R. M. Randa H. Bressani | Academic Influence

R. M. Randa H. Bressani's Degrees

PhD Nutritional Sciences University of California, Davis
Masters Nutritional Sciences University of California, Davis
Bachelors Nutritional Sciences University of California, Davis

Why Is R. M. Randa H. Bressani Influential?

R. M. Randa H. Bressani's Published Works

Number of citations in a given year to any of this author's works

Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author

Published Works

Oleic acid content is responsible for the reduction in blood pressure induced by olive oil (2008) (459)
Grain quality of common beans (1993) (182)
POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN (1979) (158)
The proteins of grain amaranth (1989) (122)
Corn Nutrient Losses, Chemical Changes in Corn during Preparation of Tortillas (1958) (120)
Effect of germination on the chemical composition and nutritive value of amaranth grain (1990) (115)
Chemical composition, amino acid content and protein quality of Canavalia spp. seeds (1987) (114)
Coffee pulp : composition, technology, and utilization (1979) (105)
Yield, selected chemical composition and nutritive value of 14 selections of amaranth grain representing four species (1987) (97)
Chemistry, technology, and nutritive value of maize tortillas (1990) (94)
INTERRELATIONSHIPS BETWEEN STORAGE, SOAKING TIME, COOKING TIME, NUTRITIVE VALUE AND OTHER CHARACTERISTICS OF THE BLACK BEAN (Phaseolus vulgaris) (1975) (87)
Changes in Selected Nutrient Contents and in Protein Quality of Common and Quality-Protein Maize During Rural Tortilla Preparation (1990) (85)
ALL‐VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING (1959) (80)
Protein quality of high-lysine maize for humans (1991) (79)
G protein-coupled receptor systems and their lipid environment in health disorders during aging. (2007) (76)
Supplementation of cereal proteins with amino acids. II. Effect of amino acid supplementation of corn-masa at intermediate levels of protein intake on the nitrogen retention of young children. (1958) (76)
Lime-Heat Effects on Corn Nutrients, Effect of Lime Treatment on in Vitro Availability of Essential Amino Acids and Solubility of Protein Fractions in Corn (1958) (72)
Nutrient content of selected indigenous leafy vegetables consumed by the Kekchi people of Alta Verapaz, Guatemala (1992) (70)
Reduction of Digestibility of Legume Proteins by Tannins (1982) (69)
Effect of cooking and of amino acid supplementation on the nutritive value of black beans (Phaseolus vulgaris L.) (1963) (67)
Effect of salt solutions on the cooking time, nutritional and sensory characteristics of common beans (Phaseolus vulgaris) (1992) (66)
Effect of variety and location on the total fat, fatty acids and squalene content of amaranth (2003) (65)
Protein fractions in amaranth grain and their chemical characterization (1990) (63)
Processed vegetable protein mixtures for human consumption in developing countries. (1968) (62)
HEAT TREATMENT: A PROCESS TO CONTROL THE DEVELOPMENT OF THE HARD‐TO‐COOK PHENOMENON IN BLACK BEANS (Phaseolus vulgaris) (1976) (61)
Nutritional value of legume crops for humans and animals. (1980) (56)
Solid-State Fermentation: an Alternative to Improve the Nutritive Value of Coffee Pulp (1985) (54)
Chemical composition of grain amaranth cultivars and effects of processing on their nutritional quality (1992) (53)
Fermented grain legumes, seeds and nuts: a global perspective (2000) (53)
Supplementation of cereal proteins with amino acids. III. Effect of amino acid supplementation of wheat flour as measured by nitrogen retention of young children. (1960) (52)
Tannin in Common Beans: Methods of Analysis and Effects on Protein Quality (1983) (51)
Preparation and characterization of protein isolate from fresh and hardened beans (Phaseolus vulgaris L.). (2007) (50)
The potential of sweet sorghum as a source of ethanol and protein (2014) (50)
Características de cocción por nixtamalización de once variedades de maíz (2001) (47)
Evaluation of the protein quality and milled rices differing in protein content. (1971) (47)
Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemala (1961) (44)
Nutritional and functional characteristics of extrusion-cooked amaranth flour (1987) (43)
The role of soybeans in food systems (1981) (42)
WHOLE SOYBEANS AS A MEANS OF INCREASING PROTEIN AND CALORIES IN MAIZE‐BASED DIETS (1974) (42)
Protein quality of a soybean protein textured food in experimental animals and children. (1967) (41)
Effect of processing conditions on phytic acid, calcium, iron, and zinc contents of lime-cooked maize. (2004) (41)
Infection and nutritional status. I. The effect of chicken pox on nitrogen metabolism in children. (1961) (39)
A comparison of in vivo and in vitro estimates of protein digestibility of native and thermally processed vegetable proteins (1981) (38)
Effect of processing on the nutritive value of Canavalia Jackbeans (Canavalia ensiformis (L)) (1990) (36)
