza and plant growth promoting rhizobacteria on yield and quality of artichoke (2016) (10)
Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition (2022) (10)
Estimation of eggplant leaf number using thermal time model. (2010) (10)
Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner (2022) (9)
Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds (2021) (9)
An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level (2021) (9)
Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens (2021) (9)
Modulating Vapor Pressure Deficit in the Plant Micro-Environment May Enhance the Bioactive Value of Lettuce (2021) (9)
Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of Crops (2022) (9)
The Fate of Nitrogen from Soil to Plants: Influence of Agricultural Practices in Modern Agriculture (2021) (9)
Morphological and Physio-Biochemical Responses of Watermelon Grafted onto Rootstocks of Wild Watermelon [Citrullus colocynthis (L.) Schrad] and Commercial Interspecific Cucurbita Hybrid to Drought Stress (2021) (9)
Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce (2021) (9)
Modelling Evapotranspiration of Container Crops for Irrigation Scheduling (2011) (9)
The Potential for Lunar and Martian Regolith Simulants to Sustain Plant Growth: A Multidisciplinary Overview (2022) (9)
Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content (2020) (9)
Influence of organic and conventional farming on seed yield, fatty acid composition and tocopherols of Perilla (2015) (9)
Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting (2022) (9)
The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product (2021) (9)
Quality and safety of fresh fruits and vegetables at harvest (2018) (9)
Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area (2021) (9)
Rocket seedling production on the international space station: Growth and nutritional properties (2007) (9)
Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia (2021) (8)
Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets (2020) (8)
An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants . Part I . Propagation System Setup (2005) (8)
Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars (2022) (8)
Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material (2020) (8)
Recent advances in water and nutrient management of soil-grown crops in Mediterranean greenhouses. (2017) (8)
Developing a fast and accurate model to estimate allometrically the total shoot leaf area in grapevines (2020) (8)
Evaluation of Salvia hispanica performance under increasing salt stress conditions (2017) (8)
Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens (2021) (8)
Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium (2022) (8)
Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer Season (2021) (7)
An Appraisal of Critical Factors Configuring the Composition of Basil in Minerals, Bioactive Secondary Metabolites, Micronutrients and Volatile Aromatic Compounds (2022) (7)
Productivity, nutritional and functional qualities of perennial wall-rocket: Effects of pre-harvest factors (2019) (7)
Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown Lettuce (2020) (7)
Water use efficiency and transpiration of greenhouse geranium crop. (2009) (7)
An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality (2020) (7)
Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical Parameters (2021) (7)
Appraisal of Salt Tolerance under Greenhouse Conditions of a Cucurbitaceae Genetic Repository of Potential Rootstocks and Scions (2020) (7)
Nursery inoculation of pepper with arbuscular mycorrhizal fungi: an effective tool to enhance transplant performance. (2009) (7)
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato (2021) (7)
Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies (2022) (7)
Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens (2021) (7)
YIELD AND DISEASE TOLERANCE OF POTATO CULTIVARS GROWN UNDER CONVENTIONAL AND ORGANIC CULTURAL MANAGEMENT PRACTICES (2005) (6)
Successive Harvests Modulate the Productive and Physiological Behavior of Three Genovese Pesto Basil Cultivars (2021) (6)
Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant (2022) (6)
INFLUENCE OF CONTAINER VOLUME AND IRRIGATION SYSTEM ON PHOTOSYNTHESIS, WATER PRODUCTIVITY AND GROWTH OF POTTED EUPHORBIA × LOMI (2017) (6)
ENVIRONMENTAL IMPACT OF PESTICIDES IN VEGETABLE CROP PRODUCTION UNDER THE MEDITERRANEAN CLIMATE OF CENTRAL ITALY (2008) (6)
Evaluation of bitter apple (Citrullus colocynthis (L.) Schrad) as potential rootstock for watermelon (2017) (6)
The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce (2021) (6)
The Genetic Diversity and Structure of Tomato Landraces from the Campania Region (Southern Italy) Uncovers a Distinct Population Identity (2021) (6)
COCONUT COIR AS A POTTING MEDIA FOR ORGANIC LETTUCE TRANSPLANT PRODUCTION (2007) (6)
Counteracting the Negative Effects of Copper Limitations Through the Biostimulatory Action of a Tropical Plant Extract in Grapevine Under Pedo-Climatic Constraints (2021) (6)
Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions (2022) (6)
Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts (2017) (6)
Trichoderma spp. and Mulching Films Differentially Boost Qualitative and Quantitative Aspects of Greenhouse Lettuce under Diverse N Conditions (2020) (6)
Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvesting. (2021) (6)
Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato (2021) (6)
The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato (2022) (5)
THE EFFECT OF MECHANICAL WEED CONTROL TECHNIQUE AND IRRIGATION METHOD ON YIELD, TUBER QUALITY AND WEED SUPPRESSION IN ORGANIC POTATO (2005) (5)
Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars (2020) (5)
The Bioactive Compounds and Fatty Acid Profile of Bitter Apple Seed Oil Obtained in Hot, Arid Environments (2022) (5)
Growth and water use efficiency of potted Murraya paniculata as affected by irrigation system and container size (2015) (5)
Using Microgranular-Based Biostimulant in Vegetable Transplant Production to Enhance Growth and Nitrogen Uptake (2020) (5)
Productive Characteristics and Fruit Quality Traits of Cherry Tomato Hybrids as Modulated by Grafting on Different Solanum spp. Rootstocks under Ralstonia solanacearum Infested Greenhouse Soil (2021) (5)
Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce (2022) (5)
Stimulation in the movement and uptake of phosphorus in response to magnetic P solution and arbuscular mycorrhizal fungi in Ocimum basilicum (2018) (5)
Augmenting the Sustainability of Vegetable Cropping Systems by Configuring Rootstock-Dependent Rhizomicrobiomes that Support Plant Protection (2020) (5)
Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios (2020) (5)
Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively (2021) (5)
Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp. (2019) (5)
Application of a MEC model for the irrigation control in green and red-leaved lettuce in precision indoor cultivation (2019) (5)
Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress (2022) (5)
Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens (2021) (5)
Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands (2022) (5)
Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under Salinity (2022) (5)
Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables (2020) (5)
The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops (2022) (5)
The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens (2021) (5)
Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable Crops (2022) (5)
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops (2020) (5)
Lettuce reaction to drought stress: automated high-throughput phenotyping of plant growth and photosynthetic performance (2020) (5)
SALT TOLERANCE AND MINERAL RELATIONS FOR GRAFTED AND UNGRAFTED WATERMELON PLANTS GROWN IN NFT (2007) (5)
An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and Functional Quality Components (2020) (4)
Vegetable Crops: Improvement of Tolerance to Adverse Chemical Soil Conditions by Grafting (2012) (4)
INFLUENCES OF MINERAL NUTRITION ON GROWTH AND ELEMENTAL COMPOSITION OF HYDROPONICALLY GROWN ZUCCHINI PLANTS (2004) (4)
1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio (2021) (4)
Sprouts, Microgreens and Edible Flowers as Novel Functional Foods (2021) (4)
A Field Screening of a Pomegranate (Punica granatum) Ex-Situ Germplasm Collection for Resistance against the False Spider Mite (Tenuipalpus punicae) (2022) (4)
Growth, Quality Index, and Mineral Composition of Five Ornamental Cabbage Cultivars Grown Under Different Nitrogen Fertilization Rates (2015) (4)
Plant biostimulants: new tool for enhancing agronomic performance and fruit quality of cucurbits (2020) (4)
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn (2022) (4)
Yield and quality of greenhouse organic pepper as affected by shading net in Mediterranean area (2020) (4)
Influence of nutrient solution composition on yield and quality of spinach grown in floating system. (2009) (4)
Vegetal-protein hydrolysates based microgranule enhances growth, mineral content, and quality traits of vegetable transplants (2021) (4)
A simple and accurate model for the non-destructive estimation of leaf areas in genotypes of Plumeria rubra L. (2015) (4)
Can Lunar and Martian Soils Support Food Plant Production? Effects of Horse/Swine Monogastric Manure Fertilisation on Regolith Simulants Enzymatic Activity, Nutrient Bioavailability, and Lettuce Growth (2022) (4)
Biowaste-Derived Humic-like Substances Improve Growth and Quality of Orange Jasmine (Murraya paniculata L. Jacq.) Plants in Soilless Potted Culture (2021) (4)
Assessing the effects of salinity on yield, leaf gas exchange and nutritional quality of spring greenhouse lettuce (2018) (4)
Unraveling the Modulation of Controlled Salinity Stress on Morphometric Traits, Mineral Profile, and Bioactive Metabolome Equilibrium in Hydroponic Basil (2021) (4)
THE INFLUENCE OF K:CA:MG:NA RATIO AND TOTAL CONCENTRATION ON YIELD AND FRUIT QUALITY OF SOILLESS-GROWN TOMATOES: A MODELLING APPROACH (2005) (4)
Optical Characteristics of Greenhouse Plastic Films Affect Yield and Some Quality Traits of Spinach (Spinacia oleracea L.) Subjected to Different Nitrogen Doses (2021) (4)
Nutritional quality of hydroponically grown basil in response to salinity and growing season (2018) (4)
Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations (2021) (4)
Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.) (2021) (4)
Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit (2022) (4)
Phytochemical Responses to Salt Stress in Red and Green Baby Leaf Lettuce (Lactuca sativa L.) Varieties Grown in a Floating Hydroponic Module (2021) (4)
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars. (2022) (3)
Agronomical and physiological responses of containerized ornamentals to salinity induced by major nutrients. (2017) (3)
Can Seaweed Extract Improve Yield and Quality of Brewing Barley Subjected to Different Levels of Nitrogen Fertilization? (2021) (3)
Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops (2021) (3)
Microbial-based biostimulant enhances sweet pepper performance by metabolic reprogramming of phytohormone profile and secondary plant metabolism (2020) (3)
Inhibition of Agrobacterium tumefaciens Growth by Silver Nitrate (2010) (3)
Toward a Sustainable Agriculture Through Plant Biostimulants (2020) (3)
Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality (2022) (3)
Nickel uptake in hydroponics and elemental profile in relation to cultivation reveal variability in three Hypericum species. (2022) (3)
Assessment of Yield and Nitrate Content of Wall Rocket Grown under Diffuse-Light- or Clear-Plastic Films and Subjected to Different Nitrogen Fertilization Levels and Biostimulant Application (2022) (3)
Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (Lactuca sativa L.) Varieties (2021) (3)
Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils (2022) (3)
Combined Influence of Grafting and Type of Protected Environment Structure on Agronomic and Physiological Traits of Single- and Cluster-Fruit-Bearing Cucumber Hybrids (2021) (3)
Plant biostimulants in greenhouse horticulture: recent advances and challenges ahead (2020) (3)
Optimisation of Substrate Composition dor Organica Lettuce Transplant Production (2007) (3)
How to make the Lunar and Martian soils suitable for food production - Assessing the changes after manure addition and implications for plant growth. (2022) (3)
Effects of Time of Pruning and Plant Bio-Regulators on the Growth, Yield, Fruit Quality, and Post-Harvest Losses of Ber (Ziziphus mauritiana) (2022) (3)
Effect of nutrient solution concentration on quality of radish (Raphanus sativus L.) grown on a floating system (2007) (3)
Modulatory Effects of Interspecific and Gourd Rootstocks on Crop Performance, Physicochemical Quality, Bioactive Components and Postharvest Performance of Diploid and Triploid Watermelon Scions (2020) (3)
Effects of NaCl and CaCl2 Salinization on Morpho-Anatomical and Physiological Traits of Potted Callistemon citrinus Plants (2021) (3)
Changes in Morpho-Anatomical and Eco-Physiological Responses of Viburnum tinus L. var lucidum as Modulated by Sodium Chloride and Calcium Chloride Salinization (2022) (3)
Allometric model for leaf area estimation inBougainvilleagenotypes (2018) (2)
Influence of Genotype on Biomass Production and Polyphenols of Artichoke and Cardoon (2013) (2)
Biostimulatory Action of Vegetal Protein Hydrolysate and the Configuration of Fruit Physicochemical Characteristics in Grafted Watermelon (2021) (2)
Water stress responses of five pottedBougainvilleagenotypes (2015) (2)
CAN GRAFTING IN WATERMELON PLANTS ENHANCE TOLERANCE TO BICARBONATE IN NUTRIENT SOLUTION (2012) (2)
Regression model for leaf area estimation in Ficus carica L. (2017) (2)
Influence of priming methods on seed germinability and transplants performance in six vegetable species (2020) (2)
Configuration by Osmotic Eustress Agents of the Morphometric Characteristics and the Polyphenolic Content of Differently Pigmented Baby Lettuce Varieties in Two Successive Harvests (2021) (2)
Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce (2022) (2)
Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds (2018) (2)
Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars (2016) (2)
Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants (2022) (2)
Fertilizer concentration and irrigation method affects growth and flowering of two bedding plants (2012) (2)
Substrate Type Affects Growth, Yield and Mineral Composition of Cucumber and Zucchini Squash (2012) (2)
Reuse of Treated Municipal Wastewater under Different Growing Seasons for the Spinach Production (2018) (2)
