Rachel Brown
#179,075
Most Influential Person Now
Professor of human nutrition at Otago University, New Zealand
Rachel Brown 's AcademicInfluence.com Rankings
Rachel Brown medical Degrees
Medical
#3798
World Rank
#4311
Historical Rank
Nutrition
#157
World Rank
#168
Historical Rank
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Medical
Rachel Brown 's Degrees
- PhD Human Nutrition University of California, Berkeley
Why Is Rachel Brown Influential?
(Suggest an Edit or Addition)According to Wikipedia, Rachel C. Brown is a New Zealand scientist, professor and deputy head of the Department of Human Nutrition at the University of Otago. Academic career Born in 1970, Brown completed a BSc, MSc and PhD at the University of Otago and joined the university's staff. In December 2019 she, along with two of her colleagues Lisa Houghton and Caroline Horwath, was promoted to full professor with effect from 1 February 2020.
Rachel Brown 's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Works
- Calcium Modulation of Adherens and Tight Junction Function: A Potential Mechanism for Blood-Brain Barrier Disruption After Stroke (2002) (282)
- Tight junction protein expression and barrier properties of immortalized mouse brain microvessel endothelial cells (2007) (275)
- Measuring the glycemic index of foods: interlaboratory study. (2008) (206)
- Nicotine increases in vivo blood–brain barrier permeability and alters cerebral microvascular tight junction protein distribution (2004) (199)
- Coconut oil consumption and cardiovascular risk factors in humans. (2016) (182)
- Dual role of the TRPV4 channel as a sensor of flow and osmolality in renal epithelial cells. (2007) (155)
- PLA2 and TRPV4 channels regulate endothelial calcium in cerebral arteries. (2007) (124)
- Pathways of Neurosteroid Biosynthesis in Cell Lines from Human Brain (2000) (119)
- Hypoxia/aglycemia alters expression of occludin and actin in brain endothelial cells. (2005) (105)
- Protection against hypoxia-induced increase in blood-brain barrier permeability: role of tight junction proteins and NFκB (2003) (98)
- Smoking and ischemic stroke: a role for nicotine? (2002) (97)
- Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index. (2011) (93)
- Peripheral-Type Benzodiazepine Receptor (1999) (89)
- Increased blood pH but not performance with sodium bicarbonate supplementation in elite rugby union players. (2010) (87)
- Mannitol opening of the blood–brain barrier: regional variation in the permeability of sucrose, but not 86Rb+ or albumin (2004) (82)
- Probiotic supplementation reduces the duration and incidence of infections but not severity in elite rugby union players. (2014) (81)
- Oxidative stress-mediated DHEA formation in Alzheimer’s disease pathology (2003) (81)
- Kisspeptin modulates sexual and emotional brain processing in humans (2017) (76)
- Nuts Improve Diet Quality Compared to Other Energy-Dense Snacks While Maintaining Body Weight (2011) (72)
- The Effect of Increasing Consumption of Pulses and Wholegrains in Obese People: A Randomized Controlled Trial (2010) (64)
- The vanilloid receptor family of calcium-permeable channels: molecular integrators of microenvironmental stimuli. (2003) (61)
- TRPC-mediated actin-myosin contraction is critical for BBB disruption following hypoxic stress. (2010) (59)
- The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals. (2013) (59)
- High-Intensity Interval Training in the Real World: Outcomes from a 12-Month Intervention in Overweight Adults (2018) (57)
- Nitric oxide mediates hypoxia-induced changes in paracellular permeability of cerebral microvasculature. (2004) (55)
- Protection against hypoxia-induced blood-brain barrier disruption: changes in intracellular calcium. (2004) (53)
- Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake. (2012) (50)
- Prenatal experience and postnatal stress modulate the adult neurosteroid and catecholaminergic stress responses (1998) (49)
- Another approach to estimating the reliability of glycaemic index (2008) (49)
- The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers. (2006) (47)
- Pathways of dehydroepiandrosterone formation in rat brain glia (2000) (45)
- 22R‐Hydroxycholesterol protects neuronal cells from β‐amyloid‐induced cytotoxicity by binding to β‐amyloid peptide (2002) (44)
- Female Recreational Exercisers at Risk for Low Energy Availability. (2016) (43)
- An odour detection threshold determination of all four possible stereoisomers of oak lactone in a white and a red wine (2006) (41)
- Cancer-related overexpression of the peripheral-type benzodiazepine receptor and cytostatic anticancer effects of Ginkgo biloba extract (EGb 761). (2006) (40)
- Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise. (2019) (34)
- The Effect of Different Types of Monitoring Strategies on Weight Loss: A Randomized Controlled Trial (2017) (31)
- Energy intakes of ultraendurance cyclists during competition, an observational study. (2012) (31)
- Nutrition for optimal performance during exercise: carbohydrate and fat. (2002) (30)
- Low Energy Availability in Exercising Women: Historical Perspectives and Future Directions (2017) (29)
- Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey (2015) (29)
- Low Energy Availability, Plasma Lipids, and Hormonal Profiles of Recreational Athletes (2018) (29)
- Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey (2014) (27)
- Estimation of serum and erythrocyte folate concentrations in the New Zealand adult population within a background of voluntary folic acid fortification. (2014) (24)
- Differential effects of diabetes on rat choroid plexus ion transporter expression. (2003) (24)
- Dual role of the TRPV 4 channel as a sensor of flow and osmolality in renal epithelial cells (2007) (23)
- Markers of Cardiovascular Risk in Postmenopausal Women with Type 2 Diabetes Are Improved by the Daily Consumption of Almonds or Sunflower Kernels: A Feeding Study (2012) (22)
- Providing additional money to food-insecure households and its effect on food expenditure: a randomized controlled trial (2012) (22)
- Balancing the diet and the budget: Food purchasing practices of food‐insecure families in New Zealand (2013) (21)
- Organic cation transporter 1 (OCT1) is involved in pentamidine transport at the human and mouse blood-brain barrier (BBB) (2017) (21)
- Determining how best to support overweight adults to adhere to lifestyle change: protocol for the SWIFT study (2015) (19)
- Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C (2012) (19)
- Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey (2015) (19)
- Fluid and Electrolyte Balance During Two Different Preseason Training Sessions in Elite Rugby Union Players (2014) (17)
- Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals (2017) (17)
- Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability? (2017) (17)
- Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans (2017) (17)
- 22R-Hydroxycholesterol protects neuronal cells from beta-amyloid-induced cytotoxicity by binding to beta-amyloid peptide. (2002) (16)
- Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids (2015) (16)
- The transporter and permeability interactions of asymmetric dimethylarginine (ADMA) and L-arginine with the human blood–brain barrier in vitro (2016) (15)
- Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption (2016) (15)
- Barriers and Facilitators to Nut Consumption: A Narrative Review (2020) (15)
- Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand (2017) (14)
- Utilization of a 1,2-dioxine for the synthesis of the four possible stereoisomers of oak lactone. (2006) (13)
- Viability of microvascular endothelial cells to direct exposure of formalin, lambda-carrageenan, and complete Freund's adjuvant. (2002) (12)
- A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans. (2008) (12)
- Body Image Amongst Elite Rugby Union Players. (2017) (11)
- Neurosteroids: Oxidative stress-mediated dehydroepiandrosterone formation in Alzheimer's disease pathology (2000) (11)
- Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework (2018) (11)
- Fluid and sodium balance of elite wheelchair rugby players. (2013) (10)
- Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009 (2016) (10)
- Perceptions and Knowledge of Nuts amongst Health Professionals in New Zealand (2017) (10)
- Micronutrient status differs among Maasai and Kamba preschoolers in a supplementary feeding programme in Kenya. (2019) (9)
- Effect of GutsyGumtm, A Novel Gum, on Subjective Ratings of Gastro Esophageal Reflux Following A Refluxogenic Meal (2015) (8)
- Nuts and Older Adults’ Health: A Narrative Review (2021) (8)
- Adherence to Hunger Training over 6 Months and the Effect on Weight and Eating Behaviour: Secondary Analysis of a Randomised Controlled Trial (2017) (8)
- A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses (2018) (7)
- Prediction Equations Overestimate the Energy Requirements More for Obesity-Susceptible Individuals (2017) (7)
- Body Image Among Elite Rugby Union Players. (2019) (7)
- Appetite Response among Those Susceptible or Resistant to Obesity (2014) (7)
- Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey (2020) (7)
- Is a Handful an Effective Way to Guide Nut Recommendations? (2021) (6)
- Serum and erythrocyte folate status of New Zealand women of childbearing age following a countrywide voluntary programme by the baking industry to fortify bread with folic acid (2016) (6)
- Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study (2021) (6)
- Dietary Intakes Differ by Body Composition Goals: An Observational Study of Professional Rugby Union Players in New Zealand (2019) (6)
- Case study: nutritional strategies of a cyclist with celiac disease during an ultraendurance race. (2012) (6)
- Lactating Canadian Women Consuming 1000 µg Folic Acid Daily Have High Circulating Serum Folic Acid Above a Threshold Concentration of Serum Total Folate. (2018) (5)
- Microenvironmental Stimuli Channels : Molecular Integrators of The Vanilloid Receptor Family of Calcium-Permeable (2003) (5)
- The fluid and electrolyte balance of New Zealand European and Māori/Pacific Island athletes: An observational study (2016) (5)
- Fluid balance of cyclists during a 387-km race (2014) (5)
- Modeling thiamine fortification: a case study from Kuria atoll, Republic of Kiribati (2021) (4)
- THE EFFECT OF REGULAR HAZELNUT CONSUMPTION ON CARDIOVASCULAR RISK FACTORS AND ACCEPTANCE IN MĀORI AND EUROPEAN (2015) (3)
- Does 'activating' nuts affect nutrient bioavailability? (2020) (3)
- Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review (2022) (3)
- The importance of medical assessment prior to high-intensity interval training. (2018) (3)
- Oral Fatty Acid Sensitivity among Obesity Resistant and Obesity Susceptible Individuals (2015) (3)
- Calcium Signaling at the Blood–Brain Barrier in Stroke (2012) (3)
- Age- and sex-specific visceral fat reference cutoffs and their association with cardio-metabolic risk (2021) (2)
- Drug reformulation for a neglected disease. The NANOHAT project to develop a safer more effective sleeping sickness drug (2019) (2)
- Reply to TMS Wolever and K Bhaskaran (2012) (2)
- Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8–9 December 2016 (2017) (2)
- The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance (2018) (2)
- Current nut recommendation practices differ between health professionals in New Zealand (2017) (1)
- Author ' s response to reviews Title : Determining how best to support overweight adults to adhere to effective lifestyle change : Protocol for the SWIFT study (2015) (1)
- Perspective: Is it Time to Expand Research on “Nuts” to Include “Seeds”? Justifications and Key Considerations (2022) (1)
- Serum and red blood cell folate status of New Zealanders: results from a national nutrition survey (2012) (1)
- Nutrition Society of New Zealand Annual Conference Held in Auckland, New Zealand, 28–30th November 2018 (2019) (1)
- Dose‐response effect of hazelnut consumption on body composition and inflammatory markers in overweight and obese individuals (2012) (1)
- TRPV4 channel expression and function in blood‐brain barrier (BBB) microvessel endothelial cells (2006) (1)
- Mechanosensitive Calcium Fluxes in the Neurovascular Unit: TRP Channel Regulation of the Blood-Brain Barrier (2009) (1)
- MS58 EFFECTS ON CVD RISK FACTORS OF ADDING GROUND, SLICED AND WHOLE HAZELNUTS TO CUSTOMARY DIETS OF HYPERCHOLESTEROLAEMIC MEN AND WOMEN (2010) (1)
- What Motivates and Deters Nut Consumption among the General Public in New Zealand (2019) (0)
- Nutrition Society of New Zealand Annual Conference Held in Napier, New Zealand, 28–29 November 2019 (2019) (0)
- What Monitoring Strategies Are Most Successful For Promoting Weight Loss? (2017) (0)
- Consuming Almonds or Biscuits for 1-Year: Effects on Body Weight, Satiety, and Diet Quality (2022) (0)
- The physical form of hazelnuts does not alter their effect on plasma cholesterol (2008) (0)
- Limitations and Liabilities: Flanner House, Planned Parenthood, and African American Birth Control in 1950s Indianapolis (2017) (0)
- Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey (Preprint) (2019) (0)
- for Blood-Brain Barrier Disruption After Stroke Calcium Modulation of Adherens and Tight Junction Function : A Potential Mechanism (2002) (0)
- Correction: Rachel Brown and Sheila Skeaff. Nutrition Society of New Zealand Annual Conference Held in Christchurch, New Zealand, 8–9 December 2016. Nutrients 2017, 9, 348 (2017) (0)
- Does Monitoring Your Hunger Via Blood Glucose Help You Eat To Appetite And Lose Weight? (2017) (0)
- The effect of a high fat and high carbohydrate diet on the plasma lipid and lipoprotein profiles of endurance trained athletes (1995) (0)
- Macronutrient Intakes of a Sample of New Zealand Adolescent Females Consuming Vegetarian and Omnivorous Diets (2022) (0)
- Perceptions of Nut Consumption amongst Australian Nutrition and Health Professionals: An Online Survey (2022) (0)
- Nutrition Society of New Zealand Annual Conference Held Virtually, New Zealand, 2nd and 3rd December 2021 (2022) (0)
- Nut Consumption and Metabolic Syndrome (2015) (0)
- Another approach to estimating the reliability of the glycaemic index: a different interpretation – response by Williams et al. (2010) (0)
- Breaking Up Evening Sitting with Resistance Activity Improves Postprandial Glycemic Response: A Randomized Crossover Study. (2023) (0)
- Micronutrient Status of Vegetarians and Non-Vegetarians in a Sample of New Zealand Female Adolescents (2022) (0)
- Prevalence of Inadequacy of Micronutrient Intake in a Sample of Vegetarian and Non-Vegetarian Female Adolescents in New Zealand (2023) (0)
- Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute (2008) (0)
- Can nuts mitigate malnutrition in older adults? A conceptual framework. (2018) (0)
- Caution in reinterpreting the Women’s Health Initiative (WHI) Calcium and Vitamin D Trial breast cancer results (2011) (0)
- Serum vitamin D status of New Zealanders: results from a national nutrition survey (2013) (0)
- A Sample of Female Adolescent Self-Identified Vegetarians in New Zealand Consume Less Protein and Saturated Fat, but More Fiber than Their Omnivorous Peers (2022) (0)
- Knowledge on Signs and Symptoms of Relative Energy Deficiency in Sports among Healthcare Professionals and Physically Active Individuals (2022) (0)
- The Mediating Effect of Zinc on the Association between Vitamin D and Hemoglobin Status in Kenyan Preschool Children (2015) (0)
- Energy Availability Amongst Elite Rugby Union Players During Pre-Season Training: 119 Board #3 May 31 9 (2017) (0)
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