International Culinary Center
About International Culinary Center
According to Wikipedia, The International Culinary Center was a private for-profit culinary school headquartered in New York City. In 1984, it was founded, in New York City, as The French Culinary Institute by Dorothy Cann Hamilton and has campuses in New York City and the San Francisco Bay Area. The facilities included professional kitchens for hands-on cooking and baking classes, specialized wine tasting classrooms, a library, theater, and event spaces. In 2020, it merged into the Institute of Culinary Education, also in New York City.
International Culinary Center's Online Degrees
What Is International Culinary Center Known For?
International Culinary Center is known for it's academic work in the following disciplines:
- Social Work
- Communications
- Literature
- Physics
- Political Science
- Computer Science
- Sociology
- Economics
- Philosophy
- Law
- Chemistry
- Engineering
- Business
- Mathematics
- Medical
- Education
- Religious Studies
- Nursing
- History
- Biology
International Culinary Center's Top Areas of Influence With Degrees Offered
Who Are International Culinary Center's Most Influential Alumni?
International Culinary Center's most influential alumni include professors and professionals in the fields of Social Work, Communications, and Literature. Here are some of International Culinary Center's most famous alumni:
