Youssef Rouphael
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Researcher ORCID ID = 0000-0002-1002-8651
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Computer Science
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(Suggest an Edit or Addition)Youssef Rouphael's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants (2010) (468)
- Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops (2015) (403)
- Protein hydrolysates as biostimulants in horticulture (2015) (332)
- Impact of grafting on product quality of fruit vegetables (2010) (332)
- Role of grafting in vegetable crops grown under saline conditions (2010) (267)
- Biostimulant action of a plant-derived protein hydrolysate produced through enzymatic hydrolysis (2014) (266)
- Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration (2008) (250)
- Biostimulant Action of Protein Hydrolysates: Unraveling Their Effects on Plant Physiology and Microbiome (2017) (247)
- Yield, Mineral Composition, Water Relations, and Water Use Efficiency of Grafted Mini-watermelon Plants Under Deficit Irrigation (2008) (246)
- Editorial: Biostimulants in Agriculture (2020) (243)
- The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions (2015) (226)
- Synergistic Biostimulatory Action: Designing the Next Generation of Plant Biostimulants for Sustainable Agriculture (2018) (224)
- Amelioration of heavy metal and nutrient stress in fruit vegetables by grafting (2010) (219)
- Micro-scale vegetable production and the rise of microgreens (2016) (214)
- Towards a new definition of quality for fresh fruits and vegetables (2017) (197)
- Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops. (2015) (181)
- Evapotranspiration, seed yield and water use efficiency of drip irrigated sunflower under full and deficit irrigation conditions (2007) (178)
- Grafting of cucumber as a means to minimize copper toxicity (2008) (177)
- Improving vegetable quality in controlled environments (2018) (173)
- Nutrient solution concentration and growing season affect yield and quality of Lactuca sativa L. var. acephala in floating raft culture. (2009) (171)
- Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes (2008) (166)
- Biostimulants in horticulture (2015) (165)
- Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. (2006) (164)
- Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value (2017) (164)
- Nitrate in fruits and vegetables (2018) (161)
- Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables (2018) (161)
- Nutritional quality of ten leafy vegetables harvested at two light intensities. (2016) (160)
- Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars. (2017) (152)
- Improving Nitrogen Use Efficiency in Melon by Grafting (2010) (147)
- Synergistic Action of a Microbial-based Biostimulant and a Plant Derived-Protein Hydrolysate Enhances Lettuce Tolerance to Alkalinity and Salinity (2017) (144)
- Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions (2006) (139)
- Renewable Sources of Plant Biostimulation: Microalgae as a Sustainable Means to Improve Crop Performance (2018) (136)
- The effectiveness of grafting to improve alkalinity tolerance in watermelon (2010) (134)
- A simple model for estimating leaf area of hazelnut from linear measurements (2007) (131)
- Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2017) (127)
- Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming (2018) (122)
- Effect of nitrogen form and nutrient solution pH on growth and mineral composition of self-grafted and grafted tomatoes (2013) (121)
- Foliar Applications of Protein Hydrolysate, Plant and Seaweed Extracts Increase Yield but Differentially Modulate Fruit Quality of Greenhouse Tomato (2017) (117)
- Plant- and Seaweed-Based Extracts Increase Yield but Differentially Modulate Nutritional Quality of Greenhouse Spinach through Biostimulant Action (2018) (117)
- Vegetable Grafting as a Tool to Improve Drought Resistance and Water Use Efficiency (2017) (116)
- Effects of Drought on Nutrient Uptake and Assimilation in Vegetable Crops (2012) (115)
- Evaluation of Rootstock Resistance to Fusarium Wilt and Gummy Stem Blight and Effect on Yield and Quality of a Grafted 'Inodorus' Melon (2007) (113)
- High-Throughput Plant Phenotyping for Developing Novel Biostimulants: From Lab to Field or From Field to Lab? (2018) (112)
- Growth, yield, fruit quality and nutrient uptake of hydroponically cultivated zucchini squash as affected by irrigation systems and growing seasons (2005) (112)
- Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system. (2013) (108)
- Grafting cucumber plants enhance tolerance to sodium chloride and sulfate salinization (2012) (106)
- Leaf area estimation of sunflower leaves from simple linear measurements (2007) (105)
- Yield and water-production functions of two durum wheat cultivars grown under different irrigation and nitrogen regimes (2009) (105)
- Comparison of the subirrigation and drip-irrigation systems for greenhouse zucchini squash production using saline and non-saline nutrient solutions (2006) (104)
- Improving melon and cucumber photosynthetic activity, mineral composition, and growth performance under salinity stress by grafting onto Cucurbita hybrid rootstocks (2012) (101)
- Insight into the role of grafting and arbuscular mycorrhiza on cadmium stress tolerance in tomato (2015) (99)
- Water use and lint yield response of drip irrigated cotton to the length of irrigation season (2006) (99)
- Modeling individual leaf area of rose (Rosa hybrida L.) based on leaf length and width measurement (2010) (97)
- Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species. (2019) (91)
- Yield, water requirement, nutrient uptake and fruit quality of zucchini squash grown in soil and closed soilless culture (2004) (82)
- Watermelon and melon fruit quality: The genotypic and agro-environmental factors implicated (2018) (81)
- The effectiveness of grafting to improve NaCl and CaCl2 tolerance in cucumber (2013) (79)
- The influence of irrigation system and nutrient solution concentration on potted geranium production under various conditions of radiation and temperature (2008) (78)
- Nitrogen‐use efficiency traits of mini‐watermelon in response to grafting and nitrogen‐fertilization doses (2011) (77)
- Vegetable quality as affected by genetic, agronomic and environmental factors (2012) (77)
- Vegetable Grafting: A Toolbox for Securing Yield Stability under Multiple Stress Conditions (2018) (75)
- Protein Hydrolysate Stimulates Growth in Tomato Coupled With N-Dependent Gene Expression Involved in N Assimilation (2018) (74)
- Leaf area estimation from linear measurements in zucchini plants of different ages (2006) (74)
- Coating seeds with endophytic fungi enhances growth, nutrient uptake, yield and grain quality of winter wheat (2015) (74)
- Salinity as eustressor for enhancing quality of vegetables (2018) (74)
- A Combined Phenotypic and Metabolomic Approach for Elucidating the Biostimulant Action of a Plant-Derived Protein Hydrolysate on Tomato Grown Under Limited Water Availability (2019) (72)
- Metabolomic responses triggered by arbuscular mycorrhiza enhance tolerance to water stress in wheat cultivars. (2019) (71)
- Understanding the Biostimulant Action of Vegetal-Derived Protein Hydrolysates by High-Throughput Plant Phenotyping and Metabolomics: A Case Study on Tomato (2019) (71)
- Leaf Area Estimation Model for Small Fruits from Linear Measurements (2008) (70)
- Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food (2017) (69)
- Yield and quality of leafy lettuce in response to nutrient solution composition and growing season (2009) (69)
- Morphological and Physiological Responses Induced by Protein Hydrolysate-Based Biostimulant and Nitrogen Rates in Greenhouse Spinach (2019) (68)
- Plant-Based Biostimulants Influence the Agronomical, Physiological, and Qualitative Responses of Baby Rocket Leaves under Diverse Nitrogen Conditions (2019) (67)
- Enhancing Quality of Fresh Vegetables Through Salinity Eustress and Biofortification Applications Facilitated by Soilless Cultivation (2018) (66)
- Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time. (2017) (66)
- Enhancement of alkalinity tolerance in two cucumber genotypes inoculated with an arbuscular mycorrhizal biofertilizer containing Glomus intraradices (2010) (65)
- Influence of grafting on yield and fruit quality of pepper (Capsicum annuum L.) grown under greenhouse conditions (2008) (65)
- A Vegetal Biopolymer-Based Biostimulant Promoted Root Growth in Melon While Triggering Brassinosteroids and Stress-Related Compounds (2018) (64)
- Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage. (2016) (64)
- A non-destructive, simple and accurate model for estimating the individual leaf area of kiwi (Actinidia deliciosa) (2007) (64)
- Radiation and water use efficiencies of greenhouse zucchini squash in relation to different climate parameters (2005) (63)
- Toward a Sustainable Agriculture Through Plant Biostimulants: From Experimental Data to Practical Applications (2020) (60)
- Morpho-anatomical, physiological and biochemical adaptive responses to saline water of Bougainvillea spectabilis Willd. trained to different canopy shapes (2019) (60)
- Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes (2020) (59)
- Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress (2021) (56)
- Role of arbuscular mycorrhizal fungi in alleviating the adverse effects of acidity and aluminium toxicity in zucchini squash (2015) (55)
- Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress (2018) (55)
- Nutrient Solution Concentration Affects Growth, Mineral Composition, Phenolic Acids, and Flavonoids in Leaves of Artichoke and Cardoon (2012) (55)
- The Influence of Drip Irrigation or Subirrigation on Zucchini Squash Grown in Closed-loop Substrate Culture with High and Low Nutrient Solution Concentrations (2009) (54)
- Grafting Tomato as a Tool to Improve Salt Tolerance (2020) (53)
- Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus (2019) (53)
- Zinc Excess Triggered Polyamines Accumulation in Lettuce Root Metabolome, As Compared to Osmotic Stress under High Salinity (2016) (52)
- A Simple and Accurate Equation for Estimating Individual Leaf Area of Eggplant from Linear Measurements (2007) (52)
- Yield and water use of eggplants ( Solanum melongena L.) under full and deficit irrigation regimes (2011) (52)
- Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars. (2016) (51)
- Inoculation of Rhizoglomus irregulare or Trichoderma atroviride differentially modulates metabolite profiling of wheat root exudates. (2019) (51)
- Biostimulant Application with a Tropical Plant Extract Enhances Corchorus olitorius Adaptation to Sub-Optimal Nutrient Regimens by Improving Physiological Parameters (2019) (50)
- Protein Hydrolysate or Plant Extract-based Biostimulants Enhanced Yield and Quality Performances of Greenhouse Perennial Wall Rocket Grown in Different Seasons (2019) (49)
- Effect of Vegetal- and Seaweed Extract-Based Biostimulants on Agronomical and Leaf Quality Traits of Plastic Tunnel-Grown Baby Lettuce under Four Regimes of Nitrogen Fertilization (2019) (49)
- Influence of genotypes and potassium application rates on yield and potassium use efficiency of potato. (2009) (47)
- Mild Potassium Chloride Stress Alters the Mineral Composition, Hormone Network, and Phenolic Profile in Artichoke Leaves (2016) (47)
- “Physiological quality” of organically grown vegetables (2016) (46)
- Effect of nickel and grafting combination on yield, fruit quality, antioxidative enzyme activities, lipid peroxidation, and mineral composition of tomato (2015) (46)
- Metabolomic Responses of Maize Shoots and Roots Elicited by Combinatorial Seed Treatments With Microbial and Non-microbial Biostimulants (2020) (44)
- Collection time, cutting age, IBA and putrescine effects on root formation in Corylus avellana L. cuttings (2010) (44)
- EFFECTIVENESS OF A PLANT-DERIVED PROTEIN HYDROLYSATE TO IMPROVE CROP PERFORMANCES UNDER DIFFERENT GROWING CONDITIONS (2013) (43)
- Macronutrient deprivation eustress elicits differential secondary metabolites in red and green-pigmented butterhead lettuce grown in closed soilless system. (2019) (43)
- Non-Destructive, Analogue Model for Leaf Area Estimation in Persimmon (Diospyros kaki L.f.) Based on Leaf Length and Width Measurement (2008) (43)
- Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants (2020) (42)
- Arbuscular Mycorrhizas: A Promising Component of Plant Production Systems Provided Favorable Conditions for Their Growth (2018) (42)
- Genotype-Specific Modulatory Effects of Select Spectral Bandwidths on the Nutritive and Phytochemical Composition of Microgreens (2019) (42)
- Effects of high salinity and the exogenous application of an osmolyte on growth, photosynthesis, and mineral composition in two ornamental shrubs (2016) (41)
- Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables (2020) (41)
- Changes in Biomass, Mineral Composition, and Quality of Cardoon in Response to NO3-:Cl- Ratio and Nitrate Deprivation from the Nutrient Solution (2016) (41)
- Profile of bioactive secondary metabolites and antioxidant capacity of leaf exudates from eighteen Aloe species (2017) (41)
- Yield and Nutritional Quality of Vesuvian Piennolo Tomato PDO as Affected by Farming System and Biostimulant Application (2019) (41)
- Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy. (2019) (39)
- Selenium Biofortification Impacts the Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Variable Microgreens Genotypes (2020) (39)
- Application of Trichoderma harzianum, 6-Pentyl-α-pyrone and Plant Biopolymer Formulations Modulate Plant Metabolism and Fruit Quality of Plum Tomatoes (2020) (38)
- Microalgae: New Source of Plant Biostimulants (2020) (38)
- Evolution of Nutritional Value of Two Tomato Genotypes Grown in Soilless Culture as Affected by Macrocation Proportions (2006) (38)
- Water and Radiation Use Efficiencies in Drip-irrigated Pepper (Cap- sicum annuum L.): Response to Full and Deficit Irrigation Regimes (2009) (37)
- Phenolic Constitution, Phytochemical and Macronutrient Content in Three Species of Microgreens as Modulated by Natural Fiber and Synthetic Substrates (2020) (37)
- Nitrogen Use and Uptake Efficiency and Crop Performance of Baby Spinach (Spinacia oleracea L.) and Lamb’s Lettuce (Valerianella locusta L.) Grown under Variable Sub-Optimal N Regimes Combined with Plant-Based Biostimulant Application (2020) (36)
- Allometric models for non-destructive leaf area estimation in grafted and ungrafted watermelon (Citrullus lanatus Thunb.) (2010) (36)
- Impacts of genetic material and current technologies on product quality of selected greenhouse vegetables – A review (2018) (35)
- Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition (2019) (35)
- The occurrence of nitrate and nitrite in Mediterranean fresh salad vegetables and its modulation by preharvest practices and postharvest conditions. (2019) (35)
- Mitigation of alkaline stress by arbuscular mycorrhiza in zucchini plants grown under mineral and organic fertilization (2010) (34)
- Validation of a leaf area prediction model proposed for rose (2013) (34)
- Combating Micronutrient Deficiency and Enhancing Food Functional Quality Through Selenium Fortification of Select Lettuce Genotypes Grown in a Closed Soilless System (2019) (34)
- Can Adverse Effects of Acidity and Aluminum Toxicity Be Alleviated by Appropriate Rootstock Selection in Cucumber? (2016) (34)
- Vapour pressure deficit: The hidden driver behind plant morphofunctional traits in controlled environments (2019) (33)
- Modelling the transpiration of a greenhouse zucchini crop grown under a Mediterranean climate using the Penman-Monteith equation and its simplified version (2004) (33)
- Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches. (2018) (33)
- Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables (2019) (32)
- Antioxidant properties of raw and cooked spears of green asparagus cultivars (2009) (32)
- Effects of partial root-zone drying irrigation on yield, fruit quality, and water-use efficiency in processing tomato (2014) (32)
- Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes (2015) (32)
- Variation in Macronutrient Content, Phytochemical Constitution and In Vitro Antioxidant Capacity of Green and Red Butterhead Lettuce Dictated by Different Developmental Stages of Harvest Maturity (2020) (32)
- Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19 (2021) (32)
- Chemical Eustress Elicits Tailored Responses and Enhances the Functional Quality of Novel Food Perilla frutescens (2019) (31)
- The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition. (2019) (31)
- Accurate and Rapid Technique for Leaf Area Measurement in Medlar (Mespilus germanica L.) (2008) (31)
- A simple model for nondestructive leaf area estimation in bedding plants (2011) (29)
- Production, Leaf Quality and Antioxidants of Perennial Wall Rocket as Affected by Crop Cycle and Mulching Type (2019) (29)
- Effects of Fertilization, Arbuscular Mycorrhiza, and Salinity on Growth, Yield, and Bioactive Compounds of Two Aloe Species (2013) (28)
- Appraisal of emerging crop management opportunities in fruit trees, grapevines and berry crops facilitated by the application of biostimulants (2020) (28)
- Irrigation management of European greenhouse vegetable crops (2020) (28)
- Salinity source alters mineral composition and metabolism of Cichorium spinosum (2017) (27)
- Biochemical, Physiological and Anatomical Mechanisms of Adaptation of Callistemon citrinus and Viburnum lucidum to NaCl and CaCl2 Salinization (2019) (27)
- An endophytic fungi-based biostimulant modulated lettuce yield, physiological and functional quality responses to both moderate and severe water limitation (2019) (27)
- Use of Salsola soda as a companion plant to improve greenhouse pepper (Capsicum annuum) performance under saline conditions (2006) (27)
- Sensory Attributes and Consumer Acceptability of 12 Microgreens Species (2020) (26)
- Appraisal of Biodegradable Mulching Films and Vegetal-Derived Biostimulant Application as Eco-Sustainable Practices for Enhancing Lettuce Crop Performance and Nutritive Value (2020) (26)
- Cultivar-Specific Performance and Qualitative Descriptors for Butterhead Salanova Lettuce Produced in Closed Soilless Cultivation as a Candidate Salad Crop for Human Life Support in Space (2019) (26)
- Effects of vegetal- versus animal-derived protein hydrolysate on sweet basil morpho-physiological and metabolic traits (2021) (26)
- Foliar Application of Different Vegetal-Derived Protein Hydrolysates Distinctively Modulates Tomato Root Development and Metabolism (2021) (25)
- Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production (2021) (25)
- Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting. (2017) (24)
- Agronomical, physiological and fruit quality responses of two Italian long-storage tomato landraces under rain-fed and full irrigation conditions (2017) (24)
- Successive Harvests Affect Yield, Quality and Metabolic Profile of Sweet Basil (Ocimum basilicum L.) (2020) (24)
- Grafting artichoke onto cardoon rootstocks: Graft compatibility, yield and Verticillium wilt incidence (2013) (24)
- Plant-Based Protein Hydrolysate Improves Salinity Tolerance in Hemp: Agronomical and Physiological Aspects (2021) (24)
- Leaf Area Estimation of Radish from Simple Linear Measurements. (2005) (24)
- Nutrient Supplementation Configures the Bioactive Profile and Production Characteristics of Three Brassica L. Microgreens Species Grown in Peat-Based Media (2021) (23)
- Stand-Alone and Combinatorial Effects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket (2020) (23)
- The Influence of Deficit Irrigation on Growth, Ornamental Quality, and Water Use Efficiency of Three Potted Bougainvillea Genotypes Grown in Two Shapes (2014) (23)
- Biostimulant Substances for Sustainable Agriculture: Origin, Operating Mechanisms and Effects on Cucurbits, Leafy Greens, and Nightshade Vegetables Species (2021) (23)
- Growth, yield and reproduction of dwarf tomato grown under simulated microgravity conditions (2007) (23)
- Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions (2020) (23)
- Growth, photosynthetic activity and tuber quality of two potato cultivars in controlled environment as affected by light source (2019) (23)
- A simple and low-cost method for leaf area measurement in Euphorbia × lomi Thai hybrids. (2009) (22)
- The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner (2020) (21)
- Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects (2020) (21)
- Selenium biofortification and grafting modulate plant performance and functional features of cherry tomato grown in a soilless system (2021) (21)
- Celery (Apium graveolens L.) Performances as Subjected to Different Sources of Protein Hydrolysates (2020) (20)
- Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests (2020) (20)
- Grafting as a tool for tolerance of abiotic stress. (2017) (20)
- Seed Priming With Protein Hydrolysates Improves Arabidopsis Growth and Stress Tolerance to Abiotic Stresses (2021) (20)
- Protein hydrolysate-based biostimulants: origin, biological activity and application methods (2016) (20)
- Effects of conifer wood biochar as a substrate component on ornamental performance, photosynthetic activity, and mineral composition of potted Rosa rugosa (2018) (20)
- Foliar and Root Applications of Vegetal-Derived Protein Hydrolysates Differentially Enhance the Yield and Qualitative Attributes of Two Lettuce Cultivars Grown in Floating System (2021) (19)
- Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions (2019) (19)
- Combining Molecular Weight Fractionation and Metabolomics to Elucidate the Bioactivity of Vegetal Protein Hydrolysates in Tomato Plants (2020) (19)
- Potato response to potassium application rates and timing under semi-arid conditions (2011) (19)
- EVALUATION OF SALT TOLERANCE IN ROOTSTOCKS OF CUCURBITACEAE (2005) (19)
- Energy balance of intensive vegetable cropping systems in Central Italy. (2007) (18)
- Morpho-anatomical and physiological traits of two Bougainvillea genotypes trained to two shapes under deficit irrigation (2017) (18)
