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Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

#15918 / #4088
Global Influence / U.S. Influence

About Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

According to Wikipedia, Le Cordon Bleu Institute of Culinary Arts in Pittsburgh was a cooking school in Pittsburgh, Pennsylvania, operating from 1986 to 2012. The institute offered a variety of specialized culinary degrees.

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh's Online Degrees

What Is Le Cordon Bleu Institute of Culinary Arts in Pittsburgh Known For?

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh is known for it's academic work in the following disciplines:

Le Cordon Bleu Institute of Culinary Arts in Pittsburgh's Top Areas of Influence With Degrees Offered

Economics
#9789
World Rank
#9791
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#2445
USA Rank
economics Degrees
Communications
#12340
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#12351
Historical Rank
#3378
USA Rank
communications Degrees
Medical
#12782
World Rank
#12784
Historical Rank
#3559
USA Rank
Nutrition
#2283
World Rank
#2284
Historical Rank
#680
USA Rank
medicine Degrees
Business
#13895
World Rank
#13895
Historical Rank
#3756
USA Rank
Management
#13237
World Rank
#13237
Historical Rank
#3442
USA Rank
business Degrees
Education
#14086
World Rank
#14090
Historical Rank
#3764
USA Rank
Higher Education
#11495
World Rank
#11496
Historical Rank
#3337
USA Rank
education Degrees
Political Science
#15409
World Rank
#15411
Historical Rank
#3869
USA Rank
Government
#14910
World Rank
#14910
Historical Rank
#3752
USA Rank
political-science Degrees
History
#14051
World Rank
#14062
Historical Rank
#3937
USA Rank
history Degrees

Who Are Le Cordon Bleu Institute of Culinary Arts in Pittsburgh's Most Influential Alumni?

Who Are Le Cordon Bleu Institute of Culinary Arts in Pittsburgh's Most Influential Faculty?