Elsa Murano
#53,991
Most Influential Person Now
President, Texas A&M University
Elsa Murano's AcademicInfluence.com Rankings
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Sociology
Elsa Murano's Degrees
- Bachelors Food Science Texas A&M University
- Masters Food Science Virginia Tech
- PhD Food Science Virginia Tech
Why Is Elsa Murano Influential?
(Suggest an Edit or Addition)According to Wikipedia, Elsa Alina Murano has been the Director of the Norman Borlaug Institute for International Agriculture & Development at Texas A&M University's Agriculture & Life Sciences program since 2012. She was the 23rd president of Texas A&M University from January 3, 2008, until her effective resignation on June 15, 2009.
Elsa Murano's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Elimination of Pathogens of Significance in Food by Low-dose Irradiation: A Review. (1994) (149)
- Prevalence of Salmonella and Campylobacter in beef cattle from transport to slaughter. (2002) (111)
- Use of High Hydrostatic Pressure and Irradiation To Eliminate Clostridium sporogenes Spores in Chicken Breast. (1996) (111)
- Salmonella contamination during production of cantaloupe: a binational study. (2004) (94)
- Survival of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli O157:H7 and Quality Changes After Irradiation of Beef Steaks and Ground Beef (1995) (88)
- Survival of Listeria monocytogenes and Salmonella typhimurium and Quality Attributes of Cooked Pork Chops and Cured Ham after Irradiation (1995) (73)
- Prevalence of Listeria monocytogenes during production and postharvest processing of cabbage. (2002) (72)
- Contamination of Pork Carcasses during Slaughter, Fabrication, and Chilled Storage. (1995) (70)
- D values of Salmonella enteritidis isolates and quality attributes of shell eggs and liquid whole eggs treated with irradiation. (1997) (68)
- Food preservation using ionizing radiation. (1998) (68)
- Influence of various commercial packaging conditions on survival of Escherichia coli O157:H7 to irradiation by electron beam versus gamma rays. (1999) (65)
- Irradiated Ground Beef: Sensory And Quality Changes During Storage Under Various Packaging Conditions (1998) (64)
- Effect of Heat Shock and Growth Atmosphere on the Heat Resistance of Escherichia coli 0157:H7. (1992) (57)
- Shelf life extension, safety, and quality of fresh pork loin treated with high hydrostatic pressure. (1998) (56)
- Antimicrobial resistance of Listeria monocytogenes isolated from various cabbage farms and packing sheds in Texas. (2002) (55)
- Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage. (1999) (53)
- Determination of the occurrence of Arcobacter butzleri in beef and dairy cattle from Texas by various isolation methods. (2002) (47)
- Fermentation and Fermented Dairy Products (2000) (46)
- Survival of Arcobacter butzleri and Campylobacter jejuni after Irradiation Treatment in Vacuum-Packaged Ground Pork. (1996) (46)
- Survival and Injury of Listeria monocytogenes , Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation †. (1996) (45)
- Irradiation of fresh meats (1995) (42)
- Effect of Heat Shock and Incubation Atmosphere on Injury and Recovery of Escherichia coli O157:H7. (1993) (41)
- Media, Reagents, and Stains (2001) (38)
- Heating and Storage Conditions Affect Survival and Recovery of Listeria monocytogenes in Ground Pork (1994) (36)
- High-Temperature Food Preservation and Characteristics of Thermophilic Microorganisms (2000) (35)
- Lack of a cytolethal distending toxin among Arcobacter isolates from various sources. (2002) (33)
- Microbial and quality characteristics of pork cuts from carcasses treated with sanitizing sprays (1994) (32)
- Quantifying Phytosanitary Barriers to Trade (2001) (32)
- Isolation and Purification of Enterocin EL1, a Bacteriocin Produced by a Strain of Enterococcus faecium †. (1995) (31)
- Serotyping and antibiotic resistance profiling of Salmonella in feedlot and nonfeedlot beef cattle. (2002) (28)
- SENSORY EVALUATION OF GROUND BEEF PATTIES IRRADIATED BY GAMMA RAYS VERSUS ELECTRON BEAM UNDER VARIOUS PACKAGING CONDITIONS (2000) (27)
- Foodborne Gastroenteritis Caused by Salmonella and Shigella (2000) (26)
- Effect of Heat Shock on the Thermotolerance and Protein Composition of Yersinia enterocolitica in Brain Heart Infusion Broth and Ground Pork. (1996) (25)
- Taxonomy, Role, and Significance of Microorganisms in Foods (2000) (21)
- Foodborne Gastroenteritis Caused by Vibrio, Yersinia,and Campylobacter Species (2000) (18)
- Interdisciplinary food safety research. (2001) (18)
- Sensitivity of Listeria monocytogenes to Sanitizers after Exposure to a Chemical Shock. (1996) (16)
