California Culinary Academy
About California Culinary Academy
According to Wikipedia, The California Culinary Academy was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California. Danielle Carlisle established the school in 1977 to train chefs using the European education model. The original location on the corner of Fremont and Howard Street in the South of Market area of San Francisco, was located in the remodeled, top-floor, cafeteria in the Del Monte headquarters. The academy trained more than 15,000 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.
California Culinary Academy's Online Degrees
What Is California Culinary Academy Known For?
California Culinary Academy is known for it's academic work in the following disciplines:
- Sociology
- Philosophy
- Economics
- Business
- Engineering
- Law
- Biology
- Communications
- Political Science
- Religious Studies
- Psychology
- Earth Sciences
- Education
- Medical
- Literature
- History
- Computer Science
- Criminal Justice