According to Wikipedia,
Julia Carolyn Child was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Julia Child is affiliated with the following schools:
Julia Child is most known for their academic work in the field of literature. They are also known for their academic work in the fields of
Julia Child has made the following academic contributions: