Zisheng Luo
#159,599
Most Influential Person Now
Researcher
Zisheng Luo's AcademicInfluence.com Rankings
Zisheng Luocomputer-science Degrees
Computer Science
#9058
World Rank
#9517
Historical Rank
Machine Learning
#3873
World Rank
#3919
Historical Rank
Artificial Intelligence
#4200
World Rank
#4258
Historical Rank
Database
#6049
World Rank
#6272
Historical Rank
Download Badge
Computer Science
Zisheng Luo's Degrees
- PhD Computer Science Stanford University
- Masters Computer Science Stanford University
Similar Degrees You Can Earn
Why Is Zisheng Luo Influential?
(Suggest an Edit or Addition)Zisheng Luo's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects (2019) (176)
- Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit. (2016) (172)
- Hydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content (2015) (163)
- Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit (2011) (144)
- Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life (2018) (143)
- Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity. (2019) (138)
- The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage (2019) (137)
- Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel (2014) (133)
- Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components. (2019) (131)
- Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit. (2019) (125)
- ABA and UV-C effects on quality, antioxidant capacity and anthocyanin contents of strawberry fruit (Fragaria ananassa Duch.) (2014) (122)
- Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars. (2014) (110)
- Effect of brassinolide on energy status and proline metabolism in postharvest bamboo shoot during chilling stress (2016) (107)
- Effect of nitric oxide on energy metabolism in postharvest banana fruit in response to chilling stress. (2015) (104)
- Ultraviolet-C priming of strawberry leaves against subsequent Mycosphaerella fragariae infection involves the action of reactive oxygen species, plant hormones, and terpenes. (2019) (101)
- Intake of stigmasterol and β-sitosterol alters lipid metabolism and alleviates NAFLD in mice fed a high-fat western-style diet. (2018) (101)
- Contribution of polyamines metabolism and GABA shunt to chilling tolerance induced by nitric oxide in cold-stored banana fruit. (2016) (99)
- Effect of 1-methylcyclopropene on ripening of postharvest persimmon (Diospyros kaki L.) fruit (2007) (97)
- Effects of ethylene and 1-methylcyclopropene (1-MCP) on lignification of postharvest bamboo shoot (2007) (96)
- Comprehensive Analysis of ABA Effects on Ethylene Biosynthesis and Signaling during Tomato Fruit Ripening (2016) (95)
- Effect of nitric oxide on antioxidative response and proline metabolism in banana during cold storage. (2013) (92)
- Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes). (2015) (89)
- Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage. (2020) (85)
- Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review. (2020) (79)
- The aroma volatile repertoire in strawberry fruit: a review. (2018) (77)
- Effects of hydrogen sulfide on yellowing and energy metabolism in broccoli (2017) (74)
- Alleviation of chilling injury and browning of postharvest bamboo shoot by salicylic acid treatment (2012) (73)
- Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid (2015) (72)
- Transcriptomic Analysis Reveals Possible Influences of ABA on Secondary Metabolism of Pigments, Flavonoids and Antioxidants in Tomato Fruit during Ripening (2015) (70)
- Effects of elevated CO2 on energy metabolism and γ-aminobutyric acid shunt pathway in postharvest strawberry fruit. (2018) (69)
- Lotus Flavonoids and Phenolic Acids: Health Promotion and Safe Consumption Dosages. (2018) (69)
- Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality. (2020) (69)
- Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures (2020) (66)
- Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review (2019) (66)
- Ultrasonic-assisted extraction and purification of phenolic compounds from sugarcane (Saccharum officinarum L.) rinds (2015) (64)
- UV-C treatment affects browning and starch metabolism of minimally processed lily bulb (2017) (62)
- Effects of nano-TiO2 -LDPE packaging on postharvest quality and antioxidant capacity of strawberry (Fragaria ananassa Duch.) stored at refrigeration temperature. (2017) (61)
- Effect of Exogenous Nitro Oxide on Chilling Tolerance, Polyamine, Proline, and γ-Aminobutyric Acid in Bamboo Shoots (Phyllostachys praecox f. prevernalis). (2017) (61)
- Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study. (2020) (59)
- Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage (2019) (59)
- Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene (2009) (59)
- Comparative Transcriptome Analysis Reveals the Influence of Abscisic Acid on the Metabolism of Pigments, Ascorbic Acid and Folic Acid during Strawberry Fruit Ripening (2015) (59)
- Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage (2019) (56)
- Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage. (2015) (56)
- Effect of nano-CaCO3-LDPE packaging on quality and browning of fresh-cut yam (2015) (56)
- Effect of heat treatment on lignification of postharvest bamboo shoots (Phyllostachys praecox f. prevernalis.). (2012) (55)
- Optimization model for ultrasonic-assisted and scale-up extraction of anthocyanins from Pyrus communis 'Starkrimson' fruit peel. (2019) (55)
- Effects of Stigmasterol and β-Sitosterol on Nonalcoholic Fatty Liver Disease in a Mouse Model: A Lipidomic Analysis. (2018) (54)
- Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit. (2019) (53)
- Accumulation of lignin and involvement of enzymes in bamboo shoot during storage (2008) (52)
- Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region (2019) (51)
- β-Sitosterol and stigmasterol ameliorate dextran sulfate sodium-induced colitis in mice fed a high fat Western-style diet. (2017) (49)
- Extending shelf-life of persimmon (Diospyros kaki L.) fruit by hot air treatment (2006) (49)
- Phytosterols and their derivatives: Potential health-promoting uses against lipid metabolism and associated diseases, mechanism, and safety issues. (2020) (48)
- Comprehensive RNA-Seq Analysis on the Regulation of Tomato Ripening by Exogenous Auxin (2016) (47)
- Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f. prevernalis) during cold storage (2008) (47)
- Sonication-synergistic natural deep eutectic solvent as a green and efficient approach for extraction of phenolic compounds from peels of Carya cathayensis Sarg. (2021) (45)
- Unveiling the mechanisms for the plant volatile organic compound linalool to control gray mold on strawberry fruits. (2019) (44)
- Developmental and stress regulation on expression of a novel miRNA, Fan-miR73, and its target ABI5 in strawberry (2016) (43)
- Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening (2019) (41)
- Efficient microencapsulation of Syringa essential oil; the valuable potential on quality maintenance and storage behavior of peach (2019) (41)
- Effect of superatmospheric oxygen exposure on strawberry ( Fragaria × ananassa Fuch.) volatiles, sensory and chemical attributes (2018) (40)
- Protein-polysaccharide complex coated W/O/W emulsion as secondary microcapsule for hydrophilic arbutin and hydrophobic coumaric acid. (2019) (39)
- Potential link between fruit yield, quality parameters and phytohormonal changes in preharvest UV-C treated strawberry. (2017) (39)
- Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato. (2019) (38)
- Preharvest Ultraviolet C Irradiation Increased the Level of Polyphenol Accumulation and Flavonoid Pathway Gene Expression in Strawberry Fruit. (2017) (38)
- Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening. (2018) (37)
- SlAREB1 transcriptional activation of NOR is involved in abscisic acid-modulated ethylene biosynthesis during tomato fruit ripening. (2018) (37)
- Nanomaterial-based biosensors for sensing key foodborne pathogens: Advances from recent decades. (2020) (36)
- Excess water loss induced by simulated transport vibration in postharvest kiwifruit (2019) (36)
- Nitric oxide delays chlorophyll degradation and enhances antioxidant activity in banana fruits after cold storage (2015) (36)
- Effect of nano-TiO2-LDPE packaging on microbiological and physicochemical quality of Pacific white shrimp during chilled storage (2015) (35)
- Hydrogen peroxide accelerated the lignification process of bamboo shoots by activating the phenylpropanoid pathway and programmed cell death in postharvest storage (2019) (33)
- Anthocyanins, multi-functional natural products of industrial relevance: Recent biotechnological advances. (2020) (32)
- Gamma radiation control quality and lignification of bamboo shoots (Phyllostachys praecox f. prevernalis.) stored at low temperature (2015) (32)
- Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace (2021) (31)
- Novel multi-phase nano-emulsion preparation for co-loading hydrophilic arbutin and hydrophobic coumaric acid using hydrocolloids (2019) (30)
- Role of exogenous melatonin in table grapes: First evidence on contribution to the phenolics-oriented response. (2020) (30)
- Direct saponification preparation and analysis of free and conjugated phytosterols in sugarcane (Saccharum officinarum L.) by reversed-phase high-performance liquid chromatography. (2015) (29)
- Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion. (2021) (29)
- Consolidated cold and modified atmosphere package system for fresh strawberry supply chains (2019) (29)
- Effect of Nano-SiOx/Chitosan Complex Coating on the Physicochemical Characteristics and Preservation Performance of Green Tomato (2019) (29)
- Delaying the biosynthesis of aromatic secondary metabolites in postharvest strawberry fruit exposed to elevated CO2 atmosphere. (2020) (28)
- Effect of Light-Emitting Diodes (LEDs) on the Quality of Fruits and Vegetables During Postharvest Period: a Review (2020) (26)
- Effects of Exogenous Abscisic Acid on Bioactive Components and Antioxidant Capacity of Postharvest Tomato during Ripening (2020) (26)
- Involvement of three annexin genes in the ripening of strawberry fruit regulated by phytohormone and calcium signal transduction (2016) (26)
- Role of exogenous melatonin involved in phenolic metabolism of Zizyphus jujuba fruit. (2020) (26)
- Extraction optimization, antidiabetic and antiglycation potentials of aqueous glycerol extract from rice (Oryza sativa L.) bran (2019) (25)
- Involvement of abscisic acid in postharvest water-deficit stress associated with the accumulation of anthocyanins in strawberry fruit (2016) (25)
- Microencapsulation Delivery System in Food Industry—Challenge and the Way Forward (2020) (25)
- Recovery of lotus (Nelumbo nucifera Gaertn.) seedpod flavonoids using polar macroporous resins: The updated understanding on adsorption/desorption mechanisms and the involved intermolecular attractions and bonding. (2019) (24)
- Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage. (2020) (24)
- Proteomic Response and Quality Maintenance in Postharvest Fruit of Strawberry (Fragaria × ananassa) to Exogenous Cytokinin (2016) (24)
- Functions of Melatonin During Postharvest of Horticultural Crops. (2021) (23)
- One novel strawberry MADS-box transcription factor FaMADS1a acts as a negative regulator in fruit ripening (2018) (23)
- Morphological and quality characterization of grape berry and rachis in response to postharvest 1-methylcyclopropene and elevated oxygen and carbon dioxide atmospheres (2019) (23)
- Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage (2021) (23)
- Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening (2018) (23)
- Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition (2019) (22)
- Effects of elevated CO2 on pigment metabolism of postharvest mandarin fruit for degreening. (2020) (22)
- Preharvest UV-C treatment affected postharvest senescence and phytochemicals alternation of strawberry fruit with the possible involvement of abscisic acid regulation. (2019) (22)
- Improvement of phenolic compounds extraction from high-starch lotus (Nelumbo nucifera G.) seed kernels using glycerol: New insights to amylose/amylopectin - Phenolic relationships. (2019) (22)
- Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere (2021) (22)
- Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation (2021) (22)
- Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities. (2022) (22)
- Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage (2017) (22)
- Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling (2016) (21)
- Impact of nano-CaCO3 -LDPE packaging on quality of fresh-cut sugarcane. (2014) (21)
- Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage. (2020) (21)
- UPLC-Triple-TOF/MS characterization of phenolic constituents and the influence of natural deep eutectic solvents on extraction of Carya cathayensis Sarg. peels: Composition, extraction mechanism and in vitro biological activities. (2021) (21)
- Antioxidant and tyrosinase inhibitory activity of Rosa roxburghii fruit and identification of main bioactive phytochemicals by UPLC‐Triple‐TOF/MS (2017) (21)
- Plant volatile organic compound (E)-2-hexenal facilitates Botrytis cinerea infection of fruits by inducing sulfate assimilation. (2021) (21)
- Direct detection of Pb2+ and Cd2+ in juice and beverage samples using PDMS modified nanochannels electrochemical sensors. (2021) (21)
- Nanoporous hydrogel for direct digital nucleic acid amplification in untreated complex matrices for single bacteria counting. (2021) (21)
- Effect of hot air treatment on quality and ripening of Chinese bayberry fruit (2009) (20)
- Occurrence, detection, and dissipation of pesticide residue in plant-derived foodstuff: A state-of-the-art review. (2022) (20)
- Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit (2021) (19)
- Black rice (Oryza sativa L.) processing: Evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes. (2020) (19)
- Synergistic inhibitory effect of 1-methylcyclopropene (1-MCP) and chlorine dioxide (ClO2) treatment on chlorophyll degradation of green pepper fruit during storage (2021) (19)
- Global transcriptome profiling analysis of ethylene-auxin interaction during tomato fruit ripening (2017) (19)
- The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes (2021) (19)
- Pre-harvest UV-C irradiation triggers VOCs accumulation with alteration of antioxidant enzymes and phytohormones in strawberry leaves. (2017) (19)
- Effect of UV-C treatment on modulating antioxidative system and proline metabolism of bamboo shoots subjected to chilling stress (2015) (19)
- Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit (2016) (18)
- Preharvest Ultraviolet C Treatment Affected Senescence of Stored Strawberry Fruit with a Potential Role of MicroRNAs in the Activation of the Antioxidant System. (2018) (18)
- A novel phase change coolant promoted quality attributes and glutamate accumulation in postharvest shiitake mushrooms involved in energy metabolism. (2021) (18)
- Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit (2018) (17)
- Effect of nano-SiO2-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage (2015) (17)
- Purification and identification of rice bran (Oryza sativa L.) phenolic compounds with in‐vitro antioxidant and antidiabetic activity using macroporous resins (2018) (17)
- Ultrasonic-assisted modifications of macroporous resin to improve anthocyanin purification from a Pyrus communis var. Starkrimson extract. (2019) (16)
- Extraction and Characterization of Phenolic Compounds from Bamboo Shoot Shell Under Optimized Ultrasonic-Assisted Conditions: a Potential Source of Nutraceutical Compounds (2019) (16)
- Three Transcription Activators of ABA Signaling Positively Regulate Suberin Monomer Synthesis by Activating Cytochrome P450 CYP86A1 in Kiwifruit (2020) (16)
- Extraction optimization by response surface methodology: Purification and characterization of phytosterol from sugarcane (Saccharum officinarum L.) rind. (2014) (16)
- Characterization of the Transcriptome and Gene Expression of Tetraploid Black Locust Cuttings in Response to Etiolation (2017) (16)
- Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage. (2019) (16)
- Effect of UV-C on ripening of tomato fruits in response to wound (2016) (15)
- FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry. (2020) (15)
- Chitosan-based melatonin bilayer coating for maintaining quality of fresh-cut products. (2020) (15)
- Suppression of Cell Wall Degrading Enzymes and their Encoding Genes in Button Mushrooms (Agaricus bisporus) by CaCl2 and Citric Acid (2017) (14)
- Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle (2017) (14)
- When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors. (2022) (14)
- UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration (2019) (14)
- Proteomic Studies on Fruit Ripening and Senescence (2017) (14)
- Effect of water, metallic ions, fatty acid and temperature on oxidative stability of 1-octacosanol from sugarcane rind. (2015) (13)
- Involvement of energy metabolism and amino acid metabolism in quality attributes of postharvest Pleurotus eryngii treated with a novel phase change material (2021) (13)
- Detachment-accelerated ripening and senescence of strawberry (Fragaria × ananassa Duch. cv. Akihime) fruit and the regulation role of multiple phytohormones (2014) (13)
- A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective (2021) (13)
- A novel W/O/W double emulsion co-delivering brassinolide and cinnamon essential oil delayed the senescence of broccoli via regulating chlorophyll degradation and energy metabolism. (2021) (13)
- Hydrogel for fast, precise and inhibition-free point-of-care bacteria analysis in crude food samples (2021) (13)
- Effects of Different Ectomycorrhizal Fungal Inoculates on the Growth of Pinus tabulaeformis Seedlings under Greenhouse Conditions (2016) (13)
- Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage. (2021) (13)
- Green recovery of phenolic compounds from rice byproduct (rice bran) using glycerol based on viscosity, conductivity and density (2018) (13)
- Fabrication and characterization of water-soluble phytosterol ester nanodispersion by emulsification-evaporation combined ultrasonic method (2020) (13)