Some Characteristics of Whole Corn: Whole Soybean (70:30) and Rice: Whole Soybean (70:30) Mixtures Processed by Simple Extrusion Cooking (1983) (36)
Protein quality of opaque-2 corn evaluation in rats. (1969) (36)
Protein quality evaluation of amaranth in adult humans (1993) (35)
Nutritional role of polyphenols in beans (1979) (35)
In vivo rat assay for true protein digestibility: collaborative study. (1990) (35)
V – Legume Foods (1974) (35)
The Nutritive Value of Eight Varieties of Cowpea (Vigna sinensis)a,b (1964) (34)
All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans. (1961) (34)
Trypsin inhibitors and hemagglutinins in beans (Phaseolus vulgaris) and their relationship with the content of tannins and associated polyphenols (1982) (33)
Nutritional contribution of soy protein to food systems (1975) (32)
Seed quality and nutritional goals in pea, lentil, faba bean and chickpea breeding (1988) (32)
Composition and Nutritional Properties of Amaranth (2018) (32)
Infection and kwashiorkor. (1960) (32)
FURTHER STUDIES ON THE ENRICHMENT OF LIME‐TREATED CORN WITH WHOLE SOYBEANS (1979) (31)
Amaranth: The Nutritive Value and Potential Uses of the Grain and Byproducts (1988) (31)
Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids. (1963) (31)
Nutrients in Central American beans. (1957) (30)
Extraction of nitrogenous constituents from the Jack bean (Canavalia ensiformis). (1974) (29)
Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics (2010) (29)
All-Vegetable Protein Mixtures for Human Feeding III. The Development of Incap Vegetable Mixture Nine (1961) (29)
Nixtamalization Effects on the Contents of Phytic Acid, Calcium, Iron and Zinc in the Whole Grain, Endosperm and Germ of Maize (2002) (29)
All‐Vegetable Protein Mixtures for Human Feeding. The Development of INCAP Vegetable Mixture 14 Based on Soybean Flour (1966) (28)
PROTEIN QUALITY OF A WHOLE CORN/WHOLE SOYBEAN MIXTURE PROCESSED BY A SIMPLE EXTRUSION COOKER (1978) (28)
Effect of fertilizer application on the yield, protein and fat content, and protein quality of raw and cooked grain of three amaranth species (1987) (28)
Effects of dietary fiber and tannins on protein utilization in dry beans (Phaseolus vulgaris) (1996) (28)
Changes in chemical and selected biochemical components, protein quality, and digestibility of mung bean (Vigna radiata) during gemination and cooking (1980) (27)
Research needs to up-grade the nutritional quality of common beans (Phaseolus vulgaris) (1983) (26)
Relationship between content and intake of bean polyphenolics and protein digestibility in humans (1988) (25)
Nutritional evaluation of roasted, flaked and popped A. caudatus. (1987) (25)
DRUM DRYING FOR THE IMPROVED PRODUCTION OF INSTANT TORTILLA FLOUR (1977) (24)
Effect of gossypol on the iron-binding capacity of serum in swine. (1967) (24)
Supplementation of cereal proteins with amino acids. V. Effects of supplementing lime-treated corn with different levels of lysine, tryptophan and isoleucine on the nitrogen retention of young children. (1963) (23)
Cottonseed Protein in Human Foods (1966) (22)
Limiting amino acids in raw and processed amaranth grain protein from biological tests (1989) (22)
Fortification of corn masa flour with iron and/or other nutrients: a literature and industry experience review. (1997) (22)
Effect of different levels of gossypol on transaminase activity, on nonessential to essential amino acid ratio, and on iron and nitrogen retention in rats. (1975) (21)
Protein quality of vegetable proteins as determined by traditional biological methods and rapid chemical assays. (1981) (21)
All-vegetable protein mixtures for human feeding. 7. Protein complementation between polished rice and cooked black beans. (1962) (21)
Effect of cooking and calcium and iron supplementation on gossypol toxicity in swine. (1966) (21)
Possible Utilization of the Water Hyacinth in Nutrition and Industry (1982) (20)
Protein digestibility and protein quality of common beans (Phaseolus vulgaris) fed alone and with maize, in adult humans using a short-term nitrogen balance assay. (1981) (20)
Digestibility and nutritional value of crude oil from three amaranth species (1987) (19)
Decaffeination. A process to detoxify coffee pulp. (1974) (19)
Studies on the development of infant foods from plant protein sources. Part I. Effect of germination of chickpea (Cicer arietinum) on the nutritive value and digestibility of proteins. (1985) (19)
[Vegetable protein mixtures for human consumption]. (1961) (18)
Digestibility and protein quality of raw and heat-processed defatted and nondefatted flours prepared with three amaranth species (1987) (17)
Effect of calcium and gossypol on the performance of swine and on certain enzymes and other blood constituents. (1967) (16)
The nutritive value of the Brazil nut oil (1961) (16)
[Acid- and neutro-detergent fiber and minor mineral contents in maize and its tortilla]. (1989) (16)
