Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul at a Glance
- U.S. influence rank
- #4568
Reviewed by James A. Barham, PhD, Vice President and Academic Editor. Influence ranks come from our InfluenceRanking™ methodology; other figures come from federal data, with the year shown under each section. Report an error
About Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul
According to Wikipedia, Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. It closed in 2017 along with all other Le Cordon Bleu colleges in the United States in the wake of changing federal loan guidelines.
What Is Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul Known For?
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is known for its academic work in the following disciplines:
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul's Top Areas of Influence With Degrees Offered
Each rank compares how much Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul's faculty and alumni have shaped a field with other schools, using Wikipedia, Wikidata and scholarly citation databases such as Crossref and Semantic Scholar. World and U.S. ranks reflect modern influence; the historical rank counts influence across all time. How we rank influence
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul ranks #2174 in the U.S. and #5816 worldwide for influence in Social Work.
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul ranks #4446 in the U.S. and #16985 worldwide for influence in History.
history DegreesLe Cordon Bleu College of Culinary Arts Minneapolis/St. Paul ranks #4498 in the U.S. and #17752 worldwide for influence in Education.
education Degrees