- Metabolic Insights into the Anion-Anion Antagonism in Sweet Basil: Effects of Different Nitrate/Chloride Ratios in the Nutrient Solution (2020) (18)
- The influence of Ecklonia maxima seaweed extract on growth, photosynthetic activity and mineral composition of Brassica rapa L. subsp. sylvestris under nutrient stress conditions (2018) (18)
- Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE (2021) (18)
- An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants. Part II. Propagation System Validation (2005) (18)
- Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars (2021) (18)
- Can Trichoderma-Based Biostimulants Optimize N Use Efficiency and Stimulate Growth of Leafy Vegetables in Greenhouse Intensive Cropping Systems? (2020) (17)
- Analyzing the Environmental Impact of Chemically-Produced Protein Hydrolysate from Leather Waste vs. Enzymatically-Produced Protein Hydrolysate from Legume Grains (2017) (17)
- Challenges for a Sustainable Food Production System on Board of the International Space Station: A Technical Review (2020) (17)
- The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce (2020) (17)
- Biochemical, Physiological, and Molecular Aspects of Ornamental Plants Adaptation to Deficit Irrigation (2021) (17)
- Coniferous wood biochar as substrate component of two containerized Lavender species: Effects on morpho-physiological traits and nutrients partitioning (2020) (17)
- A Microbial-Based Biostimulant Enhances Sweet Pepper Performance by Metabolic Reprogramming of Phytohormone Profile and Secondary Metabolism (2020) (17)
- Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening (2021) (17)
- Biostimulatory Action of Arbuscular Mycorrhizal Fungi Enhances Productivity, Functional and Sensory Quality in ‘Piennolo del Vesuvio’ Cherry Tomato Landraces (2020) (16)
- Functional Quality, Mineral Composition and Biomass Production in Hydroponic Spiny Chicory (Cichorium spinosum L.) Are Modulated Interactively by Ecotype, Salinity and Nitrogen Supply (2019) (16)
- Assessing the Potential of Cereal Production Systems to Adapt to Contrasting Weather Conditions in the Mediterranean Region (2019) (16)
- Morpho-physiological and homeostatic adaptive responses triggered by omeprazole enhance lettuce tolerance to salt stress (2019) (16)
- Water and fertilization management of vegetables: state of art and future challenges (2018) (16)
- Diplotaxis tenuifolia (L.) DC. Yield and Quality as Influenced by Cropping Season, Protein Hydrolysates, and Trichoderma Applications (2020) (16)
- Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action (2020) (16)
- Reuse of treated municipal wastewater in irrigation: a case study from Lebanon and Jordan (2017) (15)
- GENOTYPIC VARIATION IN NUTRITIONAL AND ANTIOXIDANT PROFILE AMONG ICEBERG LETTUCE CULTIVARS (2017) (15)
- WATER USE EFFICIENCY OF GREENHOUSE SUMMER SQUASH IN RELATION TO THE METHOD OF CULTURE: SOIL VS. SOILLESS (2005) (15)
- Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application. (2021) (14)
- Effect of the farming system and postharvest frozen storage on quality attributes of two strawberry cultivars (2015) (14)
- Morphophysiological Traits and Nitrate Content of Greenhouse Lettuce as Affected by Irrigation with Saline Water (2017) (14)
- Ameliorating a Complex Urban Ecosystem Through Instrumental Use of Softscape Buffers: Proposal for a Green Infrastructure Network in the Metropolitan Area of Naples (2019) (14)
- Geo-mineralogical characterisation of Mars simulant MMS-1 and appraisal of substrate physico-chemical properties and crop performance obtained with variable green compost amendment rates. (2020) (14)
- Biostimulants as a Tool for Improving Environmental Sustainability of Greenhouse Vegetable Crops (2020) (14)
- Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment (2021) (14)
- Nutritional stress suppresses nitrate content and positively impacts ascorbic acid concentration and phenolic acids profile of lettuce microgreens (2020) (14)
- Omeprazole Promotes Chloride Exclusion and Induces Salt Tolerance in Greenhouse Basil (2019) (13)
- Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season (2021) (13)
- Evaluation of saffron (Crocus sativus L.) production in Italy : effects of the age of saffron fields and plant density. (2009) (13)
- Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive (2021) (13)
- Effect of seaweed (Ecklonia maxima) extract and legume-derived protein hydrolysate biostimulants on baby leaf lettuce grown on optimal doses of nitrogen under greenhouse conditions (2020) (13)
- Nutrient Solution Deprivation as a Tool to Improve Hydroponics Sustainability: Yield, Physiological, and Qualitative Response of Lettuce (2021) (13)
- Biology and crop production in Space environments: Challenges and opportunities. (2021) (12)
- Developing scenarios to assess sunflower and soybean yield under different sowing dates and water regimes in the Bekaa valley (Lebanon): Simulations with Aquacrop (2014) (12)
- Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce (2021) (12)
- Nutrient solution concentration and growing season affect growth and quality of potted petunia in a recirculating subirrigation and drip-irrigation system. (2010) (12)
- Crop Management in Controlled Environment Agriculture (CEA) Systems Using Predictive Mathematical Models † (2020) (12)
- Bioformulations with Beneficial Microbial Consortia, a Bioactive Compound and Plant Biopolymers Modulate Sweet Basil Productivity, Photosynthetic Activity and Metabolites (2021) (12)
- Grafting to improve abiotic stress tolerance of fruit vegetables (2014) (12)
- FLOATING SYSTEM CULTIVATION OF RADISH (RAPHANUS SATIVUS L.): PRODUCTION AND QUALITY (2005) (12)
- Dataset on the Effects of Anti-Insect Nets of Different Porosity on Mineral and Organic Acids Profile of Cucurbita pepo L. Fruits and Leaves (2021) (12)
- Regulated Salinity Eustress in a Floating Hydroponic Module of Sequentially Harvested Lettuce Modulates Phytochemical Constitution, Plant Resilience, and Post-Harvest Nutraceutical Quality (2021) (12)
- Productive and Morphometric Traits, Mineral Composition and Secondary Metabolome Components of Borage and Purslane as Underutilized Species for Microgreens Production (2021) (12)
- Quality of grafted vegetables. (2017) (11)
- Developing an Accurate and Fast Non-Destructive Single Leaf Area Model for Loquat (Eriobotrya japonica Lindl) Cultivars (2019) (11)
- Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants (2021) (11)
- YIELD AND TUBER QUALITY OF POTASSIUM TREATED POTATO UNDER OPTIMUM IRRIGATION CONDITIONS (2005) (11)
- Understanding the Morpho-Anatomical, Physiological, and Functional Response of Sweet Basil to Isosmotic Nitrate to Chloride Ratios (2020) (11)
- An Appraisal of Urine Derivatives Integrated in the Nitrogen and Phosphorus Inputs of a Lettuce Soilless Cultivation System (2021) (10)
- A simple and accurate allometric model to predict single leaf area of twenty-one European apricot cultivars (2017) (10)
- Plant-Based Biostimulant as Sustainable Alternative to Synthetic Growth Regulators in Two Sweet Cherry Cultivars (2021) (10)
- Fertigation Strategies for Improving Water Use Efficiency and Limiting Nutrient Loss in Soilless Hippeastrum Production (2016) (10)
- Shading Affects Yield, Elemental Composition and Antioxidants of Perennial Wall Rocket Crops Grown from Spring to Summer in Southern Italy (2020) (10)
- Improved Porosity of Insect Proof Screens Enhances Quality Aspects of Zucchini Squash without Compromising the Yield (2020) (10)
- Effects of mycorrhiza and plant growth promoting rhizobacteria on yield and quality of artichoke (2016) (10)
- Application of PGPB Combined with Variable N Doses Affects Growth, Yield-Related Traits, N-Fertilizer Efficiency and Nutritional Status of Lettuce Grown under Controlled Condition (2022) (10)
- Estimation of eggplant leaf number using thermal time model. (2010) (10)
- Plant biostimulants from seaweeds or vegetal proteins enhance the salinity tolerance in greenhouse lettuce by modulating plant metabolism in a distinctive manner (2022) (9)
- Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds (2021) (9)
- An Endophytic Fungi-Based Biostimulant Modulates Volatile and Non-Volatile Secondary Metabolites and Yield of Greenhouse Basil (Ocimum basilicum L.) through Variable Mechanisms Dependent on Salinity Stress Level (2021) (9)
- Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens (2021) (9)
- Modulating Vapor Pressure Deficit in the Plant Micro-Environment May Enhance the Bioactive Value of Lettuce (2021) (9)
- Seed Treatments with Microorganisms Can Have a Biostimulant Effect by Influencing Germination and Seedling Growth of Crops (2022) (9)
- The Fate of Nitrogen from Soil to Plants: Influence of Agricultural Practices in Modern Agriculture (2021) (9)
- Morphological and Physio-Biochemical Responses of Watermelon Grafted onto Rootstocks of Wild Watermelon [Citrullus colocynthis (L.) Schrad] and Commercial Interspecific Cucurbita Hybrid to Drought Stress (2021) (9)
- Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce (2021) (9)
- Modelling Evapotranspiration of Container Crops for Irrigation Scheduling (2011) (9)
- The Potential for Lunar and Martian Regolith Simulants to Sustain Plant Growth: A Multidisciplinary Overview (2022) (9)
- Foliar Application of an Amino Acid-Enriched Urea Fertilizer on ‘Greco’ Grapevines at Full Veraison Increases Berry Yeast-Assimilable Nitrogen Content (2020) (9)
- Influence of organic and conventional farming on seed yield, fatty acid composition and tocopherols of Perilla (2015) (9)
- Agronomic performance and fruit quality in greenhouse grown eggplant are interactively modulated by iodine dosage and grafting (2022) (9)
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product (2021) (9)
- Quality and safety of fresh fruits and vegetables at harvest (2018) (9)
- Biostimulation as a Means for Optimizing Fruit Phytochemical Content and Functional Quality of Tomato Landraces of the San Marzano Area (2021) (9)
- Rocket seedling production on the international space station: Growth and nutritional properties (2007) (9)
- Untargeted Phytochemical Profile, Antioxidant Capacity and Enzyme Inhibitory Activity of Cultivated and Wild Lupin Seeds from Tunisia (2021) (8)
- Biochemical, Physiological, and Productive Response of Greenhouse Vegetables to Suboptimal Growth Environment Induced by Insect Nets (2020) (8)
- An Innovative Vegetative Propagation System for Large-scale Production of Globe Artichoke Transplants . Part I . Propagation System Setup (2005) (8)
- Plant-Derived Biostimulants Differentially Modulate Primary and Secondary Metabolites and Improve the Yield Potential of Red and Green Lettuce Cultivars (2022) (8)
- Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material (2020) (8)
- Recent advances in water and nutrient management of soil-grown crops in Mediterranean greenhouses. (2017) (8)
- Developing a fast and accurate model to estimate allometrically the total shoot leaf area in grapevines (2020) (8)
- Evaluation of Salvia hispanica performance under increasing salt stress conditions (2017) (8)
- Mineral and Antioxidant Attributes of Petroselinum crispum at Different Stages of Ontogeny: Microgreens vs. Baby Greens (2021) (8)
- Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium (2022) (8)
- Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer Season (2021) (7)
- An Appraisal of Critical Factors Configuring the Composition of Basil in Minerals, Bioactive Secondary Metabolites, Micronutrients and Volatile Aromatic Compounds (2022) (7)
- Productivity, nutritional and functional qualities of perennial wall-rocket: Effects of pre-harvest factors (2019) (7)
- Air Distribution in a Fully-Closed Higher Plant Growth Chamber Impacts Crop Performance of Hydroponically-Grown Lettuce (2020) (7)
- Water use efficiency and transpiration of greenhouse geranium crop. (2009) (7)
- An Appraisal of Biodegradable Mulch Films with Respect to Strawberry Crop Performance and Fruit Quality (2020) (7)
- Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (Olea europaea L.): A Preliminary Experiment to Assess Biometric, Eco-Physiological and Nutraceutical Parameters (2021) (7)
- Appraisal of Salt Tolerance under Greenhouse Conditions of a Cucurbitaceae Genetic Repository of Potential Rootstocks and Scions (2020) (7)
- Nursery inoculation of pepper with arbuscular mycorrhizal fungi: an effective tool to enhance transplant performance. (2009) (7)
- Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato (2021) (7)
- Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies (2022) (7)
- Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens (2021) (7)
- YIELD AND DISEASE TOLERANCE OF POTATO CULTIVARS GROWN UNDER CONVENTIONAL AND ORGANIC CULTURAL MANAGEMENT PRACTICES (2005) (6)
- Successive Harvests Modulate the Productive and Physiological Behavior of Three Genovese Pesto Basil Cultivars (2021) (6)
- Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Quality of Greenhouse Eggplant (2022) (6)
- INFLUENCE OF CONTAINER VOLUME AND IRRIGATION SYSTEM ON PHOTOSYNTHESIS, WATER PRODUCTIVITY AND GROWTH OF POTTED EUPHORBIA × LOMI (2017) (6)
- ENVIRONMENTAL IMPACT OF PESTICIDES IN VEGETABLE CROP PRODUCTION UNDER THE MEDITERRANEAN CLIMATE OF CENTRAL ITALY (2008) (6)
- Evaluation of bitter apple (Citrullus colocynthis (L.) Schrad) as potential rootstock for watermelon (2017) (6)
- The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce (2021) (6)
- The Genetic Diversity and Structure of Tomato Landraces from the Campania Region (Southern Italy) Uncovers a Distinct Population Identity (2021) (6)
- COCONUT COIR AS A POTTING MEDIA FOR ORGANIC LETTUCE TRANSPLANT PRODUCTION (2007) (6)
- Counteracting the Negative Effects of Copper Limitations Through the Biostimulatory Action of a Tropical Plant Extract in Grapevine Under Pedo-Climatic Constraints (2021) (6)
- Biostimulants Improve Plant Growth and Bioactive Compounds of Young Olive Trees under Abiotic Stress Conditions (2022) (6)
- Genotypic, storage and processing effects on compositional and bioactive components of fresh sprouts (2017) (6)
- Trichoderma spp. and Mulching Films Differentially Boost Qualitative and Quantitative Aspects of Greenhouse Lettuce under Diverse N Conditions (2020) (6)
- Changes in the primary and secondary metabolome of male green asparagus (Asparagus officinalis L.) as modulated by sequential harvesting. (2021) (6)
- Pearl Grey Shading Net Boosts the Accumulation of Total Carotenoids and Phenolic Compounds That Accentuate the Antioxidant Activity of Processing Tomato (2021) (6)
- The Complex Metabolomics Crosstalk Triggered by Four Molecular Elicitors in Tomato (2022) (5)
- THE EFFECT OF MECHANICAL WEED CONTROL TECHNIQUE AND IRRIGATION METHOD ON YIELD, TUBER QUALITY AND WEED SUPPRESSION IN ORGANIC POTATO (2005) (5)
- Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars (2020) (5)
- The Bioactive Compounds and Fatty Acid Profile of Bitter Apple Seed Oil Obtained in Hot, Arid Environments (2022) (5)
- Growth and water use efficiency of potted Murraya paniculata as affected by irrigation system and container size (2015) (5)
- Using Microgranular-Based Biostimulant in Vegetable Transplant Production to Enhance Growth and Nitrogen Uptake (2020) (5)
- Productive Characteristics and Fruit Quality Traits of Cherry Tomato Hybrids as Modulated by Grafting on Different Solanum spp. Rootstocks under Ralstonia solanacearum Infested Greenhouse Soil (2021) (5)
- Morpho-Anatomical, Physiological, and Mineral Composition Responses Induced by a Vegetal-Based Biostimulant at Three Rates of Foliar Application in Greenhouse Lettuce (2022) (5)
- Stimulation in the movement and uptake of phosphorus in response to magnetic P solution and arbuscular mycorrhizal fungi in Ocimum basilicum (2018) (5)
- Augmenting the Sustainability of Vegetable Cropping Systems by Configuring Rootstock-Dependent Rhizomicrobiomes that Support Plant Protection (2020) (5)
- Dataset on the organic acids, sulphate, total nitrogen and total chlorophyll contents of two lettuce cultivars grown hydroponically using nutrient solutions of variable macrocation ratios (2020) (5)
- Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively (2021) (5)
- Analysis of Cultivar-Specific Variability in Size-Related Leaf Traits and Modeling of Single Leaf Area in Three Medicinal and Aromatic Plants: Ocimum basilicum L., Mentha Spp., and Salvia Spp. (2019) (5)
- Application of a MEC model for the irrigation control in green and red-leaved lettuce in precision indoor cultivation (2019) (5)
- Effect of Biostimulant Application on Plant Growth, Chlorophylls and Hydrophilic Antioxidant Activity of Spinach (Spinacia oleracea L.) Grown under Saline Stress (2022) (5)
- Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens (2021) (5)
- Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands (2022) (5)
- Integration of Phenomics and Metabolomics Datasets Reveals Different Mode of Action of Biostimulants Based on Protein Hydrolysates in Lactuca sativa L. and Solanum lycopersicum L. Under Salinity (2022) (5)
- Implications of microbial and non-microbial biostimulatory action on the quality of leafy and fruit vegetables (2020) (5)
- The Effects of the Microbial Biostimulants Approved by EU Regulation 2019/1009 on Yield and Quality of Vegetable Crops (2022) (5)
- The Effects of Nutrient Solution Feeding Regime on Yield, Mineral Profile, and Phytochemical Composition of Spinach Microgreens (2021) (5)
- Nitrate Uptake and Use Efficiency: Pros and Cons of Chloride Interference in the Vegetable Crops (2022) (5)
- Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops (2020) (5)
- Lettuce reaction to drought stress: automated high-throughput phenotyping of plant growth and photosynthetic performance (2020) (5)
- SALT TOLERANCE AND MINERAL RELATIONS FOR GRAFTED AND UNGRAFTED WATERMELON PLANTS GROWN IN NFT (2007) (5)
- An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and Functional Quality Components (2020) (4)
- Vegetable Crops: Improvement of Tolerance to Adverse Chemical Soil Conditions by Grafting (2012) (4)
- INFLUENCES OF MINERAL NUTRITION ON GROWTH AND ELEMENTAL COMPOSITION OF HYDROPONICALLY GROWN ZUCCHINI PLANTS (2004) (4)
- 1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio (2021) (4)
- Sprouts, Microgreens and Edible Flowers as Novel Functional Foods (2021) (4)
- A Field Screening of a Pomegranate (Punica granatum) Ex-Situ Germplasm Collection for Resistance against the False Spider Mite (Tenuipalpus punicae) (2022) (4)
- Growth, Quality Index, and Mineral Composition of Five Ornamental Cabbage Cultivars Grown Under Different Nitrogen Fertilization Rates (2015) (4)
- Plant biostimulants: new tool for enhancing agronomic performance and fruit quality of cucurbits (2020) (4)
- Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of Drimia maritima (L.) Stearn (2022) (4)
- Yield and quality of greenhouse organic pepper as affected by shading net in Mediterranean area (2020) (4)
- Influence of nutrient solution composition on yield and quality of spinach grown in floating system. (2009) (4)
- Vegetal-protein hydrolysates based microgranule enhances growth, mineral content, and quality traits of vegetable transplants (2021) (4)
- A simple and accurate model for the non-destructive estimation of leaf areas in genotypes of Plumeria rubra L. (2015) (4)
- Can Lunar and Martian Soils Support Food Plant Production? Effects of Horse/Swine Monogastric Manure Fertilisation on Regolith Simulants Enzymatic Activity, Nutrient Bioavailability, and Lettuce Growth (2022) (4)
- Biowaste-Derived Humic-like Substances Improve Growth and Quality of Orange Jasmine (Murraya paniculata L. Jacq.) Plants in Soilless Potted Culture (2021) (4)
- Assessing the effects of salinity on yield, leaf gas exchange and nutritional quality of spring greenhouse lettuce (2018) (4)
- Unraveling the Modulation of Controlled Salinity Stress on Morphometric Traits, Mineral Profile, and Bioactive Metabolome Equilibrium in Hydroponic Basil (2021) (4)
- THE INFLUENCE OF K:CA:MG:NA RATIO AND TOTAL CONCENTRATION ON YIELD AND FRUIT QUALITY OF SOILLESS-GROWN TOMATOES: A MODELLING APPROACH (2005) (4)
- Optical Characteristics of Greenhouse Plastic Films Affect Yield and Some Quality Traits of Spinach (Spinacia oleracea L.) Subjected to Different Nitrogen Doses (2021) (4)
- Nutritional quality of hydroponically grown basil in response to salinity and growing season (2018) (4)
- Assessing the effect of P-solubilizing bacteria and mycorrhizal fungi on tomato yield and quality under different crop rotations (2021) (4)
- Isosmotic Macrocation Variation Modulates Mineral Efficiency, Morpho-Physiological Traits, and Functional Properties in Hydroponically Grown Lettuce Varieties (Lactuca sativa L.) (2021) (4)
- Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit (2022) (4)
- Phytochemical Responses to Salt Stress in Red and Green Baby Leaf Lettuce (Lactuca sativa L.) Varieties Grown in a Floating Hydroponic Module (2021) (4)
- Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars. (2022) (3)
- Agronomical and physiological responses of containerized ornamentals to salinity induced by major nutrients. (2017) (3)
- Can Seaweed Extract Improve Yield and Quality of Brewing Barley Subjected to Different Levels of Nitrogen Fertilization? (2021) (3)
- Root Zone Management for Improving Seedling Quality of Organically Produced Horticultural Crops (2021) (3)
- Microbial-based biostimulant enhances sweet pepper performance by metabolic reprogramming of phytohormone profile and secondary plant metabolism (2020) (3)
- Inhibition of Agrobacterium tumefaciens Growth by Silver Nitrate (2010) (3)
- Toward a Sustainable Agriculture Through Plant Biostimulants (2020) (3)
- Rate and Timing of Application of Biostimulant Substances to Enhance Fruit Tree Tolerance toward Environmental Stresses and Fruit Quality (2022) (3)
- Nickel uptake in hydroponics and elemental profile in relation to cultivation reveal variability in three Hypericum species. (2022) (3)
- Assessment of Yield and Nitrate Content of Wall Rocket Grown under Diffuse-Light- or Clear-Plastic Films and Subjected to Different Nitrogen Fertilization Levels and Biostimulant Application (2022) (3)
- Intraspecific Variability Largely Affects the Leaf Metabolomics Response to Isosmotic Macrocation Variations in Two Divergent Lettuce (Lactuca sativa L.) Varieties (2021) (3)
- Bioactive Compounds and Antioxidant Activity of Lettuce Grown in Different Mixtures of Monogastric-Based Manure With Lunar and Martian Soils (2022) (3)
- Combined Influence of Grafting and Type of Protected Environment Structure on Agronomic and Physiological Traits of Single- and Cluster-Fruit-Bearing Cucumber Hybrids (2021) (3)
- Plant biostimulants in greenhouse horticulture: recent advances and challenges ahead (2020) (3)
- Optimisation of Substrate Composition dor Organica Lettuce Transplant Production (2007) (3)
- How to make the Lunar and Martian soils suitable for food production - Assessing the changes after manure addition and implications for plant growth. (2022) (3)
- Effects of Time of Pruning and Plant Bio-Regulators on the Growth, Yield, Fruit Quality, and Post-Harvest Losses of Ber (Ziziphus mauritiana) (2022) (3)
- Effect of nutrient solution concentration on quality of radish (Raphanus sativus L.) grown on a floating system (2007) (3)
- Modulatory Effects of Interspecific and Gourd Rootstocks on Crop Performance, Physicochemical Quality, Bioactive Components and Postharvest Performance of Diploid and Triploid Watermelon Scions (2020) (3)
- Effects of NaCl and CaCl2 Salinization on Morpho-Anatomical and Physiological Traits of Potted Callistemon citrinus Plants (2021) (3)
- Changes in Morpho-Anatomical and Eco-Physiological Responses of Viburnum tinus L. var lucidum as Modulated by Sodium Chloride and Calcium Chloride Salinization (2022) (3)
- Allometric model for leaf area estimation inBougainvilleagenotypes (2018) (2)
- Influence of Genotype on Biomass Production and Polyphenols of Artichoke and Cardoon (2013) (2)
- Biostimulatory Action of Vegetal Protein Hydrolysate and the Configuration of Fruit Physicochemical Characteristics in Grafted Watermelon (2021) (2)
- Water stress responses of five pottedBougainvilleagenotypes (2015) (2)
- CAN GRAFTING IN WATERMELON PLANTS ENHANCE TOLERANCE TO BICARBONATE IN NUTRIENT SOLUTION (2012) (2)
- Regression model for leaf area estimation in Ficus carica L. (2017) (2)
- Influence of priming methods on seed germinability and transplants performance in six vegetable species (2020) (2)
- Configuration by Osmotic Eustress Agents of the Morphometric Characteristics and the Polyphenolic Content of Differently Pigmented Baby Lettuce Varieties in Two Successive Harvests (2021) (2)
- Tracking the Biostimulatory Effect of Fractions from a Commercial Plant Protein Hydrolysate in Greenhouse-Grown Lettuce (2022) (2)
- Postharvest performance of cut rose cv. Lovely Red as affected by osmoprotectant and antitraspirant compounds (2018) (2)
- Yield, mineral and polyphenolic composition of two seed-propagated globe artichoke cultivars (2016) (2)
- Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants (2022) (2)
- Fertilizer concentration and irrigation method affects growth and flowering of two bedding plants (2012) (2)
- Substrate Type Affects Growth, Yield and Mineral Composition of Cucumber and Zucchini Squash (2012) (2)
- Reuse of Treated Municipal Wastewater under Different Growing Seasons for the Spinach Production (2018) (2)
- Controlled-release fertilizer type and granulated soil activator combination modulate growth and ornamental quality of two bedding plants (2020) (2)
- Protein hydrolysate-based biostimulant improves yield and fruit quality of greenhouse fresh tomato (2020) (2)
- Nutritive and Phytochemical Composition of Aromatic Microgreen Herbs and Spices Belonging to the Apiaceae Family (2022) (2)
- Ushering horticulture into a new era of research-based novelty (2020) (2)
- Protein Hydrolysates from Animal or Vegetal Sources Affect Morpho-Physiological Traits, Ornamental Quality, Mineral Composition, and Shelf-Life of Chrysanthemum in a Distinctive Manner (2022) (2)
- Application of protein hydrolysate-based biostimulant as new approach to improve performance of bedding plants (2018) (2)
- Effect of water salinity and osmolytes application on growth and ornamental value of Viburnum lucidum L. (2017) (2)
- Seed treatment with endophytic fungi enhances yield and nutritional quality of seed-propagated artichokes (2020) (2)
- Integrated Metabolomics and Morpho-Biochemical Analyses Reveal a Better Performance of Azospirillum brasilense over Plant-Derived Biostimulants in Counteracting Salt Stress in Tomato (2022) (2)
- Practical applications and speciality crops (2017) (2)
- Vapour Pressure Deficit (VPD) Drives the Balance of Hydraulic-Related Anatomical Traits in Lettuce Leaves (2022) (1)
- Biochar as growing substrate component for potted Murraya paniculata (2021) (1)
- Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits (2022) (1)
- Microbial and Non-Microbial Biostimulants as Innovative Tools to Increase Macro and Trace Element Mineral Composition of Tomato and Spinach (2022) (1)
- Phytochemical Constituents and Biological Activities of the Unexplored Plant Rhinanthus angustifolius subsp. grandiflorus (2021) (1)
- Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes (2023) (1)
- Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples (2021) (1)
- Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review (2023) (1)
- PREDICTING LEAF NUMBER OF GREENHOUSE ZUCCHINI SQUASH USING DEGREE DAYS AND PHOTOSYNTHETICALLY ACTIVE RADIATION (2008) (1)
- ENHANCING NITROGEN USE EFFICIENCY IN CUCURBITACEAE CROPS BY GRAFTING (2012) (1)
- Improving Bell Pepper Crop Performance and Fruit Quality under Suboptimal Calcium Conditions by Grafting onto Tolerant Rootstocks (2022) (1)
- ARBUSCULAR MYCORRHIZAL FUNGI ENHANCE TOLERANCE OF TWO CUCURBITACEAE SPECIES TO BICARBONATE IN IRRIGATION WATER (2012) (1)
- Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study (2023) (1)
- Chemical, Functional, and Technological Features of Grains, Brans, and Semolina from Purple and Red Durum Wheat Landraces (2022) (1)
- Root Knot Nematode Presence and Its Integrated Management in Pomegranate Orchards Located in Indian Arid Areas (2022) (1)
- RESPONSE OF POTATOES TO ORGANIC FERTILISER RATE: YIELD, TUBER QUALITY AND NUTRIENT UPTAKE (2005) (1)
- Different vegetal protein hydrolysates distinctively alleviate salinity stress in vegetable crops: A case study on tomato and lettuce (2023) (1)
- Iodine Biofortification and Seaweed Extract-Based Biostimulant Supply Interactively Drive the Yield, Quality, and Functional Traits in Strawberry Fruits (2023) (1)
- Growth and quality response of potted ornamental shrubs under salt stress (2020) (1)
- Combined applications of endophytic fungi and vegetal extracts improve crop productivity and economic profitability in processing tomato (2020) (1)
- Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes (2021) (1)
- Responses of sweet pepper (Capsicum annum L.) cultivated in a closed hydroponic system to variable Ca concentrations in the nutrient solution. (2021) (1)
- Development Changes in the Physicochemical Composition and Mineral Profile of Red-Fleshed Dragon Fruit Grown under Semi-Arid Conditions (2022) (1)
- Biochemical Insights into the Ability of Lemna minor L. Extract to Counteract Copper Toxicity in Maize (2022) (1)
- Effectiveness of Trichoderma application through drip-irrigation to reduce Sclerotinia disease incidence and improve the growth performance of greenhouse lettuce (2020) (1)