Controlled-release fertilizer type and granulated soil activator combination modulate growth and ornamental quality of two bedding plants (2020) (2)
Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato (2020) (2)
Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family (2022) (2)
Ushering horticulture into a new era of research-based novelty (2020) (2)
Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner (2022) (2)
Application of protein hydrolysate-based biostimulant as new approach to improve performance of bedding plants (2018) (2)
Effect of water salinity and osmolytes application on growth and ornamental value of Viburnum lucidum L. (2017) (2)
Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes (2020) (2)
Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato (2022) (2)
Practical applications and speciality crops (2017) (2)
Vapour Pressure Deficit (VPD) Drives the Balance of Hydraulic-Related Anatomical Traits in Lettuce Leaves (2022) (1)
Biochar as growing substrate component for potted Murraya paniculata (2021) (1)
Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits (2022) (1)
Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach (2022) (1)
Phytochemical Constituents and Biological Activities of the Unexplored Plant Rhinanthus angustifolius subsp. grandiflorus (2021) (1)
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes (2023) (1)
Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples (2021) (1)
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review (2023) (1)
PREDICTING LEAF NUMBER OF GREENHOUSE ZUCCHINI SQUASH USING DEGREE DAYS AND PHOTOSYNTHETICALLY ACTIVE RADIATION (2008) (1)
ENHANCING NITROGEN USE EFFICIENCY IN CUCURBITACEAE CROPS BY GRAFTING (2012) (1)
Improving Bell Pepper Crop Performance and Fruit Quality under Suboptimal Calcium Conditions by Grafting onto Tolerant Rootstocks (2022) (1)
ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER (2012) (1)
Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study (2023) (1)
Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces (2022) (1)
Root Knot Nematode Presence and Its Integrated Management in Pomegranate Orchards Located in Indian Arid Areas (2022) (1)
RESPONSE OF POTATOES TO ORGANIC FERTILISER RATE: YIELD, TUBER QUALITY AND NUTRIENT UPTAKE (2005) (1)
Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce (2023) (1)
Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits (2023) (1)
Growth and quality response of potted ornamental shrubs under salt stress (2020) (1)
Combined applications of endophytic fungi and vegetal extracts improve crop productivity and economic profitability in processing tomato (2020) (1)
Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes (2021) (1)
Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable Ca concentrations in the nutrient solution. (2021) (1)
Development Changes in the Physicochemical Composition and Mineral Profile of Red-Fleshed Dragon Fruit Grown under Semi-Arid Conditions (2022) (1)
Biochemical Insights into the Ability of Lemna minor L. Extract to Counteract Copper Toxicity in Maize (2022) (1)
Effectiveness of Trichoderma application through drip-irrigation to reduce Sclerotinia disease incidence and improve the growth performance of greenhouse lettuce (2020) (1)
Advances and Sustainable Practices for the Rapidly Changing Field of Agronomy (2022) (1)
Macro and trace element mineral composition of six hemp varieties grown as microgreens (2022) (1)
Designing and formulating microbial and non-microbial biostimulants (2020) (1)
The Modulation of Auxin-Responsive Genes, Phytohormone Profile, and Metabolomic Signature in Leaves of Tomato Cuttings Is Specifically Modulated by Different Protein Hydrolysates (2021) (1)
Dataset on the Effects of Different Pre-Harvest Factors on the Metabolomics Profile of Lettuce (Lactuca sativa L.) Leaves (2020) (1)
Endophytic fungi induce salt stress tolerance in greenhouse-grown basil (2020) (1)
Artichoke transplant production: effects of nutrient solution delivery and leaf clipping (2019) (0)
ArticleThe Effects of Nutrient Solution Feeding Regime on Yield (2021) (0)
[Use of rootstocks in melon crop to save production [Cucumis melo L.; Sicily]] (2006) (0)
Nutrient and Nutraceutical Quality of Rocket as a Function of Greenhouse Cover Film, Nitrogen Dose and Biostimulant Application (2023) (0)
Valorisation of biorefinery by-products in potted ornamental shrub cultivation: effects on growth, water relations and leaf gas exchanges (2018) (0)
An appraisal of horticultural plant morpho-physiological and molecular responses to variable salt stress agents (2022) (0)
Grafting raises the heavy metal tolerance of cucumber through limiting the transport of copper to the shoot. (2009) (0)
Morpho-anatomical and physiological traits of two Bougainvillea genotypes trained to two shapes under deficit irrigation (2016) (0)
Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress (2022) (0)
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus (2019) (0)
Quality of fresh vegetables : effects of pre-harvest factors (2012) (0)
PRODUCTION OF HIGH-QUALITY ALOE PLANTLETS THROUGH TISSUE CULTURE (2012) (0)
Biostimulant action of protein hydrolysates on crops (2020) (0)
Iron nutrition in agriculture: From synthetic chelates to biochelates (2023) (0)
Erratum to: Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes (2015) (0)
Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants (2023) (0)
Biomimetic Strategies for Developing Abiotic Stress-Tolerant Tomato Cultivars: An Overview (2022) (0)
Antioxidant Potential of Glutathione and Crosstalk with Phytohormones in Enhancing Abiotic Stress Tolerance in Crop Plants (2023) (0)
A Plant Characterization Unit for Closed Life Support: Hardware and Control Design for Atmospheric Systems (2022) (0)
Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress (2023) (0)
Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children. (2022) (0)
Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2016) (0)
APPLICATION OF MIXTURE THEORY FOR OPTIMIZING THE MINERAL NUTRITION IN SOILLESS-GROWN TOMATO (2006) (0)
GROWTH RESPONSE AND NITROGEN USE EFFICIENCY OF TWO DIEFFENBACHIA CULTIVARS GROWN IN SOILLESS CULTURE (2008) (0)
Mineral composition of zucchini plants grown on different substrates [Cucurbita pepo L.] (2002) (0)
Application of Two Mathematical Methods for optimizing the Macrocation Proportions of Hydroponically-Grown Tomatoes. (2008) (0)
Configuration of greenhouse sweet basil nutritional quality in response to cultivar and growing media (2021) (0)
Ecklonia maxima-derivate seaweed extract supply as mitigation strategy to alleviate drought stress in chicory plants (2023) (0)
Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions (2023) (0)
plants Stand-Alone and Combinatorial E ﬀ ects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket (2020) (0)
Bioactive Compounds, Antioxidant Activity, and Mineral Content of Wild Rocket (Diplotaxis tenuifolia L.) Leaves as Affected by Saline Stress and Biostimulant Application (2023) (0)
Configuration of Strawberry Yield and Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study (2023) (0)
Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity (2022) (0)
Evaluating the effect of a biostimulant on growth performance and productivity of Vitis vinifera ‘Aglianico’ through a multidisciplinary approach tracing functional traits in the continuum soil-plant-atmosphere (2019) (0)
Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato (2017) (0)
Bitter Melon Novel Bioformulation “Thar Jaivik 41 EC”: Characterization and Bio-Efficacy Assessment as a Biopesticide on Horticulture Crops (2022) (0)
Volatiles Emitted by Three Genovese Basil Cultivars in Different Growing Systems and Successive Harvests (2023) (0)
1H NMR metabolic profiling dataset of spiny chicory (Cichorium spinosum L.) exposed to abiotic stresses (2020) (0)
INFLUENCE OF SALINITY AND IRRIGATION METHOD ON ZUCCHINI PLANTS GROWN IN CLOSED-SOILLESS SYSTEM (2003) (0)
The influence of drip or furrow irrigation on yield and quality of Burley tobacco under saline conditions. (2015) (0)
The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity (2023) (0)
Greenhouse Photoluminescent PMMA Panels Improve the Agronomical and Physiological Performances of Lettuce (Lactuca sativa L.) (2022) (0)
Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil (2022) (0)
Comparative Environmental Assessment of the Iron Fertilisers’ Production: Fe-Biochelate versus Fe-EDDHA (2023) (0)
Influence of macronutrient proportions and growing season on yield and quality of lettuce grown in hydroponics. (2010) (0)
Yield and growth of zucchini plants in response to soilless media and soil culture [Cucurbita pepo L. - Latium] (2001) (0)
The bio-stimulating action of protein hydrolysates. (2015) (0)
Organic Fertilizer Sources Distinctively Modulate Productivity, Quality, Mineral Composition, and Soil Enzyme Activity of Greenhouse Lettuce Grown in Degraded Soil (2023) (0)
Plant cultivation for Bioregenerative Life Support Systems (BLSSs) in Space (2016) (0)
Effects of genotypes, plant density and N rates on yield and quality of spinach (2017) (0)
Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop (2023) (0)
Using explanatory crop models to help decision support system in controlled environment agriculture (CEA) (2020) (0)
Configuration of basil quality and aroma profile in response to cultivar, cut number and salinity source (2017) (0)
Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings (2022) (0)
Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil (2022) (0)

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Lebanese University
University of Naples Federico II

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