- Enhancing stability and bioaccessibility of chlorogenic acid using complexation with amylopectin: A comprehensive evaluation of complex formation, properties, and characteristics. (2019) (12)
- Application of Nanomaterials in Isothermal Nucleic Acid Amplification. (2021) (12)
- Abscisic acid induces differential expression of genes involved in wound-induced suberization in postharvest tomato fruit (2018) (12)
- Shape-controlled fabrication of zein and peach gum polysaccharide based complex nanoparticles by anti-solvent precipitation for curcumin-loaded Pickering emulsion stabilization (2022) (12)
- Phytosterols extraction from hickory (Carya cathayensis Sarg.) husk with a green direct citric acid hydrolysis extraction method. (2020) (12)
- Effect of relative humidity and temperature on absorption kinetics of two types of oxygen scavengers for packaged food (2013) (12)
- Integrated Treatment of CaCl2, Citric Acid and Sorbitol Reduces Loss of Quality of Button Mushroom (Agaricus Bisporus) during Postharvest Storage (2015) (11)
- Positive Regulation of the Transcription of AchnKCS by a bZIP Transcription Factor in Response to ABA-Stimulated Suberization of Kiwifruit. (2019) (11)
- Effects of exogenous auxin on pigments and primary metabolite profile of postharvest tomato fruit during ripening (2017) (10)
- Tannic acid directed synthesis of Fe3O4@TA@P(NVP-co-NIPAM) magnetic microspheres for polyphenol extraction. (2019) (10)
- Hot Water Treatment of Postharvest Mei Fruit to Delay Ripening (2006) (10)
- Insights into chemometric algorithms for quality attributes and hazards detection in foodstuffs using Raman/surface enhanced Raman spectroscopy. (2021) (10)
- Interaction of abscisic acid and auxin on gene expression involved in banana ripening (2018) (10)
- Effect of Micro-Perforated Film Packing on Fatty Acid-Derived Volatile Metabolism of “Red Globe” Table Grapes (2018) (10)
- Electrochemical non-enzymatic sensing of glycoside toxins by boronic acid functionalized nano-composites on screen-printed electrode (2020) (10)
- Rethinking of botanical volatile organic compounds applied in food preservation: Challenges in acquisition, application, microbial inhibition and stimulation (2022) (10)
- The application of diffusing wave spectroscopy (DWS) in soft foods (2019) (9)
- Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects - A comprehensive review. (2021) (9)
- Green Extraction of Phenolic Compounds from Lotus Seedpod (Receptaculum Nelumbinis) Assisted by Ultrasound Coupled with Glycerol (2021) (9)
- Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening (2021) (9)
- Effects of Heat Treatment on Quality and Browning of Fresh-Cut Sugarcane (2015) (9)
- Effect of hot-air treatment on the ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) (2010) (9)
- FaMYB11 promotes the accumulation of volatile esters by regulating FaLOX5 during strawberry (Fragaria × ananassa) ripening (2021) (9)
- Exogenous phytosulfokine α (PSKα) alleviates chilling injury of banana by modulating metabolisms of nitric oxide, polyamine, proline, and γ-aminobutyric acid. (2022) (9)
- Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety (2022) (9)
- A preliminary study on the crossability in Robinia pseudoacacia L. (2015) (8)
- Exogenous methyl jasmonate regulates phenolic compounds biosynthesis during postharvest tomato ripening (2022) (8)
- Exogenous ATP attenuated fermentative metabolism in postharvest strawberry fruit under elevated CO2 atmosphere by maintaining energy status (2021) (8)
- Novel bind-then-release model based on fluorescence spectroscopy analysis with molecular docking simulation: New insights to zero-order release of arbutin and coumaric acid (2021) (8)
- Melatonin confers enhanced polyamine metabolism and cell tolerance in Vitis vinifera against oxidative damage: Quantitative proteomic evidence (2022) (8)
- Effect of modified atmosphere packaging of different oxygen levels on cooking qualities and phytochemicals of brown rice during accelerated aging storage at 37 °C (2020) (8)
- Systematically quantitative proteomics and metabolite profiles offer insight into fruit ripening behavior in Fragaria × ananassa (2019) (7)
- Serendipity discovery of fire early warning function of chitosan film. (2021) (7)
- Interference-free Detection of Caffeine in Complex Matrices Using a Nanochannel Electrode Modified with Binary Hydrophilic-Hydrophobic PDMS. (2021) (7)
- One-step highly selective oxidation of p-xylene to 4-hydroxymethylbenzoic acid over Cu-MOF catalysts under mild conditions (2019) (7)
- Ultrastructure characteristics and quality changes of low-moisture Chilgoza pine nut (Pinus gerardiana) during the near-freezing-temperature storage (2017) (7)
- Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation (2020) (6)
- Preparation and purification of angiotensin-converting enzyme inhibitory peptides from hydrolysate of shrimp (Litopenaeus vannamei) shell waste (2016) (6)
- Migration of Ti and Zn from Nanoparticle Modified LDPE Films into Food Simulants (2017) (6)
- Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication (2022) (6)
- Efficient flame-retardant biomass aerogel endowed with graphene oxide interconnected networks for ultrasensitive fire warning (2022) (6)
- Potential epigenetic regulation of RNA 5’-terminal NAD decapping associated with cellular energy status of postharvest Fragaria × ananassa in response to Botrytis cinerea invasion (2022) (6)
- Exogenous phytosulfokine α application delays senescence and promotes antioxidant nutrient accumulation in strawberry fruit during cold storage by triggering endogenous phytosulfokine α signaling (2021) (6)
- Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing. (2022) (6)
- Characterisation of volatile compounds of farmed soft‐shelled turtle (Pelodiscus sinensis) by solid‐phase microextraction and the influence of matrix pH on the release of volatiles (2017) (6)
- Growth, Physiological, Biochemical, and Ionic Responses of Morus alba L. Seedlings to Various Salinity Levels (2017) (6)
- Exogenous β-aminobutyric acid application attenuates Aspergillus decay, minimizes aflatoxin B1 accumulation and maintains nutritional quality in fresh in hull pistachio kernels. (2019) (5)
- The action of RED light: Specific elevation of pelargonidin-based anthocyanin through ABA-related pathway in strawberry (2022) (5)
- Epibrassinolide enhanced chilling tolerance of postharvest banana fruit by regulating energy status and pyridine nucleotide homeostasis. (2022) (5)
- Ultrasonic-assisted green extraction of peach gum polysaccharide for blue-emitting carbon dots synthesis (2021) (5)
- Generation and characterization of nanobubbles in ionic liquid for a green extraction of polyphenols from Carya cathayensis Sarg. (2021) (5)
- Amphiphilic and Biocompatible DNA Origami-Based Emulsion Formation and Nanopore Release for Anti-Melanogenesis Therapy. (2021) (5)
- High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit (2020) (5)
- Elevated CO2 Enhanced the Antioxidant Activity and Downregulated Cell Wall Metabolism of Wolfberry (Lycium barbarum L.) (2021) (5)
- Insight into rice (Oryza sativa L.) cooking: Phenolic composition, inhibition of α-amylase and α-glucosidase, and starch physicochemical and functional properties (2021) (5)
- Ultrafast and absolute quantification of SARS-CoV-2 on food using hydrogel RT-LAMP without pre-lysis (2022) (4)
- An ultrafast electrochemical synthesis of Au@Ag core-shell nanoflowers as a SERS substrate for thiram detection in milk and juice. (2022) (4)
- Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit (2022) (4)
- Involvement of 1-methylcyclopropene in ripening of harvested mei (Prunus mume) fruit (2006) (4)
- A Comprehensive Review on Preservation of Shiitake Mushroom (Lentinus Edodes): Techniques, Research Advances and Influence on Quality Traits (2021) (4)
- The detoxification of cellular sulfite in table grape under SO2 exposure: Quantitative evidence of sulfur absorption and assimilation patterns. (2022) (4)
- Ultrasonic nebulization-assisted layer-by-layer assembly based on carboxymethyl chitosan: An emerging alternative for promoting phenylpropanoid metabolism. (2020) (4)
- Soy protein/chitosan-based microsphere as Stable Biocompatible Vehicles of Oleanolic Acid: An Emerging Alternative Enabling the Quality Maintenance of Minimally Processed Produce (2021) (4)
- Sulfur dioxide maintains storage quality of table grape (Vitis vinifera cv 'Kyoho') by altering cuticular wax composition after simulated transportation. (2022) (4)
- AchMYC2 promotes JA-mediated suberin polyphenolic accumulation via the activation of phenylpropanoid metabolism-related genes in the wound healing of kiwifruit (Actinidia chinensis) (2022) (3)
- Green and Efficient Extraction Approach for Polyphenol Recovery from Lotus Seedpods (Receptaculum Nelumbinis): Gas-Assisted Combined with Glycerol (2021) (3)
- Nanotechnology for ultrafast nucleic acid amplification (2023) (3)
- Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa) (2022) (3)
- Digital Recombinase Polymerase Amplification in Hydrogel Nanofluidic Chip for Ultrafast and Precise Quantification of Pathogens in Fresh Food (2022) (3)
- Solvent-free, ultrafast and ultrathin PDMS coating triggered by plasma for molecule separation and release (2021) (3)
- Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage (2022) (3)
- Heterologous Expression of the DREB Transcription Factor AhDREB in Populus tomentosa Carrière Confers Tolerance to Salt without Growth Reduction under Greenhouse Conditions (2019) (3)
- Harnessing cGMP signaling pathways for improving fruits and vegetables marketability (2022) (3)
- Spatial distribution and time-course of polyphenol accumulation in grape berry (Vitis labruscana cv. ‘Kyoho’) (2022) (2)
- Lecithin-Polysaccharide Self-Assembled Microspheres for Resveratrol Delivery (2022) (2)
- Emulsification-based interfacial synthesis of citral-loaded hollow MIL-88A for the inhibition of potato tuber sprouting. (2022) (2)
- Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects. (2022) (2)
- Understanding of exogenous auxin in regulating sucrose metabolism during postharvest tomato fruit ripening (2022) (2)
- Bioactive peptides of plant origin: distribution, functionality, and evidence of benefits in food and health. (2022) (2)
- Exogenous abscisic acid regulates primary metabolism in postharvest cherry tomato fruit during ripening (2022) (2)
- DABCO-Catalyzed α-Regio- and Diastereoselective (3+2) Cycloadditions of Nitrone Ylides from Isatins and Activated Alkenes (2020) (2)
- Involvement of three annexin genes in the ripening of strawberry fruit regulated by phytohormone and calcium signal transduction (2016) (2)
- Effect of advanced/hybrid oxidation process involving ultrasonication and ultraviolet radiation (sonophotolysis) on anthocyanin stability: Degradation kinetics and mechanism. (2021) (2)
- Exogenous 24-epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes. (2020) (2)
- Nanoporous electrode with stable polydimethylsiloxane coating for direct electrochemical analysis of bisphenol A in complex wine media. (2022) (2)
- Cross-Linked Bovine Serum Albumin-Crocin I Nanoparticle-Based Gel Network for Stabilizing High Internal Phase Pickering Emulsion (2022) (2)
- Cloning and characterization of an oxiranedicarboxylate hydrolase from Labrys sp. WH-1 (2019) (2)
- Antioxidant Profiles of Strawberry (Fragaria ananassa) in Relation to Fruit Maturity and Postharvest Storage (2018) (2)
- The journey of prochloraz pesticide in Citrus sinensis: Residual distribution, impact on transcriptomic profiling and reduction by plasma-activated water. (2023) (1)
- Cloning of PcPAL Gene from Pyrus communis and Characterization of Its Expression in Two Cultivars with Different Anthocyanin Accumulation Levels (2017) (1)
- Role of chlorine dioxide and chloroxyanions residue in yellowing alleviation of ready-to-eat broccoli: Insights from transcriptomic evidence (2022) (1)
- Acidified glycerol as a one-step efficient green extraction and preservation strategy for anthocyanin from blueberry pomace: New insights into extraction and stability protection mechanism with molecular dynamic simulation. (2022) (1)
- Transcriptional regulation of KCS gene by bZIP29 and MYB70 transcription factors during ABA-stimulated wound suberization of kiwifruit (Actinidia deliciosa) (2022) (1)
- Effect of water/oil/water double-preservation emulsion on storage quality of broccoli (2020) (1)
- FaLEC2 repressing FaLOX2 promoter involved in the metabolism of LOX-derived volatiles during strawberry ripening (2022) (1)
- Nitrogen modified atmosphere packaging maintains the bioactive compounds and antioxidant capacity of postharvest fresh edible peanuts (2022) (1)
- Auxin and abscisic acid antagonistically regulate ascorbic acid production via the SlMAPK8-SlARF4-SlMYB11 module in tomato. (2022) (1)
- Corrigendum to “Trends of utilizing mushroom polysaccharides (MPs) as potent nutraceutical components in food and medicine: A comprehensive review” [Trends in Food Science & Technology 92 (2019) 94–110] (2022) (1)
- An Assessment of the Environmental Impacts of Transgenic Triploid Populus tomentosa in Field Condition (2018) (1)
- Exogenous sucrose treatment accelerates postharvest tomato fruit ripening through the influence on its metabolism and enhancing ethylene biosynthesis and signaling (2016) (1)
- Integrated analysis of transcriptomics and small RNA reveals that 1-MCP inhibits lignocellulosis of fresh common beans by regulating secondary cell wall metabolism (2022) (1)
- Data in support of comparative analysis of strawberry proteome in response to controlled atmosphere and low temperature storage using a label-free quantification (2015) (1)
- Trends of polyphenolics and anthocyanins accumulation along ripening stages of wild edible fruits of Indian Himalayan region (2019) (0)
- Azacytidine-induced hypomethylation delays senescence and coloration in harvested strawberries by stimulating antioxidant enzymes and modulating abscisate metabolism to minimize anthocyanin overproduction. (2022) (0)
- Role of epicuticular wax involved in quality maintenance of table grapes: Evidence from transcriptomic data (2023) (0)
- Effect of Light Irradiation on Sugar, Phenolics, and GABA Metabolism on Postharvest Grape (Vitis vinifera L.) During Storage (2022) (0)
- Lipidomic analysis revealed dynamic changes of lipidic compounds of postharvest strawberry in response to gray mold (2023) (0)
- [Changes in cell wall component metabolism and ultrastructure of postharvest persimmon fruit during softening]. (2005) (0)
- Effect of nano-SiO2-LDPE packaging on biochemical, sensory, and microbiological quality of Pacific white shrimp Penaeus vannamei during chilled storage (2015) (0)
- Blue LED light treatment inhibits virulence and patulin biosynthesis in Penicillium expansum (2023) (0)
- DABCO-Catalyzed [3+2] Cycloaddition of Isatin-Derived Nitrones and Electron-Deficient Dienes via a 1,6-Addition Reaction (2022) (0)
- Review for "Evaluation of antioxidant activity of olive leaf extract obtained by ultrasound‐assisted extraction and their antimicrobial activity against bacterial pathogens from food" (2021) (0)
- Determination of phospholipid in the mitochondial membrane of rat liver with HPLC (2000) (0)
- Potatoes dormancy release and sprouting commencement: A review on current and future prospects (2023) (0)
- Amphiphilic and Biocompatible DNA Origami‐Based Emulsion Formation and Nanopore Release for Anti‐Melanogenesis Therapy (Small 45/2021) (2021) (0)
- Deterioration of plant volatile organic compounds in food: Consequence, mechanism, detection, and control (2023) (0)
- Rapid and label-free identification of single foodborne pathogens using microfluidic pore sensors (2022) (0)
- Integrated analysis of high-throughput sequencing data shows abscisic acid-responsive genes and miRNAs in strawberry receptacle fruit ripening (2019) (0)
- Nitric oxide delays chlorophyll degradation and enhances antioxidant activity in banana fruits after cold storage (2015) (0)
- Detachment-accelerated ripening and senescence of strawberry (Fragaria × ananassa Duch. cv. Akihime) fruit and the regulation role of multiple phytohormones (2014) (0)
- Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube (2023) (0)
- Review for "Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature" (2020) (0)
- Generation and stabilization of CO2 nanobubbles using surfactants for extraction of polyphenols from Camellia oleifera shells. (2022) (0)
- Ultrasensitive quantification of pathogens in milliliters of beverage by filtration-based digital LAMP. (2022) (0)
- Transcriptome profiling of postharvest strawberry fruit in response to exogenous auxin and abscisic acid (2015) (0)
- The isolation of peroxisomes from rat liver (2000) (0)
- Interaction of abscisic acid and auxin on gene expression involved in banana ripening (2018) (0)
- Ongoings in the apple watercore: First evidence from proteomic and metabolomic analysis. (2022) (0)
- The spatial distribution and migration of three typical fungicides in postharvest satsuma mandarin (Citrus unshiu Marc.) fruit. (2022) (0)
- Fabrication and characterization of novel porous hydrogels for fragile fruits: A case study (2022) (0)
- Corrigendum to "FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry" [Plant Sci. 293 (2020) 110422]. (2020) (0)
- Exogenous ABA promotes aroma biosynthesis of postharvest kiwifruit after low-temperature storage (2022) (0)
- A preliminary study on the crossability in Robinia pseudoacacia L. (2015) (0)
- Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety. (2023) (0)
- Effect of UV-C treatment on modulating antioxidative system and proline metabolism of bamboo shoots subjected to chilling stress (2015) (0)
- Review for "Hormetic doses of UV‐C light decrease the susceptibility of tomato plants to Botrytis cinerea infection" (2020) (0)
This paper list is powered by the following services:
What Schools Are Affiliated With Zisheng Luo?
Zisheng Luo is affiliated with the following schools:
