Montserrat Fitó
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Montserrat Fitó's Degrees
- Masters Artificial Intelligence University of Barcelona
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(Suggest an Edit or Addition)Montserrat Fitó's Published Works
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Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra‐Virgin Olive Oil or Nuts (2018) (1612)
- A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. (2011) (969)
- Mediterranean Diet and Age-Related Cognitive Decline: A Randomized Clinical Trial. (2015) (584)
- Benefits of the Mediterranean Diet: Insights From the PREDIMED Study. (2015) (496)
- Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial. (2008) (460)
- Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial. (2007) (431)
- Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial. (2015) (353)
- Hydroxytyrosol disposition in humans. (2003) (291)
- Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans. (2006) (282)
- Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study. (2014) (279)
- Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study (2014) (277)
- In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial (2010) (276)
- Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men. (2004) (274)
- Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women. (2003) (273)
- Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation (2017) (251)
- Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation (2004) (250)
- Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet. (2009) (247)
- Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial. (2005) (237)
- Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims. (2013) (222)
- Epigallocatechin-3-gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans. (2014) (222)
- Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease. (2015) (200)
- Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial. (2015) (198)
- Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea) (2017) (193)
- Antioxidant paraoxonase 1 activity in the metabolic syndrome. (2003) (187)
- Effect of a Lifestyle Intervention Program With Energy-Restricted Mediterranean Diet and Exercise on Weight Loss and Cardiovascular Risk Factors: One-Year Results of the PREDIMED-Plus Trial (2018) (185)
- Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans (2003) (184)
- Trends in cardiovascular risk factor prevalence (1995-2000-2005) in northeastern Spain (2007) (184)
- Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial. (2017) (184)
- Prevalence of symptomatic and asymptomatic peripheral arterial disease and the value of the ankle-brachial index to stratify cardiovascular risk. (2009) (183)
- Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence (2017) (183)
- Cardiovascular Risk Factors in Spain in the First Decade of the 21st Century, a Pooled Analysis With Individual Data From 11 Population-Based Studies: the DARIOS Study (2011) (181)
- Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation (2000) (181)
- Potential Role of Olive Oil Phenolic Compounds in the Prevention of Neurodegenerative Diseases (2015) (179)
- Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study (2015) (178)
- Safety and efficacy of cognitive training plus epigallocatechin-3-gallate in young adults with Down's syndrome (TESDAD): a double-blind, randomised, placebo-controlled, phase 2 trial (2016) (176)
- Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial. (2016) (175)
- The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial. (2013) (174)
- Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. (2016) (173)
- Anti-inflammatory effect of virgin olive oil in stable coronary disease patients: a randomized, crossover, controlled trial (2008) (173)
- Effect of olive oils on biomarkers of oxidative DNA stress in Northern and Southern Europeans (2007) (172)
- Adherence to the Mediterranean diet is associated with better mental and physical health (2008) (162)
- Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women. (2006) (162)
- High oxidative stress in patients with stable coronary heart disease. (2003) (161)
- Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial (2017) (155)
- Olive Oil and Cardiovascular Health (2009) (144)
- Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial (2013) (142)
- Olive oil and oxidative stress. (2007) (141)
- Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk. (2010) (141)
- Cohort Profile: Design and methods of the PREDIMED-Plus randomized trial. (2018) (139)
- Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk. (2013) (136)
- Effect of ingestion of virgin olive oil on human low-density lipoprotein composition (2002) (129)
- Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk (2016) (126)
- Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease. (2014) (126)
- Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial (2014) (124)
- Remnant Cholesterol, Not LDL Cholesterol, Is Associated With Incident Cardiovascular Disease. (2020) (123)
- Wine and oxidative stress: up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans. (2010) (121)
- Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population. (2015) (120)
- Virgin olive oil: a key food for cardiovascular risk protection (2015) (119)
- Olive Oil Polyphenols Enhance High-Density Lipoprotein Function in Humans: A Randomized Controlled Trial (2014) (119)
- Prevalence of Abdominal Obesity in Spanish Children and Adolescents. Do We Need Waist Circumference Measurements in Pediatric Practice? (2014) (118)
- Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk. (2015) (117)
- Elevated circulating LDL phenol levels in men who consumed virgin rather than refined olive oil are associated with less oxidation of plasma LDL. (2010) (116)
- Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review. (2007) (112)
- Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol (2016) (112)
- Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans. (2012) (110)
- Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions. (2016) (108)
- Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial (2018) (108)
- Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: cross-sectional and longitudinal analyses over 5 y. (2015) (99)
- Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial (2015) (98)
- Metabolomic pattern analysis after mediterranean diet intervention in a nondiabetic population: a 1- and 3-year follow-up in the PREDIMED study. (2015) (97)
- Olive oil polyphenols enhance the expression of cholesterol efflux related genes in vivo in humans. A randomized controlled trial. (2013) (96)
- Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. (2017) (96)
- A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women (2017) (95)
- Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial. (2015) (93)
- Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota (2017) (93)
- Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells (2016) (91)
- CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial (2016) (90)
- Impact of diet on cardiometabolic health in children and adolescents (2015) (90)
- Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review (2020) (87)
- Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial (2018) (86)
- Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study (2017) (86)
- The PREDIMED trial, Mediterranean diet and health outcomes: How strong is the evidence? (2017) (82)
- Is dopamine behind the health benefits of red wine? (2006) (82)
- Matrix effects on the bioavailability of resveratrol in humans (2010) (81)
- Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial. (2016) (80)
- Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study. (2017) (80)
- Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans. (2004) (79)
- Relationship between physical activity and oxidative stress biomarkers in women. (2002) (79)
- [Cardiovascular risk factors in Spain in the first decade of the 21st Century, a pooled analysis with individual data from 11 population-based studies: the DARIOS study]. (2011) (78)
- In vivo transcriptomic profile after a Mediterranean diet in high-cardiovascular risk patients: a randomized controlled trial. (2013) (78)
- Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans. (2003) (76)
- Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry. (2007) (74)
- Can metabolically healthy obesity be explained by diet, genetics, and inflammation? (2015) (74)
- Impact of Consuming Extra-Virgin Olive Oil or Nuts within a Mediterranean Diet on DNA Methylation in Peripheral White Blood Cells within the PREDIMED-Navarra Randomized Controlled Trial: A Role for Dietary Lipids (2017) (74)
- The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial. (2011) (73)
- Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: a randomized, controlled trial. (2011) (73)
- Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trial (2007) (72)
- Increased Serum Calcium Levels and Risk of Type 2 Diabetes in Individuals at High Cardiovascular Risk (2014) (72)
- Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence Among Patients With Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial. (2019) (71)
- Olive Oil Polyphenols Decrease LDL Concentrations and LDL Atherogenicity in Men in a Randomized Controlled Trial. (2015) (71)
- Interrelationship of smoking, paraoxonase activity, and leisure time physical activity: a population-based study. (2003) (71)
- Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: an exploratory nutrigenomics study. (2009) (69)
- Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial (2016) (69)
- Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial (2018) (69)
- Dietary intake of vitamin K is inversely associated with mortality risk. (2014) (68)
- Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study. (2017) (68)
- Effects of 1-Year Intervention with a Mediterranean Diet on Plasma Fatty Acid Composition and Metabolic Syndrome in a Population at High Cardiovascular Risk (2014) (68)
- Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial (2017) (67)
- Plasma lipidomic profiles and cardiovascular events in a randomized intervention trial with the Mediterranean diet. (2017) (67)
- Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study. (2015) (66)
- Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study. (2019) (64)
- Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk. (2016) (64)
- High urinary levels of resveratrol metabolites are associated with a reduction in the prevalence of cardiovascular risk factors in high-risk patients. (2012) (63)
- Determinants of the transition from a cardiometabolic normal to abnormal overweight/obese phenotype in a Spanish population (2014) (62)
- Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial (2016) (61)
- Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population (2015) (60)
- High dietary protein intake is associated with an increased body weight and total death risk. (2016) (59)
- Antioxidant Activities of Hydroxytyrosol Main Metabolites Do Not Contribute to Beneficial Health Effects after Olive Oil Ingestion (2010) (56)
- Relationship of lipid oxidation with subclinical atherosclerosis and 10-year coronary events in general population. (2014) (56)
- Prenatal nutrition and the risk of adult obesity: Long-term effects of nutrition on epigenetic mechanisms regulating gene expression. (2017) (56)
- Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study (2016) (56)
- Up-to date knowledge on the in vivo transcriptomic effect of the Mediterranean diet in humans. (2013) (55)
- A Lower Olfactory Capacity Is Related to Higher Circulating Concentrations of Endocannabinoid 2-Arachidonoylglycerol and Higher Body Mass Index in Women (2016) (55)
- Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case-Cohort Study. (2018) (54)
- Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats. (2013) (54)
- Paraoxonase1-192 polymorphism modulates the effects of regular and acute exercise on paraoxonase1 activity. (2002) (54)
- The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial. (2017) (53)
- Virgin olive oil phenolic compounds: binding to human low density lipoprotein (LDL) and effect on LDL oxidation. (2000) (53)
- Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome. (2016) (52)
- Postprandial and short-term effects of dietary virgin olive oil on oxidant/antioxidant status (2002) (52)
- High density lipoprotein functionality and cardiovascular events and mortality: A systematic review and meta-analysis. (2020) (51)
- Mediterranean diet impact on changes in abdominal fat and 10-year incidence of abdominal obesity in a Spanish population (2014) (51)
- Time course of changes in the expression of insulin sensitivity-related genes after an acute load of virgin olive oil. (2009) (50)
- Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial (2016) (49)
- Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers (2014) (49)
- [Relative validity of the 10-year cardiovascular risk estimate in a population cohort of the REGICOR study]. (2011) (48)
- Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study (2020) (48)
- A metabolomics-driven approach to predict cocoa product consumption by designing a multimetabolite biomarker model in free-living subjects from the PREDIMED study. (2015) (48)
- Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle‐Aged and Elderly Adults (2015) (47)
- Novel multimetabolite prediction of walnut consumption by a urinary biomarker model in a free-living population: the PREDIMED study. (2014) (47)