- Advances and Sustainable Practices for the Rapidly Changing Field of Agronomy (2022) (1)
- Macro and trace element mineral composition of six hemp varieties grown as microgreens (2022) (1)
- Designing and formulating microbial and non-microbial biostimulants (2020) (1)
- The Modulation of Auxin-Responsive Genes, Phytohormone Profile, and Metabolomic Signature in Leaves of Tomato Cuttings Is Specifically Modulated by Different Protein Hydrolysates (2021) (1)
- Dataset on the Effects of Different Pre-Harvest Factors on the Metabolomics Profile of Lettuce (Lactuca sativa L.) Leaves (2020) (1)
- Endophytic fungi induce salt stress tolerance in greenhouse-grown basil (2020) (1)
- Artichoke transplant production: effects of nutrient solution delivery and leaf clipping (2019) (0)
- ArticleThe Effects of Nutrient Solution Feeding Regime on Yield (2021) (0)
- [Use of rootstocks in melon crop to save production [Cucumis melo L.; Sicily]] (2006) (0)
- Nutrient and Nutraceutical Quality of Rocket as a Function of Greenhouse Cover Film, Nitrogen Dose and Biostimulant Application (2023) (0)
- Valorisation of biorefinery by-products in potted ornamental shrub cultivation: effects on growth, water relations and leaf gas exchanges (2018) (0)
- An appraisal of horticultural plant morpho-physiological and molecular responses to variable salt stress agents (2022) (0)
- Grafting raises the heavy metal tolerance of cucumber through limiting the transport of copper to the shoot. (2009) (0)
- Morpho-anatomical and physiological traits of two Bougainvillea genotypes trained to two shapes under deficit irrigation (2016) (0)
- Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress (2022) (0)
- Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus (2019) (0)
- Quality of fresh vegetables : effects of pre-harvest factors (2012) (0)
- PRODUCTION OF HIGH-QUALITY ALOE PLANTLETS THROUGH TISSUE CULTURE (2012) (0)
- Biostimulant action of protein hydrolysates on crops (2020) (0)
- Iron nutrition in agriculture: From synthetic chelates to biochelates (2023) (0)
- Erratum to: Simple and accurate allometric model for leaf area estimation in Vitis vinifera L. genotypes (2015) (0)
- Modulation of Morpho-Physiological and Metabolic Profiles of Lettuce Subjected to Salt Stress and Treated with Two Vegetal-Derived Biostimulants (2023) (0)
- Biomimetic Strategies for Developing Abiotic Stress-Tolerant Tomato Cultivars: An Overview (2022) (0)
- Antioxidant Potential of Glutathione and Crosstalk with Phytohormones in Enhancing Abiotic Stress Tolerance in Crop Plants (2023) (0)
- A Plant Characterization Unit for Closed Life Support: Hardware and Control Design for Atmospheric Systems (2022) (0)
- Hedypnois cretica L. and Urospermum picroides L. Plant Growth, Nutrient Status and Quality Characteristics under Salinity Stress (2023) (0)
- Zinc biofortification of Genovese basil: Influence on mineral profile and estimated daily intake in adults and children. (2022) (0)
- Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions (2016) (0)
- APPLICATION OF MIXTURE THEORY FOR OPTIMIZING THE MINERAL NUTRITION IN SOILLESS-GROWN TOMATO (2006) (0)
- GROWTH RESPONSE AND NITROGEN USE EFFICIENCY OF TWO DIEFFENBACHIA CULTIVARS GROWN IN SOILLESS CULTURE (2008) (0)
- Mineral composition of zucchini plants grown on different substrates [Cucurbita pepo L.] (2002) (0)
- Application of Two Mathematical Methods for optimizing the Macrocation Proportions of Hydroponically-Grown Tomatoes. (2008) (0)
- Configuration of greenhouse sweet basil nutritional quality in response to cultivar and growing media (2021) (0)
- Ecklonia maxima-derivate seaweed extract supply as mitigation strategy to alleviate drought stress in chicory plants (2023) (0)
- Vegetal-derived biostimulants distinctively command the physiological and metabolomic signatures of lettuce grown in depleted nitrogen conditions (2023) (0)
- plants Stand-Alone and Combinatorial E ff ects of Plant-based Biostimulants on the Production and Leaf Quality of Perennial Wall Rocket (2020) (0)
- Bioactive Compounds, Antioxidant Activity, and Mineral Content of Wild Rocket (Diplotaxis tenuifolia L.) Leaves as Affected by Saline Stress and Biostimulant Application (2023) (0)
- Configuration of Strawberry Yield and Nutritional and Functional Traits in Response to LPE Application in a Two-Year Study (2023) (0)
- Biostimulatory Action of a Plant-Derived Protein Hydrolysate on Morphological Traits, Photosynthetic Parameters, and Mineral Composition of Two Basil Cultivars Grown Hydroponically under Variable Electrical Conductivity (2022) (0)
- Evaluating the effect of a biostimulant on growth performance and productivity of Vitis vinifera ‘Aglianico’ through a multidisciplinary approach tracing functional traits in the continuum soil-plant-atmosphere (2019) (0)
- Drip application of a biopolymer-based biostimulant enhances root growth and nutrient uptake of processing tomato (2017) (0)
- Bitter Melon Novel Bioformulation “Thar Jaivik 41 EC”: Characterization and Bio-Efficacy Assessment as a Biopesticide on Horticulture Crops (2022) (0)
- Volatiles Emitted by Three Genovese Basil Cultivars in Different Growing Systems and Successive Harvests (2023) (0)
- 1H NMR metabolic profiling dataset of spiny chicory (Cichorium spinosum L.) exposed to abiotic stresses (2020) (0)
- INFLUENCE OF SALINITY AND IRRIGATION METHOD ON ZUCCHINI PLANTS GROWN IN CLOSED-SOILLESS SYSTEM (2003) (0)
- The influence of drip or furrow irrigation on yield and quality of Burley tobacco under saline conditions. (2015) (0)
- The differential modulation of secondary metabolism induced by a protein hydrolysate and a seaweed extract in tomato plants under salinity (2023) (0)
- Greenhouse Photoluminescent PMMA Panels Improve the Agronomical and Physiological Performances of Lettuce (Lactuca sativa L.) (2022) (0)
- Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil (2022) (0)
- Comparative Environmental Assessment of the Iron Fertilisers’ Production: Fe-Biochelate versus Fe-EDDHA (2023) (0)
- Influence of macronutrient proportions and growing season on yield and quality of lettuce grown in hydroponics. (2010) (0)
- Yield and growth of zucchini plants in response to soilless media and soil culture [Cucurbita pepo L. - Latium] (2001) (0)
- The bio-stimulating action of protein hydrolysates. (2015) (0)
- Organic Fertilizer Sources Distinctively Modulate Productivity, Quality, Mineral Composition, and Soil Enzyme Activity of Greenhouse Lettuce Grown in Degraded Soil (2023) (0)
- Plant cultivation for Bioregenerative Life Support Systems (BLSSs) in Space (2016) (0)
- Effects of genotypes, plant density and N rates on yield and quality of spinach (2017) (0)
- Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop (2023) (0)
- Using explanatory crop models to help decision support system in controlled environment agriculture (CEA) (2020) (0)
- Configuration of basil quality and aroma profile in response to cultivar, cut number and salinity source (2017) (0)
- Between Light and Shading: Morphological, Biochemical, and Metabolomics Insights Into the Influence of Blue Photoselective Shading on Vegetable Seedlings (2022) (0)
- Biostimulants Application on Olea europaea L. in Mediterranean Conditions Increase the Production and Bioactive Compounds of Drupes and Oil (2022) (0)
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