NUTRITIVE VALUE OF CENTRAL AMERICAN BEANS. (1954) (16)
[Biochemical and nutritional studies of germinated soybean seeds]. (1985) (15)
All-vegetable protein mixtures for human feeding. II. The nutritive value of corn, sorghum, rice and buckwheat substituted for lime-treated corn in INCAP vegetable mixture eight. (1959) (15)
Effect of chemical changes during storage and processing on the nutritional quality of common beans. (1983) (15)
ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING. XV. STUDIES IN DOGS ON THE ABSORPTION OF GASSYPOL FROM COTTONSEED FLOUR-CONTAINING VEGETABLE PROTEIN MIXTURES. (1964) (14)
World needs for improved nutrition and the role of vegetables and legumes (1983) (14)
Utilization of coffee pulp as animal feed. (1981) (14)
[Yield and chemical composition of the vegetal parts of the amaranth (Amaranthus hypochondriacus, L.) at different physiological stages]. (1987) (14)
[Bean grain quality]. (1989) (13)
The nutritive value of Central American corns. 3. Tryptophane, niacin, thiamine, and riboflavin content of twenty-three varieties in Guatemala. (1953) (13)
The quality of new sources of protein and their suitability for weanlings and young children. (1972) (13)
Use of opaque-2 corn in vegetable protein-rich foods (1969) (13)
Some Nutritional Characteristics of a Naturally Occurring Alga (Microcystis sp.) in a Guatemalan Lake (1977) (12)
All-vegetable protein mixtures for human feeding. X. Effect of Torula yeast on the protein quality of INCAP Vegetable Mixture 9. (1961) (12)
The chemical composition and protein quality of amaranth grain germ plasm in Guatemala. (1987) (12)
INCAP Studies of Vegetable Proteins for Human Consumption (2010) (12)
Effects of altitude above sea level on the cooking time and nutritional value of common beans (1996) (11)
[Chemical composition, amino acid content and nutritive value of the protein of the annatto seed (Bixa orellana, L.)]. (1983) (11)
Protein Quality of Cottonseed Protein Concentrate Prepared by Two Different Industrial Processes (1966) (11)
Effect of bisulfite addition on the chemical composition and cellular content fractions of dehydrated coffee pulp (1977) (11)
[Effect of high levels of dehydrated coffee pulp on the growth and adaptation of young calves]. (1982) (11)
Chemical composition of root and leaf of some varieties of cassava Manihot. (1967) (11)
Factors affecting the nutritional quality of cottonseed meals. (1965) (11)
[The oil, fatty acid and squalene content of varieties of raw and processed amaranth grain]. (2009) (11)
Guidelines: Guidelines for the Development of Processed and Packaged Weaning Foods (1983) (11)
All-Vegetable Protein Mixtures for Human Feeding. VIII. Biological Testing of INCAP Vegetable Mixture Nine in Ratsa,b (1962) (11)
The by-products of coffee berries 5 (2008) (11)
Protein Complementation of Foods (1988) (11)
[The effect of lime cooking of corn on phytic acid, calcium, total and ionizable iron content]. (1997) (11)
[Bioavailability of amino acids in beans (Phaseolus vulgaris)]. (1991) (10)
Guidelines for the development of processed and packaged weaning foods [Central America]. (1983) (10)
The nutritive value of Central American corns. 1. Nitrogen, ether extract, crude fiber, and minerals of twenty-four varieties in Guatemala. (1953) (10)
[Genetic variability and correlation of yield, grain size, chemical composition and protein quality of 25 varieties of amaranth (Amaranthus caudatus)]. (1987) (10)
Nutritional value of various mixtures of vegetable oil-seed proteins developed to combat protein malnutrition in Latin America (1963) (10)
Micronutrient Policies for Agriculture in Latin America (2000) (10)
Chemical and Histological Changes in the Femurs of Chicks Fed Lysine-Deficient Diets (1961) (10)
Changes in dietary fiber content and its composition as affected by processing of black beans (Phaseolus vulgaris, Tamazulapa variety) (1994) (10)
[Evaluation of two methods to determine the polyphenol content in raw and cooked beans and its effect on protein digestibility]. (1991) (10)
Improvement of the protein quality of corn with soybean protein. (1978) (10)
Post-Harvest Food Conversation (1979) (9)
Free and total gossypol, epsilon-amino lysine, and biological evaluation of cottonseed meals and flours in Central America. (1964) (9)
All-Vegetable Protein Mixtures for Human Feeding IV. Biological Testing of Incap Vegetable Mixture Nine in Chicks (1961) (9)
Urinary nitrogen and sulfur excretion in dogs under different dietary treatments. (1965) (9)
Niacin content of coffee in Central America. (1959) (9)
The quality of various animal and vegetable proteins with a note on the endogenous and fecal nitrogen excretion of children. (1972) (9)
The nutritional evaluation of processed whole corn flours. (1962) (9)
[Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals]. (1986) (9)
Human Nutrition and Gossypol (1980) (9)
