Zoltan I. Kertesz

Zoltan I. Kertesz's AcademicInfluence.com Rankings

Zoltan I. Kertesz

Sociology

#1634

Historical Rank

sociology Degrees

Download Badge

Sociology

Zoltan I. Kertesz's Degrees

Bachelors Food Science University of California, Davis
Masters Food Science Cornell University

Why Is Zoltan I. Kertesz Influential?

(Suggest an Edit or Addition)

According to Wikipedia, Zoltan I. Kertesz was a Hungarian-born, American food scientist who was involved in the early development of food microbiology and food chemistry. He was also an active member of the Institute of Food Technologists .

(See a Problem?)

Zoltan I. Kertesz's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

The pectic substances (1951) (346)
Handbook of Chemistry (1944) (297)
Harvest Index in Spaced Populations and Grain Weight in Microplots as Indicators of Yielding Ability in Spring Wheat 1 (1976) (71)
[18] Pectic enzymes (1955) (66)
PARTICIPATION OF ASCORBIC ACID IN THE DESTRUCTION OF ANTHOCYANIN IN STRAWBERRY JUICE AND MODEL SYSTEMSa (1953) (66)
Effect of gamma‐radiation on cellulose (1957) (54)
Effect of Ionizing Radiations on Plant Tissues. III. Softening and Changes in Pectins and Cellulose of Apples, Carrots, and Beetsa (1964) (50)
PECTIC ENZYMES I. THE DETERMINATION OF PECTIN-METHOXYLASE ACTIVITY (1937) (49)
THE KINETICS OF THE OXIDATION OF STRAWBERRY ANTHOCYANIN BY HYDROGEN PEROXIDE (1952) (48)
The Anthocyanin of Strawberries1 (1948) (44)
OBSERVATIONS ON THE CRACKING OF CHERRIES. (1934) (37)
Aftereffect in the degradation of cellulose and pectin by gamma rays. (1956) (34)
IDENTIFICATION OF CALCIUM PECTATE AS THE TISSUE‐FIRMING COMPOUND FORMED BY TREATMENT OF TOMATOES WITH CALCIUM CHLORIDE (1941) (29)
Effect of ionizing radiations on pectin. (1956) (27)
Effects of ionizing radiations on plant tissues. I. Quantitative measurements of the softening of apples, beets, and carrots. (1956) (24)
VITAMIN C IN VEGETABLES IV. ASCORBIC ACID OXIDASE (1936) (22)
Pectic enzymes. 2. Pectic enzymes of tomatoes. (1938) (22)
Factors determining the consistency of commercial canned tomato juice. (1944) (22)
The use of calcium in the commercial canning of whole tomatoes. (1940) (22)
THE EFFECT OF GAMMA RADIATION ON THE STRUCTURE OF PECTIN. AN ELECTROPHORETIC STUDY (1960) (20)
Ozone Formation in Air Exposed to Cobalt-60 Gamma Radiation (1963) (20)
EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. IV. SOME EFFECTS OF GAMMA RADIATION ON STARCH AND STARCH FRACTIONSa,b (1959) (18)
EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYSa,b, (1957) (17)
A STUDY OF APPLE CELLULOSEa,b (1959) (16)
A POSSIBLE NON-ENZYMATIC MECHANISM OF CHANGES OCCURRING IN THE PECTIC SUBSTANCES AND OTHER POLYSACCHARIDES IN LIVING PLANTS. (1943) (15)
The Browning (Maillard) reaction in heated solutions of uronic acids. (1946) (15)
Pectic Enzymes. IV. Structural Considerations in Connection with the Enzymic Hydrolysis of Pectins (1939) (14)
PECTIC ENZYMES VI. THE USE OF AN ION EXCHANGE RESIN FOR THE COMPLETE REMOVAL OF PECTIN-METHYLESTERASE FROM COMMERCIAL PECTINASES (1945) (14)
Pectic Enzymes V. The Fate of Pectins in the Animal BodyOne Figure (1940) (14)
Note on Invertase Activity in Identical Mixtures in the Liquid and Frozen State1 (1942) (13)
Color Formation in Furfural Systems1 (1947) (13)
Changes Which Occur in Apple Tissue upon Treatment with Various Agents and Their Relation to the Natural Mechanism of Softening During Maturation (1946) (11)
PECTIC ENZYMES. III. HEAT INACTIVATION OF TOMATO PECTIN‐METHOXYLASE (PECTASE) (1939) (11)
[5] Preparation and determination of pectic substances (1957) (11)
THE CHEMICAL CHANGES IN PEAS AFTER PICKING. (1930) (10)
Bulletin: Number 589: A New Method for Enzymic Clarification of Unfermented Apple Juice (1930) (10)
Effects of Ionizing Radiations on Plant Tissues. V. Some Effects of Gamma Radiation on Lettuce Leavesa (1961) (9)
Effect of Gamma Radiation Upon Cherries (1965) (9)
VITAMIN C IN VEGETABLES. III. THE OXIDATION OF ASCORBIC ACID BY METALLIC CATALYSTS (1936) (9)
The anthocyanin of strawberries. (1948) (9)
The effect of manufacturing methods on the ascorbic acid content and consistency characteristics of tomato juice. (1945) (8)
ON THE DETERMINATION OF ACETYL GROUPS IN PECTIC SUBSTANCES a,b (1954) (8)
Observations on the system ascorbic acid-glutathione-ascorbic acid oxidase. (1938) (8)
The Calculation of Weight Average Molecular Weights during the Course of Decomposition of Homogeneous Linear Polymers (1940) (8)
Source Book of Agricultural Chemistry (1944) (8)
A nutrition survey of the Armed Forces of the Republic of Korea. (1959) (7)
Water Relations of Enzymes. II. Water Concentration Required for Invertase Action1 (1935) (6)
ON THE DETERMINATION OF PLANT ENZYMES. (1937) (6)
Enzymes acting on peptic substances. (1950) (6)
The effect of feeding apple sauce on induced diarrhea in rats. (1941) (5)
Water Relations of Enzymes. I. Influence of Viscosity on Invertase Action1 (1935) (5)
The pectic substances of mature John Baer tomatoes. (1950) (4)
"THERMAL MACERATION" OF PLANT TISSUE. (1949) (4)
Chapter VII: Section c: Polyuronides (1963) (4)
Bulletin: Number 754: Effect of Blanching and Subsequent Holding on Some Chemical Constituents and Enzyme Activities in Peas, Snap Beans, and Lima Beans (1952) (4)
The chemical composition of ripe concord-type grapes grown in New York in 1947. (1949) (3)
The effect of calcium and potassium fertilizers on the solidity and the calcium and potassium content of canned tomatoes. (1940) (3)
Color formation in furfural systems. (1947) (3)
THE DETERMINATION OF GLUCURONIC AND GALACTURONIC ACIDS BY BERTRAND'S METHOD (1935) (3)
Glucoreductone for the standardization of 2, 6-dichlorophenol-indophenol solutions used for the estimation of ascorbic acid (vitamin C). (1934) (3)
Pectic enzymes; comparison of fungal pectinmethylesterase with that of higher plants, especially tomatoes. (1947) (3)
Note on the Esterase Character of Pectase (Pectin-demethoxylase) (1933) (2)
METHOD FOR THE ESTIMATION OF ENZYME YIELD IN FUNGUS CULTURES (1931) (2)
CARBON DIOXIDE CONTENT OF THE GAS FROM PEA PODS. (1934) (2)
DISCHARGE OF SACCHARASE FROM MYCELIUM OF PENICILLIUM GLAUCUM. (1931) (2)
CRITICISM OF A RECENT PAPER ON THE PECTIC CONTENT OF PLANT MATERIALS. (1940) (2)
Bulletin: Number 622: Some Carbohydrate Changes in Shelled Green Peas (1933) (2)
An Introduction to Agricultural Chemistry (1947) (2)
Some carbohydrate changes in shelled green peas. (1933) (1)
Pectic enzymes; the preparation of tomato pectin-methylesterase. (1946) (1)
An unusually heat-resistant pectolytic factor from tomatoes. (1948) (1)
A STUDY OF THE RADIATION-INDUCED SOFTENING OF PLANT TISSUES (1965) (1)
THE ACIDITY OPTIMUM OF YEAST HEXOSEDIPHOSPHATASE1 (1930) (1)
THE SIMILARITY BETWEEN THE MECHANISM OF THE RENNIN AND PECTASE (PECTIN-METHOXYLASE) REACTIONS. (1936) (1)
A magyar talajtani kutalas torlenete 1944-ig. (The History of Hungarian Soil Research up to 1944.). Robert Ballenegger , Istvan Finaly (1965) (0)
The Chemical Composition of Foods (1947) (0)
[ALIMENTARY TECHNOLOGY IN RELATION TO NUTRITION PATTERNS]. (1964) (0)
The Similarity Between the Mechanism of the Rennin and Pectase (Pectin-Methoxylase) Reactions (1936) (0)
Relation of coppercontaining fungicides to the ascorbic acid and copper content of tomato juice. (1947) (0)
Food and Farming in Post-War Europe (1943) (0)
Universal counter for nuclear measurements (1973) (0)
Author Listings in References. (1958) (0)
The Chemical Formulary (1945) (0)
Author Listings in References (1958) (0)
Determination of Ammoniacal Nitrogen in Fertilizers Without Distillation (1933) (0)
Ontogenetic studies in pea mutants and mutant populations. (1970) (0)
Bulletin: Number 725: Relation of Copper-Containing Fungicides to the Ascorbic Acid and Copper Content of Tomato Juice (1947) (0)
Bulletin: Number 621: Abnormal Enlargement of Peas from Plants Affected with Root-Rot (1933) (0)
On the alleged ascorbic acid component of liver esterase. (1938) (0)
Report on Visit to Ceylon (1960) (0)

This paper list is powered by the following services:

Other Resources About Zoltan I. Kertesz

en.wikipedia.org

What Schools Are Affiliated With Zoltan I. Kertesz?

Zoltan I. Kertesz is affiliated with the following schools:

Zoltan I. Kertesz's Academic­Influence.com Rankings