- CD3(+)/CD45(+) and SMA-α(+) circulating microparticles are increased in individuals at high cardiovascular risk who will develop a major cardiovascular event. (2016) (45)
- Effect of olive oil phenolic compounds on the expression of blood pressure-related genes in healthy individuals (2017) (44)
- Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial. (2016) (43)
- Extra virgin olive oil consumption reduces the risk of osteoporotic fractures in the PREDIMED trial. (2017) (43)
- Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk. (2018) (43)
- Prediction of coronary disease incidence by biomarkers of inflammation, oxidation, and metabolism (2018) (42)
- Polyphenol Levels Are Inversely Correlated with Body Weight and Obesity in an Elderly Population after 5 Years of Follow Up (The Randomised PREDIMED Study) (2017) (42)
- Detection of dietary antioxidant phenolic compounds in human LDL. (1999) (42)
- High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial. (2019) (42)
- Association of Atherosclerosis With Expression of the LILRB1 Receptor By Human NK and T-Cells Supports the Infectious Burden Hypothesis (2011) (41)
- Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial (2019) (41)
- Nutritional Genomics and the Mediterranean Diet’s Effects on Human Cardiovascular Health (2016) (41)
- Identification of a new locus and validation of previously reported loci showing differential methylation associated with smoking. The REGICOR study (2015) (41)
- Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial. (2017) (40)
- Analysis of ECs and related compounds in plasma: artifactual isomerization and ex vivo enzymatic generation of 2-MGs[S] (2014) (40)
- Anti-Inflammatory Effect of White Wine in CKD Patients and Healthy Volunteers (2015) (40)
- Yogurt consumption and abdominal obesity reversion in the PREDIMED study. (2016) (40)
- Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study. (2015) (39)
- Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study. (2018) (39)
- Analysis of free hydroxytyrosol in human plasma following the administration of olive oil. (2016) (39)
- Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function (2016) (39)
- Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial. (2019) (39)
- Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial (2018) (38)
- Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial (2018) (38)
- Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study) (2015) (38)
- Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific Genetic Risk Scores (2016) (38)
- Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial (2018) (38)
- Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk (2019) (37)
- Characterization of human gene expression changes after olive oil ingestion: an exploratory approach. (2009) (37)
- Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study. (2017) (37)
- Oxidized LDL, lipoprotein (a) and other emergent risk factors in acute myocardial infarction (FORTIAM study). (2009) (37)
- Soft drink consumption is positively associated with increased waist circumference and 10-year incidence of abdominal obesity in Spanish adults. (2015) (37)
- Advances in Integrating Traditional and Omic Biomarkers When Analyzing the Effects of the Mediterranean Diet Intervention in Cardiovascular Prevention (2016) (36)
- Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion. (2017) (36)
- Relative Validity of the 10-Year Cardiovascular Risk Estimate in a Population Cohort of the REGICOR Study (2011) (36)
- Amino Acid Change in the Carbohydrate Response Element Binding Protein Is Associated With Lower Triglycerides and Myocardial Infarction Incidence Depending on Level of Adherence to the Mediterranean Diet in the PREDIMED Trial (2014) (36)
- Why should population attributable fractions be periodically recalculated? An example from cardiovascular risk estimation in southern Europe. (2010) (36)
- Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort (2015) (35)
- Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial. (2015) (34)
- Cardiovascular Benefits of Phenol‐Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study (2018) (33)
- MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial. (2014) (33)
- Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards. (2013) (33)
- Relationship of classical and non-classical risk factors with genetic variants relevant to coronary heart disease (2006) (32)
- Alcohol consumption is directly associated with circulating oxidized low-density lipoprotein. (2006) (32)
- Association of diet quality with dietary inflammatory potential in youth (2017) (32)
- Plasma trimethylamine-N-oxide and related metabolites are associated with type 2 diabetes risk in the Prevención con Dieta Mediterránea (PREDIMED) trial. (2018) (32)
- Glycolysis/gluconeogenesis- and tricarboxylic acid cycle-related metabolites, Mediterranean diet, and type 2 diabetes. (2020) (31)
- Reduction in systemic and VLDL triacylglycerol concentration after a 3-month Mediterranean-style diet in high-cardiovascular-risk subjects. (2010) (31)
- Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination (2019) (31)
- Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk (2020) (31)
- Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial. (2019) (31)
- Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study. (2019) (29)
- Cardiovascular benefits of tyrosol and its endogenous conversion into hydroxytyrosol in humans. A randomized, controlled trial. (2019) (28)
- Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis (2019) (27)
- Monetary Diet Cost, Diet Quality, and Parental Socioeconomic Status in Spanish Youth (2016) (27)
- An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study (2015) (27)
- Effects of a Mediterranean Eating Plan on the Need for Glucose-Lowering Medications in Participants With Type 2 Diabetes: A Subgroup Analysis of the PREDIMED Trial (2019) (27)
- Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study (2017) (26)
- Choline Metabolism and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Study. (2020) (26)
- Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study. (2020) (25)
- Olive oil phenolic compounds and high-density lipoprotein function (2016) (25)
- CD142+/CD61+, CD146+ and CD45+ microparticles predict cardiovascular events in high risk patients following a Mediterranean diet supplemented with nuts (2016) (25)
- Does the Mediterranean diet counteract the adverse effects of abdominal adiposity? (2015) (25)
- Serum metabolites in non-alcoholic fatty-liver disease development or reversion; a targeted metabolomic approach within the PREDIMED trial (2017) (25)
- Obesity Indexes and Total Mortality among Elderly Subjects at High Cardiovascular Risk: The PREDIMED Study (2014) (25)
- Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial. (2018) (25)
- Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study. (2015) (24)
- Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial (2019) (24)
- Baseline adherence to the Mediterranean diet and major cardiovascular events: Prevención con Dieta Mediterránea trial. (2014) (24)
- Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex (2019) (24)
- Plasma metabolites predict both insulin resistance and incident type 2 diabetes: a metabolomics approach within the Prevención con Dieta Mediterránea (PREDIMED) study. (2019) (24)
- Validity of the energy-restricted Mediterranean Diet Adherence Screener. (2021) (24)
- Minor Bioactive Olive Oil Components and Health: Key Data for Their Role in Providing Health Benefits in Humans (2015) (24)
- On the problem of type 2 diabetes-related mortality in the Canary Islands, Spain. The DARIOS Study. (2016) (24)
- Perfil metabólico-inflamatorio en la transición obesidad, síndrome metabólico y diabetes mellitus en población mediterránea. Estudio DARIOS Inflamatorio (2014) (24)
- Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study. (2019) (23)
- Prediction of Cardiovascular Disease by the Framingham‐REGICOR Equation in the High‐Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata (2017) (23)
- Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial (2018) (23)
- Influence of lifestyle factors and staple foods from the Mediterranean diet on non-alcoholic fatty liver disease among older individuals with metabolic syndrome features. (2019) (22)
- Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study. (2020) (22)
- Dairy consumption, plasma metabolites, and risk of type 2 diabetes. (2021) (22)
- Cardioprotective Effect of a Virgin Olive Oil Enriched with Bioactive Compounds in Spontaneously Hypertensive Rats (2019) (22)
- Isotemporal substitution of inactive time with physical activity and time in bed: cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study (2019) (22)
- Exocrine pancreatic cancer clinical factors were related to timing of blood extraction and influenced serum concentrations of lipids. (2008) (21)
- Effect of a community-based childhood obesity intervention program on changes in anthropometric variables, incidence of obesity, and lifestyle choices in Spanish children aged 8 to 10 years (2018) (21)
- Serum cytokine profiles as predictors of asthma control in adults from the EGEA study. (2017) (21)
- Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study (2020) (21)
- Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization (2016) (21)
- Metabolic and inflammatory profiles of biomarkers in obesity, metabolic syndrome, and diabetes in a Mediterranean population. DARIOS Inflammatory study. (2014) (21)
- HDL-related mechanisms of olive oil protection in cardiovascular disease. (2012) (20)
- Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies (2019) (20)
- Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk (2018) (20)
- Postprandial effects of wine consumption on lipids and oxidative stress biomarkers. (2003) (20)
- Unsaturated fatty alcohol derivatives of olive oil phenolic compounds with potential low-density lipoprotein (LDL) antioxidant and antiobesity properties. (2012) (20)
- Study protocol: effects of the THAO-child health intervention program on the prevention of childhood obesity - The POIBC study (2014) (20)
- Hypertensive status and lipoprotein oxidation in an elderly population at high cardiovascular risk. (2009) (20)
- Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk. (2018) (20)
- Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans (2019) (20)
- Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults (2016) (20)
- Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet. (2018) (19)
- Interaction of olive oil phenol antioxidant components with low-density lipoprotein. (2004) (19)
- Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys (2014) (19)
- The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery (2017) (18)
- High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial (2019) (18)
- Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. (2016) (18)
- Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study (2016) (18)
- Association of eating behaviors, lifestyle, and maternal education with adherence to the Mediterranean diet in Spanish children (2018) (18)
- Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial (2019) (18)
- Multiple approaches to associations of physical activity and adherence to the Mediterranean diet with all-cause mortality in older adults: the PREvención con DIeta MEDiterránea study (2019) (18)
- Olive oil phenols modulate the triacylglycerol molecular species of human very low-density lipoprotein. A randomized, crossover, controlled trial. (2011) (17)
- Genome-Wide Association Study (GWAS) on Bilirubin Concentrations in Subjects with Metabolic Syndrome: Sex-Specific GWAS Analysis and Gene-Diet Interactions in a Mediterranean Population (2019) (17)
- Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake. (2017) (17)
- Effect of epigallocatechin gallate on the body composition and lipid profile of down syndrome individuals: Implications for clinical management. (2020) (17)
- Liquid chromatography tandem mass spectrometric determination of triterpenes in human fluids: Evaluation of markers of dietary intake of olive oil and metabolic disposition of oleanolic acid and maslinic acid in humans. (2017) (17)
- Beneficial effects of olive oil and Mediterranean diet on cancer physio-pathology and incidence. (2020) (16)
- Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED‐Plus Study (2020) (16)
- Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome (2019) (16)
- Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals (2016) (16)
- Prevalence of cardiovascular risk factors in men with stable coronary heart disease in France and Spain. (2010) (16)
- High-density lipoprotein characteristics and coronary artery disease: a Mendelian randomization study. (2020) (15)
- Associations between neuropsychological performance and appetite-regulating hormones in anorexia nervosa and healthy controls: Ghrelin's putative role as a mediator of decision-making (2019) (15)
- Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population[S] (2010) (15)
- Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study. (2019) (15)
- Soluble transferrin receptor and risk of type 2 diabetes in the obese and nonobese (2017) (15)
- Dietary energy density and body weight changes after 3 years in the PREDIMED study (2017) (15)
- A phase 1, randomized double-blind, placebo controlled trial to evaluate safety and efficacy of epigallocatechin-3-gallate and cognitive training in adults with Fragile X syndrome. (2020) (15)
- Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism (2019) (15)
- Higher dietary glycemic index and glycemic load values increase the risk of osteoporotic fracture in the PREvención con DIeta MEDiterránea (PREDIMED)-Reus trial. (2018) (14)
- Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome. (2019) (14)
- Fast determination of virgin olive oil phenolic metabolites in human high-density lipoproteins. (2015) (14)
- Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study. (2018) (14)
- Changes in arginine are inversely associated with type 2 diabetes: A case‐cohort study in the PREDIMED trial (2018) (14)
- Blood pressure values and depression in hypertensive individuals at high cardiovascular risk (2014) (14)
- Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults. (2017) (14)
- Association of Circulating microRNAs with Coronary Artery Disease and Usefulness for Reclassification of Healthy Individuals: The REGICOR Study (2020) (14)
- Evaluation of RNA isolation procedures from human blood and its application for gene expression studies (Sod-1, Sod-2). (2005) (13)
- Relationship of visceral adipose tissue with surrogate insulin resistance and liver markers in individuals with metabolic syndrome chronic complications (2020) (13)
- Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome. (2020) (13)
- Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort (2021) (13)
- Impact of Phenol‐Enriched Virgin Olive Oils on the Postprandial Levels of Circulating microRNAs Related to Cardiovascular Disease (2020) (12)
- Modest validity and fair reproducibility of dietary patterns derived by cluster analysis. (2015) (12)
- Plasma Metabolites Associated with Coffee Consumption: A Metabolomic Approach within the PREDIMED Study (2019) (12)
- Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial. (2018) (12)
- Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study (2017) (12)
- Fatty Acids Composition of Blood Cell Membranes and Peripheral Inflammation in the PREDIMED Study: A Cross-Sectional Analysis (2019) (12)
- Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study. (2020) (11)
- Oxidative Stress Is Associated with an Increased Antioxidant Defense in Elderly Subjects: A Multilevel Approach (2014) (11)
- Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk (2019) (11)
- trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population (2010) (11)
- Scientific evidence of the benefits of virgin olive oil for human health (2014) (11)
- Reduced circulating sTWEAK levels are associated with metabolic syndrome in elderly individuals at high cardiovascular risk (2014) (11)
- Plasma Metabolomics Profiles were Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study. (2020) (11)
- Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study. (2021) (11)
- Impact of Life's Simple 7 on the incidence of major cardiovascular events in high-risk Spanish adults in the PREDIMED study cohort. (2020) (11)
- Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes. (2020) (11)
- Physical activity is associated with better global cognition and frontal function in overweight/obese older adults with metabolic syndrome (2019) (11)
- High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study. (2020) (11)
- Dysfunctional HDLs are Associated with a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested-Case Control Study. (2019) (11)
- A Functional Virgin Olive Oil Enriched with Olive Oil and Thyme Phenolic Compounds Improves the Expression of Cholesterol Efflux-Related Genes: A Randomized, Crossover, Controlled Trial (2019) (11)
- Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet (2017) (11)
- Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease: A Case-Control Study Nested in the PREDIMED Trial (2019) (10)
- The NUTRAOLEOUM Study, a randomized controlled trial, for achieving nutritional added value for olive oils (2016) (10)
- Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study (2020) (10)
- [Olive oil and inhibition of low density lipoprotein oxidation. Role of phenolic compounds]. (2000) (10)
- DNA Methylation and High-Density Lipoprotein Functionality—Brief Report: The REGICOR Study (Registre Gironi del Cor) (2017) (10)
- Effects of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on Lipoprotein Atherogenicity (2020) (10)
- Erratum. Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial. Diabetes Care 2015;38:2134–2141 (2018) (10)
- Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study (2018) (10)
- Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study (2019) (10)
- Metabolomics of the tryptophan-kynurenine degradation pathway and risk of atrial fibrillation and heart failure: potential modification effect of Mediterranean diet. (2021) (10)
- Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease. (2020) (10)
- Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study. (2017) (9)
- Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial (2014) (9)
- Neighbourhood walkability and physical activity: moderating role of a physical activity intervention in overweight and obese older adults with metabolic syndrome (2020) (9)
- Role of sex and time of blood sampling in SOD1 and SOD2 expression variability. (2008) (9)
- Cumulative Effect of Obesogenic Behaviours on Adiposity in Spanish Children and Adolescents (2017) (9)
- Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial (2017) (9)
- Evaluation of Adherence to Nutritional Intervention Through Trajectory Analysis (2017) (9)
- Effect of Energy Under-Reporting on Secular Trends of Dietary Patterns in a Mediterranean Population (2015) (9)
- Synthesis of Fatty Acid Amides of Catechol Metabolites that Exhibit Antiobesity Properties (2010) (9)
- Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial (2020) (8)
- The Bioavailability of Olive Oil Phenolic Compounds (2010) (8)
- South-to-North gradient in lipid peroxidation in men with stable coronary artery disease in Europe. (2007) (8)
- Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study (2019) (8)
- Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo (2020) (8)
- Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome (2021) (8)
- Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study. (2020) (8)
- The 3-Year Effect of the Mediterranean Diet Intervention on Inflammatory Biomarkers Related to Cardiovascular Disease (2021) (8)
- Dietary folate intake and metabolic syndrome in participants of PREDIMED-Plus study: a cross-sectional study (2020) (8)
- Mediterranean diet and adiposity in children and adolescents: A systematic review (2021) (8)
- Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial. (2020) (7)
- Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on the serum polyamine metabolome in individuals at high cardiovascular disease risk: a randomized clinical trial. (2020) (7)
- Mediterranean Diet and atherothrombosis biomarkers: a randomized controlled trial (2020) (7)
- Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk. (2016) (7)
- Data on the endogenous conversion of tyrosol into hydroxytyrosol in humans (2019) (7)
- Mediterranean Built Environment and Precipitation as Modulator Factors on Physical Activity in Obese Mid-Age and Old-Age Adults with Metabolic Syndrome: Cross-Sectional Study (2019) (7)
- Analysis of Plasma Albumin, Vitamin D, and Apolipoproteins A and B as Predictive Coronary Risk Biomarkers in the REGICOR Study. (2018) (7)
- [Coronary disease protective factors: antioxidant effect of olive oil]. (2001) (7)
- Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort study. (2020) (7)
- Scientific Aspects That Justify the Benefits of the Mediterranean Diet (2002) (7)
- Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study (2019) (6)
- Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome (2021) (6)
- MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics Experiment. (2018) (6)
- Detection of Dietary Antioxidant Phenolic Compounds (6)
- Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study (2021) (6)
- Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts. (2020) (6)
- Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome (2021) (5)
- Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED trial (2015) (5)
- Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts. (2021) (5)
- Mediterranean Diet and Atherothrombosis Biomarkers: A Randomized Controlled Trial. (2020) (5)
- Oxidized low-density lipoprotein antibodies in myocardial infarction patients without classical risk factors (2014) (5)
- Association of Dietary Vitamin K1 Intake With the Incidence of Cataract Surgery in an Adult Mediterranean Population: A Secondary Analysis of a Randomized Clinical Trial (2017) (5)
- Validity of a method for the self-screening of cardiovascular risk (2018) (5)
- A lifestyle intervention with an energy-restricted Mediterranean diet and physical activity enhances HDL function: a substudy of the PREDIMED-Plus randomized controlled trial. (2021) (5)
- Relationship of Circulating Vegetable Omega-3 to Prognosis in Patients With Heart Failure. (2022) (5)
- Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome (2020) (5)
- Prospective Association of Maternal Educational Level with Child’s Physical Activity, Screen Time, and Diet Quality (2021) (5)
- Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study. (2020) (5)
- From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities (2021) (4)
- Fluid and total water intake in a senior mediterranean population at high cardiovascular risk: demographic and lifestyle determinants in the PREDIMED-Plus study (2019) (4)
- Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome (2022) (4)
- Modulation of Telomere Length by Mediterranean Diet, Caloric Restriction, and Exercise: Results from PREDIMED-Plus Study (2021) (4)
- Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study. (2020) (4)
- Prospective Association between Adherence to the Mediterranean Diet and Health-Related Quality of Life in Spanish Children (2022) (4)
- Prospective Associations between Maternal and Child Diet Quality and Sedentary Behaviors (2021) (4)
- Simple sugar intake and cancer incidence, cancer mortality and all-cause mortality: A cohort study from the PREDIMED trial. (2021) (4)
- Contribution of Biotransformations Carried Out by the Microbiota, Drug-Metabolizing Enzymes, and Transport Proteins to the Biological Activities of Phytochemicals Found in the Diet. (2021) (4)
- Risk factors differentially associated with non-alcoholic fatty liver disease in males and females with metabolic syndrome. (2019) (4)
- Taxonomic and Functional Fecal Microbiota Signatures Associated With Insulin Resistance in Non-Diabetic Subjects With Overweight/Obesity Within the Frame of the PREDIMED-Plus Study (2022) (4)
- Response to Letter Regarding Article, "Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial". (2017) (3)
- Corrigendum. Identification of a new locus and validation of previously reported loci showing differential methylation associated with smoking. The REGICOR study. (2016) (3)
- Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome. (2021) (3)
- Tricarboxylic acid cycle related-metabolites and risk of atrial fibrillation and heart failure. (2021) (3)
- Abstract 19495: Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (2016) (3)
- Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial (2022) (3)
- Effects of Wine and Tyrosol on the Lipid Metabolic Profile of Subjects at Risk of Cardiovascular Disease: Potential Cardioprotective Role of Ceramides (2021) (3)
- Leisure time physical activity is associated with improved HDL functionality in high cardiovascular risk individuals: a cohort study. (2021) (3)
- Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial (2021) (3)
- Modification of High-Density Lipoprotein Functions by Diet and Other Lifestyle Changes: A Systematic Review of Randomized Controlled Trials (2021) (3)
- Dietary vitamin D intake and colorectal cancer risk: a longitudinal approach within the PREDIMED study (2021) (3)
- DNA Methylation and High-Density Lipoprotein Functionality: The REGICOR Study. (2017) (3)
- Psychometric properties of the Weight Locus of Control Scale (MWLCS): study with Spanish individuals of different anthropometric nutritional status (2019) (3)
- Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial. Eur J Heart Fail 2017;19:1179–1185. doi: 10.1002/ejhf.750 (2019) (3)
- Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk. (2020) (3)
- Erratum to “Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women” [Atherosclerosis 167 (2003) 327–334] (2008) (3)
- Glycolysis Metabolites and Risk of Atrial Fibrillation and Heart Failure in the PREDIMED Trial (2021) (3)
- Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk (2017) (2)
- Transdiagnostic Perspective of Impulsivity and Compulsivity in Obesity: From Cognitive Profile to Self-Reported Dimensions in Clinical Samples with and without Diabetes (2021) (2)
- Morbid liver manifestations are intrinsically bound to metabolic syndrome and nutrient intake based on a machine-learning cluster analysis (2022) (2)
- Olive Oil and Health Effects (2018) (2)
- The bioavailability of olive oil phenolic compounds and their bioactive effects in humans (2021) (2)
- Transcriptional response to a Mediterranean diet intervention exerts a modulatory effect on neuroinflammation signaling pathway (2020) (2)
- Abstract 23: Gut Microbiota Related Plasma Metabolites and Risk of Cardiovascular Disease in the PREDIMED Study (2017) (2)
- Energy Balance and Risk of Mortality in Spanish Older Adults (2021) (2)
- [Body mass index in the prognosis of first myocardial infarction]. (2010) (2)
- Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study. (2021) (2)
- Changes in plasma total saturated fatty acids and palmitic acid are related to pro-inflammatory molecule IL-6 concentrations after nutritional intervention for one year. (2022) (2)
- Cancer Signaling Transcriptome Is Upregulated in Type 2 Diabetes Mellitus (2020) (2)
- High-density lipoprotein functional traits and coronary artery disease in a general population: a case-cohort study. (2020) (2)
- Reliability and Validation of the Child Eating Behavior Questionnaire in 3- to 6-Year-Old Spanish Children (2022) (2)
- Change to a healthy diet in people over 70 years old: the PREDIMED experience (2021) (2)
- High Fruit and Vegetable Consumption and Moderate Fat Intake Are Associated with Higher Carotenoid Concentration in Human Plasma (2021) (2)
- Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study. (2021) (1)
- High fat diets for weight loss among subjects with elevated fasting glucose levels: The PREDIMED study (2020) (1)
- Mediterranean diet , retinopathy and nephropathy microvascular diabetes complications : A post hoc analysis of a randomized trial (2015) (1)
- Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment. (2020) (1)
- Serum Selenium and Incident Cardiovascular Disease in the PREvención con DIeta MEDiterránea (PREDIMED) Trial: Nested Case-Control Study (2022) (1)
- An Amino Acid Change in the Carbohydrate Response Element Binding Protein is Associated with Lower Triglycerides and Myocardial Infarction Incidence Depending on Level of Adherence to the Mediterranean Diet in the PREDIMED Trial Running title : (2014) (1)
- Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial (2022) (1)
- Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial (2022) (1)
- Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults - CORRIGENDUM. (2016) (1)
- One-Year Changes in Urinary Microbial Phenolic Metabolites and the Risk of Type 2 Diabetes—A Case-Control Study (2022) (1)
- Circulating linoleic acid at the time of myocardial infarction and risk of primary ventricular fibrillation (2022) (1)
- Abstract P194: Lipid Metabolic Pathways and Cardiovascular Disease Risk in the Prevención con Dieta Mediterránea (PREDIMED) Trial (2017) (1)
- Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk (2022) (1)
- Association between the Potential Influence of a Lifestyle Intervention in Older Individuals with Excess Weight and Metabolic Syndrome on Untreated Household Cohabitants and Their Family Support: The PREDIMED-Plus Study (2020) (1)
- Olive Oil and Cardiovascular Health Marı́a - (2009) (1)
- Arginine catabolism metabolites and atrial fibrillation or heart failure risk: two case-control studies within the PREDIMED trial. (2022) (1)
- Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial. (2021) (1)
- Sex differences in endocannabinoids during 3 years of Mediterranean diet intervention: Association with insulin resistance and weight loss in a population with metabolic syndrome (2022) (0)
- High-density lipoproHigh-density lipoprotein characteristics and coronary artery disease: a Mendelian randomization studytein characteristics and coronary artery disease: a Mendelian randomization study (2020) (0)
- American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort. (2023) (0)
- Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome. (2023) (0)
- Title : Lipid metabolic networks , Mediterranean diet and cardiovascular disease in the PREDIMED trial First (2018) (0)
- Mobile Device-assisted Dietary Ecological Momentary Assessments for the Evaluation of the Adherence to the Mediterranean Diet in a Continuous Manner. (2021) (0)
- Effects of Supplemented Mediterranean Diets on Plasma-Phospholipid Fatty Acid Profiles and Risk of Cardiovascular Disease after 1 Year of Intervention in the PREDIMED Trial. (2023) (0)
- Abstract P101: Effect of an Intensive Lifestyle Intervention on Biomarkers of Atrial Fibrillation-Related Pathways Among Overweight Adults: The PREDIMED-PLUS Trial (2023) (0)
- Annual Congress of the Chinese Blood Purification Center Administration Committee. September 25-28, 2014, Guangzhou: Abstracts (2015) (0)
- Red wine consumption is associated with a low prevalence of metabolic 1 syndrome in the PREDIMED population . 2 (2016) (0)
- Alkylglycerols reduce serum complement and plasma vascular endothelial growth factor in obese individuals (2016) (0)
- High-density lipoprotein characteristics and coronary heart disease: a Mendelian randomization study (2019) (0)
- Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism (2019) (0)
- Asymmetric dimethylarginine (ADMA)-intermediate phenotypes and atrial fibrillation in the general population (2020) (0)
- Health associations of liver enzymes and inflammatory scores with urinary citrus flavonoid metabolites (2022) (0)
- Correction to Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects. (2016) (0)
- Bariatric surgery and LDL cholesterol (BASALTO) trial study protocol: randomised controlled study evaluating the effect of gastric bypass versus sleeve gastrectomy on high LDL cholesterol (2020) (0)
- Plasma lipidome and risk of atrial fibrillation: results from the PREDIMED trial. (2023) (0)
- Mediterranean Diet improves thrombosis biomarkers in high cardiovascular risk individuals: a randomized controlled trial (2019) (0)
- [Effect of intensive nutritional intervention in patients refractory to weight loss]. (2019) (0)
- High oxidati v e stress in patients with stable coronary heart disease (2003) (0)
- AMPK: AMP-activated protein kinase CEC: cholesterol efflux capacity CETP: cholesteryl ester transfer protein HDL: high-density lipoprotein HDL-C: HDL-cholesterol LTPA: leisure time physical activity METs: metabolic equivalents of task (2020) (0)
- Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat. (2023) (0)
- Effects of the Ser 326 Cys polymorphism in the DNA repair OGG 1 gene on cancer , cardiovascular and all-cause mortality in the PREDIMED study : Modulation by Mediterranean diet (2018) (0)
- Effects of The Mediterranean diet on the lipid profile and lipoprotein-related markers (2017) (0)
- List of contributors (2021) (0)
- CONTRIBUTION OF TYROSOL AND ETHANOL TO THE IN VIVO ENDOGENOUS FORMATION OF HYDROXYTYROSOL IN HUMANS (2016) (0)
- Correction: Impulsivity is longitudinally associated with healthy and unhealthy dietary patterns in individuals with overweight or obesity and metabolic syndrome within the framework of the PREDIMED-Plus trial (2022) (0)
- Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status. (2023) (0)
- Impulsive Personality Traits Predicted Weight Loss in Individuals with Type 2 Diabetes after 3 Years of Lifestyle Interventions (2022) (0)
- Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study (2023) (0)
- Prediction of coronary disease incidence by biomarkers of inflammation, oxidation, and metabolism (2018) (0)
- Urea Cycle Metabolites and Atrial Fibrillation or Heart Failure Risk: Two Case-Control Studies in the PREDIMED Trial (2021) (0)
- Original Contribution Alcohol consumption is directly associated with circulating oxidized low-density lipoprotein (2006) (0)
- Reply: Usefulness of Circulating Triglycerides and Estimated Remnant Cholesterol as Predictors of Cardiovascular Risk. (2021) (0)
- Cross-Sectional Associations Between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults. (2021) (0)
- Ip of smoking, paraoxonase activity, and leisure time physical activity: a population-based study (2003) (0)
- Effects of White Wine and Tyrosol on Circulating Ceramides in Individuals at Cardiovascular Risk (2021) (0)
- Creatine Kinase is Decreased in Childhood Asthma. (2022) (0)
- Abstract P622: Increase From Low to Moderate Consumption of Caffeinated Coffee is Associated With Favorable Changes in Body Fat (2023) (0)
- Abstract P282: Potato Consumption, Average Blood Pressure, and the Incidence of Hypertension in 2 Mediterranean Cohorts (2017) (0)
- Relationship between estimated desaturase enzyme activity and metabolic syndrome in a longitudinal study (2022) (0)
- Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study. (2023) (0)
- Erratum (2021) (0)
- Anthropometric variables as mediators of the association of changes in diet and physical activity with inflammatory profile. (2021) (0)
- Independent and Joined Association between Socioeconomic Indicators and Pediatric Obesity in Spain: The PASOS Study (2023) (0)
- Dietary diversity and depression: cross-sectional and longitudinal analyses in Spanish adult population with metabolic syndrome. Findings from PREDIMED-Plus trial (2022) (0)
- Multidimensional Weight Locus of Control Scale--Spanish Version (2021) (0)
- Urinary metabolomics of phenolic compounds reveals biomarkers of type-2 diabetes within the PREDIMED trial. (2023) (0)
- Back cover: Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study (2018) (0)
- Five-Year Changes in Inflammatory, Metabolic, and Oxidative Biomarkers and 10-Year Cardiovascular Disease Incidence: The REGICOR Cohort Study (2023) (0)
- Circulating Amino Acids and Risk of Peripheral Artery Disease in the PREDIMED Trial (2022) (0)
- Relationship between adherence to the mediterranean diet and frailty criteria in a cohort of patients with metabolic syndrome: predimed plus study (2018) (0)
- Does eating artisanal bread affect metabolism, inflammation or gut flora in people with metabolic syndrome? (2019) (0)
- Loss of Visceral Fat is Associated with a Reduction in Inflammatory Status in Patients with Metabolic Syndrome. (2022) (0)
- eview ine and oxidative stress : Upto-date evidence of the effects of moderate wine onsumption on oxidative damage in humans aría (2009) (0)
- Role of miRNAs induced by oxidized low-density lipoproteins in coronary artery disease: the REGICOR Study (2019) (0)
- Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal (2020) (0)
- T04-P-043 Interrelationship of classical and emergent risk factors with genetic variants relevant to coronary heart disease (2005) (0)
- Association between Meal Frequency and Weight Status in Spanish Children: A Prospective Cohort Study (2023) (0)
- Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk (2022) (0)
- Relationship between visceral adipose tissue and triglyceride glucose index with liver status in men and women with metabolic syndrome features: sex differences (2020) (0)
- Hydroxytyrosol formation from Tyrosol and its effects on the cardiovascular system; results from a randomized controlled clinical trial (2022) (0)
- Mediterranean Diet, Energy Restriction, Physical Activity, and Atherogenicity of Very‐Low Density Lipoproteins: Findings from Two Randomized Controlled Trials (2022) (0)
- Disease Consumption of Yogurt , Low-FatMilk , and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population 1 – 3 (2015) (0)
- Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet. (2023) (0)
- Longitudinal association of dietary acid load with kidney function decline in an older adult population with metabolic syndrome (2022) (0)
- B R Interaction of Olive Oil Phenol Antioxidant Components with Low-density Lipoprotein (2004) (0)
- Moderation Effect of Neighborhood Walkability during a Physical Activity Intervention in Overweight and Obese Elderly Subjects with Metabolic Syndrome. (2019) (0)
- Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort (2014) (0)
- Socioeconomic status and superoxide dismutase levels in a Spanish female population (2000) (0)
- Plasma Metabolite Profiles Associated with the Amount and Source of Meat and Fish Consumption and the Risk of Type 2 Diabetes (2022) (0)
- Incidence of Cardiovascular Events : A Case-Cohort Study (2017) (0)
- Nutrigenomic studies on Mediterranean diet and olive oil consumption (2009) (0)
- Diet4You: A Personal Intelligent Recommender for Diets from a Holistic Perspective (2019) (0)
- PO20-597 LACK OF ASSOCIATION OF PLASMA PHYTOSTEROLS WITH CORONARY ARTERY DISEASE IN A SPANISH POPULATION (REGICOR STUDY) (2007) (0)
- Association between dietary fibre intake and fruits , vegetables or whole grain consumption and the risk of cardiovascular disease . Results from the PREDIMED trial (2017) (0)
- Response of oxidati v e stress biomarkers to a 16-week aerobic physical acti v ity program , and to acute physical acti v ity , in healthy young men and women (2003) (0)
- Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity (2023) (0)
- Corrigendum: Reliability and validation of the child eating behavior questionnaire in 3- to 6-year-old Spanish children (2022) (0)
- Functional olive oils functions (2014) (0)
- Cardioprotective Properties of Wine: Implications for the Management of Neurodegenerative Diseases (2018) (0)
- Mediterranean alcohol drinking pattern and risk of atrial fibrillation in the PREDIMED study (2016) (0)
- O5-5 Neighbourhood Walkability and Physical Activity: Moderating Role of a Physical Activity Interventions in Overweight and Obese Older Adults with Metabolic Syndrome (2022) (0)
- Influence of Clinical Factors and Timing of Blood Extraction on Lipid Concentrations in Pancreatic Cancer (2007) (0)
- Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population (2022) (0)
- Is complying with the recommendations of sodium intake beneficial for health? evidence from the predimed study (2014) (0)
- National Cholesterol Awareness Month Article Clinical and Population Studies (2014) (0)
- An NMR metabolomics approach reveals a combined-biomarkers model in a wine interventional trial with validation in free-living individuals of the PREDIMED study (2014) (0)
- Correction to: Dietary folate intake and metabolic syndrome in participants of PREDIMED‑Plus study: a cross‑sectional study (2020) (0)
- The Intake Of Olive Oil Phenolic Compounds Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo (2019) (0)
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