Le Cordon Bleu Institute of Culinary Arts – Dallas
Le Cordon Bleu Institute of Culinary Arts – Dallas at a Glance
- U.S. influence rank
- #4338
Reviewed by James A. Barham, PhD, Vice President and Academic Editor. Influence ranks come from our InfluenceRanking™ methodology; other figures come from federal data, with the year shown under each section. Report an error
About Le Cordon Bleu Institute of Culinary Arts – Dallas
According to Wikipedia, Le Cordon Bleu Institute of Culinary Arts – Dallas was founded in 2007 and is affiliated with the Le Cordon Bleu Schools in North America. Located in Dallas, Texas, LCB Dallas is a branch of Texas Culinary Academy which is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. All US Le Cordon Bleu College locations are scheduled to close in 2017.
What Is Le Cordon Bleu Institute of Culinary Arts – Dallas Known For?
Le Cordon Bleu Institute of Culinary Arts – Dallas is known for its academic work in the following disciplines:
Le Cordon Bleu Institute of Culinary Arts – Dallas's Top Areas of Influence With Degrees Offered
Each rank compares how much Le Cordon Bleu Institute of Culinary Arts – Dallas's faculty and alumni have shaped a field with other schools, using Wikipedia, Wikidata and scholarly citation databases such as Crossref and Semantic Scholar. World and U.S. ranks reflect modern influence; the historical rank counts influence across all time. How we rank influence
Le Cordon Bleu Institute of Culinary Arts – Dallas ranks #3789 in the U.S. and #13435 worldwide for influence in History.
history DegreesLe Cordon Bleu Institute of Culinary Arts – Dallas ranks #4182 in the U.S. and #16108 worldwide for influence in Education.
education Degrees