Nitrogen Balance of Dogs Fed Lime-Treated Corn Supplemented with Proteins and Amino Acidsa,b (1963) (9)
Long-term rat feeding studies with vegetable protein mixtures containing cottonseed flour produced by different methods. (1969) (8)
Vegetable protein mixtures for human consumption. (1961) (8)
A CRITICAL SUMMARY OF A SHORT-TERM NITROGEN BALANCE INDEX TO MEASURE PROTEIN QUALITY IN ADULT HUMAN SUBJECTS (1979) (8)
Effect of amino acid imbalance on nitrogen retention. II. Interrelationships between methionine, valine, isoleucine and threonine as supplements to corn protein for dogs. (1963) (8)
Effect of amino acid imbalance on nitrogen retention. I. Effect of a relative deficiency of tryptophan in dogs. (1962) (8)
[Relation between the digestibility and protein value of the common bean (Phaseolus vulgaris)]. (1984) (8)
[Effect of processing and amino acids supplementation on the protein quality of amaranth (Amaranthus caudatus)]. (1987) (8)
Effect of bean broth on the nutritive value and digestibility of beans (1985) (8)
[Pulp and coffee hulls. 3. Utilization of coffee pulp in silage form]. (1973) (8)
Culinary practices and consumption characteristics of common beans at the rural home level. (1988) (7)
Supplementation of cereal proteins with amino acids. I. Effect of amino acid supplementation of corn-masa at high levels of protein intake on the nitrogen retention of young children. (1958) (7)
[The food and nutritional significance of bean hardening]. (1982) (7)
[Studies on the production of precooked flours from beans and cowpeas, alone and combined by cooking. Dehydration]. (1977) (7)
Effect of Lime Cooking of Grain Amaranth on Selected Chemical Components and on Its Protein Quality (1994) (7)
Chemical composition and nutritive value of some legume seeds (1976) (7)
Value of opaque-2 corn protein for chicks. (1970) (7)
The nutritional value of diets based on starchy foods and common beans (1984) (6)
Protein digestibility of methionine supplemented common beans (Phaseolus vulgaris) in adult human subjects. (1984) (6)
Apparent digestibility of bean protein evaluated in humans, rats and in vitro assays (1992) (6)
[Study on the protein digestibility of various leguminous species]. (1977) (6)
Composition and potential use of some tropical fruits. (1977) (6)
Problem of legume protein digestibility (1977) (6)
Biochemical and nutritional considerations of gossypol intake (1985) (6)
[Evaluation of chemical and nutritional characteristics of the seed of the rubber tree (Hevea brasiliensis)]. (1983) (6)
Effect of processing on distribution and in vitro availability of niacin of corn (Zea mays). (1961) (6)
[Amaranth: a technological alternative in child nutrition]. (1987) (6)
Effect of lysine and tryptophan supplementation on nicotinic acid metabolism in pigs given raw or lime-treated corn diets. (1966) (6)
Preparation and nutritional quality of high protein food extracts from immature corn, whole soybean and dry whole milk (1987) (5)
NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS V. CAROTENE CONTENT AND VITAMIN A ACTIVITY OF THREE GUATEMALAN YELLOW CORNS (1957) (5)
Treatment and prevention of kwashiorkor. (1959) (5)
Preliminary study of the factors that determine nutrient composition of bean-cooking broth (1988) (5)
[Relationship between the included levels of coffee pulp and the protein content in rations for monogastric animals]. (1985) (5)
Prevalence of fungi in Maize grains of Guatemala. (1970) (5)
[Effect of the seed coat on the hardening of common beans (Phaseolus vulgaris)]. (1989) (5)
[Comparative study of the chemical composition and nutritive value of runner bean (Phaseolus coccineus) and of common bean (Phaseolus vulgaris)]. (1992) (5)
[Dietary fiber content and nitrogen digestibility in Central American foods: Guatemala]. (1990) (5)
The development of INCAP vegetable mixtures. 3. Clinical and field trials. (1961) (5)
Limitations of corn (Zea mays) and common bean (Phaseolus vulgaris) diets as protein and calorie sources. (1980) (5)
NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS. (1953) (5)
[Evaluation of different levels of amaranth flour (vegetative parts), in substitution for alfalfa flour for growing rabbits]. (1987) (4)
[Effect of different cooking treatments of Mucuna beans on its L-Dopa content]. (2006) (4)
Studies on the development of infant foods from plant protein sources. Part II. Effect of processing conditions on the chemical and nutritive properties of chickpea (Cicer arietinum). (1985) (4)
[World Hunger Programme]. (1979) (4)
Some chemical and functional characteristics of a fiber-free coconut protein extract obtained by the enzymic chemical process. (1976) (4)
SUPPLEMENTATION OF CEREAL PROTEINS WITH AMINO ACIDS. VI. EFFECT OF AMINO ACID SUPPLEMENTATION OF ROLLED OATS AS MEASURED BY NITROGEN RETENTION IN YOUNG CHILDREN. (1963) (4)
ALL-VEGETABLE PROTEIN MIXTURES FOR HUMAN FEEDING. XII. BIOCHEMICAL OBSERVATIONS ON RATS FED INCAP VEGETABLE MIXTURE 9 AND ANIMAL PROTEINS. (1964) (4)
Effect of amino acid supplementation of white rice fed to children. (1971) (4)
Protein‐energy intakes in a malnourished population after increasing the supply of the dietary staples (1979) (4)
The evaluation of the protein quality of soybean products by short-term bioassays in adult human subjects. (1979) (4)
Effect of lime treatment of corn on the availability of niacin for cats. (1962) (4)
EFFECT OF WATER INTAKE ON NITROGEN METABOLISM IN DOGS. (1964) (4)
The Data Required for a Food Data System (1983) (4)
Allvegetable protein mixtures for human feeding. I. Use of rats and baby chicks for evaluating corn-based vegetable mixtures. (1959) (4)
[Intake of dietary fiber in the Central American isthmus: nutritional implications]. (1989) (4)
[Effects of the treatment of coffee pulp, fresh or ensilaged, with calcium hydroxide, on its nutritive value]. (1988) (4)
Vegetable protein mixtures for the feeding of infants and young children. (1959) (4)
[Effect of various processes on the protein quality of food based on corn and soybeans]. (1977) (4)
The complementation effects on dietary protein of ungerminated and germinated mung bean (Phaseolus aureus) with rice. (1984) (3)
[Effect of the extrusion process on the functional characteristics and protein quality of quinua (Chenopodium quinoa, Willd)]. (1985) (3)
The oil, fatty acid and squalene content of varieties of raw and processed grain amaranth. (2009) (3)
The chemical composition of different banana products and the use of banana meal for feeding poultry. (1961) (3)
[Effect of vitamin and mineral supplements on the protein utilization of mixtures of corn and beans]. (1981) (3)
[Formulation and evaluation of the protein quality of a flour mixture of shark fillet by-products and shrimp heads]. (1985) (3)
Absorption of gossypol in rats and pigs. (1971) (3)
[Coffee hulls and pulp. XII. Effect of storage of coffee pulp on its nutritive value for calves]. (1976) (3)
[Effect of substituting urea nitrogen for milk protein nitrogen in ruminants]. (1973) (3)
[Effect of the cooking-extrusion process (Brady crop cooker) on the nutritive value of mixtures based on cowpea (Vigna sinensis)-corn, and cowpea-cassava]. (1980) (3)
Dilution of proteins with nonessential amino acids and inorganic nitrogen. (1969) (3)
Vegetable food resources from Guatemala with agroindustrial potential. Preparation of a vegetable milk from the seed of morro fruit (Crescentia alata. (2000) (3)
[Evaluation of coffee pulp as a possible substitute for corn in poultry rations]. (1978) (3)
[Possibility of using flour of pigeon pea in products prepared with rice or wheat flour]. (1993) (3)
Characteristics of 20 bean (Phaseolus) cultivars. 2. Chemical and nutritional characteristics. (1990) (3)
Amino acid and protein supplementation of defatted cottonseed flour. (1971) (3)
[Effect of animal protein supplementation and energy on the protein quality of diets based on rice and beans in adult males]. (1984) (3)
[Digestibility, protein value and protein requirements of diets based on plantain/bean and cassava/bean in young adults]. (1984) (3)
The development of INCAP vegetable mixtures. 1. Basic animal studies. (1961) (3)
[Development of bakery products for greater adult consumption based on wheat and rice flour]. (2004) (3)
[Physical and chemical characterization of industrial nixtamalized corn flour for human consumption in Central America]. (2001) (3)
Effect of grasslegume associations, environment, and genotype on carotene and nitrogen content of forage crops. (1952) (3)
[Effect of various solvents on the extraction of protein fractions of beans (Phaseolus vulgaris)]. (1983) (3)
Some Issues and Problems in the Usefulness of Chemical Composition Data across Boundaries (1992) (3)
[Nixtamalization cooking characteristics of 11 maize varieties]. (2001) (2)
[Protein digestibility and energy in diets based on rice and beans in human adults]. (1984) (2)
Use of Central American feed resources for the encouragement of the livestock industry. 1. Chemical composition and gossypol content of cottonseed meals processed in the area. (1969) (2)
[Relation between various physical characteristics of sorghum varieties (Sorghum vulgare) and their popping capacity]. (1992) (2)
[The protein quality of commercial products of texturized soybean protein and meat mixtures]. (1984) (2)
Effect of pH on the free and total gossypol and nutritive value of cottonseed and protein concentrate. (1969) (2)
Coffee pulp and husks. 2. Coffee pulp for feeding ruminants (1973) (2)
Studies on the development of infant foods from plant protein sources. Part III. Preparation, processing and properties of various products developed. (1985) (2)
[Comparison of the nitrogen balance index of 3 proteins calculated from daily or 4-day periods of nitrogen balance]. (1978) (2)
[Nutritive value of raw and processed cowpeas]. (1982) (2)
[Protein value of by-products of the wheat industry. Complementation and supplementation of the wheat-shorts with protein concentrates]. (1973) (2)
Growth of cattle in conditions of free grazing and chemical composition of the pasture eaten. (1971) (2)
Chemical composition of conacaste seed meal (Enterolobium cyclocarpum) and its biological evaluation with rats and chickens. (1966) (2)
Supplementary Feeding and Formulated Foods (1982) (2)
[Interrelationship between soaking and cooking time, nutritional value and other characteristics of beans (Phaseolus vulgaris)]. (1974) (2)
[Coffee pulp and hulls. XI. Chemical characteristics of silaged coffee pulp with Napier grass (Pennisetum purpurem) and corn plant (Zea mays)]. (1976) (2)
Report on LATINFOODS (1990) (2)
Chemical composition and digestibility of the fruit of Gauzuma ulmifolia and its use in rations for chickens. (1959) (2)
PROTEIN QUALITY OF SPRAY‐DRIED WHOLE MILK AND OF CASEIN IN YOUNG ADULT HUMANS USING A SHORT‐TERM NITROGEN BALANCE INDEX ASSAY (1979) (2)
Use of Central American feed resources for the encouragement of the livestock industry. 2. Chemical composition of seeds and extracted meal of sesame (Sesamum indicum). (1969) (2)
Evaluation in children of the protein quality of opaque-2 maize. (1969) (2)
A Rapid Method for the Determination of Net Protein Utilization Values with Chicks (1963) (2)
Tentative nutritional objectives in the major food crops for plant breeders (1977) (2)
[Biological behavior of protein fractions isolated from the common bean (Phaseolus vulgaris)]. (1983) (1)
Supplementation of maize and tortilla with amino acids. (1968) (1)
[Effect of the quantity and quality of protein on serum levels of urea and ammonia, and on the ratio of essential to nonessential amino acids]. (1978) (1)
PROTEIN-STARCH EXTRACTION AND NUTRITIVE VALUE OF THE BLACK-EYED PEA (Vigna sinensis) AND ITS PROTEIN CONCENTRATES (2008) (1)
Correction-Evaluation of the Protein Quality of Milled Rices Differing in Protein Content (1972) (1)
[Vegetable food resources with agroindustrial potential from Guatemala. Manufacture of vegetable milk from the seed of morro fruit (Crescentia alata)]. (2000) (1)
[Protein fraction distribution in milling and screened physical fractions of grain amaranth]. (2002) (1)
[Improvement of protein quality of popped sorghum with soybean grain]. (1993) (1)
[Effects of processing by granular heated beds on the chemical and functional properties of legume grains]. (1988) (1)
Hunger, Technology and Society (1983) (1)
Use of cottonseed oilmeal in balanced rations for growing pigs. (1962) (1)
Correspondence, The Nutritional Evaluation of Processed Whole Corn Flours (1963) (1)
[Possible relationship of physical, chemical and nutritional measurements of the common bean (Phaseolus vulgaris)]. (1981) (1)
[Preparation of flour processed with pigeon pea seed]. (1993) (1)
Effect of Protein Level and Duration of Test on Carcass Composition, Net Protein Utilization (NPU) and on Protein Efficiency Ratio (PER) (1967) (1)
[Supplementary effect of 3 sources of soy protein on various corn products]. (1981) (1)
Chemical composition of varieties of cottonseed and effect of environment on their gossypol content. (1968) (1)
[Technological improvement of the protein quality of rice]. (1977) (1)
Food science and technology in developing countries during the past 50 years (1989) (1)
Effect of Different Ratios of Mono (Na, K) to Divalent (Ca, Mg) Ions on the Cooking Time, Protein Quality and Acceptability of Hard-to-Cook Beans (P. Vulgaris) (1988) (1)
[Evaluation of a device to measure the hardness of the bean grain (Phaseolus vulgaris) and its use in the determination of cooking time]. (1985) (1)
[Evaluation of the protein quality of legume flours obtained by roasting in heated beds]. (1988) (1)
[Effect of free gossypol of different cottonseed flours on the growth of rats and levels of free lysin and free gossypol in animal organs, muscle and serum]. (1975) (1)
Preliminary study on consumer acceptability of beans in guatemala (1985) (1)
[Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures]. (1982) (1)
[Effect of different nutrients on the consumption of diets with tuber and legume bases]. (1980) (1)
[Effect of the quality and quantity of dietary proteins on vitamin A depletion rate, and biological availability of vitamin A precursors]. (1986) (1)
[Study in rats of the effects of protein supplementation of a typical diet of a rural community in Guatemala]. (1972) (1)
[Evaluation of the quality of proteins of various vegetable grains used in various biological methods]. (1976) (1)
[Significance of various antiphysiological and nutritional factors on the biological evaluation of various cultures of the common bean (Phaseolus sp.)]. (1982) (1)
[Nutritional evaluation of the oil and meal of the jicara and morro (Cresentia atalata) seed]. (1973) (1)
Some agronomic and nutritional characteristics of Canavalia sp. (1991) (1)
[Chemical composition of 11 varieties of sorghum (Sorghum vulgare) before and after popping the kernels]. (1992) (1)
[Evolution of food science and technology in developing countries during the last 50 years]. (1993) (0)
Evaluation of the caulote (Guazuma ulmifolia) fruit in the nutrition of steers (1981) (0)
[Amaranth, a further resource of enormous nutritional potential for Latin America]. (1985) (0)
[Studies in dogs of the proteins casein, gelatin and zein, and their effect on nitrogen balance and serum protein and urea levels]. (1971) (0)
Supplementary Feeding and Formulated Foods Some Comments (0)
[Gossypol absorption in rats and in pigs]. (1971) (0)
[Relation of lysine and tryptophan content to that of zein, during the germination of corn grain, and its possible link to the vegetative cycle of the plant]. (1980) (0)
Effects of Grass-Legume Associations , Environment , and Genotype on Carotene and Nitrogen Content of Forage Crops 1 (2016) (0)
Protein value of the by-products of the wheat industry. 1. Chemical composition and supplementation of wheat shorts with amino acids. (1970) (0)
Comparison of different methods of estimating the protein value of cottonseed meals. (1969) (0)
[Nutritive value of the malanga tuber (Colocasia esculenta) for swine and chickens]. (1981) (0)
Developments in food proteins — 7, B.J.F. Hudson (Ed.). Elsevier (1991), £65.00 (ix + 278 pages) ISBN 1 85166 535 8 (1992) (0)
[Prevention of bean hardening and use of hardened grain]. (1982) (0)
[Effect of reheating on iron availability and the protein nutritive value of cooked black bean (Phaseolus vulgaris)]. (1991) (0)
Improvement of the nutritive value of diets for human consumption. I. Nutritional evaluation of the diet of pre-school children of three rural communities of Guatemala. (1969) (0)
[Evaluation of the nutritive value of the fruit of (Guazuma ulmifolia)]. [Spanish] (1977) (0)
Cottonseed meal for growing and fattening pigs. (1968) (0)
Nutritive value of the protein of torula yeast and its use as a supplement to protein concentrates. (1970) (0)
Protein quality of Torula yeast and its value as complement to protein concentrate. (1970) (0)
Evaluation of bush and vine black beans for physical, chemical and nutritional characteristics. (1995) (0)
Improving the nutritive value of diets for human consumption. 1. Evaluation of the diet of preschool children in 3 rural communities of Guatemala. (1969) (0)
[Chemical evaluation of morro or jícaro (Crescentia alata) flours prepared by ensilaging and/or dehydration]. (1980) (0)
Utilization of lemon grass (Cymbopogon sp.) bagasse in ruminant nutrition. (1977) (0)
[Chemical composition and evaluation of the protein quality of beans in adult humans by the short-term nitrogen balance method]. (1986) (0)
Changes in chemical composition and feeding value of the protein of cottonseed meal during processing. (1968) (0)
Use of central American feed resources for the encouragement of the livestock industry. 5. Chemical composition of some by-products from the cereal industry: wheat, rice and maize. (1970) (0)
[Preliminary trial of the cultivation of winged beans (Psophocarpus tetragonolobus) in Guatemala and variations in their chemical composition]. (1982) (0)
[Use of cowpea (Vigna unguiculata) in mixtures with common beans (Phaseolus vulgaris) for the development of new food products]. (2008) (0)
I. CORN PROTEIN STUDIES. II. A FACTOR IN CORN WHICH IMPROVES THE GROWTH OF RATS ON AMINO ACID DIETS. III. STUDIES ON AMINO ACID REQUIREMENTS. (1956) (0)
Relationship between net protein utilization (NPU) and nitrogen efficiency ratio (NER). (1965) (0)
RESEARCH IN AGRICULTURAL AND FOOD SCIENCE AT INCAP (2004) (0)
[Scientific productivity in nutrition and food]. (1978) (0)
[Separation of morro or jicaro (Crescentia alata) seeds]. (1980) (0)
[Information required for the establishment of a data system on the chemical composition of foods]. (1987) (0)
[Biological evaluation of morro and jicaro (Crescentia alata) flours prepared by ensilaging and/or dehydration]. (1980) (0)
Utilisation of Ca from maize treated with lime. (1966) (0)
[Complementation and supplementation of vegetable mixtures based on rice and beans]. (1982) (0)
[Urinary nitrogen in adult dogs fed with a nitrogen free diet and various calory intakes]. (1972) (0)
[Evaluation of nutritional potential of fish in diets based on beans (Phaseolus vulgaris) and a cereal/corn (Zea mays) and/or rice (Oryza sativa)]. (1983) (0)
Vegetable protein mixtures for human feeding. 11. Limiting amino acids in the INCAP vegetable mixture 9 and the effect of adding small quantities of protein concentrates of vegetable and animal origin. (1962) (0)
[Evaluation of the protein quality of meat flour from the tollo shark (Squalus acanthias)]. (1984) (0)
Development of a practical ration for chickens. 1. Cottonseed and sesame meals. (1964) (0)