- Food Poisoning Caused by Gram-positive Sporeforming Bacteria (2000) (15)
- Survival of heat-shocked Yersinia enterocolitica after irradiation in ground pork. (1998) (14)
- USE of HYDROSTATIC PRESSIJRE to PRODUCE HIGH QUALITY and SAFE FRESH PORK SAUSAGE (1999) (12)
- Aeromonas, Arcobacter, and Plesiomonas (2001) (11)
- EFFECT OF HEAT SHOCK ON PRODUCTION OF LISTERIOLYSIN O BY LISTERIA MONOCYTOGENES (1994) (10)
- Radiation Preservation of Foods and Nature of Microbial Radiation Resistance (2000) (9)
- Low-Temperature Food Preservation and Characteristics of Psychrotrophic Microorganisms (2000) (9)
- General microbial profile of low-fat frankfurters formulated with sodium lactate and a texture modifier (1995) (7)
- Effect of Storage Conditions on Growth of Heat-Stressed Yersinia Enterocolitica in Ground Pork. (1996) (7)
- Sensitivity of three methods used in the isolation of Arcobacter spp. in raw ground pork. (2002) (7)
- Effect of air- and vacuum-packaged atmospheres on the reduction of Salmonella on almonds by electron beam irradiation (2019) (6)
- Role of respiratory-burst products from polymorphonuclear leukocytes in the antitumor activity of Propionibacterium acnes vaccine (2004) (5)
- Indicators of Food Microbial Quality and Safety (2000) (5)
- The outbreak that changed meat and poultry inspection systems worldwide (2018) (5)
- FOOD SAFETY IN THE TWENTY-FIRST CENTURY (2000) (5)
- Food Safety Issues in Developing Nations: A Case Study of Brazil (2001) (5)
- An interdisciplinary approach to developing a probabilistic risk analysis model: applications to a beef slaughterhouse. (2001) (4)
- Assessing the bases of food safety concerns. (2001) (3)
- INABILITY OF HEAT STRESS TO AFFECT SENSITIVITY OF LISTERIA MONOCYTOGENES TO PEDIOCIN IN PORK (1996) (2)
- DEVELOPMENT OF AN ENZYME‐LINKED IMMUNOSORBENT ASSAY (ELISA) FOR ANALYSIS OF LISTERIOLYSIN O PRODUCED BY LISTERIA MONOCYTOGENES 1 (1993) (2)
- HEAT TREATMENT OF FOODS | Synergy Between Treatments (2014) (2)
- EVALUATION OF MICROBIAL HAZARDS OF PORK PRODUCTS IN INSTITUTIONAL FOODSERVICE SETTINGS-PART I AND PART II (1996) (1)
- Physical, Chemical, Molecular, and Immunological Methods (2000) (1)
- INTERDISCIPLINARY APPROACHES TO FOOD SAFETY RESEARCH: OPPORTUNITIES FOR PARTNERSHIP (2000) (1)
- Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments. (2020) (1)
- Foodborne Gastroenteritis Caused by Escherichia coli (2000) (1)
- Segregated Early Weaning - Control of Food Safety Organisms (1996) (1)
- Women in International Public Leadership: Impacting Foreign Direct Investment by Reducing Corruption and Increasing Healthcare Investment (2017) (1)
- Third session: Innovation systems and value chains after Covid-19 (2020) (0)
- Instructor’s Manual for Jay’s Modern Food Microbiology (2000) (0)
- Introduction to Foodborne Pathogens (2000) (0)
- THE ROLE OF RESEARCH IN DEVELOPING FOOD SAFETY POLICY (PowerPoint Presentation) (2005) (0)
- The HACCP System and Food Safety (2000) (0)
- Food Preservation with Chemicals (2000) (0)
- Miscellaneous Food Products (2000) (0)
- Global perspective on addressing food and nutritional security (2017) (0)
- Food Preservation with Modified Atmospheres (2000) (0)
- The effect of heat shock, growth atmosphere, and recovery atmosphere on the survival of escherichia coli 0157:H7 to heat (1990) (0)
- Fresh Meats and Poultry (2000) (0)
- Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth (2000) (0)
- Bioassay and Related Methods (2000) (0)
- Comparative costs of pathogen reduction strategies for Australian beef slaughter plants. (2001) (0)
- Foodborne Animal Parasites (2000) (0)
- Salmonella Contamination of Swine Carcasses and Pork Products (1997) (0)
- BOOK REVIEW (2002) (0)
- Evaluation of microbial hazards of pork products in institutional foodservice settings. I (1996) (0)
- Lessons learned, current trends, and future needs. (2001) (0)
- Culture, Microscopic, and Sampling Methods (2000) (0)
- Preservation of Foods by Drying (2000) (0)
- PLENARY PANEL: A 360-DEGREE VIEW OF SCIENCE AND AGRICULTURAL POLICY; EDITED TRANSCRIPT (2005) (0)
- Fruit and Vegetable Products: Whole, Fresh-Cut, and Fermented (2000) (0)
- OPTIMIZATION OF LISTERIOLYSIN O PRODUCTION BY LISTERIA MONOCYTOGENES (1994) (0)
- Viruses and Some Other Proven and Suspected Foodborne Biohazards (2000) (0)
- Other Food Preservation Methods (2000) (0)
- Making Codex More Effective Back Page (2004) (0)
- History of Microorganisms in Foods (2000) (0)
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What Schools Are Affiliated With Elsa Murano?
Elsa Murano is affiliated with the following schools:
