Constance Kies
#162,816
Most Influential Person
American dietitian and nutrition scientist
Constance Kies's AcademicInfluence.com Rankings
Constance Kiesmedical Degrees
Medical
#3613
World Rank
#4098
Historical Rank
#482
USA Rank
Nutrition
#150
World Rank
#158
Historical Rank
#21
USA Rank
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Constance Kies's Degrees
- PhD Nutritional Sciences University of California, Berkeley
- Masters Nutritional Sciences University of California, Berkeley
- Bachelors Dietetics University of California, Berkeley
Why Is Constance Kies Influential?
(Suggest an Edit or Addition)According to Wikipedia, Constance Virginia Kies was an American nutrition scientist and dietitian. Kies worked as a public school teacher for three years before going against the traditional gender norms of her time and completing an M.S. and Ph.D. from the University of Wisconsin–Madison. Over the duration of her 30-year career at the University of Nebraska–Lincoln, Kies researched nutritional biochemistry. She demonstrated relationships between minerals, proteins, and dietary fiber through pioneering human subject research. Her findings led to advancements in human knowledge of copper and protein metabolism. She was honored with the Borden Award and was a fellow of the American College of Nutrition. Kies was a feminist and a member of the National Organization for Women and the Women's Equity Action League. She died of uterine cancer three months after her diagnosis.
Constance Kies's Published Works
Number of citations in a given year to any of this author's works
Total number of citations to an author for the works they published in a given year. This highlights publication of the most important work(s) by the author
Published Papers
- Effect of dietary fiber on copper, zinc, and magnesium utilization by adolescent boys. (1979) (86)
- COMPARISON OF THE PROTEIN NUTRITIONAL VALUE OF TVP, METHIONINE ENRICHED TVP AND BEEF AT TWO LEVELS OF INTAKE FOR HUMAN ADULTS (1971) (54)
- Comparative value of L-, and D-methionine supplementation of an oat-based diet for humans. (1975) (51)
- Nutrition knowledge and attitudes of early elementary teachers (1972) (50)
- Determination of the first-limiting amino acid of wheat and triticale grain for humans. (1970) (48)
- Green and black tea consumption by humans: Impact on polyphenol concentrations in feces, blood and urine (1994) (45)
- Bioavailability: a factor in protein quality. (1981) (44)
- Nutritional status of preschool children. I. Dietary and biochemical findings. (1968) (44)
- Nutritional bioavailability of iron (1982) (41)
- Nutritional bioavailability of calcium (1985) (38)
- Nutritional bioavailability of manganese (1987) (36)
- Mineral balances in humans as affected by fructose, high fructose corn syrup and sucrose (1992) (31)
- Niacin, thiamin, and pantothenic acid bioavailability to humans from maize bran as affected by milling and particle size (1993) (31)
- DETERMINATION OF FIRST LIMITING NITROGENOUS FACTOR IN CORN PROTEIN FOR NITROGEN RETENTION IN HUMAN ADULTS. (1965) (30)
- Effect of Dietary Fat and Fiber on Calcium Bioavailability (1985) (27)
- Nonspecific nitrogen in the nutrition of human beings. (1972) (26)
- Zinc Bioavailability from Vegetarian Diets: Influence of Dietary Fiber, Ascorbic Acid, and Past Dietary Practices (1983) (26)
- Psyllium husk fibre supplementation to soybean and coconut oil diets of humans: effect on fat digestibility and faecal fatty acid excretion. (1994) (25)
- Urinary ascorbic acid excretion in the human as affected by dietary fiber and zinc. (1978) (25)
- Utilization of 1,3-butanediol and nonspecific nitrogen in human adults. (1973) (24)
- Zinc bioavailability and tea consumption (1994) (24)
- The supplementary value of algae protein in human diets. (1967) (23)
- Comparison of the protein nutritional value of TVP, methionine-enriched TVP and beef for adolescent boys (1973) (23)
- DIETARY HEMICELLULOSE INTERACTIONS INFLUENCING SERUM LIPID PATTERNS AND PROTEIN NUTRITIONAL STATUS OF ADULT MEN (1977) (21)
- Iron intake and iron nutritional status of lacto-ovo-vegetarian and omnivore students eating in a lacto-ovo-vegetarian food service. (1983) (21)
- Copper Bioavailability and Metabolism (1989) (21)
- Copper absorption as affected by supplemental calcium, magnesium, manganese, selenium and potassium. (1989) (20)
- EFFECT OF VARYING THE RATIO OF BEEF AND TEXTURED VEGETABLE PROTEIN NITROGEN ON PROTEIN NUTRITIVE VALUE FOR HUMANS (1973) (19)
- CALCIUM AND MAGNESIUM NUTRITIONAL STATUS OF ADOLESCENT HUMANS FED CELLULOSE OR HEMICELLULOSE SUPPLEMENTS (1979) (19)
- Comparison of palm and mixtures of refined palm and soybean oils on serum lipids and fecal fat and fatty acid excretions of adult humans (2001) (18)
- Protein nutritive value of wheat and triticale grain for humans, studied at two levels of protein intake. (1970) (18)
- Protein nutritional value of opaque-2 corn grain for human adults. (1972) (17)
- Mineral utilization of vegetarians: impact of variation in fat intake. (1988) (17)
- Calcium, copper, iron, magnesium and zinc utilization of humans as affected by consumption of black, decaffeinated black and green teas☆ (1999) (17)
- Inhibitors of copper bioutilization: fiber, lead, phytate and tannins. (1989) (16)
- Cellulose supplementation of a nutritionally complete, liquid formula diet: effect on gastrointestinal tract function of humans and fecal fiber recovery. (1984) (16)
- Psyllium husk fiber supplementation to the diets rich in soybean or coconut oil: hypocholesterolemic effect in healthy humans. (1996) (16)
- EFFECT OF "NON-SPECIFIC" NITROGEN INTAKE ON ADEQUACY OF CEREAL PROTEINS FOR NITROGEN RETENTION IN HUMAN ADULTS. (1965) (16)
- PANTOTHENIC ACID STATUS OF FREE LIVING ADOLESCENT AND YOUNG ADULTS (1984) (16)
- Comparative value of various sources of nonspecific nitrogen for the human. (1974) (16)
- Effect of amino acid supplementation of dehydrated potato flakes on protein nutritive value for human adults (1972) (15)
- Vitamin B6 availability from wheat, rice and corn brans for humans (1984) (14)
- Nitrogenous factors affecting the adequacy of rice to meet the protein requirements of human adults. (1967) (14)
- Nutritional and metabolic studies in humans with 1,3-butanediol. (1975) (14)
- Urea as a dietary supplement for humans. (1978) (14)
- EFFECT ON NITROGEN RETENTION OF MEN OF VARYING THE TOTAL DIETARY NITROGEN WITH ESSENTIAL AMINO ACID INTAKE KEPT CONSTANT. (1965) (13)
- Sports Nutrition: Minerals and Electrolytes (1995) (12)
- Effect of level of total nitrogen intake on second limiting amino acid in corn for humans. (1970) (12)
- Nutritional status of preschool children. II. Anthropometric measurements and interrelationships. (1968) (11)
- Interrelationships of leucine with lysine, tryptophan, and niacin as they influence protein value of cereal grains for humans. (1972) (10)
- Comparative protein quality as measured by human and small animal bioassays of three lines of winter wheat. (1978) (10)
- Manganese Availability for Humans: Effect of Selected Dietary Factors (1987) (9)
- Time, stress, quality, and quantity as factors in the nonspecific nitrogen supplementation of corn protein for adult men. (1967) (9)
- TRITICALE, SOY‐TVP AND MILLET BASED DIETS AS PROTEIN SUPPLIERS FOR‘HUMAN ADULTS (1975) (9)
- Effect of nonspecific nitrogen supplementation on minimum corn protein requirement and first-limiting amino acid for adult men. (1967) (8)
- Blood serum lipid levels of humans given arginine, lysine and tryptophan supplements without food (1987) (8)
- Purified Psyllium Seed Fiber, Human Gastrointestinal Tract Function, and Nutritional Status of Humans (1983) (8)
- Studies of women eating diets with different fatty acid composition. I. Plasma lipoproteins and steroid excretion. (1991) (8)
- Food sources of dietary copper. (1989) (8)
- Manganese Usage in Humans as Affected by Use of Calcium Supplements (1987) (8)
- Vegetarianism and the Bioavailability of Iron (1982) (8)
- Protein nutrition value of urea supplementation of opaque-2 corn for adolescent boys. (1977) (7)
- Commercial soybean starch blocker consumption: Impact on weight gain and on copper, lead and zinc status of rats (1992) (7)
- Calcium, Copper, Iron, Magnesium and Zinc Utilization of Humans as Affected by Consumption of Black, Decaffeinated Black and Green Teas (1997) (7)
- Niacin status of humans as affected by eating decorticated and whole-ground sorghum (Sorghum Gramineae) grain, ready-to-eat breakfast cereals (1991) (7)
- PROTEIN NUTRITIVE VALUE OF AMINO ACID SUPPLEMENTED AND UNSUPPLEMENTED PRE‐COOKED DEHYDRATED OATMEAL (1972) (7)
- Copper utilization in humans as affected by amino acid supplements (1989) (7)
- Protein and fat utilization by humans as affected by calcium phosphate, calcium carbonate, and manganese gluconate supplements. (1990) (7)
- Evening primose oil: a source of gamma linolenic acid (1989) (7)
- Mouse Bone Composition and Breaking Strength: Effect of Varying Calcium and Phosphorus Content in Animal or Plant Protein-Based Diets (1985) (6)
- Manganese Bioavailability Overview (1987) (6)
- Palm oil and soybean oil as fry fats: Sensory acceptability of a deep-fat fried Nigerian snack food (1993) (6)
- BLOOD SERUM LIPID PATTERNS OF ADOLESCENT BOYS FED CORN OIL, PEANUT OIL, OR SAFFLOWER OIL (1978) (6)
- Comparison of palm, palmstearin, palmolein, and partially hydrogenated soybean oils: effects on serum lipids and fecal fatty acid excretions of adult humans (1998) (5)
- Wheat products as acceptable substitutes for rice (1993) (5)
- Selected nutrient intakes and blood serum mineral concentrations of elderly humans fed regular and sweet acidophilus milks. (1994) (5)
- Studies of women eating diets with different fatty acid composition. II. Urinary eicosanoids and sodium, and blood pressure. (1991) (4)
- BLOOD SERUM FATTY ACID PATTERNS OF ADOLESCENT BOYS AS INFLUENCED BY SOURCE OF DIETARY FAT: CORN OIL/BUTTER OIL, SAFFLOWER OIL/BEEF TALLOW (1978) (4)
- L-methionine/choline/inorganic sulfur interrelationships in soy based diets fed to human adults. (1980) (4)
- Yeast breads containing oils varied in fatty acid composition: Effects on sensory panel acceptability (1993) (4)
- Self-selected dietary protein sources and serum lipid patterns of adolescent humans (1989) (4)
- Non-soluble dietary fiber effects on lipid absorption and blood serum lipid patterns (1985) (4)
- IMPACT OF CORN BRAN ON NUTRITIONAL STATUS AND ON GASTROINTESTINAL TRACT FUNCTION OF HUMANS1 (1982) (3)
- Studies of women eating diets with different fatty acid composition. III. Fatty acids and prostaglandin synthesis by platelets and cultured human endothelial cells. (1991) (3)
- Nutrition attitudes and knowledge of Nigerian nurses and physicians (1985) (3)
- Vitamin B12 status of humans as affected by wheat bran supplements (1986) (2)
- Food and nutrition education for mentally disturbed women (1971) (2)
- Comparison of urea and diammonium citrate as sources of nonspecific nigrogen for human adults. (1973) (2)
- Calcium and phosphorus utilization from wheat bran by lacto-ovo-vegetarians and omnivores (1989) (2)
- COMPARISON OF HUMAN AND ANIMAL STUDIES AT NEBRASKA1 (1979) (2)
- Niacin and pantothenic acid excretions of humans fed a low-methionine, plant-based diet. (1977) (2)
- Iron bioavailability from super enriched breads in weanling mice (1994) (2)
- Zinc content of selected tissues and taste perception in zinc deficient and zinc adequate rats (1986) (2)
- Vitamin B12 status of lacto-ovo-vegetarian and amnivore subjects fed controlled lacto-vegetarian, vegan and omnivore diets (1986) (2)
- Calcium carbonate supplements may adversely affect protein nutriture (1994) (1)
- Iron status of adolescent boys and girls as influenced by variations in dietary ascorbic acid and iron intakes (1989) (1)
- EC90-2502 Perspectives on Nitrates (1990) (1)
- Lipid utilization of human adults as affected by dietary bran supplementation (1981) (1)
- Protein utilization in humans as affected by level of dietary fat (1996) (1)
- Zinc content of selected tissues and taste perception in rats fed zinc deficient and zinc adequate rations (1986) (1)
- Plasma alloisoleucine: analytical method and clearance in ketoacid-supplemented normals. (1989) (1)
- Plasma pyridoxal 5'‐phosphate concentrations and urinary 4‐pyridoxic acid: Creatinine ratios of adults of various ethnicities* † (1994) (1)
- Protein utilization in humans as affected by level of dietary fat (1996) (1)
- Nitrate/nitrite: knowledge, attitudes and practices of rural nebraskans (1985) (1)
- Protein utilization in humans as affected by level of dietary fat (1996) (1)
- Protein Nutritional Value of Wheat and Triticale As Evaluated by Weanling Mice Bioassay 1 (1975) (0)
- Substitution of soy for beef and fish in human diets impact on several nutritional parameters (1982) (0)
- Reply to letter by Graham (1977) (0)
- Niacin/protein and pantothenic acid/protein interrelationships influencing nutritional value of dry breakfast cereals in rats. (1980) (0)
- Copper, lead and zinc concentrations of human breast milk as affected by maternal dietary practices (1986) (0)
- Amino Acid Bioavailability from Whole-Wheat Flour Bread and Extracted Wheat Flour Bread by Humans (1985) (0)
- Copper and iron status during pregnancy of very young women (1988) (0)
- Nutritional implications and acceptability of soy supplementation of two traditional, corn-based nigerian foods (1984) (0)
- BLOOD LIPID LEVELS OF ADULT MEN ON VITAMIN D‐SUPPLEMENTED AND UNSUPPLEMENTED DIETS (1978) (0)
- Calcium and phosphorus utilization by omnivores and lacto-ovo-vegetarians fed laboratory-controlled lacto-vegetarian diets (1985) (0)
- Copper status of mice fed hydrogenated vegetable oil, cocoa butter, fresh and cured pork from high and low nitrate/nitrite containing diets (1995) (0)
- Utilization of environmentally produced high nitrogen corn by weanling rats and adult humans. (1966) (0)
- Nutritional, functional, and acceptability characteristics retro grain products: Kamut (1993) (0)
- Effect of multiple vitamin-mineral supplements on vitamin B12 status (1986) (0)
- CHOCOLATE AND CHOCOLATE-LIKE PRODUCTS : IMPACT ON SERUM LIPID PROFILES ANDSERUM FATTY ACID COMPOSITION OF HUMANS (1997) (0)
- Chromium supplements: differences in utilization by humans (1986) (0)
- Protein and Malnutrition: Impact of Primary and Secondary Food Selections and Alterations (1992) (0)
- Protein status of humans as affected by tryptophan sleep aids (1984) (0)
- Effect of quantitative variation in nonspecific nitrogen supplementation of corn, wheat, rice and milk diets for adult men. (1972) (0)
- Dietary modifications designed to affect lipid metabolism (1992) (0)
- Ascorbic acid, calcium, phosphorus and magnesium intake variations: effects on calcium, phosphorus and magnesium utilization by human adults (1986) (0)
- Zinc nutrition status and growth of middle-class american adolescent children (1986) (0)
- Manganese and cholesterol intakes and blood serum cholesterol levels of young adult men and women (1988) (0)
- Food patterns and physical characteristics of Moroccan and American adolescents. (1980) (0)
- EC66-2210 Food and your Family (1966) (0)
- Calcium and phosphorus nutritional status of lacto-ovo-vegetarian and omnivore students consuming meals in a lacto-ovo-vegetarian food service (1984) (0)
- High caloric-density, nutritionally-complete, liquid formula, enteral products for humans: evaluation of effects on gastrointestinal tract function and nutrient utilization (1989) (0)
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