The nitrogen and essential amino acids in different samples of maize. (1960) (0)
[Mineral deficiencies in Latin America in animal production and in basic foods]. (1982) (0)
Use of Central American feed resources for the encouragement of the livestock industry. 4. Protein concentrates of animal origin in common use in the area. (1970) (0)
American Journal of Clinical Nutrition, Volume 9, 1961: All-vegetable protein mixtures for human feeding. (1989) (0)
Chapter III - Niacin (1963) (0)
[Utilization of new resources]. (1979) (0)
[Vegetable resources with agroindustrial potential from Guatemala. Chemical characterization of the pulp and of the seeds of Theobroma bicolor]. (1999) (0)
Effect of sample preparation, and of fat and crude fiber in the diet, on the determination of net protein utilization (NPU). (1969) (0)
Effect of cooking and of amino acid supplements on the nutritive value of protein of the pigeon pea (Cajanus indicus). (1965) (0)
Changes in chemical composition of the bean and pulp of coffee during roasting, and the biological activity of nicotinic acid in coffee. (1962) (0)
Effect of trace element fertilisers on the protein value of maize and sorghum. (1965) (0)
Comparative study of beans from vine and bush type of vegetative growth. Effect of storage on cell wall components as factors in increasing cooking time. (1998) (0)
Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker. (1985) (0)
[Mixtures of rice and beans (55:45 and 77:23). II. Limitation of liposoluble vitamins and minerals]. (1982) (0)
[Production systems, food and nutrition]. (1987) (0)
[The use of plant proteins in human nutrition]. (1961) (0)
The role of small animal species in nutrition and food production. (1977) (0)
Enrichment of white and whole wheat flour with supplements of animal and vegetable origin. (1966) (0)
[Scientific communication, an important ingredient of scientific and technological progress]. (1979) (0)
Nutrient content of foods from Central America. 2. Cereals, legumes and other seeds. (1955) (0)
Improving the nutritive value of diets for human consumption. 2. Supplementation with INCAP Vegetable Mixture 9 and milk. (1969) (0)
Nutritive value of Central American beans. 3. Variations the contents of protein, methionine, tryptophan, vitamin B1, riboflavin and nicotinic acid in samples of Phaseolus vulgaris cultivated in Costa Rica, Salvador and Honduras. (1960) (0)
Supplementing rice with protein concentrates. (1968) (0)
Arginase Activity in Ice-Stored Shrimp Ornithine (2002) (0)
Technological and nutritional characteristics of 20 cultivars of French bean (Phaseolus vulgaris). II. Chemical and nutritional characteristics of the seed. (1990) (0)
[Nutritive value of diets based on tubers and legumes consumed in 3 different proportions]. (1984) (0)
Studies in dogs on the proteins casein, gelatin and zein and their effect on N balance and values for protein and urea in serum. (1971) (0)
Amino acid supplementation of oats. (1967) (0)
Effect of ripening of maize on its nutritive value. (1968) (0)
Studies in rats of the effect of a basic rural Guatemalan diet supplemented with cow's milk and a protein mixture. (1970) (0)
Advances in the field of nutrition. (1959) (0)
Supplements of methionine, methionine hydroxy analogue and vitamin B-6 to casein and to plant mixtures based on soya flour. (1970) (0)
Nutritive value of maize infected with fungi for chickens and of maize tortilla infected with fungi for rats. (1970) (0)
Small-Scale Integrated Agricultural Production Family Farm (1986) (0)
Improvement of the nutritive value of diets for human consumption. II. Supplementation with vegetable mixture INCAP 9 and milk. (1969) (0)
[Relationship between nitrogen retained in rats, determined by body nitrogen analysis and nitrogen balance]. (1976) (0)
[The protein quality of opaque-2 corn as an ingredient of diets of rural populations of Guatemala]. (1972) (0)
[Coffee pulp and hulls, 6. Adaptation of ruminants to coffee pulp[Beef cattle]]. [Spanish] (1974) (0)
Development of a practical ration for chickens. 2. Different supplements. (1964) (0)
Vegetable protein mixtures for human feeding. 9. Evaluation of the nutritive value of the proteins in the INCAP vegetable mixture 9 for different experimental animals. (1962) (0)
Vegetable mixtures for human con-sumption. 18. Development of the vegetable mixture INCAP 17 based on legume seeds. (1969) (0)
[A new alternative for estimating recommendations of protein intake in humans. Protein requirements of an adult population fed with a diet based on rice and beans]. (1985) (0)
[Agriculture, food techology and nutrition]. (1979) (0)
[Nutritional evaluation of the replacement of soy bean flour and sorghum by raw cowpea (Vigna sinensis) flour]. (1982) (0)

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What Schools Are Affiliated With R. M. Randa H. Bressani?

R. M. Randa H. Bressani is affiliated with the following schools:

Universidad del Valle de Guatemala